Food & Drink | recipe •
By Liz Murray
Veg Out This healthy Asian-inspired dish with a kick, features zucchini and herbs from local farms
With strong notes of ginger and garlic, and a spicy chili kick, this flavorful medley of sauteed veggies is the perfect complement to your favorite protein or a satisfying dinner on its own. Onion, summer squash, zucchini, and mushroom make up the base of this healthy and simple-to-make side dish. It’s versatile, too – feel free to swap in whatever
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SORhodeIsland.com • June 2022
produce is in season or fits your liking. Summer farmers markets are returning to their outdoor venues, but if you’re too busy to make the trip, my go-to is the WhatsGood app. Founded in RI, the farmto-home company is reinventing the food system by connecting consumers directly with local farmers, artisan food makers,
and chefs. Browse fresh harvests and pasture-raised meats from the comfort of your home and order for home delivery or pick-up at spots like Wild Harmony Farm Stand in Exeter, Mount Hope Farmers Market in Bristol, the WhatsGood headquarters in Warwick, and others. SourceWhatsGood.com
Photo by Liz Murray
Summer squash and zucchini are the stars of this veggie side
