The Sauce Bible: A Guide to the Saucier s Craft

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[BEST BOOKS] The Sauce Bible: A Guide to the Saucier s Craft by David Paul Larousse Full

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Author : David Paul Larousse Pages : 400 pages Publisher : John Wiley & Sons 1993-07-05

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Language : English ISBN-10 : 0471572284 ISBN-13 : 9780471572282

Description A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating "arabesques" of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.