May 28 - June 3, 2025
Internship program to create employment opportunities in the wine industry ◆ LEARNING THE WINEMAKING PROCESS: Serrin Canfield is the first recipient of Dal Zotto Wines’ Internship Program, developing her skills for a future role in the wine industry.
CHESHUNT local, Serrin Canfield is the first recipient of Dal Zotto Wines’ Internship ProBy JORDAN DUURSMA gram designed to provide the development of skills for a future role in the wine industry - whether that be with Dal Zotto Wines or This support will strengthen collaboration elsewhere. This initiative is designed to provide candi- between departments and attract top talent to dates with exposure to different areas of the Dal Zotto Wines. Serrin has been engaged with a 12-month wine industry and Dal Zotto Wines, while offering additional support in high-demand periods full-time employment contract. The 24-year-old said the internship across different departments.
was a great opportunity. “I’ve been wanting to work in the wine industry and I didn’t know where to start or what part of the industry I wanted to be in,” she said. “This program has given me the flexibility to work in different areas and see what fits best. “Dal Zotto have been really supportive, allowing me to undertake wine studies and work at events across the country. “I work with some really amazing people across the different departments and it makes
me happy to come to work each day. “It’s awesome to be working through each area of the winemaking process. “Seeing it from harvest right through to customer facing in the cellar door, gives me a great understanding of what we’re selling and I can really take pride in that.” Coming from a farming background, Serrin has always been interested in the agricultural industry. ■ Continued page 6
VET CORNER
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