May 28 - June 3, 2025
Internship program to create employment opportunities in the wine industry
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CHESHUNT local, Serrin Canfield is the first recipient of Dal Zotto Wines’ Internship Program designed to provide the development of skills for a future role in the wine industry - whether that be with Dal Zotto Wines or elsewhere.
This initiative is designed to provide candidates with exposure to di erent areas of the wine industry and Dal Zotto Wines, while o ering additional support in high-demand periods across di erent departments.
By JORDAN DUURSMA
This support will strengthen collaboration between departments and attract top talent to Dal Zotto Wines.
Serrin has been engaged with a 12-month full-time employment contract.
The 24-year-old said the internship
was a great opportunity.
“I’ve been wanting to work in the wine industry and I didn’t know where to start or what part of the industry I wanted to be in,” she said.
“This program has given me the flexibility to work in di erent areas and see what fits best.
“Dal Zotto have been really supportive, allowing me to undertake wine studies and work at events across the country.
“I work with some really amazing people across the di erent departments and it makes
me happy to come to work each day.
“It’s awesome to be working through each area of the winemaking process.
“Seeing it from harvest right through to customer facing in the cellar door, gives me a great understanding of what we’re selling and I can really take pride in that.”
Coming from a farming background, Serrin has always been interested in the agricultural industry.
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Northeast Health Wangaratta is fundraising to support our newborns and ensure they receive the warmest welcome into the world.
Funds will go to purchase two new neonatal resuscitation cots. These warmers provide critical care for newborns, ensuring they get the best start in life. Your donation will make a real difference!
LEARNING THE WINEMAKING PROCESS: Serrin Canfield is the first recipient of Dal Zotto Wines’ Internship Program, developing her skills for a future role in the wine industry.
Sand colic on the rise in North East Victoria: What horse owners need to know
WITH the dry weather dragging on and pastures thinning out across Wangaratta and surrounding areas, there have been increased cases of colic.
Local horse owners are being urged to stay alert for signs of sand colic – a potentially serious condition caused by horses ingesting too much sand or dirt while grazing.
Why it’s happening:
In normal seasons, horses may pick up small amounts of sand while eating, but it usually passes through without issue.
During episodes of drought, however, grass is scarce and horses are forced to graze closer to bare, sandy soil.
As a result, they can end up swallowing larger amounts of sand, along with dry debris like sticks and dirt.
Over time, this sand can set-
By DR MONICA KUNZE, WARBY STREET VETERINARY CLINIC
tle in the intestines, leading to discomfort, inflammation, and in serious cases, blockages that may require urgent veterinary care.
What to watch for:
• Signs of abdominal discomfort (pawing, rolling, looking at the belly);
• Reduced appetite;
• Change in manure consistency (especially sandy or loose);
• Lethargy or restlessness.
Severe cases can lead to colic that, if untreated, can become life-threatening.
How you can help prevent it:
• Feed off the ground: Place
feed on solid surfaces like rubber mats or concrete to limit sand intake.
• Offer plenty of roughage: Good-quality hay.
• Add psyllium husk to the diet: This natural fibre helps clear sand from the gut.
A common recommendation is one full coffee cup mixed in feed per day for five consecutive days each month.
Available at most local feed stores – ask your veterinarian for advice if you’re unsure how to use it.
When to call the vet:
If you notice any signs of colic or something just doesn’t seem right, don’t wait – call your veterinarian.
It’s always better to be safe, and your vet can offer expert guidance based on your horse’s condition and environment.
This day in history, 1871
ELDORADO’s Congregational Church was o cially opened by the Reverend A Gosman of St Kilda.
The Congregational Church in the North East had an interesting group of men as ministers.
Not the least of these was the Reverend William Lee Rees, who was one of the best cricketers ever to play in the area, playing against the early visiting English cricket Elevens.
Perhaps his cricketing skill had a genetic link - he was a cousin of the great English player, Mr Grace.
It was said the Rev Rees, by his presence on a cricket pitch, managed to maintain a general air of good manners among the players, when strong language would have been more appropriate to the sight of catches dropped and stumps uprooted.
By the time the Eldorado Congregational Church was opened, the Rev Rees had left Australia, left the church and become a barrister. He eventually became a prime minister of New Zealand.
GONE FISHING
Yellowbelly and Murray cod biting, with crayfish season to open Sunday
THIS Sunday is June 1st, which means it is the season opening for Victorian freshwater crayfishing.
Early signs are very good with quite a few crayfish being caught in local rivers on bait recently by anglers targeting other species.
I myself have caught seven or eight crayfish in the last couple of weeks.
Mine have all been caught on worms intended for yellowbelly and have been released.
Having spoken to compliance o cers at the Victorian Fisheries Authority recently, I can tell you that the highest rate of non-compliance in freshwater fishing in Victoria occurs with Murray crayfish.
The laws are tight for a reason, and that is to protect crayfish stocks from becoming depleted and to ensure that we have crayfish for years to come.
The last two times I have been checked by fisheries o cers were in crayfish season, both last season and the season before.
So make sure that you have downloaded the Vic fishing app on your phone and have familiarised yourself with the laws before heading out as crayfish laws are quite complex.
The unseasonally good yellowbelly fishing
continued last week.
I caught a couple of nice yellowbelly in the Wangaratta area on worms.
It’s not just the yellowbelly that are biting.
There’s been some lovely Murray cod caught too.
They have been very hit and miss with every really successful fishing trip being spread out amongst numerous fishless trips.
The rewards are there for those willing to persevere and not give up though.
Last Thursday I went fishing at Lake Moodemere and I managed to catch two carp and lost another, and I also had a few other bites.
Lake Moodemere is low, and worth fishing although I wouldn’t head over there expecting to catch anything other than carp at the moment.
1 June 2025 | 10am-2pm
Great door prizes from Aussie Disposals, and live presentations from industry experts like Robbie Alexander and Paul Boag.
ALMOST HERE: Murray crayfish season opens this Sunday and remains open until midnight on 31 August.
with Robbie Alexander WANGARATTA obbie
CARER SUPPORT: Being a carer can be an overwhelming job; that’s when Timeless Support can step in and o er you a helping hand. PHOTO: SpeedKingz/Shutterstock.com
Caring for a loved one at home?
You’re
not alone
LOOKING after an aging parent, partner, or loved one at home is a beautiful act of care, but it can also be exhausting - especially if you’re balancing work, family, and your own health.
At-home support services can make a real difference.
A helping hand with tasks like personal care, meals, cleaning, or transport can ease the load and help your loved one stay safely at home.
It also gives you, the carer, the space to rest and reset.
At Timeless Support, we work closely with families to deliver flexible, reliable at home care via the Home Care Package program.
Our team is here to support both the person receiving care and the person providing it, because we know you’re doing a lot.
If you’re a family carer, you may also be eligible for free, limited support through the Carer Gateway program.
By MICHELLE AZARIS, TIMELESS SUPPORT
This Australian government service o ers:
• Respite care (a break while someone else steps in);
• Free counselling and coaching;
• Help with emergency care planning;
• Skills, training, and peer support.
You don’t need a referral or assessment; just call 1800 422 737 or visit www.carergateway.gov.au.
Being a carer is a big responsibility.
But with the right support around you, it doesn’t have to be overwhelming.
Want to explore how Timeless Support can help you and your loved one? Contact us today at 1300 292 747.
Inhaler success: A quick check for better results YOUR HEALTH
IF you’re using an inhaler, you’re already taking a big step in managing your respiratory health.
But did you know that how you use your inhaler is just as important as what medication is inside?
Think of it like this: you wouldn’t try to bake a cake without following the recipe, right?
Similarly, using your inhaler with the right technique ensures you’re getting the full dose of medication exactly where it needs to go –straight to your lungs.
Why is this so crucial?
Well, poor inhaler technique can lead to less medication reaching your airways, meaning your symptoms might not be fully controlled.
This could result in more flare-ups, more trips to the doctor, and create a negative impact on your quality of life.
The good news is, it’s super easy to get it right.
Your GP, nurse or pharmacist are all profes-
Timeless Support has been approved to provide subsidised home care services through the Australian Government. Depending on your circumstances you may be able to receive care and services, funded either fully or partly by the Government.
By TERESA MCMAHON, SOUTH WANGARATTA MEDICAL CENTRE
sionals at inhaler technique.
A quick review with them can make a world of di erence.
They can watch you use your inhaler, point out any areas for improvement, and answer any questions you might have.
Sometimes it will be a simple change to technique; perhaps they may advise using a spacer to help, or they may suggest that a di erent type inhaler may be better for you.
So next time you’re at the clinic or pharmacy, don’t be shy - ask for an inhaler technique check-up.
It’s a small step that can lead to a big improvement in your breathing and overall wellbeing.
Internship program to create employment opportunities in the local wine industry
■ Continued from page 1
“This opportunity has come about really organically and is the perfect solution to explore a career path in the wine industry,” she said.
“I’m working through three month sections to learn abut each of the areas of the process, the team has been supportive if my learning.
“I’m happy to come to work everyday, which is pretty unique.”
Serrin’s internship is structured across the four areas of the wine making process, in the winery, the vineyard, the venue, and an elective.
1. Winery (Febuary – April):
A three-month placement under Dal Zotto winemaker, Prasad Patil, as a cellar hand during vintage.
2. Vineyard (May – July): A three-month placement with Dal Zotto vineyard manager Steven Crockett (aka Crock) as a vineyard hand, assisting with pruning and vineyard operations.
3. Venue (August – October): A three-month placement under trattoria manager, Cristian Troncoso, applying her knowledge from the winery and vineyard to engage with patrons and promote Dal Zotto products at through their Cellar Door
and Trattoria.
4. Elective (November – January): A three-month placement in an area of interest, such as sales, marketing, finance, or warehousing, agreed upon by both Serrin and the business.
Of the development of the program, Dal Zotto chief executive o cer , Harry Brazel, said attracting good sta in regional areas was a challenge.
“We thought this could be a program that might entice candidates that are interested in the wine industry but don’t know exactly what area they want
to work in,” he said.
“It also has benefits for Dal Zotto Wines as it deploys a resource in areas that need that extra pair of hands at certain times of the year, whether that be in the winery during vintage, vineyard during pruning season, or a customer-facing role over spring and summer.
“We feel like it is a win-win for the candidate and Dal Zotto Wines.”
At the conclusion of the internship, Dal Zotto Wines hope to identify a long-term role at Dal Zotto Wines that is mutually beneficial for both parties.
THE PERFECT SOLUTION: For Serrin Canfield, this internship is the perfect solution to
it
THE ROLE OF PUBLISHERS
Advertisers please note!
SITE MANAGER
Ultra Project Services is seeking a highly experienced and professional Site Manager, to join our expanding team. This is a full-time role, where you will be working on commercial & residential projects, based in Wangaratta Victoria and surrounds. As a Site Manager, you will be required to supervise the construction process through to final handover, making sure that the projects are completed on time, and to a high standard. Experience is essential!
Please contact Taylor on 0457 132 883, or email office@ultraprojectservices.com.au with your CV.
Important Notice
for
to
any intention to discriminate on the
of
or
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or
activity/ sexual orientation, HIV/AIDS status or on the basis of being associated with a person with one of the above characteristics, unless covered by an exception or granted an exception under the Act. As we could be legally liable if we print an unlawful advertisement we will not accept advertisements that appear to break the law. For more information about discrimination in advertising, contact your legal advisor, the Equal Opportunities Commission on 1800 134 142.
Your local Wangaratta Chronicle has brought together local employers and local employees for generations ...and it is no di erent today. People prefer to work close to home, to save on transport costs, the frustration of travel and to be closer to family. Both our printed and digital newspapers have a highly engaged local audience looking for news, sport, local information
TOOL TALK
and pipes
Pliers
KINCROME’s Water Pump Pliers are a musthave tool.
Crafted from durable chrome vanadium steel, these pliers are available in three sizes - 7”, 10” and 12”.
These pliers are designed for quick, precise jaw adjustments, with a large push-button for e ortless operation.
With an impressive capacity of up to 36mm (M24) for nuts and 38mm (1-1/2”) for pipes, the 7” plier is perfect for plumbing applications.
The 18 adjustable positions on o er provide a perfect fit for various workpiece sizes.
It’s self-locking mechanism provides a secure grip on any object you might encounter on a plumbing job; from pipes and nuts to round, flat and irregular objects.
The specially-shaped jaws and precisionmachined angled and o -set serrated teeth maximise contact with the workpiece, reducing slippage and ensuring a firm hold.
Induction-hardened serrated teeth (56~60HRC) deliver exceptional durability, making this plier ideal for fre-
Salami making: A celebration of craft and connection
quent use in plumbing tasks.
The dual-guided box-joint design o ers maximum stability and control, preventing wobbling while in use.
Safety is also a priority with the pinch guard feature, which protects your fingers from accidental pinching.
The textured PVC grips ensure a secure and comfortable hold - working against wet or oily conditions often found in plumbing work.
Whether tightening pipe fittings, working with nuts, or gripping irregularly shaped objects, the Kincrome Water Pump Pliers provide the ultimate combination of precision, durability, and comfort for plumbing applications.
AS winter approaches, a familiar tradition begins to take shape across many Australian homes: salami making season.
What was once a quiet family ritual has evolved into widespread cultural celebration, bringing together friends, families and food enthusiasts to create something deliciously handmade.
At the heart of the growing movement is My Slice of Life.
We are a specificality supplier o ering the most comprehensive range of salami and sausage making products in the country.
From essential tools like meat mincers and salami fillers to hard-to-find casings, spices, additives, and cotton twine, we are a one-stop shop for home and hobbyist butchers alike.
But My Slice of Life is more than just a store; it’s a community hub for learning and sharing.
Our hands-on workshops and masterclasses go beyond equipment, offering valuable skills in traditional salami and sausage making, bacon curing, kabana crafting, American
By CHELSEA IBROM,
barbecue, and even general butchery.
These classes blend practical knowledge with passion, helping preserve age-old techniques while welcoming modern innovations.
There’s something deeply satisfying about creating goods from scratch – a return to authenticity, quality, and connection.
Whether you’re reviving a family recipe or starting a new tradition, salami making season o ers the perfect opportunity to slow down, gather your people, and share in the joy of creating something together.
With expert guidance and top-quality supplies, My Slice of Life is leading the way in making this beloved tradition more accessible and rewarding than ever.
ADAPTABLE: A wide capacity for both nuts
makes these pliers the ultimate plumbing tool.
EXPERTS AT WORK: My Slice of Life’s workshops and masterclasses will guide you stepby-step in various butchery skills, including salami making.
PHOTO: My Slice of Life
MY SLICE OF LIFE
By DEAN ACKERLY, NORTH EAST FASTENERS