Opening Reception: Saturday, May 3, 4-7pm at Wrigley Studio in the West Wing Gallery 3852 Main Road - Garden Entrance (401) 339 9676 • @wrigley_studio www.klovell.com • @kittythepainter
LOU LOU'S DECOR
Make your beach house a home with a cozy & fun addition from Lou Lou’s Décor with locations in Tiverton & Newport. Full interior design services available. 3913 Main Road • (401) 816 4362 www.loulousdecor.com
CEDIAN PAINTING
JENNIFER JONES RASHLEIGH
The Art of the Palette, OPENING Sat. May 10, 5:00-7:00pm. Pillows, tiles and paintings by Jennifer Jones Rashleigh Studio-Gallery: 3848 Main Road @cedianpainting • cedianpainting.com
TIFFANY PEAY
JEWELRY & HEALING ARTS
Mother’s Day Sale - May 1-11, save 15% & never pay sales tax. Experience Crystal Bed Light Therapy. 3851 Main Road • (401) 816 0878 tiffanypeay.com • @tiffanypeayjewelry
SAYLES LIVINGSTON HOME
Fine Home & Outdoor Furnishings, Interiors, Antiques & Gifts 3847 Main Road • (401) 625 5814 @sayleslivingstonhome sayleslivingstonhome.com
SAKONNET VINEYARD
Celebrating 50 years! Follow us for live music and events
162 West Main Rd, Little Compton RI (401) 635 8486 • @sakonnetwine Sakonnetwine.com
GRAY'S ICE CREAM
Scooping homemade ice cream for over 100 years. 16 East Road, Tiverton • (401) 624 4500 graysicecream@gmail.com graysicecream.com • @graysicecream
MILUKAS STUDIO
THE CHEESE WHEEL VILLAGE MARKET
Over 200 cheeses available, Sandwiches, Soups, House-Made Bread, Local Meats, Produce & Prepared Meals Custom charcuterie & cheese boards available. Call to order! Open 9-5 Tues-Sunday 3838 Main Road • (401) 816 5069 @thecheesewheelri
Art sessions offered for all levels, weekly classes & private lessons. Check website for events. Kelly Milukas is a multi-media painter and sculptor. 503 S Lake Rd, Tiverton • (401) 480 3536 kellymilukas.com/events • @kellymilukas
FOUR CORNERS GALLERY
New Artists & New Art Works! Collections of painting, sculpture, ceramics, photography & jewelry
Buying or selling a home is more than a transaction—it’s a life transition. As a Seniors Real Estate Specialist (SRES), I provide thoughtful guidance for those looking to downsize, relocate, or age in place.
But no matter your stage in life, I’m here to help. From first-time buyers to seasoned investors, I bring experience, market insight, and a personal touch to every move.
Wherever life takes you next, let’s figure it out together. Give me a call anytime!
PHOTO CREDIT: Stephanie Ewens Photography.
The Buzz
7 ARTS: Illustrator’s birding foray culminates in a colorful field guide
10 BOOK: How a feisty pup inspired a Barrington author’s latest tale
12 VOICES OF THE BAY: Bristol landscape architect aims to draw interest to his field
14 RHODY GEM: Homegoods, croissants, and parking in Newport
16 CALENDAR: This month’s must-do’s
Home & Style
A17 HOME: A main bedroom is redesigned into spa-like retreat
A22 STYLE: Getting ready for Derby Day in Rhode Island
A24 SHOP: It’s all relative for a trio of motherdaughter businesses
A28 INFLUENCER: The Little Compton food photographer creating sumptuous still lifes
49 Spotlight on Warren’s lively dining scene
57 IN THE KITCHEN: EP’s
60 EXPERIENCE: Barrington cafe offers a
and
The Return of Going Out for Lunch
Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it
Photography by Nick DelGiudice
Photo courtesy of Rhody Roots
Photo by Kayley McCabe
Photo by Gina Mastrostefano
THE COVER: Cafe Water Street photographed by Nick DelGiudice
SPRING INTO LOVE
Debra
CRANSTON
PUBLISHERS
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EDITOR IN CHIEF Elyse Major Elyse@HeyRhody.com
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GENERAL MANAGER & CREATIVE DIRECTOR
Nick DelGiudice Nick@HeyRhody.com
MANAGING EDITOR Abbie Lahmers Abbie@HeyRhody.com
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Taylor Buttie
DIGITAL MEDIA SPECIALIST Jenna Kaplan Jenna@HeyRhody.com
ACCOUNT MANAGERS
EDITOR Ken Abrams Ken@HeyRhody.com
SENIOR
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Shelley Cavoli Central RI & New Business Shelley@HeyRhody.com
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THE BUZZ
Arts | Book | Voices of the Bay | Rhody Gem | Calendar
Patterns of Flight
An artist’s birding journey around the state gives wings to an illustrated guide of feathered friends
By Abbie Lahmers
From Prudence Island to downtown Providence, illustrator JooHee Yoon’s birding adventures sent her crisscrossing the state taking reference photos and notes on our feathered kin. She studiously observed osprey nesting on platforms by the shore, peregrine falcons raising their young atop the Superman Building, and egrets flocking to roost on Rose Island, among many other encounters. Her diligent field notes culminated into Birds of Rhode Island , her latest book which comes out this month with a launch and exhibition at the Audubon Nature Center and Aquarium in Bristol. “I find the variety in pattern, shape, and color to be endlessly inspiring,” says Yoon of her latest subject, which is preceded by a wide portfolio of published work inspired by nature. Such pieces have appeared in The New Yorker , The Globe , and the New York Times , among other periodicals. Her first picture book, Beastly Verse , is made up of animal-themed poems she selected to appear alongside her illustrations. Birds of Rhode Island serves a functional use as a colorful field guide, helping readers identify the state’s avian life, but she also expresses, “seeing how these creatures move and interact with one another firsthand – it’s difficult not to assign a personality to each of them.”
Yoon notes that most wildlife guides take on a detailed approach to convey a strong sense of accuracy, but it was also her goal to “inject a little more playfulness.” She continues, “My approach with every project is to find the right style that fits the format and where/how the project will be viewed. To that end, for this guide I settled on a more linear approach, closer to how I draw in my sketchbook.” Working from her own reference photos, resources from the Audubon Center, and countless hours spent simply watching birds in their natural habitats, engaging in ordinary behaviors, she was able to strike that balance.
Elaborating on a background in traditional printmaking techniques, such as screenprinting and linocut, Yoon chose to begin with handdrawn images that she edited digitally to portray the birds in a style that emphasizes patterns and shapes. “Although stylistically the images may appear different from my previous work, the printing process is an integral part of this project,” she explains. “The entire book was printed
in three overlapping spot inks, and each image is hand-separated into layers.” The project was in part funded by a 2024 Interlace Grant, which provides grants and resources to Providence-area visual artists, and in keeping with the aim of the book, it was printed in Rhode Island.
In a year of birding around the state, Yoon gleaned insights about the art of seeking. “One of the things I realized almost as soon as I started birding is that you don’t have to go far to spot interesting wildlife,” she says. “If you keep your eyes and ears open, I think many people will be surprised by what they can see in their neighborhoods.”
Yoon was also part of the Rose Island Artist Residency, and spent a week in the lighthouse’s foghorn room, right by the ocean, watching flocks of cormorants fishing for herring every morning. She had free reign to explore the nature refuge, which is open to visitors after nesting season, and a prime site for spotting shorebirds like egrets, herons,
EAST BAY BIRDING
JooHee Yoon’s bird-spotting quest took her all over the state. Here are a few of her favorites for new and seasoned enthusiasts alike:
EAST BAY BIKE PATH
Stretching from East Providence to Bristol, there are many opportunities to slow down and spy birds along the way.
JACOB’S POINT PRESERVE, WARREN
Home to tidal marshland, and near the Audubon Nature Center, this site provides nesting grounds for the saltmarsh sparrow, willet, purple martin, and osprey, just to name a few frequent fliers.
PRUDENCE ISLAND
Situated in the Narragansett Bay, this is a must-visit destination for nature lovers. “It was interesting to see what a difference it makes having undeveloped land left to run wild,” notes Yoon. “You could hear so many more types of bird song than in an urban environment.” Sign up for Audubon’s Spring Birding on Prudence Island on May 15 at ASRI.org.
glossy ibises, and American oyster catchers. “We were beset by a storm halfway through the week,” she says. “All the ferries to the island were canceled, which meant it was just the artists-in-residence who had the island all to ourselves. It was a truly inspiring time!”
“It’s amazing how adaptable birds can be, making a home in urban environments, but equally fantastic to visit a spot that is relatively undisturbed, and seeing the birds thrive in each given environment,” she continues. Her book is sure to inspire readers to take up a birding hobby, and to them, she offers this takeaway: “However long my to-do list might be, for that hour or two I am outside looking for birds, I feel free from the deadlines clamoring for my attention.”
The book launch for Birds of Rhode Island takes place at the Audubon Nature Center and Aquarium on May 3, with a talk at 2pm, followed by a reception and signing. An exhibit of her finished illustrations, sketches, bird photos, and book spreads will be on view through June.
Images courtesy of JooHee Yoon
A sketch from Rose Island
Illustrator
JooHee Yoon
17 Regional Artists • Artist Owned Paintings • Ceramics • Jewelry • Photography Across The Street From Groundswell Cafe
GALLERY RECEPTION: JUNE 13, 5PM-7PM www.fourcornersgalleryri.com Hours: Tues-Fri, Sun: 11am-4pm, Sat: 9:30am-5pm The New York Times picks Four Corners Gallery as a “Standout.”
Puppy Love
How a feisty pet inspired a Barrington author’s latest tale
By Elyse Major
Barrington-based author Jamie Michalak has built a solid career of bringing a stable of fanciful characters to life in stories revolving around everything from a mouse detective to a buddy series centered on a hot dog and a bean. Her latest, Hazel the Handful , tells the story of a pooch whose world is turned upside down by the arrival of a new human in the household.
What inspired the tale of this playful pup?
I had a petsitting adventure with my cousin’s tiny terrier, Pep, who has a sassypants personality. She’s the boss. She barks at Great Danes like she’s not four pounds. The second my cousin left, I looked for Pep, but she’d disappeared. I searched the apartment for a half hour, terrified this tiny dog slipped out the door and was now roaming the city streets. Imagining the worst, I sat on the sofa to think – and cry. Then I felt a nudge at my side. I looked down at a rumpled blanket and lifted it to find a grumpy poof of fluff. Pep had been there the whole time. Not only was I elated to find her, this moment sparked an idea for a story. Hazel also shares Pep’s personality, routine, and epic stuffie collection with a clear order of favorites.
How did Matt Myers get brought on to illustrate?
Usually the publisher pairs up the author and illustrator. The book’s designer and editor worked together to select a handful of illustrators, and they sent me art samples to review. I voted for Matt Myers because his art is full of warmth and expression, and it’s laugh-out-loud funny. His Hazel the Handful art makes readers crack up, and they can relate to her emotional ups and downs.
Jamie Michalak at last month’s special storytime and book party at Barrington Books
Are there common threads that connect your characters, be they dog, lemon, or turtle?
Nearly all of them are inspired by real kids – or dogs. For example, Bean, from Frank and Bean , was inspired by my younger son at age five. My son’s dream was to become a drummer and live in a food truck that he’d sell macaroni and cheese from. Bean is a musical fruit who lives in an RV.
What was your favorite story book as a child and why?
The Monster at the End of This Book [written by Jon Stone, illustrated by Michael Smollin]
is still one of my all-time favorites. Every page turn amps up the suspense and hilarity as Grover loses it. And the twist at the end … genius!
Word on the street is that you like toast. Any fave East Bay snack spots?
The Blue Kangaroo is my go-to for coffee and a breakfast sandwich. The staff is super friendly. If I’m craving sourdough toast, the Bakeshop at Bywater is the spot. In the evening, the cozy Arc{hive} Book + Snackery is my favorite place to unwind with fun snacks, a cocktail, and a card game . Learn more at JamieMichalakBooks.com
Real estate isn’t one-size-fitsall. Whether you’re buying, selling, or just exploring your options, I’m here to help you create a plan that fits your goals.
Have questions about the market? I’m always here to chat —no pressure, just a conversation.
Aptly named Pep, served as inspiration for Michalak’s new book
Voices of the Bay: Joseph James
A Bristol architect pens a graphic novel to inspire others about the field
By Nina Murphy
Free Comic Book Day, held the first Saturday of May, was established in 2002 to attract new readers and thank the fans of comic books and graphic novels. With the growing popularity of the graphic novel to engage reluctant readers, the genre has taken on a new role in educating beyond the superhero storyline. Lifelong comic book aficionado and landscape architect Joe James recognized an opportunity to create a graphic novel about his own industry. This past January, the Bristol resident was the recipient of a prestigious MacDowell Fellowship, and experienced a month-long artist-in-residency on a sprawling 450 acreage retreat in Peterborough, New Hampshire. The lifelong drawer was a high school student when he discovered the profession of landscape architecture. With a BA from Michigan State University and master’s degree from Rhode Island School of Design (RISD), both in Landscape Architecture, James worked for almost two decades at Reed Hilderbrand, a nationally renowned landscape architecture firm. In 2019 he started his own firm, Eponymous Practice in Bristol. For 15 years he has also been an adjunct professor at RISD and is chair of the Boston Society of Landscape Architects’ K-12 outreach initiatives, which introduce young people to landscape architecture. In 2022-2023 James was a recipient of a coveted Landscape Architecture Foundation Fellowship for Innovation and Leadership.
PLANNING BY DESIGN: I drew comics as a kid and wanted to be an illustrator. I got into drafting and architecture classes in high school. I thought maybe I should not try to be a comic artist and go into a more reasonable creative field, like architecture and design. I then learned about landscape architecture
and went to Michigan State thinking, I’ll try this and if I don’t like it, it’s a big enough school and I’ll figure out something else.
DRAWING INTEREST: About 25 years ago, I drew a comic book on landscape architects as superheroes. It’s very dated and didn’t really go anywhere. I drew a couple other cartoons for Landscape Architecture magazine. I circled back to this idea of a graphic novel as outreach to getting kids interested in landscape architecture, exposing them to our profession with a graphic novel. There’s very few publications or resources that our profession has to introduce and attract the next generation of landscape architects.
INTERPRETING THE PLOT: I’ve watched my own kids devour graphic novels. It wasn’t like when I was a kid, when graphic novels were mostly about superheroes. Graphic novels cross language barriers in ways that normal literature and books don’t because the combination of both words and images really connect people. Kids who are struggling readers and kids with dyslexia are able to get into literature through graphic novels. I started thinking about the format as an educational resource for learning ecology and geology through a graphic novel in schools. The use in the classroom is pretty impressive.
WORK IN PROGRESS: The MacDowell Fellowship Residency is about 100 years old. It gives you the freedom to create. There are 32 studios in the woods. The main hall is for breakfast and dinner. A picnic basket lunch is delivered to your studio. After dinner, people present their work or return to the studio to work. You have the time and space to work. There were days I felt incredibly productive,
and there were days I didn’t feel that way. The residency helped build momentum. I’ve made progress since I’ve come home.
CREATING COMMUNITY: The goal isn’t to make a whole bunch of young landscape architects. It’s more about exposing people to what
Photo courtesy of Joseph James
Joe James
our profession is and starting to connect people with the importance of their role in public advocacy for land and space. Privatization of public land is a real challenge. Like our democracy, everyone should have a voice and needs to be protected. We always have to fight and navigate. So that’s kind of where my story has gone.
Beaucoup Maison
Home decor and gifts
What it is:
A European-influenced home store with an adjacent cafe.
Where to find it:
On the calmer end of Newport’s busy Thames Street, look for Beaucoup Maison in the plaza abutting the Shell station. Striped awnings, bistro sets, and sometimes a blue Fiat confirm the location. And yes, there’s parking!
What makes it a Rhody Gem?
Beaucoup Maison owner Cheryl Guibone is an attorney-turned-entrepreneur with a lifelong love of Europe. Ambitious by nature, Guibone saw an opportunity to expand her already flourishing business Beaucoup Café by turning its once-small home section into a stylish store of its own. Originally called Guibone Living – and a few steps down the street – it’s now housed in the same building as the cafe; together the pair make a perfect destination for sipping lattes and shopping. Guibone sources inventory through her travels and various trade shows, reflected in merchandise that ranges from patterned textiles to light fixtures to coffee table books. Beyond decor, also find gifts, jewelry, and accessories. Adding to the joie de vivre is Guibone’s friendly staff who are as sunny as the stripes on the awnings outside.
Beaucoup Maison
580 Thames Street • 239-4877
BeaucoupCafe.com/shop
Instagram: @beaucoup.maison
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours and we just might feature it!
The Must List
May 16-18: Commemorate the 250th anniversary of two Revolutionary-era incidents known collectively as the Bristol Raids . Highlights include a reenactment of the Burning of Bristol, sea shanties, tours of the tall ship Oliver Hazard Perry, and an evening concert. Bristol, BHPSRI.org
May 2: Critically acclaimed singer-songwriter Mark Erelli and His String Quartet bring a high-energy blend of folk, roots, rock, and Americana to an intimate performance at Great Friends Meeting House. Newport, NewportLive.org
May 3: The 22nd Annual Spring Festival at Newport Vineyards includes two ticketed sessions of wine and beer tasting, live music, grape-stomping, axe-throwing, bites from chef Andy Teixeira, and more. Kids under 15 attend free. Middletown, NewportVineyards.com
May 4: The Spring Choral Concert at the Newman Congregational Church features Shubert’s “Mass No. 2 in G Major,” along with works by composers Mark A. Miller and Will Todd, with soloists Becky Bass and Barbara Youmans. Rumford, NewmanUCC.org
May 10: Treat mom to Mimosas & Mother Nature: A Mother’s Day Hike at the Audubon Nature Center and Aquarium, an invigorating walk through local trails followed by a refreshing mimosa or two. Bristol, ASRI.org
May 11: The Mother’s Day Market is your onestop shopping destination with over 50 participating vendors selling artisanal food and beverages, herb and vegetable plants, hand-crafted jewelry, pottery, and more at Tiverton Middle School. TivertonFourCorners.com
May 17: The Coggeshall Farm Museum Sheep & Wool Festival is a rare opportunity to experience live sheep shearing, wool processing, dyeing, weaving, and spinning, along with shopping from vendors and artisans from around the region. Bristol, CoggeshallFarm.org
May 17-18: Enjoy the bounty of local aquaculture at the Newport Oyster and Chowder Festival , a free event showcasing the region’s oyster farms, plus exhibitors and live music from The Teledynes, The Ravers, The Blue Light Bandits, and more. Newport, BowensWharf.com
May 22-25: The Rogue Island Comedy Festival returns to Aquidneck Island with 10 shows including performances by comedians Ian Lara, Natasha Legerro, Geoffrey Asmus, and others at various locations over the holiday weekend. Newport, RogueIslandComedyFest.com
May 29: Jessie’s Shiny Half-Birthday turns up the volume at Myrtle, a live show with four local indie bands: Mythikel, Electric Paisan, Dusty and the Brakes, and The Jake Wasson Malpractice. East Providence, GiveMyrtle.com
Photo courtesy of Bristol Historical and Preservation Society
Tall ship Oliver Hazard Perry arrives for Bristol Raids
Lunch
While many European cultures view lunch as the main meal of the day, many of us – especially in a post-pandemic world – have perfected the art of eating leftovers at our desk. In fact, finding a restaurant to rendezvous with friends or colleagues in the wake of working from home may feel like an overwhelming challenge. Our team is here to help! We’ve rounded up a statewide selection of noontime fare, from staple restaurants that have been around 50+ years, to those that are celebrating their first anniversary this month. With warmer weather on the horizon, it’s the perfect time to get out and enjoy your midday meal.
Lunch with a View: COAST GUARD HOUSE
Originally established as a station for the Coast Guard in the late 1800s, this restaurant has been a culinary destination since 1979. So swoonworthy with its prime waterfront location, even the pandemic couldn’t keep guests away. “We have a great view,” explains Bob Leonard, co-owner and manager, who shares that in the winter they maintain a steady stream of regulars while summer brings travelers from around the world. They are particularly proud of their locally harvested seafood, which makes it no surprise that their Lobster Roll is one of the most popular dishes year-round, made with chilled lobster salad, fresh herbs, citrus aioli, lettuce, and buttered brioche. This month, their outdoor dining is set to reopen where you, too, can experience the unrivaled view of Narragansett Bay as you feast on lobstah, soup, burgers, and more. Narragansett, TheCoastGuardHouse.com
Fancy Business Lunch: BELLINI
“Once you’ve gone to a Bellini or a Cipriani establishment, you fall in love,” says general manager Alex Pendergrass. Nestled in the heart of Providence’s Financial District, Bellini combines rustic elegance with authentic Italian recipes, carrying on the tradition of the owners’ greatgrandfather, Giuseppe Cipriani, creator of Harry’s Bar in Venice and inventor of the Bellini cocktail. Operating 365 days of the year, you never need to wonder if they’re open for lunch. “It’s a family-run business, and it really shows when you set foot into our restaurant,” Pendergrass continues. All of the bread is made fresh in-house, produce is brought in daily, and the desserts are thoughtfully crafted by their pastry team. From the light and airy dining space to the vibrant floral displays, it’s both luxe and approachable – and don’t forget to try the eponymous peach and prosecco drink (also in a nonalcoholic version). Providence, BelliniRestaurant.com
P hoto (top) courtesy of Coast Guard House, (bottom) by Jeff DiMeo
Cozy Catch-Up Lunch: FRANK & LAURIE’S
In just one year, Frank & Laurie’s has become a beloved staple on the East Side and gained notoriety for its neighborhood charm and homemade fare. The restaurant was born from a desire for a good lunch spot. “I’ve been a chef my whole life,” owner Eric Brown explains, “and my wife is a nine-to-fiver, so lunch had been ‘our thing’ when we lived in Chicago. After moving to Rhode Island, we asked a couple chefs where we should meet up for lunch, and they were like, ‘Let us know where you find it.’” When a space (where Rebelle used to be) became available, Brown seized the opportunity. “It’s a perfect spot – on the corner, lots of windows, lots of light all day long. We got lucky and, dare I say, the stars aligned for us.” With a crowd of all ages and backgrounds, it’s a testament to the fact that everyone was looking for this. The menu is inspired by Brown’s grandparents, featuring comfort foods with an elevated twist – deviled eggs, shredded carrot salad, biscuits and jam, and pancakes served until 3pm. Keep an eye out for their new take-out coffee and pastry window that’s set to open this month. Providence, FrankAndLauries.com
The Retro Lunch
Motor along on Route 44 to the state’s longestrunning carhop-service restaurant, A&W. Be sure to have cash handy, then park the car and turn on the headlights for service. Corn Dog Nuggets, Cheese Curds, Chicken Sliders, Double Cheeseburgers, Chili Cheese Fries, and more are on the menu, but don’t miss getting a signature root beer made fresh! Smithfield, AWRestaurants.com
by
Photography
Nick DelGiudice
The Meetup Spot: ALL FAVORITES CAFE
Located in Cranston, owners Emily and chef Berke Marye have noticed that All Favorites Cafe is a place for friends to meet up who haven’t connected lately. “It’s a central meeting point for people around the state, and I’m always surprised by the people who come in for lunch – travelers, people working from home, locals. Folks are realizing you don’t have to wait until dinner to go out for great food,” says Berke. After living on Block Island for years, the Marye family moved to Cranston, and it just made sense to open a breakfast and lunch spot where JP Spoonem’s had been for 40 years. “We realized we didn’t have to reinvent the wheel. [Breakfast/lunch] suited our life, our family, and gave us a feeling of community; lunch just feels communal,” Emily says. With the same menu served all day, you can have a burger for breakfast or an herbed goat cheese omelet for lunch. “The Cubano is a favorite, but we have so many regulars that they play the menu like a piano. There isn’t something on the menu that isn’t ordered.” With Berke’s Pantry opening, diners who love the chef’s pimento cheese, pickles, and other favorites will be able to bring them home for the family to enjoy. Cranston, AllFavoritesCafe.com
Photos courtesy of All Favorites Cafe
Hidden Gem for Crepes: CAFE WATER STREET
If you’re hankering for locally roasted coffee and a sweet or savory crepe, there’s no better place than Cafe Water Street. From Ham, Brie & Hot Honey – made with local Aquidneck honey – to their best-selling Nutella and Strawberry, the selection of crepes is wide and creative, not to mention you can build your own.
Open seven days a week in the summer, this staple in the heart of Warren’s Town Wharf is perfect for a quick stop or a casual meetup with friends. You’ll find a diverse crowd, from business commuters in the morning to high schoolers in the afternoon, and everything in between – even boat traffic! In more recent years, their neighboring restaurant, Chomp, rebuilt the patio that is shared with the cafe and transformed the scene from “nothing but shells” to an elevated stone patio that’s more than twice the size. According to owner John Valerio, “It was already a million dollar view, but now it’s even better.” Warren, CafeWaterStreet.com
Don’t let the fact they specialize in grilled cheese fool you – Scratch Kitchen & Catering takes their claim to fame to the next level with options like Duck Confit and Los Cubanos Locos. You’ll rethink everything you thought you knew about grilled cheese. And just like their name implies, everything is made from scratch. Their first-place cook-off awards for both chili and mac and cheese are evidence that you can taste the difference. Celebrating 10 years this May, they’ve perfected their lunches, making this a gem that locals love. While their space is small, their flavors are big. With wraps, salads, and soups – the Watermelon Peach Basil soup is a hit in the summer – and the option to turn any grilled cheese into a mac and cheese bowl, Scratch Kitchen & Catering offers the quintessential comfort lunch. Newport, ScratchNewport.com
Photography (top and bottom) by Nick DelGiudice, (middle) courtesy of Cafe Water Street
Pickles, Parking, and Classics: GREGG’S
This beloved local institution harkens a sense of nostalgia for many Rhode Islanders, and it holds a special place in the state’s dining culture. Since its debut in 1972 as a deli, generations have enjoyed Gregg’s Restaurant & Taverns’ classic American fare and welcoming service. This spot is especially perfect for dining on a tight schedule since the team is prepared for the business crowd. “They come in, know what they want, and we get it to the kitchen quickly so they can get back to work,” explains owner Rob Bacon. Most popular are their sandwiches and soup or salad combos, but their dinner entrees are also available in lunch-sized portions. It’s worthwhile, however, to save some room for one of their iconic desserts – from Boston Cream Pie to Hasbro Chocolate Peanut Butter Cake (a portion of proceeds are donated to Hasbro Children’s Hospital), you can’t go wrong. Bonus points for worry-free parking. East Providence, North Kingstown, Providence, Warwick, GreggsUSA.com
Southern Hospitality: DANTE’S KITCHEN
Known for its Southern-inspired dishes, Dante’s Kitchen offers a unique and inviting lunch experience that draws a variety of clientele, with transplants from the South feeling especially excited about homecooked fare that reminds them of home. The restaurant truly shines with its popular Fried Green Tomato BLT, gumbo, BBQ Pulled Pork Sandwich, and jambalaya – which, according to owner Lisa Altieri, “You pretty much can’t get anything better in the state.” For those looking for lighter options, you can opt for a salad with house-made dressing, such as an arugula topped with shrimp or fried chickpeas. The welcoming atmosphere, with outdoor seating available in the warmer months, makes it a perfect spot for a casual and enjoyable lunch. Fun fact: Dante’s is named for Altieri’s beloved pup, so this is also a dog-friendly restaurant, adding to its charm. East Greenwich, DantesKitchenRI.com
Photo (top) courtesy of Gregg’s, (bottom) courtesy of Dante’s Kitchen
EDITOR’S PICKS
Places and menu suggestions to whet your appetite for lunch and beyond:
NOTE: It’s always wise to check with each venue to ensure they are open prior to making plans, as operating hours may fluctuate with the season. Many eateries are open all weekend, closed one weekday.
The RhodyUniquelyLunch: MATUNUCK OYSTER BAR
For a one-of-a-kind dining experience that blends fresh, local ingredients with picturesque views overlooking saltwater ponds, Matunuck Oyster Bar is best in class. The restaurant’s focus on “pond to plate” dining ensures that seafood is sourced directly from nearby waters, including its own oyster farm. A standout feature is their creative sushi menu, which emphasizes fresh, local fish without the traditional sushi accompaniments, offering a lighter, yet flavorful option for lunch. The Yin-Yang roll, made up of hamachi, yellowfin tuna, sea urchin, Hackleback caviar, and miso eel sauce, is a fan favorite that highlights the restaurant’s unique approach to sushi. During the pandemic, they expanded their outdoor dining to include a patio and rooftop deck, providing one of the most unique dining environments in the area. “Estuaries don’t usually have restaurants on them,” says owner Perry Raso. This setting, combined with a focus on fresh, simple seafood, makes Matunuck Oyster Bar a popular year-round destination. Wakefield, RhodyOysters.com
by
Photography
Nick DelGiudice
“It is no surprise that Stephen exceeded my expectations on the recent sale of my investment property. Stephen is great to work with and I often looked to him for his recommendations given the extensive knowledge he has gained as a trusted real estate professional.
When it came time for negotiating with the prospect, it was a seamless and painless process which resulted quite favorably for me. I look forward to working with Stephen on my next transaction and would certainly recommend him for either personal or business related transactions.”
-PAST SELLER
Just Sold in Johnston
1 Clemence Lane | Sold for $575,000 I recently helped my clients sell this charming threebed home for well over asking price, with captivating marketing and proven sales strategies. Curious what your home could sell for? Let’s chat today!
Burgers
ARE FOREVER
Burgers are that perfect food that transcends definition, satisfying for lunch or dinner, delicious whether wrapped in paper or on an artisanal bun, handheld or knife-and-forked. Here are best bets for making a meal out of the ubiquitous American classic.
BY PATTY J
BLACKIE’S
The BYOB (in this case meaning “build your own burger”) menu at this well-liked eatery is outstanding. With four different patties (including a veggie), more than 10 cheeses, six breads, and dozens of other options to choose from, the possibilities are endless. Do yourself a favor and make burger night a new tradition. Smithfield, EatAtBlackies.com
CRAZY BURGER CAFE & JUICE BAR
This colorful coastal eatery has been attracting locals, URI students, and even visiting celebrities since 1995. Favorites include their Plain and Simple, which you can customize with add-ons; the classic Moo Moo Melt; and the Loco, made of beef, black beans, and cheddar, grilled with avocado in a tortilla and salsa on the side. Narragansett, CrazyBurger.com
CHOMP KITCHEN & DRINKS
If you live for an incredible burger, you’re probably already well acquainted with Chomp. With a new burger joint opening soon in Newport, this multi-location mainstay serves up a juicy selection of traditional offerings (you can’t lose with the House Burger) and newfangled twists like the Crab Rangoon with duck sauce and fried wonton. Providence & Warren, ChompRI.com
THE EAST END
This Wickenden Street gem boasts a charming back patio, intriguing cocktail menu, and a delightful house burger with Cabot cheddar and a garlic balsamic aioli – or try the Crunch Wrap, with a black bean and barley veggie patty. A late-night menu of hearty snacks includes handhelds for all tastes. Providence, TheEastEndPVD.com
Coming Soon: Bristol’s Own Brasserie
Good things come to those who wait and such is the case with The Franklin , the anticipated patisserie, cocktail bar, and restaurant opening soon on its namesake Bristol street. Brought to you by Groundswell Guild, patrons can expect the same level of detail in everything from serveware to surroundings to a sumptuous menu. At press time, look for a possible late-May opening. 195 Franklin Street, Bristol
THE LOCAL
If it’s a sports bar you’re seeking, Patriots fans rejoice: this spot has plenty of TVs, great service, and a pub menu with a house burger and fries that is sure to please. Go at night to catch the big game over a brew, or take the kiddos during the day for a more family-friendly vibe. East Providence, TheLocalRI.com
PORTSIDE TAVERN
Every time I walk by this sweet restaurant on Thames, it looks like the customers inside are having the best time – quite possibly because they’re digging into a Portside Burger with a short rib-chuck patty and candied cherrywood bacon. Their scrumptious veggie burger certainly had me rejoicing – trust me, you won’t miss the meat. Bristol, PortsideTavern.com
POUR JUDGMENT
Add this non-touristy bar and grill on lower Broadway to your summer itinerary. It’s a no-frills, fun-tastic eatery where City by the Sea residents go for phenomenal burgers, fries, and beers on tap, plus melts, po’boys, burritos, BLTs, and other unfussy handheld fare. Newport, PourJudgementNewportRI.com
Blackie’s
Chomp Kitchen
The Shanty
Photos courtesy of respective restaurants
Fine Dining
Sampling the work of celebrated chefs doesn’t need to be fancy, cost a lot, or require a plane ticket. If you’re a foodie living in the Ocean State, by now you’ve likely heard the news about Rhody’s own James Beard Foundation Award® semifinalists, announced in January. This year marks the 35th anniversary of the prestigious awards, which recognize exceptional talent in the culinary and food media industries. Key components of the designation include creating a culture where all can thrive and demonstrating commitment to equality and sustainability. Nominees will be announced on April 2 (just after this magazine is off to the press), and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago. Semifinalists are recognized across 25 categories, and we’re proud to have eight among that list.
Oberlin:
Outstanding Restaurant, Providence Persimmon:
Outstanding Hospitality, Providence
Robert Andreozzi: Best Chef: Northeast - Pizza Marvin, Providence
Subat Dilmurat: Best Chef: Northeast - Jahunger, Providence
Sky Haneul Kim: Best Chef: Northeast - Gift Horse, Providence
Nikhil Naiker: Emerging Chef - NIMKI (inside Courtland Club), Providence
Nick Rabar: Best Chef: Northeast - Honeybird Kitchen & Cocktails, East Providence
Derek Wagner: Best Chef: Northeast - Nicks on Broadway, Providence
THE SHANTY
This darling casual restaurant on Post Road is popular for brunch, but you can’t miss their dinner menu of classic American fare. Of course, it includes a burger, and it’s a doozie: the Big Ol’ Burger is a half-pound of angus beef topped with special sauce, Cabot cheddar, lettuce, pickles, grilled onions, and tomato on a brioche bun. Yum. Warwick, TheShantyRI.com
COMING SOON:
HIGH MOTOR NEIGHBORHOOD BAR & GRILL, Pawtucket, HighMotorGrille.com
HOME & STYLE
Home | Style | Shop | Influencer
The Suite Life
A reimagined layout and spa-like elements transform a bedroom into a sanctuary
By Elyse Major
hen Matt McDermott and Dillon Jones moved to Providence from New York City after their wedding in 2021, they were drawn to a 1927 Colonial-style home nestled in a Wayland Square enclave on the East Side. “It checked every box,” begins McDermott, of the five-bedroom, two-and-a-half bath property. “We moved from New York because we wanted a different pace of life, but we weren’t ready to give up city living entirely. Providence gives us the perfect mix of urban energy and New England charm.”
Soon after taking ownership, the pair immediately saw the potential in reimagining the main bedroom into a primary suite, a design term used to describe a large main bedroom with an en-suite private bathroom. These tranquil spaces are often compared to home sanctuaries, featuring the elements of a boutique hotel and spa. McDermott and Jones enlisted Warwick-based RIKB Design Build to bring modern functionality and elegance without sacrificing any architectural charm.
“Updating the home wasn’t about reinventing it, it was about bringing forward the history while making it more functional for how we live today,” says Jones. “Beyond aesthetics, our approach to home design reflects the lifestyle of living in Rhode Island. Like Providence itself, where historic brownstones sit next to contemporary art galleries, our home is about balance – respecting tradition while embracing modernity, feeling rooted yet effortlessly livable,” adds McDermott.
Bathroom walls were kept bright and neutral, allowing the green tile and natural light to be the focus. Wooden decorative accents and greenery further reinforce the organic, spa-like aesthetic.
The transformation to primary suite started with a redesign to enhance the flow between bedroom, bathroom, and closet. To create a wellness retreat atmosphere, a freestanding soaking tub was installed between two windows to take advantage of sunlight and cross-breezes; a walk-in shower – outfitted in glossy jade-colored tile – features black framed glass doors that connect with the slate-looking tile flooring. “Thoughtful
Lush green tile arranged in a herringbone pattern, brings a sense of movement and texture, playing beautifully with the natural light
HOME & STYLE
“Providence gives us the perfect mix of urban energy and New England charm”
details, like the brass fixtures and integrated lighting along the tile wall, bring warmth and depth, creating a bathroom that feels both luxurious and inviting,” says McDermott.
The dressing area boasts custom cabinetry with deep drawers and shelving in a muted sage green, all accented by brass hardware that echoes design features found throughout the rest of the home. Among the prized elements are the original hardwood flooring and a small window seat. Says Jones, “It’s not just about the design; it’s about how the home works for us. The primary suite redesign was a game-changer; it allows us to start and end each day in a space that feels both functional and beautiful.”
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Local Accents
Instead of an overt beach house look, the homeowners leaned into deep greens, crisp whites, and vintage-inspired decor for refined coastal and historical influences. They favor incorporating natural materials like wood, stone, and brass to reflect the classic New England aesthetic, and for arts and accents, turned to nearby antique stores and artists to incorporate local craftsmanship into their home.
City Living
“Our mornings often start at Madrid European Bakery and Patisserie, a small cafe in Wayland Square where we grab coffee and pastries before starting the day. We love stopping by Books on the Square, an independent bookstore that’s been around for over 30 years, to browse for a weekend read. For dinner, Red Stripe is an easy go-to for something casual but delicious, while Palo at the bottom of College Hill is one of our favorite spots for a night out. And when we feel like venturing a little further, Oberlin and Gift Horse downtown never disappoint,” says the couple.
Design DNA
“This project highlights the importance of blending form and function, the challenges of working with a historic home, and the joy of bringing a homeowner’s vision to life,” says Kingsley Catalucci, design consultant at RIKB Design Build, a family-owned full-service residential remodeler. Learn more at RIKB.com.
Your garage, your way. From cabinets to flooring, and everything in-between—we provide expert, one-of-a-kind garage organization solutions designed around your space, your hobbies and your life. Get inspired at InspiredClosetsRI.com
Derby Day Style
Get ready for the most fashionable two minutes in May
By Ashley Erling
Two minutes may not seem like an occasion to dress up, but the Kentucky Derby begs to differ. Held in Louisville at Churchill Downs on the first Saturday of May, it’s the first leg of the Triple Crown, and followed by a festival spanning two weeks. However, it isn’t just a horse race; it’s a runway for the most fabulous fashion imaginable. The event has a dress code that encourages upscale attire of dresses and suits, and over the years, statement-making styles
have proven to be as iconic as the race itself, especially when it comes to headwear.
Everett Hoag is a Providence-area costume designer and milliner, with decades of experience in fashion, special events, and performance arts. “Design is personal,” says Hoag, “a delicate dance between imagination and practicality.” His creations are crafted to be as unique and spirited as the people who wear them, finding inspiration in the unexpected: vintage textiles, a particularly striking silk flower, blooming gardens, or even
the architectural lines of an art deco building. “The magic happens when I learn the wearer’s personal style, the vibe they want to project for their fête, and, of course, their outfit. A little whimsy goes a long way, too!” he adds.
So, what is the process to have a bespoke piece made for you? Start with a consultation to discuss your vision, then move into selecting materials and sketching designs. Think of it as a couture experience for your head. Whether classic, avant-garde, or something delightfully
Photo courtesy of The Mayfield Group Public Relations
Gathered around the screen to watch the race at Weekapaug Inn
in between, Hoag loves the challenge of creating something that really expresses a client’s individuality through this collaborative journey. “Sometimes it’s a clear vision; other times customers just want something extraordinary,” says Hoag, who helps translate those dreams into a wearable work of art through a blend of inspiration, intuition, and a touch of madcap creativity.
Wondering where you can find a topper of your own? Hoag recommends exploring antique shops, calling out Providence’s Wickenden Street
and the charming boutiques in downtown Bristol for vintage treasures. For truly unique finds, he advises checking out artisan markets and craft fairs. For fabrics and trimmings, he says Lorraine Fabrics on Mineral Spring Avenue is a treasure trove. And, of course, supporting your local milliners and designers - like Hoag (EverettHoag. com) or Geraldine Purcell, The Dapper Flapper, available at Tiffany Peay Jewerly, Tiverton, and The Church Palace, Warren – is always a fantastic way to secure one-of-a-kind pieces.
Places to Run for the Roses Derby Day events around the state to watch and be watched. Visit sites for tickets and details.
Brass Monkey, Providence BrassMonkeyRI.com
Harbor Lights, Warwick HarborLightsRI.com
Linden Place, Bristol LindenPlace.org
Premier Ballroom, Foxwoods OceanChamber.org
Providence G, Providence RooftopAtTheG.com
The Vanderbilt, Newport AubergeResorts.com
Weekapaug Inn, Westerly WeekapaugInn.com
Prep Central
For 15 years, Vineyard Vines has partnered with the Kentucky Derby to serve as the Official Style of the Kentucky Derby, celebrating race day with bold prints, bright colors, and classic designs. They even release a style guide each year with a trend forecast to help spark your vision. You can shop both the men’s and women’s capsule collections for styles at the track and beyond. Garden City, Cranston & Brick Market Place, Newport. VineyardVines.com
Ashley Erling reporting on Derby Day at Linden Place, Bristol
Like Mother, Like Daughter
For these entrepreneurs, passion and dedication is in their shared DNA
By Emily Homonoff and Robin Kall
Rhode Island is home to a selection of mother-daughter businesses, each built on shared passion and creativity. For this Mother’s Day, we’re focusing on three sets of creative pairs: gourmet treat producers in Pawtucket, purveyors of home accents in a Newport boutique, and jewelry-makers in North Kingstown.
DIVA’S DIPS: SANDRA AND CARISSA MEEKINS
If you’re craving something decadent and delicious, look no further than Diva’s Dips. Sandra Meekins, a retired Providence school teacher, and Carissa, a medical lab scientist, turned Sandra’s signature holiday gifting passion into a full-time business in 2020 and never looked back. When asked what their favorite part of working together is, the answer
is simple: “The extra time we get to share as mother and daughter. The laughs, cries, frustrations…it’s all worth it because we do it together. We have such great respect for what each other brings to our business. We are each other’s biggest cheerleaders!” says Sandra. For any family members looking to go into business, this team recommends leaving everything at the office, which in this case is their storefront at Hope Artiste Village. “What happens at work stays there. It’s very hard to do, but every small business owner needs that separation from work. We try not to talk about work things unless it is that dedicated time to do so,” says Carissa. The women also value communication and an understanding that challenges do happen, and above all else, the sweetness of their bond. Pawtucket, DivasDips.com
Diva’s Dips
Photography by Emily Homonoff for Hey Rhody Media Co.
LITTLE CHATEAU: JACKIE AND CHRISSY HARRINGTON
At Little Chateau, Jackie and Chrissy Harrington have curated the perfect selection of home goods and gifts to help patrons create their own personal paradises. Armed with a strong sense of style and a background in retail, both mother and daughter always dreamt of having their own shop. In 2020, Chrissy launched her eponymous blog and after gaining a robust following, a physical storefront seemed like a logical next step. Currently in the midst of expanding, it looks like their hunch served them well.
This store was built on an “unwavering mutual respect and a deep understanding of each other’s strengths,” Jackie begins. “We couldn’t imagine working with anyone else. There was no question or hesitation to start a business together.” Jackie and Chrissy share a bubbly energy between them that’s contagious. “We just have so much fun. Even on the slowest day, we are making each other laugh or putting on our favorite song and dancing around the store.” Their biggest piece of advice is to “focus on your goals and stay true to your vision.” Newport, LittleChateau.co
COASTAL CUTE: JEN AND VIVI MENDOZA
You can never be too young to start pursuing your dreams and Coastal Cute is a shining example of just that. Mom Jen has always had an entrepreneurial spirit and wanted to pass that on to 10-year-old Vivi. “As a feminist and mother, I really want to empower Vivi and increase her self-confidence. I felt like it would be an amazing experience for us to do together and learn something as we went along!” But their road to jewelry design isn’t your typical one. Continues Jen, “I am a trained dancer and have a background in physical fitness, and Vivi is 10, so we don’t have what you would consider traditional experience as jeweler artisans.” The joy of making hypoallergenic, lightweight, fashionable earrings from polymer clay led the pair to launch their own business this past July. Pieces can be purchased on their website and at Harbor View Artisans in Wickford.
“Making jewelry has been a form of self-care that we can do together. We get to unwind, bond, listen to music, and hear about each other’s day,” says Jen. As a new business, everything is a learning curve and they handle it as a team. North Kingstown, CoastalCute.square.site
Photography by Emily Homonoff for Hey Rhody Media Co.
Meet Kayley McCabe
From her Little Compton cottage, a trained chef creates culinary masterpieces
By Elyse Major
McCabe’s “eat beautifully” aesthetic illustrated in styling this petal-adorned confection
You divide your time between a few states. What do you love most about Rhode Island?
I live in a little 1950s summer cottage near the shore in Little Compton with my partner. I love the ease of life in the warm months, the rhythms and routine wrapped up in beach walks, farmers markets, and lots of time in the kitchen. I love the chirping of the spring peepers, the sound of the waves continually crashing in the distance, and the sight of our ever-growing pile of oyster shells just off the backyard deck. The seclusion of our life here always holds such an attraction for me.
by
Photography
and courtesy of Kayley McCabe
What goes into a typical photoshoot session for you?
The creative freedom I find in my work holds the draw for me. I don’t always plan my shoots in heavy detail because I enjoy the process of being led from one thing that feels good to the next, ultimately resulting in a final shot that looks like what it wanted to be, rather than my own predetermined notion. I always end up with something different or better than what I had originally envisioned.
You have developed a set of “presets” for photographers. Please explain. My preset collection was developed for the desktop to use with Adobe Photoshop Lightroom. The presets give users the ability to add feeling and atmosphere to their own photos. These presets are based on the seasons and the way each one affects the light and color through the day.
What are some go-to meals around the McCabe table?
Our meals tend to be protein-centric, and often
hold some European or Middle Eastern influence. Depending on the day – and my energy levels and interest – you may find a meal of eight different dishes incorporating local produce, dairy, and meats, or simply a grilled ribeye and a jug of watermelon juice.
Where do you like to dine out?
Little Moss [in nearby Dartmouth, MA] is a staple for a nice date night outing; their dishes are fresh, artfully prepared, and always feature locally sourced ingredients. In Newport, Bar ‘Cino is a favorite for lunch – try the branzino – and
Clark Cookhouse for brunch; the atmosphere is stellar and the oyster selection is always on point.
What Rhody harvests do you most look forward to?
We live by a local farm that grows the most beautiful things – pink celery, delicate and colorful ginger root, and celeriac – that we watch being harvested right next door to our home. The availability of fresh seafood is unmatched. We are never lacking for beautiful oysters and locally caught fish. Learn more at KayleyMcCabe.com and on Instagram at @thekitchenmccabe.
Photography by and courtesy of Kayley McCabe
Rethinking pie with steak and mushroom filling
Updating a blueberry pie with custard and crumbles
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FEATURE
Alluring Warren
How a once-overlooked coastal town became the coolest dining destination around
By Emily Olson
hen Cassie Brimmer was a kid, her parents banned her from Water Street in Warren. “I wasn’t even allowed to walk on it,” she says, referencing the once rough-and-tumble reputation of the area. “I would have been in big trouble.”
But now Water Street is the place to be, and this little town is no longer a pass-through between Providence and Bristol, but a destination with a thriving culinary scene where chefs and other creatives are redefining small-town culture. And it’s where Brimmer and her husband, Lou Cruz, have put down roots. Their restaurant, aptly named Rhody Roots, started as a food truck in 2017 before finding a permanent home in Warren in 2019.
After fleeing her childhood hometown, Brimmer never thought she’d return to Warren. “I swore I’d never come back after moving away,” she says. But when she and Cruz considered the next step for their restaurant, a visit to see her grandfather unexpectedly changed everything. “Lou and I came out here one day to have coffee with my grandfather. After coffee, we walked to the bank to talk about loan options for a restaurant, and on our way, we saw a space that was
for rent. So we made a phone call and signed the lease. It’s wild to be back here.”
Rhody Roots has a diverse menu that caters to a wide variety of dietary restrictions. “Lou and I both have food sensitivities, so it was important to us that we offer something for everyone,” Brimmer says. “When I go out to eat, I sometimes feel embarrassed to order food that won’t trigger a reaction, so we wanted to create a place where everyone feels comfortable.”
That welcoming spirit extends beyond people to their canine companions. The couple offers an extensive meat-forward menu for dogs. “We’re obsessed with our dog,” Brimmer says. “When we moved to Warren, we started going to the dog park and meeting people. The restaurant has outdoor seating, so the people from the dog park started coming to our restaurant with their dogs. It only made sense to create a special menu.”
Rhody Roots is among many restaurants in Warren’s walkable and welcoming downtown
Photo courtesy of Rhody Roots
With its allergen-friendly choices and favorites for the four-legged sect, Rhody Roots has carved out a niche for itself in the Warren food scene, and that’s part of the reason why the area is such a destination. “I wouldn’t necessarily call the restaurants here competitors,” Brimmer says. “Everyone here has their own thing and we collectively draw people here.” Brimmer and Cruz aren’t alone in staking their future on Warren’s recent growth. A few blocks away, another couple is shaping the town’s food and drink scene in their own way. Joel Cary, who owns Square Peg and
Stingy Alley with his wife, Amy, agrees that local restaurateurs work well together. “The restaurant owners here form a community. We always borrow things from each other and everyone has each other’s back. We don’t have to compete because there’s plenty of restaurant clientele to go around.”
As with Cassie and Lou, it was a bit of serendipity that brought the Carys to Warren in 2011 to open their first restaurant, Square Peg. “When we opened, the whole Warren scene was nothing like it is now,” says Joel. “There was no foot traffic and there were only
a couple of restaurants.”
But despite its sleepy feel, Joel felt a connection to Warren. “I always loved it here,” he says. “My grandparents grew up here and my father used to come down here all the time to go to Tav-Vino.” One day, the couple were driving through town when they saw a building for sale – “an antique shop called Square Peg,” relays Joel, “and we thought it would make the perfect spot for a little bar that served sandwiches. So we bought the building, opened the restaurant downstairs, and lived upstairs with all four of our kids. It was nuts.”
Allergen-friendly choices are among Rhody Roots’ many draws
Photo courtesy of Rhody Roots
For more ways to experience Warren, and a directory of restaurants and other businesses, visit DiscoverWarren.com
But it was also successful, and after a number of other restaurants moved in, the Carys noticed another niche they could fill, and opened Stingy Alley in 2024. “Warren was missing a place where you could go have a cocktail after the restaurants close,” says Joel. “So we opened Stingy Alley, which is an American take on an Irish pub. It has that community feeling, like a neighborhood spot where you go to have a pint.”
Stingy Alley is an effortlessly cool, intimate venue with dim lighting, exposed brick, and a cozy atmosphere. It has a limited bar menu and serves upscale cocktails, with everything from espresso martinis to house-made infused spirits accented with dehydrated garnishes. “It has an interesting atmosphere on a Saturday,” Joel says. “During the day, everybody knows who everybody is, but at night it’s an entirely different vibe.”
This new(ish) kid on the block is a welcome addition to the Warren scene. “This is such a cute town,” says Brimmer. “There’s no reason it took so long to become a destination.” Joel echoes this sentiment, saying, “I always thought Warren was a forgotten, blue-collar town stuck between Barrington and Bristol, but it was always gorgeous and perfectly situated. It has the best walking streets around, and as young people
Photo (L) by Gina Mastrostefano
Square Peg owners Amy and Joel Cary opened Stingy Alley last year
Clinking glasses at Stingy Alley
try to get out of big cities, it’s amazing how many of them find Warren.”
Brimmer agrees that it’s the people who make the town, and she loves the ones who make their way to Rhody Roots. “Warren is weird and our people are eclectic, and we love them for it,” she says. “It’s artsy, queer – exactly what we want. There are a million places for anyone to go.”
FOOD & DRINK
In the Kitchen | Experience | Food Trends
Cooking in Style
The adored TV personality from America’s Test Kitchen dishes on falling for the Ocean State
By Andrea E. McHugh
For cooking enthusiasts nationwide, Ashley Moore is a familiar face, composing dishes weekly as a popular on-screen test cook for Cook’s Country From America’s Test Kitchen on PBS. But in Rhode Island, she’s a familiar off-screen face too. Moore moved to the Ocean State with her young family nearly four years ago, lured by its quality of life, palpable charm, and easy train commute to the America’s Test Kitchen studio and campus in Boston’s Seaport District.
Photo by Stephen Klise, courtesy of Ashley Moore
Viewers first got to know her as host of Today’s Special , a YouTube series that focuses on quick, weeknight-friendly meals. It launched in 2020 and today, the series has amassed millions of views (and still counting). Think roast chicken with potatoes, air-fryer pistachio-crusted salmon, one-pan turkey meatballs with lemony rice, and black bean burgers and quesadillas. As a busy mother to seven-year-old Jackson and Willie, a kindergartener, Moore knows firsthand the demand for nofuss, family-friendly meals.
For those who know her, being a beloved television personality is a natural fit. Acting and food were lifelong passions of Moore’s. After pursuing a BFA in acting from the California Institute of the Arts, the New London, Connecticut native was determined to follow her dream of cooking on air on the Food Network. She moved back East and enrolled in an accelerated program at Johnson & Wales University, followed by an internship at the Food Network. A job offer brought her and her now-husband to Boston, and soon after, she was lured by America’s Test Kitchen . “It was a pretty lengthy interview process,” she concedes. “It took me six months to get hired, and I’ve been there almost 14 years since.” Moore started in recipe development on the cookbook team, moved over to Cook’s Country to become senior editor, switched to food styling, and then started on the show. She’s starting her ninth season of filming, which will expand from 13 episodes to 23.
Moore says America’s Test Kitchen has expanded exponentially since she started, but it still has that grassroots feel. “For the most part, it still has that mentality. You just love the people you’re working with,” says Moore, who’s also a food stylist there and instructor for America’s Test Kitchen Cooking School. “It’s a really amazing, collaborative environment, just a great place, and I’m lucky to be there.”
Photos (R) by Kritsada Panichgul, (L) courtesy of Ashley Moore
A finished photo, styled by Moore
Before moving to Rhode Island, Moore lived with her family on Boston’s North Shore, and she’s as surprised as anyone to find herself calling in Rhode Island home. “If you told me growing up I was going to live in Providence someday, I would look at you like you had three heads,” she says with a laugh. “It was going to be New York City or LA, but I cannot even tell you how much I’ve fallen in love with not only Providence, but the state of Rhode Island.”
She and her family enjoy exploring the state’s natural wonders, cool attractions, international
flavors, and events. “There’s diversity, there’s culture, there’s different types of food – that was really important to me and my husband, for our kids to grow up around,” she explains. “Honestly, our quality of life is so rich because we live where we live.”
Moore also loves local events like the Newport Folk and Jazz festivals, pointing to the perhaps unexpected but undeniable similarities that food and good tunes share. “Food is the one thing besides music that brings people together, and hopefully, keeps people together,” she says. “When you’re at a concert,
everyone is there for this one shared experience, and when you’re eating a meal around the table, either at a restaurant or at home, you’re there for the same experience as well.”
Reflecting on her family’s few years here, and those to come, Moore is excited. She says they’re fitting in seamlessly, and are adopting that certain je ne sais quoi that is the magic of the Ocean State. “Something about Rhode Island has just really struck and felt like home for us, so I definitely think we’ve put our roots down.”
Find where to watch Moore in action, including Rhode Island PBS, at AmericasTestKitchen.com.
Moore styling a dish on camera
A Taste of Spain
Barrington meets Barcelona at a new luxe cafe specializing in elegant pastries
By Gina Mastrostefano
While Rhode Island has no shortage of cafes, Madrid European Bakery infuses something new to the mix: traditional pastries and coffee selections from Spain. Owners Sergio Mendoza and Hercilia Corona opened their second location on County Road in Barrington following the success of their flagship in Providence’s Wayland Square. Their exquisite sweets have quickly become coveted showstoppers at community events.
I visited the new East Bay spot one Thursday afternoon with my fiancé, and it was a treat not only for our taste buds but for all of our senses. The moment we approached the entrance, the intoxicating aroma of freshly baked indulgences greeted us. Stepping inside felt like entering a luxury hotel cafe – sharp white decor, warm lighting, and an elegant ambiance exuded sophistication.
Must-Try Items
PASTEL VASCO
Pastry cream baked into a hand-made pâte sablée butter cookie shell
SAN MARCOS CAKE
Delicate layers of vanilla cake and fresh crema chantilly, topped with caramelized crème brûlée
Cuisine: Elegant, finely crafted pastries
Atmosphere: Sophisticated European cafe
by Gina
The bakery case at Madrid Eurpoean Bakery
San Marcos Cake
Photography
Mastrostefano
The bakery case is stocked with desserts so beautifully crafted they looked almost too perfect to eat, like delicate glass sculptures. Some were familiar – mini eclairs and strawberry tarts – while others, like the Pastel Vasco and San Marcos cake, were new to me but would soon become two of my all-time favorites.
Before making the painstaking decision of which pastry to try, we took a moment to enjoy lattes from the coffee bar. Corona recommended the cafe mocha, describing it as if a chocolate bar had been dipped into the coffee. My fiancé was instantly sold. I opted for a matcha latte, which was both rich in flavor and refreshing. Our appetites whetted, I started with the
Pastel Vasco, a traditional Basque cake. The first bite was unexpectedly delightful. The golden, flaky crust shattered delicately, revealing a rich, creamy filling beneath. It was smooth, almost custard-like, yet denser, with a subtle sweetness that lingered on the palate. We also indulged in Butter Croissants – a simple classic that, when done right, is anything but ordinary. This one was a home run, boasting airy, flaky layers infused with the perfect balance of buttery sweetness. Because the pastries were so rich and satisfying, our experience became a two-parter. We were sent home an array of mini pastries, along with a generous slice of Vanilla San Marcos cake. Even the packaging
felt luxurious, with gold-embellished labeling that added an extra touch of elegance.
I’d love to say we shared our treats with family and friends, but the truth is, these tiny delights didn’t last long in our fridge. The San Marcos cake was the kind of dessert you fight over the last bite for. A return visit to Madrid European Bakery will certainly include this exquisite treat.
East Bay cocktail and mocktail trends span global influences, and classics make a comeback
By Ken Abrams
Tong-D is known for authentic Thai food and specialty cocktails. This season’s standout is the Lychee Mint Sangria, crafted with lychee juice and fruit, fresh mint, lemon, white Zinfandel, and elderflower liqueur. “I love creating cocktails using seasonal fruits – it keeps the menu fresh and exciting,” says chef Piyaphon Wutthinansurasit. “I often create drinks using ingredients already found in my Thai kitchen, whether
popular fruits or unique herbs like Thai basil, which can be infused with gin to create something refreshing and different. That’s become part of my signature style.”
Wutthinansurasit also sees a growing trend of mixing Dubai chocolate into drinks. “It’s become a viral ingredient for its creamy texture and eye-catching presentation,” he notes. Mocktails are also popular at Tong-D,
making up about 30 percent of drink sales. “Our top seller is the Ginger Honey Lemonade, made with Thai ginger and organic fresh lemonade – it’s simple, clean, and refreshing,” adds Wutthinansurasit. In addition to an extensive lunch and dinner menu, the restaurant offers an authentic afternoon tea, blending Asian and Western flavors. Barrington, TongDRestaurant.com
Thai cocktails in Barrington channel fruit-forward flavors
P hotos courtesy of Tong-D
Ginger Lemonade (L) and Lychee Sangria from Tong-D
Italian spirits take the spotlight
Known for upscale Italian cuisine, Viola Cucina offers an impressive lineup of spirits, often incorporated in their one-of-a-kind drinks. “One of our most popular cocktails is the Arancia Rossa Martini, made with blood orangecello. It’s a take on the orange creamsicle, and a cocktail from the past,” says Ali Poissant, who owns the restaurant with her husband Donald. Limoncello, a liquor made from the outer skin of the lemon, is also having a moment. “I think a lot of people who have been to Italy want to enjoy drinks they had there,” she adds. When it comes to cocktails, aesthetics matter. “People want drinks that are pretty and look good,” Poissant notes, “so we created the Violatini, made with purple Empress gin – it makes a really beautiful cocktail.” On the mocktail menu, popular choices include Viola Nojito, made with fresh mint, lime juice, and club soda; and the Arancia Mule, a concoction of orange juice, strawberry purée, lime juice, ginger beer, and club soda. Barrington, ViolaCucina.com
Tried-and-true mixed drinks crafted with passion in Newport
An exciting dining and drinking experience awaits at Bar and Board Bistro, where award-winning executive chef Thomas Hagist oversees lunch and dinner offerings that include small plates, meat and cheese boards, inspired entrees, and locally harvested oysters. He notes several long-standing favorites at the bar. “Tequila is still as popular as ever, and the espresso martini is still the ‘it’ drink that it was last summer,” says Hagist. “It’s our most popular cocktail by far. We use Bully Boy Vodka from Boston.” Hagist has also seen a growing interest in Italian-style cocktails like the Bloody Sundress, made with vodka, limoncello, pomegranate, key lime, and Orange Blossom Water. “We’ve noticed younger people moving toward our Italian curated cocktails as our food menu moves closer to a regional Italian focus.” Among Bar and Board’s in-house creations, the Jungle Cat – a blend of smokey mezcal, Aperol, and pineapple – is quite popular, and, he says, “We just added mocktails to our menu in January, in response to an uptick in requests for them.” Newport, BarAndBoard.com
Viola Cucina infuses Italian flavors on their cocktail menu
PIC OF THE BAY
Quiet waters on the docks in Bristol
@k___elizabeth
Awkward millennial sarcastically MacGyvering my way through marriage, motherhood & life with my camera in hand.
