Design Studio 3 Portfolio_Pua Wei Jin

PUA WEI JIN 1002057481

AD614 ARCHITECTURE DESIGN STUDIO III SEM 2021 - 05

LECTURED BY: MS. FATEHAH AR. NAJMI

CASE STUDY (GROUP) GOODSTEN, MARTINEZ JIBBY BY THE PARK SKILLET AT 163

A RESTAURANT RENDERED DRAWINGS INTERIOR AND EXTERIOR PERSPECTIVES PHYSICAL MODEL FIRE ESCAPE ROUTE BLACK AND WHITE DRAWINGS

CASE STUDY (GROUP)

MARTINEZ

|

ARGENTINA

G O O D S TE N HITZIG MILITELLO ARQUITECTOS

IDEATION The faceted surface of a stone served as inspiration for the construction and design system.

Following Nordic aesthetic, skin and leather tapestry, noble materials are used in a monochromatic way, giving it a stony warm ambience.

Goodsten is located at a residential area Tourists can visit Goodsten

PROJECT BACKGROUND All started when the client wanted to extend the old chalet restaurant. The two floor extension is to preserve the existing structure at the same time adding more space.

The double height annex joins the existing chalet achieving a harmony between the two elements.

Expressing homogeneity through one continuous surface of elements which set up a diamond-like shell, with repetition of treated metallic tiles.

AREA 118 SQM COMPLETED 2017

SITE LOCATION

SITE RESPONSE GOODSTEN MOTELS RESTAURANT PLANT NURSERY

PF CHANG TAKEOUT

ACCOMODATION

DELICACY

BITES

Goodsten serves desserts which targets on the customers at the Asian cuisine restaurant.

The residential area have some houses which are converted or renovated to a commercial building or stores

COOKIES

COLD ROCK

BARS

The Goodsten creamery is an ice cream shop, serving the theme of the cold warmth of the north.

ICE CREAM

MATERIALITY Metallic tiles were used for the extension roof to harmonize with the old chalet roof Exterior floor is made of precast concrete in the shape of triangles Plasterboard used for the interior wall of the annex building Roof Asphalt Shingles

Granite

Precast Concrete

Metallic Tiles

Ceramic Wall Tiles

Timber Cladded Wall

Plasterboard

Timber Cladded Wall

Light-colored Granite

Glass

ZONING & CIRCULATION

Marble

Timber Floor Finish

The event room is Adjacent to the transitional space Legend: Public Space Shared/Transition Space Private Space

PEDESTRIANS

EVENT ROOM

EVENT ATTENDEES

The Public and Private are linked by a common space Shared/ Transitional Space.

OUTDOOR SEATING PEDESTRIANS

GROUND FLOOR

PRIVATE

GROUND FLOOR

The Dining space and Annex interlock.

ADJACENT SPACES

FIRST FLOOR

SEMI PUBLIC - TRANSITION TO/FROM SPACES

PUBLIC

THE 1ST FLOOR DESIGN, CONES TOWARDS DIRECTING

THE

RIGHT,

ATTENTION

THE

WALL

HELPS

TO

SEPARATE

THE

MAIN

ENTRANCE AND DINING SPACE.

TO

THE EVENT ROOM.

THE COMMON SPACE

ANTHROPOMETRIC DINING AREA

INTERLOCKING SPACES

FOOD PREP. THE FURNITURE LAYOUT

THE FOOD PREPARATION

IS CROWDED. THE

AREA IS CONSIDERED

SPACES BETWEEN THE

SMALL AS THE DISTANCE

FURNITURE NEEDS TO BE

BETWEEN BOTH

MORE FURTHER APART

FURNITURES AT THE

TO PROVIDE A BETTER

WORKING AREA ARE

DINING EXPERIENCE.

CLOSE TOGETHER.

THE CENTER PIECE IS THE COMMON SPACE

THIS MODEL SHOWS THE SPATIAL RELATIONSHIP OF

SHARED BETWEEN THE PUBLIC AND PRIVATE,

INTERLOCKING

IT HAS THE TOILETS AND STAIRS.

SPACE.

THE

DOUBLE

HEIGHT

ANNEX BUILDING IS CONNECTED TOWARDS THE OLD CHALET BUILDING. THIS ALLOW THE INTERLOCKED SPACE BEING SHARED EQUALLY. THE INTERLOCKING SPACE ALSO SHOWS

THE

ONE-STOREY

TOWARDS A LARGER VOLUME

PLACE

FLOODS

IN

A RESTAURANT

SITE AND ISSUE

DESIGN INTENTION

SITE B

CLOSE TO NATURAL ENVIRONMENT

AWAY FROM LOUD NOISES

WELL SHADED WITH TREES

TARGET USER

TO REFLECT TOWARDS THE SURROUNDING NATURAL ENVIRONMENT OF SITE AND INTEGRATE WITH BUILDING DESIGN DOCTOR/NURSE/ VISITORS

PARK VISITORS TO MAKE USE OF GEOMETRICAL SHAPES TO ALLOW BUILDING STANDOUT FROM SURROUNDINGS EASY ACCESS FOR PEDESTRAIN AND VEHICLES

FAR FROM PUBLIC VIEWS OR VIEWS TO SITE BLOCKED WITH TREES

CLOSE TO WALLS THAT AFFECTS THE AESTHETIC

TO MAKE USE OF MATERIALS THAT ARE MONOCHROMATIC

SWIMMERS

HUKM STUDENTS

SITE CONDITIONS

NEIGHBOURHOOD

TREES

DRAINAGE

VIEWS

SUNPATH

WIND

DRAINAGE

VIEWS

SUNPATH

WIND

SITE RESPONSE

NEIGHBOURHOOD

TREES

LEGEND BUBBLE DIAGRAM

PUBLIC

ADJACENT

SEMI - PUBLIC

CLOSE CONVENIENT

PRIVATE

STAIRS

ENTRANCE

THE CORE - ACT AS A BRIDGE BETWEEN HUMANS AND NATURE. A RESTAURANT WHERE IT FOCUS ON HAVING NATURAL ELEMENTS AT THE CENTRAL SPACE TO CONNECT US WITH NATURE. IT IS A PLACE WHERE ANYONE REGARDLESS OF AGE COULD GATHER AND HAVE A NICE MEAL.

GROUND FLOOR

ADJACENT MATRIX

FIRST FLOOR

LEGEND

CRITERIA MATRIX FOR: RESTAURANT

SQ METER

CRITERIA MATRIX FOR: RESTAURANT

SQ METER

IMPORTANT ADJACENT

RECEPTION AREA

1.5 X 1.5= 2.3

INDOOR DINING

3.7 X 6.1= 22.6

CONVENIENT

LOBBY

1.5 X 2.7= 4.1

OUTDOOR DINING

6.4 X 3.2= 20.5

UNIMPORTANT

INDOOR DINING

3.7 X 3.1= 11.5

POD DINING

2.0 X 5.2= 10.4

OUTDOOR DINING

9.1 X 3.0= 27.3

BAR DINING

2.0 X 4.5= 9.0

POD DINING

2.0 X 5.2= 10.4

2.0 X 3.0= 6.0

KITCHEN

6.1X 3.0= 18.3

FOOR PREPARATION CLOSET

STORAGE

2.6 X 3.5=9.1

SURAU

2.8 X 3.3= 8.3

PWD TOILET

1.5 X 2.3= 5.2

TOILET

3.3 X 3.5= 11.6

TOILET

2.3 X 3.3= 7.6

WATER FEATURE

3.6 X 6.0= 21.6

COURTYARD

3.5 X 4.0=14.0

1.5 X 3.0= 4.5

TOTAL NEEDED= 225.3 SQM GROUND FLOOR= 131.4 SQM FIRST FLOOR= 93.9 SQM LESS 25% FOR CIRCULATION: 300 X 25% =75 SQM TOTAL BUILT UP AREA= 225.3 + 75 = 300.3 SQM

SITE PLAN

SPACES NUMBERING 1. DROP OFF 2. RECEPTION AREA 3. LOBBY 4. INDOOR DINING 5. WATER FEATURE 6. GARDEN 7. OUTDOOR DINING 8. POD DINING 9. PWD TOILET 10. TOILET 11. COURTYARD 12. KITCHEN 13. STORAGE 14. LOADING BAY

1

2 3 5

6

7

4

8 9 10

12

11

13

GROUND FLOOR PLAN 14

SPACES NUMBERING

1

1. OUTDOOR DINING 2. BAR DINING 3. INDOOR DINING 4. POD DINING 5. SURAU 6. TOILET 7. CLOSET 8. FOOD PREPARATION

3 2

4

5

6 7

8

FIRST FLOOR PLAN

DETAIL A-A

DETAIL B-B

DETAIL A-A SCALE 1:30

DETAIL B-B SCALE 1:20

PASSIVE DESIGN

FILTER SUNLIGHT

SKYLIGHT

MORNING SUNLIGHT

LEGEND SUNLIGHT EVAPORATIVE COOLING

SUNLIGHT DIRECTION WIND

GREENERIES IN BUILDING HELPS LOWER TEMPERATURE

WIND DIRECTION

INTERIOR PERSPECTIVE - VIEW TOWARDS POD DINING

INTERIOR PERSPECTIVE - VIEW TOWARDS DINING SPACE AT FIRST FLOOR

EXTERIOR PERSPECTIVE - VIEW FROM MAIN ROAD

INTERIOR PERSPECTIVE - VIEW TOWARDS INDOOR DINING

INTERIOR PERSPECTIVE - VIEW TOWARDS WATER FEATURE

EXTERIOR PERSPECTIVE - VIEW FROM KL STADIUM (NIGHT)

EXTERIOR PERSPECTIVE - VIEW FROM KL STADIUM (DAY)

EXTERIOR PERSPECTIVE - VIEW TOWARDS OUTDOOR DINING

INTERIOR PERSPECTIVE - VIEW TOWARDS DINING SPACE AT FIRST FLOOR

QUALITY OF SPACE

SPACE WITHIN SPACE

SPACE LINKED BY COMMON SPACE

INTERLOCKING SPACE

FIRST MOCKUP MODEL

THIRD MOCKUP MODEL

SECOND MOCKUP MODEL

FOURTH MOCKUP MODEL

FINAL MODEL

TAMAN TASIK PERMAISURI

KL STADIUM

1

2 3

SPACES NUMBERING 1. DROP OFF 2. RECEPTION AREA 3. LOBBY 4. INDOOR DINING 5. WATER FEATURE 6. GARDEN 7. OUTDOOR DINING 8. POD DINING 9. PWD TOILET 10. TOILET 11. COURTYARD 12. KITCHEN 13. STORAGE 14. LOADING BAY

5

6

7

4

8 9 10

12

11

13

14

FIRE ESCAPE ROUTE GROUND FLOOR PLAN

SPACES NUMBERING

1

1. OUTDOOR DINING 2. BAR DINING 3. INDOOR DINING 4. POD DINING 5. SURAU 6. TOILET 7. CLOSET 8. FOOD PREPARATION

3 2

4

5

6 7

8

FIRE ESCAPE ROUTE FIRST FLOOR PLAN

BLACK AND WHITE DRAWINGS

SITE PLAN

GROUND FLOOR PLAN

FIRST FLOOR PLAN

APPENDIX

APPENDIX

AD614 ARCHITECTURE DESIGN STUDIO III SEM 2021 - 05

PUA WEI JIN 1002057481