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West Bay Orthopaedics

Proven procedures. Proven outcomes. Proven experience. Do you have joint replacement surgery in your near future? Whether it’s hip, knee, ankle, shoulder or any other joint, West Bay Orthopaedics offers you the experience of major surgical centers like Boston, New York, Chicago, or Philadelphia right here in Rhode Island. Our group is made up of eight highly experienced surgeons, specialists who have performed thousands of surgeries with proven results. We’ve been nationally ranked by an independent healthcare survey as one of the BEST orthopaedic practices for two years running. Let us put our experience and training to work for you. At West Bay, that’s what it’s all about.

SPECIALIZING IN: hip, knee & shoulder replacement • complex foot & ankle disorders • spine surgery

cartilage transplants • sports medicine • arthroscopic shoulder, knee & ankle surgery • hand surgery • fracture care West Bay Orthopaedic Associates, Inc. 120 Centerville Road, Warwick, RI 02886 401-738-3730 Smithfield Medical Center 41 Sanderson Road, Suite 105, Smithfield, RI 02917 401-349-3990

Call to make an appointment. For more information, visit us at www.westbayortho.com


South County NORTH KINGSTOWN – PLUM BEACH Totally remodeled home just steps away from private beach, tennis, and boating on Narragansett Bay. Water views from every room, new stainless kitchen, multi decks, porch, and patio. Enjoy year round living in the heart of Plum Beach. $799,000 Jack, ext. 102

NARRAGANSETT – VILLAGE AT POINT JUDITH Pristine 3 bedroom, 3 bath home with ocean views. New roof and freshly painted exterior. Cathedral ceilings, huge wraparound deck, outside shower. Superb rental history – walk to beach. $499,000 Marnee, ext. 109

CHARLESTOWN – CLOSE TO BEACH Absolutely turnkey single level home less than a mile from the beach. Pretty plantings, delightful screened porch with Trex decking, generous yard. Very charming – immaculate! $435,000 Evelyn, ext. 106

SOUTH KINGSTOWN – SOUTH COUNTY HILLS Large custom shingle style home features 4 bedrooms and 2-1/2 baths – perfect for entertaining! Sunlight throughout spacious kitchen, family room, and living room. Large, private master suite, third floor rec room/office. $559,900 Tracy, ext. 119

HOPKINTON – BRAYMAN HILLS Quality built 4 bedroom home in peaceful neighborhood. Brick fireplace in large family room, granite kitchen, central air, hardwoods, beautiful finish work throughout. All set on almost an acre. $479,900 Tracy, ext. 119

SOUTH KINGSTOWN – SOUTH WOODS Spacious 2200 sq. ft. colonial with 3 bedrooms and 2-1/2 baths. Huge family room, central air, hardwoods, ceramic tile, walkout basement. Beautiful landscaping surrounded by open space. $359,900 Kevin, ext. 115

401-789-3003 www.baysold.com

Bay Realty, Ltd., 1182 Boston Neck Rd. Narragansett, Rhode Island 02882


Thank you for your vote and patronage!

Eleven Forty Nine Restaurants ... Most imitated ... Never duplicated Eleven Forty Nine Restaurants offering Thee Dining Experience

2008 Best New Restaurant • Best Neighborhood Bar 2009 Best Kids Meal • Best Place for Live Entertainment 2010 Best Brunch • Best Lunch • Best Place for Live Entertainment ElEvEn Forty ninE 1149 Division St. Warwick, RI 401.884.1149

ElEvEn Forty ninE East

1149 Eleven Forty Nine

965 Fall River Ave. Seekonk, MA 508.336.1149

Here, it’s all about you.

To make a reservation, call 401.884.1149 www.ElEvEnFortyninErEstaurant.com

Join us to enjoy our new menu offerings!


we’Re MoRe than “Just” a haiRCut Hi, I’m Kenneth Cote. For over 33 years my staff and I have listened to your needs and done our best to exceed your expectations. While beautiful, healthy hair and a hairstyle that works for you is the foundation of everything we do, at Kenneth Cote, we’re more than “just” a haircut. First and foremost, we’re good listeners and we will always provide you with affordable, healthy alternatives to help you look and feel your very best.

Help For Thinning Hair Men aren’t the only ones to experience hair loss. Thinning hair can be terrifying and it’s affecting some 30 million women in the U.S. according to WebMD. And whether it’s due to hormones, health, genetics or stress, it can strike at any age. The good news is that there are many solutions for thinning hair.. from styling products to help your hair look thicker to products designed to slow down hair loss and to promote new growth, from hair extensions to post-chemo cosmetic hair replacement. At Kenneth Cote we have the solutions for your thinning hair. And in the coming months we will be adding a complete offering of hair extension services to our menu!

Making Gray Gorgeous Going gray is a natural part of aging. But if you’re not ready for it, we have many creative solutions to help your gray hair look gorgeous at any age. If you’re just beginning to go gray, perhaps a few highlights will be all that’s needed to help your gray blend in. 25% or more gray? Then a semi-permanent color, applied professionally so it looks natural, will do the trick. The more gray hair you have the more you’ll need a permanent color to cover those pesky, more resistant gray hairs. And when gray hair dominates, perhaps it’s time to consider going all the way! A head of snowy white or shiny silver-gray hair can look stunning and it brightens up the complexion helping you look younger. Visit me or one of my colorist specialists for a color consultation today.

Blondes Have More Fun! When done correctly, going blonde is a perfect way to restore a youthful glow to women of all ages. Highlighting around the hairline makes color look more natural and softens and minimizes the appearance of fine lines. But don’t try going lighter at home. You need the expertise of one of our colorists to help you achieve the right shade to suit your skin tone which will make all the difference between looking brassy and looking beautiful!

Year-Round Frizz Control Even though summer is beginning to wind down, bushy, frizzy, hard-to-manage hair can be a time-consuming bane to your existence year-round. If you haven’t done so already consider receiving a Brazilian Blowout Treatment. It’s not a straightener but a unique keratin treatment designed to smooth, reduce bulk, eliminate frizz and dramatically reduce your styling time. Your hair will be left healthy, silky and shinier. And it will be easier than ever to style. It’s like a salon blowout that lasts 10-12 weeks! Consult with one of our certified Brazilian Blowout specialists today.

Best West Bay Hair Salon 2008, 2009 & 2010 Best West Bay Facial 2009 Best West Bay Spa 2010

Kenneth Cote Renewal CenteR 333 Main Street, East Greenwich | 401-884-2810 | kennethcote.com


Contents Photography: (Left) Jonathan Beller, (Right) Mike Braca

September 2010

27 This Month 23 The Classicist

43 35 So Stylish The land retreat of a yacht designer 37 Whole Body 39 What’s in Store 40 Tastemaker 43 Lifestyle

On the road with an antique bike aficionado

49 So Delicious

27 A Farmville Invitation

New old-school Italian in Saunderstown

South County growers offer a cornucopia of

51 Tastemaker 52 Foodie Journal 55 Review 59 Dining Guide

food and fun

Every Month 10 Letters

17 So Happening Yoga for beach bums 19 So & So 22 Social Network

65 So Entertaining Taste the splendor of the City by the Sea 66 Calendar 70 On Stage

84 So Approved As American as baseball and‌

On the Cover: Photography by Jonathan Beller

September 2010 | SO RHODEISLAND

7


TM

Geriatric Care Management

Jenny Fogel Miller, MSW Educating families and seniors about options Identifying needs and matching with resources Keeping loved ones as safe and as independent as possible

167 Valley Street, Providence, RI 02909 Fax: 401-521-0024 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-521-0023

MEMBER

National Association of Professional Geriatric Care Managers

Contributor Publishers Barry Fain Richard Fleischer John Howell Publishing Director Jeanette St. Pierre

• Safe, reliable pest control for your home, rental property, or business • Fully licensed and insured in Rhode Island • Over 7 years of experience • Call anytime for a free inspection of your home or business • No obligation, and no high-pressure sales tactics • Affordable rates combined with top-quality service

(401) 413.6640

• RyanPestControl@Live.com • www.ryanpestcontrol.com

RI’s only authorized Pfaff sewing machine dealership if you can’t find it in your sewing room, try looking in ours!

Editor Julie Tremaine Assistant Editor John Taraborelli Art Director Allison Cole

Andrea McHugh Writer Andrea is one of our longtime contributors, providing some great stories for our sister publications Providence Monthly and The Bay. Each month, she gives us a peak into some of South County’s most beautiful homes with her Lifestyle col-

Fabrics • Patterns • notions • classes

Oak Harbour Village 567 S. County Trail, Exeter • 295-0083 Tues & Wed 10-5, Thurs 10-8, Fri 10-5, Sat 10-4, Closed Sun & Mon

#1

umn, and does double duty, filling the same role in The Bay. When she’s not exploring unique architecture and artful interior design, Andrea maintains The Newport Stylephile,

WE’RE BACK... AND BETTER! LET US DO THE DRIVING! Open 364 days a year!

The staff at Wright’s Taxi would like to thank all of our loyal customers through the flood times we’ve all had to endure. • Trains, Planes, Ferrys, Clubs, Pubs, and Bars • airpOrts: TFGreen in Providence, JFK in New York & Logan, Mass

the official lifestyle blog of the Newport and Bristol Counties Convention and Visitors Bureau. She lives in Newport with her husband Tim and her sheepdog Otis, and loves to soak up all the culture and fine dining South County has to offer.

Assistant Art Director Alli Coate Advertising Design Director Layheang Meas Graphic Designer Karli Hendrickson Account Managers Danielle Currier Louann DiMuccio-Darwich Ann Gallagher Dan Schwartz Liz Sliney Jessica Webb Illustrators Emma Tripp Photographers Amy Amerantes Jonathan Beller Marylou Butler Mike Braca Marc Creedon Tom Stio Contributing Writers Linda Beaulieu Molly Lederer Marylou Butler Michael Madden Bob Cipriano Andrea E. McHugh Meagan Gann Alyssa Smith Rudi Hempe Bethany Vaccaro Dawn Keable Interns Amanda D’Ambra Emily Nissensohn Christina Pazienza Abby Ringiewicz Julie Sickel

Wright’s Oceanview Taxi 401-596-TAXI (8294) 31 Canal Street, Westerly Summer hours: 5am-3am

8

SO RHODEISLAND | September 2010

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2010 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.


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Call 877- HUNGRY-7 x315 877- (486-4797) x315 September 2010 | SO RHODEISLAND

9


Letters Dominate

the ocean State! Newport • Wickford • 294.7333 • shopgossip.com

From the Editor

Pub Fare At Prices You Can Afford Voted the Best Waterfront VieW on salt Pond road

210 Salt Pond Rd. Wakefield 782-0210 hansonspub.com

2010 Wickford

Harbour Fest an d Cu p raCe Sunday, September 19 11 a.m.-5 p.m. Regional Cuisine & Artisan Vendors • Kids’ Games And Fun • Great Entertainment • 8th Annual Toy Boat Race • Pirate Battle On The Harbor Charter a $5 boat and win great cash prizes. Download an entry form online today. No rubber ducks in our town, we float boats! www.northkingstown.com/profile/harbourfest

(401) 295-5566.

coco AntiQues collection now showing at

of Westerly, Rhode Island

Offering Vintage Chic, French and Italian Antiques The exquisite one of a kind home décor collection includes: chandeliers, sconces, lamps, indoor and outdoor items, paintings, sculptures, frames, rugs, china, crystal, silver and linens. 18a High Street, Westerly 401-348-0045 10 SO RHODEISLAND | September 2010

Lots of things are changing in September. We’re saying a fond farewell to beach weather (and a not-so-fond farewell to the ensuing beach traffic), welcoming the beginning of the school year, the onset of chilly nights and the fall’s first warm sweaters. Something else happens in September, too – everything that’s been growing all summer long is finally ready to be picked, pickled, cooked and enjoyed. It’s time to head to South County’s abundant farms, because it’s harvest season. This issue of SO gives you an introduction to some of the state’s 1200 farms. Whether you’re looking for an orchard heavy with apples to be picked, a petting zoo to get up close and personal with some fur-

ry friends, or a corn maze to keep you good and lost for an afternoon, we’ve got a bountiful farm just waiting for you. And if you’re more of a shopper than a farmer, we’ve also got a primer on South County farmer’s markets that are happening this month and next. If you’re not ready to say farewell to beach season just yet, you’re in luck. Two of the area’s most popular beaches are hosting weekly beach yoga classes in September – check them out in So & So. We’ve also got the scoop on a classic motorcycle expert from Richmond who’s participating in a one-of-a-kind road race this month. Speed on through to find out more. -Julie

From Our Readers Thanks, and Farewell Thanks so much for the kind words about my retirement in this month’s issue [“Riding Off into the Sunset,” August 10].  It was fun working with you (as head of the East Greenwich Chamber of Commerce) and congratulations on the continuing success of the magazine.   Jerry Meyer

Growing with Support Thanks for the nice spread about our Demonstration Vegetable Garden at East Farm [“A Tradition That Keeps Growing,” August 10]. We appreciate your continued support of the URI

Master Gardeners program. Rudi Hempe URI Master Gardeners

A Summer Soiree What a treat to host your July party at The Wickford Collection! We were glad to host the event, and we’re hoping to form a lasting relationship with SORI. I love your magazine, and I’m happy it brought people into Wickford Village for the night – raising money for the Domestic Resource Center of South County was just an added bonus. Deb Mehringer The Wickford Collection


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55 Village Square Drive, Wakefield 401-792-9800 • worldgym.com

Located in the South County Commons (behind movie theater)


Ahoy, mates, and welcome to The Beachead! Block Island’s Favorite Family Restaurant! Fresh Seafood • Waterfront Dining Serving Lunch & Dinner

466-2249

www.thebeachead.com Located on Corn Neck Road

12 SO RHODEISLAND | September 2010


Original Block Island Designs by Jennifer

back

front

Pandora • Leslie of Italy • Special Order 14K White & 14K Yellow Gold • Carla Block Island Pendants & Designs in Sterling

Water St. (Under Harborside) • 401-466-7944 Open 10am - 6 pm

Block Island Beckons SEPTEMBER 24 -26

Experience

native seafood, hand-crafted gifts and everything in between. A Taste of Block Island button is your pass to great deals on meals, hotels, shops, rentals and more. And buttons are just $5! www.blockislandchamber.com 800-383-BIRI (2474)

iles of groo med onds ✯30 m ✯365 p natu s e h c a e re tra b f e d v r e o o s e p r s p e e t l n i n e il s s m c p r 7 e a 1 p c ✯ e ✯ 43

Save The Dates! ~ Sept. 24-26, 2010 800-383 800-383-2474 800 383 3 www.blockislandinfo.com bl

✯ A Taste of Block Island ✯ Block Island Motoring Event Weekend

September 2010 | SO RHODEISLAND 13


Eclectic mix of: Jewelry, Cards, Pottery, Vera Bradley bags, Bungalow 360 & Decorative accessories

Eclectic mix of antiques from BI – Both small & large Antique Prints & Original Art Vintage Jewelry

In the cafe - Fresh brewed coffee and fresh squeezed orange juice/pastries

Scarlet Begonia • Dodge St. Block Island

GET THERE FAST on our

477-4743 • “Upstairs from the Albion” • Come check us out!

Just steps away from the ferry in the heart of Old Harbor

HIGH-SPEED FERRY

Only 30 Minutes to Block Island

Serving breakfast lunch & dinner

Departs daily from

Voted best hot lobster on the island

PT. JUDITH

TRADITIONAL FERRY FROM NEWPORT blockislandferry.com

TOLL FREE

(866) 783-7996

SALE: 50% Off

Our sterling and gemstOne cOllectiOns

all below cost!

rings • bracelets • earrings

ALSO big SALE On Our EntirE EStAtE cOLLEctOn!

Dels - Hood soft-serve ice cream

Good food fast

Best Bikes on the Block 7, 18, 21, 24 & 27 Speed • Dual Suspension Children’s Bikes • Helmets Available • Locks Provided

Inquire About Our Special “One of ten places not to miss on Block Island”

– New England Tourism Council

Original Block Island Jewelry, Gifts, Nautical Items, Bridal Gifts, Engagement Rings

Competitive Rates All Guest Rooms with Private Bath TV with DVD players Free DVD rental of movies!

Seacrest Inn Gia Graduate Gemologist AGS Registered Jeweler

90 Chapel St., Block Island • 466-2611 blockislandgolddiggers.com 14 SO RHODEISLAND | September 2010

& Bicycle Rentals

High Street, Block Island • 466-2882 • www.seacrestinnbi.com


Fudge • Candy • Handmade Chocolates • Taffy • Wedding Favors

Drop by to see our New Seaglass Jewelry

Trollbead Closeout Sale * Buy 1 lb of fudge & get an additional 1/4 lb FREE

“the sweet taste of summer”

Blocks of Fudge FUDGE 459 Chapel St. P.O. Box 938 Block Island, RI 02807

466-2744

Open Daily 10am-5pm Block Island’s Fine Jewelry Store Dodge Street, Block Island (Next to Red Bird Liquor)

Great place to kick off a sightseeing tour of the island!

·Organic Coffee and Smoothies

The lead exhibiT This summer is

·Breakfast Burritos

GREAT SALT POND ANCIENT DAYS & HISTORIC WAYS New to the permanent displays are enlarged vintage photographs of island scenes from more than 100 years ago A collection of Block Island artifacts from the farming and fishing period to the rise of the tourism in the Victorian era.

The new gift shop sells history books, maps, postcards, posters & t-shirts

Summer hours: 10am-5pm Daily

466-2481 • www.blockislandhistorical.org

east of the river nile trading company

cultural, ethnic & earthly gifts from around the world

and Egg Sandwiches

·Falafel and Paninis ·Veggie Wraps and Wholesome food since 1994

Burgers

·Grilled Sandwiches

Breakfast & Lunch Take-Out Orders: 466-2230

On the back porch of the National Hotel www.frooziesblockisland.com

Fantastic selection of dresses, sundresses, sandals & handbags

po box 1119 459 chapel street Block Island, RI 466-3152 rmunschy@earthlink.net

401.466.2006 • 41 Water St, Block Island wildflowersblockisland@gmail.com

September 2010 | SO RHODEISLAND 15


16 SO RHODEISLAND | September 2010


So Happening

Photograpy: Marylou Butler

19

Yoga for beach bums

September 2010 | SO RHODEISLAND 17


ying… "…Dizzoetry… p c ti a acrob nthralling." tely e Times elaborae New York h T –

'cY6ccjVa RUN, WALK & DOG WALK

October 9th,10 am Station Park, Providence, RI

REGISTER NOW!

www.gloriagemma5k.org Early Bird Registration Before 8/22/2010 Adult $25 Child $10 Adult with Dog $30 Standard Registration After 8/22/2010 Adult $30 Child $10 Adult with Dog $35

t Fundraising Awards t Medals for Each Division t Special Contests for Dogs!

Prizes awarded to our most “Pinked-Up Pup“ and highest fundraising dog.

Each registered dog will receive a Goodie Bag. Pet-friendly Activities on race morning. Cans of dog food will be collected and donated to the Providence Animal Rescue League.

*i]6ccjVa

Flames of Hope™: A Celebration of Life at Waterfire www.gloriagemma.org (401) 861-HERO (4376)

18 SO RHODEISLAND | September 2010

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usic m d n a , dantzceer Prize-winndinangce. t r a f o ectaocrlldecollides witohf vPinutliage comics and p s g n i p mash-u ilarat dance w nter Arts Ce An exquhe du Soleillmofatnhine a mesmerizing g in m r Perfo The Cir ist Art Spiege idence v o r n s now! o P t o t r e m p ca k 8 c , i 5 t er 2 y your87) eptemb u S b , . y . a . d s r t Satu est se1a-421-ARTS (27 b e h t Get g or 40 or

FFind. ind. Fol Follow. Join Our Cause.

ppacri.

For full festival schedule visit: first-works.org


So Happening | So & So

ON THE Harbour

Avast, ye Scalawags!

FROM PAGE 17

Enjoy the Silence Take full advantage of post-tourist season with beach yoga In the

early hours before the hordes of sunbathing teenagers and noisy, umbrella- and cooler- toting families crowd the state’s beaches trying to catch a last few summer rays, the sand and sea offer a quiet, peaceful setting. The serenity of the early morning hours and beauty of the shoreline provide the perfect setting for outdoor yoga classes and meditation. Natural Fitness of Narragansett will continue to host its Beach Yoga sessions every morning from 8-9:10am at Narragansett Town Beach through September 6. Yogis and beginners alike can participate in the sand between lifeguard chairs three and four for $11 per session. The Innerlight Center for Yoga and Meditation of Middletown also holds

outdoor classes through the middle of September at Ballard Park and Easton’s (First) Beach in Newport. Saturday morning sessions, open to all levels, will be held in front of the Pavilion on First Beach from 8:30-9:30am for a $12 fee. Students should note that $10 will be collected at the gate for parking, but returned when leaving the beach after the class. Sessions at Ballard Park happen Tuesday evenings from 6-7pm for $10. As the tourists head out of town and a post-season peacefulness is left in their wake, outdoor yoga sessions are the perfect way to de-stress and savor the last simple moments of summer. www.naturalfitnessyoga.com, www.innerlightyoga. com –Amanda D’Ambra

Once a year, at the height of summer, men, women, and children in pirate costumes begin to gather in the Wickford town lot - that’s how you know the Harbour Fest is about to begin. The activities are almost too many to name: face painting, local foods and crafts, a nautical-themed children’s dress-up parade, and the 8th Annual Wickford Cup itself, a race where $5 gets you a tiny little boat and a shot at some great big prizes (and will benefit local scholarships and charity). And that’s not even counting the pirate invasion, where two groups of pirates will battle it out for the enjoyment of spectators on the shore (you’ll know this is coming when you hear the cannons, trust me), or the stockades, where local notables will be imprisoned for ridicule and ransom. Highly-respected half model builder Dominic Zachorne will also give a demonstration on his craft, and maybe spin a few yarns that will have you in stitches. This is a family event, landlubbers, so try not to show up three sheets to the wind. One sheet will certainly do. The event is September 19, from 11am to 5pm. For more information, contact the North Kingstown Chamber Charitable Foundation at 295-5566. -Michael Madden

LOCAL PAGES

Embrace the Differences In South County resident Carol Liu’s new children’s book, Arlene on the Scene, the message is all about embracing, rather than looking past differences. Set by the shore in Rhode Island, Arlene on the Scene tells the story of ambitious student Arlene and her determination to become the youngest student government officer in Greenwood Elementary history. But Arlene is no normal fourth-grader; she lives with a disease called CharcotMarie-Tooth, affecting the movement in her legs and hands, leaving her to wear new leg braces. In effort to prove to everyone she’s still “the same old Arlene,” she enters the school race for student government. Despite her endeavor to overcome her own obstacles, it is Arlene’s unfair judgment of others that ultimately helps her recognize the value in embracing differences. This witty children’s book is more than just a cool read for your kids; it’s a message they will carry with them about accepting others for who they are. Liu and co-author Marybeth Caldarone, who lives with CMT herself, has found a way to spread awareness of the disease and make a difference. Sponsored by the Hereditary Neuropathy Foundation in New York, all proceeds from the book will be donated to those living with CMT. On September 25 from 5-10pm, there will be a book launch dinner/fundraiser at the Village Inn at Amalfi in Narragansett. Tickets are $40 for adults, $20 for children, and signed copies of the book will be available. Visit www.gracescouragecrusade.com or call RoseMarie Sidoti at 792-3905 for details. –Christina Pazienza

September 2010 | SO RHODEISLAND 19


foodies

So Happening | So & So

of wickford

Gourmet foods & candy Featuring: Chocolate & Homemade Fudge Local hand picked Corn

GOOD TASTE

25 west main st. wickford (Behind Bagelz) • 294-4775 sunday 11-5, mon 10-5, tue thru sat 10-8

Turn Back the Hands of Time…

Look Your Best Without Surgery

The Recipe for Success Linda Beaulieu knows good food. The James Beard Award winner for food writing has been a longtime contributor to SO and our sister magazines Providence Monthly and East Side Monthly, giving readers the scoop on foodie news and dining reviews. This month, Linda’s newest cookbook hits the shelves. Co-authored with Doug DuCap, Fish & Seafood Cookbook, Delicious Recipes for All Seasons is a collection of inventive twists on classic seafood preparations like Broiled Hawaiian Tuna Skewers, Scallop Sliders with Bacon and Clam Fritters with Salsa Verde. The easy to use book also offers preparation tips, advice for modifying each recipe and suggestions for variations. This season is the best time of year for fresh fish, especially in the Ocean State. Grab this book and dig in. Available at Borders and Barnes & Noble. –Julie Tremaine

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DO GOOD

Agenda On September 26, starting at noon, the East Greenwich Animal Protection League will hold an Annual Hound Hike at Goddard Park in Warwick. Participants are encouraged to walk their dogs along the park trails. In addition to enjoying the beautiful scenery, hikers will be treated to pet-related goodies, music, a raffle and free food. Registration is at 12pm, with the two-mile walk to follow an hour later. All money raised will go to support the EGAPL shelter, as well as buy food and medical care for homeless animals. $20 per hiker; 885-0247, www.egapl.org.

Volunteer Westerly Adult Day Services seeks volunteers for a variety of jobs on weekday mornings and afternoons, including kitchen help, one-on-one involvement with seniors, arts and crafts assistance, entertaining and performing, gardening, clerical work and more. The Day Center is located on 65 Wells Street in Westerly. 596-1336, www.wadsinc.com. -Meagan Gann


Meet our practice’s newest physicians. South County Orthopedics is pleased to introduce three outstanding physicians who have joined our practice, complementing our comprehensive care with their expertise in orthopedics and sports medicine. South County Orthopedics offers eight of the region’s top orthopedic physicians, on-site imaging, on-staff physical therapists, and a premier athletic training facility – everything you need so you’re not just better, you’re better than ever.

Ramin R. Tabaddor, MD

Michael P. Bradley, MD, MS

Jessica Aidlen, MD

Dr. Tabaddor received his orthopedic surgical training at the Harvard Combined Orthopedic Residency Program. His special interests are in arthroscopic surgery of the hip, as well as the knee and shoulder, articular cartilage injuries, and athletic injuries. Fellowship trained in sports medicine, he has assisted with physician coverage for NCAA basketball. Member AAOS, AOSSM, AANA.

Dr. Bradley completed his surgical internship, orthopedic residency, and Sports Medicine/Trauma Fellowship at Brown University. He specializes in arthroscopic surgery, sports medicine, and orthopedic trauma. Certified by the American Board of Orthopaedic Surgeons, Dr. Bradley is also a member of the American Academy of Orthopaedic Surgeons and the American Orthopaedic Society for Sports Medicine.

Dr. Aidlen completed a Spine Surgery Fellowship at Brown University/Rhode Island Hospital. Her interests include a wide range of spinal disorders, including disc herniations, spinal stenosis, cervical spine problems, spine trauma, and back problems in athletes. Dr. Aidlen is a member of the American Academy of Orthopaedic Surgeons and the North American Spine Society. (Starts Nov. 1)

Our Physicians Joseph B. Fitzgerald, MD Robert C. Marchand, MD • David B. Burns, DO Mark A. Coppes, MD • Randall Risinger, MD Ramin R. Tabaddor, MD • Michael P. Bradley, MD Jessica Aidlen, MD

One High Street, Wakefield, RI 02879 • 401-789-1422 • www.scortho.com

RHODE ISLAND’S COASTAL PROPERTIES

TIVERTON “Cliff Farm” Historic Heritage Farm consisting of 137 acres. Five bedroom colonial circa 1800, 2 bed guest house, various outbuildings including stone summer kitchen, corn crib and barn. Four lots of record. $2,990,000 JUDY CHACE EXT. 7004

SOUTH KINGSTOWN Private waterfront contemporary on Wash Pond. Cathedral ceilings, sunroom, 4 bedrooms, 3 baths on 5+ acres. High elevation offers tremendous view potential. $798,000. CLAUDIA PHILBRICK EXT. 7012

SOUTH KINGSTOWN Love this house! Fantastic 2+ acres, tons of 1940’s charm, arched doorways, built-ins, vintage tile baths, gorgeous living room with fireplace, French doors to pond view, stone terrace, enclosed sunroom. Great master suite, all in private Potter Pond enclave. $695,000. JUDY CHACE EXT. 7004

WESTERLY Custom designed split level contemporary on _ ace lot in Shelter Harbor. Open floor plan, master bedroom on 1st floor, bonus studio. Private beach, tennis, dock, mooring, nature trails. $695,000. CLAUDIA PHILBRICK EXT. 7012

SOUTH KINGSTOWN Picture perfect 3500 square foot circa 1900 treasure at end of 1/2 mile private laneway. Five pretty acres. Lots of charm, gourmet kitchen with fireplace. One Bed, one bath in-law with kitchen, 2 stall horse barn. $625,000. JUDY CHACE EXT. 7004

NORTH KINGSTOWN Beautifully restored *Windswept Farm*. Storybook 5 acre gentleman’s farm w/barn,studio,inground pool,gorgeous fruit trees/coastal gardens. Tons of detail, wide plank floors. Great for horses. $595,000. JUDY CHACE EXT. 7004

750 Boston Neck Road Narragansett, RI 02882 • 401.783.2474

ResidentialProperties.com BARRINGTON • CUMBERLAND • EAST GREENWICH • NARRAGANSETT • PROVIDENCE • RELOCATION 2010_Narr_Sept.indd 1

7/27/10 10:20:42 AM September 2010 | SO RHODEISLAND 21


So Happening | Social Network

BACK TO SCHOOL We’ve got lunch supplies! SPINACH PIES CHEESE & PEPPERONI ROLLS PIZZA STRIPS

Mickey Scalera, Ken Mills, Bernice Mills

CHOCOLATE CHIP COOKIES

SO enjoyed a lovely summer evening at our garden party at the Wickford Collection in July. We sipped cocktails from Nantucket’s Triple 8 Blueberry Vodka and tasted delicious bites from Marra Catering. With the gorgeous view of Wickford Harbor and the perfect summer weather, what else could you possibly need? Proceeds went to the Domestic Resource Center of South County. Photography by Mike Braca.

2 locations: Salt Pond

Narragansett • 783-8086

SC Commons

So. Kingstown • 782-2285 Kaela Nicolopoulos, Natalie Thompson

Greg Arakelian, Wendy Partyka

fabric gallery In Store Design Assistance

20 Years Of Personal Design Assistance And Custom Fabrication

Deb Mercer, Wendy Radin

Mike Webb, Nina Webb

Window Treatments, Bedding, Upholstery Slipcovers, Woven Shades, Shutters , Duettes, Verticals First Quality Fabrics, Wallpapers, Trims In Stock and Samples

401-295-2760 606 Ten Rod Road, North Kingstown

Mon-Sat 10-5 Closed Thursday & Sunday

www.fabricgalleryri.com 22 SO RHODEISLAND | September 2010

Joanie Jones, David Jones, Judi Fiske

Rachel Thorpe, Debbie Octeau


8194 Post Road, North Kingstown • 294.4494 • wickfordkandb.com

September 2010 | SO RHODEISLAND 23


Not-So-Easy Rider From Richmond to California on a 100-year-old motorcycle By Bob Cipriano | Photography by Bill Nugent

Is

it September 10 yet? If it is, Sean Brayton is riding a 1911, 50cc Indian race bike in a cross-country race from Kitty Hawk, North Carolina to Santa Monica, California. He’s expecting to win, even though he knows the cycle is going to break down along the way. It’s going to break down more than once, probably. That’s okay because Sean is a mechanic, specializing in classic motorcycles and cars. He’s bringing a lathe and a generator with him, and a bunch of parts. If the cycle breaks down, he figures he’ll just fix it and get back on. He’s a guy who seems to embody the slogan that’s a favorite of his: “The difference between adventure and ordeal is attitude.” What’s more interesting than the race itself is the racer. This 35-year-old self-styled mechanic builds old/new cycles out of old, old parts (and keeps them going), and keeps Brass Era cars tuned up and running. The way he talks, it’s almost like he was there when those first motorized bikes, essential-

24 SO RHODEISLAND | September 2010

ly small engines attached to bicycles (he’s got one at his place) started puttering around. As for the breakthrough of “horseless carriages,” he makes you imagine coming out of your house in 1901, which may not have indoor plumbing, and discovering the truth behind the rumor: there’s your neighbor’s gorgeous, gleaming Model T parked out front. Look, it’s even got a windshield (not because the glass was especially necessary, but because it provided a greater degree of separation from the old buggy). Early cars defied reality, inspired invention, and even moved indoor plumbing a notch below horseless carriage on quite a few must-have lists. If you visit Brayton’s classic car and motorcycle shop in Richmond… well, first you’d have to find the place, since there are no signs, no storefront, no anything, really, except a couple of sprawling barns. The inside of those barns is a Shangri La of forever-young classic cars and cycles (the 1911 In-

dian, the 1932 Cadillac V-16, the 1915 Harley, the 1896 Roberts Electric, the 1907 Pacer). The vehicles didn’t come to Brayton “forever-young.” He makes them that way. It’s how he makes his living, which, not incidentally, has been his dream since childhood. When he started out as a mechanic for a South County Saab dealership, there was enough space for some old racecars, antiques and “oddball stuff,” as he puts it. The oddball stuff allowed him to work on the engines he loved, and to fine tune his passion. When the dealership closed, he hooked up with Perryville auto repair legends Stewart and Dave Pitcher at their shop, where he got to “hang out and observe genius” when it came to engines and how to make them work again after they stopped. The difference between guys like these and the drive-through car repair chains that dominate the business now is that Brayton and company fix, while the others replace. He rented a couple of bays from the Pitchers, applied the knowledge he’d

picked up from their tutelage, plus the books about engines he’d been reading since childhood, and made a living fixing cars. But he kept looking for the next antique to fix until his reputation grew and he moved to his own place, Red Star Autoworks – where antiques are all there is. Brayton specializes in car repairs for Brass Era vehicles. (The Brass Era for cars extended from the first commercial autos in the 1890s to roughly World War I. Cars were made with brass fittings then, resulting in engines that were, and are, beautiful.) That era marked an explosion of automotive technology, with developments like the electric ignition. To listen and watch Brayton describe the beauty and efficiency of simple engines is to understand not only his fascination for them, but also to experience a sense of regret for a lost era. If you take a ride in one of the Brass Era cars down a winding Richmond street or two, and feel the rush of air against your face, listen to the rhythm


Sean Brayton on his 1911 bike

of the engine, and watch Brayton manipulate levers, turn the steering wheel that’s on the right side of the car, and hope there’s enough gas in the gravity-driven tank to allow for the steep hill approaching, you’ll get a fullfledged, full-attention driving experience. (There’s no texting going on in these babies.) Much of what goes on in Brayton’s shop is dedicated to building classic motorcycles for himself, around valves and parts he’s located through a vast network of aficionados. So a logical question occurs: how can somebody make a living at this? How many South County owners of Brass Era vehicles are there anyway? The answer is not enough, but he survives because Brayton has a national reputation among those in the know. That 1932 V-16 Caddy? It came to him from Alaska. When he’s done fixing it, there will be train and boat rides ahead of it on its way back to its owner. No wonder there’s no sign outside the barns. And even though he’s got a website, www.redstarauto. com, it’s word-of-mouth that puts food on his table. Brayton talks with the same staccato beat, enthusiasm and intensity as Leonardo DiCaprio when he played an impassioned Howard Hughes in The Aviator. It’s easy to sing along. Did you know that there are leather seats in the ’32 Caddy for the chauffeur, and cloth seats in the back for the riders? It seems leather was easier to clean back then, and consequently offered far less status than the harderto-care-for cloth seats. The seats on the right in the back belonged to the gentleman, with accompanying toiletries within arm’s reach, while the left side was the lady’s, tricked out with her traveling paraphernalia. Know why the earliest steering wheels were on the right side of American cars, even though people drove on the right side of the road? Ditches. In the beginning, there were far fewer oncoming vehicles to avoid on the left

than there were ditches on the right. The driver needed a bird’s-eye view of the right side of the road. Brayton goes on to talk about the availability of patents for all the Brass Era engines, Google-accessible with illustrations, and how it’s like being in the engineer’s mind when you study them. You experience the euphoria of discovery and invention. Antique motorcycles remain his greatest passion, however. So it’s no surprise to find Brayton on the 3,320mile, 17-day odyssey called the Motorcycle Cannonball. He’s riding his 1911 Indian, a single-cylinder, single-speed cycle. The race is named after Erwin “Cannonball” Baker, who made the coast-to-coast ride in only 11 days in 1914. (But, of course, his cycle was new then.) There are potentially 99 men and women in the race, covering about 250 miles each day. It’s safe to say that none of the bikes have ever travelled cross-country, and a lot won’t be able to finish. Aside from natural breakdowns, there may be rocks hitting crankcases, wheel bearings wearing down, and who knows what else. Local documentary filmmaker Brian Darwas plans to cover as much of the race as he can, which is good, because ESPN won’t be there. That’s okay, because “being there” is where it’s at, and it’s what Sean Brayton is all about. He’s glad the race begins in Kitty Hawk, home of the Wright Brothers’ first flight. Did you know Orville and Wilbur began with bikes and evolved into flight? (There’s a gleam in Brayton’s eye as he says this, and you begin to wonder if there’s room for a small plane in his bays.) It’s mostly his own money financing his participation, because, incredibly, he couldn’t get sponsorships. That’s odd, because in the time of unpluggable oil pipes, unfixable cars, and disposable everything, this guy is a welcome throwback to American know-how – and who wouldn’t want to sponsor that? SO

September 2010 | SO RHODEISLAND 25


Celebrating Independence At the Seasons

Helen Low: I have made many moves in my life since leaving

East Greenwich in 1942, the day after my husband’s graduation from the US Military Academy (West Point) and his subsequent 30 year career in the military. We lived in numerous states, as well as foreign countries, transporting six children along with us on what proved to be an extraordinary career for him and a very enriching life experience for all. In 1980, we left Washington D. C. to return to Rhode Island, building a house on a wonderful waterfront site in Narragansett. My husband passed away in 2000; and it was difficult to leave the spot that seemed to be the culmination of his life’s work and so well-suited to the independent lifestyle I developed as a military wife. Fortunately, in 2007 we found The Seasons and my fears of losing my independence dissipated. I am so comfortable in my apartment with my cat, Honey, by my side; I have the perfect blend of time alone and in the company of warm friends for meals and other occasions. The staff members are understanding, helpful and more than willing to assist in any way they can while not intruding in the least. At almost 92 years of age, I am very content.

Boomer invites you to visit The Seasons!

• Non-profit status • Studio, one & two bedroom apartments, including meals • Personal care assistance & medication management • Separate Alzheimer’s residence • Program for qualified Veterans • Short-term stays

Five Saint Elizabeth Way, East Greenwich, RI 401-884-9099 • info@theseasons.org www.theseasons.org 26 SO RHODEISLAND | September 2010


Out to Pasture

Manfredi Farms

There’s no better time to visit local farms than during the harvest By Bethany Vaccaro | Photography by Jonathan Beller Come September, we tend to think “back to school” rather than harvest time. Don’t be fooled - now is the best time to enjoy the bounty of the land. With over 1200 farms in Rhode Island covering 67,819 acres of land (and you thought the state was small!), there are plenty of opportunities to get out and experience the bounty of the season – or all the cute animals and fun activities that go along with it.

For a Pick-Your-Own Extravaganza Manfredi Farms, Westerly This 42-acre farm has been around since 1939 and is the perfect place to let your kids loose. Manfredi Farms caters to little ones with a wide variety of attractions and activities for the whole family, the best of which is the fabulous selection of native produce that can be picked on your own. They offer a wide variety of crops – so come prepared to put the meaning back into harvest. This time of year, you can head out to the fields for yummy fruits like raspberries and blueberries or delicious veggies like peas, green beans, lettuce, rhubarb and, of course, pumpkins and gourds. Things always taste better when plucked by your own hand, sunwarmed and fresh, so use the opportunity to get the kids interested in eating their vegetables that night. Contin-

ue the fun by hopping on a hayride (weekends only) or ducking into the corn maze to find out why Manfredi Farms is nicknamed “The Corn Place.” Look out for special events in the afternoon and be sure to save time to visit their petting zoo, where you can nuzzle goats, chickens, ducks, donkeys and sheep. The animals’ favorite treats are available for purchase, so you can enjoy your kids’ laughter as a slurping sheep tongue tickles their hands. Round off the day by stopping in the farm store for some apple butter and roasted nuts. Everyone is sure to go home happy after that! 77 Dunns Corner Road, Westerly. 322-0027. Schartner Farms, Exeter Mark the turn of each season by picking different kinds of produce. Schartner Farms has something new available just about every season. When summer strawberry time begins to end, blueber-

ries pick up, followed by pumpkins and finally Christmas trees. So pick a date to enjoy some fresh seasonal produce. Towards the end of September, you can take a hay ride out to the pumpkin patch, where you will also find a corn maze and other fall activities. Celebrate one of the best ways to use all that lovely produce and make sure to pick up a freshly baked pie before you go. Route 2, Exeter. 294-2044. Narrow Lane Orchard, North Kingstown With that fall tang creeping into the air, you know it’s almost apple picking season. When you visit Narrow Lane Orchard, just the drive deep into the woods will remind you why people choose to vacation here in the fall. Once you are there, you can enjoy the simple pleasure of plucking an apple off the tree and biting right into its juicy goodness. They also have peaches available for picking and offer clas-

sic farm goodies such as fresh corn, tomatoes, eggs and honey. Sweet pickings all around! 213 Narrow Lane, North Kingstown. 294-3584. Also check out . . . Pinecrest Farm, Richmond A 50-acre goldmine offering the chance to pick your own blueberries, raspberries, and blackberries. Check out their offering of fruit and berry plants while you’re there. 1 Pinecrest Road, Richmond. 932-2639. Sweet Berry Farm, Middletown They have it all at Sweet Berry Farm: pick your own blackberries, peaches, apples and pumpkins. Not to mention their specialty food market with goodies like artisan cheeses and meats, a self-service café on the premises, and fun events like concerts on the lawn. 19 Third Beach Road, Middletown. 847-3912.

September 2010 | SO RHODEISLAND 27


2nd annual

Pink FlAmIngO raCe

Healey’s Farm (this page and opposite)

WHen: Saturday, Sept. 11 11:00 am – 3:00 pm WHere: harbour lighting WHy: Please come and join Harbour lighting, the entire village shop owners and other local merchant, in a race against time to help fight breast cancer with proceeds to benefit ribCC

Oak HarbOur Village 567 South County trail (Rte 2) exeteR • 294-7959 HOURS: tUeS-FRI 10-6, SAt 10-3

To Meet Furry Friends

Boat Donation & Sales Program The foundation accepts charitable donations of powerboats and sailboats and makes them available for sale to the general public. Proceeds from boat sales are used to support URI students and maritime programs. Visit our boatyard year round. Currently over 40 boats in stock and available for sale. For more information visit our website at www. urifoundation. org or call 401.874.5273

28 SO RHODEISLAND | September 2010

Healey’s Farm, North Kingstown What kids don’t love to stick their hands into the wooly fleece of a friendly sheep or chase chickens around the barnyard? They can do this and more when you visit “Gramma Jean’s Barnyard Friends” petting zoo at Healey’s Farm. Nuzzle up to the potbellied pigs (a favorite of many Hollywood celebrities) or the adorable mini-horses. Make sure the llama doesn’t spit at you while you are checking out the emu. Bunnies, ducks and goats also join the ranks of barnyard friends and ensure that everyone can find an animal to their liking. Healey’s doesn’t stop at mere petting to acquaint visitors with the joys of farming. They offer unique kid-friendly opportunities to experience a slice of farm life. Take their birthday parties, for instance. Not only can the kids spend some quality time with the farm animals, but can they scamper around the fields doing some simple farm work. A 43-acre farm that has been around since 1950, Healey’s also offers classic farm fresh goodies like tasty apples and watermelons, beets, broccoli, summer squash and sweet corn. They have a fabulous array of vegetables and herbs along with seasonal decorations. It’s the perfect

place to spend a crisp harvest afternoon. 1100 Lafayette Road, North Kingstown. 295-0912. Peckham Farm Animal Center, Kingston If you want a quick-stop farm animal experience, drop by the University of Rhode Island’s Peckham Farm. The experiential learning and research center for their Department of Fisheries, Animal and Veterinary Sciences, Peckham Farm is home to a flock of 20 breeding ewes. (That means that in the spring, during lambing season, it’s the best place to cuddle with newborn lambs.) You can also see and pet the cows, horses and pigs that are milling around. The comfortable size and friendly animals make Peckham Farm an excellent reward stop after an afternoon of errands. Route 138, Kingston. 792-4183. Stepping Stone Ranch, West Greenwich Saddle up and ride out into the woods of Arcadia State Park with the professionals from Stepping Stone Ranch at hand. A familyoriented horse farm, the staff there specialize in public trail rides, riding lessons and camps. From a first-time rider to more experienced ones, everyone can enjoy the world from a horse’s back. Take a

trail ride through the woods and stop for a picnic lunch or book one of their overnight stays and enjoy the ranch life for that much longer. Be sure to check out their activity calendar for fun stuff like open trail rides, BBQs and an upcoming traditional harvest dinner. 201 Escoheag Hill Road, West Greenwich. 397-3725. Also check out . . . Simmons Farm, Middletown A ripe-old farm that dates back to 1800, Simmons Farm is another great place to get cozy with the creatures in their friendly petting zoo, which is open year-round. You can also enjoy the full array of farm goodies available as well as petting zoo appropriate treats like goat cheese and eggs. 1942 West Main Road, Middletown. 848-9910. Willow Valley Farm, Richmond Start them young at Willow Valley Farm, a horse farm that specializes in riding lessons for children ages 6-14. They provide training for equestrian competitions in their ample facility, including a large indoor ring, outdoor sand ring and full course of jumps. They also have trails with access to open fields and the Beaver River. 360 Hillsdale Road, Richmond. 742-5211.


Go Home with Good Eats Casey Farm, Saunderstown On the farm, it really is all about the food. The quality of the soil, the healthiness of the plants and the hard work of those who care for them are what produce fresh, delectable edibles that are not only good for you but good to eat. The farmers at Casey Farm are masters at working this magic on the scenic 300 acres of land nestled right next to Narragansett Bay. The RI Division of Agriculture certifies that all of their produce meets organic agricultural standards, with no chemical fertilizers, insecticides, fungicides or pesticides used. They share their produce through their Community Supported Agriculture program, where members of the community buy a share at the beginning of the season and are provided weekly with an ample quantity of fresh vegetables, fruits, herbs and flowers. Buying a share isn’t the only way to get your hands on their goodies though. Casey Farm also hosts the Coastal Growers Farmers Market

every Saturday. There you can partake of fresh farm wonders like arugula, broccoli, carrots, corn, garlic, kale, summer squash, sweet potatoes, swish chard, tomatoes and turnips. You can enjoy not only their edible offerings, but also the scenic beauty of the 18th century homestead. Farmed continuously since 1702, Casey Farm is an outstanding historic and cultural treasure as well as a gourmet delight. Guided tours of the farmyard and cemetery are also available, for those who want to soak up the history along with their farm fresh produce. 2325 Boston Neck Road, North Kingstown. 295-1030. Arcadian Fields, Hope Valley The quest for the perfect tomato is a never-ending one for many gardeners and diners. It’s a good thing that South County has Diana Kushner and Arcadian Fields to provide beautiful heirloom tomatoes and other exquisite vegetables for the discerning palate. Diana puts a lot of effort into her tomatoes and offers many exotic varieties, such as Brandywines and a

black and green striped cherry tomato she discovered at a farmers market in Paris. Add to this a huge variety of salad greens and herbs like Asian greens, basil, broccoli rabe, chili peppers, collards, dill, lettuce, mustard greens, peppers, scallions, shallots, thyme and winter squash and you have the perfect meal just waiting to happen. 94 Blitzkrieg Trail, Hope Valley. 539-7043. Baby Greens Farm, Exeter A good salad can be hard to come by. Not so at Baby Greens Farm, where they specialize in producing organic gourmet salad greens. You can even get them washed, ready to serve and delivered to your door once a week. Once you try out their produce, you’ll be eager to eat your leafy greens like never before. Maybe it’s just the jump-start you need for healthier eating. Baby Greens Farm offers goodies like arugula, collards, garlic, lettuce, mustard greens, salad greens, tomatoes and fresh herbs. They deliver year round. Bread, cheeses and coffee are also

available. 174 South Road, Exeter. 440-9088. Also check out . . . River Farm, Saunderstown Honey is a sweetener that has been used for thousands of years. Its taste varies from year to year depending on the particular flowers and herbs that the bees visited that season. At River Farm, their hives of bees visit the nearby lavender and wildflower fields and herb pastures. They use no pesticides or medications in their hive management, leading to a product that is pure and delightful. 2424 Tower Hill Road, Saunderstown. 453-1473. Earth Care Farm, Charlestown A 30 acre farm that has been around since 1970, Earth Care Farm is behind the creation of Rhode Island’s best microorganism-rich compost, which is probably why their veggies taste so good. At their farm stand, you can find a great range of certified organic heirloom vegetable, herb and edible flower plants. 89 Country Drive, Charlestown. 364-9930.

September 2010 | SO RHODEISLAND 29


“A Home Away from Home”

• Specializing in Personalized Care • Alzheimers Case Management • Activities of Daily Living • Medication Management • Mental and Cognitive Stimulation • Participate in Crafts • Pet Therapy • Transportation Available

49 North Road, Jamestown, RI 401-423-1071 • alitecareri.com

Indoor & Outdoor Dining

I

f you love to be swept away by the sea, you will truly enjoy your dining experience at Tavern By The Sea. American Mediterranean Cuisine

16 West Main Street, Wickford, RI 401-294-5771 • www.tavernbytheseari.com 30 SO RHODEISLAND | September 2010

Riverside Farm

For Fun on the Farm Riverside Farm, Charlestown Sure, farming is a lot of work, but that doesn’t mean that there isn’t plenty of fun to be had as well. Conjure up warm visions of tramping around in galoshes, eating yummy food, picking pumpkins and having some good old fashioned fun. Then go to Riverside Farm and make it all come true. First off, they have the mother of all corn mazes. A 10-acre wonder, you can spend many happy and frantic hours trying to get yourself out of that one. Be forewarned: no rescue crew will come for you, so enter at your own risk. It gets even better come Halloween time when it turns into a haunted maze to go along with Asylum Acres, the creepy haunted hay ride that will make you scream like never before. On a lighter note, you still have a chance to spend many happy hours at Riverside Farm before it gets overtaken by ghouls. Visit their bigger and better apple orchard or their new wildflower fields. Bring some treats, spread out a blanket in their Picnic Pine Grove and enjoy each other’s company. You can even reserve a campfire spot so that you can roast marshmallows or cook hot dogs. Pet the friendly animals that roam the fields, like chickens, peacocks, donkeys, mules and guineas. Before you leave, you can purchase free-range eggs laid by the very chickens the kids have been playing with. Given the range of activities available at Riverside Farm, you’re sure to be stopping by regularly - all the way to Christmas, when you can tramp out into their newly doubled Christmas tree fields and pick the perfect tree. 80 Burdickville Road, Charlestown. 364-8733. Carpenter’s Farm, Wakefield Another farm that has withstood the test of time, Carpenter’s has been a family affair since 1860. As it has expanded

through the years, the fun stuff has gotten bigger and better. Visit their professionally-designed corn maze and watch the kids’ cheeks become rosy in the crisp fall air as they celebrate the joys of autumn. Make sure you stop at the farm stand before you head home to load up on the best of the season. The secret to the stellar corn is apparently the salt breeze that blows over it from the nearby ocean. Enjoy other goodies too, like corn meal, Indian corn, apple sauce and corn stalk bunches. 522 Matunuck Beach Road, Wakefield. 783-8958. Spring Hill Sugarhouse, Richmond The essence of fall has to be found in fresh-pressed apple cider. There’s nothing more reminiscent of that special note the air gets in autumn than a long, refreshing draught of the sweet, spicy beverage. You can indulge in the taste of fall to your heart’s content at Spring Hill Sugarhouse, where they press apple cider on the premises. You can also pick your own pumpkins and go through their corn maze. And definitely don’t forget to take home some of their sweet and sticky maple syrup, also made on the premises. Make a mental note to return in March when their maple sugaring will be in full swing. 522 Gardner Road, Richmond. 788-7431. Also check out . . . Paradise Farm Alpacas, West Kingston Alpacas are small, gentle llama-like creatures who are prized for their soft fleece. Their sweet, curious temperaments don’t hurt either. Get to know them up close and personal at Paradise Farm Alpacas. You can organize a tour of the farm (individuals or groups) in advance. And if you really love it, book a farm stay for a few nights to really soak up the alpaca ambience. 37 Bell Schoolhouse Road, West Kingston. 5396168. SO


Straight from the Farm Farmer’s markets bring the harvest to you So you don’t have time to make it to every farm to buy produce straight from the growers. That’s okay – the growers like to get together to make it easier for you. Here is a sampling of the farmer’s markets that are happening locally, every day.

Sunday

Fishermen’s Memorial State Park, Narragansett Happening Sunday mornings through October, the Narragansett farmer’s market hosts growers like Dave-Chris Farm & Nursery in South Kingstown, Lydon Family Tomatoes in Tiverton and Schartner Farms in Exeter. Get honey from Ashaway Apiary, soap from Buttonwoods Bathworks in North Kingstown, or ready-made edibles from Narragansett’s West Bay Gourmet if you can’t wait to get home to eat. Mystic/Denison Farmer’s Market, Mystic Between now and the end of October, take a Sunday afternoon drive to Mystic to sample the best of Connecticut’s farms. Enjoy fruit and herbs from 18th Century Purity Farm in Moosup, salad greens from Aiki Farms in Ledyard, beef from Studio Farms in Voluntown or produce from Terra Firma Farm in Stonington.

Monday East Greenwich Farmer’s Market From 3-6pm on Monday afternoons, get fresh at the East Greenwich Farmer’s Market. While you’re welcome to take home oysters from the Matunuck Oyster Farm or apples from North Scituate’s Barden Family Orchard, you can feast right there from the delicious Olga’s Cup & Saucer and Seven Stars bakeries in Providence, salsa from South Kingstown’s Poblano Farms or Bravo Wood Fired Pizza in North Kingstown.

Tuesday Marina Park Farmer’s Market, Wakefield The Marina Park market happens Tuesday afternoons from 2-6pm, where you can find meats from Charlestown’s Fortuna’s Sausage Company, produce from Red Horse Farm in Exeter and fruit from Narrow Lane Orchard in North Kingstown. If you’re too hungry to wait, get some chowder and clam cakes from Uncle Jeff’s Homemade, a food truck that you’ll find there every week.

Thursdays, you can get a bit of history along with farm-fresh foods like goat cheese from The Reynolds Farm Goat Cheese in North Kingstown, and produce from Narrow Lane Orchard and Red Horse Farm. Westerly-Pawcatuck Farmer’s Market Thursday mornings, head to this market, organized by the Westerly Land Trust, for blueberries and corn from Fenner Ridge Farm in Hope Valley, pork from Highland Thistle Farm in Canterbury, CT, and bakery items from Westerly’s Vesta Bakery, among many others.

Wednesday

Friday

Block Island Farmer’s Market As if you needed another reason to day-trip to Block Island, head to our little island escape on Wednesdays for their morning market at Manisses Corner, where you can get island-raised foods, like heirloom vegetables from Blazing Star Farm and honey from the Littlefield Bee Farm.

Goddard Park Farmer’s Market On the border between Warwick and East Greenwich, Goddard Park hosts a market every Friday morning through October. Sample greens from Chepachet’s Absalona Greenhouse, pork and beef from Hill Farm in Foster (which is a favorite of area restaurants who emphasize farm-to-table) and herbs and flowers from Maplewood Farm in Portsmouth. To treat your pooch, buy him something from Cranston’s Jack’s Snacks, which is a dog bakery.

Exeter Farmer’s Market This farmer’s market happens every Wednesday from 3:30-6:30pm at the Exeter Public Library. Take home a bounty of fruits, herbs, produce and eggs from Ledge Ends Farm, which is part of the East Greenwich Land Trust, or meats and goat’s milk products (like soap and the milk itself) from West Greenwich’s Hidden Meadows Farm.

Thursday

Charlestown Farmer’s Market Friday mornings at the Cross Mills Public Library, and Friday evenings in September at the Quonochontaug Grange, shop the Charlestown Farmer’s Market. Get free-range eggs and beef from the Browning Homestead in Matunuck, which is in its 11th generation of opera-

North Kingstown Farmer’s Market Held at Smith’s Castle from 2-6pm on

tion. South Kingstown’s Indigo Farm brings herbs and flowers, Matunuck’s

Ninigret Oyster Farm brings fresh shellfish, and the organic One Love Farm in Hope Valley has fruits and vegetables.

Saturday Coastal Growers Farmer’s Market Growers and gourmands from all over the state head to Casey Farm on Saturday mornings for this market. Local farms are well represented, as is the city: Providence’s Farmstead Cheese and Pawtucket’s New Harvest Coffee Roasters and Besto Pesto all head down to partake. South Kingstown/URI Farmer’s Market At East Farm, this farmer’s market happens Saturday mornings through October. Get meats and eggs from Masson Farm in Wakefield, plants from S&P Gardiner Farm in South Kingstown or fruits from Wannuchecomecut Farm in North Kingstown. To treat your body (you know, besides giving it the benefit of eating all of these fresh veggies) sample the lotions from Earth Essence Herbals in Charlestown. Richmond Farmer’s Market Saturday mornings through October at the Richmond Town Hall, get a taste of the area. Wyoming’s Cedar Edge Farm brings organic fruits, vegetables and flowers. Daughters of the Queen brings carefully cultivated honey from Charlestown, and you can get up close and personal with some furry friends courtesy of Hannah’s Farm Alpacas in Ashaway. For more information on any market, visit www.farmfresh.org. SO

September 2010 | SO RHODEISLAND 31


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URI is Growing A closer look at the area’s biggest farming advocate By Michael Madden

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Part of the backbone of Rhode Island’s farming renaissance is the Sustainable Agriculture @ URI program, which provides free technical, logistic, and disease/pest support to local farmers. The program started with a federal Sustainable Agriculture Research & Education (SARE) grant, enabling the university to work with the state’s commercial vegetable and fruit growers, and developed from there into a full-blown consultation and information network.  Now, headed by Agricultural Extension Agent Kristen Castrataro, Sustainable Agriculture @ URI helps beginning, transitioning, expanding and otherwise stumped farmers plan their businesses. It generally goes like this: a new farm contacts Castrataro and explains what it wants to do, but the owners aren’t sure if they have the details right, so Castrataro comes out and does a consultation, determining the needs of both the farm and its farmers.  She helps them develop a plan of action, and helps execute the technical aspects along the way. Spearheaded by Castrataro and Professor Rebecca Brown, the program has developed a huge network of resources, from laboratories to pathologists to government organizations, and brokers that information for the benefit of Rhode Island’s farming community.   To date, over 300 of the state’s 1200 farms are on Castrataro’s mailing list.  “We do a lot of networking,” she laughs.  “That way, if we don’t have it ourselves, we can refer farmers to the appropriate people.” http://cels.uri.edu/sustainableag.

With that, URI has the outreach covered. Next fall, they’re looking inwards toward their student population as the next generation of farmers with an important, cutting edge major: Sustainable Agriculture. URI has always offered courses focused on sustainability, notably in the areas of livestock and ornamentals such as turf grasses and nursery crops.   What’s new, or rather, renewed, is the focus on food production agriculture. “We’re responding to both an increase in demand for locally grown food, and increasing interest on the part of the students,” says Brown, who has had a strong hand in the construction of the new undergraduate major. It’s not that the university is adding a bunch of new professors and new classes, not yet anyway.   “What we’re putting together is a new major.  Some new classes, but a lot of it is existing classes - we’ve had horticulture classes at URI,” says Brown.   But they will be adding several new classes, and possibly some new faculty, as the Sustainable Agriculture major finds its groove. Among the new offerings will be Professor Brown’s Vegetable Crops Practicum, a spring semester course that will teach students to grow salad greens in unheated greenhouses. Rhode Island has already been swept up in the farm to table movement, and URI’s new program only promises to deepen the state’s commitment to sustainable, local-level farming.  http://cels. uri.edu/sustainableag SO


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So Stylish

43

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A sailor’s land retreat

September 2010 | SO RHODEISLAND 35


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So Stylish | Whole Body By Alyssa Smith

Body Moving

Illustration: Emma Tripp

The new dance/workout craze that’s sweeping the nation As I walked into the Zumba class at Gold’s Gym in East Greenwich, I looked around and started to get nervous. Was this going to be a lame, ‘80s style workout routine with overzealous instructors and bored soccer moms? Or was my butt about to be kicked with a high-energy spin class-style routine? I’ve been looking for a workout that provides toning without being torturous, but I wasn’t sure I wanted to plunge into something so intense. I had heard a lot about Zumba over the past year, and I figured I’d give it a shot. For those that haven’t heard of Zumba, it’s best defined as a hybrid Latin/African dance class mixed with aerobic exercise. The concept became popular in the early ‘00s with instructional, do it in your own home videos and eventually moved to gyms that started certifying Zumba instructors. I guess my experience fell somewhere in the middle of my expectations. The instructors were pretty intense, telling us to “shake those hips,” but because Zumba combines fast and slow Latin rhythms with aerobic exercise, for a good half-hour I forgot I was working out. One of the trainers at the front desk warned me that I would work up a good sweat for the hour-long class. I thought he was exaggerating. We were just going to be dancing for an hour, right? He offered me a bottle of water, but I initially declined. Once I heard the fast-paced music and saw what we’d be doing, I saw his point. I was going to take full advantage of the free water. While Zumba won’t make you hate exercise and loathe the gym for days, it wasn’t what I would call a light workout. The moves the instructors taught us ranged from salsa steps to parts of African dances. We used our whole

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bodies with each step we made, moving our arms to fist pump or sashay across the floor. Some of the footwork was a little hard to follow, but fun to learn nevertheless. No one in the class seemed to be an expert, and as long as you were moving to the music, the instructors were happy. The music also helped the class keep track of what steps to make. One instructor tailored a routine to Discovery Channel’s Shark Week, making us place our hands together like fins as we moved to the beat. We ended class with kicking and doing the grapevine to “Hava Nagila,” as well as learning some moves from Shakira’s new video, “Waka Waka.” The added bonus of taking Zumba is learning dance moves that you can bring to the club, something anyone who likes to dance can probably appreciate. After class, I got to try the new free HydroMassage bed. It’s supposed to help with recovery time, but it seemed more like a treat for the sweat I’d just left on the floor. Gold’s Gym offers Zumba three times a week. So, if your dance moves and workout routine are lackluster, Zumba just may be the class you need. To shake your hips and burn calories at the same time, visit www. goldsgym.com/egreenwichri

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38 SO RHODEISLAND | September 2010


So Stylish | What’s In Store

By Amanda D’Ambra

Bartending at Your Service

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It has been said by many a funloving fashionista that “pink is the new black.” One look at the bubblegum-colored storefront of Lulabells in Wickford and you will immediately know that there is nothing “black” or dull about what lies inside. Located in the heart of historic Wickford, tucked in between the crisply painted white churches and old colonial-style homes, Lulabells is the second location of Susan and Donald Robertson’s jewelry and fine gift shop. The couple began their own business after taking over what was previously Wellspring Books and Pottery in Newport in 2000. Gradually including their own selection of jewelry and creative gifts with the previous owner’s lines, the Robertsons’ vision of a unique gift shop with a focus on local artists came to life. With the store tailored to the their taste, the couple chose a name, Lulabells, after a nickname given to Susan’s mother, and decided to make their logo a poodle in reference to the pet she had as a child. Ever since, the shop has been

a go-to for gifts for all occasions for both Rhode Islanders and tourists. After finding their footing in the Newport shop, the Robertsons decided to expand their business three years ago, opening up a location near to their home in North Kingstown. The new store allows them to further their connections to the community, something that Susan says is important to them personally and from a business aspect. “We try whenever we can to help local artists, carrying their lines and supporting their work. It is important to us to support the community we live and work in,” she says. Taking a look around the store, which is full of beautifully crafted home décor items, fine gifts, and pretty jewelry pieces, it is clear that the couple lives up to this dedication. Many of the lines they carry are designed by local artists, adding to the unique feel of the shop. “We try to offer a mix of handmade and moderately priced gifts, things that are different than what you would find in chain retail stores,” says Su-

san. Through the product shows they attend during the year and local artists that approach them, hoping that the store will carry their lines, the Robertsons bring in what they like and what they think their customers will like. Just from talking with Susan, it is clear that she and her husband enjoy what they do. To them, their shops are not only a business, but also a way to immerse themselves in the community and develop relationships with their neighbors, as many people become repeat customers to Lulabells. Says Susan, “We often have people come in who tell us that they can always count on us for a gift, and are always able to find something new and different here. That is what we aim for, to give people a nice place to shop, with good variety, in a nice area like Wickford or Newport to walk around.” With locations in pleasant, friendly areas and a selection that is sure to please all tastes, Lulabells is the perfect destination for gifts - even if they are just for yourself. 12 Main Street, Wickford. www.lulabells.com

September 2010 | SO RHODEISLAND 39


Expert Buyers, Sellers, and Appraisers of FINE, VINTAGE JEWELRY

So Stylish | Tastemaker

By Abby Ringiewicz

Perfectly Coiffed Full-service beauty expert Georgette Clement offers tips for all seasons Dedicated to helping you sell your unwanted gold, diamonds, and vintage jewelry for over 40 years.

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40 SO RHODEISLAND | September 2010

Skin damage is also common after spending hours in the hot summer sun. What tips do you have for replenishing burnt, damaged skin? The best way to protect skin from the harsh summer sun is, of course, to use sunscreen before going out and while being out in the sun. Regularly moisturizing the skin before and after being out is key as well. Lotions with UV protection and various skin renewing properties can only help. Washing using a sugar scrub is an effective, easy

way to exfoliate summer dry skin. Finally, an effective moisturizing trick I learned years ago from a baby oil commercial: before drying off after a shower, apply baby oil to the skin, then pat dry. Voila! Moisturized, baby soft skin! As far as fall trends, are there any new beauty styles to look for? Whether they be hair, makeup, or beauty product updates, what’s new this season? Oh, there are so many beauty product updates. For hair, TIGI is revamping their product lines into three lines: one for curly hair, one for sleek hair and one for volume. Moroccan Oil has a most wonderful shampoo and conditioner out; they have introduced Moroccan Oil Light and a new curl defining cream. For nails, CND has a gel polish and gel nails line out called Shellac. Polish stays on two solid weeks without chipping, dulling or color fade. I had one customer the other day whose shellac manicure lasted one month! The best part is it comes off quite easily without trauma to the nail. OPI’s fall collection came out this week, the Swiss Collection, with gorgeous colors ranging from reds to teal to gold or silver sparkle.

People are trying to get back into the flow of things after summer break. What are some quick fixes to update your look? Regarding makeup, a simple change in the shade of one’s blush works, or using a trendy fall eye shadow. Regarding hair, getting a few highlights or lowlights is always nice, or even tweaking one’s color a shade up or down. Between hair, nails, skincare, and makeup, many people don’t have the time to indulge in them all. Which do you find is most worthwhile? If I had to choose just one, it would be hair. Many customers do come in overwhelmed with the idea of tending to their hair, skin, nails and makeup. We like to chat with our customers; often enough they will end up asking us questions and we end up showing them how easy it is to indulge in all manner of grooming. Most often it is a matter of being completely overwhelmed with the choices out there or not realizing how easy it is to look that much better. Georgette is the owner of Self Essentials Beauty Salon, 91 Point Judith Road, Narragansett. 783-1746.

Photography: Amy Amerantes

Lobsters Seafood Steaks

Following the summer is damaged hair from chlorine, humidity and sun. Are there any ways to treat damaged locks? There are many options to treat damaged hair. Start with a shampoo and conditioner designed specifically to combat summer elements, restore moisture and fix any other damage caused by a fun summer. There are hydrating masks and leave-in products that actually improve the hair with the first application. Of course, the ultimate fix would be the keratin deep conditioning salon treatment. At Self Essentials we will evaluate an individual’s hair, question what products they use and like, then suggest the most effective way to restore healthy hair.


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7/21/10 2:51 PM September 2010 | SO RHODEISLAND 41


Excellent Properties for 2010 South Kingstown – “Torrey Meadows” new construction, shingle style home offers highest quality custom design & exceptional architectural details, chef’s kitchen, 3rd floor “rotunda style” room w/panoramic views of Narragansett Bay, approved 3 lot subdivision. $3,500,000. Lori Eley x 5030

North Kingstown - Stunning, custom contemporary, on 2.4 acres, offering privacy and the sounds of nature. First floor master, chef kitchen, granite, hardwoods, skylights, central air and fabulous art studio, loft like space with its own entrance, perfect for office at home........come see this sun flooded home $498,000 Sally Corbin x 5002

Richmond - Pristine colonial w/farmer’s porch, fabulous open floor plan, hardwood floors, large deck, beautiful yard & walkout lower level, bonus room. $319,900. Bettina Monaco x 5011

South Kingstown – Best deal on Indian Lake Shores offers 3-4 beds, 2 updated baths, freshly painted, refinished hardwoods, located on corner double lot, very well maintained. Enjoy swimming, boating, kayaking & fishing at your fingertips. $239,900 Lori Eley x 5030

Warwick – Wonderful Governor Francis cape on cul-de-sac offers 3 beds, 2 full baths, hardwoods, central air, partially finished basement and is located in a great Warwick neighborhood. $239,000 Sue Clement x 5004

Warwick – Nicely maintained 2 bed, 1.5 bath townhouse in beautiful Eagle’s Nest. Fireplaced living room, updated baths, master bedroom w/plenty of closet space, fully appliance, full basement, deck overlooks pretty yard. Great location, close to Rte 2 conveniences, yet private country setting. Easy show. $219,900 Karen Primeau x 5036

Warwick – Access to Rocky Point property, spectacular waterviews, gorgeous hardwoods, open floor plan, 3 beds, 2 full baths, large yard, new roof, double lot, extremely private. $259,900 Rich Morin x 5012

Warwick – Desirable one level condo features an open floor plan, 2 beds, 2 baths, master w/full bath, meticulously maintained w/ many updates, wood burning fireplace, private patio & attached garage. Complex offers clubhouse, pool & tennis $189,000 Bettina Monaco x 5011

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ResidentialProperties.com Barrington • CumBerland • east greenwiCh • narragansett • ProvidenCe • reloCation 42 SO RHODEISLAND | September 2010


So Stylish | Life/Style

By Andrea E. McHugh

Sailing Away Inside the studio of a renowned yacht designer in Jamestown

Photography: Mike Braca

A ROOMFUL OF CREATIVITY: This studio is where Roger Marshall writes and designs his world-class yachts

Imagine, working from home every day, a cool ocean breeze filling the studio and the leaves of a massive banana tree fanning you softly. Just a stone’s throw away, fig, key lime, pear and orange trees, in various stages of their fruit-bearing cycle, surround an expansive patio where morning coffee is savored and sunsets paint the trees an amber hue. No, it’s not an exotic, intoxicatingly tropical Caribbean locale; it’s the Marshall family compound, tucked away on a quiet lane in Jamestown. Flanked by the Dumplings (an area of town named for the rock outcroppings found along the coastline) and Fort Wetherill State Park, the shady parcel was discovered by author, sailor and yacht designer Roger Marshall in the most unlikely fashion. “I did the Half-Ton Cup World Championship in Chicago. It’s a funny story, because we were sailing against a boat that had come from Narragansett Bay,” he recalls. At the time, he was living on Long Island and working in the Big Apple, but the young yachtsman was enticed by an around-theisland race in September, one of the Ocean State’s most charming months. “So we came up and did the race – we won our class – and some people who were on the crew invited us here, to the island, for dinner. We came ashore, and we really loved it.” He and his wife Mary, also a writer, took the plunge and moved to this new, uncharted territory, persuaded

by Conanicut Island’s tranquility and small town charm. Roger built the main home there in 1980, “And I have the scars to prove it,” he jests, with just a hint of his long-faded English accent coming to the surface. Marshall was architecturally ahead of his time, designing the home with a “reverse living” floor plan: kitchen and living room on the top floors, bedrooms on the bottom. With views that stretch all the way to Block Island on a clear day from the highest point, the design was set to maximize the 180-degree panorama. Of course, as time has passed, Mother Nature has waged an aggressive advance on those views, with the treetops closing in as the years go by. “I used to be able to see the sea before I put this greenhouse in and the trees grew too big. See it through there?” he asks. “I told the guy over at the park, ‘If you come in and find your trees have been lopped, don’t worry about it,’ and he said, ‘Oh I won’t worry about it, I’ll know who did it.’” While the main abode is impressive, we’ve decided to focus on the second structure Marshall built: an expansive space to house two separate workspaces for both him and his wife. Having written more than 600 newspaper and magazine articles (his work has appeared worldwide in publications including The New York Times, Daily Telegraph, Sports Illustrated, Sail, Yachting World, Seahorse and more) and authoring 14 books, it is no surprise that his space is littered with neatly arranged

books from end to end. A vaulted ceiling and large windows soak the room with natural light, and there’s plenty of space to showcase mementos from Marshall’s illustrious sailing experience. After completing a program in small craft design at Southampton College in England, Marshall moved to the United States in 1972 to take a position at Sparkman & Stephens, the design firm headed by the late, renowned yachtsmen Olin J. Stephens and Roderick Stephens. Cutting his teeth there for more than five years, Marshall moved on to establish his own yacht design firm, designing boats ranging from 15-foot dinghies to a 55-foot powerboat and an 85-foot schooner. He has also sailed in many world and national championships, in the half-ton worlds as the lone British entrant, 11 Bermuda races (twice with the British Onion Patch team), five Fastnet races (twice with the British Admiral’s Cup team), and the 1997 Atlantic Challenge from New York to Falmouth England, placing third. Signal flags, race patches and half-hull boat models, some of which he built himself, commemorate his experiences, while awards, certificates, distinctions and accolades pepper the walls alongside sentimental keepsakes and photos of his family. Marshall’s two adult sons both have been bitten by the sailing bug (“a little too much” he shares), both racing and teaching the craft they learned from a tender age from their father.

September 2010 | SO RHODEISLAND 43


So Stylish | Life/Style

Photography: Mike Braca

Marshall’s accomplishments are not relegated to paper only; his other passion blooms all around. An accomplished gardener, Marshall constructed two impressive greenhouses and maintains what could be described as a micro-farm on the surrounding, nearly one-acre property. “Pumpkins, cucumbers, tomatoes, corn, sorrel, artichokes, Brussels spouts, cabbage, leeks,” he rattles off haphazardly. “The onions I just picked, so there’s gaps in the garden, and there’s herbs, asparagus… I got turnips, I got carrots, I got potatoes.” He continues on with a list that seems to suggest he and his family could live off the grid for some time if need be. Thirty-six ears of corn were picked out back over the weekend, and Marshall has started seeds for the winter crop of snow peas, and the greens: pak choi and bok choi, chard and kale. “We started that in the cold green house where they’ll stay pretty much for the whole winter,” he explains. Pretty much, he’s enjoying the fruits of his labor all year long, cooking up a storm. Even the banana tree, which grew so tall and fruitful that he needed to remove a ceiling pane of glass last year, does dual duty in the kitchen as Marshall uses the leaves of the tree in many of his dishes. “This is what I do,” he says, though he admits it is quite the consuming hobby. “That’s the problem, the trouble. It takes time,” he says, examining an asparagus plant. The encompassing commitment though, has it rewards. “See my pumpkin?” he says, giddy with delight. “You gotta see this. It’ll grow for a while yet. I had to put a shelf in just to hold it up there.” Sounds like it will be well worth the wait.

44 SO RHODEISLAND | September 2010


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If you love Kon you should also visit Watawa Japanese Restaurant, New York, NY & Kon Asian Bistro, Portland, ME


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mondayS - 10¢ wingS From 8 until cloSe tueSdayS - all you can eat FajitaS wedneSdayS - KaraoKe thurSdayS - all you can eat BBQ riBS Fri & Sat - BeSt Prime riB PriceS in town


Back to School Specials! Through September

New patients welcome • Digital radiographs • State of the art sterilization techniques Handicapped accessible • Committed to excellence • Authorized Brite Smile facility ALL phases of general family dentistry • Most insurances accepted Financing available through Care Credit

5586 Post Rd. Suite 102, East Greenwich • 401-884-3110

Christopher A. Pedorella, D.M.D.

Graduate of University of Hartford and Boston University Goldman School of Graduate Dentistry with almost 10 years career military experience

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Come experience East Greenwich’s newest location for Al Fresco Dining

Keep The Lid On Energy Costs

Open Monday-Sunday 11:30- 11:00 pM private parties Gift Certificates Jeff & Susan Mahall

We have your favorite brands and styles:

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A New Shop on the Block JULES MACHER DESIGNS presents

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Pot Luck Studios

24 Brown Street, Wickford Village (Next to JW Graham) 294-3230 • 480-3803 • macherjules@yahoo.com 46 SO RHODEISLAND | September 2010

CAP’N JACK’S

•ClassicShore Dining •OpenYearRound

•NearEast MatunuckBeach •FantasticHomemadeDesserts

706SuccotashRd.Wakefield•401-789-4556 www.capnjacksrestaurant.com


PROMOTION

FOCUS ON

FALL FASHION THERAPY Fall Must Have: “Skinny jeans and leggings continue to be popular moving into the fall. The Twiggy by James Jeans paired with a comfy oversized sweater by 360 Cashmere creates a fabulous fall look. Dresses, especially animal print, are also big this season.” -- Candace and Lauren What You Can Find at Therapy: Exclusive apparel designers such as Chan Luu, XCVI, Velvet, Ella Moss, Language, Joe’s Jeans and Christopher Blue. Therapy also features a great selection of accessories, including scarves, belts and jewelry. Get the Look at: Therapy, 254 Robinson Street, Wakefield, RI; 401-783-9400, www.therapyclothingboutique.com.

ADORNMENT BY CAMPANY & THORNTON Fall Must Have: “This 100 inch strand of fine blue chalcedony, priced at $299, is a great way to add color and sophistication to any outfit. The length makes it versatile, allowing you to wear it waist or neck length.” -- Calvin Campany What You Can Find at Campany & Thornton: Beautiful, unique and extraordinary articles of adornment, crafted in sterling silver, gold and platinum. You will find in our collection the most beautiful jewelry found anywhere in the world. Get the Look at: Adornment, 36 South County Commons Way, Wakefield, RI; (401) 284-3333, www.theadornment.com. Find us on Facebook.

OCEAN STATE HARLEY DAVIDSON Fall Must Have: “This down vest is from Harley-Davidson®’s Timberline collection. I love the cream color with the pop of plaid lining. It is a perfect rugged outer layer, but still fun and fashionable.” -- Sway What You Can Find at Ocean State Harley Davidson: Everything from leather vests and jackets to jeans and sleepwear. Get the Look at: Ocean State Harley Davidson. 5 Albany Road, Warwick, RI; 401-781-6866; www.oceanstatehd.com

POLKA DOT PANDA Fall Must Have: “For boys, cargo pants and sports themed jerseys by Wes & Willy. For girls, reversible jumper dresses by Right Bank Babies. And mom should check out the new fall line of Petunia Pickle Bottom diaper bags.” -- Denise Silva-Navoian What You Can Find at Polka Dot Panda: Complete your back to school look with designer clothing and shoes for children and baby by Primigi, Corky Coats & Clothing, Melissa & Doug Toys, Baby Lulu, Tea Collection and See Kai Run. Get the Look at: Polka Dot Panda, 18A Pier Marketplace. Narragansett, RI; 401-792-4885 www.pdpanda.com. Find us on Facebook.

BAGS BY IRIS Fall Must Have: “Vera Bradley’s classic designs are always in style, especially the brand new Night & Day pattern [shown here]. The luggage is available in several sizes, which is very convenient.” -- Iris Gesualdi What You Can Find at Bags by Iris: The boutique offers clothing and accessories from designers like SwitchFlops, Alex and Ani, Tribal, Not Your Daughter’s Jeans and Viva Beads. Get the Look at: 111 Main Street, East Greenwich, RI; 401-885-3557. Find us on Facebook. Open 7 days a week.

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Canine Behavior Modification Canine Behavioral Services Inc. Brian Manning, CPDT-KA • 401-996-4854 www.ridogtraining.com The majority of dog owners unknowingly believe that taking their pet to Obedience Class will create a well-behaved dog. Unfortunately, Obedience does not necessarily create balanced behavior. Bridging the gap between Obedience Training and a well-behaved dog is what’s called Behaviorism. We provide private in-home Behavior Modification Programs for clients throughout New England. We also offer an intensive 45-Day Behavioral Rehabilitation and Therapy Program. Call today for more details.

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So Delicious

55 Photograpy: Marc Creedon

Review Sergio’s

Seafood Fra-Diavolo over homemade pappardelle pasta

September 2010 | SO RHODEISLAND 49


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Celebrating 90 Years

Aunt Carrie’s Ice Cream & Gift Shoppe Now Open

Come picnic by the water or enjoy the view from our dining room while enjoying our Traditional South County Seafood.

Aunt Carrie’s 1240 Ocean Road, Narragansett • 783-7930 • www.auntcarriesri.com Spring & Fall Weekends at 11:30 | Memorial Day til Labor Day 11:30 til 9pm 50 SO RHODEISLAND | September 2010


So Delicious | Tastemaker

By Abby Ringiewicz

Pub Crawl South County’s Fat Bellies just keep getting bigger Voted Best Ice Cream in R.I.

921 Boston Neck Rd. Narragansett • 789-1784 322 Main St. Wakefield • 782-8864 www.brickleys.com

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Wakefield manager Mike Gillooly and General Manager Sal Buscemi

What’s the vibe like at Fat Belly’s Pub? When’s the best time to come and enjoy a pint? The vibe is basically a comfortable neighborhood pub where neighbors and friends meet. Any time is a good time for a pint and a fresh Angus burger.

Photography: Amy Amerantes

Now with four locations, Fat Belly’s is becoming more and more popular. You’ve won several awards, and been recognized for your friendly neighborhood feel. Do you find that things have changed, or are your restaurants just as they were when you started?  Only the faces change. We are very big on training and consistency; all managers and chefs are always communicating and having meetings on ways to get better and better. Also, we see that we have something very unique and special and we are trying to grow as best as we can.  What’s the story with your new Providence location? Can people expect the same great scene as your other pubs?   Providence is going to be very special and the most unique. The building that we are in is one of the oldest buildings in the state as well as the country. All the walls are made of original stone and there are timbers as support beams holding the building up that were actually used in some of the ships that came over from Ireland and

England many years ago. As we grow, I believe that we will try to replicate the Fat Belly’s in Wakefield, as that is how we would like most (locations) to look. However, as far as our first big city pub, the Providence location should be our flagship. As primarily an Irish pub, how do you keep up that feel during the 364 days of the year that aren’t St. Patrick’s?   We actually try to make it more of an upscale European pub than anything else. We try to make it as comfortable as we can. We want our customers to feel if they got lost somewhere in the foothills of Ireland or somewhere in Great Britain and they came across a pub, this is what they would find – except better food.  In addition to your considerable list of beers, you also pride yourself on your delicious, fresh, quality pub food. Are there any specialties that Fat Belly’s is known for?  I actually am a Certified Executive Chef and former college instructor at Johnson and Wales. Most of my training was in Europe and fine dining restaurants throughout the country. I believe people are most happy with our fresh ingredients and homemade dressings. Every food item is fresh and we try to use as many local vegetables as we can. As far as a menu item, we are well known for our burgers (winning the

best burger in the state) as well as our own homemade grilled pizzas.

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Looking at your menu, Fat Belly’s seems more food-centric than most pubs. Would you say your patrons come for your extensive menu rather than simply a stool at the bar? I do believe now that most people come in for our food and then are pleasantly surprised by our service, look and quality. With baseball still going strong and football season starting, sports fans are looking for a great pub to watch the game. Is Fat Belly’s sports friendly? What’s the scene like there on a Sunday afternoon?  We have many big screen TVs, all broadcast in HDMI, and we also have DirecTV. We make sure to carry all sports packages, including the NFL and college playoff games.   Do you have any specials going on for the sport-loving crowds?  We always have sporting events specials. Each Fat Belly’s has 90% of the same menu, however, all have their own chefs making their own specials.  Scott Parker owns and Sal Buscemi manages Fat Belly’s Pubs, with locations in East Greenwich, Warwick, Wakefield, and soon Providence. www. fatbellyspub.com

Celebrate Summer with our 3 Course Prix Fixe Menu $24.95

Basil’s

Open Daily Through The Summer

Basil’s Restaurant 22 Kingstown Road Narragansett Pier Reservations Recommended 789-3743 / basilsri.com ~ Since 1984 ~ September 2010 | SO RHODEISLAND 51


margarita mondays

So Delicious | Foodie Journal

By Linda Beaulieu

Join Providence Monthly every Monday during August & September from 5-7pm for Signature Cointreau & Milagro Margaritas, Bar Food Specials and Promotional Prizes at these Featured Locations: Perro salado 19 Charles St. Newport, RI (401) 619-4777 www.perrosalado.com Delicious fare from the Feast in the Field

the mews 456 Main St. Wakefield, RI (401) 783-9370 www.mewstavern.com

tortilla Flats 355 Hope St. Providence, RI (401) 751-6777 www.tortillaflatsri.com

Johnny’s atlantiC BeaCh CluB 53 Purgatory Rd. Middletown, RI (401) 847-2750 www.atlanticbeachclub.com

Featured margarita By mews tavern’s shauna green

mews margarita

2.5 oz milagro silver tequila 1 Cointreau Fresh lime splash of sour Presented by:

52 SO RHODEISLAND | September 2010

Farewell to Summer The season’s bounty continues into fall What a curious summer it has been, beginning with the weather. Because of the sunny, hot weather, very similar to the summers in Italy, we were eating beautiful red, ripe tomatoes from our garden earlier than ever before. I usually can count on having that first ripe tomato by the third week in July, but this year we bit into our homegrown cherry tomatoes right after the Fourth. I can report similar doings with my basil plants. Usually I’m making plenty of pesto with fresh basil and other key ingredients all through August. This year my basil plants were simply gorgeous in June, and the pesto process began very early.   There are various recipes for pesto, but this is how I make it. In my blender, I combine about two cups of firmly packed fresh basil leaves, three garlic cloves and ½ cup of pine nuts, and purée until smooth. I add ¾ of a cup of grated cheese, Parmesan or Pecorino Romano, or a combination of the two. Blend that briefly. Then add at least ½ cup of olive oil to mix well until you have a smooth consistency. I portion out each batch of pesto into glass jars. Top each jar of pesto with a thin layer of olive oil before putting on the lid. Store these jars of pesto in the refrigerator. Once again, summer is sadly coming to an end in South County. But there are some wonderful events coming up this month, so read on.   FEAST IN THE FIELD >> One of the loveliest events held in Rhode Island is the annual Feast in the Field at Greenvale Vineyards, scheduled this year for Friday, September 10. From 6-9pm, our

farms and farmers will be celebrated with a backdrop of ripening grapes in the vineyard overlooking the Sakonnet River. On a late summer evening, this is hard to beat. As the season comes to an end, this culinary celebration in Portsmouth will benefit New England FarmWays.  The feast consists of local wines and foods prepared by Chef Casey Riley and his team from the Newport Restaurant Group. The cost is $150 per person. To register, call 592-0209. MANSIONS, WINE AND FOOD >> What more could you ask for? Celebrity chefs, wines from around the world and fabulous food from the region’s best restaurants – that’s a promise from this year’s Newport Mansions Wine & Food Festival slated for September 24-26. Sponsored by Food & Wine Magazine, this event will take place at two mansions, Rosecliff and Marble House, in Newport. More than 500 wines will be available for tasting. Cooking demonstrations, a Sunday jazz brunch, live and silent auctions and more than 20 New England restaurants and caterers will be featured. All proceeds will benefit the Preservation Society of Newport County. For details and ticket information, call 8471000, ext. 140, or visit www.newportmansionswineandfood.org.   GOURMET TOURS ARE A GO >> Tickets are now on sale for the Newport Gourmet Tours, chef-guided walking tours of this city by the sea with stops at restaurants, kitchens and gourmet shops. Each two-hour tour covers less than two miles with a half-dozen stops for chats with

chefs and food samplings. The tours are led by Michael Martini, a chef who trained at the Rhode Island School of Design and who now has 20 years of experience in Rhode Island restaurants.   The Bellevue Tour runs every Thursday at 2pm starting out from the Hotel Viking. Two other tours are in the works for this fall. The cost is $45 per person. Tickets may be purchased at the Convention and Visitors Bureau, 23 America’s Cup Avenue; by calling 800-979-3370; or by visiting www.newportgourmettours. com. For more info, call 787-4058.   LEARN HOW TO COOK >> I recently got to sit in on a Chez Nicole Cooking Class, offered by Nicole Spaulding of Wakefield. Tune in next month for details on that delightful experience.   Nicole is from the southwest region of France, the land of truffles and foie gras. She offers small, hands-on cooking classes in her home on Saturday mornings starting at 9:30. The three-hour class ends with the group enjoying the food they have just prepared. All the ingredients and original recipes are provided by Nicole. The fee is $75 per person.   Upcoming classes will be chicken main courses on September 4, quiches and soufflés on September 11, everyday easy meals on September 18, soups and desserts on September 25. For more info or to sign up for a class, call 782-1768, or visit www.cheznicolecookingclasses. com.    If you have news dealing with food, restaurants or chefs, feed it to Linda Beaulieu at Lindab2720@aol.com. 


Doughboys & ChowDer house Enjoy Clam Cakes & Chowder Overlooking Narragansett Bay

RI Tradition since 1989

It’s Always summer at Iggy’s

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With Coupon • Expires October 31, 2010 May Not Be Combined With Any Other Offer

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889 Oakland Beach Ave. Warwick, RI

1157 pt. Judith Road narragansett, RI (seasonal)

737- 9459

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Great selection that’s about to become better Open Mon-Sat 9-9 Sunday 12-6

Hours after Labor day: Mon-Thurs 10-8 Fri & Sat 10-9 Sunday 12-6

Voted 2010 Best New Restaurant

• Wine room with something for everyone • Fast growing beer library

Track our progress at oysterworks.net

Charlestown Package Store 364-6626 • 4625 Old Post Rd., Charlestown

Experience the award-winning cuisine of New York City’s La Masseria now in East Greenwich. Founded by first-generation Italians, La Masseria features authentic, farmhouse-style food with a menu created by Executive Chef Pino Coladonato. New York 235 West 48th Street New York City, NY 10036 (212) 582-2111

lamasseriari.com Follow us on Facebook

Rhode Island 223 Main Street East Greenwich, RI 02818 (401) 398-0693

September 2010 | SO RHODEISLAND 53


Silver Spring Marine, inc. In addition to our Full Service Marina We are now Featuring

coaStal giftS and dĂŠcor Including: Macbeth, Fine Whines, Bellmonde, Mud Pie, Lolita, Prime Ware, The Naked Bee, Jelly Bean

362 Pond Street Wakefield, ri 401-783-0783 WWW.SilverSPringmarine.com 54 SO RHODEISLAND | September 2010


So Delicious | Review

By Linda Beaulieu

A Delicious Comeback Two legendary restaurateurs return with a taste of Italy With deep Rhode Island roots that

Photograpy: Marc Creedon

extend all the way to Sicily, Sergio’s Italian Ristorante is just waiting to be discovered by folks who appreciate truly outstanding cuisine. The restaurant is named after the son of Terry and Pat Orlando, a couple who for years owned the legendary Pat Orlando’s restaurant in Johnston. Their decision to retire a few years ago was premature. After a year of taking it easy, the husband-and-wife team decided to get back into the restaurant business, this time in southern Rhode Island. They took over the Saunderstown spot formerly known as Valuna, and before that, Heffie’s. Judging by the many cars in the parking lot, it looks like the old fans of Pat Orlando’s have found this new location, and new fans are discovering this excellent eatery every day.  We walked in on a Thursday night around 5:30, we settled into a comfy booth and soon had the attention of a spunky waitress who took our drink order. Somehow that waitress got busy, and another friendly young woman said she would be taking care of us that evening. Unfortunately, with that shift, we never heard about the nightly specials. I think we missed out on some delectable dishes, but that did not detract from our dining experience at Sergio’s. Just about everything we tasted had us rolling our eyes with pleasure and giving this restaurant a huge thumbs-up.

Grand Shellfish Platter

  We put Sergio’s to the test by starting out with an order of Arancini ($8.95), those Sicilian rice balls that must be prepared just so to please our picky palates; these passed with flying colors. This dish gets its name from its shape and color, similar to an orange (the Italian word for orange is arancia). At Sergio’s, the Arancini is the perfect appetizer for two people to share. Each serving consists of two large golden brown balls of rice, coated with breadcrumbs and deepfried. Deep inside are delectable morsels of meat and cheese. On the side is a small dish of the freshest marinara sauce imaginable for dipping. (I found out later in a conversation with Pat Orlando that he makes his sauce daily with San Marzano tomatoes from Italy, considered by many chefs to be the best in the world.)   Another fabulous appetizer is the Fritto Misto di Pesce ($15.95), which is more than enough for two people to share. This is a heaping platter of fried seafood, specifically shrimp, calamari, scallops and smelts. I don’t know how they do it, but there is not one drop of grease in this dish. The seafood is amazingly dry, crisp and crunchy to the bite, and full of oceanfresh flavor. With a spritz of fresh lemon, we dove in, relishing every mouthful. There are certain dishes that I must have when I see them on a given menu. Here, it was the Pasta Carbonara ($19.95). Many, many years ago I

had my first gourmet meal at a friend’s house, a guy who was a foodie before that word even existed. He made this incredible pasta dish, unlike anything I had ever had before. To this day, it’s something I crave. At Sergio’s, it is elevated to the highest level of Italian cooking using freshly made pasta as the base. (Orlando said he makes his fresh pasta at least twice a week.) I had my choice of pasta, and I went with tagliatelle. Mixed into the long ribbons of delicate pasta were bits of sautéed pancetta (Italian bacon) and a decadent sauce made with butter, egg yolks and Parmigiano cheese. I truly savored every bite.  On the other side of the table, my dining companion wanted a pure, classic Italian dinner – Vitello Cotoletta Parmigiana ($20.95). Translated, this is “veal parm” as Rhode Islanders like to call it. Real veal is pounded, then breaded and fried to a perfectly cooked, tender state. The layers of veal cutlets are topped with more of that fresh marinara sauce, and then fresh mozzarella cheese that melts into the sauce and meat. This dish was outstanding. On the side was a generous bowl of penne pasta that was served correctly. The red sauce was not simply dumped on top of the pasta. Instead, it was mixed well into the penne, coating each and every tube of pasta – just like my Italian grandmother used to make it. House salads came with our entrees, for which we created our own salad dressing. Years ago, chef friends of mine turned me on to the unique combination of Italian dressing and blue cheese dressing. Our

waitress didn’t blink when we asked for both, which came in small bowls on the side. We drizzled first the oil and vinegar dressing on our salad greens, and then the creamy blue cheese on top. If you’ve never done this, give it a try. And after you’ve eaten the salad, wipe up some of that combined dressing with a chunk of Italian bread.   I ended my Italian dinner with a simple bowl of chocolate gelato ($4). One taste and I was transported back to an outdoor caffe in Rome, where I had my first gelato experience. This was just as rich and chocolatey, but it was lighter, almost fluffy in texture – different, but still enjoyable. If you’re at Sergio’s on a Saturday night, you might want to consider the prime rib special, which is a prime cut of meat the restaurant gets from a Boston supplier. Orlando said that you can’t find that cut of meat anywhere else in Rhode Island – another indication that this is not just another Italian restaurant.   Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.

Sergio’s Italian Ristorante 1814 Boston Neck Road, Saunderstown 667-4999 September 2010 | SO RHODEISLAND 55


15 Hottest Al Fresco Spots B Breakfast Br Brunch L Lunch D Dinner $ under 10 $$ 10-20 $$$ 20+

Andrea Hotel

89 Atlantic Avenue, Westerly. 888318-5707, andreahotel.com. Andrea Hotel’s expansive oceanfront patio is the perfect location for dining or drinks. Their menu features delicious food prepared by award-winning chefs. LD $$-$$$

Beach Rose Café 85 Brown Street,Wickford.

Aunt Carrie’s

1240 Ocean Road, Narragansett. 783-7930, auntcarriesri.com This local favorite specializes in fresh, quality seafood. Take a seat in their 1920s era dining room or enjoy take-out on the outdoor picnic tables. LD $-$$$

Bistro By The Sea

Bay Voyage Inn

150 Conanicus Avenue, Jamestown. 423-2100 ext 315, bayvoyageinn.com Enjoy breathtaking views and award-winning seasonal dishes made of the freshest ingredients. Offers elegant sea-inspired cuisine and an extensive beverage menu. D $$-$$$

Cheeky Monkey

295-2800, beachrosecafe.com Beach Rose Café’s casual waterfront dining features fresh seafood, salads, sandwiches and grilled items. Wine and dine on their deck overlooking beautiful Wickford Harbor. BLD $-$$

364 Cards Pond Road, Wakefield. 789-2422 Bistro By The Sea is a casual fine dining experience with universal appeal. Enjoy outdoor seating and indulge in their irresistible fresh baked bread. D $$-$$$

Chelo’s Waterfront Bar & Grille

George’s of Galilee

Johnny Angel’s Clam Shack

Sergio’s Italian Ristorante

1814 Boston Neck Road, Saunderstown. 667-4999 A reputation for the best homemade pasta, sauce & Italian food anywhere in RI. Casual - Delicious - Affordable. D $$-$$$

16 West Main Street, Wickford. 294-5771, tavernbytheseari.com Tavern By The Sea serves up delicious salads, grilled pizzas, pasta, seafood and meat entrees. Enjoy the romantic and rustic atmosphere out on their deck. LD $-$$

The Narragansett Grill

Trattoria Simpatico 13 Narragansett Av-

Twin Willows

1 Masthead Drive, Warwick. 884-3000, chelos.com Chelo’s Waterfront offers gorgeous views, outdoor seating, fire pits, four bars, live entertainment and hometown food that’s sure to make any mouth water. LD $-$$

523 Charlestown Beach Road, Charlestown. 419-6732 This casual eatery is the epitome of a New England clam shack. Patrons can bring their own alcohol and enjoy classic seafood at outdoor tables. Open 7 days a week. LD $-$$

1200 Ocean Road, Narragansett. 789-6171, narragansettgrill. com Enjoy contemporary fare in a casual setting. With a fresh and unique menu, The Narragansett Grill is building a tradition one plate at a time. LD $$-$$$

250 Sand Hill Cove Road, Narragansett. 783-2306, georgesofgalilee.com This picturesque waterfront restaurant boasts the widest selection of fresh local seafood, sushi, lobster specials and prime rib. Take-out and covered deck seating is available. LD $-$$$

enue, Jamestown. 423-3731, trattoriasimpatico.com Trattoria Simpatico is casual fine dining in an elegant atmosphere. Munch on salads, appetizers or oysters from their raw bar available on the heated outdoor deck. BLD $$-$$$

Visit TheProvidenceLife.com for menus and more

21 Pier Marketplace, Narragansett. 788-3111 cheekymonkeynarragansett.com Cheeky Monkey is sophisticated and intimate dining with no pretense. Feast on delicious seafood and meat dishes that don’t monkey around with taste. D $$$

Harbourside Lobstermania

38 Water Street, East Greenwich. 884-6363, harboursideri.com Outdoor dining, live entertainment and fresh local seafood come together at this seaside eatery. Free valet parking and customer docking at their marina is available. LD $-$$$

Tavern By The Sea

865 Boston Neck Road, Narragansett. 789-8153 Overlooking the beautiful Bonnet Shores, Twin Willows offers American cuisine done right. Enjoy an enticing full service menu and delicious cocktails on their outdoor deck. LD $-$$


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So Delicious | Dining Guide

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CUCINA MISTA 455 Main Street; 3982900. The “mixed kitchen” of Cucina Mista earns high marks for serving great Italian cuisine in a stylish yet personable atmosphere. Try the Spaghettini Mista, a sautée of sea scallops and shrimp, served with brandy tomato cream sauce with spinach over spaghettini. Lunch, dinner, and take-out offered daily. D $$-$$$

Cap’n Jack’s 706 Succotash Road, South Kingstown; 789-4556. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$

Block Island

Photography: Marc Creedon

BEACHEAD Corn Neck Road; 4662249. This legendary beachside restaurant features traditional New England fare, fresh seafood and old classics with a new twist. Enjoy stunning ocean views and a large outside dining deck overlooking Crescent Beach. LD $$ FROOZIES JUICE BAR AND CAFÉ 26 Dodge Street; 466-2230. Froozies serves real fruit smoothies and organic coffee, specialty wraps, grilled sandwiches, falafel and veggie burgers. House specialties include the breakfast burrito loaded with black beans, homemade salsa, guacamole and cheese. BL $-$$ THE NATIONAL HOTEL TAP & GRILLE 189 Water Street; 466-2901. The National is Block Island’s only steak-

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house, serving thick, juicy burgers and filets along with fresh seafood. Catch a game in the bar or enjoy waterfront dining on their famous porch. LD $$$$$ OLD HARBOR VIEW TAKEOUT 436 Water Street. Overlooking the old harbor, just steps from the ferry, Old Harbor View’s famous lobster rolls, burgers and soft serve ice cream are a welcome treat for new arrivals on the island. BLD $-$$

Coventry FLARE BRICK OVEN BISTRO 577 Tiogue Avenue; 615-8577. Flare serves a wide variety of pizza fresh from their brick oven, including a “build your own” option. Also choose from sophisticated steak, pasta, seafood and chicken dishes. LD $-$$

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

ELEVEN FORTY NINE RESTAURANT 1149 Division Street (Warwick-East Greenwich line); 884-1149; also 965 Fall River Avenue, Seekonk; 508-3361149. Metropolitan chic comes to the suburbs at this super stylish restaurant. With their raw bar, outstanding menu, and some of the best cocktails around, the problem of where to go on a Friday night is solved. LD $$-$$$ GRILLE ON MAIN 50 Main Street; 885-2200. With an eclectic menu offering such surprises as the sesame tuna martini and indulgent pear and gorgonzola pizza, this Pinelli-Marra restaurant is famous for their fusion of classic American favorites and playful flavor combinations. LD $-$$ HARBOURSIDE LOBSTERMANIA 38 Water Sreet; 884-6363. Harbourside is classic Rhode Island seafood in a classic Rhode Island setting. Their gorgeous view of Greenwich Cove is the perfect backdrop for favorites like New England clam chowder, fish and chips, and baked scrod, or their famous Lobstermania with seafood stuffing, a tradition for over 30 years. LD $-$$$ HEMENWAY’S DOCKSIDE DINING 28 Water Street; 336-3920. The second location of this Providence mainstay brings the high quality seafood for which it’s famous to Greenwich Harbor. It’s fresh, expertly prepared food

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60 SO RHODEISLAND | September 2010


So Delicious | Dining Guide with an emphasis on local ingredients. LD $$-$$$ KON ASIAN BISTRO 553 Main Street; 886-9200. This stylish, innovative bistro sets a new standard for Asian food in southern Rhode Island. Kon’s menu features 26 types of sushi and sashimi, an even bigger variety of Classic Rolls, Hibachi combos, and delicious Sushi bar entrées like the Trio Spicy Combo (which combines spicy tuna, yellowtail, and salmon rolls). LD $-$$$ PANERA BREAD 1000 Division Road, East Greenwich; 541-9088. This famous bakery café provides hearty sandwiches on fresh-baked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and more. BLD $ POST OFFICE CAFÉ 11 Main Street; 885-4444. Housed in an old post office, it’s easy to see where this charming café gets its name and breezy atmosphere. The menu is filled with Italian favorites, including pan fried polenta topped with a spinach and gorgonzola cream sauce that you’ll want to write home about. BrD $$-$$$ SIENA CUCINA 5600 Post Road; 8858850. Siena Cucina features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of grilled veal, steak and seafood entrees, along with numerous signature pasta and sauté dishes. In addition, Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$

Exeter SOPHIE’S COFFEE 669 South County Trail; 667-7467. Sophie’s is a local favorite for morning coffee and breakfast or a quick bite for lunch. They offer muffins, scones, pastries, and breakfast and deli sandwiches. BL $

Jamestown CHOPMIST CHARLIE’S 40 Narragansett Avenue; 423-1020. This nauticalthemed restaurant more than earns the honor of referring to itself as the “home of seaworthy fare,” with its special Rhode Island chowder, award-winning stuffies and selection of both traditional and inventive seafood dishes.

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The seafood au gratin, a casserole of shrimp, scallops and lobster prepared in a delicious mornay sauce, will leave any customer more than satisfied. LD $-$$ TRATTORIA SIMPATICO 13 Narragansett Avenue; 423-3731. Jamestown’s signature restaurant offers casual fine dining in a relaxed al fresco setting. Enjoy a raw bar, small plate menu and seafood with regional flair in a classic Victorian building. LD $$-$$$

Narragansett ARTURO JOE’S 140 Point Judith Road; 789-3230. This full-service restaurant includes a martini lounge and private function room and features Italian food ranging from bruschetta and wood grilled pizzas to pastas, veal and fish dishes, along with an extensive wine and cocktail list. LD $-$$

We Buy, Sell & Trade New + Used Commercial Restaurant Equipment pening restaurant and tavern, which offers a full menu and extensive wine and cocktail lists from Simon’s Martini Lounge. Both venues are open every day, with a rotating list of special events and functions. LD $-$$ DIVOZZI ITALIAN BAKERY 1014 Boston Neck Road; 284-4333; also 1183 Kingstown Road; 284-4511. DiVozzi Bakery serves up the best in Italian pastries – from cookies to cannolis, Elephant Ears to éclairs. DiVozzi also makes custom cakes and caters to special orders seven days a week. BLD $ GEORGE’S OF GALILEE 250 Sand Hill Cove Road; 783-2306. What’s better than indulging in award-winning seafood and watching the sun set over the Sound? At George’s you can dine al fresco, take food to-go, or simply enjoy one of the five dining rooms indoors. LD $-$$

AUNT CARRIE’S 1240 Ocean Road; 783-7930. For over 85 years, this Rhode Island summer staple has been serving up their famous chowder and clam cakes. Grab a quick lunch outdoors or head into the dining room for a full dinner. LD $-$$$

IGGY’S DOUGHBOYS 1157 Point Judith Road; 783-5608. 889 Oakland Beach Avenue, Warwick; 737-9439. Clam cakes and a cup of chowder – it’s not South County without ‘em and Iggy’s has the best around. Enjoy it all al fresco, and don’t forget the doughboys. LD $-$$

BASIL’S RESTAURANT 22 Kingstown Road; 789-3743. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$

MARINER GRILLE 140 Point Judith Road; 284-3282. Not to be missed by seafood lovers, the Mariner Grille is the perfect place to unwind at the end of a long week, with an extensive wine list, a hearty lunch menu, and an endless array of delicious seafood offerings. LD $-$$

Coast Guard House 40 Ocean Road; 789-0700. This historic landmark doubles as an elegant restaurant overlooking Narragansett Beach. Start with clam chowder and move on to shrimp scampi or a lobster roll. Bring the kids for brunch on Sundays. LD $$-$$$

MARKOS KABOB AND MORE 126 Boon Street; 783-9083. The authentic Near East dishes at Markos include Turkish pizza, grilled kabobs, falafel, lamb, fettoush and curries, plus great vegan and vegetarian selections. BYOB. LD $-$$

COLVITTO’S PIZZA & BAKERY 90 Point Judith Road; 783-8086. For a great selection of fresh calzones, breads, and pastries visit Colvitto’s. They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $ CHARLIE O’S TAVERN 2 Sand Hill Cove Road; 782-2002. Charlie O’s hits the spot! Kick back at this hap-

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NARRAGANSETT GRILL 1200 Ocean Road; 789-6171. Enjoy classic pasta dishes, meats, chops and top-notch surf-and-turf, all made with fresh, local produce and meat. Seasonal outdoor dining is available. LD $$ NEW DRAGON 80 Point Judith Road; 783-1110. Open seven days a week, New Dragon serves up classic Chinese cuisine, from fried rice to chop suey, as well as American dishes and specials at lunch. LD $$

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

September 2010 | SO RHODEISLAND 61


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So Delicious | Dining Guide

OCEAN VIEW CHINESE RESTAURANT 140 Point Judith Road; 7839070. Ocean View has been serving South County authentic Mandarin and Szechuan cuisine since 1983, with all the classics you love, plus original chef’s creations and great vegetarian options. D $-$$ RED STRIPE 81 Point Judith Road; 792-3200. Red Stripe serves classic comfort food with a French influence. It’s the traditional brasserie experience with a unique edge – food that’s reasonably priced and made with passion. LD $$-$$$ Spain Of Narragansett 1144 Ocean Road; 783-9770. The exceptional wait staff and wide array of authentic Spanish seafood, veal and chicken dishes make Spain of Narragansett the perfect place to dine. The romantic setting and extensive wine list will keep you coming back for more. D $$-$$$ TRIO 15 Kingstown Road; 792-4333. A Newport Harbor Corporation restaurant, Trio is a triple-threat restaurant with its innovative menu, inviting European décor and warm, attentive service. Enjoying a meal of chops, seafood, or pasta is the order of the day. Also rave-worthy are the Artisan Pizzas, which come in a variety of flavors and preparations. LD $$-$$$ TWIN WILLOWS 865 Boston Neck Road; 789-8153. Twin Willows is a sports pub and family restaurant with a menu of grilled dinners and seafood. It promises an evening of “high spirits and good times.” LD $-$$

Newport

Photo by David Dadekian Photography

NEWPORT TOKYO HOUSE 6 Equality Place Park; 847-8888. For fine Japanese cuisine in the City by the Sea, this is the place. Their menu includes all your favorites, including a sushi bar and hibachi grill. LD $-$$

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North Kingstown BEACH ROSE CAFÉ 85 Brown Street; 295-2800. For casual waterfront dining on historic Wickford Harbor, visit

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the Beach Rose Café. Enjoy breakfast or lunch while you admire the views or the local art. Serving beer and wine. BL $-$$ RHODE ISLAND QUAHOG COMPANY 1065 Tower Hill Road; 294-4623; also, 250 Thames Street, Newport; 848-2330. Priding itself on having the freshest seafood, the Quahog Company will satisfy even your most extreme craving for clams. It also offers greats steaks and pastas for more terrestrial tastes. LD $$-$$$ TAVERN BY THE SEA 16 West Main Street; 294-5771. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$

Providence CAV 14 Imperial Place; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also feature weekend brunch. BrLD $$-$$$ RUE DE L’ESPOIR 99 Hope Street; 751-8890. In business for over 30 years, the Rue has only gotten better. Beautifully prepared with the freshest ingredients, the innovative, constantly changing menu keeps diners on their toes. Superb brunch. BBrLD $$-$$$ SIENA 238 Atwells Avenue; 521-3311. Federal Hill’s Siena features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes wood grilled veal, steak and seafood entrees along with signature pasta and sauté dishes. D $$-$$$

South Kingstown BAGELZ 99 Fortin Road, Kingston Emporium, South Kingstown; 7822295. 90 Pershing Avenue, Wakefield; 783-9700; and 21 West Main Street, Wickford; 294-6366. This artsy bakery offers a wide variety of special bagel spreads and flavors. Even better, they also offer delicious desserts, Fair Trade

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+


So Delicious | Dining Guide

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CERAMIC TILE coffee blends and drinks, and “Soupz, Saladz & Sandwichez.” www.bagelzthebagelbakery.com BL $ CUCINA TWIST 2095 Kingstown Road; 789-5300. With its lengthy wine list and unpretentious menu, Cucina Twist, owned by the Marra group, is a lovely place to relax for a great Italian dinner. Guests love the lobster ravioli or vitello valdostano. Mangia! D $-$$$ LILIANA’S 3009 Tower Hill Road; 789-4200. Serving authentic Italian at affordable prices, Liliana’s offers great service in a family atmosphere. Owner Dino Passeretta brings over 15 years of experience in Boston, New York and Miami to South County. LD $-$$$

PINELLI’S CAFÉ AT NIGHT 701 Quaker Lane; 821-8828. This BYOB deli by day, café by night serves traditional Italianstyle deli food for the lunch crowd, and offers a wide array of appetizers, entrees, pastas and steaks for dinner. LD $-$$

West Greenwich

PICK POCKETS DELI 231 Old Tower Hill Road; 792-3360. A fun, healthconscious deli, Pick Pockets serves up lamb and beef kabobs, specialty falafel, deli wraps, and vegetarian and chicken dishes. LD $

FRA’S ITALIAN GOURMET 57 Shore Road; 596-2888. It’s a pizza parlor, café and deli all rolled into one. Try one of their famous focaccia sandwiches or a classic Margherita pizza – or customize one with your choice of toppings. BL $-$$

Warwick Chelo’s Waterfront 1 Masthead Drive, Warwick; 884-3000. Everybody’s favorite chain of Rhode Island family restaurants also provides great waterfront dining overlooking Greenwich Bay. Enjoy all the classics, plus deck and lawn seating, fire pits and live entertainment. LD $-$$

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PANERA BREAD 160 Old Tower Hill Road, Wakefield; 788-0102. This famous café provides hearty sandwiches on fresh-baked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and more. BLD $

Varanasi Indian Restaurant 99 Fortin Road; 782-0111. Taste the flavors of India with fabulous curries, Madras Chicken, Veggie Biryani, samosas and lentil soup, plus great vegan and vegetarian options. Open daily for take-out or eat-in. LD $

WINDOW TREATMENTS

DAN’S PLACE 880 Victory Highway; 392-3092. For some good ol’ pizza, pasta, steak and ale, pay a visit to Dan’s Place. It’s a full restaurant and bar, with a family friendly atmosphere and weekly entertainment. LD $$

84 HIGH STREET CAFÉ 84 High Street; 596-7871. Under the guidance of executive chef Chris Champagne, both regional American and Mediterraneaninspired food become fun and flavorful creations. The trend-setting layout includes an open kitchen, where guests can watch the experienced and passionate chefs at work. BrLD $-$$$

RHODY JOE’S SALOON 515 Kingstown Road; 312-6500. Rhody Joe is a legendary Rhode Islander, and his namesake saloon does right by his good name, serving up mammoth burgers, grilled pizzas and lots of classic pub fare. LD $-$$

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GUYTANNO’S CAFÉ 62 Franklin Street; 348-6221. Guytanno’s Café is casual dining with an upscale flair. The contemporary setting, intimate atmosphere, and the sweet aroma of freshly cooked food circulating from the open kitchen make it one of Westerly’s premier evening destinations. LD $$

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PHIL’S MARKETPLACE 116 Granite Street; 637-4885. This Westerly marketplace makes for an inexpensive and quick meal with sandwiches, soups and full entrees. Phil’s caters all occasions and is known for its gift baskets and Italian imports. LD $

Connecticut C.C. O’BRIEN’S SPORTS CAFÉ 8 Mechanic Street, Pawcatuck; 860-5992034. This friendly Irish sports café specializes in pub favorites, homemade soups and sandwiches. Watch your favorite teams on 20 televisions or choose from 28 beers on tap. LD $-$$

September 2010 | SO RHODEISLAND 63


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So Entertaining

66

A taste of decadence in Newport

September 2010 | SO RHODEISLAND 65


So Entertaining | Calendar

By Dawn Keable

September FROM PREVIOUS PAGE September 24-26 Granted, the audio headset tour that has been guiding you through the splendor that is Marble House may have mentioned a thing or two about railroad barons and commerce, but don’t think for a second that this summer cottage was built as a tribute to industry. Nope. Everyone knows that the real reason behind the architecture and accompanying grand views was the dinner party. Do you really think that the upper crust would have RSVP’d to a friendly potluck supper in someone’s eat-in kitchen, complete with bar stools? The Newport Mansions Wine and Food Festival returns to these days of grand entertainment, with a weekend of celebrity chefs, wine seminars and two days of grand tastings, as over 100 wineries stake out the lawn. Marble House and Rosecliff, Newport. Schedule and admission fees vary. Check website for most up-todate information. 847-1000 ext. 140, www.newportmansions.org. September 3 Immerse yourself in the soundtrack that must follow conductor Francisco Noya as he goes about his daily business, when the Rhode Island Philharmonic Orchestra strikes up classics, Broadway tunes and faves like Tchaikovsky’s 1812 Overture. Raindate: September 4. 8-10pm. Free. Eldredge Field, 101 First Avenue, East Greenwich. 886-8662, www.ri-philharmonic.org. September 4-6 Reel in the bounty from local docks during Fish and Ships, for eats like steamed lobster, grilled fish, scallops, chowder and a raw bar, that easily beat out that soggy snack bar burger you were expecting. 11am-4pm. $24, $22 seniors, $15 ages 6-17; separate fee for food. Mystic Seaport, 75 Green-

manville Avenue, Mystic, CT. 860-5725315, www.mysticseaport.org. September 8 Go green at the Sustainable Biodiesel Workshop, as guest speakers Rich Cregar, Nat Harris, Randy Lohr and Jim Malloy discuss how biodiesel can be a viable clean alternative to petroleum, and you can justify eating more fries. 1-4:30pm. Free. University of Rhode Island, Memorial Union Ballroom, 15 Lippitt Road, Kingston. www.uri.edu/cels/ceoc/ec/ CTEP.html. September 10-12 Dig a really big hole during the Historical Construction Equipment Expo, where machines like the 1928 Wilford Model B Shovel get the job done. September 10: 8am-dark; September 11: 8am-5pm; September 12: 8am-3pm. $5, weekend: $10, under 12 free. Washington County Fairgrounds, 78 Richmond Town House Road, Richmond. 419-352-5616, www.hcea.net. September 10-25 Discover Who’s Afraid of Virginia Woolf?, winner of the 1963 Tony Award for best play, that will have you reconsidering any impromptu dinner party invitations extended by new associates. $27, $24 seniors and members, $18 students and children under 18. Courthouse Center for the Arts, 3481 Kingstown Road, West Kingston. 782-1018, www.courthousearts.org. September 12 School yourself with psychic and medical clairvoyant Kristos Tsompanelis about the hierarchy and superiority that the winged ones display during the Kabalistic Angel Workshop, so you’ll stop asking the wrong peep in your spirit world for love help. 10am-6pm. $150. All That Matters, 315 Main Street, Wakefield.

66 SO RHODEISLAND | September 2010

Abandon Ship Through October 3: You’ll have to assume someone else’s identity during your tour of Titanic: The Artifact Exhibition. Upon entrance, visitors receive a replica boarding pass of an actual passenger aboard the doomed ship. The chronological journey follows the life of the Titanic, from construction, to life on board, to the sinking on April 15, 1912. Along the way, you’ll view recreated First and Third Class Cabins, as well as over 125 artifacts rescued from the ship’s debris, including White Star Line etched china, a porthole and a glass jar containing powder. Using a fake social security card at the end, you will discover your impersonated fate at the Memorial Gallery, before resuming your own life. Sunday-Thursday: 11am-8pm, Friday-Saturday: until 10pm. $20, $16 seniors, $15 ages 4-13. The Great Cedar Exhibition Hall, Foxwoods Resort Casino, 39 Norwich Westerly Road, Mashantucket, CT. 1-800- FOXWOODS, www.foxwoods.com/titantic.aspx.

782-2126, www.allthatmatters.com. September 12 Bring new meaning to bar crawl during the Mist to Mews, a seven-mile canoe/kayak race, benefitting the Animal Rescue League of RI, that starts with a 100-yard dash to Potters Pond and ends with all the beer you can drink. Register on line or at 11 am day of. 1:30pm. Ocean Mist, 895 Matunuck Beach Road, South Kingstown. 7839370, www.mewstavern.com. September 16 Pick up a virtue or two from Washington: Lessons in Leadership, a

book written by Rhode Island’s own Gerald M. Carbone as part of the Great Generals series, that may have a battle tactic or two you can translate into more productivity at the office. 7-8:30pm. Free. Peace Dale Library Meeting Room, 1057 Kingstown Road, Peace Dale. 789-1555, www. skpl.org. September 17-October 10 Bond with the comedic southern sisterhood of The Dixie Swim Club, made up of five college friends who ditch their normal routines every August for a girl’s weekend on North Carolina’s Outer Banks. Thursday-


Markos Caters Wedding Receptions Event Specialties include: International & ethnic menu selections Vegetarian & Vegan options Grilling, Buffets, Tent Events *Markos is committed to sustainable parties. We recycle, compost and do not use wasteful plastics.*

Saturday: 8pm; Sunday: 2pm. $18, $15 ages 62 plus, $11 children. The Granite Theatre, One Granite Street, Westerly. 596-2341, www.granitetheatre.com. September 18-19 Four-wheel a path to the Historic Military Vehicle Show, where military vehicles get in for free, re-enactors are welcome and if you dress up like General Patton, no one will dare to blink an eye. 10am-3pm, $5, $2 ages 12 -18, free under 12. Quonset Air Museum, 488 Eccleston Avenue, Quonset Naval Air Station, North Kingstown. 294-9540, www. thequam.org.

discuss turbine construction, movement incentives, regulations and the benefits of alternative energy. 7-8:30pm. Free. Kingston Free Library, 2605 Kingstown Road, Kingston. 783-8254, www.skpl.org. September 25-26 Celebrate the good ole days at the Swamp Yankee Festival, where the fun, from hay rides to pumpkin painting, is created by materials at hand, and activities like corn meal grinding and chair caning showcase how to brilliantly blur that line between amusement and chores. 10am-dusk. Free. Crandall Field, 188 Main Street, Rte. 3, Ashaway. 539-0120, www. charihorotary.org.

September 18-19 Stock up on bulbs for the fall planting at the Garlic Festival, so at harvest time next year, you’ll have a personal stash to use in the kitchen, or give clinical trials from your own medicine cabinet to lower blood pressure or aid digestion. 11am-3pm. Free. Olde Mistick Village, Coogan Boulevard, Exit 90 off I-95, Mystic, CT. 860-536-5306, www.oldemistickvillage.com.

September 26 Ward off the attack of the Rhode Island Pirate Players, who have strategically held off their invasion of the family friendly Wickford Harbour Fest until the winner of the Wickford Cup, a plastic sailboat race in the cove at 1pm, has their gold bouillon in hand. 10am-6pm. Free. Wickford Village, Brown Street, Wickford. 2955566, www.northkingstown.com.

September 19 Slather on the sunscreen one last time during the Summer’s End Festival, featuring a concert on the beach, a merchant marketplace for browsing and local eats that always seem to taste better when seasoned with some sea air and sand. Noon-5pm. Free. Narragansett Town Beach, Boston Neck Road, Narragansett. 783-7121, www.narragansettri. com.

September 26 Leash up your best friend, after collecting $50 worth of pledges so you can score an official t-shirt and head to the East Greenwich Animal Protection League Hound Hike, a fundraiser, held rain or shine, that benefits the operations of the volunteer, no-kill shelter. Noon. $20 fee per hiker. Goddard Memorial State Park, 1095 Ives Road, Warwick. 885-1158, www.egapl.org.

September 23 Harness your own Wind Power, after a tutorial from Hannah Morini, specialist from Alteris Renewables, who’ll introduce you to the basics of community scale wind power,

Got a cool upcoming event?

Markos Kabob & More Now Open 7 Days

For Lunch & Dinner Authentic tastes of the Near East & Beyond…

126 Boon Street, Narragansett • (401) 783-9083 markos@markoskabob.com • www.markoskabob.com

Send the details, with plenty of advance warning, to dawn@providenceonline.com

September 2010 | SO RHODEISLAND 67


Coming Soon Fat Belly’S PROVIDeNCe Best burger, best bar, best restaurant west bay 2008 and 2009 Best Irish Pub in State Best Pub For Food

NOW OPEN

live Music Friday’s and Saturday’s

DISTINCTIVE FURNISHINGS FOR THE HOME AND GARDEN 30 WEST MAIN STREET, RI 02852 PHONE 401.295.7222 • WWW.THEWICKFORDCOLLECTION.COM

884.3434 ~ 241 Main St, East Greenwich 884.2112 ~ 254 Old Forge Rd, Warwick 284.4540 ~ 333 Main St, Wakef ield www.fatbellyspub.com

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So Entertaining | Events

Expanding our Showroom!

Tile?

Renaissance Tile Gallery

Rhode Island & Connecticut’s Premier Tile Showroom

322.4080 • tiles • borders • mosaics

271 Post Rd. Westerly Located on Route 1 (Sprindrift Village)

Authorized Dealer

www.renaissancetilegallery.com

The Gift of Art Phantom Limbs by Claudia Flynn

Art Fair Extraordinaire at St. Martin’s Church, November 19 and 20. Come see 20 exceptional Fine Artists – representing a variety of mediums – all under one roof. Gala and Preview Party with Fine Catering by Russel Morin, Friday, November 19.Tickets $75.00 at the door or $55.00 in advance. General admission on Saturday, November 20.Tickets $5 at the door. For more information visit: www.giftartsprov.org

An Artful Homecoming Through October 2 For two years, Hera Gallery has been living on the lam, moving its exhibits from donated space to donated space, trying to stay one step ahead of the fuzz. Okay, maybe it’s not quite that dramatic. The less embellished, reality-based version: a proposed property development forced them out of their home of the last 34 years, but when the project was halted, the gallery returned. Celebrate their homecoming with two solo exhibitions: Claudia Flynn: Reclamation and Troy West: New Works. Flynn works with ordinary objects and materials to transform their presumed use and meaning into a broader context, including her assemblages and large portraits painted entirely with nail polish. Architect and artist West showcases architecture drawings, models and proposals for his Main Street Rediscover Projects, including an example of a sustainable green roof cottage, as well as sculptures constructed from societal discards. Wednesday-Friday: 1-5pm, Saturday: 10am-4pm. Hera Gallery, 327 Main Street, Wakefield. 789-1488, www.heragallery.org.

Saint Martin’s Episcopal Church 50 Orchard Avenue, Providence, RI 02906

www.stmartinsprov.org

Summer… A time to beNd the Rules Enjoy a cigar from the Cigar Box A complete selection of fine cigars and tobacco products

855 Point Judith Road, Narragansett • 792.9309

A Family Practice Improving Smiles

Accepting new patients Most insurances accepted Family dentistry for all ages 33 Crestview Drive Westerly • (401) 596-0319 info@crestviewdentalassociates.com www.CrestviewDentalAssociates.com

Dr. Jennifer A. Torbett D.M.D

Dr. Anthony C. DiMaio DDS

September 2010 | SO RHODEISLAND 69


Fresh Baked Scones & Pastries

So Entertaining | On Stage

By Molly Lederer

Follow us on Twitter & Facebook Comfortable Seating Casual Atmosphere • WI-FI Hotspot • • • • •

Muffins & Pastries Croissants Fresh Cream Cheese Gourmet Coffees Espresso Drinks

• • • • •

Coffee By The Pound Chai Salads Deli Sandwiches Breakfast Sandwiches

We still have the best bagels in South County 90 Pershing Ave, Wakefield • 783-9700

Kingston EmPorium

99 Fortin road • 782-2295 21 West main st., Wickford • 294-6366

www.bagelzthebagelbakery.com

Over 20 Years Experience in Eyebrow Threading...

A Rollicking Good Time 13 reasons to head to Rhythm & Roots Labor Day is a holiday

for most. Not for Chuck Wentworth of South Kingstown, who hasn’t taken that day off in 32 years. But he doesn’t mind laboring when the job is to produce a great music festival like Rhythm & Roots. This annual celebration of roots music, from blues to bluegrass and Cajun to zydeco, draws thousands to Ninigret Park in Charlestown every Labor Day weekend. In honor of the festival’s 13th anniversary, here are 13 reasons to make a beeline there. 13. Everyone else is doing it. Wentworth reports that folks from more than 30 states attended the fest last year. Southern Rhode Islanders need to join the party!

3rd Location Now opeN in warwick at 1800 post Road 401-222-2222

2 off with Coupon

$

Expires 9/30/2010

We also do henna tattoos, facials, hair, waxing & other day spa services In Pawtucket for more than 10 years Over 1,800 satisfied customers every week

Sukhy’S Threading 85 power Rd. pawtucket 401-728-6637

1200 Fall River Ave. Seekonk 508-336-6311 Tues, Wed, Thurs, Sat: 9am-7pm, Fri: 9am-8pm, Sun:10am-5pm www.sukhysthreading.com 70 SO RHODEISLAND | September 2010

12. It’s the end of bathing suit season, so you can eat as much as you want. Enjoy Creole and Cajun treats from The Chili Brothers, steaming chowder from Karma Seafood, or an oyster po’ boy from the Matunuck Oyster Bar. Save room for dessert from a certain New Orleans vendor whose pecan pie and red velvet cake must be devoured, at once. 11. No matter how much you eat, you can dance it off. Two wide wooden dance floors await you. Should you want to fine-tune your two-step, check out the daytime dance lessons. 10. The kids will thank you. On the Family Stage, the youngsters can listen to engaging musicians and nationally renowned storytellers Len Cabral and Marc Levitt. Children can also march in a Mardi Gras-style parade. And kids under 12 receive free admission.

9. The kids might even learn something. The Cajun Academy for Kids provides fiddle, guitar and accordion lessons in the traditional Cajun style. Helmed by Michelle Kaminsky of Magnolia, the Academy ends with a performance on the Main Stage on Sunday. 8. Heck, you might learn something too! In the Workshop Tent, you’ll find performers fielding questions, discussing and demonstrating their craft. It’s an intimate, informal place to learn more about the genres of music played at the festival and the players. 7. It bolsters the local economy. The festival staff encourages attendees to patronize local businesses, just as they do in building the infrastructure of the event. Out-of-towners also fill local campgrounds and motels. You can help to ensure the festival’s longevity just by buying a ticket. 6. You can squeeze it into your schedule. Individual day passes as well as weekend passes can be purchased. With activity on four stages at all times and bands playing from noon to midnight, any day you attend will be sure to pack a punch. 5. I t’s a chance to cheer on a native son. In addition to local groups Magnolia and the Occidental Gypsy Jazz Quartet, the Westerly-born Johnny Nicholas returns to the festival. He brings his Texas All-Stars for a Friday performance, coordinates a jam session on Saturday night, and plays with Geoff Muldaur and the Texas Sheiks on Sunday.

4. You can feel the love. Wentworth and his business partner Mary Daub transformed the smaller, now defunct Cajun and Bluegrass Festival at Stepping Stone Ranch in Escoheag into the bigger, more musically diverse Rhythm & Roots Festival years ago. “It’s kind of like one of my children,” Wentworth explains. “It’s our job to look over it, nurture it, and keep it alive.” 3. The atmosphere is great. Here’s a place to hear live music, dance your heart out, and eat everything in sight. What’s not to like? 2. The music is better than ever. Among the highlights of this year’s line-up is a new host band — Horace Trahan and the New Ossun Express, bringing their rousing zydeco outside of Louisiana for the first time. Guitar great Robert Randolph and the Family Band play on Sunday, while the recently re-formed Texas Tornadoes headline Saturday with their only Northeast appearance of the year. 1. It’s basically in your backyard. Of course, with 10,000 attendees expected, your backyard might require a bit of remodeling.

Rhythm & Roots Festival September 3-5 Ninigret Park, Charlestown For tickets & info, call 888-855-6940 www.rhythmandroots.com


Caren Products

Willow Tree

Vera Bradley

Kameleon Jewelry Bearington Baby

SIGNATURE EXPANDABLE WIRE B ANGLES

C R E AT E D W I T H

ECO-FR I E N D LY R E C Y C L E D M AT E R I A L S

Much more than a candy store!

5707 Post Road East Greenwich, RI 02818 401-885-7579 www.sweettwist.com

September 2010 | SO RHODEISLAND 71


shop

South County Commons Special Advertising Section

A Salon Driven by Pure Talent

AN

CONCEPT SALON

BEST OF RHODE ISLAND WINNER SOUTH COUNTY’S 2010

BEST SPA & HAIR SALON SOUTH COUNTY COMMONS s 401.792.3030 s WWW.SPAMOSAICRI.COM

Upscale Atmosphere… Walk-In Pricing Haircutting for men, women & children Master colorists on staff Specializing In: *Foil Highlights *Corrective Color

49 South County Commons Way • 782-2177

Sometimes its OK to throw rocks at girls...

Adornment

by Campany & Thornton Fine Jewelry The Village aT The SouTh CounTy CommonS, SouTh KingSTown, Ri 401/284-3333 • www.TheAdornment.com 72 SO RHODEISLAND | September 2010

While the economy continues to struggle, some businesses are bucking the trends. Spa Mosaic, a full-service beauty salon in South County Commons, is one of them. It opened three years ago with a staff of 12; since then, it has grown to employ ten more fulltime and four part-time specialists to keep up with the demands of its loyal and expanding client base. It’s easy to understand why: the were voted both Best Day Spa and Best Salon for South County in 2010, and the Spa Mosaic philosophy is to constantly strive to exceed customers’ expectations. Suzanne Reed, owner and Creative Director at Spa Mosaic, credits that success to “a dedicated and committed team of professionals. We have a shared belief to serve all of our guests above their expectations. And, we all believe in being of service and giving back to the community and the environment. Many environmentally friendly products were used to build Spa Mosaic.” It’s true. At Spa Mosaic, the environmental impact of the salon is reduced through carefully selecting materials in all aspects of the business. Sustainable and/or recycled materials like bamboo, Kirei Board (a product constructed from the stalks left over after harvest of the Sorghum plant grown in Northern China and around the world, made with non-toxic adhesives), cork and recycled glass tiles were used in the construction of the salon. Energy Star appliances contribute to reducing energy use. Customers are treated with Aveda hair products, a line that is botanically based and environmentally friendly. Even Spa Mosaic’s printed materials use 30% post-consumer fibers and vegetable-based ink. In addition to being a good neighbor by reducing its carbon footprint, Spa Mosaic is committed to doing so by being engaged in the community. It has been an active fundraiser for the Johnnycake Center of Peace Dale, the Women’s Resource Center of Wakefield, the Breast Cancer Walk and the March of Dimes, and a sponsor of the Walker Scholarship Foundation, the Courthouse Center for the Arts, and the Earth Day Cut-a-Thon. The salon also mentors students each school year from the Metropolitan Regional Career and Technical Center. The biggest news at Spa Mosaic lately has been the advancement of two staff members, Amber Bloschiack and Melissa Median, who have been promoted from Fresh Talent to Pure Talent. Amber, who started as an assistant to Suzanne Reed five years ago, has now ascended to the Assistant Manager position. Melissa, a Toni and Guy graduate, has risen to the level of Pure Talent in just two years at the salon. Amber and Melissa’s continued education in hair color, haircutting, and guest retention along with their dedicated guest care and service to their community earned the two women the advancement in positions. It is this same level of dedication among all staff members that makes Spa Mosaic a South County favorite. Stop in today and experience it for yourself.

Spa Mosaic 25 Village Square Drive, South Kingstown 792-3030 • www.spamosaicri.com


East Greenwich Back to School Savings! During the month of September save 20% off any one book.

t Grea of n o i t c sele en & r child ooks! b teen 99 Main Street, East Greenwich • 886.5437 • www.allaboutimagination.com

Get your sparkle on. Reflect your life and your style in oneof-a-kind jewelry created in dazzling beads of sterling silver, 14k gold, Swarovski® crystal, colored stones, Italian Murano glass and our exclusive Disney Collection.

aVaILaBLe at LIttLe eLegaNce

Little Elegance 398-0755 • 37 Main Street, East Greenwich

Buy 3 charms, get the 4th (of equal or lesser value)

free through august 27th No refunds on prior purchases

Complete Family Hair Care

COME in fOr a COOl SuMMEr Cut! 97 Main Street, East Greenwich • 401.884.2771 Destination South County


Jamestown trattoria Simpatico

Massage Therapy • Facials & Skin Care Full Body Waxing By APPoiNtmeNt Monday - Saturday | Evenings Available

award Winning Eclectic italian cuisine private Functions & catering

Ocean Essence Spa & Therapeutic Massage

401.423.3731

13 Narragansett avenue Jamestown, Rhode island

trattoriasimpatico.com

East Ferry Deli July-August: We will be open 6am-7pm

• Fresh Hot & Iced Coffees • Hot Cocoa, Tea, Chai & More • Award Winning Muffins • Bagels, Pastries & Cookies • Delicious Hot Soups • Over-stuffed Sandwiches • Fresh Crisp Salads

423-1592 • 47 Conanicus Ave, Jamestown

ReSTAuRANT • BAkeRy • CAFé

123B Narragansett Ave, Jamestown Rear of Building. Lot Parking 423.9830 • www.oceanessencespa.com

Try Our New Summer Menu! Prime Rib

Friday & Saturday NightS Call Chopmist Charlie’s to Cater your next event!

Open FOr Lunch & Dinner 7 Days a Week

Serving Dinner Fri. & Sat. Summer Hours Monday-Thurday 6am-5pm Friday + Saturday 6am-9pm Sunday 6am-4pm

Fresh Local Seafood • Gourmet Pastas • Great Salads Clams Cakes & Chowder • Fresh Steamers

40 Narragansett Ave • 423-1020 423.9866 • 32 Narragansett Ave, Jamestown Destination South County


Jamestown AnnA Meets NaturaL Beauty Great Cut FaBuLous CoLor CooL ImaGe Loyalty & Commitment to our Community

I sland A nimal

Keeping Your Pets Healthy, Happy & Well Behaved High Quality Premium Foods & Supplement Featuring: Evo, Innova, Evangers, Artemis, Nupro and Earth Animal & Grizzly Salmon Oil

Cathryn Jamieson salon & Day spa 16 Narragansett Ave. Jamestown, RI • 423-0905 www.CathrynJamiesonsalon.com

Purple Door

Bead SHOP

where you are sure to Find the unusual

featuring beads from around the world

Made in America

47 Conanicus Avenue Jamestown, RI • 423-1231

24 Southwest Ave. Jamestown, RI General Store For Animals & Their Humans

(by Jamestown Wine & Spirits)

401.560.0616

The Best Clam Cakes In Rhode Island Come To Jamestown And Try What We Think Are The Best Clam Cakes In Rhode Island The Judges at the Newport Chowder Cook-Off also think rather highly of our Harmon’s Clam Cakes, awarding us Two Blue Ribbons and a Red for the last three years of competition. We’ll be serving up Cakes and Chowder until we close in October, so cut out this handy bonus coupon and grab a waterfront seat for a tasty treat.

Decorative, Functional, Fun hand painted pottery.

One Stop Bead Shop • Handmade Jewelry • Classes Available • Hand made lamp work beads

Durable toys, training aids, apparel, Jamestown collars, leads, belts & sterling beads

Jamestown Designs

Our dockside cafe also serves Lobster Rolls, Clam Cakes, Chowder and a full deli menu. Newport Chowder Cook-Off Bonus Coupon

$5.00 Clam Cakes & Chowder

Valid 2010 Season. Serving Harmon’s Clam Cakes Dockside. 401.423.3077

Custom Framing • unique giFts Fine art • Jewelry

17 narragansett ave. Jamestown, ri 401-423-0344 www.jametowndesigns.com

3 EAST FERRY, JAMESTOWN 423-3077 • SPINNAKERSCAFE.COM Destination South County


Wakefield Add a touch of whimsy to the table with a GurglePot™ Designed with simple, graceful lines and crafted of durable Stoneware, this pitcher produces a delightful “gurgle” as it serves your favorite beverage. Pour, listen, enjoy.

Available at

161 Old Tower Hill Rd., Wakefield • 789-7172

Make Music This Summer Visit RI’s Complete Music Store: Musical Instruments Guitars • Folk Instruments • Keyboards Percussion • Band Instrument Rentals & Sales Sheet Music & Books Popular • Classical • Methods • Collections Accessories Reeds • Strings • Stands • Tuners & Metronomes Lessons • Repairs • Concerts

58 main st. Wakefield ri • 783-5390 • wakefieldmusic.com

Works of over 50 RI Artisans

Rentals available

Specializing in: Bianchi, Specialized, & Electra Bicycles

330 Main Street, Wakefield 284-3844 • www.wavesgifts.com Destination South County


Wakefield E

ight rooms bursting with fine gifts, jewelry, and accessories from the traditionally elegant to the funky and fun. Beautiful coastal accents for the home. One of the largest selections of Mariposa. Fabulous gifts for baby. Visit our Rhode Island section. Engraving available.

Great Smoothies Soft Serve Frozen Yogurt Hot & Cold Coffee Cafe Latte Cappuccino

Espresso Hot Chocolate Cookies & Pastries Tropical Sodas T-Shirts & Jewelry Games & Free Wi-Fi

284-1551 212 Main Street, Wakefield www.basketcaseri.com

213 Robinson St. on the Bike Path in Wakefield • 783-4013 Open Everyday, 10-7 During The Summer

voted Best of rhode island 2009 2010

River Bend Athletic Club

NoNBeR MeM ing SPinn & a S e Yog g a PaCk ble a avail

If you’re exercIsIng In south county, you should Be here! Zumba Classes • 39 Pieces of Cardio Equipment • 3 Different Weight Rooms Refurbished Men’s, Women’s, Saunas • 2 Sun Star Tanning Beds • Massage Therapy Towel Service • Full Service Mens-Womens Locker rooms • Personal Training Circuit Training • Child Care

Visit Our Newly Expanded Store

Fashion statement

Clothing Jewelry Handbags & Gifts Now Featuring:

Check us out online at riverbendac.com 401.789.9585 • 316 Columbia St., Peace Dale/Wakefield

284-1880 • 343 Main Street, Wakefield • janeeska.com Destination South County


Narragansett the BeSt ChineSe CuiSine around! new Look Same great taste!

open Sun-thur 11:30-9:30 Fri-Sat 11:30-10:30

Same owner, Same chef Serving South County for over 16 years

Food and SpiritS

80 point Judith rd. (rte. 108) narragansett • 783-1110

Bill Krul Gallery

Specializing in images of South County Two guest artists monthly

142 Boon St., Narragansett, RI

782-1715 or 783-0425 Open 7 days/week, see website for hours www.billkrulgallery.com

Ocean View Gourmet Chinese Restaurant The Best in South County In Mariner Square, Rear Building, Point Judith Rd. Dinner/Take-Out til’ 11pm • Separate Vegetarian Menu www.oceanviewchinese.com

401.783.9070 Destination South County


Pier Market Best New Fine Wine Shop Organic Cotton Clothing &Linens Recycled Glassware • Jewelry Natural Pet Products Natural Skin Care We support products made in the USA and Fair Trade certified products.

EXTENSIVE WINE SELECTION & FINE LIQUORS 29 Pier Marketplace Narragansett • 401.783.0333

Mon thru Wed 9am – 9pm • Thurs thru Sat 9am – 10pm • Sun 12pm – 6pm

Open 7 days a week 24A Pier Marketplace Narragansett, RI 02882 401-788-9077 • www.mostnaturally.com

SUMMER NEVER ENDS! Bike riding, kite flying and playing on the beach are best in the month of September. The deals are better as well, so take advantage of these savings:

2010 KHS Bicycles ... 10% OFF msrp Bike Tune-Up ... only $39.95 (reg. $50) One Day Bike Rental ... Get 2 for 1 ! (reg. $29 ea.) All Beach TOWELS ... 20% OFF PRISM Kites ... Buy 1 get second kite 25% OFF Summer will one day end so get ready for skiing and snowboarding! We will carry the best in skis & boards along with ski apparel, professional tune ups, custom boot fitting and slightly USED equipment on consignment (starting Oct. 1st).

We promote FUN!

Middletown

Easton's Beach

(401) 619-4110

Narragansett 

(401) 788-0300

www.bikes-kites.com

Destination South County


Charlestown & Richmond Charlestown Mini-super Your Beach & BBQ Headquarters

• Full Service Grocery • Quality Meats - Cut to Order • Full Seafood & Lobster • Local & out-of-town Newspapers • Lottery & Keno Located between Charlestown Beach Exits on Old Post Road. Open 7 days a week 7am - 7pm.

364-6600

Easy to Find‌ Hard to Forget • Fantastic Selection of Candy • Yankee Candle • Crabtree & Evelyn • Faire Glenn • Bean Pod Candles • Puzzles, Games Est. 1977

& Lots, Lots More!

Browse our outstanding selection of jewelry, bags, and brand name, off price clothing! 1006 Main Street, Hope Valley • 401-539-7033 Located Between Exits 2 & 3B Off 95. OpEn 7 Days a WEEk 10-5

20% OFF Your Total Purchase

MUST PRESENT PRIOR TO CHECKOUT

Excluding Sale Items & Gift Certificates. Limit one per household. Expires 10/27/10 Major Credit Cards accepted, good checks & even cash!

Destination South County

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Westerly 105 Franklin Street, Westerly • 401-637-4575 • www.casadellaluce.net

FRESH PASTA & NY Style Pizza

Your Last Diet ! . . . No Kidding!

Open 7 days a week For lunch and dinner

(401) 315-2405 Lori Devine-Bubernak

Buy Any Pizza & Get A Cheese Pizza FREE

Valid one per customer. Not to be combined with any other offers. Limited to Take-Out only. Expires 10/31/10

Fresh Local Seafood Market

Only at:

Ideal Protein Weight Loss Program WWW.theDevINetouch.com

IdealProteinRI@yahoo.com “Typical” Weight Loss 3 - 7 lbs. per week

The Devine Touch 4 High Street, Westerly

ThE NEW WOODmANSEE’S GIRL Eclectic, comfortable clothing - fashion jewelry and accessories with an extensive collection of Wilton Armetale

Full SeaFooD Deli • Ready to heat & eat • Crab cakes & scallop cakes • Regular & spicy stuffies • Stuffed: flounder & shrimp

1-1/2lb lobster Dinner With Corn, Mussels, Potato & Butter (price to market)

VeRy laRge SeleCtion oF FReSh, loCal FiSh & ShellFiSh Open Year Round • 7 Days a Week – Through Labor Day

271 Post Rd. Westerly Dunns Corners’ Spindrift Village www.the-fishery.biz •

Check us out on Facebook

Gift Shop & Boutique 27 Broad Street • Downtown Westerly 596-2310 • OPEN DAILY – FREE Parking in Rear Destination South County


Westerly Friendly Irish Sports Café with a wide variety of pub food & specialty drafts • Just over the Westerly,

LAN G W O RT H Y FAR M

RI & CT state line

Oysters on the Deck September 11th

Artisan Cheese +Wine Tasting September 25th

Chowder on the Deck

• Choose one of 28 beers on

October 9th

tap! We specialize in local and regional brews

• Charbroiled burgers,

buffalo wings, homemade soups and sandwiches

• Serving food daily from

11am - 12 midnight

• Local bands every Saturday

night with no cover charge

8 Mechanic Street, Pawcatuck, CT • 860-599-2034 • www.ccobriens.com

W IN E R Y

In Season hours Wednesday–Sunday, 12PM–5PM

308 Shore Road, Westerly, RI B ed & B reakfast • W inery 401-322-7791 • www.langworthyfarm.com 308 S hore R d .,W esterly,R I 401-322-7791 W inery H ours: W ed - S un 12-5 p m w w w .langw orthyfarm .com

International Cuisine

Please Initial with OK “Beach Street’s Best

Date

New Boutique”

55 beach st. merchants square, westerly 596-2772 • solestudio@yahoo.com mon-sat 10-6, sun 12-4

Not just your usual flea market – more so shops withiN a shop! ARtWORk • CRAftS NeW iteMS • ANtiqueS RepAiR SeRviCeS

Visit us This Summer! Call For Weekly Specials + All Your Catering Needs

(such as caining chairs, fixing vacuums)

and much much more....

401-207-2405 • 3 Canal Street, WeSterly Open 7 days/week Daily/Weekly • Monthly Rental Space Available Destination South County

Voted Best Surprise Restaurant at a Strip Mall - Yankee Magazine

Become a fan on Facebook

62 Franklin St. Westerly • 401.348.6221 Open 7 Days • www.guytannos.com


27 Designer BranDs to Choose From! sizes 2-24w

Exclusive Line of Tommy Bahama Swim & Sportswear Better Sportswear • Dresses • Hats • Bags • Coverups • Sandals • Jewelry

Welcome aboard - for a New England Coastal experience!

Your Swimsuit Specialist for over 30 Years

Offering a full schedule of day and sunset cruises

Up To 50% Off All Swimwear & Clothing

Coastal Cruise • Sunset Cruise Sunday Brunch • Mystic Cruise Private Dinner Cruise

of Watch Hill CLOTHES FOR HER

Gansett Cruises operates its harbor tours and charters from Watch Hill, Rhode Island

15 Bay St. Watch Hill • 348-8415 • jcsofwatchhill.com Come see our new location at 137 Atlantic Ave. in Misquamicut Open 7 Days: 10-7 June -Aug & 10-5 Sept-Oct

Specializing in Art Glass Local art Handcrafted jewelry Distinctive home Accessories

Open until Christmas!

62-64 Bay Street, Watch Hill • 401-596-1140

www.gansettcruises.com 401-787-4438


So Approved

By Julie Tremaine

Have a Slice, Cutie Pie In September, apples may be for the teacher, but we think they’re better off baked in a crusty, fresh apple pie. In honor of harvest time and as a nod to our fondly (or not-so-fondly) remembered first days of school, the SO staff tasted apple pies, fresh from local ovens.

The Upper Crust We loved that this pie was piled high with firm, sweet apple pieces that were coated with just the right amount of cinnamon. The consensus was that this treat was exactly like a really well executed homemade pie – which is about the highest compliment we can give. 134 Main Street, Westerly. 315-5990.

Photography: Tom Stio

Slice of Heaven This confection was more of an apple tart, with a layer of caramelized apples atop a savory, cookie-like filling. We liked that this was the kind of treat you can enjoy any time of day, especially with a cup of coffee. Whether you choose to share this generous individual serving is up to you. 32 Narragansett Avenue, Jamestown. www.sliceofheavenri.com

84 SO RHODEISLAND | September 2010

Schartner Farms DiVozzi Italian Bakery DiVozzi’s pie, with its strong cinnamon flavor, tasted like the coming of the fall. We liked that the apples were bound together with something that tasted rich and caramely, and would love this pie a la mode. Locations in Peace Dale and Narragansett. www.divozzibakery.com

The flaky, buttery crust was the star of this pie, which was filled with tart, fresh apple flavor. This pie was light on cinnamon, which added to the bright, summery flavor, but we wished that the apple slices were a bit firmer. 1 Arnold Place, Exeter. www.schartnerfarms.com


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401-392-1300

2200 Nooseneck Hill Rd Rt.3 Coventry, RI 02816

Servicing Southern RI since 1989

www.splashtime.com RI License #8406


A MeMorAble Visit to rhode islAnd’s south CoAst

Charlestown Village ShopS

© 2010 Vera Bradley Designs, Inc.

Simple Pleasures Large Selection of Vera Bradley Bags & Accessories Fine Home Furnishings • Gifts • Jewelry Garden Statuary and Pottery 401-364-9852

New! Fall 2010 Colors & Styles Make this fall the most colorful ever! Choose from Barcelona, Hello Dahlia!, Slate Blooms and Very Berry Paisley, plus many great, new styles and collections, too. Side by Side OpenShown: Mon-Sat 9-5

Sun 10-5

Country Corner Yarns

Hungry Haven Restaurant “Where Friends and Families Gather”

Quality Yarns, Needles, Patterns, Books, Notions, Needlepoint

A family restaurant, the Hungry Haven specializes in unique breakfast specials, fabulous lunches, and cutting edge seafood entrees for dinner. BYOB.

Summer Classes Now Forming! www.countrycorneryarns.com countrycorneryarns@hotmail.com

Breakfast & Lunch Daily 6:30-2:30 Dinner Thur, Fri & Sat 2:30-9:00

hungryhaven@live.com 401-364-3609

401-213-6686

The New

Wed-Sat 11-5:00 Sun 12-4, Closed Mon-Tues

401-552-7788

Sun-Wed 10-6, Thur-Sat 10-8

CONTEMPORARY AMERICAN ART

jewelry • photography • sculpture • carpets New exhibits always on display from more than 30 regional artists For our 2010 exhibition schedule go to

www.charlestowngalleryri.com 401-364-0120

5000 South County Trail, Corner of Route 1 & Rte. 2/112, Charlestown, RI (10 miles from Narragansett & Westerly)


MACKEREL COVE WATERFRONT COMPOUND $3,950,000

EAST PASSAGE WATERFRONT RETREAT $3,200,000

JAMESTOWN. Dramatic ocean views from 7.47 acre property with 286 ft. of water JAMESTOWN. Picturesque water views from 3,670 sq. ft., 4-bedroom home front, a charming 1920’s beach cottage and a contemporary 4-bedroom home. with open floor plan on 3.52 acres with 155 ft. beach front and dock approval.

WATER’S EDGE ON NARRAGANSETT BAY $2,995,000

CLASSIC SHOREBY COTTAGE $2,100,000

JAMESTOWN. Fabulous views from 3,958 sq. ft. home on 3.05 acres with great JAMESTOWN. Stunning 2,684 sq. ft. shingle-style, four-bedroom home entertainment spaces, a dock, mooring and 185 ft. of beach frontage. with gracious living areas, a wrap porch, delightful terrace and gardens.

SEASIDE STYLE

WATERFRONT JEWEL

$1,999,000

$1,999,500

HISTORIC LANDMARK $1,695,000

WATERVIEW VICTORIAN $1,295,000

JAMESTOWN. Gorgeous water views from JAMESTOWN. Sweeping water views from NEWPORT. Beautifully renovated 5,248 sq. ft., JAMESTOWN. Enjoy delightful water views from 4,400 sq. ft. home on 2.18 acres with 200 ft. 4,226 sq. ft., 4-bedroom home on the West mixed-use Joseph Rogers House in Washington this sun-filled, 5-bedroom home beautifully set of waterfront. 2 moorings and dock possible. Passage with a mooring and dock approval. Square has offices and 2 apartments. on 2.83 acres, with the potential for subdivision.

WATERVIEW CONTEMPORARY $1,295,000

CHARMING COTTAGE $1,295,000

CASTLE HILL CHARM $1,095,000

WATERVIEW CAPE $965,000

SOUTH KINGSTOWN. Incredible views from JAMESTOWN. Sweeping panoramas from NEWPORT. Deeded rights to Castle Hill JAMESTOWN. Enjoy a private in-ground chic 2,642 sq. ft. home with dramatic great this classic 2,590 sq. ft., 4-bedroom home Beach and ocean views from sun-filled 2,246 pool and water views from this 3,300 sq. room a stone’s throw from Green Hill Beach. on .32 acre bordering the golf course. sq. ft., four-bedroom home on .46 acres. ft., three-bedroom Cape on 1.09 acres.

HIGHLAND HOUSE $799,000

“LAS PALMAS INN” $549,000

BAYBERRY WATERVIEW $499,900

SEASIDE COTTAGE $499,000

JAMESTOWN. Close to Mackerel Cove, this NEWPORT. Recently renovated 2,614 sq. ft., JAMESTOWN. Views of Narragansett Bay from WARWICK. Fabulous Narragansett Bay views 2,164 sq. ft. three-bedroom home sits on a Bed and Breakfast with five guest rooms/pri- the major living areas of this 1,144 sq. ft., from this delightful cottage across the street beautifully landscaped .98 acre. vate baths, dining room and on-site parking. home on .81 acres in the heart of Beavertail. from the beach. Walk to Potowomut and park.

BAYVIEW STYLE

BAYVIEW BEAUTY

$775,000

$995,000

BAYVIEW CLASSIC $499,500

JAMESTOWN. Dramatic 1,561 sq. ft. fifth- JAMESTOWN. Amazing Bay, Newport Bridge JAMESTOWN. Delightfully affordable 2-bedfloor, 2-bedroom, 2-bath condominium has and marina views from sun-filled 1,410 sq ft., room, 2-bath 1,420 sq. ft. condominium is across the street from the beach and marina. fabulous Newport Bridge and harbor views. two-bedroom, two-bath condominium.

REALTORS

Greer Beecroft Michelle Datoli Maureen Dunn-Packer

Cort Facteau Erica Gregg Jackie Perrett

Gloria Kurz, Principal

www.mansionsandmanors.com

BAYSIDE CONDO $239,000

PAWTUXET VILLAGE. Limited waterviews from renovated 1,327 sq. ft., two-bedroom condominium in historic village area.

7 FERRY WHARF JAMESTOWN, RI 02835 401.423.7000


SO Rhode Island September 2010