Murmur Cooking Corner! Masterchef Lisa Pinel shares her culinary delights, the Ginger crumble cookies and Strawberry Bread! Ginger Crumble Cookies 2oz unsalted butter, melted 3tbsp golden syrup 100g brown sugar 1 egg 150g plain flour 1tsp bicarbonate of soda 1tsp ginger 1tsp cinnamon ½ tsp mixed spice Preheat your oven to 170° and prepare two baking trays with baking paper. In a large bowl mix the butter, sugar, golden syrup and egg. Sift in the remaining ingredients and mix well. If you find the batter too dry you can add a small amount of water until the batter forms a soft dough. Roll out tablespoons of the dough and place separated on the baking sheet. Press down lightly with your fingertips then sprinkle over some crumble topping. Crumble Topping 20g unsalted butter 2tbsp plain flour 1.5tbsp rolled oats 1.5 tbsp brown sugar Combine all ingredients in a bowl and mix together with your fingertips until coarse. Sprinkle over prepared cookies and bake for 10-12 minutes or until golden. Allow to cool on a wire rack.
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