WELCOME TO THE STREET FOOD BUSINESS EXPO 2025
We’re absolutely thrilled to welcome you to the Street Food Business Expo 2025. Europe’s leading event for street food & catering professionals.
Taking place on the 30th of September & 1st of October at ExCeL London, this dynamic two-day event brings together the entire street food ecosystem under one roof, from independent vendors and food truck owners to suppliers, franchisors, consultants, and industry disruptors.
As the UK’s appetite for exciting, global flavours continues to grow, and with the street food sector projected to exceed £1.3 billion in 2025, the opportunity to stand out, scale up, and build a loyal following has never been greater. Whether you're offering bold fusion dishes, sustainable plant-based options, or reinventing comfort food classics, the time to elevate your brand is now.
This year’s event features over 100 cutting-edge exhibitors showcasing everything from the latest in food truck tech and kitchen innovations to eco-conscious packaging and POS systems designed for fast-paced service. Alongside them, you’ll find interactive features, live demos, and expert-led sessions that will spark fresh ideas and fuel your business journey.
Make sure to visit the NCASS Keynote Theatre, where some of the most influential voices in the street food scene will take the stage to share their stories, strategies, and lessons learned, covering everything from navigating regulations to mastering marketing, funding growth, and building resilient operations.
Whether you’re launching your first venture or expanding a thriving brand, the Street Food Business Expo is your launchpad for success. This is where deals are made, collaborations are born, and the next wave of food innovation takes flight.
We can’t wait to welcome you — let’s shape the future of street food together.
FLOOR PLAN
GEN‑Z IS LEADING THE CHARGE
83% of street food demand comes from under-40s, with 32% of Gen-Z actively seeking bold new flavours. At the Street Food Business Expo, we host seminars highlighting the expertise of marketing strategists and put a spotlight on research and development. Get ready to reach your new, younger audience and encourage them to enjoy more of what street food has to offer.
STREET FOOD IS NOW A LUNCHTIME STAPLE
Over 50% of UK consumers enjoy street food weekly. At the Street Food Business Expo, we facilitate conversations with industry experts on how to reach this deliciously bold corner of the market. With 64% of these customers willing to spend more than their usual lunch budget, it is imperative to dive in!
EXPERIENCE OVER EVERYTHING
Today’s customers want more than just food - they crave experiences! 70% of diners say the vibe of a street food venue influences their decision to visit. The Street Food Business Expo can show you the type of immersive pop-ups, live cooking stations, and themed environments that hold the key to standing out and building brand loyalty.
HEALTHY INNOVATIONS
Health-focused street food is no longer niche - it’s a driving force behind purchasing decisions. With 67% of UK consumers actively seeking nutritious options when eating out, vendors are embracing plant-based ingredients, gluten-free alternatives, and low-oil cooking methods. A far-cry from the old-school rabbit food, dishes are getting cleaner and greener, often featuring fermented ingredients, superfoods, and gut-friendly options. At Street Food Business Expo, discover how to navigate the rising demand from healthconscious Millennials and Gen Z, who value both flavour and wellness.
CASHLESS IS NOW THE NORM
Since Covid, there has been a 31% fall in cash withdrawn from ATMs in the UK. Street Food Business Expo hosts experts in online ordering and payment - especially relevant now that 94% of UK consumers use contactless or mobile payments when buying street food. If you’re a vendor without digital payment options, you’re at risk of losing out, especially among younger demographics who expect fast, seamless transactions.
TACOS REIGN SUPREME
Mexican-inspired street food, especially tacos, continues to dominate the UK market. Expect to see fresh regional twists showcased across the Street Food Business Expo. Stay ahead of the curve by getting involved in the conversation with thousands of industry professionals who attend the event, and amaze your customers by creating your own fusion food.
FUSION CUISINE IS THE FUTURE
Exciting new tastes are entering the street food market58% of street food vendors are now experimenting with
SUSTAINABILITY IS
ESSENTIAL
At Street Food Business Expo, we focus on environmentally responsible practices, featuring the Sustainability Trail, where the sector’s most inspiring suppliers showcase their industryaltering solutions at the cutting-edge of eco-innovation. This is becoming all the more important as eco-conscious consumers are reshaping street food, favouring biodegradable packaging, reusable containers, and locally sourced ingredients. 60% of UK consumers consider environmental impact when choosing where to eat and half are willing to pay more for sustainable packaging. Visit the Sustainability Trail to discover the latest in eco-friendly packaging and low-waste solutions!
food experiences. In 2025, over 3,000 food trucks operate nationwide, with the industry expected to grow by 6.8% annually. Find out at the Street Food Business Expo how to get involved in the rapidly expanding market! Discover how these mobile kitchens allow chefs to reach new audiences, test menus with low overheads, pop up at markets, festivals, and even events like weddings! They’re now a crucial part of the UK’s food landscape, blending entrepreneurship, culture, and creativity.
HIGHLIGHTS
NCASS KEYNOTE THEATRE
Learn from the Nationwide Caterers Association - UK’s most influential figures in street food and mobile catering as they share powerful insights and practical advice. An organisation that represents and supports businesses in the catering and hospitality sectors, NCASS will help you navigate the industry, promote best practices, and access the resources you need. From launching a food truck, to scaling your business, Street Food Business Expo has designed these sessions to equip you with the tools necessary to thrive.
100 INNOVATIVE SUPPLIERS
Explore a bustling show floor filled with pioneering brands offering everything from cutting-edge equipment to unique ingredients and packaging. Street Food Business Expo is your one-stop shop to source the tools that can elevate your street food operation and catapult you to success.
NETWORKING OPPORTUNITIES
Street Food Business Expo is where you can meet like-minded food entrepreneurs, suppliers, and innovators shaping the future of the industry. The buzzing atmosphere is designed to stimulate conversation and encourage valuable connections. Whether you’re seeking collaborations, mentorship, or new business leads, this is the perfect place to start meaningful conversations.
60+ HOURS OF CONTENT
Dive into a packed programme of seminars, keynote speakers, and panel discussions covering marketing, menu innovation, operations, and business growth. Street Food Business Expo offers the Sustainability Trail to guide you through the greenest exhibitions and the Industry Awards to highlight the success of the latest and greatest innovators. Learn directly from successful founders, trendsetters, and consultants making waves in the industry.
GREEN ROOM
At Street Food Business Expo we offer an exclusive backstage space run by Access Hospitality, designed for forward-thinking leaders ready to reshape the guest journey. Here you can gain AI driven insights, experience curated networking, and premium hospitality. Network, unwind, and engage with keynote speakers, and media away from the buzz of the show floor buzz.
PAYMENT & TECH HUB
As 90% of customers now prefer cashless payment, our dedicated tech zone features POS systems, mobile ordering apps, and payment innovations tailored for fast-paced food environments. At the Street Food Business Expo, discover how to streamline transactions, improve queue times, and gain valuable business insights all on the show floor.
INDUSTRY AWARDS
Join us as we honour outstanding contributions to the street food scene through our live awards. Celebrate the creativity, sustainability, and entrepreneurial spirit driving the industry forward. Discover the nominees and celebrate the street food sector’s best and brightest. At the Industry Awards, we will unveil the winners of the prestigious industry awards, and see who is leading the charge in sustainability, improvement, and excellence, one creative innovation at a time!
SUSTAINABILITY TRAIL
Follow the Sustainability Trail to meet suppliers pushing significant, positive impacts on the environment to the forefront of street food. From compostable packaging to ethically sourced produce, discover solutions that help protect the planet while impressing your customers. Follow the Sustainability Trail to discover the most eco-friendly exhibitors at the Street Food Business Expo! This journey is curated to guide you to the stands of companies who are using innovation and sustainable practices to transform the hospitality industry into one that is responsible and sustainable.
PLANT-BASED PROTEINS ON THE RISE
Demand for plant-based options is growing rapidly - the UK plant-based food market was valued at approximately £389 million in 2024 and is projected to reach £1.02 billion by 2033 - and street food vendors are innovating to meet this demand. At this industry-changing event, explore new plant-based ingredients and menu ideas from suppliers and industry experts, as well as the why behind the market trend. Discover how to attract more customers while staying sustainable and ahead of industry trends.
LIVE COOKING DEMOS
Street food is all about bold flavours and sizzling techniques - you can watch it all happen LIVE at Street Food Business Expo. Watch as our exhibitors bring culinary theatre to life, showcasing trending formats that you can bring to your own business. Watch top vendors and chefs prep crowd-pleasing dishes in real time, sharing the skills and stories behind their signature creations.
NCASS Speakers
DAY 1: TUESDAY 30TH SEPTEMBER
STREET FOOD, FROM PITCH TO PROFIT 10:15
STANDING OUT: HOW TO BUILD A STREET FOOD BRAND 11:15
CHOP & CHAT, TURNING CULTURE INTO COMMUNITY & COMMERCE
12:15
ROAD TO RESTAURANT, RESTAURANT TO ROAD - GROWING YOUR BUSINESS AND ADAPTING TO CHALLENGES 13:15
EVENTS, MARKETS & VENUES - THE INSIDER’S GUIDE 14:15
Join our panel of experts and learn about everything Street Food. Enjoy an informal panel of inspiring entrepreneurs talking about the highs and lows of running a Street Food business and gain valuable insights, as well as practical tips and advice on how to succeed.
In a crowded and competitive street food scene, how do you create a brand that not only turns heads but keeps customers coming back? This panel brings together seasoned traders, creative marketers, and branding experts to explore what makes a street food business truly stand out.
In this not to be missed session, join Jess and Jo aka The Flygerians and Olajide from SISU for a one-of-a-kind session that delves into foundations & culture, Jess and Jo’s business journey, culture & independence and the impact & legacy of The Flygerians.
Are you contemplating a shift from street food to a permanent site or moving into mobile?
Join us to connect with industry experts and NCASS members who have successfully grown their businesses and taken the leap. Gain valuable insights into their journey and learn how they’ve managed everything from design and working with contractors, building and training a team and getting the right tech in place, through to ensuring you maintain your vision and hit your targets.
What does it really take to thrive in events, markets, and venues? In this insider-led session, experienced operators and industry pros share what they’ve learned from years on the ground. From choosing the right pitches and managing logistics to building strong relationships with organisers and adapting to different audiences, this panel is packed with practical insights to help you navigate the challenges and make the most of every trading opportunity.
PANEL:
Emma Moran - Emerald Eats
Nick Costas - Crocus Paella
Chantel Yeung - Chubby Dumpling
Josh Ebsworth - Togather
PANEL:
Danny Hawke - Danny’s Burgers
Vimal Arumugam - Baked Bird
Bruce Kingsley - Brum-Mi
Vanessa Anderson - Indi Local
PANEL:
Jess & Jo Edun - The Flygerians
Olajide Alabi - SISU
PANEL:
David Wolanski - Chick ‘N’ Sours
Henry Poultney - Grace & James
James Mitchel - Gurt Wings
PANEL:
Ben Newman - Spudman
Dani Page - Beef on the Block
Louisa Payne - The Wine Tap
Ezinné Egbochue - BOXPARK
FUTURE FOCUS: THE TRENDS, CHALLENGES & OPPORTUNITIES
SHAPING OUR SECTOR
15:15
What’s coming next for hospitality and street food and how can you prepare? From shifting consumer habits and tech innovations to regulatory changes and economic pressures, this session unpacks the key trends and challenges shaping our industry.
PANEL:
Andy Darke - Bustler Market
Jack Brabant - Digbeth Dining Club / Hockey social
Rob Machin - Reimagine & FoodPark
Becca Chong - Cambridge
DAY 2: WEDNESDAY 1ST OCTOBER KEYNOTE THEATRE 6
STREET FOOD, FROM PITCH TO PROFIT
10:15
10:30
STANDING OUT: HOW TO BUILD A STREET FOOD BRAND 11:15
Discover practical strategies from industry experts on how to lead teams, manage operations, and build a positive culture. This panel offers essential insights to help you grow your leadership skills and drive business success in a fast-paced environment.
Join our panel of experts and learn about everything Street Food. Enjoy an informal panel of inspiring entrepreneurs talking about the highs and lows of running a Street Food business and gain valuable insights, as well as practical tips and advice on how to succeed.
PANEL:
Emma Moran - Emerald Eats
Nick Costas - Crocus Paella
Cassie
Chantel Yeung - Chubby Dumpling
Hospitality
Josh Ebsworth - Togather
Join our panel of experts and learn about everything Street Food. Enjoy an informal panel of inspiring entrepreneurs talking about the highs and lows of running a Street Food business and gain valuable insights, as well as practical tips and advice on how to succeed.
In a crowded and competitive street food scene, how do you create a brand that not only turns heads but keeps customers coming back? This panel brings together seasoned traders, creative marketers, and branding experts to explore what makes a street food business truly stand out.
PANEL:
Vimal Arumugam - Baked Bird
Danny Hawke - Danny’s Burgers
Tom Warwick - Meat Castles
Vimal Arumugam - Baked Bird
Sam Pentecost
Bruce Kingsley - Brum-Mi
Vanessa Anderson - Indi Local
GET TO KNOW GUEST EXPERIENCE WITH KIERON BAILEY, HELL YEAH OR THE GEN Z STARE? OWN YOUR CULTURE OR LOSE YOUR CUSTOMER 12:30
12:15
ROAD TO RESTAURANT, RESTAURANT TO ROAD - GROWING YOUR BUSINESS AND ADAPTING TO CHALLENGES 13:15
FUTURE FOCUS: THE TRENDS, CHALLENGES & OPPORTUNITIES SHAPING OUR
EVENTS, MARKETS & VENUES - THE INSIDER’S GUIDE 14:15
In this not to be missed session, join Jess and Jo aka The Flygerians and Olajide from SISU for a one-of-a-kind session that delves into foundations & culture, Jess and Jo’s business journey, culture & independence and the impact & legacy of The Flygerians.
What does great guest experience really look like today and are you delivering it? In this fast-paced, no-fluff session, experience expert Kieron Bailey takes a deep dive into the detail of what customers expect today, exploring how hospitality businesses can connect meaningfully, consistently, and memorably.
Are you contemplating a shift from street food to a permanent site or moving into mobile?
SESSION:
PANEL:
Jess & Jo Edun - The Flygerians
Olajide Alabi - SISU
Louisa Payne - The Wine Tap BOXPARK CHOP & CHAT, TURNING CULTURE INTO COMMUNITY & COMMERCE
Join us to connect with industry experts and NCASS members who have successfully grown their businesses and taken the leap. Gain valuable insights into their journey and learn how they’ve managed everything from design and working with contractors, building and training a team and getting the right tech in place, through to ensuring you maintain your vision and hit your targets.
Would you like to learn about what it takes to be successful in event and festival catering? From starting out in events and festivals to adapting, growing, and staying at the top of your game, our panel will help you understand how to succeed in this challenging but exciting part of the sector. Find out how to stand out and capture the attention of decision makers to help you secure the right opportunities year after year for your business in this inspiring seminar.
PANEL:
David Wolanski - Chick ‘N’ Sours
Henry Poultney - Grace & James
James Mitchel - Gurt Wings
What does it really take to thrive in events, markets, and venues? In this insider-led session, experienced operators and industry pros share what they’ve learned from years on the ground. From choosing the right pitches and managing logistics to building strong relationships with organisers and adapting
What’s coming next for hospitality and street food and how can you prepare? From shifting consumer habits and tech innovations to regulatory changes and economic pressures, this session unpacks the key trends and challenges shaping our industry. Join sector
PANEL:
Ben Newman - Spudman
Dani Page - Beef on the Block
PANEL:
Patricia Colden - Colden HR
Conrad Brunton - Tonic Talent
Davidson - Kith & Kin
- The Alpine Pizza Co
Nick Friedman - Jamon Jamon
Greg Gabriel - The Mixing Jug
Tom Maher - Original Patty Men
Digby Vollrath - Kilder & Togather
PANEL: Alan Fox - NCASS
Henry Poultney - Grace & James
Kieron Bailey - People on Purpose
SUSTAINABILITY TRAIL
Embark on the Sustainability Trail at the Street Food Business Expo, a dedicated showcase of eco-friendly and conscious innovation.
This trail highlights pioneering products and practices that empower your business to flourish while significantly lessening its environmental impact. Explore a diverse range of cutting-edge solutions, from sustainable packaging to energy-efficient technologies, all designed to curb waste, preserve resources, and foster a greener future for the food industry.
Join us in forging a more sustainable and accountable culinary landscape, and uncover how you can contribute to a positive change.
CONSULTUS
Consultus Sustainability helps hotel and hospitality businesses reach Net Zero through a unique Net Zero Pathway. Trusted by businesses such as L+R Hotels and Atlas Hotels, Consultus also offers SECR, ESOS reporting, audits, and more, supporting cost savings, compliance, and creating lasting impact.
Valpak is the UK’s leading environmental compliance scheme, managing the recycling obligations of over 5,000 UK businesses under producer responsibility laws. Valpak’s services are focused on packaging, WEEE, batteries, and voluntary compliance.
The UK’s leading supplier and expert in rigid packaging solutions. Cambrian Packaging partners with businesses and organisations throughout the country to transform their approach to packaging, working to provide next-gen packaging solutions that are sustainable and cost-effective.
ELAG is a Franco-Swiss manufacturer of smart, eco-friendly food packaging. Offering innovative, customisable solutions like ovenable bags, paper cutlery, and hygienic pouches – ideal for foodservice and retail professionals.
A leading eco-friendly paper packaging manufacturer based in China, dedicated to producing sustainable, high-quality packaging solutions for food and beverage businesses worldwide. Since DBT’S establishment, they have continuously focused on innovation, responsible sourcing, and environmental practices.
CAMBRIAN
Eco Safe Pack is a manufacturer of sustainable food packaging, offering compostable and recyclable products with custom branding options. We supply UK distributors and retailers with direct-from-factory pricing, low MOQs, and fast turnaround.
Re: Water returns with their packaging partner Bull Corp, showcasing their award-winning sustainable water bottles and aluminum beverage cups. Re:Water comes in a 100% recycled aluminum bottle, filled with pure British Spring Water, bottled at source on protected land in the UK.
ECO UK
Cut oil costs by up to 60% and labour by 85% with Halcyon Eco - an intelligent fryer filtration system that boosts food quality, improves safety, and reduces your carbon footprint. Fast, safe, and sustainable. A smart choice for modern kitchens.
Lokyo Packaging UK LTD is a leading provider of professional, eco-friendly, and sustainable F&B packaging solutions, based in Nottingham. With over 25 years of industry experience and the headquarters in China, they focus on customised items and pride themselves on having their own production line. LOKYO PACKAGING
A bespoke sarong brand dedicated to creating elegant custom designed sarongs for luxury hotels, spas and weddings. Their mission is to enhance the guest experience through stylish, sustainable, and personalised sarongs, that combine comfort with sophistication.
AGRILEAF EXPORTS PRIVATE LIMITED
Agrileaf is a trailblazing company dedicated to creating eco-friendly and sustainable alternatives to conventional dinnerware and food packaging. As India’s foremost manufacturer and exporter of areca palm leaf plates, bowls, trays, and spoons, they take pride in delivering premium-quality biodegradable tableware that aligns with their environmental values.
A UK leader in commercial renewable energy with over 40 years’ experience. Olympus Power has delivered 1,200+ solar installations, 600+ voltage optimisers to the hospitality industry, as well as battery storage, EV charging, and AI-powered energy management. Helping businesses cut costs, improve efficiency, and reduce carbon through smart, sustainable solutions.
Premium sustainable drinking straws and other packaging solutions for the HoReCa industry. Offering innovative alternatives to conventional plastic products based on the latest developments in biotechnology.
Packaging that Performs, Protects, and Preserves Tomorrow. Delivering innovative, high-quality, and sustainable packaging that enhances shelf presence, protects your products, and reinforces your brand. With dependable distribution and eco-friendly materials, AZ Export Ambalaj ensure your products arrive on time while supporting a greener future. Premier UK FOOD Packaging Solutions.
OLYMPUS POWER
THE OCEAN STRAW GROUP
AZ EXPORT AMBALAJ
BESPOKE SARONGS BY OLLIE BURWELL H4
GREEN ROOM
Access Hospitality
Behind every great experience
Access Hospitality, part of The Access Group, is revolutionising hospitality with powerful, all-inone software designed to help venues thrive.
Supporting over 115,000 sites globally, our cloudbased platform connects every part of your business - from bookings and EPoS to CRM, HR, training, stock, and compliance - unlocking seamless operations and unforgettable guest experiences.
Our AI-powered tools and deep integrations turn data into action, reduce costs, and drive smarter decisions. What truly sets us apart? Our people. Our hospitality experts don’t just understand hospitality, they live it and deliver trusted, valuable support that speaks your language. Access isn’t just software - it’s the freedom to do more.
Enter the Green Room: your AI-powered Lounge designed as a calm retreat from the busy show floor.
Escape the show floor and connect with industry leaders while exploring how artificial intelligence is shaping the future of hospitality through the Access Evoxperience. Enjoy live interviews, keynote insights, and cutting-edge discussions on the day’s trends – all in a relaxed, networking-friendly environment with refreshments to keep the conversations flowing.
Powered by our sponsor, Access Hospitality, the leading hospitality software innovator, the Green Room is where ideas spark, connections grow, and the future of hospitality comes to life.
NETWORKING
Street Food Business Expo is your go-to destination for exceptional networking opportunities.
We are proud to host an event where real connections happen. Attendees return year after year to engage with potential partners, suppliers, and clients who can help take their business to the next level. Whether you are exploring collaborations or sharing ideas, these conversations could spark your next big breakthrough.
Who You Can Meet
At the Street Food Business Expo, you’ll meet a powerful mix of decision-makers from across the foodservice industry.
From independent street food business owners to senior executives from national chains, the event draws professionals looking to stay ahead of the curve.
This is where meaningful conversations turn into lasting business partnerships.
TIPS FOR YOU PLAN AHEAD
Research key attendees and exhibitors before the event. Schedule meetings and prioritise the sessions where you’ll find the most relevant contacts.
PREPARE YOUR ONLINE PRESENCE
Make sure your LinkedIn profile is up-todate and connect with fellow attendees in advance. Engaging online can set the stage for meaningful in-person interactions.
TARGET YOUR NETWORK
Identify the areas of the expo event where your ideal connections will be, such as specific workshops or networking zones, and focus your time there.
BUILD GENUINE CONNECTIONS
Start conversations with a friendly, open approach. Remember, networking is about building relationships, so listen actively and show sincere interest in others.
FOLLOW UP PROMPTLY
After the event, reach out to the people you connected with while the conversation is still fresh. A quick LinkedIn message or email can turn a brief chat into a lasting professional relationship.
STAY RELAXED
Don’t stress about perfecting every interaction. Be yourself, enjoy the experience, and let connections happen naturally. The best networking often comes from simply being present and engaged.
PARTNERS
ADVISORY BOARD
Meet the industry experts guiding the show’s direction and shaping its most impactful content.
Celtic Collection | CEO
WILLIAM CONNORS WilliamConnors.Tech Ltd | Owner / Director
WILL KENNEY 200 Degrees | Comercial Director
THOMAS CAMPBELL RAWLINSON M&S | International Food Development Manager
DAVID MOFFAT
Boparan Restaurant Group | Country Manager
BLEDI JAHJAGA Pizza Pilgrims | Head of Food
BRENDAN KELLY JKS Restaurants | Head of Projects
BETH AARONS Dorchester Collection | Global Executive Director, Academy
CHRIS STAGG Peach Pub Company | Managing Director
JULIE HAMMOND
Stay Connected at Street Food Business Expo
SUBSCRIBE TO HOSPITALITY HEADLINER!
Stay informed with the latest industry insights, trends, and expert perspectives. Subscribe to our updates for exclusive content, practical tips, and show news, all curated to elevate your understanding and success in the ever-evolving hospitality sector.
Follow our Social Media
Follow us and join the conversation! Use #SFBE25 and #HOSPOB2B to tag your posts and connect with the street food community.
PLAN your day
To ensure you get the most out of the show, make sure to plan your day ahead of time.
Review the event schedule, mark your favourite sessions, and set up meetings with key contacts. Don’t forget to book your hotel and travel arrangements in advance to avoid any last-minute hassles.
HAVE YOU BOOKED YOUR FLIGHTS AND HOTEL?
If you haven’t sorted your accommodation yet, HotelPlanner is here to help you find the perfect place to stay. Plan ahead and make the most of your experience at the Street Food Buisness Expo!
How To Get There
LONDON EXCEL
Royal Victoria Dock, 1 Western Gateway, London E16 1XL
BY CAR
Parking is available on a first-come, first-served basis with pay and display. Use postcode E16 1FR to find your spot.
For the quickest and most direct route to ExCeL London, hop on the new Elizabeth Line. You can also take the Jubilee Line to Canning Town, then switch to a Beckton-bound DLR train for a quick ride to Custom House, which is closest to the show entrance.
KEYNOTE THEATRE 6
Emma Moran, Nick Costas, Chantel Yeung & Josh Ebsworth | Emerald Eats, Crocus Paella, Chubby Dumpling & Togather Street Food, From Pitch to Profit
Danny Hawke, Vimal Arumugam, Bruce Kingsley & Vanessa Anderson | Danny’s Burgers, Baked Bird, Brum-Mi & Indi Local Standing Out: How to Build a Street Food Brand
Jess and Jo Edun & Olajide Alabi | The Flygerians & SISU Chop & Chat, Turning Culture into Community & Commerce
David Wolanski, Henry Poultney & James Mitchel | Chick ‘N’ Sours, Grace & James & Gurt Wings Road to Restaurant, Restaurant to RoadGrowing Your Business and Adapting to Challenges
Ben Newman, Dani Page, Louisa Payne & Ezinné Egbochue | Spudman, Beef on the Block, The Wine Tap & BOXPARK Events, Markets & Venues -The Insider’s Guide
Andy Darke, Jack Brabant, Rob Machin & Becca Chong | Bustler Market, Digbeth Dining Club / Hockley Social, Reimagine & FoodPark, Cambridge Future Focus: The Trends, Challenges & Opportunities Shaping our Sector
Patricia Colden, Conrad Brunton & Cassie Davidson | Colden HR, Tonic Talent & Kith & Kin Hospitality Mastering Leadership and Management in Hospitality
Vimal Arumugam, Tom Warwick & Sam Pentecost | Baked Bird, Meat Castles & The Alpine Pizza Co Street Food, From Pitch to Profit
Kieron Bailey | People on Purpose Get to know Guest Experience with Kieron Bailey, Hell Yeah or the Gen Z Stare? Own Your Culture or Lose Your Customer.
Nick Friedman, Greg Gabriel, Tom Maher & Digby Vollrath | Jamon Jamon, The Mixing Jug, Original Patty Men / Kilder & Togather Events Uncovered: Tips, Truths & Trade Secrets
Alan Fox, Henry Poultney & Roxy Bentley | NCASS, Grace & James & NCASS Future Focus: The Trends, Challenges & Opportunities Shaping our Sector
EXHIBITOR LISTINGS
Advo
RTE330
Payroll for Hospitality.Tronc. Fast, commercial, bespoke HR solutions for Hospitality advo.co.uk
AMOBOX LTD SF316
Appetite Online
RTE333
Appetite Online is the go-to lead generation agency, specifically for restaurants. We work closely with Google, Deliveroo, Meta & OpenTable to drive reservations revenue & restaurant growth. Visit our stand for proven strategies, fresh ideas & real results - built for venues big and small. appetiteonline.co.uk
Assistance Dogs UK
RTE108
Assistance Dogs UK (ADUK) works with service providers to develop policies and staff training on assistance dog laws. We help service providers meet legal obligations, ensure only highly trained assistance dogs access their services, and create an inclusive, welcoming environment.
AGRILEAF EXPORTS PRIVATE LIMITED
RTE509
Agrileaf is a trailblazing company dedicated to creating eco-friendly and sustainable alternatives to conventional dinnerware and food packaging. As India’s foremost manufacturer and exporter of areca palm leaf plates, bowls, trays, spoons we take pride in delivering premium-quality biodegradable tableware that aligns with our environmental values.
Berico Food Distribution LTD
RTE512
Berico Food Distribution Ltd is a food service business with over a decade of experience in serving the catering industry. We enjoy working along with our customers to whom we offer a personalized relation. Our sales team take pride in understanding and supporting customers on individual basis. berico.co.uk
Blazing fires jerk shack
SF242
Blazing Limited
RTE526
We are a leading UK manufacturer of Condiments, Coating and Mixes, with a clear mission focused around creating quality brands. We are unique in a way that we manufacture great quality products for each foodservice sector. We’re not just creating products, but building businesses through innovation.
blazingltd.com
Blok Knives
SF212
Calor Gas Limited
SF224
With 90 years of experience behind us, we understand how vital gas is to keeping your business moving - whether youre in mobile catering or street food vending. We have over 6,000 gas bottle retailers across the UK, so you can count on us for all your gas supply needs. Visit us at stand SF224. calor.co.uk
Certus AI
RTE112
Certus AI is your restaurant’s 24/7 AIpowered phone agent. We answer every call, take orders, book reservations, and handle customer questions—while sending everything to your POS and reservation system. Reduce missed calls, cut labor costs, and increase revenue without lifting a finger! certus-ai.com
CIRCULAR INC. LTD
RTE432
High?performance rider equipment that blends comfort, durability, and functionality. Designed for the demands of daily riding, our gear serves independent riders who prefer a clean, non?platform look. Every piece is built to last—keeping riders equipped, protected, and ready for any shift.
Craftis Ltd
RTE202
The UK market leader supplying children’s activity packs and takeaway packaging to the hospitality, QSR and leisure industry. Working with brands in the UK and EU, we manufacture products designed to enhance the family dining experience, whilst offering teams a practical solution to keeping young families entertained.
D.K. Lift Services LTD
RTE220
D.K Lift Services is a family-run business with 20+ years’ experience in service lifts, platform lifts, stairlifts & access solutions for hospitality, retail & domestic settings. Visit our Dartford showroom or call to meet the team—we’ll find the best solution for you, not the easiest one for us.
dkliftservices.co.uk
DCS Payroll Agency
RTE237
We give SME and micro businesses the benefits of an in-house professional payroll department at a fraction of the cost. We provide a dedicated Payroll Manager responsible for delivering your payroll service in a friendly, comprehensive and tailored way after consulting you on your needs. dcspayroll.co.uk
Dill
RTE144
Automate labeling for prep, allergens (Natasha’s Law), traceability & workflows. From single to multi-site ops, Dill streamlines internal labeling—fast, compliant & built for foodservice. mydill.co.uk
Easefix
RTE524
Easefix delivers fast, reliable reactive maintenance for restaurants and takeaways nationwide. With 40+ trades, 7500+ vetted pros, 24/7 cover, and a 60–90 min response time, we keep your business running smoothly—day and night. easefix.com
EDF Energy
RTE430
Encore Spaces Ltd
RTE120
Encore Kitchens delivers bespoke commercial kitchen solutions across the UK, specialising in design, supply, and installation for restaurants, takeaways, and foodservice businesses. We offer end-to-end services tailored for performance, safety, and efficiency. encorekitchens.co.uk
Euro Catering Equipment Ltd
RTE422
Euro Catering Equipment are one of the UKs largest importers of Food Service Equipment from all corners of the globe. For the Restaurant & Takeaway Show, we’ll be showcasing our partnership with Chicken Cottage & how we fit out and power their kitchens with our fantastic range of equipment!
FAST FOOD SYSTEMS
LTD
RTE228
Vizu® by Fast Food Systems: Since 1973, FFS has led the QSR industry with Vizu®, offering durable, stylish, and efficient catering equipment. From the Fry dumps to advanced hot holding units, our high-quality solutions enhance food presentation, safety, and reliability for customers worldwide.
FILTROX Carlson Ltd
RTE312
SuperSorb® Carbon Pads and Envelopes were developed with foodservice operators for efficient frying oil filtration. A unique mix of activated carbon and adsorbents removes contaminants in a single pass, extending oil life. This reduces oil use, ensures consistent food quality, and lowers labor costs. filtrox.com
Fuel Express Ltd
RTE412
Leading UK supplier of Logs, Charcoal and Calor Gas.
G Method Ltd
RTE140
G Method is a London-based interior design studio specialising in creative and functional hospitality spaces. We turn restaurants, cafés, and takeaways into unforgettable customer experiences. gmethod.co.uk
GHSTKTCHN
SF101
Purveyors of food trucks, trailers and carts. For street food, hospitality, retail and much more. ghstktchn.com
Glovelee SF328
Glovelee compostable gloves are made from and packaged in fully compostable material, This enables the gloves to serve as a resource efficient alternative, diminishing the reliance on materials with limited recycling outlets. The outer packaging is also fully compostable, reshaping standards and championing resource efficiency.
Guangdong Shaoneng Group Oasis Technology Development Co
SF124
Halcyon Eco Uk
RTE164
Cut oil costs by up to 60% and labour by 85% with Halcyon Eco-an intelligent fryer filtration system that boosts food quality, improves safety, and reduces your carbon footprint. Fast, safe, and sustainable. A smart choice for modern kitchens.
halcyon-eco.com
Halo Corporate Finance Limited
RTE320
Celebrating 20 years in the industry in 2025, Halo Corporate Finance has brokered nearly £1B for over 22K UK businesses. Partnered with 130+ funders, we deliver tailored solutions, including business loans, asset & equipment finance, and renewables finance to help businesses achieve their ambitions. hcfl.co.uk
Hovicon International B.V. RTE206
Reliable Dispensing. European Quality. Hovicon offers high-performance push-button and lever-action dispensers crafted in Europe for consistent, mess-free portioning. Perfect for sauces, dressings, spreads, toppings, and beyond. hovicon.com
Ice Line Agency Limited SF180
Creative Agency icelineagency.com
Integer Group RTE316
Integer Group helps Takeaways grow with smart EPOS, branded online ordering, loyalty, driver tracking and expert marketing—all without high commissions! Proven to boost direct orders, build stronger brands, and drive long-term growth. Own your system. Keep your profits. We make it easy. integeruk.com
IONIX GROUP LIMITED
RTE246
We will highlight the new FLASH tunnel oven. This innovative small footprint fast heat-up infra-red static tunnel oven is ideal for fastfood catering businesses where space is limited, time is precious and speed is essential. Versatile, practical and user-friendly, & ideal for either fresh or frozen products.
It’s a Wrap
RTE308
Available from just 500 sheets, our compostable greaseproof papers are custom sized and available in 1, 2 or full colour print. Our free artwork service and fast turn-arounds provide you with a hassle free experience – simply send us your logo and we do the rest. Get your brand SEEN on social media!
itsawrap.co/uk
Jestic Foodservice Solutions
RTE508
Whether you’re setting up a new kitchen or upgrading existing equipment, Jestic brings a wealth of knowledge and industry experience to support your needs. With over 20 years of expertise, our dedicated sales team works with leading high street brands such as Domino’s, KFC, Wendy’s and Nando’s. jestic.co.uk
JUJU ACCOUTRE LTD
SF282
Just a Drop
RTE176
Just a Drop, the charity partner of the R&T Expo, delivers sustainable access to safe water, sanitation, and hygiene for communities in need across the globe. We also support long-term development through training in menstrual health, sustainable farming, and income-generating activities. justadrop.org
Labl.it
RTE212
The All-in-one labelling solution for commercial kitchens. Our system helps commercial kitchens to increase compliance and safety, boost profitability, improve productivity and minimise food wastage. Trusted in-venue by over 1,800 UK hospitality businesses and counting... Contact us: Info@ labl.it labl.it
Link Print & Packaging Ltd
RTE165
Food packaging, beverage cups, kitchen utensil, household paper, tailored small order quantity. labelling-solutions.com
Lokyo Packaging UK LTD
RTE415
Lokyo Packaging UK LTD is a leading provider of professional, eco-friendly, and sustainable F&B packaging solutions, based in Nottingham. Focus on customised items, with our headquarter in China, and over 25 years of industry experience, we pride ourselves on having our own production line. lokyorestaurantware.com
MBG PACKAGING LTD RTE234
MBG Packaging Ltd, branch company of Maibao Packaging Group in UK. Established in 2008 in China, MAIBAO is a leading provider of one-stop packaging solutions. We work with over 10,000 brands in the trades of Food&Beverage industry and more with a 100% satisfaction by our customers around the world. maibaopak.com
Meadow Vale Foods RTE200
Providing the nation with seriously tasty added value frozen poultry since 1989!
My Biz Niche RTE208
My Biz Niche (MBN) is a full-service marketing agency specializing in web design, SEO, PPC, social media, and omnichannel strategies to maximize ROI. With offices in Scottsdale, AZ, and Manchester, UK, MBN delivers data-driven, creative solutions tailored to drive growth and outpace competitors. mybizniche.co.uk
NCASS SF420
Numatic RTE418
Elevating cleaning and hygiene standards for all, achieving heightened productivity, and making substantial strides towards the critical sustainability agenda remaining at the forefront of the cleaning industry. Addressing the needs of today and conquering the challenges of tomorrow requires professional cleaning solutions that deliver performance.
Octopus Energy Limited RTE201
OilChef RTE332
Order On Bot Limited RTE209
OrderOnBot is an AI-powered solution for restaurants offering seamless WhatsApp ordering & 24/7 AI Voice phone ordering. Customers can place orders, ask questions, and pay with ease. Built-in marketing tools boost engagement, while restaurants report up to 25% more revenue and streamlined operations. orderonbot.com
P&B FOODS LIMITED SF128
From rice and spices to pulses and our iconic table sauces, we’ve been flavouring the nation for over 50 years. All our products are made using high-quality ingredients sourced from around the world and then processed and packaged in our state of the art manufacturing facility.
Packaging Source Limited RTE514
Packaging Source is a leading provider of premium, bespoke packaging solutions that redefine how brands connect with their customers. With a strong focus on design excellence, sustainability, and innovation, the company partners with businesses across industries to deliver packaging that enhances brand value and creates memorable experiences. packagingsource.co.uk
Q & Co Digital RTE416
Q&Co is a small-but-mighty digital consultancy helping restaurants, takeaways & street food brands grow online — without losing their flavour. Hands-on support across strategy, SEO, social, paid ads, and websites that won’t make you want to throw your laptop into the fryer. qandco.uk
Reconomy Connect
RTE136
Reconomy Connect provides integrated waste and resource management services, including skip hire, trade waste collection, and emergency response, helping UK businesses reduce waste, cut costs, and meet sustainability goals through tech-enabled solutions. reconomyconnect.com
Retigo UK Ltd
RTE420
Join Retigo UK at LACA – Main Event to explore energy-efficient combi ovens that boost kitchen performance, cut costs, and support sustainability. Discover how we’re transforming school catering—without compromising on quality. retigo.co.uk
SC Johnson RTE304
ScreenCloud
RTE132
ScreenCloud is a seamless digital signage solution for any restaurant, café or venue. It allows businesses to unlock connections with frontline and deskless workers, as well as customers, at scale, using the screens they already have on their walls and the content already in their systems.
Seeds - Leaders in F&B Franchising RTE204
Seeds is a London-based boutique consultancy specializing in the development and expansion of F&B franchises. Since its establishment in 2009, the firm has played a pivotal role in scaling both UK and international brands such as Spud Bros., PF.Changs, Fat Phills, You Me Sushi and Urban Baristas. seeds-consulting.co.uk
Sentio Hospitality
RTE207
Since the 1980s, SMI has been helping some of the worlds largest and most recognisable brands save energy and reduce costs. Our clients include major retailers like Waitrose, Morrisons, ASDA, Sainsburys, M&S, Coop, and Lidl, including a wide spectrum of different industries.
sentiohospitality.co.uk
Seymour Manufacturing International RTE216
Since the 1980s, SMI has been helping some of the worlds largest and most recognisable brands save energy and reduce costs. Our clients include major retailers like Waitrose, Morrisons, ASDA, Sainsburys, M&S, Coop, and Lidl, including a wide spectrum of different industries.
seymour-mi.com
SFC LTD RTE205
SFC LTD has been a leading brand in both retail and foodservice for over 50 years.We are fully commited to sourcing quality chicken products from all over the world.
Shaoneng Oasis SF124 oasisgreen.com
Sixty Five Group Limited RTE404
A fully outsourced bookkeeping and payroll function to those in the fast paced hospitality and retail industries. You didn’t start your business to struggle through paperwork. Let us handle the financials, providing you with accurate, real-time data so you can concentrate on running the business. sixtyfive.group
Stampit RTE152
Discover custom rubber stamps – the costeffective alternative to printed packaging. Perfect for restaurants and takeaways, our stamps add a personal, professional touch to bags, boxes, and more. Fast, affordable branding made easy! stampit.co.uk
Suez RTE203
Tapp SF108
The Rice Barn SF123
Bespoke horse trailer conversion specialist. From saunas to mobile coffee bars & any mobile business that you dream of! Let us help you bring your vision to life. We help get new businesses get on the road & established businesses build on what they already have.
Tillster RTE122
Tillster’s unified restaurant commerce platform delivers flexible solutions for kiosks, ordering, delivery, and customer engagement—including loyalty, coupons, pricing, and AI-driven menu recommendations. Trusted globally, we help brands boost AUVs and drive growth. tillster.com
Veolia UK RTE511
Veolia partners with restaurants and takeaways, from local businesses to national chains, to optimise their recycling programmes and reduce costs. We deliver streamlined waste management solutions that simplify recycling processes, helping food and beverage businesses operate more sustainably and efficiently.
VinList Ltd RTE518
Imagine serving world-class wine with zero inventory risk and no upfront cost. VinList makes it possible. Based in London, we connect top producers with restaurants, private clients, and events. With 15-minute delivery, curated tastings, and consignment, we redefine the wine experience. vinlist.co.uk
Wanstor RTE238
Power up your restaurant tech with cuttingedge cloud and managed services. We help hospitality brands boost performance, tighten security, and scale smarter. Visit us to see how innovation meets appetite. wanstor.com
Welbilt RTE500
Welbilt, an Ali Group company, offers top chefs, premier chain operators, and growing independents industry-leading equipment and solutions. Our award-winning brands include Cleveland™, Convotherm, Crystal Tips®, Delfield, Frymaster, Garland, Inducs, Lincoln, Merco, Merrychef, Multiplex, and WMaxx™.
Zeal IO Ltd RTE116
Zeal enhances payment experiences by turning card machines into smart loyalty and customer insight tools. Without needing extra hardware, our platform enables merchants to instantly recognise and reward customers at checkout. Backed by global recognition, Zeal helps businesses build stronger relationships, drive growth and deliver seamless loyalty.
