Wine & Viticulture Journal

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MAY/JUNE 2013 · Volume 28 Number 3

VINEYARD INNOVATIONS & TECHNOLOGY • New & emerging technologies for vineyards • Supermarket wine sales - sinner or saintly saviour? • Tony Keys: Gently does it - processing premium Chardonnays • Does ageing affect rootstock performance? • Tasting: $20-40 Chardonnay


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Wine & Viticulture Journal by Provincial Press Group - Issuu