10 COMMUNITY: Get busy and make connections at Barrington senior center
14 VOICES OF THE BAY: Meet the Bristol teen who runs his own landscaping service
16 AGING: Plans underway for LGBTQ+ centered senior housing in Rumford
18 RHODY GEM: Chic boutique tucked in a Newport alley
20 CALENDAR: This month’s must-do’s
Home & Style
A13 HOME: Skillful use of color, pattern, and panache keep a large house inviting
A16 WELLNESS: Winter skincare advice from East Bay’s renowned formulator
A20 MAKERS: Photographers share what motivates their vision
A22 SHOP: Items found locally designed to inspire movement with style
Leading Ladies
45 Inspiring stories of women making a difference around Rhode Island
Food & Drink
53 IN THE KITCHEN: Catching up with an optimistic pasta maker/instructor
58 COCKTAILS: A mixologist shares what’s old is new again
60 ROUND-UP: Picks for sampling March holiday treats
62 RECIPE: Uncomplicated and flavorful Greek-inspired chicken
64 PIC OF THE BAY
In our January issue, we inadvertently referred to Sadeqa Johnson’s newest work as The House of Eve, her previous book, published in 2023. Her new book, released February 12, 2026, is Keeper of Lost Children
A World of Travel is Right Here:
experiences
Photo courtesy of Newport Harbor Hotel
Photo by Elyse Major
Rhode Island and neighboring states offer hassle-free
Photo by Elyse Major
Photo courtesy of Samantha Kennedy
ON THE COVER: Rugged coastal charm awaits in Little Compton. Photo courtesy of Stone House Inn
PUBLISHERS
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More Than Kitchens
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THE BUZZ
Arts | Community | Voices of the Bay | Aging | Rhody Gem | Calendar
Let’s Talk
A sit-down with female stand-ups on the state of the comedy biz in Rhode Island
By Emma Bartlett
s Providence stand-up comedian Leslie Zwicker sees it, Rhode Island’s comedy scene is a lot like the rest of the state: small but mighty. There’s a strong pool of talent, and fellow comedians consistently show up to cheer one another on. “We write together, give each other feedback. We eat chicken tenders together, and what’s more powerful than that?” jokes Zwicker, whose stand-up journey began in 2022.
Photo courtesy of Doreen Collins
Doreen Collins at The Comedy Park
From the Comedy Connection in East Providence to John Perrotta’s Comedy Factory, the laugh industry is booming across the Ocean State. And according to one celebrated performer, the landscape looks very different than it did 40 years ago. “There are more women comedians now,” says Poppy Champlin, who has appeared on Oprah , opened for Rosie O’Donnell, and won America’s Funniest Real Woman
on The Joan Rivers Show . “I feel like it’s an evening out and, not only an evening out, but it may be switching more toward women.”
Today Champlin teaches comedy classes, runs Queer Qomedy Queens , and hosts Poppy’s Hot Mic at Pump House Music Works in South Kingstown. Zwicker, who finds herself on the Pump House stage, shares that her material leans lightheartedly into poking fun at herself
and highlighting life happenings. Fellow comedian Kim Arundel gravitates toward everyday things for content as well but adds a physical component. “I’m very animated in my style,” says Arundel, who took Champlin’s comedy class in 2018. “I am not a comedian that just stands there and talks: I am all over the stage; I’m on the floor, I’m gesturing. It’s all very natural – it’s like something turns on and I just go.”
Photo (L) by Maxwell Snyder, courtesy of Leslie Zwicker, (right) by Gianguzzi
Photography, courtesy of Poppy Champlin
Poppy Champlin
Leslie Zwicker
Winter blues? Get into the Spring Groove!
The spring market in Rhode Island moves fast. Getting into the spring groove means knowing when to move, how to prepare, and having a clear strategy in place.
Whether you’re selling, buying, or renting, success comes down to nailing the details and partnering with an agent who knows how to keep everything moving.
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WHERE THE LAUGHS ARE
Places to catch rising stars around the state
Comedy Connection East Providence, RIComedyConnection.com
John Perrotta’s Comedy Factory Various locations, ComedyFactoryri.com
Lil Rhody Laugh Riot various locations, LilRhodyLaughRiot.com
Poppy Champlin’s Hot Mic Comedy Peacedale, PumphouseMusicworks.com
Rogue Island Comedy Festival Aquidneck Island, various locations, RogueIslandComedyFest.com
Champlin explains that developing that voice takes time, and it can take years to become good at it. But being a strong comedian was only part of the struggle for earlier generations of women, who have battled biases unrelated to talent. Doreen Collins, who has been part of Rhode Island’s comedy scene for 25 years and was the first woman inducted into the Rhode Island Comedy Hall of Fame,
recalls a fellow female comedian being told she wouldn’t be a success because she was “too good looking. Women have had to overcome that,” says Collins. “If you look too good, they’re not listening to you. But if you’re funny-looking, then they’re laughing at you. It’s a whole other layer that I don’t think men have had to be judged on.”
Some of that judgment, she notes, still
lingers today. Collins currently performs Aging Disgracefully , a comedy cabaret with Charlie Hall that celebrates getting old, and she runs an annual all-female comedy show called The Ladies Room . Sponsored by female-owned businesses, a portion of each ticket price goes to a female-based charity.
“Women have been oppressed for so long and, being able to stand up and be ourselves
Kim Arundel
fully, I think women have a lot to say,” says Champlin. And, despite the competitive nature of comedy, performers say the state’s scene is communal – a place where people share advice, workshop material, and build industry connections. “If you’re funny, you’re going to get a spot, and if you’re not, then you get opportunities to work on it,” Arundel says.
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Forever Young
Adult enrichment programs in Barrington include everything from arts to Zumba
By Morgan Rizzo
Winter can feel like a perfect storm of isolation. But places like the Peck Center for Adult Enrichment are working hard to change that. With a packed calendar of programs for adults 50 and older, the Center welcomes not only Barrington residents, but also members from surrounding communities. “It all happens here,” says Jean Bellm, director of the Town of Barrington’s Senior Services
and Parks and Recreation departments.
Tucked into the lower level of the Barrington Public Library, the Peck Center serves as a lively hub for learning, movement, social connection, and community collaboration. It’s home to both the town’s Senior Services and Recreation departments, which partner closely to offer shared programs and initiatives – a true one-stop center for growth and enrichment.
The center’s mission is simple but powerful:
to create a welcoming place where people can stay active, stay connected, and feel supported.
“Our programming includes a wide range of offerings such as fitness classes, art classes, support groups, bus trips, blood pressure screenings, monthly birthday celebrations, and special programs focused on supporting healthy, active aging,” says Lisa Portier, project manager at Barrington Recreation. “There’s something going on here all day long, which is wonderful.”
Photo courtesy of Peck Center
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During the day, the center becomes a safe and energizing space for seniors to gather, chat, laugh, and move. Fitness options like cardio and yoga are offered at all ability levels, with an emphasis on keeping bodies strong and minds engaged. For those craving creativity, the Peck Center also hosts hands-on workshops, including floral arranging and watercolor painting, often taught by skilled volunteers who are professionals in their fields. Most evenings are filled with cooking classes, dance lessons, sports leagues, educational workshops, and additional fitness programs. The Center encourages local professionals and community members to share their expertise. Those interested in teaching, volunteering, or sponsoring
a program are invited to get involved.
The impact is real – and sometimes deeply emotional. “One senior shared that we saved her life because she was lonely,” says Bellm. “We constantly hear they consider us family, and this is where they want to be, which is rewarding.”
Beyond social and recreational programming, the Peck Center provides access to essential resources. A daily lunch sponsored by the East Bay Community Action Program is available to anyone in need, and it’s open to nonmembers as well. Transportation is also offered for those who can’t drive, helping remove one of the biggest barriers many seniors face. Weekly trips to the local supermarket, along with bus outings to plays and special events, help participants
remain independent and access opportunities they might not otherwise have.
“The whole space is constantly filled with different networks and community happenings,” says Portier. “The open-mindedness of our leadership allows us to be creative and work hard to develop new programs.” That same energy extends well beyond the Peck Center’s walls. The Recreation department also hosts many of Barrington’s beloved annual events, including the arts festival, tree lighting, and pumpkin harvest party. Year-round, the department manages summer camps, oversees Barrington Beach, coordinates athletic field reservations, and runs a summer concert series. Learn more at Barrington.RI.gov.
Photo courtesy of Peck Center
The Peck Center for Adult Enrichment offers numerous classes and activities
Voices of the Bay: Noah Sweeney
A young Bristolian starts his own fully insured landscaping business
By Nina Murphy
With a second-hand push mower and weed wacker in hand, Noah Sweeney set out to make some extra money the summer before starting eighth grade. These days, the Mt. Hope High School junior is the owner of Sweeney’s Lawn Service (SweeneysLawn.com) and is responsible for maintaining trucks and trailers, professional-grade equipment, employees, billing software, and disability insurance, while still playing on the boys’ varsity basketball team. The Bristol resident says hard work and customer communication have been key to growing his business. No surprise, Sweeney is a member of the DECA chapter at school, a global organization that prepares students to be entrepreneurs and leaders in business, marketing, and finance. He plans to explore studying landscape design or horticulture after graduating. Last October, Sweeney invested in his first snowplow, and when we met in January on the eve of the biggest storm to hit Rhode Island in four years, he was inundated with requests for snowplowing services.
BUSINESS PLAN 101: It was the summer before eighth grade. I had a $100 Target gift card and traded it to my aunt for cash. On Facebook Marketplace, I bought a used push mower and a weed wacker as a bundle deal. It wasn’t anything special, but it did the job. I knocked on my neighbor’s door that night, cut their lawn for 20 bucks, and picked up about probably three customers per week that summer just to make a little extra cash on the side.
FIRST CUT: The day I bought that mower, I had no clue how to cut grass. I honestly asked the guy, “How do you start this?” I told my neighbor, ”I’ve never cut a lawn.” I wanted my own money and to be independent. At that age, I couldn’t get a job. My first idea was to sealcoat my own driveway – I didn’t enjoy it.
INGENUITY: The next summer, I bought a cart for toddlers and stripped it down to the frame and bolted plywood to it so it could hold my
mower and attach it to my bike, because of course, I couldn’t drive yet, and I wanted to expand beyond my neighborhood. The following year, I hired a kid who could drive.
WORK ETHIC: When they meet me, customers say, “Are you the son or the manager or something?” No, I’m actually the owner of the business, and they go, “Wow, I can’t believe you’re actually the one behind the phone.” My mom’s just a total go-getter. I think that’s honestly what a lot of it is, you know, kind of born and raised and seen people grinding it out. My grandpa, he’s probably 75, he works 12 hours a day, every day.
OFFICE SPACE: To handle admin stuff, I researched customer relationship management
software (CRM), and use the Jobber app to keep track of everybody’s invoicing and scheduling. Customers can request work there, see their paid invoices, put a credit card on file, and get a reminder the day before we come.
WORD OF MOUTH: Be honest and upfront. You do a good job for someone, they’ll tell one person. You do a bad job for someone, they’ll tell 10 people. Communicate. Let them know if you’re not going to be there, “Hey, my truck broke down, I’m running about 30 minutes late.” I get great reviews for my communication.
REWARD: I’ve always been hands-on, and I love being outdoors. But the big part is the visual satisfaction. You create a plan and then do the work and plant. I love seeing everything come together.
P hoto courtesy of Noah Sweeney
Noah Sweeney started his lawn care business when he was in eighth grade
Guiding You Home From the Coast to the Capital
Safe Landing
Rumford independent living facility to be the first for LGBTQ+ individuals in RI
By Emily Olson
After living a long life of authenticity, older LGBTQ+ adults are sometimes forced into hiding when they enter independent living facilities. “Watching folks brave enough to come out, then have to go back into the closet after entering supportive housing was heartbreaking to me,” says Dr. Jodi L. Glass, a member of the board of trustees at Aldersbridge Communities, Rhode Island’s largest provider of affordable assisted living.
Aldersbridge also offers independent housing, outpatient rehabilitation, and health navigation services designed to help older adults remain active in their communities. When Rick Gamache became CEO in 2017, he recognized that a significant demographic was being overlooked by his organization. “Members of the LGBTQ+ community often face discrimination when they are living in or being cared for in assisted
or independent living facilities,” Gamache says. “They’re bullied or shunned. They feel as if they have to hide and not be themselves.”
Seeking a way to provide much-needed support to LGBTQ+ adults, Gamache reached out to Glass, a longtime colleague and community activist, and asked her to join the Aldersbridge board. In his request, Glass saw an opportunity to realize a long-held dream. “I’ve been an activist my whole life and have always wanted to work toward creating housing for LGBTQ+ elders,” she says. Part of her lifelong activism is working with Pride in Aging RI, a non-profit that focuses on the unique needs of senior citizens in the LGBTQ+ community. “We used to offer cultural competency training to leaders in assisted living facilities. They’d say, ‘You can come in, but we don’t have any members of that community here.’ But I knew they were there and afraid to be themselves,” she says. When she joined the board
and suggested they work toward opening an independent living facility for LGBTQ+ folks and their allies, the board required little convincing. “They just did the right thing,” she says.
That decision set in motion an eight-year journey to create Rhode Island’s first independent living facility for LGBTQ+ individuals. “We’re at that point on the roller coaster where you’re just about to go over the top,” Gamache said of the process. “This is going to happen this year.” Aldersbridge will break ground on the $18 million project, named The Landing at East Point, in mid2026 with an anticipated opening of December 2027. It will be located in the East Point housing development in Rumford where 39 apartments in one building will be designated as affordable, independent living units for LGBTQ+ adults and their allies. Rent will be capped by policy, making the housing accessible to individuals living on Social Security or modest pensions. While the
P hoto courtesy of Aldersbridge Communities
Groundbreaking for The Landing at East Point is expected to happen this spring
facility cannot legally exclude non-LGBTQ+ residents, Gamache expects the culture to be self-selecting. “People who are homophobic would be uncomfortable living there,” he says.
Even though the groundbreaking is still months away, demand has exceeded supply. Aldersbridge already has a waiting list of 44 people for 39 apartments. “We knew there would be a demand,” Gamache says. “But we didn’t realize how strong the need was.” Community support has been equally strong. East Providence Mayor Robert DaSilva, city officials, law enforcement, and the project’s developer have all been strong supporters of the project.
For Glass and Gamache, the goal is simple: to create an environment where people who have lived their whole lives with dignity can continue to do so in their elder years. Aldersbridge is betting that safety and authenticity can cohabitate beautifully in East Providence.
Mandarine
Women’s apparel and accessories
What it is:
A woman-owned boutique selling clothing and swimwear, fine jewelry, and accessories.
Where to find it:
Along Bannister’s Wharf, peek into a narrow brick alley to see a hanging hemisphere-shaped sign displaying an orange slice. A pretty “open” flag assures you found it.
What makes it a Rhody Gem?
Since 2002, India Lilly Gee’s boutique has been a premier destination for luxury women’s fashion, filled with designer clothing, jewelry, and accessories that are at once chic, luxe, and bohemian. Enjoy perusing collections of unique bags, jewelry at an enormous range of price points, and many hats, all artfully displayed on shelves, nooks, hooks, and inside curio cabinets. Clothing racks at the front of the store offer a stylish mix of dresses, pants, and tops in a plethora of patterns, colors, lengths, and materials, with fanciful details like detachable silk flowers and ruffles. A second location on the French Caribbean island of St. Barts paints an immediate picture of the upscale vibe, kept approachable by the friendly staff. The Mandarine MO: Find your style essentials with us.
Every neighborhood has that secret, hidden, cool, unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours, and we just might feature it!
by
Photo
Elyse Major
The Must List
For weekly Musts, subscribe to our newsletter at HeyRhody.com
March 26: Join Hey Rhody Media at the Courthouse Center for the Arts to celebrate the Leading Ladies featured in this issue, an in-person event honoring the remarkable achievements of women in business in Rhode Island. West Kingston, Eventbrite.com
March 5: Newport-based folk trio Princess June (Myah Strauser, Telli Quinn, and Griffin Keeffe), celebrate their debut album Beyond the Fence at a record release party at Jane Pickens Theater. Singer-songwriter Brad Bensko opens. Newport, JanePickens.com
March 7: Meet bestselling authors including Sarah MacLean, Joanna Shupe, Caroline Linden, and others at RomanceCon 2026 , a celebration of historical romance featuring panel discussions, a cocktail party, and book signings. Bristol, LindenPlace.org
March 12: Celebrate Rhode Island at 250: Silhouette Collage Workshop : This handson craft pays homage to the art form of making profile silhouettes. Space is limited for this activity, which is intended for adults. Newport, NewportLibraryRI.libcal.com
March 14: Don your green and join dozens of local organizations at the 70th annual Newport St. Patrick’s Day Parade , a colorful procession of pipe bands, marching contingents, and community groups kicking off at 11am from Newport City Hall. NewportIrish.com
March 14: At only 89 feet long, the World’s Shortest St. Patrick’s Day Parade easily fills the tiny village of Adamsville, while raising funds for food banks in Little Compton, Tiverton, and communities in nearby Massachusetts. Adamsville, PaddyParade.com
March 26-29: Lil Rhody Laugh Riot returns bringing big-name comedians. Catch SNL alum Jay Pharoah at the Comedy Connection in East Providence, plus John Mulaney, Chelsea Handler, and Marc Maron, all slated for venues around PVD. LilRhodyLaughRiot.com
March 28- 29: The Newport Artist Collective hosts Art Newport , a two-day fine art exhibition at the Newport Harbor Island Resort, showcasing 50 emerging local and national artists. The show is free and open to the public. Newport, NewportArtistCollective.com
March 29: The Easter Specialty Farmers Market at Tiverton Middle School features local artisans and growers selling fresh produce, baked goods, crafts, live music, and family-friendly activities celebrating spring and community spirit. Tiverton, TivertonFarmersMarket.com
March 29: The Sails and Star Soirée (formerly the Frostbite Bash), sponsored by the Herreshoff Marine Museum and the America’s Cup Hall of Fame, is an evening of signature cocktails, dancing, and delicious fare from nearby restaurants. Bristol, Herreshoff.org
Photo by Ken Abrams
Hey Rhody’s celebration of Leading Ladies happens this month
A range of immersive experiences are around the corner
By Elyse Major
The plan is to meet at the boathouse. Dressed nicely for dinner, I head to my room to change into jeans, a hoodie, and waterproof shoes. It’s a damp and misty September day, and the golden hour hits just right, skirting the landscape along the pond in a gleaming saffron hue like nothing I’ve ever seen. When I arrive at the boathouse, I encounter other guests ready for our shared adventure. The resident naturalist outfits each of us with a head-lamp, life jacket, and paddle, and helps us into our kayaks. Once everyone is ready and steady, he takes the lead and we follow him like ducklings, paddling in a row. Clouds hide the Corn Moon, but it glows from behind the cover, resulting in a swath of periwinkle brightening the grape popsicle-colored sky. The water is glassy and still between our unsynchronized swooshes. Once we land at the beach, we assemble to toast the shy full moon. Our guide pops the cork to wild applause and laughter, and fills chilled stemless glasses from his cooler with champagne for each champion. We shoegaze the shoreline, seeking little bubbles and creatures as we chat and sip. Before long we’re all back aboard our narrow vessels paddling toward our beacon – the inn – illuminated by its many windows. I’m not in Norway or Spain, I’m in Westerly, Rhode Island, at the Weekapaug Inn.
P hoto courtesy of Stone House Inn
STONE HOUSE INN, LITTLE COMPTON
“I can’t believe it. Right here where we live.”
Whenever I have experiences like this, I think of this line from the 1944 musical set in 1904, Meet Me in St. Louis . It’s spoken by Esther Smith, played by Judy Garland, as she looks over the Grand Lagoon at the opening of the Louisiana Purchase Exposition, or the St. Louis World’s Fair. This actual spectacle was like an analog World Wide Web with exhibits of objects from
around the country and globe. The fair lasted for seven months, saw 19 million visitors, with 1500 buildings across 1200 acres (for scale the Magic Kingdom is 107 acres). It truly was a big deal to have it, “right here where we live.”
More than ever my own wanderlust is satisfied sans renewed passport. From a gondola ride with prosecco to being steps from the shoreline, there’s
so much to discover. Using the State House as the starting point, find some destinations in neighboring states that are no more than a three-hour drive away. What you’ll save on airfare, you can use to splurge at small shops or luxe accommodations (although check for seasonal offers). Stop and smell the salt air, look up at the starry sky, and you’ll be saying Esther’s line, too.
Right Here: Relais and Châteaux
Travelers seeking luxury experiences look for the fleur-de-lis indicating membership with Relais & Châteaux, an association known for strict admission standards of individually owned and operated hotels and restaurants. Weekapaug Inn is among the few in Rhode Island. 25 Spray Rock Road, Westerly; WeekapaugInn.com
A FENWAY SUITE AT WEEKAPAUG INN, WESTERLY
P hoto courtesy of Weekapag Inn
Right Here: The Charm of Venice
Italian hospitality means everything from a gondola picnic to pasta del giorno
Each time I turn onto Westminster Street, I’m dazzled by The Beatrice and Bellini , the luxury boutique hotel and restaurant respectively, that in less than five years have become a go-to for special nights – and celeb sightings. The hotel boasts year-round programming designed to showcase the city’s attributes, like my package that included a prosecco-driven picnic aboard a private gondola, dinner, and overnight stay. At the landing, longtime gondolier Rosario helped my husband and me aboard, then regaled us with history as he rowed the waterways; the early-evening reservation meant being serenaded during sunset – something we’ll never forget. Next, it was off to Bellini, home of its namesake peach cocktail. From the crudo tasting plate to grass-fed filet mignon to chocolate cake, each course delighted. Upstairs, a contemporary room awaited with the many luxe amenities that keep The Beatrice topping national hotel rankings. 90 Westminster Street, Providence; TheBeatrice.com
IN ALIGNMENT WITH LA GONDOLA PROVIDENCE’S OPERATING TIMELINE, WATCH FOR THE BEATRICE PACKAGE TO RETURN IN MAY
Right Here: An Island Escape by Causeway
Leave your worries on the mainland, just two minutes away
Divided by a causeway from any hustle and bustle, Newport Harbor Island Resort feels worlds away. Drive along Gladys Carr Bolhouse Road to suddenly cross Narragansett Bay and be met with the titanic pale-yellow property once known as Gurney’s. Much more than a name change, the resort was treated to a $50 million property-wide renovation that leans into its locale with interior design features, fiber art, and elevated New England fare on the menus of its two restaurants. I stayed at the property’s Cozy Earth Suite, named for the luxury brand of super-soft bamboo textiles which outfit the room. Stocked with hot cocoa, sweets, and complimentary in-room movie rentals, this suite was designed for relaxing, so take advantage of any amenities and get in a walk to the lighthouse before slipping into that thick robe, because once you do, you ain’t going nowhere. 1 Goat Island, Newport; NewportHarborIsland.com
THE LAYER CAKE GARNISHED WITH A SIGNATURE CHOCOLATE IS A BELLINI FAVORITE
UNOBSTRUCTED VIEWS OF THE ROSE ISLAND LIGHTHOUSE AND NEWPORT BRIDGE
Photos courtesy of Newport Harbor Island Resort
Photos by Elyse Major unless otherwise noted
Right Here: Quiet Time
Discover coastal charms from a tranquil base
When I stayed at A Shore Thing at Charlestown Beach, it felt like visiting family: safe and doting. The hosts – two crafty pals living their innand shopkeeping dreams – are happy as clams as they show me around the restored 1830’s farmhouse-turned B&B. I’m in the Art Room on the second floor, one of three guest rooms with en suite bathrooms. Each morning, I saunter downstairs in pajamas for breakfasts that are served with care: a first course of yogurt parfait, blueberry pancakes with warm real maple syrup, eggs, bacon, and a twisted orange slice garnish. The two-acre property has park-like grounds dotted with pretty installations that lead to a barn gift shop, a trove filled to the brim with coastal treasures. The location is ideal for jaunts to the beach and breachway, the Fantastic Umbrella Factory, Ninigret Park, and after dinner and a show at Theatre By The Sea. 2183 Matunuck Schoolhouse Road, Charlestown; AShoreThingRI.com
Right Here: A Film Set and
Farm
A historic estate is the location for a unique overnight
It’s a brisk November evening when I arrive at Mount Hope Farm . I’ve been invited to stay at the country estate’s Governor Bradford House, one of two buildings that host guests. It’s a Georgian-style house circa 1745, with five ensuite guest rooms, two living rooms, a dining room, and full kitchen; in a word, it’s huge! I’ve brought along two friends, and we explore – walking up and down and back up staircases – discovering bathrooms and choosing our bedrooms. The peaceful farm is abuzz with a Sip and Shop event inside the barn, and we learn that a film crew is afoot, working on an Amish thriller. A self-serve continental breakfast of bagels and cream cheese from farmers market vendors is at the ready, along with coffee, tea, and juice. The next morning, we stroll the grounds, looking at farm animals, admiring the playhouse, all while trying to spot actress Mischa Barton. 250 Metacom Avenue, Bristol; MountHopeFarm.org
Right Here: A Grown-up Getaway
High-end lodgings that encourage rest
I have been lucky enough to have visited Margin Street Inn in winter for a craft workshop inside the carriage house, and spring and fall for overnights at The Beech House, the second of the two stately homes comprising 10 well-appointed guest rooms, each with living, dining, sitting rooms, and fireplaces. No matter the season, a morning walk along the landscaped path to breakfast at the Main House is as much of a treat as the scratch-made meal that awaits. Rooms throughout both properties are like House Beautiful covers come to life, rich with restored architectural details, wide doors and windows, and unexpected nooks, all decorated uniquely with skillful pairings of patterns, colors, and textures. This is a place for adults to dream by the fire. The flourishing downtown Westerly dining and arts scene is a heartbeat away, and Watch Hill, just 10 minutes. 4 Margin Street, Westerly; MarginStreetInn.com
CONTINENTAL BREAKFAST INCLUDES BAKED GOODS, FRESH FRUIT, AND FRITTATAS, INNKEEPER SARAH COOPER’S SPECIALTY
EACH GUEST ROOM HAS ITS OWN COLOR SCHEME AND ENSUITE BATHROOM
Right Here: Nostalgic Family Fun
Activities and
lore
galore on 500 acres
Over the course of a two-night visit to Poland Spring Resort , days started with a chef-made buffet breakfast and ended with a slice of fresh layer cake. In between I received a golf-pro lesson on an 18-hole Donald Ross-designed course, visited the original source at the Poland Spring Bottling Museum (which includes an excellent hands-on exhibit for kids); toured the Maine State Building museum (built in Chicago for the 1893 Worlds Fair); savored the best lobster rolls (yes, plural) at Mel’s Hilltop Restaurant; had a scoop of Maine Wild Blueberry at the ice cream parlor; traversed the storybook trail installed to tell the story of Togo, the heroic sleddog; passed by an outdoor wedding reception, and browsed the library. On an afternoon too rainy for a dip in the pool, tennis, or pickleball, nearby places like Sabbathday Lake Shaker Village, and homemade fudge and shopping in South Paris fit the bill. 640 Main Street, Poland, ME; PolandSpringResort.com
IT TOOK 16 FREIGHT CARS TO BRING THE DISMANTLED MAINE STATE BUILDING FROM THE 1893 CHICAGO WORLD’S FAIR TO POLAND
Break-up the three-hour drive to Poland Spring Resort mid-way with lunch and a stroll through scenic Kennebunkport
Photo courtesy of Margin Street Inn
Photos courtesy of Poland Spring Resort
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Right Here: Wellness Retreats
Rejuvenate and recenter year-round
One month before my birthday, I was invited to spend two nights at Ocean Edge Resort and Golf Club in Brewster, to partake in their wellness retreat series and have a spa treatment. The timing couldn’t have been better as I’d been reflecting on my life – and skin. A bonus was that my family was invited to accompany me – with group activities that included a soup-making class, dinner at Bayzo’s Pub, and bikes for riding the Cape Cod Rail Trail. What followed was a meaningful weekend of a positivity workshop with Maria Sirois, PsyD.; a plumping natural Northern Lights Age Defying Facial; and our first family bike ride in years. The first evening, we drove to Nauset Beach to explore the lighthouses, and on the final night, my oldest son and I walked the illuminated path to the beach to look up at the night sky, where I counted my lucky stars. 2907 Main Street, Brewster, MA; OceanEdge.com
Right
BIKE RENTALS ARE AVAILABLE FOR GUESTS, PERFECT FOR THE NEARBY 26-MILE TRAIL
Here: A Luxe Mountain Escape
25 fireplaces and a two-time James Beard nominee make this lakefront resort hotel shine
When I enter the main lobby at The Lake Estate on Winnisquam , I’m awestruck. The photos on the website are no match for the stunning sights and smells. Recently built, the interior of the 114-room year-round resort and spa is still scented by the white oak timber visible at every turn. “It’s my love letter to New Hampshire,” the architect mentions during dinner, a special multicourse event helmed by Executive Chef Chris Viaud, with Kendall-Jackson wine pairings. After a tour with owners Ed and Patti Rocco, it’s clear this is their love letter, too. State pride abounds, from the quilt on my bed (a nod to local hospitality) to the farm-to-table menu. Emphasis is placed on comfort, style, and satisfaction; classic movies are screened nightly at the theater, and there’s a floral studio. The spa itself is breathtaking, and my facial leaves me as serene as the snow-covered lakeview from the banks of windows. 725 Laconia Road, Tilton, NH; TheLakeEstateNH.com
BELKNAP AND OSSIPEE MOUNTAIN RANGES CAN BE SEEN FROM THE LOBBY WINDOWS
Photos courtesy of Ocean Edge Resort and Golf Club
Photos courtesy of The Lake Estate on Winnisquam
Rooftop Nightcap
In February, Aloft Providence Downtown relaunched its rooftop bar, Blu Violet . The swanky space named for the state flower has been redesigned to complement the dramatic skyline. Look for hotel specials like March’s Santino Lil Rhody Laugh Riot. 191 Dorrance Street, Providence; Marriott.com
Celebrity Restaurant
Admirers of Martha Stewart can enjoy some of her favorite dishes and signature cocktails in surroundings inspired by her New York home. A hotel stay means sampling breakfast, lunch, and dinner! Opens mid-March. The Bedford by Martha Stewart at Foxwoods Casino , Mashantucket, CT; Foxwoods.com
B&B by the Sea
Whether you want to roll out of bed and put on a bathing suit or dance the night away at a beach bar, the Admiral Dewey Inn simplifies shoreline adventures year-round. Continental breakfast and good coffee each morning. 668 Matunuck Beach Road, Matunuck: AdmiralDeweyInn.com
History Meets
High-End
Feel like a character in a Brontë novel as breezes from the Atlantic lure you inside to your enormous room, which may have a soaking tub, fireplace, or spiral staircase. Built in 1854, a $12 million restoration ensures all the modern comforts at Stone House Inn . 122 Sakonnet Point Road, Little Compton; NewportExperience.com
America 250 Destination
A stay at The General Stanton Inn is like imagining what it was like to live during the Revolutionary War, but with today’s amenities, think: Martha Washington, but with a blow dryer and nice bath products. The food at the onsite tavern is scrumptious, and there’s frequently live entertainment. 4115 Old Post Road, Charlestown; TheGeneralStantonInn.com
ALOFT PROVIDENCE’S RELAUNCHED BLU VIOLET ROOFTOP BAR
WHERE BREAKFAST IS SERVED AT THE ADMIRAL DEWEY INN, MATUNUCK
ELYSE MAJOR TREATED TO A PRIVATE INTERVIEW WITH MARTHA STEWART IN SEPTEMBER
THE LANTERN ROOM AT STONE HOUSE INN BOASTS SAKONNET POINT VIEWS
EARLY AMERICAN CHARM AT GENERAL STANTON INN,
CHARLESTOWN
Photos courtesy of Aloft Providence Downtown
Photos courtesy of Admiral Dewey Inn
Photos courtesy of Stone House Inn
Photos courtesy of The General Stanton Inn
5 Trolls in RI
Mrs. Skipper
Start your troll hunt in East Providence with Mrs. Skipper. She’s located at One Kettle Point Ave, East Providence, RI
Erik Rock
Iver Mudslider
Continue to North Kingstown to visit Iver Mudslider at Ryan Park.
Drive down to Ninigret Park in Charlestown and enter through the moon gate to say hello to Erik Rock.
Greta Granit
Just a short walk from Erik, also in Ninigret Park, you will fi nd Greta Granit hidden in the woods. Follow the clues to get to her. 1 3 2 4
Young Boulder
Your fi nal destination will lead you to Young Boulder deep in the Arcadia Management Area on the Richmond/Exeter line.
5
The Rhode Island Troll Trail Is Complete!
Come meet Iver Mudslider, Mrs. Skipper and Young Boulder - the three new trolls that have joined Erik Rock and Greta Granit to complete the RI Troll Trail! Iver resides in Ryan Park in North Kingstown, Mrs. Skipper is by Kettle Point Pier in East Providence and Young Boulder calls Arcadia’s Browning Mill Pond home. Admission is free. Find out more at SouthCountyRI.com.
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HOME & STYLE
Home | Wellness | Makers | Shop
Custom built-in shelving transforms a wall into design-forward storage and display space
Broadway Revival
An industrious couple converts a multi-family Italianate Victorian into their forever home
By Elyse Major
Dan and Charle Hornby describe themselves as a couple of real estate junkies. Early in their marriage, they bought a three-family in Providence’s West End as rental property: an Italianate Victorian, a popular 19th-century style known for asymmetry and narrow windows. After their first child was born, they decided to move into the building’s second-floor apartment. Research soon revealed that the home was originally built in 1849 by a cabinet maker for himself and his family. “We are very inspired by the history of the West Side and all the historic buildings,” says Dan. “We thought it would be amazing to restore it to its former self,” adds Charle.
This process of converting a house back into a single-family residence might seem daunting for some, but as the owners behind Elm Real Estate & Design, it’s all in a day’s work. “It feels important in all our projects to honor the lives these homes have had before and the people who built them by making them practical for modern living, but also keeping or restoring that beauty that you can only find in old homes,” says Charle.
Over the years, multiple owners had renovated away many details original to the home; however, parquet floors, the staircase, and a large stained glass window in the entry remained. “We found a piece of the original plaster molding tucked behind a drop ceiling and were able to recreate it for the majority of the first floor, which really makes a huge difference,” Charle notes with excitement.
When it comes to decorating the grand old home, Charle enjoys mixing styles in an eclectic way, while staying true to the architectural type. For lighting, she goes big and bold, and many rooms feature a French Empire crystal chandelier, bringing opulence to even work-a-day spaces like the kitchen. She also is skilled at incorporating color and texture. “I think paint can be one of the most transformative things for a home, and it’s so cheap! I love what you can do to a room just by changing the color, or doing something unexpected like painting the ceiling. I’m also really happy we went for it with the wallpaper in the front entry/stair,” she says of the flock-effect Morris & Co. paper. “It’s something that felt uncertain at the time and now I can’t imagine it any other way.”
“I wanted to make sure we honored the house without making it look like a set of a period-set movie. It feels comfortable and warm and welcoming – nothing too precious but lots of things to catch your eye, to read, to inspire.”
Deep blue cabinets and warm woods are both effective and practical in the busy kitchen. An opulent crystal chandelier over the island adds unexpected glamor
A pair of orange-red tufted armchairs lend luxe appeal
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State
Market Share
Helen’s 445 is the screen name of the bar in Ella McCay, the James L. Brooks’ movie filmed in Providence. Today that former set location is Sawyer’s, a cozy market on Broadway stocked with hyper-local goods, a cafe, and wine bar, co-owned by the Hornbys and Lydia Emmons.
Local Hang
To hang wallpaper, the Hornbys turned to Adam Benoit and Daniel Chapman, a PVDbased team whose specialties also include paint and architectural/ornamental plaster. Instagram: calicocontracting.
Broadway Star
Whether you consider yourself a foodie or simply enjoy a great meal, Nicks on Broadway – helmed by 2026 James Beard Award semifinalist for Best Chef Northeast Derek Wagner – serves up modern American dishes that follow seasonal harvests.
Winter Skincare Made Simple
Rhode Island’s own sustainable beauty brand founder and formulator on keeping skin healthy, resilient, and protected
By Elyse Major
New England winters can be rough on our skin. The cold temps and low humidity, coupled with the dry heat indoors (which can be great for extending a blow-out), make keeping skin healthy a concerted work in progress. Brenda Brock, founder and formulator of Farmaesthetics, the award-winning all-natural fine herbal skincare brand based in Newport, says that taking care of your skin doesn’t need to be complicated, just consistent. “Aim for a
daily regimen using products that are free from synthetic, chemical, or artificial ingredients,” begins the actress-turned-innovator, who built her business from a farmstand at Sweet Berry Farm in Middletown, which now opens seasonally as a retail outpost.
Brock explains that many skincare products out there are often derived from petroleum; they diminish tissue integrity, thin the skin barrier, and lead to sensitivity over time. “I formulate our herbal skincare products using
whole, natural, nutrient-rich ingredients, designed to nourish the skin the way real food nourishes the body. Our products are created to sustain long-term skin health, feeding the tissue so it can remain balanced, resilient, and vibrant for years to come.” Brock adheres to what she calls a “heartbeat routine” of cleansing, moisturizing, and protecting – morning and night. “From there, you can layer in additional products or treatments as needed, but consistency with the core routine is key.”
Photo by Elyse Major
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Trending Tools and Techniques
Brenda Brock on dry brushing and gua sha
Intrigued by the endless scroll of celebs touting beau ty routines, we asked Brenda Brock for her take on dry brushing and gua sha. Tools and techniques that aren’t new but are definitely getting lots of buzz on the socials.
“Circulation is so important to skin health and gua sha is a great choice for facial care, as is dry brushing on the body,” says Brock, who applies Nu trient Dense Fine Facial Oil with her fingertips al most daily, and enhances her routine using a gua sha tool two-to-three times a week.
DRY BRUSH
“A gentle dry brushing awakens the skin with light, rhythmic strokes, encouraging circulation and exfoliation and preps the skin’s surface for absorbing nourishing oils. This is done on completely dry skin with a body brush or loofah,” advises Brock.
GUA SHA
Brock recommends applying Nutrient Dense Fine Facial Oil onto clean, damp skin of face and neck with gentle tapping motions. “Do not tug or pull the tool across the skin but gently guide it over,” says Brock. What follows is her method for using a gua sha.
EYEBROWS: Use the double-notched edge or a smaller curve of the tool to glide from the inner brow area outward along the brow bone to the temple.
CHEEKS: Use the long, flat edge of the tool. Start from the side of your nose and move in a sweeping motion up and outward towards your temple, along the cheekbone.
HAIRLINE: Use the gua sha at the hairline with little zig-zag motions. Move across the hairline a few times to release tension and encourage blood flow from forehead to scalp. This is great for the complexion and healthy hair as well.
JAWLINE: Place the “U” shape (double-notched edge) of the tool at the center of your chin and glide it along the jawline towards the earlobe.
NECK: Using the curved side, glide the tool from the base of the neck upwards to the jawline. This helps promote lymphatic drainage.
UNDER EYES: Use the smaller, curved end of the tool with very light pressure. Gently glide it from the inner corner of the under-eye area outwards to the temple.
Gua sha
Brenda Brock
CLEANSE
Each morning and night, it’s important to wash your face with warm water and a mild cleanser. Housed in a frosted glass bottle, Farmaesthetics’ Fine Herbal Cleanser has a pleasant smell that comes directly from its ingredients, including geranium essential oil, lavender essential oil, and witch hazel. There are no added scents to any of Brock’s products, but they smell light and fresh. Use a few pumps to wash away impurities and excess oil while maintaining your skin’s natural moisture and pH balance. To prepare the skin for optimal absorption of moisturizer, follow up with Pure Complexion Tonic, a soothing toner applied with a cotton round.
MOISTURIZE
After cleansing, when skin is clean and damp, warm a few drops of facial oil between your palms and apply to face and neck, pressing or tapping with light massage into tissue using gentle, upward strokes. “Our Nutrient Dense Fine Facial Oil is a 100 percent natural, lightweight herbal moisturizer made of nine organic botanical oils that deliver a deeply layered benefit deck. It’s perfect for use prior to lotion or cream application when drier skin or colder months call for layering,” says Brock. Farmaesthetics Complexion Conserve Face Serum is a concentrated treatment that repairs damaged, diminished or over-exposed tissue; it restores elasticity by delivering deep hydration, and long-lasting antioxidant support. “Castor seed, rose and carrot seed oil are among the super-herbs in this formula that strengthen skin barrier to help prevent moisture loss and damage from environmental elements like dry air and cold temperatures,” Brock explains.
PROTECT
“Protection isn’t just sunscreen, it’s about shielding, strengthening, and nourishing the skin barrier so it can do its job,” says Brock. “Remember, natural herbal products protect with nourishing ingredients to support, not smother as mineral oils and synthetic compounds often do.” The brand’s Nourishing Lavender Milk is an organic calendula-based lotion formulated to lock in moisture on the face, neck, and décolleté, restoring hydration and protecting from moisture loss. And to keep smiling without splitting your lip this season, their Lip Softener utilizes nature’s skin-mending herb calendula and vitamin-rich carrot seed oil to plump tissue and keep lips soft and youthful, even in the frosty air. Learn more, including stockists and hospitality and wellness partners at Farmaesthetics.com
Artistic Vision
Six in-community photographers share what drives their work
By Aiyah Josiah-Faeduwor
Photography in Rhode Island is having a moment. Thanks to aesthetic-forward platforms like the ’gram, Tik Tok, and the like, the world is being exposed to our sensorially stunning and scenic land, sky, city and ocean-scapes. Much due credit is owed to the casual capturers on their iPhones, as well as the micro and macro-influencers getting hip to the state with as much motion as we have like the ocean, but above all, our local photographers deserve praise and upliftment in this moment. In this photo renaissance, mediums like film have been revived, cutting edge drone videography has skyrocketed, and utilization of the internet has redirected our lenses back to the beauty of community. Embodying this emphasis on community, here are six photographers to keep your eyes on, sharing about what they do, how and why, in their own words.
Justin Case
“I share my view of the city I live in and love through my lens. I enjoy freezing moments in time for others to see, comment on, and reflect upon. I’m drawn to the idea of people viewing my images and connecting with the moments I’ve captured, knowing that no two people see an image the same way in that instant. There is also a gap in coverage within Black and brown communities that I hope to help fill. Our stories are just as important as any others and deserve preservation. I hope that both the paid and volunteer work I do contributes, even in a small way.” Instagram: iknowjustincase
Kris Craig
“Through my career at the Providence Journal , I was fortunate enough to focus my camera on the small threads that form the tapestry of community life across the state and make up the richness of Rhode Island. Having left the Journal , the intention of my practice is to continue to listen and photograph people in their space, in their time, and in their world because I feel these stories need to be heard and these faces need to be seen, not just within the members of that community, but communities far outside its boundaries.” PictureKris.wordpress.com
By Justin Case By Caterina Maina
By Kris Craig By Dee Speaks
By Kincaid Elaine By Dominique Sindayiganza
Kincaid Elaine
“The intention of my art is for folks to see the community, the black community, queer community, the community of women, as I see them. To associate words of softness, joy, and beauty, with the folks seen through my lens. My art practice wouldn’t be possible without the aid and trust of the community I created and remain a part of. It’s an honor to tell our stories and be a safekeeper of our special moments through portrait photography.” Instagram: kincaidelaine_
Caterina Maina
“The intention of my art and practice is to serve as a vessel for personal histories, offering viewers an intimate encounter with both my own story and the broader human experience. Rooted in film-based portraiture and self-portraiture, I use my 4x5 large-format camera to create images that are intentional, vulnerable, and deeply tied to personal and cultural histories. Beyond photography, my curatorial work and community organizing create opportunities for artists and audiences to connect in meaningful ways. I believe art serves as both a personal outlet and a communal space to process histories, imagine possibilities, and build bridges across differences.” Instagram: caterinamaina.studio
Dee Speaks
“The intention of my art/practice is to use photography to create space for people to be seen as they are, centering authenticity, representation, and the power of visibility. Capturing quiet strength and joyful connection is one of my favorite aspects of this medium.” Instagram: deespeaks_
Dominique Sindayiganza
“As a photographer, I use my camera to create and celebrate community. Who we photograph and focus on matters! The photo shown here was made in Providence in collaboration with PVD World Music to promote the diversity of African traditions in art and music. In my long-term personal photo series, entitled HOMECOMING , I photograph strangers at their homes in Rhode Island.” Instagram: sindayiganza
Dr.
Adventure Awaits
Cool stuff to get you moving and grooving
By Britt Machado
When you can’t stand the slush anymore, it’s time to stop dreaming and start moving. Maybe you’re headed somewhere the cold can’t find you, so all you need is a gorgeous carry-on paired with your favorite crossbody bag. Wherever you’re going, keep your travel garments chic (bonus points for matching with your companion). For those of us staying close to home, it’s time to pick up a hobby and maybe indulge in some new gear. Anchor yourself in optimism because the next great
THE ANVIL MINI: Hill Hill Providence | HillHill.com
As a wealth advisor with a foundation in psychology, AAF WEALTH MANAGEMENT
Co-Managing Partner Carmen Grinkis, PhD, CLTC, CLU®, CFP®, has spent her career walking alongside women who excel in their intellectual and professional lives, yet often hesitate to bring that same confidence to their financial decisionmaking. “Many of the women I work with are intellectuals - academics, clinicians, leaders in their fields - who have mastered complexity in their functional expertise but simply haven’t needed to direct that same intellectual energy yet toward their financial wellbeing until a pivotal moment brings it into focus,” explains Carmen.
“What I see time and again is an inflection point,” she says. “A moment in a woman’s life when she recognizes it’s time to step forward and take ownership.”
Sometimes it’s an age milestone, retirement on the horizon, a medical crisis, or simply a shift in priorities. Other times it may be the passing of a parent, spouse, or close friend. “These events wake us up. They pull financial concerns
Women today are powerful, capable, intellectually formidable - and they deserve financial lives that reflect that.
from the background into the foreground, and suddenly the questions rush in: Am I okay? Will I be okay? Who can I trust to help me figure this out?”
Despite external confidence, many women still carry a quiet fear around money. They wonder whether they’ll have enough, whether they’re making the right financial decisions now, and whether they’ll be able to care for themselves as they move through retirement and in the years ahead. “Where should they live? How will they pay for healthcare? Are they interpreting the numbers correctly? These are the deeper questions they
bring—not just market performance, but the emotional and practical realities of life planning,” says Carmen.
“This is where my background in psychology adds real dimension to the work,” continues Carmen. “Women want an advisor who understands the numbers and understands them - someone who appreciates the emotional landscape behind financial decisions. Increasingly, I’m also seeing more women who are choosing to live independently and prioritize their professional and personal autonomy. Some are young professionals beginning to build their foundation; others are single, highly educated women who want to ensure they are secure, resilient, and self-directed.”
Carmen explains how women influence each other. “When one woman in a circle decides to take ownership of her financial well-being, others follow. Conversations shift. Confidence grows. The impact multiplies. This is why the theme of Leading Ladies resonates with me so deeply - not as a noun, but as a verb. Leading is what women are doing every day: leading their families, their organizations, their fields, and increasingly, leading their own financial futures. My role is not to take the reins for them, but to walk beside them, offering clarity, perspective, and support as they navigate these decisions.”
“Women today are powerful, capable, intellectually formidable - and they deserve financial lives that reflect that,” notes Carmen. “My work is simply to help them see what has been true all along: they are more than prepared to lead themselves forward.”
If you’re navigating a financial inflection point and want to explore your options, Carmen Grinkis is here to help.
Investment advisory services offered through AAF Wealth Management, a registered investment advisor. This material is for informational purposes only and is not intended as investment advice or a recommendation for any specific strategy. Past performance is not indicative of future results.
FEMININE FANCIES owner Elaine Felag has made fashion her passion and profession for more than 44 years. She opened her Barrington boutique with a clear purpose: “To help women feel confident, comfortable, and stylish, while enjoying a truly personal shopping experience.” Her background in lingerie and women’s clothing shaped her eye for fit, detail, and individuality.
From the beginning, Felag created Feminine Fancies as a welcoming space where women could shop at ease. She curates clothing and accessories that reflect each customer’s personal style. She specializes in everyday looks and special-occasion styling, always focused on comfort and flattering design. Her guiding belief remains simple: “Every woman should leave the store feeling good about herself.”
Over the years, customers have become like family. Felag offers honest guidance and thoughtful styling tailored to every-
one. She values serving Barrington and women throughout Rhode Island. She is proud her business endured changing economies and a devastating fire. “What truly makes me proud is the loyalty of my customers,” she says.
290 County Rd. Barrington, 401-247-1089, FeminineFancies.com, Instagram @FeminineFanciesRI
Real estate is a family tradition for Bailey Holland, whose grandmother founded T.L. HOLLAND AGENCY in 1966. Licensed in both Rhode Island and Massachusetts, Bailey carries on her family’s legacy while making her own mark. She helps clients buy, sell, rent, and manage Airbnbs with a passion for matching people to their perfect homes. “There’s nothing more rewarding than helping someone find a place to call home,” she says, bringing dedication and heart to every transaction.
3948 Main Road, Tiverton, 401-266-4645, TLHolland.com
KATY DONOVAN
Owner and Broker
2451 East Main Road, Portsmouth, 401-323-3546, HomesByConnectRealEstate.com
At HOMES BY CONNECT REAL ESTATE, relationships come first. That philosophy is set by Katy Donovan, owner and broker of the brokerage, who has spent more than 15 years building a career rooted in connection, communication, and collaboration. In an industry driven by trust, Katy’s people-first approach has earned her loyal clients and recognition, including being named the 2025 Realtor of the Year by the Newport County Board of Realtors.
Katy’s path to real estate began in the classroom, where her educator’s mindset still guides her work today. Through her writing – including blog series like Katy’s Bottom Line, A Guide to Home Ownership for My Gen Z Kids, and Conversations with Our Parents – she breaks down complex topics for clients at every stage, from first-time buyers to families navigating later-life transitions. As a Certified Senior Real Estate Specialist, she also supports older adults and their families through downsizing and estate-related moves with clarity and care.
From her office in Portsmouth, Katy manages an all-women team for its attention to detail, collaboration, and client advocacy. She credits the brokerage’s success to a culture where shared knowledge and accountability are nonnegotiable. “Our team is our greatest strength,” she says. “We work together so our clients feel supported and heard from start to finish.”
Community involvement is woven into the fabric of Homes By Connect. Through the Connect Cares program, the brokerage supports local organizations including the Women’s Resource Center and the Aquidneck Food Pantry, reinforcing Katy’s belief that real estate should strengthen the communities it serves.
Whether she’s helping a buyer take their first step into homeownership, supporting a family through change, or mentoring agents looking for a collaborative professional home, Katy leads with clarity, empathy, and purpose. Her work reflects leadership and care.
BAILEY HOLLAND Realtor
THE TEAM AT FINDLEY DERMATOLOGY
by Nick DelGiudice
At FINDLEY DERMATOLOGY, care is built on a simple belief: patients deserve prompt access to high-quality dermatology care delivered with compassion, clarity, and consistency. This women-led practice continues to grow with intention; expanding its space, team, and capacity to serve patients in our community, without long waits or unnecessary barriers.
Deeply connected to the Rhode Island community it serves, the practice was founded by Dr. Alyssa Findley with a vision of making exceptional skin care accessible and personal. Today, Findley Dermatology treats patients of all ages, accepts all major insurance plans, and welcomes new patients, often scheduling appointments within days rather than months. Accessibility is not an afterthought; it is foundational to how care is delivered every day.
To meet growing demand, the practice recently expanded into a beautiful new office space, more than doubling its size. The thoughtfully designed environment includes dedicated areas for general dermatology and cosmetic treatments, as well as for Mohs and surgical treatments, enabling efficient care while enhancing patient comfort. Behind the scenes, the team has grown to 17 skilled professionals who share a commitment to collaboration and patient-centered care.
The provider team includes Dr. Alyssa Findley, MD, FAAD, FACMS, along with Nadia Rudman, PA-C, Emily Ferullo, PAC, and Catherine Luz, DCNP, FNP-C. They work together as a unified team, sharing insights, maintaining continuity of care, and ensuring patients feel heard and wellinformed at every visit.
We treat every patient like family; listening first, never rushing, and tailoring care to what truly matters to them.
Every appointment at Findley Dermatology begins with listening. Visits are never rushed, concerns are thoroughly addressed, and treatment plans are tailored to each patient’s needs, goals, and lifestyle. Patients are supported through every stage of care, whether they come in for surgery, a routine full-body skin exam, to manage chronic conditions such as acne, rosacea, eczema, or psoriasis, or seek evaluation for moles, cysts, warts, or other skin growths. The practice also offers comprehensive skin cancer detection and treatment
under one roof, including in-house Mohs surgery and reconstruction. This integrated approach allows patients to move seamlessly from diagnosis to treatment with a team they already trust, reducing stress and eliminating unnecessary delays during what can be an overwhelming time. For those interested in aesthetics, they also provide a full range of cosmetic and anti-aging services, including injectables, lasers, microneedling, PRP, chemical peels, and customized facials. These services are approached with the same philosophy as medical care: thoughtful, individualized treatment that prioritizes skin health, natural results, and patient confidence. Connection is central to everything the practice does. Patients are treated like family, communication is open and compassionate, and continuity of care remains a priority. Healthy, confident skin starts with access— and this growing practice is proud to provide it. Appointments are available ASAP. To learn more or schedule a visit, call 401-415-8586 or visit FindleyDerm.com.
1275 Wampanoag Trail, Suite 6, East Providence, 415-8586, FindleyDerm.com
Photography
THE DESIGN TEAM AT RIKB DESIGN BUILD
For nearly 40 years, RIKB DESIGN BUILD has set the standard for innovative design and exceptional craftsmanship across Southern New England. Renowned for their awardwinning expertise and creative approach, RIKB transforms homes into spaces as functional as they are beautiful, delivering inspired solutions for every remodeling project.
“We believe a home should reflect the homeowner’s personality and style and be designed to function for the way they live,” says Tanya Donahue, owner and president. “I’m honored whenever a client chooses us to bring their vision to life.”
At the heart of RIKB’s success is collaboration. Every project begins with a commitment to meeting clients exactly where they are in life. Whether it’s a young family creating a gathering space, homeowners who love entertaining, those caring for aging loved ones, or individuals planning for their future, RIKB designs with intention. Their team crafts spaces that adapt to unique needs while blending creativity, technical expertise, and attention to detail.
RIKB’s talented designers—Tanya Donahue, Emily High, Stephanie Castellucci, Kelly May Enos, Ellen Ovalles, Kingsley Catalucci, Sandra Michaels, Erika Pearson, and Kim Gammell—serve as the bridge between a client’s vision and the finished space. They
are exceptional listeners and problem solvers who work closely with clients to bring their ideas to life. Partnering with the technical design and production teams, the designers ensure every element of the project reflects the client’s lifestyle and aesthetic.
We believe a home should reflect the homeowner’s personality and style and be designed to function for the way they live.
“Our designers are the cornerstone of our process,” says Donahue, “Their ability to combine vision, integrity, and precision allows us to build beautiful spaces and lasting relationships with our clients.”
From kitchen makeovers and spa-like bathrooms to whole-home renovations and multi-generational spaces, RIKB’s portfolio reflects the diversity of its clients’ needs. They also excel in smaller-scale projects, offering everything from cosmetic updates to small additions. The team’s Design-Build approach integrates every aspect of the process—
design, technical planning, and construction— under one roof, providing clients with one point of contact and a seamless, stress-free experience from start to finish.
Visit RIKB’s Design Center to spark ideas and explore the latest trends. This dynamic space features thoughtfully curated kitchen and bath displays that showcase innovative designs, materials, and layouts. For those seeking insights and inspiration, RIKB offers complimentary design seminars, where its experts share the latest trends and insider tips for remodeling projects.
RIKB has been recognized as one of the Best Places to Work in Rhode Island by Providence Business News for eight consecutive years (2018–2025) and is the only Rhode Island contractor featured on the prestigious Remodeling 550 list. It has built a reputation for quality, style, and exceptional customer service.
Whether you envision a simple update or a complete home transformation, RIKB Design Build is here to bring your vision to life.
To learn more, visit RIKB.com, register for an upcoming seminar, schedule a consultation, or call 401-463-1550.
THE LEADING LADIES OF HEY RHODY MEDIA CO.
HEY RHODY MEDIA CO. is the locally owned publishing company of four awardwinning monthly magazines: Providence Monthly, So Rhode Island, The Bay, and Hey Rhody. The free publications reach over 100,000 readers every month, bringing the best of food, arts, culture, fashion, and much more, in a uniquely Ocean State voice. Additionally, there are websites, social media pages, Hey Rhody Weekly on YouTube, and a podcast, all produced by a small but mighty team of editors, graphic designers, and a seasoned sales force to make it happen.
Abigail Burnham, Senior Editorial Designer: Abby joined Hey Rhody Media Co. in 2019. Her talent for design quickly led to taking the lead in laying out every article, cover story, and cover for all four magazines each month. You may also see her name attached to original illustrations.
Taylor Buttie, Senior Graphic Designer: Since joining Hey Rhody Media Co. in 2018, Taylor has used her talents to create ads, rate cards and sell sheets, plus marketing materials for special events and more; additionally, she assists with editorial design. “We all work together as one big family, constantly supporting and motivating us all to be a better company.” Taylor is also excited to be welcoming the youngest member of the Hey Rhody
Media Co. team, a baby girl, in June!
Theresa S. Carrington: The newest member of the sales team, Theresa actually pioneered Providence Monthly in its infancy, taking the magazine from vision to reality. She returns bringing bright enthusiasm to her role. “I’m passionate about helping businesses thrive!”
Shelley Cavoli, Account Manager for Central RI and Providence/New Business: Along with being devoted to her sales territory, Shelley has been dedicated to new business development since 2015, where she works to create advanced opportunities to engage with businesses across the state. “Every day I see clients discover ways to be successful, I’m proud to be part of their success.”
Louann DiMuccio-Darwich, Account Manager for East Bay & Providence: Louann has been with Hey Rhody Media Co. for 18 years. Known for her warm demeanor, she has a long history of developing strong relationships with clients. “I am blessed to work with an amazing team and local business community.”
Ann Gallagher, Account Manager for South County: Ann has been with Hey Rhody Media Co. for 18 years serving her seaside beat of South County. “I love that I can shop and support local businesses
while also helping them get their message out through our magazines. It’s so gratifying to see small businesses prosper with our help.”
Jenna Kaplan, Digital Media Specialist: Since joining the team in 2023, Jenna has taken our socials in new directions, boosting engagement and reviving the blog. Additionally she is the creative force behind our e-newsletter, co-hosts both the Hey Rhody Podcast and Hey Rhody Weekly YouTube show, and contributes writing and photography.
Elyse Major, Editor-in-Chief: Since landing her dream job in 2018, Elyse has focused content on highlighting small businesses and makers. She develops and contributes writing for cover stories, articles for the Home & Style and Food & Drink sections, and Rhody Gem columns.
Ann Martini, Editor: All Ann has wanted is to write for magazines since seventh grade, and she’s done that with enthusiasm since the mid-1990s. From restaurant reviews to award-winning in-depth pieces, she revels in the story-telling process. When not on the beat for Hey Rhody, she teaches writing at URI.
1944 Warwick Avenue, Warwick, HeyRhody.com
From Left to Right: Abigail Burnham, Taylor Buttie, Theresa Carrington, Shelley Cavoli, Louann DiMuccio-Darwich, Ann Gallagher, Jenna Kaplan, Elyse Major, and Ann Martini.
DR. MEREDITH J. DECHABERT Head of School
Dr. Meredith J. deChabert’s love affair with education began in kindergarten. As head of GORDON SCHOOL since 2025, she leads with the belief that schools are not merely places of academic instruction, but communities where young people discover who they are, how they belong, and how they can contribute meaningfully to the world. “When students feel known, valued, and challenged, they thrive,” she says.
Dr. deChabert’s career reflects that philosophy. Before Gordon, she spent two decades at Rye Country Day School in New York, excelling in roles that ranged from the school’s first director of diversity to middle and upper school principal as well as assistant head of school. Throughout it all, she continued teaching English language arts. Staying in the classroom, she says, keeps her leadership “grounded and authentic.”
Dr. deChabert finds inspiration in books, nature, and community – often hosting backyard gatherings for colleagues to cel-
ebrate connection and joy. What she’s most proud of is building school cultures where belonging and high expectations coexist. Her message is simple and powerful: education is ultimately about relationships, possibility, and helping children become confident, compassionate, capable people who know they matter.
45 Maxfield Ave., East Providence, 401-434-3833, GordonSchool.org
KERIANN KOEMAN Owner
A New Home for Joy: Wicked Tulips Doubles in Size. This spring, WICKED TULIPS FLOWER FARM is putting down new roots. Under the leadership of Keriann and Jeroen Koeman, the farm moved to North Kingstown. By combining their Exeter and Johnston farms, they’ve created a stunning destination that’s twice the size of previous years.
This 90-acre farm also opens the door to something new. The Koemans are making history as the first commercial tulip bulb producers on the US East Coast. As the business evolves, the Koemans are shifting their business model toward producing Rhode Island–grown tulips bulbs, an exciting milestone that reduces reliance on importing bulbs from Holland.
Keriann possesses an unwavering passion for empowering and guiding women to embrace their joy, prioritize their needs, and live authentically. And while the farm expands in a big way,
Keriann’s core mission remains the same: cultivating joy. From her signature embodied movement sessions among the flowers to this new agricultural leap, she invites you to witness history in bloom.
KAREN OCCHIALINI
Licensed Realtor in RI & MA
Karen Occhialini believes real estate works best when it starts with people. A Licensed Realtor in Rhode Island and Massachusetts with RESIDENTIAL PROPERTIES LTD, she brings a thoughtful, relationship-first approach to every transaction. After years living in Boston, Karen returned home to Rhode Island in 2014 with a renewed appreciation for the East Bay and a deeper understanding of how meaningful home can be.
Today, she works with buyers and sellers at every stage of life, guiding them through decisions with careful listening and clear, supportive advice. “No two clients or life transitions are the same,” Karen says, a philosophy that shapes how she approaches every move. Her role blends advisor, problem solver, and creative partner, helping clients envision renovations, reimagine spaces, and move forward with confidence. That personalized approach has earned her Circle of Excellence awards in 2024 and 2025, along with certifications as a Relocation Specialist and Military on the Move Realtor.
Community involvement matters just as much. Karen serves on the Barrington Education Foundation board and created the Project Snug Soles initiative, reinforcing her commitment beyond the closing table.
Many clients return or refer loved ones, reflecting trust and care that continue long after closing for years.
North Kingstown RI, Preston, CT, WickedTulips.com, KeriannKoeman.com
259 County Road
Barrington, 617-894-5218, KODreamHomes.com
Acne a ects more than your skin; it a ects how you feel every day. We o er personalized acne care for teens and adults, with consistent provider continuity so you’re supported by the same trusted expert throughout your treatment. Whether you’re dealing with mild acne or persistent breakouts, our customized treatment plans target acne at its source for real, lasting results.
• Personalized acne evaluations
• Accutane & advanced topical/oral therapies
• Hormonal acne solutions
• Professional facials & skincare
• Acne scar treatment options
• Telehealth appointments available
FOOD & DRINK
In the Kitchen | Cocktails | Round Up | Recipe
Positively Pasta
How a home cook with a sunny outlook started a food business
By Kennedy Ryan
or Samantha Kennedy, pasta-making has always been more than a skill to be honed; it’s a cherished family tradition. Growing up, her parents hosted elaborate Christmas Eve dinners featuring multi-course meals. “My dad was big on the Italian courses – fish, meat, and of course, homemade pasta,” she recalls. As the gatherings grew from intimate family dinners to celebrations with more than 20 relatives, Kennedy found herself increasingly drawn to the craft of pasta-making. “It was something I grew up doing and enjoyed it.”
FOOD & DRINK
When the pandemic hit, Kennedy, like many, faced career uncertainty. Working as a paralegal at a law firm, she was laid off and later brought back, but the instability of the situation made her reevaluate her path. “I needed to do something else,” she explains. “I couldn’t rely on maybe being able to work or not.” With time on her
hands, she rekindled a lifelong passion and decided to turn it into a business. After researching local resources, she connected with Hope & Main, the food business incubator in Warren, and Sunnyside Pasta was born. Today, Kennedy produces handmade pasta at Hope & Main and sells it at the Tiverton Farmers Market, which, she explains, has
been incredible for her business. “Meredith Brower, who runs it, is so nice, and the market draws a good crowd every Sunday,” says Kennedy. “I love that it’s not just food – there’s a mix of vendors, which creates a great atmosphere.” Though she’s not at the market every week, Sunnyside’s presence has become a highlight for food lovers. A fresh batch of
fettucine
“Homemade pasta isn’t just food – it’s an experience,” insists Kennedy. In addition to selling pasta, she teaches pasta-making classes at Hope & Main. “Teaching is one of the most rewarding parts of what I do. Watching people go from having no idea what they’re doing to getting into the zone by the end of the class is amazing.”
Her classes emphasize the approachability
and joy of making homemade pasta – anyone can do it. “Once you perfect homemade pasta, there’s no better feeling,” Kennedy says. “It’s the gift that keeps on giving. People are always wowed by it.” She’s especially interested in finding ways to empower her students to continue pursuing the craft. “If I can teach someone to make dough perfectly, they can do anything they want with it.”
FOR KIDS AGES 8-18
Samantha Kennedy demonstrates making pasta
PASTA 101
Enjoy a hands-on workshop where you’ll learn how to make fettucini from scratch with Sunnyside Pasta. Light refreshments are served while you watch the demo, followed by making, and then sampling your work with a topping before it gets packaged to bring home. Learn more on Instagram: @sunnysidepasta
Kennedy’s pasta menu is a blend of traditional favorites and creative cuts. “Everyone loves fettuccine,” she notes, but she also offers pasta sheets for lasagna or ravioli, allowing her customers to get creative in their own kitchens. She experiments constantly, spending at least 10 hours a week
making pasta at Hope & Main or perfecting new pasta shapes at home. Her family – including her son – are enthusiastic taste testers. “Thankfully, they’re not sick of pasta yet!” she says with a laugh. Starting Sunnyside Pasta was a leap of faith, and Kennedy encourages others to follow their
P hoto courtesy of Samantha Kennedy
dreams without hesitation. “Just do it,” she advises. “Don’t let that voice in your head say you’re not ready. It’s never the right time to do something like this. For me, the worst thing would have been wondering 10 years from now, ‘What if?’”
Each batch begins simply with flour and eggs
Taking a Dive
Science, tradition, and a movie star are essential ingredients in this bartender’s mix
By Ann Martini
Before he landed at the new Esther’s High Dive in Providence, mixologist Max Karlin logged lots of years working in establishments from Palm Beach to Nashville to Martha’s Vineyard. But Providence, he says, “really aligns with my background and interests.” The cocktail menu at Esther’s is very culinary-driven, while still leaning into nostalgia. “Alongside the more technique-forward cocktails, we also incorporate playful elements like boilermakers, shooters, and mind erasers, which keep the menu fun and approachable,” Karlin says.
What are you drinking this month?
Our OF Highball is a force-carbonated, on-tap cocktail that’s a riff on a Pornstar Martini. We force carbon dioxide directly into the keg and use a separate regulator on the draft system to maintain that high pressure. The goal is an extremely lively, highly carbonated drink. The build includes vanilla vodka, passionfruit liqueur, champagne acid, and a small amount of vanilla syrup, finished with a passionfruit foam. The champagne acid acts as both the acidity and the “champagne” component.
Then, our Split Personality is an old fashioned-style cocktail built around brown butter- and peanut butter-washed bourbon, with fresh banana elements. The bourbon is fat-washed (a technique that infuses spirits with savory, rich flavors –like bacon fat – by mixing them, letting them sit, and freezing the mixture to remove the solidified fat) with brown butter and peanut butter, sous vided for several hours to maximize flavor extraction, then frozen overnight and strained through a coffee filter. The banana component comes from a house-made banana syrup that uses the entire fruit. We finish the drink with banana bread bitters, made in-house from equal parts Fee Brothers Aztec Chocolate, Black Walnut, and Angostura bitters.
Photo by Elyse Major
Max Karlin shown explaining a boilermaker
What do you like about these drinks?
What I love about these drinks is the level of care and precision behind them. At the end of the day, I’m making drinks I personally want to drink: fun, flavorful cocktails that either surprise you with a flavor you can’t quite place or deliver exactly what the description promises.
What on Esther’s menu would you pair with either cocktail?
I always recommend the smash burger and the Caesar salad.
When you go out for drinks in RI, what are your local haunts and why?
I’m still relatively new to the area, and since I don’t live in Providence (and have a baby arriving any day now), I don’t get out as much as I used to. That said, I’ve visited several local cocktail bars, including The Eddy, Club Frills, and East End. At the top of my list to visit next is Loma. 191 Dorrance Street; EsthersHighDive.com; Instagram: @EsthersHighDive @Max.Karlin
Find OG cocktails like the Grasshopper on the Throwbacks menu
The Mango Sticky Rice cocktail
Savoring Rhody
Explore different March holidays through desserts
By Patty J
Just when winter could use a burst of vibrancy, a bunch of holidays enter the chat. From colorful cakes with surprises and fruit-filled pastries, to hearty breads and spicy specials, restaurants and bakeries across Rhode Island are ready to dish out delicacies worth waiting all year for.
India Restaurant
This popular restaurant rolls out a week-long celebration (March 2-8) in honor of Holi, the Hindu festival of color. Don’t miss out on traditional dishes and delish dinner specials, along with a curated cocktail list, henna tattoos, festive leis, and more, while bidding adieu to winter. Providence
LaSalle Bakery
A king cake or baby cake is the sweetest way to bring a little bit of New Orleans to Little Rhody for Mardi Gras, and LaSalle has them at both locations. These wildly colorful and spongy cakes are topped with mini coins and beads, and one lucky eater will find the tiny plastic baby in their slice. Providence
Oak Bakeshop
On a sunny corner on the East Side, you’ll find the baker who founded PVDonuts, creating “Jew-ish” pastries. Among them are Hamantaschen, little triangle-shaped cookies with either raspberry or apricot filling that are central to the holiday of Purim. Providence
Photo (top left) courtesy of Patty J, (top right) by Erin McGinn, courtesy of Oak Bakeshop, (bottom left to right) courtesy of South County Bread Company and Pastryland Bakery
Patty J
Oak Bakeshop
South County Bread Company
Pastryland Bakery
The Original Italian Bakery
This Atwood Avenue bakery puts a new spin on zeppole season. They still have the traditional cream-filled versions, along with fun varieties including whipped cream and raspberry, chocolate cream, pistachio, ricotta cheese, and even a St. Paddy’s Day crossover – Irish cream. You gotta try ‘em all. Johnston
Pastryland Bakery
Locals wait all year for this bakery’s luscious, cream puff-style zeppole, prepared in the traditional style with house-made pastry shells. Want something a little different? They also have other flavors, including a decadent version filled with chocolate mousse. Smithfield
Provencal Bakery
Irish eyes are smiling when the soda bread returns to this family-owned bakery. This dense scone-like bread is good enough to eat on its own, or add some sweet butter and a bowl of their hot soup. Dine in at either cafe, and grab a few to bring home. Middletown and Newport
South County Bread Company
You don’t need the luck of the Irish to find great soda bread. Just motor over to SoCo Bread on Main Street and enjoy one or two with a hot cuppa coffee. The resourceful bakers serve up two versions: the OG and one with caraway seeds and unexpected notes of citrus and licorice. Wakefield
Vienna Bakery
Vienna plans to offer their much-anticipated king cakes for Fat Tuesday once again this year, and fans can’t wait to get their hands on these scrumptious colorfully iced cinnamon desserts. It all pairs well with coffee or a French 75 back at home (because this is Mardi Gras, after all). Barrington
Vienna Bakery
Mediterranean-style Chicken
This healthy and flavorful dish offers a taste of Greek cooking
By Liz Murray
Celebrate GreekAmerican Heritage Month by infusing Mediterranean flavors into your home cooking.
This quick and uncomplicated chicken dish inspired by Greek recipes, features a medley of zucchini, potatoes, celery, and onion, marinated with olive oil, herbs, lemon, and garlic, tossed on a sheet pan, and roasted. Crumble feta cheese over the top and voila – dinner is served!
Photo by Liz Murray
GREEK ROASTED CHICKEN THIGHS AND VEGGIES
INGREDIENTS
• 4 large boneless, skinless chicken thighs
• 1 tsp extra virgin olive oil to coat the pan
• 2 stalks celery, chopped
• 4 large russet potatoes, peeled and cut into 1-inch cubes
• 1 large zucchini, stem removed and cubed
• 1 large yellow onion, chopped
• Handful of feta cheese, crumbled
• Thyme for garnish
• ¾ cup chicken broth
FOR THE MARINADE
• 6 Tbsp extra virgin olive oil
• ¼ cup fresh squeezed lemon juice, rinds reserved
• 1 Tbsp white wine vinegar
• 5 garlic cloves, minced or pressed
• 1 Tbsp fresh thyme, stems removed and minced
• 1 tsp dried oregano
• ¼ tsp pink Himalayan salt
• Fresh cracked pepper
Don’t use a non-stick pan to sear the chicken. You’ll want bits of the chicken to stick to the pan to season it before deglazing it with chicken broth for the most flavor possible. A stainless steel pan or a cast iron dutch oven is the best option for this step.
STEPS
1. Prepare the marinade. Pour olive oil into a medium-sized bowl, add lemon juice, white wine vinegar, garlic, thyme, Italian seasoning, salt, and pepper. Mix well. Save the lemon rinds from juicing for the baking sheet.
2. Place the chicken thighs into a resealable bag. Pour half the marinade over the chicken, reserving the other half. Close the bag and work the marinade into the chicken. Allow the chicken to marinate in the refrigerator for at least half an hour, or overnight.
3. Preheat the oven to 425ºF. Heat a large stainless steel skillet over medium-high heat and add olive oil (enough to coat the pan). Using tongs, place marinated chicken thighs into the hot pan. Allow them to cook on each side until beginning to turn golden brown, about 4 minutes per side.
4. Transfer the chicken to a parchmentlined baking sheet. Immediately pour the chicken broth into the hot pan and turn the heat off. Using a wooden spoon, scrape off all of the brown bits on the bottom of the pan. Set the pan sauce aside.
5. Toss the cubed potatoes, zucchini, onions, and celery with the remaining olive oil marinade. Pour them onto the baking sheet around the chicken thighs. Add the reserved lemon rinds to the baking sheet.
6. Cook until the chicken thighs reach 165ºF and the potatoes are cooked through, typically 35-40 minutes. Once ready, remove and sprinkle feta cheese over everything. Garnish with thyme.
7. Plate the chicken and veggies, then pour the reserved pan sauce over the top. Enjoy!
For more tips and recipes, visit RecipeHippie.com
PIC OF THE BAY
ABOUT KAYLA @k___elizabeth
Awkward millennial sarcastically MacGyvering my way through marriage, motherhood & life with my camera in hand.
