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Book Your Party this Holiday Season Call Today! 401.944.9900

The Perfect Gift

Fits Every Time!

3000 Chapel View Blvd. Cranston, RI 02920 401.944.4900 www.ChapelGrilleRI.com


The “Venda Experience” For The Holidays! Venda Ravioli The Caffe at Venda 421-9105 vendaravioli.com

Costantino’s Venda Bar & Ristorante 528-1100 costantinosristorante.com

Photo by Jen Wallace

Gourmet Gift Baskets Catering Gift Certificates

275 Atwells Avenue, DePasquale Plaza • Federal Hill, Providence


Handcrafted in small batches in southern Italy with a Sicilian pistachio infusion, Dumante Verdenoce is superb neat or on ice, as a martini with other fine spirits and ingredients, with coffee or espresso, and in main dishes, appetizers, and spectacular desserts. ASK FOR DUMANTE VERDENOCE AT YOUR FAVORITE BAR, RESTAURANT AND SPIRITS RETAILER. DISTRIBUTED IN RI BY RHODE ISLAND DISTRIBUTING COMPANY. ULTRA-PREMIUM PISTACHIO LIQUEUR • PRODUCED IN ITALY • DUMANTE.COM • PLEASE DRINK RESPONSIBLY


SingleS in the City Providence Monthly is looking for fun, sophisticated, sexy guys and gals who are enjoying the single life for our annual Most Eligible issue in February. Lonely and lovelorn? Not for us -- we’re looking for fun and flirty.

y! r r u h

ne is Deadli er 7! b Decem

Submit your nominations now at providenceonline.com/most-eligible/

6th Annual

Holiday and Small Picture Sale

Anthony Tomaselli Studio at the Providence Art Club 9 Thomas Street | Providence, RI

Sat & Sun, December 1–2 & Sat & Sun, December 8–9

HOLIDAY SALE HOURS: 11 am–4 pm, or call Anthony anytime at (401) 419-2821

6

Providence Monthly | December 2012

AnthonyTomaselli.com Tomaselli Art


Contents

Photography: (L) Mark Turek (R) Tiffany Medrano

DECEMbEr 2012

35

57

This Month

41 City Style

30 Creative Giving

43 The Look 45 Get Fit 46 Shop Talk 49 Beauty

Gifting local art is easier than you think

35 What Cheer

An interior designer’s Edgewood home

51 Feast Seasonal tastings across the city

Your naughty and nice source of

53 In the Kitchen 54 On the Menu 57 Review

holiday entertainment

58 Behind the Bar 61 In the Drink 63 Dining Guide

Every Month

67 Get Out Merry and bright December happenings 68 Calendar 70 Music 73 Theatre 74 Art

8 Editor’s Note 11 Feedback 12 Web List

76 The Last Detail Countdown to the end of the world in 3… 2…

13 PM List

19 Providence Pulse WaterFire’s past, present and future

On the Cover: Photography by James Jones, tattoo art by Chris Evans of Bambu Tattoo

21 City 24 Malcontent 27 Scene in PVD December 2012 | Providence Monthly

7


Editor’s Note

PROVIDENCE MONTHLY

Publishers Barry Fain Richard Fleischer John Howell Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine Special Projects Manager John Taraborelli Art Director Karli Hendrickson Associate Editor Grace Lentini Assistant Art Director Meghan H. Follett Advertising Design Director Layheang Meas

What Cheer Be honest with yourself: you already know whether you’re on Santa’s naughty or nice list. This year, though, it’s time to embrace it. Our annual holiday guide is for everyone, no matter which list you’re on. Blew off those phone calls from your talky relative? “Accidentally” broke that macaroni necklace your kid made you? The naughty list is full of adults-only holiday fun. On the other hand, if you ran a charity

Graphic Designer Veatsna Sok

5k or volunteered your time to a good cause, the nice list is full of wholesome festivities. Finally, you won’t have to bribe the man with the bag anymore. No matter how you celebrate, enjoy the season.

Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Elizabeth Riel Dan Schwartz Chelsea Sherman Sharon Sylvester Kimberly Tingle Jessica Webb Illustrators Ashley MacLure

Stephanie Swanson

Photographers Amy Amerantes Mike Braca Corey Grayhorse James Jones

Tiffany Medrano Laurel Mulherin Dan Schwartz Dawn Temple

Contributing Writers Linda Beaulieu Jen Brister Michael Clark Emily Dietsch Ben Goulet Jane C. Govednik Molly Lederer

Contributor Eric Smith

Stephanie Obodda Jane Parisi Caitlin Quinn Cristy Raposo Eric Smith Erin Swanson Vikki Warner

Interns Nick Cantor Samantha Sandonato Samantha Pezza Alyssa Schiano

Writer

Members of:

Our resident music writer, Eric Smith, is a man of many

Audited by:

talents. He has been a musician (The Cold War, ‘Mericans and currently Blue Ribbon) promoter (at the much beloved and long gone 201 downtown) and writer here in Providence for almost 20 years. When not doing any of those things, he says, “I get to work at the amazing Resources for Human Development in Pawtucket (www.rhdri.org), a pioneering arts-based program for developmentally disabled adults.” Eric’s new creative endeavor is stand up comedy - sort of: “I’ve recently inflicted my stand up upon the world to varying degrees of indifference,” he says.

PRINTED ON RECYCLED PAPER. PAPER CONTAINS 20-25% POST-CONSUMER CONTENT Providence Monthly 1070 Main Street, Suite 302 Pawtucket RI 02860 • Fax: 401-305-3392 www.providenceonline.com providencemonthly@providenceonline.com For advertising rates call: 401-305-3391 We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2012 by Providence Monthly, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.

8

Providence Monthly | December 2012


Feedback

Tuesday special: Manicure and Pedicure for $28! Offering Shellac Manicure Pink & White • Acrylic Nails • Nail Overlay • Gel Nails Sculptured Nails • Manicure • Pedicure • Nail Art Air Brush Design • Waxing • Extra Massage Available

Good Taste Thanks for the great story (“Learning Good Taste(s),” November 2012). I’m glad Julie Tremaine is now no longer a  kitchen-phobe. Hope you don’t mind if I “borrow” that term from you! Keep on cooking. Malinda Coletta Professor Chef, North Providence Great article in the November issue (“Learning Good Taste(s),” November 2012). Thanks to Julie Tremaine for coming to my class and for including The French Tarte in the article. Her caramelized onion, gruyere and thyme tart sounds absolutely deelish! Susan VandenBerg The French Tarte

Setting the Record Straight First off, thanks for the feature on our new store location (“Keep it Civil,” November 2012).  It was a very thoughtful and flattering piece.   Having said that, I feel a bit uncomfortable getting solo credit as the owner and creative force driving our business.   In reality, I share the workload and the ownership equally with my business partner, Guido Silvestri. In hindsight, I should have gone out of my way to make a statement about our business partnership.  I feel awful about this because Guido usually gives the interviews, and then I always see my name in print.  (In this instance, he asked me to speak to you because I was the project manager for the new location). Thanks again for the positive exposure.  We both really liked the article. Rob Asselin Civil

From the Twitterverse Check out this wonderful write up for Teas and Javas, thank you @PVDMonthly! @TeasJavas Great spread in @PVDMonthly feat. @ tednesi @IanDon @white_tim @eniedowski and @danmcgowan. Pick one up today! @KimKalunian

Walk-Ins Welcome • Gift Certificates Available

Professional Nail Care for Ladies & Gentleman

401-861-8500 • 783 Hope Street, Providence

Monday-Friday 9am-7:30pm • Saturday 9am-6pm / Sunday 10am-5pm

Snowboarding gear has arrived featuring Arbor, Gnu, Roxy, Flux, Now, Thirty-Two, Airblaster, and much more

@PVDmonthly cover story: ”Rhode Island’s Newsroom” includes our own @ IanDon in a discussion on where journalism is going @RINPR Our thanks to @pvdmonthly for the mention in the November issue! @ColumbusTheatre Great review of fav new #PVD restaurant, north @allantear

standup paddleboard and snowboard shop We have a great selection of holiday gifts from stocking stuffers to snowboards to paddleboards and lots of fun stuff in between! Apple Valley Plaza • 9 Cedar Swamp Road, Smithfield 401-231-4212 • neverboredinc.com

I don’t know about special, but we certainly are strange. Thanks for the love @ PVDMonthly ! @foodbynorth

!At the age of fifty-eight, the journey continues with new goals and objectives that I did not think were possible a few years ago." Chris Canton

So excited for our first article to come out in @PVDMonthly today! Can’t wait to see how it turned out! @everydaygrl Thx @PVDMonthly for tix giveaways hope to repeat it next yr! @KRFaire

Send us a letter

Email us a letter to the editor to providencemonthly@providenceonline.com and it could be published in an upcoming issue.

Read us online

Full issues, archives and exclusive content on www.providenceonline.com

Find us on Facebook

Reach out to us at ProvidenceMonthly

Follow us on Twitter @PVDMonthly

Rumford Dental Dr. Baeger, Prosthodonist with 13 years experience Now accepting most insurances, call for details. 20 Newman Avenue, Rumford, RI (401) 434-4304 • rumforddental.com info@rumforddental.com •

December 2012 | Providence Monthly

11


this month on

Providenceonline.com our Get y

fix dailyour

- massage - workshops - alternative therapies -

of y cal ite lo favor zine maga

20 Newman Avenue Suite 9001 • Rumford 741-1974

Finally - Ethiopian in Providence!

Election Wrap-up Get the Malcontent’s take on politics in our blogs section

333 Wickenden Street, Providence • 454-1412 www.abyssinia-restaurant.com

An Hour in the Life of...

Free delivery in Providence Sun-Thurs 11am-10pm • Fri-Sat 11am-11pm

Our web series continues with jewelry designer Jessica Ricci

Now AcceptiNg New pAtieNts

From birth control to pregnancy, from menopause to disease management, seeing you through all the stages of your life is our privilege. 297 Promenade Street :: Providence :: (401) 490.6464 www.center-obgyn.com

The Children’s Workshop We’re open when it snows!

Dedicated Teachers 100% CPR Certified Staff Flexible Hours Transportation to Local Schools

Go to www.childrensworkshop.com

Infants . Toddlers . Preschool . Pre-K Kindergarten . Before & After School Providence . Pawtucket . Central Falls . Rumford 383-9958 728-3050 727-4474 434-1118 12

Providence Monthly | December 2012

Statewide Restaurant Reviews Get our critics’ takes on the Rhode Island dining scene with reviews from our sister magazines in South County and the East Bay.

Community Calendar

Weekly Blog Posts

Register as a user to post your own events to our statewide calendar.

Stay updated between issues with posts on news, events, food and much more.

Photo: Hilary Block

Welcomes Elizabeth Cappelletti, MD to our practice!


special advertising section

PM List

events / ProMotions / good deeds

Warm Coats, Warm Hearts Our fifth annual Coats for Coffee coat drive was an amazing success. Each year, Seven Stars Bakery and Courtesy Cleaners offer to be drop off points for gently used coats. Seven Stars offers a free coffee for each coat, and Courtesy Cleaners graciously cleans them. We’re proud to announce that we collected 560 coats – an all time record – thanks to our readers and patrons of these fine establishments. We’d like to give an extra shout out to the employees of UNFI, who collected over 100 coats. The coats were delivered to the Boys & Girls Club of

Providence in early November, just in time for the cold weather. Cleaning out our closets has never felt so good.

a chance to win top honors and bragging rights. Tickets are only $10 and the event is from 1-4pm, so bring your sweet tooth and loosely fitted pants. 103 Dike Street, Providence; rifoodfights.ticketleap.com.

It’s a Beautiful Thing The first ever Rhode Island Beauty Week is happening January 21-26. It’s a bi-annual statewide event celebrating health and beauty where local salons, spas and medi-spas offer a variety of full-service treatments and experiences at discounts

Gourmet Truffles Chocolate Novelties Candy Trays and Tins Gift Baskets Corporate Gifts Caramel Apples Sugar Free Chocolates Quality Chocolates Gourmet Truffles Chocolate Novelties Candy Trays and Tins Gift Baskets Corporate Gifts Caramel Apples Sugar Free Chocolates Quality Chocolates Gourmet Truffles Chocolate Novelties Candy Trays and Tins Gift Baskets Corporate Gifts Caramel Apples Sugar Free Chocolates Quality Chocolates Gourmet Truffles Chocolate Novelties Candy Trays and Tins Gift Baskets Corporate Gifts Caramel Apples Sugar Free Chocolates Quality Chocolates Gourmet Truffles Chocolate Novelties Candy Trays and Tins Gift Baskets Corporate Gifts Caramel Apples Sugar Free Choclates Quality Chocolates

Quality Chocolates • Gourmet Truffles • Chocolate Novelties • Candy Trays and Tins Gift Baskets • Corporate Gifts • Holiday Novelties • Sugar Free Chocolates

The Ultimate Cookie Contest Our friends over at RI Food Fights are excited to present their next big food competition, the Spectacular Cookie Smackdown on December 9 at Fete. Bakeries from around the state will be presenting their best cookies for

Quality Chocolates

ranging from 20-70% off. Not only will the services leave you feeling refreshed, but a portion of all proceeds will benefit the Gloria Gemma Breast Cancer Resource Foundation. Check out participating businesses at ribeautyweek.com.

Come visit us for our 26th Annual Open House December 2nd! We ship UPS anywhere in the US Garden City (942-2720) & Wakefield (783-4433) www.sweenorschocolates.com

Saturdays

at Grant’s Block

downcity providence

11am - 4pm november

24

december 1,8,15,22

Painting the Town Red Head to the Gamm Theatre in Pawtucket for Red, a Tony Award winning Broadway hit that’s running through December 16. Starring Fred Sullivan Jr. and Marc Dante Mancini, the two-person play tells the tale of expressionist painter Mark Rothko, who undergoes an emotional journey while creating a series of commissioned murals for a hip new Manhattan restaurant. Here at PM we love the Gamm, and you can bet we’ll be there in the audience. gammtheatre.org.

providenceholidaymarket.com December 2012 | Providence Monthly

13


GIVE LOCAL Farmstead mercantile 384 market street, Warren • 401-289-2102 www.farmsteadri.com

One of the most festive and unique shopping experiences this holiday season, Farmstead Mercantile is a premier destination for antiques, art, gifts and home decor. Formerly Bradford Mercantile, Farmstead is located on two floors of the historic Haile-Nunes Barn. Visitors can expect a mix of old and new: artists, craftspeople and antique dealers from the East Bay, New England and beyond come together to offer a unique selection of goods in a spacious yet intimate environment. For the holidays, the shop offers an enormous selection of ornaments, floral and other seasonal decor, which complements its year-round selection of furniture, lighting, gifts, candles and accessories. As part of the Warren Arts District, Farmstead is able to sell original and limited edition art without charging sales tax. Come through and decorate your entire house in high style at a low cost.

The KnoTTy Dog

31 Bradford Street, Bristol • 401-396-9520 www.theknottydog.com The Knotty Dog’s selection is second to none, specializing in locally made coastal products featuring reclaimed materials. Whether you’re in the market for custom furniture or just a dainty jewelry gift, The Knotty Dog is the place to go. From candles to fireplace accessories to cozy throw blankets, they’ll keep you warm this winter. Selling handmade soaps for mom, hooded bath towels for children and collars for Fido, shoppers are guaranteed to find unique gifts for everyone on the list. Serving customers near and far, the shop offers friendly customer service instore and free shipping on all web orders over $50. They are open seven days a week and late on Fridays through December. Bring in this ad for a free gift with any purchase.

FROG & TOAD 795 Hope Street, Providence 401-831-3434

For more than a decade, Rhode Islanders have been flocking to Frog & Toad for that special, one-of-a-kind gift. This neighborhood mom and pop is packed with unique offerings that appear well considered and sometimes irreverent. From work by local artists to handmade American jewelry to affordable handknit sweaters, you always know you won’t need to look elsewhere . . . even for that insufferable stinker on your list. Some staff favorite items include the t-shirts, “Don’t Mess with RI Either” and “You can go to Hell, I’m going to Pawtucket”, the amazing goats and pigs made out of recycled steel oil drums, and the RI Soapworks line of luxurious bath and body products. And here’s an insider’s tip: they have FREE gift wrapping and you don’t need to ask, they always offer!

SWEENOR’S CHOCOLATES

21 Charles Street, Wakefield • 401-783-4433 / 800-834-3123 Garden City, Cranston • 401-942-2720 www.sweenorschocolates.com Give the gift of local and delicious edibles with an assortment of Sweenor’s Chocolates. With two Rhode Island locations, Sweenor’s is owned and operated by thirdand fourth-generation confectioners who are committed to using the finest ingredients. As the largest chocolate manufacturer in the state, Sweenor’s is unmatched in selection and quality. Satisfy anyone’s sweet tooth with handmade chocolate, truffles, fudge, caramels, bark, nuts and even sugar free products. From beautifully boxed assortments and gift baskets, to their unique nautical and seasonal treats, gift giving has never been so sweet. Check out their website for online ordering, favors for events and a list of fine retailers that carry the Sweenor’s line.


our favorite places to shop for the holidays BELLA ART

Berk’s shoes

1665 Hartford Avenue, Johnston 401-383-0199 www.bellaartonline.com Like us on Facebook

272 Thayer street, Providence 401-831-0174

Give the gift of Bella Art, a full service rubber and paper art specialty store just minutes from Providence. The creative boutique offers a variety of qualifier paper crafting workshops throughout the year, an extensive line of rubber stamps, scrapbooking and book art supplies and embellishments. Gift certificates are the perfect gift for the crafty person on your list.

Give the gift of comfort and joy this year with a gift from Berk’s Shoes. Choose from a large selection of classic and contemporary boots by top designers like Frye, UGG and Hunter, and stylish shoes by Dansko, Birkenstock, Tom’s, Sorel , Sperry and many more. Great denim, sweaters and accessories also available for one-stop shopping.

Campus Fine Wines

CHEZ MOUSTACHE

127 Brook street, providence 401-621-9650 www.campuswines.com

91 Hope Street, Providence 401-400-5500 www.chez-moustache.com

Come celebrate the grand reopening of Campus Fine Wines with Champagne tastings Friday nights in December. New ownership has revitalized this neighborhood favorite with a bright paint job, a fresh attitude, and an updated selection of wine, beer and tchotchkes. Come see for yourself — and cross a few gifts off your holiday list!

CRAFTLAND

235 Westminster Street, Providence 401-272-4285 www.craftlandshop.com The 11th Annual Craftland Holiday Show is a staple of Providence gift shopping. Craftland features a fresh selection of work by 160 independent local and national artists specializing in gifts, prints and jewelry. This sweet necklace is made by New Bedford, MA artist Headcase Press using a combination of sterling silver and assorted vintage letterpress type. And bonus – Craftland is sales-tax-free.

Chez Moustache is a new gentleman’s barber shop, offering precision haircuts, hot shaves and fine men’s grooming products. We offer a relaxing experience in an elegant environment, customtailored for that special man in your life. Gift certificates are available for services or products. Stop by for a visit in person or order certificates online.

Details 277 thayer street, Providence 401-751-1870

An East Side institution, Details has been accessorizing Rhode Island’s best-dressed women for the last 25 years. From fashionable winter hats and scarves to their unmatched selection of designer hosiery and hair accessories, you won’t leave empty-handed. Legwear special: buy 3 pairs of legwear and get the 4th free (lowest value free).


GIVE LOCAL Fabulocity upscale consignments 9 cedar swamp Road, smithfield at the intersection of Route 44 401-231-5900 www.fabulocityemporium.com

10% OFF OFF 10% YOUR ENTIRE PURCHASE

**(excluding Louis Vuitton bags, these are already discounted)

YOUR ENTIRE PURCHASE

Fabulocity specializes in the unexpected. A consignment shop where half of the merchandise is new — direct from designer showrooms in NY and LA — the boutique features Louis Vuitton, Glenda Gies handbags, Hale Bob, Milly, Trina Turk, Anthropologie, Diane von Furstenberg and many more. They also feature local artisans including in-house designer Twist Jewelry Design. Visit them first, shop them often.

FLAUNT

19 Sanderson Road, Smithfield 401-949-4849 www.facebook.com/flauntri Unique. Bold. Vibrant. Independent. These are just four words that describe the amazing line of handpainted women’s leather bracelets by Mallory Musante Designs. These exclusive accessories are all genuine leather painted with acrylic-based, non-chip leather paint, bold colors and unique designs. Every piece is individually hand-painted, making each a completely one-of-a-kind gift.

**(excluding Louis Vuitton bags, these are already discounted) www.fabulocityemporium.com 401-231-5900 9 Cedar Swamp Rd. Smithfield, RI

Hours: Tues., Wed. & Fri. 11-6; Thurs. 11-7; Sat. 10-4 www.fabulocityemporium.com 401-231-5900 9 Cedar Swamp Rd. Smithfield, RI

Hours: Tues., Wed. & Fri. 11-6; Thurs. 11-7; Sat. 10-4

GALLERY BELLEAU

424 Wickenden Street, Providence 401-456-0011 www.gallerybelleau.com Gallery Belleau sells unique handmade gifts by local and nationally acclaimed artists and artisans: jewelry, paintings and works in clay, glass, wood and metal. Stop by on Thursday, December 13 between 10am and 8pm for the Hang 10 Sale, where everything in the gallery is 10 percent off in honor of their 10-year anniversary. Give gifts that are a perfect 10!

The hopscoTch Room 2209 mineral spring Avenue North providence 401-349-4409 www.hopscotchroom.com The Hopscotch Room is Rhode Island’s newest resource for home decor and home entertainment items. Their selection includes everything from bars and barstools to stemware and martini shakers, and even chandeliers! With knowledgeable customer service, they can help you furnish a room, plan a party, or select the perfect gift.

NooN DesigN shop

Luna Sea SHOP

75 Weybosset street, providence 401-455-1222 noondesignshop.com

259 Thames Street, Bristol 401-256-0485 www.lunaseashop.com

The Noon Shop offers unique, fanciful elements for a lifestyle of natural and unexpected beauty. The shop’s signature line of jewelry, cards, soaps, candles, tea towels and perfume are thoughtfully curated with other handmade products appealing to all five senses. Stop in today for a sensory shopping experience.

LunaSea is mystically inspired by natural remedies and green goods that are healing for both people and the environment. Environmentally and ecologicallyfriendly provisions, botanicals and gifts are a plenty. Browse the wonderful selection of organic herbs and spices, chocolates, teas, greeting cards and handcrafted items. Venture in soon and discover the uncharted waters of LunaSea.


Mrs. robinson 187 Wayland Avenue, Providence 401-831-7740 Mrs. Robinson, an upscale intimates boutique in Wayland Square, has a gorgeous selection of undergarments, nightwear and fine silks. Fine lingerie, delicate bras and panty sets and luxurious robes are the perfect gift for that special women in your life. Gift certificates and flirty stocking stuffers are available as well.

THREE WHEEL STUDIO

NAVA

436 Wickenden Street, Providence 401-451-2350 www.threewheelstudio.com

281 Thayer Street, Providence 401-453-6282 www.shopnava.com

Potter Dwo Wen Chen has a bit of a cult status in the city. Wen Chen has taken his whimsical pottery to a new location on Wickenden where visitors can browse a multitude of his functional artistic pieces and chat with the maker. The RISD grad creates stoneware, porcelain, earthenware and terracotta bowls, plates, vases, cups and more.

NAVA is all about new and vintage apparel, and accessories for men and women. The carefully curated Thayer Street boutique has a penchant for cowboy boots, funky and fancy dresses, silk scarves and jewelry. Can’t decide on a gift? Ask the friendly and knowledgeable staff for holiday gift giving suggestions, and enjoy a uniquely pleasurable shopping experience.

Spectrum-IndIa

STUDIO HOP

252 thayer Street, providence 401-421-1010 www.SpectrumIndia.com

810 Hope Street, Providence 401-621-2262

How about some unexpected, unusual or exotic gifts for your loved ones this holiday season? Spectrum-India has hundreds to choose from — gifts as low as $5 and a variety of stocking stuffers from under $1. Select from energizing and healing stones, incense, zodiac candles, essential oils, winter essentials, jewelry, wind chimes, belly dancing outfits, chess sets, toys and so much more.

The CuraTorium 197 Wickenden Street, Providence 401-453-4080 www.thecuratorium.com The Curatorium is a crazy mashup of gift-giving opportunities. This charming little emporium has the perfect gift for everyone you need to placate. Mustache emblazoned pacifiers, Lego architecture and colorful leather wallets, in prices ranging from fifty cents to hundreds of dollars. The items offered at The Curatorium will make mincemeat of even the most difficult holiday list.

Shop local at Studio Hop and you will be supporting many local artists and artists from around the country! With a beautiful collection of fine art and handcrafts, you’re sure to find something for everyone on your list. Exceptional jewelry, fine art, ceramics, blown glass, turned wood, handmade dresses and accessories, journals, toys, skin care, complimentary gift wrap and so much more!

HOUSE OF HOPE BOUTIQUE 3194 Post Road, Warwick 401-463-3324 x231 www.hohboutique.org

House of Hope Boutique features handmade, fair-trade gifts for all your holiday needs. The boutique offers an assortment of items including children’s gifts, jewelry, housewares and even something for your pets. Each item has a mission and purpose and is helping someone in the world to better their life. All proceeds go towards offering job training to disadvantaged women in RI.


,D er n

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Give the Gift Of He alth This Hol iday Se ason With Core Fitness and Pilates Mind/Body Studios

Ow

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For more information check out our website at

www.corefitprov.com or call our studio today! 208 Governor street, Providence • 273-COre 469 angell street, Providence, wayland square • 273-COre


Providence Pulse CITY / MALCONTENT / SCENE IN PVD

An Illuminating Movie Since 1994, Providence has been the

WaterFire

fortunate home of WaterFire. The experience is uniquely ours: the aroma of wood smoke wafts through the air among living statues, fire-breathers, ballroom dancing and enticing indulgences. On December 1, WaterFire: Art & Soul of a City, a fascinating hour-long film will

premiere at The Vets, guiding viewers through the fruition of WaterFire from the mind of creative artist and director, Barnaby Evans, to its present existence. Produced by Joe Rocco, a two-time New England Emmy award winner, the premiere will include a pre-screening celebrity party for guests that opt for VIP treatment, which continued on page 21...


30th AnnuAl

Foundry Artists AssociAtion holidAy sAle November 29 to December 2 & December 7-9

Grand Opening & Reception Thursday, november 29 From 5pm - 9pm live music and refreshments 65+ artisans • Fine art and Functional Craft

Free Parking • Free admission no ri sales Tax For hours, directions and exhibitor listings please visit

www.Foundryshow.com

The Pawtucket armory arts Center 172 exchange street, Pawtucket

20

Providence Monthly | December 2012


Pulse |

City

By Erin Swanson

continued from page 19...

will include access to an open bar and hors d’oeuvres. Buddy Cianci, Rhode Show hosts Michaela Johnson and Will Gilbert and Barnaby Evans will all be in attendance. WaterFire’s history unravels with commentary from volunteers, historians, and fans

alike. In addition, the documentary also sheds light on other cities that have asked the WaterFire team to create unique experiences for them, too. It’s a whole new way to experience a beloved city tradition. thevetsri.com – Adam R. Charpentier

LoCAL BooK

Up Close and Personal

During this season of plenty, we typically take some time to reflect on and maybe do what we can to help those who are less fortunate. Coat drives, toy donations, collecting canned goods – they’re all fine gestures and help us to remember those in need at this crucial time. But what about the rest of the year? Struggling families at the lower rungs of the socio-economic ladder have to survive all 12 months of the year and in between they live, laugh, celebrate and take care of each other. Jennifer’s Family is a new book of photography that intimately documents just such a life. RISD alum Louisa Marie Summer, a native of Germany, spent a year developing a close relationship with Jennifer, a 26-yearold second-generation Puerto Rican woman living in South Providence

with her Native American partner and their four children. With respect and understanding, Summer was able to peer closely into the lives of this family, capturing the everyday moments that define them. From a crowded living room during a child’s party to a breakfast of dry cereal served on an envelope to a ragged mattress on which a lone doll sleeps, the photos are clear, concise and telling. They document real lives without being exploitive, never holding up their subjects as objects of pity or vessels for political statements, and finding beauty in the mundane. Available at RISD Works (20 North Main St.), Symposium Books (240 Westminster St. and 224 Thayer St.) and Books on the Square (471 Angell St.) –John Taraborelli

SuPerSTorM SAndy

How You Can Help Although some of southern Rhode Island felt the brute force of Superstorm Sandy, much of the Ocean State was spared the utter devastation seen in parts of New York, New Jersey and Connecticut. Many Rhode Islanders saw this as an opportunity to extend a helping to hand our regional neighbors. Frog & Toad (795 Hope St), for example, collected enough supplies – canned food, flashlights, bottled water, towels, blankets, clothes and so forth – to fill two U-Haul trucks, and then drove them down to Far Rockaway in Queens in November, dispensing the supplies to those in need of assistance. The past weeks have seen a huge outpouring of both local and regional assistance, but areas up and down the east coast continue struggling with recovery from the storm’s effect. Donations of all kinds are still in high demand, with blood being among the highest. The intense weather forced the cancellation of approximately 380 red Cross blood drives around the region, resulting in the cancellation of more than 3,200 blood and platelet appointments. Individuals both in Rhode Island and our ailing neighbors rely on these donations, and the injuries caused by Superstorm Sandy have only increased the demand. People eligible to give blood or platelets are asked to schedule a donation appointment by calling 1-800-733-2767 or visiting www.redcrossblood.org. Of course, many general items, such as diapers and food, are still vital for families all across the region, which is why the Libertalia Autonomous Space is acting as a drop-off center for supplies. With the help of Occupy Sandy organizers and other activists, the supplies will be collected and

brought to New York City and Long Island. Current in-demand items include candles, serving dishes and utensils, batteries, food and bottled water. If you have items to donate, schedule a drop-off time by calling 680-6264 or visiting libertaliapvd.org. As for assisting with the financial cost of recovery, the Humanists of rhode Island are accepting donations for the Humanist Crisis Response. This program is part of the Foundation Beyond Belief, which serves as a focal point for the humanist response to major humanitarian crises. Through the foundation, the Humanists of Rhode Island are offering two different donation opportunities, one focused on helping damaged areas in the United States and the other targeting damaged areas in Haiti. To contribute to either of these opportunities, donations can be made at foundationbeyondbelief.org/crisis. While humans and homes remain the focus for so many looking to help with Sandy relief, countless pets have also become victims of the storm’s destruction. According to the American Society for the Prevention of Cruelty to Animals (ASPCA), more than 400 pets were evacuated from Long Island alone, each requiring food, shelter and animal supplies, and that’s only one area affected by the storm. Properly caring for these pets has put a great deal of financial stress on the ASPCA and its regional equivalents, such as our local RISPCA. All individuals interested in donating time or money to help with caring for these pets should contact the ASPCA at aspca.org or the RISPCA at rispca.com. Lastly, if you would rather help with the local recovery process, Serve rhode Island continues to accept donations and volunteers at serverhodeisland.org. –Dale Rappaneau

December 2012 | Providence Monthly

21


Pulse |

City

PM exPerIMenT

It’s in the Cards Learning the art of tarot Karen Bentley Tarot is

a onewoman show. The East Providence native, who now lives on the East Side of Providence (say that 10 times fast), makes a living by reading tarot cards. Similar to the standard 52-card deck, a tarot deck features four suits; in place of a spade or a club, however, you might find a cup or a sword. Oh, and you should probably watch out for that pesky devil card. Combining her love for reading the cards and acting in theatre, the self-proclaimed “tarotpreneur” created Tarot On Your Feet, a workshop in which she teaches the art to others via adaptations of improvisational acting games. Students learn without “dreadful, scripted textbook meanings that stifle the intuitive process,” she explained prior to the class. She also filled me in on the materials I would need: a tarot deck and a pen or pencil. Karen provides journals and refreshments. Workshops are tailored to the participant, location included. Eager to tune into my own powers of intuition, I asked the one question that plagued me most: What if I had to deliver bad news? She explained that she didn’t ‘cast the mark,’ and therefore I wouldn’t learn to either. Relieved that I wouldn’t be expected to predict deaths or divorces, I took the cards in my hands and began to lightly shuffle them. “The purpose of this course is to en-

able the student to generate meanings and associations,” she said. “These games are meant to enhance creativity and loosen inhibitions.” Exercise one (of five) was on alliteration, designed to get the mind prepared and drum up concentration. “I do this in my office before readings and in my car before big events as a mental warm-up,” Karen said. I was instructed to choose five major arcana (non-suited) cards. One at a time, I had to say words that began with the first letter of the card without stopping. Karen was sure to tell me not to censor myself and be as bold, silly or absurd as I’d like. The Magician: magnify, menacing, mystical, myopic… This felt good. And the words that sprung to mind made sense in context with the card, too. Strange. Exercise two had me thinking fast by free associating based on the name of the card – for 60 second bursts without stopping. Justice: court, ruling, finality, decisions… Exercise three was really interesting: I took court cards (the kings, queens and knights) and determined what each would be if it were a color, rock, flower, car etc. Queen of Wands: purple, quartz, rose, Bentley… Karen told me she associated that card with a Porsche, a car that screams status and success. “When you see that Queen in a reading, you know you’re dealing with an alpha female!” she said with a wink. Exercise four brought me a bit deep-

er into story construction, as I was asked to build and connect beginnings, middles (conflicts) and ends (resolutions) using specific frameworks. Once upon a time there lived a dark, troubled man (Knight of Pentacles) that worked as a hitman (Ace of Swords)… Hey, I knew my story was a bit ridiculous but I had been instructed to let my thoughts flow. It was fun as hell. We wrapped up with exercise five, in which I developed my speed: I faced Karen and as she flipped each card in the deck, I spoke a word association as quickly as possible. It was tough. Whenever I was taking too long in formulating

my response, she’d tap me lightly in the face with a card, creating that notion of danger to keep me moving right along. In the end, I wasn’t sure that I knew exactly what I was doing but I did feel confident that I could wing it as needed, and felt ready to practice my new hobby on some girlfriends. I also knew some of them would enjoy taking this course as much as I did. Guess who’s getting gift certificates for Christmas this year? To contact Karen about taking the $40 three-hour Tarot on Your Feet workshop, email tarotpreneur@ gmail.com. karenbentleytarot.com. -Erin Swanson

do Good

When temperatures drop, well-adjusted adults have the tendency to regress, their inner three-year-olds wailing away: “Ugh. My remote starter takes forever to warm up the BMW.” Stop the tantrum and take a look at our homeless population; they’re out there freezing on the streets, not just during a twominute car ride to Whole Foods. Amos House is a Providence nonprofit that works to provide direct services and support to local impoverished

22

Providence Monthly | December 2012

folks. They’ve teamed up with Warwick’s House of Hope to create a solution that helps us all stay a little bit warmer. Stop by House of Hope Boutique in Warwick to pick up some all-natural baking mixes that have been made by the folks at Amos House; not only will you heat up your kitchen via oven baked deliciousness, you’ll give back to those in need by helping them help themselves. All proceeds will benefit Amos House’s programs and services.

The House of Hope’s annual girls night out event, “Fashion With Friends,” is also taking place soon, on December 5 at Rhodes on the Pawtuxet in Cranston. Come out from 5:30-9:30pm and show support… or just stop by the boutique, taste some baked samples and stock up for the winter. Your pantry will thank you, and so will your less fortunate neighbors. 3190 Post Road, Warwick. hohbo.org. –Erin Swanson

Illustration: Ashley MacLure

Sweet Relief


Holiday H A PPENINGS  f r i d ay , d e c e m b e r 7 t h s at u r d ay , d e c e m b e r 8 t h

schedule of events Friday, 12/7: 4 – 6 PM

;! Tyler Florence Book Signing at Dave’s Fresh Marketplace with live performance by The Jesse Liam Band

7 PM ;! <2290)!+,)01!=>/1(33!+0?0#0!+01%8!4$%&!"20-@3A!:,)),4(*! by Santa’s Arrival at Barnes and Noble

Saturday, 12/8: 10 – 12 ;! +$BB0!+01%8A!C,8!.1$D(!E$:%!F10//$27A!02*!*08G),27! 3&,4$27!,: !C&(!+,)01!=>/1(33!0%!Uno Chicago Grill

12 – 3 PM ;! H1((!H0#$)8!+&,%,35!4$%&!"02%0!0%!Home Depot ;! Visit Spongebob at Cox Communications ;! Menu Sampling at Dave’s Fresh Marketplace ;! Holiday Crafts at Michaels and Old Navy ;! Horse-Drawn Carriage Rides

at the Crossing at Smithfield

enjoy horse-drawn carriage rides, strolling carolers, special discounts, samples, giveaways and more!

partners include:

Barnes and Noble | Cox Communications | Dave’s Fresh Marketplace | Gap | Home Depot | Lane Bryant | LOFT | Michaels | Old Navy |!!"#$%&'()*!+,)$-(!.(/01%#(2%!! | Target | Uno Chicago Grill | Verizon Wireless | Yankee Candle

Help us collect new, unwrapped toys for those in need $2!/01%2(13&$/!4$%&!%&(!"#$%&'()*!+,)$-(!.(/01%#(2%!0%! participating merchant drop-off locations.

5+)(03(!61$27!8,91!,42!-0#(10!%,!-0/%91(!%&(!:0#$)8!/&,%,!4$%&!"02%0

www.crossingatsmithfield.com ShopSmithfield 371 Putnam Pike | Smithfield, RI 02917

Shop_Smithfield


The First Great Party of the Year mix and mingle with business leaders, artists, politicos and Providence Monthly’s

10 to

WATCH Monday January, 14th 5:30pm-8:30pm

The

Hope Club P ROV I D E N C E

$20 in advance $25 at the door Tickets available at www.ProvidenceOnline.com Food by Cozy Catering Proceeds to benefit the RI Urban Debate League

24

Providence Monthly | December 2012

Pulse |

The Malcontent

by John Taraborelli

The Third Way We shall overcome the single-party system We’ve done it again. After months of campaigning and a tumultuous political climate in which many voters claimed to be undecided, fed up and unhappy with the direction things are going, we did what reliable Rhode Island voters can always be counted on to do: reward the incumbents and strengthen the Democratic monopoly of our state offices. The next General Assembly will convene with Democrats holding 69 of 75 House seats and 32 of 38 Senate seats. Speaker Fox, tarnished by his role in the 38 Studios fiasco, retained his seat and his speakership. Congressman Cicilline has been faulted for both mismanaging city finances and misleading the public about them, yet was handily rewarded with a second term. Of course, the Democrats aren’t entirely to blame. Their only real opposition comes from a Republican Party seemingly incapable of producing a slate of candidates worthy of election to a student council, let alone state office, and remains trapped between the rock and hard place of an increasingly extreme and intractable national party agenda and a local electorate that’s not buying what they’re selling. The fact that they could not produce a victory for a well-respected former State Police superintendent of unquestioned integrity over a weak incumbent who fought a damaging primary battle says all we need to know about their prospects – simply put, they took their best shot and came up short. We often talk of a need for a third party, but at this point we’d do well just to have a second party. If there is one state in this country that should be capable of fielding a viable third party, it is the smallest one, which has a reputation for independence and contrarianism. There is evidence of this already – admittedly small flickers of hope, but hope nonetheless. Whatever people may think of Governor Chafee, it is significant that we elected someone without party affiliation to our highest state office. On the East Side, a grassroots independent with no political resume gave the speaker of the house, far and away one of the most

powerful people in the state, a run for his money. The Moderate Party, which in its 2010 debut managed to field a formidable candidate for governor, continues to build for the future. Furthermore, those few rogue candidates are operating in a small, affordable media market made up of equally small, manageable districts that are relatively easy to canvass. Within those districts resides an electorate that is perpetually ready to throw the bums out. So why can’t alternative parties and candidates gain more traction? The master lever is one big answer. That antiquated tool of party machinery continues to make an already safe Democratic majority even safer, especially during big national elections like this one. The ability to vote straight party with one easy flick of a pen is something Rhode Islanders simply don’t need, but inert incumbents and the deeply entrenched ward-heelers they rely on won’t give it up without a fight. Beyond that, a thoroughly dominant party in a parochial, everybodyknows-everybody state makes for a powerful and wide-reaching patronage machine – every Rhode Islander either is or knows one of its beneficiaries. It’s easy to maintain lockstep party loyalty when a combination of scare tactics and blunt reality means that we all have to wonder if casting our vote for the “other guy” will endanger our sister’s pension. Despite all this, we have the simplest and most effective means possible to fight back: our votes. If you’re tired of the same old hucksters, crooks and career politicians, don’t vote for them. Give the “other guy” (or girl) a shot, even if he or she is not necessarily your ideal candidate. And if you’ve really got some ideas about how to fix this state, consider running. It’s tough to beat the party machine, but it’s far from impossible. In a state this tiny, there is only a fine line that separates a concerted effort by a small group of concerned citizens from a full-fledged movement. Visit the blogs section of ProvidenceOnline.com for The Malcontent’s take on the presidential election as well.


something naughty… the santaland diaries dec 12–30

E Lennie Watts stars in

CUSTOM

ER OCEAN ST AT

E THEATRE

QUANTITY __500___ ____ JOB NUM BER OSGC 112211_ SALES RE P Alison ______

David Sedaris’s sardonic tale of an elf working in SantaLand at Some Custo PROMacy’s. OF MUST mer Proo BE APPR OVED AN f adult content and humor make this the D RETURN ED BEFO RE PRODU CTION CA perfectly “naughty” companion for N BEGIN . our holiday opener… 4 Lawnda le Rd. Ma 888.794.73 ns 48 Fax: 50field, MA 02048 8-452-7601

Providence Art club little Pictures 2012 Original art $250 or less, cash & carry paintings, prints, glass, mixed media and more Opening Reception: Sunday, November 18, 12-4pm Exhibition Dates: November 18-December 23 Extended Gallery Hours:

Monday-Wednesday & Friday 12-5pm Thursday12-6pm • Weekends 12-4pm

Please ch indicates eck all specification accept anthe exact spelling s on this proof for m carefully herein, noy liability for errorsof text matter and loc as the please mat replacement of cufound after cards ation of all type, y represent the ma are printe nner your signature delays ari rk clearly on this prostomer supplied sto d. pa ord sing from ck, and onOur liability extendsnels, colors, etc.* er will be produce of. We will ma causes be If ly d. ke yo ev nd our co ery effort upon return of the only to the reprint proof is approved, This proof TO AVOID ntrol. to ship wit of mi sp DELAY: Ple hin your req rinted product. the product as apwe will not ase read, ue ste d date, bu If any changes proved sign and are made t OK As Is ca ret nn urn ot the proof be held res ________ immediatel ponsible for _______ OK With Co y! Name & Tit rrections ________ The custom le __________ __ ________ _____ Re er ________ content, and warrants: the con vis e Su ten ________ bmit New t of the pro the custom of er shall ind ________ Proof ____ emnify and is lawful and does ________ ________ not violate hold harmle ________ ___ any ss Swipe Please no __ Da It Technolog copyright or tradem ark law, the te __________ y from any Colors de te: the proof show ________ customer claims rela signated wil n does no has the aut _ ted to the con t rep l be match hority to use tent as prin ed as closeresent actual color the printed ted. s, ly as possi ble and evbut is a good repres FRONT Co ery effort en lor(s): ____ tat ion of the will be ma __4-c olo__ ____ fin r ____ al de pro to du ensure the STOCK Co ___ BACK ir correctnct. lor: ______ wh Color(s): ess. _______1 ____ite ________ -color____ (Indicate _ STOCK _ any chan Thickness: ________.030" Fax appr ges in wording or positi __ ___ on in areas oval and/ A signed aro or und samp changes proof cons les.) to 508tit

something nice…

the winter wonderettes dec 5–30

E Missy, Suzy, Betty 45 approvMarvelous Jean and Cindy Lou ofutesthe al to begi 2-7601 n produc tion. Wonderettes will help you ring in the holidays with harmony and classic seasonal music. Family-friendly and fun, it’s perfectly “nice!”

Powered

By Swipeit.c om

…or something for the new year! xxxxxxxxxxx

P.O. Box 302, 401-782-858 Wakefield, RI 028 80 7 - www.o stcri.org follow

Gift Cards available for any Ocean State Theatre show, in any denomination! us on: This card is for use at Ocean and must State Thea be prese nted at time tre of purchase Co., Inc. Card is not rede . Card will not be repla emable for cash ced if lost or stolen.

TICKETS NOW ON SALE 401.921.6800 ❙ OceanStateTheatre.org

11 Thomas St., Providence, R.I. 02903 • 401.331.1114 • www.providenceartclub.org

1245 jefferson boulevard, warwick

Wishing You and Yours a Happy Holiday Season and a Healthy and Prosperous New Year

AND ONE FOR YOU! GIFT CARDS AVAILABLE FOR THE HOLIDAYS

5 08.336.6676 1 4 7 9 Fa l l River Avenue, On R oute 6 in Seek onk, M A w w w. T r a n q u i l W at e r s S pa S a l o n . c o m

Markham + DeRentis Associates - Residential Properties Ltd. Jim DeRentis | Nancy Markham | Office: 401.553.6383 www.jimandnancysold.com

December 2012 | Providence Monthly

25


AProvidence Original

10 Years In The Making...And We’re Just Getting Started

‘Tis the season to celebrate... our new Winter menu! millstavernrestaurant.com 401.272.3331 101 N. Main Street, Providence

Inspired food, to be devoured with friends &family. Wishing you an incredible holiday season! redstriperestaurants.com 465 Angell St. in Wayland Square Providence, RI 02906

401.437.6950 Open Sunday, including Brunch from 10am - 3pm

Open for Lunch December 10th to the 24th Call today to book our Private Dining Room


Pulse |

Scene in PVD

the

GIFTof STYLE

The Savory Grape celebrated its Sixth Annual Fall Wine Festival with an evening of wine tastings, hors d’oeuvres, live and silent auctions and an afterfestival gathering at Gracie’s. All proceeds benefited the RI Community Action Association.

The holidays are a celebration of light, life, and love. Indulge yourself and loved ones in the best of the season, with sparkling accessories, luxurious styles and elegant gifts that give a glamorous glow to every occasion.

holiday ‘12

MUST-HAVES

Photography by Mike Braca. Rob Morrone, Ashley Grenier

MY WISH LIST:

Sweater coat Cashmere sweater Faux fur vest Snake skin bag Suede boots Warm scarves, hats & gloves

Martha & John Machnik, Bonnie Arpin, Ray Rizzi Waiting for the photobooth

Cozy pj’s Fluffy Robe Colored jeans Fleece-lined leggings Funky jewelry Complimentary gift wrapping Gift certificates

The Women of Alex & Ani: Kara Turenne, Amanda Tufts, Tina Lamarche, Stephanie Mattera, Amanda Barron Jessica Granatiero, Paula McFarland, Jeanne Gattegno

A specialty boutique

Hours: Mon-Fri 10-5:30 Saturday 10-5 Sunday 12-5

The Village CenTer 290 County road, Barrington 247-1087

Michael & Ericka Owens

Charles & Lisa Blackman, Andrew Schiff

Contemporary women’s apparel, lingerie, shoes and accessories

December 2012 | Providence Monthly

27


La La Luxe Salon Hairstylist Jamie Millmather is back! We now do Shellac and natural nail manicures

Step InSIde Luxe BLoW

LuxeBlow Providence's First and Only Mini Blowout/Style Bar!

Gift Certificates & Blowout Memberships Now Available

WE USE

P R O D U C TS

383-3797

139 Elmgrove Avenue, Providence

Call ahead, Walk-in or Book online www.LaLaLuxeSalon.com

Come and Enjoy Our Delicious Chinese Cuisine & Extensive Drink Menu! Cuisine 28

Federal Hill 220 Atwells Avenue, Providence 401.369.7040 | www.mumucuisine.com

Providence Monthly | December 2012


made in

RHODE ISLAND - Great Products Created Locally DIPPED DESSERTS

Dipped Desserts is a deliciously local success story. Owner Devri Boylen specializes in beautiful and delectable chocolate dipped edibles, such as chocolate covered Oreos (pictured) and dipped pretzels. Wow your guests this holiday season with a custom dessert tray, or give boxed treats as a gift. Dipped Desserts are also available as wedding and baby shower favors, and for corporate and non-profit events.

autocrat

401-641-4719 dippedesserts@gmail.com www.facebook.com/dippedesserts

DIAMOND HILL VINEYARDS

SKY THERAPY

SkyTherapy is committed to sharing good health, harmony and balance to oneself by using a natural path to wellness. They provide all natural body products and ingredients that enhance the quality of your mind, body and spirit. Inquire about their home parties, spa packages and wholesale.

Just 20 minutes from Providence we have been producing quality wines since 1976. Enjoy a free tasting of our wines that vary from traditional estate grown Pinot Noir to luscious fruit and berry wines. We now have a large choice of Christmas and holiday labeled wines which can also be customized for family or work.

3147 Diamond Hill Road Cumberland (401) 333-2751 favorlabel.com

(401) 822-1530 skytherapy@aol.com skytherapyinc.com

YACHT CLUB SODA

Autocrat, a local family operated company since 1895, proudly manufactures Autocrat coffee syrup the main ingredient in coffee milk, the Official State Drink of Rhode Island. Coffee milk has received national media attention as a unique taste â&#x20AC;&#x153;sensation.â&#x20AC;? Pick up this perfect mixer today at your favorite retailer or order online to ship throughout the continental United States.

1-800-288-6272 autocrat.com info@autocrat.com

Yacht Club Soda has been providing premium, quality beverages to thirsty Rhode Islanders for almost a century. All of their syrups are made on site with pure cane sugar and artesian water, using only glass bottles. They also offer a line of diet and naturally flavored seltzers.

Visit the Factory Store at 2239 Mineral Spring Ave., North Providence (401) 231-9290 YachtClubSoda.com

For more on these great local products, visit providenceonline.com


Spend Your Day in Splendor

Holistic Therapies for Mind, Body & Spirit

Jennifer Ryall, LMT

145 Waterman St, Providence 401-439-1468 splendormassage.com

The ArT

of GifTinG A creative campaign has people talking about local art By Sarah Bertness

Juggling Instructor

We Buy, Sell & Trade New + Used Commercial Restaurant Equipment Custom Metal Fabrication Exhaust Hood Design & Installation From ranges to smallwares, we have it all!

BUYARTPROVIDENCE.COM

401-465-5491 80calendars.com

BUYARTPROVIDENCE.COM

80 Calendars, LLC

through inclusion of everything from fine arts and handicrafts, jewelry, classes and workshops, museum memberships and performance tickets. A truly unique arts advocacy initiative, Buy Arts allows you to wear your support of the arts on your sleeve (or wherever else you choose to pin it). Between the participating galleries, RISD alumni sale, classes at AS220, and upcoming performances at PPAC, the Creative Capitol has got something for everyone on my list. Looking for an art aficionado? A year’s membership to the RISD Museum will have them thanking you all year long. Know an aspiring photographer? Sign them up for darkroom classes at AS220. Having trouble shopping for the person who has everything? I guarantee you’ll find something that suits even the most eclectic tastes at RISD’s annual alumni sale. With all of this holiday shopping, you’re bound to come across a few things you fall in love with. Go ahead, treat yourself. You deserve it. buyartprovidence.com.

BUYARTPROVIDENCE.COM

Harry Fish MA, BCC

Art campaign – it’s a way to give local and tell everyone that you did. Following an open submission and juried selection process, the city commissions five local artists to design special limited edition ‘I Buy Art’ buttons. Then distributed to a wide variety of local galleries, arts associations, businesses, and individual artists alike, the buttons are included with your all of your holiday art purchases, big and small. This year’s collector’s pins feature designs by local artists Heather Annis, Maria DiFranco, Alison Paul, Quintín Rivera Toro and Matthew Underwood. Since it’s inception, Buy Art Providence has met with great enthusiasm from the local creative community, featuring a steadily growing contingency of participating retailers and an engaged public audience. “We are thrilled about how five years on, people still anticipate and covet the new series of art advocacy buttons each season,” says Program Director Margie Butler. She describes the program as flexible, designed to reach a broad audience

BUYARTPROVIDENCE.COM

LIFE COACH

adolescents & young adults

It may be cold outside, but Providence is heating up with holiday cheer. Tis’ the season of giving. White lights and egg nog lattes aside, there’s no better part of the holidays than the feeling you get gifting someone you love with something that they love. But if you’re anything like me, getting holiday gifts for everyone on your list is no small task. Whether looking for family or friends, significant others or coworkers, I’m constantly on the search for something just as unique as the individual I’m giving to - which is why I’ve always been a fan of gifting art. Art, you ask? Yes, art – affordable, creative, totally unique. Something created (or performed) by a local artist always has that perfect one-of-a-kind touch, whether it’s a hand-blown glass vase for my mother, locally designed graphic-print tees for friends, or a pair of tickets to that play I know he’s been wanting to see at Trinity Rep. Which is why I’m so thrilled that the Providence Department of Art, Culture and Tourism has launched it’s fifth year of the Buy BUYARTPROVIDENCE.COM

221 Admiral Street Providence, RI • 421-7030 (open to the public)

Serving the Best Breakfast! ARTIST: QUINTIN RIVERA TORO

ARTIST: HEATHER J ANNIS

ARTIST: MATT UNDERWOOD

ARTWORK: MARIA DIFRANCO

ATWORK: ALLISON PAUL

NeeD IDeAS? Blue Cottage RestauRant Lunch Too! Great Food at Great Prices Open Daily 7am-2pm 748 Hope St., Providence 383-7307

30

Providence Monthly | December 2012

Head to one of these Buy Art events to find the perfect something for everyone on your list:

December 8 The Rhode Island School of Design Holiday Alumni Art Sale. risdalumnisales.wordpress.com

ThrouGh December 9 Foundry Artists Holiday Show at the Pawtucket Armory Arts Center. foundryshow.com

December 6 Buy Art Reception at Craftland craftlandshow.com

December 8 AS220’s Annual Holiday Sale as220.org

December 14 Waterfire’s Annual Holiday Lighting. waterfire.org


N E D Y DR GALLERY

ing k ma t rin on P al rati t i Dig esto g Now Offerin oR t o and Ph

20% OFF Framed Pictures & Mirrors Pre Made Frames Custom framing not included

www.providencepictureframe.com Daily 8:30-6:30 â&#x20AC;˘ Sundays 12-5 Rte. 95, Exit 24, Branch Ave. (Next to Bennyâ&#x20AC;&#x2122;s)


G IF T CA R D G IF T CA R D


Visit our favorite place for the holidays during our Holiday Festival December 1st - 6th

Bambini

Cable Car

251 South Main Street • 490-6952

204 South Main Street • 272-3970

Offering unique baby gifts, clothing, shoes and, of course, complete nursery design. Outfit your baby’s room in high style.

Your neighborhood art house. Cinema & Cafe. Serving great coffee, panini, soup, salad, wine and beer. 8am - 10pm weekdays; 11am - 10 pm weekends.

www.bambiniri.com

Specializing in contact lenses, including bifocal & keratoconic fittings. Visit our new optical boutique, Karambel-Eyes!

www.cablecarcinema.com

Marc Allen

200 South Main Street • 453-0025 The go-to store for Providence’s best-dressed men, Marc Allen offers handmade luxury sportswear and one-of-a-kind items for all occasions.

Momentum FITNESS

222 South Water Street & 271 South Main Street • 272-8900 Offering personal and semi-private training, small group classes, and monthly memberships. Call fora free fitness consultation.

www.marcalleninc.com

Pakarang

Dr. Dennis Karambelas OPTOMETRIST 295 South Main Street • 831-2015

www.momentumri.com

Shoppe Pioneer

Wild Colonial

303 South Main Street • 453-3660

253 South Main Street • 274-7467

250 South Water Street • 621-5644

Serving authentic Thai cuisine in a comfortable setting, Pakarang offers holiday gift cards. For every $50 bought, receive an additional $5.

Every treasure in this boutique was hand-picked with a keen eye. Find contemporary fashion at every price point.

Enjoy seasonal craft beers, fine and unusual spirits and light repast in the convivial confines of one of Providence’s oldest buildings.

www.pakarangrestaurant.com

www.shoppepioneer.com

www.wildcolonial.com


34

Providence Monthly | December 2012


Are you

Naughty or

Nice? ring in the season with these customized holiday itineraries

By erin Swanson Artwork by Chris evans of Bambu Tattoo

December 2012 | Providence Monthly

35


n i s as

Put an adult twist on the holidays Who doesn’t get the warm fuzzies upon strolling downtown on Westminster underneath the strings of white lights? Clearly, there’s no better place to conduct a Holiday Mini-Pub Crawl. Just grab a few friends, throw on your sexiest parka, and hit the town. Swing through Tazza for a spiked coffee, Aspire for a Candy Apple Tini and The Salon for an Old Fashioned. You’ll feel warm and fuzzy, no doubt. Deer Tick is performing at Fete on December 30. While this doesn’t sound very “holiday” at the surface, hop on YouTube and check out lead singer John McCauley’s rendition of a “Have a Very Merry Christmas.” Search “Christmas in a Chinese Restaurant” (his Diamond Rugs version is my favorite) and prepare to cry tears of merry joy. $23. 8:30pm. 103 Dike Street. 3831112, fetemusic.com. The man who penned myriad screenplays including Hairspray, Cry Baby and Serial Mom hits the stage to poke fun at holiday rituals with humor that’s reserved for adults only. The one-man

Deer Tick

show John Waters Christmas is sure to put the X in your Xmas. $35 advance, $40 day of, $99 gold circle (includes a meet and greet after the show). Lupo’s Heartbreak Hotel, 79 Washington Street. 331-5876, lupos.com. Why not ring in 2013 with some ringing in your ears? Head to The Met for a New Years Eve Bash featuring local jam and funk band Fungus Amungus. The band has shared the stage with Max Creek, the Spin Doctors and the Violent Femmes, playing live for up to seven hours at a time. Better make it a double – you’ll be on the dance floor all night long. 1005 Main Street, Pawtucket. 729-1005, themetri.com. If you want to feel young again, throw a Holiday Key Party. As guests arrive, they are required to drop their car keys in a bowl, so feel free to liquor them up with seasonal cocktails. May I suggest spiked hot chocolate? Simply add some Vincent VanGogh Dutch Chocolate vodka to mugs of cocoa and dance around the house with lampshades on your heads for a few

Fungus Amungus

hours. Then don your Snuggie and call it a night. For a less boozy holiday bash, host an Ugly Sweater Party. Offer prizes for the guest wearing the most abominable Christmas sweater, plan a gag gift exchange and hang some mistletoe (a must for embarrassing your shy friends). Be sure to create a fun photo backdrop so that guests can pose in front of it to remember the evening forever. Hang tinsel or cover a wall with wrapping paper: the tackier the better. No holiday list is complete without including the fabulous Providence Gay Men’s Chorus. Join them for Happy Holigays: Let the Merry Bells Keep Ringing on December 5, 8 and 9. Come out to support the group, which has grown from 12 to over 40 members since its inception in 1995. $20. 7pm Wednesday and Saturday; 4pm Sunday. Beneficent Congregational Church, 300 Weybosset Street. provgmc.org. Head to AS220’s 95 Empire on December 22 for their big Coincidental Hour: Christmas Magic Special. Or pop by on December 14 and 28 for BYOI,

Bring Your Own Improv, two nights of interactive comedic madness. Just tell the actors what you want to see. How exactly would thespians act out The Nutcracker? That could be interesting… or painful. 10pm. $5. 95 Empire Street. 831-9327, as220.org. Dust off your apron, it’s time to bake bourbon-spiked Christmas cookies. That’s right, you can easily enhance your favorite treats with the addition of bourbon. Your guests will hit the floor, literally, over your Holiday Bourbon Balls – combine graham cracker crumbs, ground pecans, powdered sugar, chocolate chips and bourbon then mix and bake. Who knew you were such a gourmet? Squeeze in a date night while you do your holiday shopping. The Holiday Stroll on December 7, 14 and 21 in Garden City Center provides a romantic ambiance of lighted luminary candles, wine tasting at Café Luna, ice carving and live music. Shops will offer sales and samples, making for a multitasker’s dream come true. 100 Midway Road, Cranston. 942-2800, gardencitycenter.com.


Class it up. Hit the Dunk for TransSiberian Orchestra: The Lost Christmas Eve on December 19. One of the world’s top acts, the genre-defying rock opera group has been touring for the holidays since 1999. With pyrotechnics, lights, lasers and a booming sound, it’s a sensory overload… in a good way. $41.50-$71.50. 7:30pm. 1 LaSalle Square. 331-6700, dunkindonutscenter.com. Who painted the Sistene Chapel? Duh, Michelangelo. What is the capital of Kenya? Yawn. Nairobi. Bored with the typical Trivial Pursuit-style questions? Try Holiday Pub Trivia – it’s sure to put some pep in your analytical step. During the week of Christmas, bars throughout the area will host holidaythemed trivia. A complete list of bars and dates can be found at wrikdj.com. He’s more than just a hipster-approved musician with Brooklyn street cred and tight jeans; Sufjan Stevens is a prolific lyricist, churning out songs of epic proportions. Join him on December 19 for Sufjan Stevens Christmas Sing-A-Long, featuring both traditional hymns and popular carols. He’ll be taking requests all night. $20. Doors 7:30pm, show 8:30pm. Fete, 103 Dike Street. 383-1112, fetemusic.com. Listen, I’ve got some serious Saturday Night Fever. If you do too, spend New Year’s Eve at Twin River for Boogie Nights with Tiffany, the ultimate ‘70s and ‘80s dance party extravaganza. Eat dinner and sip champagne with Mr. Boogie, then get on down with Roller Girl. Pop star Tiffany will be on hand too, making this your kitschiest NYE ever. $85-$115. 9pm. 100 Twin River Road, Lincoln. twinriver.com. Join the Ocean State Theatre Company

in welcoming the Winter Wonderettes. It’s 1968: Missy, Suzy, Betty Jean and Cindy Lou are preparing for their holiday party. Enjoy listening to the ladies harmonize on classic songs while you sip on a classic martini a la Mad Men. They’ll sing you into a haze of jolliness from December 5-30. $39-54. 1245 Jefferson Boulevard, Warwick. 921-6800, oceanstatetheatre.org. Be selfish this year: Shower yourself with presents. In Downcity’s Secret Santa is a fun way to get free loot from your favorite downtown stores. Simply pick your most wanted item from any participating store and share it with the Downcity merchants by leaving a comment on their blog. They’ll choose a winner every Friday through December 31 and buy that person their one coveted item. indowncity.com. Check out historic South Main Street’s Holiday Festival, December 1-6. The fest will kick off with an all-day event of carolers, holiday treats and over the top holiday window displays. Shoppe Pioneer, Marc Allen, Cable Car Cinema, Wild Colonial Tavern, Dr. Karambelas and others will offer specials through December 6. Styleweek will be incorporating trunk shows and makeup demos. On that final day, enjoy a holiday stroll for local shopping deals. 247-7467. Every year on the Sunday before Christmas, a group of fun loving people gather together for WestSide Caroling. Meet at Loie Fuller’s at 5pm; there you’ll lubricate your voice for an hour before heading out on the streets to carol throughout the historic West Side. Kids and families are welcome. At 8pm, you’ll return to Fertile Underground for milk and cookies. 1455 Westminster Street. 831-9344, wbna.org.

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e i p as Kid-friendly festive fun mice scurrying around the city this month, don’t freak out. They’re probably cast members of Festival Ballet’s The Nutcracker. Based on the story The Nutcracker and the King Of Mice, it tells the tale (no pun intended) of a girl named Clara and her handsome nutcracker prince. $23-85. 8pm December 14, 2pm and 7pm December 15, 1:30pm December 16. 220 Weybosset Street. 421-2787, ppacri.org. Sing out to Heaven at Handel’s Magnificent Messiah! December 8 at Vets. The annual production pairs the Rhode Island Philharmonic Orchestra with the Providence Singers for a rendition of the choral work Handel’s Messiah. $30-$70. 7pm. One Avenue of the Arts. 248-7000, providencesingers.org. It’s a bummer that the Benefit Street Stroll won’t be happening this year. Luckily, the awesome shop owners up on Hope Street are picking up the slack and throwing a Hope Street Holiday Bash on December 6 from 4-8pm. You can expect live music, fire jugglers and, of course, Santa. The big guy will swap his sleigh

The Nutcracker by Festival Ballet

for a convertible this year to take his place in the neighborhood parade. hopestreetprov.com. Contrary to some misguided beliefs, the zoo does not shut down come the cold weather. In fact, you can Visit Santa at the Zoo on December 1-2. Enjoy a tasty treat, a fun family-friendly activity and photo op with everyone’s favorite jolly man. Bring your cameras. The fun takes place in the zoo’s greenhouse. $5$10 kids; free for parents. 10am-noon or 1pm-3pm. 1000 Elmwood Avenue. 785-3510, rwpzoo.org. Wasn’t it you who sewed a third arm on your sweater back in home ec class? You – yes, even you – can create a handmade fabric gift that’s sure to be treasured for years to come. Head to a DIY Holiday Gift Workshop at Kreatlier and get schooled by skilled sewers; learn to make bird garland, lavender sachets or bunny dolls. No fingers will be pricked in the process. 804 Hope Street. 4327995, kreatelier.com. Don’t wake me up out of my nice warm bed unless you’re taking me on some sort of a magical adventure.

A Christmas Carol at Trinity Rep

For a variation of the classic Chris Van Allsburg story, see JUMP! Dance Company’s Scenes From the Polar Express. This young person’s dance company will perform the ballet on December 22-23. $5-$10. Wheeler Theatre, corner of Hope and Angell Streets. jumpdancecompany.org. Avoid the cookie cutter gifts by doing your shopping at the Festival Fete Holiday Market on December 1-2. Featuring over 100 artists selling jewelry, ceramics, paintings, home décor and more, kids can visit with Santa, make crafts and enjoy strolling entertainment while you visit with the folks behind the free gift wrapping counter. 10am-5pm. Garden City Center, 100 Midway Road, Cranston. festivalfete.com.

Maybe it’s because this event falls on my birthday, or maybe because I have an affinity for puppets, but I think everyone should take the kids to see Sparky’s Puppets on December 27 at the Providence Children’s Museum. The colorful hand puppets tell folktales from around the globe. Think creepy Rice-A-Roni hand meets Anansi the Spider. 1pm & 2pm shows. 100 South Street. 273-5437, childrenmuseum.org. On December 9, children’s musician Elizabeth Mitchell will be performing with her extended family band, You Are My Flower. Together, they will interpret Hendrix, Bowie and Van Morrison in their own special way. Mitchell knows the trick to raising kids who get it: Introduce them

Photo: (bottom left) Liza Voll

If you see some


to the classics, early and often. $10$15. 1pm. RISD Auditorium, 20 North Main Street. brownpapertickets.com. You could see A Christmas Carol at Trinity Rep every single year and never get sick of it. The theatre always puts a unique spin on the tale. For his 15th time, Timothy Crowe stars as Scrooge, the penny-pinching miser who is forced to take a walk through Christmas past, present and future in order to rediscover his goodwill. Now through December 29. $15-$60. 201 Washington Street. 351-4242, trinityrep.com. Atwells Avenue will be bumpin’ on December 15 for the Federal Hill Christmas Stroll. It kicks off at 4:30pm with a tree lighting in St. John’s Park featuring Mr. and Mrs. Claus, live music and carolers singing in English and Italian. Participating merchants will be offering face painting, gingerbread making and dinner specials. 4:30-6:30pm. 4327783, federalhillprov.com. The Providence Athenaeum is the site for A Winter Concert for Fairies and Elves on December 15. It’s an upbeat family-friendly performance by Celtic musician Mary King. After the show, guests are invited to browse the children’s library at the Athenaeum, filled with books, games, toys and DVDs. 251 Benefit Street. 421-

Kreatalier

6970, providenceathenaeum.org. Do you and your kids love sledding but have a backyard that’s flatter than a pancake? Conquer the hill at Roger Williams Park beside the Temple to Music at 1000 Elmwood Avenue. Or try the steep hill at Moses Brown at 250 Lloyd Avenue. And, of course, you can always head to Yawgoo Valley. It’s a bit of a drive, but it’s worth it. 160 Yawgoo Valley Road, Exeter. 295-2276, yawgoo.com. Head to PPAC for A Christmas Celtic Sojourn on December 19. It’s Christmas music, dancing, songs and stories in the Celtic tradition, hosted by Brian O’Donovan. Harps, violins, pianos and angelic voices combine for a peaceful sound that’s sure to rid you of holiday stress and bring your heart rate back down to acceptable level. 7:30pm. 220 Weybosset Street. 421-2787, ppacri.org. On December 21 and 22, let visions of sugarplums dance in your head as you enjoy Providence Ballet’s rendition of Twas the Night Before Christmas at RIC. Watch as professional dancers and local children take the stage, with dazzling costumes and moving sets. 7:30pm Friday, 2pm Saturday. The Nazarian Center for the Performing Arts Sapinsley Hall, 600 Mount Pleasant Ave. providenceballet.org.

Scenes from the Polar Express

This year marks the 10th annual Bright Night Providence, a New Year’s Eve celebration for all. The downtown event features music, magic, comedy, art and more. Performers of years past included jugglers, magicians, rappers, opera singers, mimes, spoken word artists, storytellers and dancers. Every year sees a different line-up so I guess you’ll have to just wait and see. noonmidnight. brightnight.org. Pawtucket’s Winter Wonderland in Slater Park takes place this year on December 1-2 and December 8-9. Visit with Santa and the Mrs., take miniature train, carousel and hay rides, see an 18-foot talking Frosty the Snowman, enjoy face painting, crafts, entertainment, food and more. Mrs. Claus will read a story at 4:30pm each night. 4-8pm. Armistice Boulevard. 726-3185, winterwonderlandpawtucket.com. At the 8th Annual Gingerbread House Decorating Contest, prizes will be awarded to winners in each age category. Onlookers will enjoy raffles, grab bags, face painting, snacks and holiday photo stations. You’ve always wanted your picture taken with the Abominable Snowman, right? 9am-6pm. $12 to enter the contest. 50 Rolfe Square, Cranston. artists-exchange.org.

Bundle up and head downtown to the Bank of America City Center Skating Rink. The 14,000-square foot is twice the size of NYC’s Rockefeller Plaza’s rink. Adults skate for $6, while children 12 and under skate for just $3. Don’t know how? Lessons are available. During the month of December, the rink is open seven days a week until 10pm. 2 Kennedy Plaza. 331-5544, kennedyplaza.org. Teach your kids the true meaning of the holiday season. Sign the whole family up to volunteer. Judy’s Kindness Kitchen is a soup kitchen that prepares meals for distribution at Crossroads Rhode Island. Children as young as eight can assist by making sandwiches on Sundays from 8:30am-10am at Congregation Beth Shalom. Judy’s Kindness Kitchen, 275 Camp Street. judyskindnesskitchen.org. For some historical holiday fun, visit Smith-Appleby House where Santa and Mrs. Claus will meet kids for photos on December 2. While children discuss their Christmas lists and smile for the camera, costumed Colonial era volunteers will present history of the home while cooking on the hearth. $5 adults; free children. 1pm-4pm. 220 Stillwater Road, Smithfield. 231-7363, smithapplebyhouse.org.


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anything up, so I have them leaning instead. 5. The wall-hung desk was given to me when my grandmother passed away. Her house was filled with antiques and this was one of my favorite pieces. 6. The print hanging on the wall above the desk is the Obey Manifesto. I asked Shepard Fairey to sign it when I met him at AS220. It’s going to fund my retirement some day, I’m sure of it. 7. The candlestick holders are a prop from the house on Party of Five.  When the show was cancelled, they had a sale and I picked these up for $5.

December 2012 | Providence Monthly

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Tell me about this outfit. This outfit is all from Providence. It’s my style, but it’s totally local. The shoes are Y3 from Sneaker Junkies on Thayer. I wear them all the time. The pants are from Nordstrom, True Religion. The top is Pretty Snake. I’m obsessed with sweaters and cats – designer Joe Segal has blended the two. I will be wearing this sweater out this year. My glasses are from Providence Optical. I’m in need of a frame intervention. What’s your personal style? I do not want to be an archetype (hipster, steampunk, any label) or a parody of myself. I’m in on the joke – I’m not oblivious to looking like a weirdo. I want to bring together the things that are around me and to collage them in an actively creative process, as opposed to consuming packages that are sold together. Each piece is brought together from very different locations. I try to be clever. I hear you’ve got a runway show for January StyleWeek. It’s a big secret. It’s my ten year anniversary collection. It’s going to be a memorable event that will kick off what is going to be a very big year. kentstetson.com

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Join us

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Spring 2013 The Muir String Quartet

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Providence Monthly | December 2012

S ar a Z arel la P hotogr aphy


City Style |

Get Fit

By Jane C. Govednik

Finding the Center

A new Wayland Square yoga studio strengthens mind and body

Photography: Amy Amerantes

I’ve used this space to talk about my love of yoga before. It’s just that it is such a great way to energize the mind and body, and as someone who was hesitant to try it for years, I now like to spread the word about its many benefits whenever I can. I’ve attended classes at a number of different studios since I started practicing last year, and I’ve come to realize that every studio, every instructor, every class is going to be a little different than the last. And that’s a good thing, because it means there’s always something new to learn. Although I’ve become more and more confident in my yoga abilities over time, I recently learned that there was still something holding me back from being completely centered during my practice: my ego. I realized this while taking a heated class at Wayland Square Power Yoga on the East Side. My instructor Sharon Marie Melesko, who co-founded the studio in August, helped me see this while she was leading us through Vinyasa poses.  I liked Sharon immediately upon entering the studio. She greeted me with a warm, inviting smile, and it stayed on her face throughout class. I found her teaching style playful and fun, which was nice after a stressful work day. But because it was my first time there, and I had determined that some of the other people in

Wayland Square Power Yoga

class were “better” than me at yoga, I found myself holding back a bit, not wanting to look dumb if I messed up a pose. Then, while Sharon walked around the room as we moved into Bakasana (crow), an arm balance pose, she said something that really resonated with me: “Remember, nobody in this room but you cares about what you look like right now.”

It was an aha moment. I had always been hesitant about attempting crow, not just because it required balance and strength, but because there was that chance of tipping over and embarrassing myself. But Sharon’s words reminded me that all eyes in the room were not on me. And I had a breakthrough. No, I didn’t master crow pose that evening, but I gave it

all I had, which is 100% more than I had ever given before. Sharon’s class was a much-needed combination of reflecting, strengthening and finding balance (both literally and as a way to approach life). I left the studio feeling refreshed and renewed, my love for yoga stronger than ever. 13 South Angell Street. 270-9854, waylandsquarepoweryoga.com.

hosting an  ongoing community food and warm up drive, so if you can, bring some canned or dry goods, or gently used hats, gloves, scarves and coats. Join Caster’s Bicycles & Fitness in its Providence store on Thursdays, 6:30-

8pm through December 13 for its Open Sprint Races, which take place on indoor, head-to-head stationary bicycles.  Distances vary from 250m to 1km on two track bikes that are mounted to rollers. The rollers are connected to a

computer that is tied to a video projector and tracks the riders’ progress. No need to call ahead, just show up. It’s $5 to ride and all proceeds go to the Rhode Island Bicycle Coalition. 212 Fourth Street. 274-5300, bikeri.com.

FIT DEALS In addition to being a confidence-booster (see above), Wayland Square Power Yoga cares about the community. On Fridays from 7-8pm the studio offers $5 cash-only community classes to anyone who wants to practice. WSPW is also

December 2012 | Providence Monthly

45


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City Style |

Shop Talk

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Providence Monthly | December 2012

Amid the pizza joints and menswear stores on Mineral “Bling” Avenue lies a gem – Blackbirds Consignment, a boutique that’s paradise to shopaholics such as myself. “There’s a misconception about second-hand shops,” says owner Jackie Murrant, standing behind her neat-as-a-pin jewelry display case. “A term people use is ‘dusty musty’ and I just want everyone to know that it doesn’t have to be that way.” Indeed. Jackie herself is the epitome of fashionable, her long wavy hair and tattoos adding edge to her effortlessly cool boho chic ensemble. “I’ve worked in retail for a long time,” she says. “I spent 10 years working as a makeup artist for Mac and I worked for a while at Nordstrom.” Her proven eye for style comes in handy when choosing which merchandise to accept. “I encourage people to stop in anytime with clothing. Unlike lots of consignment stores, I don’t require appointments and items don’t have to be brought in on hangers,” she explains. “I have a 60-day consignment period, with a 50/50 split and then all unsold

items are either picked up by the seller or donated to local charities.” I browse the racks as we chat. Label whores rejoice: just throw it in the bag, as they say. I stop to salivate over a mint condition Gucci tote and then scold myself for devouring that second slice of pie when I die-andgo-to-heaven over a Roberto Cavalli dress that I couldn’t squeeze into even if I slathered myself in Crisco. But wait – olive green JOE’s in my size… $14? Score! Jackie keeps her diverse customer base in mind when choosing items. “I carry everything from True Religion to Forever 21. There is something for everyone here,” she says. “Personally, I love to wear American Apparel. I like fabrics that are sustainable – along with some great Citizens jeans.” She holds up a long bejeweled teal dress: “Isn’t this amazing?” I hold it up to my 5’4 frame and wish I was a little bit taller. Although I suppose I could always wear a wedge… 1800 Mineral Spring Avenue, North Providence. 353-2028, blackbirdsconsignment.com.

Photography: Amy Amerantes

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City Style |

Beauty

by Jeanette St. Pierre

Glamour at Your Fingertips

Illustration: Stephanie Swanson

I was in desperate need of a manicure. It had been a few months since my last one, and I was attending a fancy wedding that weekend. Now, I’m not one to get my nails done regularly. As much as I love the look of freshly painted fingernails, I just can’t seem to keep them from chipping. Maybe it’s the constant typing I do at my job or the fact that I am about as graceful as a horse in heels. Needless to day, I usually ruin a paint job within 24 hours. I had already invested in a great cocktail dress, shoes and a day-of hair appointment for the wedding, and the last piece of the beauty puzzle was a manicure. I was intrigued by the 3-D manicure offered at Sara’s Glam Squad Salon in downtown, so I made an appointment with owner Sara Faella a few days before the event. An extra dimension had to be a good thing, right? As soon as I entered the space, a bubbly Sara greeted me. She explained how the manicure worked and looked – it’s basically a solid base coat color of your choice with tiny crystallized beads affixed to the wet polish. Since my dress was black and white, I went with a neutral pale pink base with matching crystals. And knowing how prone I am to manicure malfunctions, I purposely picked a foolproof lighter hue. Sitting with Sara was like hanging out with your best gal pal. She has an easy, breezy way about her that instantly puts you at ease in her chair. With a background in fashion and a penchant for making women look beautiful, Sara opened her first salon – or beauty loft as she affectionately calls them – in 2010 in Westerly. She quickly gained a local and then national following, securing a partnership with Rain Cosmetics, an official sponsor of the Miss USA pageants. “I touched up Olivia right before the top 16 were called,” she beamed, describing the frenzy of this year’s pageant and RI’s own winner. “I was in tears. I was so excited for her.”

Visit downtownprovidence.com to find things to see, eat and do downtown this holiday season! Metered parking is FREE for 2 hours from 10 AM to 6 PM, Monday through Saturday.

Last year, she expanded with a downtown Providence space to better accommodate brides that were traveling all the way from Boston. Along with pageants and celebrity cosmetic artistry, Sara and her Glammies – “Sara-speak” for her staff of hair stylists and make-up artists – are really known for impeccable bridal services. “I’ve done thousands of brides. I just love to be around the positivity that comes from their awesome day,” she said, smiling. As we chatted, she was filing and buffing my beat-up nails. Once she shaped them, she put on a clear base coat and then a coat of the colored lacquer. Next came the fun part, sprinkling the itty-bitty beads on the wet polish. I could see why it’s also called the “caviar” manicure, as it looked like tiny pink crystallized eggs had just landed on my fingertips. It also made them look super luxurious, which is the ultimate goal at the Glam Squad. It also met my goal, lasting until my cousin’s big day. With a variety of colors and even Swarovski crystals, it’s a fun and glitzy way to accessorize your digits for a special occasion, like a wedding or holiday party. It’s a whole new dimension of glamour. By appointment only. sarasglamsquad.com.

Photography by Marianne Lee

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49


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Feast

Photography: Tiffany Medrano

IN THE KITCHEN / oN THE mENu / BEHINd THE BAr / rEvIEw / IN THE drINK

57 REVIEW Circe

Grilled Scottish Salmon with Four Town Farm Sweet Corn Salsa and Baby Arugula Pesto

December 2012 | Providence Monthly

51


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Feast |

In the Kitchen

Happy Holidays!

By Stephanie Obodda

The More Things Change

from Michelle, Melissa & Racquel

Chef marty Lyons follows the seasons

Describe XO Café. XO has a hip atmosphere, funky art and, in its current incarnation, creative dishes featuring local ingredients. You joined XO recently, right? Where were you before? Yeah, it’s only been about a month. Before XO, I was recently at Loie Fuller’s and Nicks on Broadway for years before that. The owner of XO brought me in because of my approach to and knowledge of local food, with the goal of making farm-to-table more of a focus here. The other places I’ve worked in the past are really part of that philosophy, so I was well prepared. How are you approaching the menu at XO, and what changes have you made? For the first couple of weeks, I was just getting acclimated – getting to know the staff and day-to-day workings here. Then, I started switching over the menu and added five dishes of my own. I prepared the dishes and had all the servers try them. Eighty percent of my sales that night were from the new dishes. It’s great having servers behind the food, really believing in the dishes and wanting to push them, and also drawing customers who understand and demand seasonal local food.

Photography: Mike Braca

How would you sum up your food philosophy? A lot of young cooks are all about the over-the-top precious food. I like to make it aesthetically pleasing too, but when you break it down, for me it’s all about getting things in the peak of season and flavor, and letting the ingredients shine on their own. What are some reasons farm-to-table and a frequently changing menu appeal to you? Is it more than a trend? The ‘90s were all about organic, but people were shipping food 3,000 miles across the country, and that makes no sense. I’m all about making a conscious effort to get behind local economies, seasonal foods and the farmers that provide the food, food that was grown with care and love. I want to influence others to do the same – even if it is cost prohibitive for you, if you can choose just a few

vis-á-vis hair design 377 Broadway • Providence, RI 401.421.0123 visavishairdesign.com Appointments helpful but not always necessary Chef marty Lyons

things to bring into your home or restaurant, it makes a difference. As for why I like it, there’s the obvious – it’s great to support local farmers, and it just tastes better. But there’s the effect of change as well. Not only does a seasonal menu leave customers intrigued with what’s next, but it also keeps the cooks fresh and excited about cooking something new. When your staff becomes complacent it shows in the food; changing things up keeps them entertained and makes the food better. What are some great local dishes you’ve featured recently? A really popular one is the Grilled Pork Tenderloin with root vegetable hash, braised red cabbage, spiced cider reduction and pickled mustard seed. The vegetables include beet, celery root, carrot and turnip. The cabbage is cooked until it’s falling apart. And then there’s the cider – the components of this one really scream fall. We also made a Pumpkin SeedCrusted Salmon with celery root gratin with wilted greens, beet and apple slaw, and Dijon gastrique. Another favorite was the Seared Bomster Scallops with pork belly, Brussels sprouts, crispy quinoa and carrot-ginger puree. What’s a seasonal vegetable that made you especially happy lately?

I recently got some beautiful buttercup squash. I made a soup, pureed some for the base of a special I was running, and also used it to make a panna cotta for dessert. They just lend themselves to many applications. It’s fun to see how many things you can do with one vegetable. What’s next at XO? I’ll be further refining the menu and plan to revise it on a weekly, rather than just seasonal, schedule. We also had a cooking class for 8-10 people recently and I hope to continue those seasonally. We walked through preparing a beet salad and a chicken dish with similar components to the grilled pork tenderloin I described earlier. We also talked about how to source local ingredients at their seasonal peak. I got a flood of email and positive responses after that first class – it was pretty validating.

Xo Café 125 North Main Street 273-9090 xocafe.com

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Visit us at the location of your choice... Haruki Cranston 1210 Oaklawn Ave Cranston 401.463.8338

Haruki ExprEss 112 Waterman St Providence 401.421.0754

Haruki East 172 Wayland Ave Providence 401.223.0332

December 2012 | Providence Monthly

53


Feast |

on the menu

By John Taraborelli

A Welcome Return

An iconic South main location reopens We’re happy to report this month

NeMo’s ChiCkeN aNd Waffles Cook and Brown Public house (959 Hope St.) is now serving lunch with a unique twist. Stop by between 11am and 2pm Tuesday through Friday to grab a gourmet take on the classic fried chicken and waffles, packaged with a seasonal side in a handy to-go box, for only $10. Table service is not available, but customers are welcome to saddle up to the bar to enjoy their lunch. Of course, this is not your typical take on the dish. It’s a buttermilk and red chili fried chicken served with Amsterdamstyle waffles, which are more thin and

54

Kataifi wrapped sea scallops at mile and a Quarter

wafer-like than your traditional thick breakfast waffle. The waffles are paired with a seasonal, house made jam. The sides change often, but have included house potato salad and pickled jalapeno and red onion slaw. They are working on adding gluten-free options and can accommodate large orders with notice. cookandbrown.com. TasTiNg The dorraNCe There’s quite a bit of new stuff at The dorrance (60 Dorrance St.), including new menu items, bar snacks and cocktails, but what’s most intriguing is the new tasting menu. Four-, six- and eight-course chef’s tastings are available for $55, $85 and $110, respectively. The always seasonal and local restaurant promises a tasting that “reflects the best our region’s forests, farms, waters and pastures have to offer at the moment.” Beverage pairings are available for $35, $55 and $75. The new bar snacks menu, available at the bar only, includes Sweet Corn Hush Puppies with Tabasco honey and pepper vinegar mayo, and a Grilled

Providence Monthly | December 2012

Portuguese Sardine with charred lemon, peanuts and black pepper honey. The latest after dinner menu includes desserts like Autumn Grapes (peanut butter custard, pistachio, crispy meringue, and goat’s milk caramel) and Mexican Spiced Chocolate Ganache with coffee, chocolate sorbet and a cinnamon-sugar donut, as well as a selection of after dinner cocktails. The new cocktail menu includes some additions as well, such as the smoky yet surprisingly easy-sipping Kentucky Campfire, a concoction of bourbon, orange, lemon, cinnamon, Laphroaig Scotch, Jerry Thomas Bitters and tonic. thedorrance.com. We’re NUMBer oNe? Travel + Leisure magazine’s annual “America’s Favorite Cities” reader survey, which ranks 35 destinations in categories like food/drink/restaurants, shopping, culture and nightlife, has always been kind to Providence. We’ve routinely ranked quite high in several categories, including food, culture and quality of life. However, this year we ascended to new

heights by, in the immortal words of Ludacris, comin’ for that number one spot in the food/drink/restaurants category. That’s right: Providence is now ranked at the top of the list, higher than foodie Meccas like New York, New Orleans, Chicago and San Francisco, several of which have their own Michelin guides. How did this happen? The answer, quite frankly, is that we have no idea. The rankings are based on a reader survey, that much we know, but surely more readers have visited places like New York and Chicago, and would therefore be more likely to rank them near the top. We can’t figure out what formula or algorithm is used to calculate the scores, what sort of inside track our fair city has on besting the competition, or whose palm we’ve managed to grease to come out on top ��� all we know is we’re not going to look a gift horse in the mouth. We’re on top, and we’ll take it. Say it with me now, We’re number one! We’re number one! (Oh, and take that, Portland, Oregon.)

Photography: Dan Schwartz

that another recently dormant restaurant space has been revived and taken on new life. The historic Mile and a Quarter house, at 375 South Main Street, the former home of the dearly departed Barnsider’s Mile and a Quarter, has been completely renovated and reopened as Mile and a Quarter under the aegis of Thayer Street restaurateur Andy Mitrellis (Andreas, Paragon). General Manager Mario Panagos, formerly of Bravo and Paragon, and Chef Jeff Paquette, formerly of Andreas and Spain, will serve dinner seven nights a week, as well as lunch six days a week, with brunch on Sundays. They offer a casual atmosphere and inviting bar, with a spacious dining room overlooking the river, which is sure to be one of the city’s prize views during WaterFire season and after the new pedestrian bridge is built. The food is described as “eclectic, with Mediterranean influence,” according to Panagos. Starters include Grilled Octopus with braised gigante beans, tomato and oil cured olives in lemonoregano oil, and their signature Sea Scallops wrapped in Kataifi pastry with cherry pepper-bacon aioli. On the heartier side, entrees include a Chianti Braised Colorado Lamb with potato puree and root vegetable demi-glaze, and the chef’s favorite, Pan Seared Native Sea Scallops, with roasted cauliflower puree, sautéed spinach and chili oil. The bar will feature craft cocktails like Ritten House Rye Whiskey Manhattan and Sweet Citadelle Gibson. It’s a welcome return for a classic Providence location. Call 331-1500 for more information.


Come and enjoy Our New Tasting Menu! LivE MuSic Thursday & Friday Open Tuesday-Saturday Beginning At 5pm

THE

dorrance kitchen & cocktails

56

Providence Monthly | December 2012

60 Dorrance Street, Providence â&#x20AC;˘ 401-521-6000 thedorrance@gmail.com â&#x20AC;˘ www.thedorrance.com Follow us on


Feast |

review

By Linda Beaulieu

Some Enchanted Evening

restaurant veterans open a swanky downtown hotspot

Photography: Tiffany Medrano

There’s a whole new vibe at 50 Weybosset Street, where bartender extraordinaire Carlo Carlozzi has opened Circe, a stylish restaurant and bar, with Simon Keating as the executive chef. Gone are the warm orange tones of the old Downcity. In its place is a dazzling look of white on white with a touch of gray – white woodwork, white leather chairs, white pendant lights. But the real change is in the food and the supercharged energy around the usually busy bar. Both Carlozzi and Keating are recent graduates of the John Elkhay school of restaurant business. Carlozzi was the hottest bartender in the city during his stint at Elkhay’s Ten Prime Steak & Sushi. Keating was the chef making magic in the kitchen at Elkay’s XO Café. These two key players from the Chow Fun Restaurant Group set out on their own with the opening of Circe in October. In Greek legend, Circe was a celebrated enchantress, and her beautiful image is suggested on both the lunch and dinner menu. Located in the heart of the city’s Financial District, Circe is bound to enchant lunch guests with its creative offerings (priced from $6 to $16) of soup, salads, sandwiches, seafood, pasta and meatloaf, a dish this city seems to crave. In contrast, the dinner menu is a threeact play with appetizers and salads as “beginnings,” entrees as “middles,” and desserts as “endings.” The night we were there, this “play” looked like a box

office hit with folks (mostly men in suits) three deep at the bar and tables filling quickly as the night progressed. Circe has an unusual layout with the bar to your immediate right upon entering the restaurant and tables to your left and then further in, next to the semiopen kitchen. The dining area on the left is dimly lit while it is much brighter near the kitchen. We could not read the menu at our table for two, but our server quickly offered us her pen/flashlight. Be prepared for extraordinary food when you dine at Circe. For our first course, the crispy pork belly with cider jus tempted me, as did the roasted pumpkin fettuccine with chervil cream. But I find it impossible to pass up fresh figs so I asked for the Berkshire Blue Cheese Stuffed Figs ($8). Sitting on a bed of baby arugula, the three plump figs were warm and filled with that tangy cheese, offset with a drizzle of Wishing Stone Farm honey. I savored every bite, not wanting this appetizer to end. My passion for fresh figs is similar to Brian’s preference for beets so he was pleased to see Roasted Local Beets ($6) on the small plates menu. The multicolored cubes of beets mingled with small chunks of smoked Gouda and amazing balsamic pearls. The ten entrees (priced between $20 and $30) on the global menu include a 14-ounce pork chop, pan-roasted free-range duck breast, seared Ahi tuna, grilled Scottish salmon, seared Bomster scallops, wild

Sashimi Pintxos with mediterranean dipping Sauces

Crispy white marble Farms Pork Belly with a Braised Shoulder Beignet

mushroom and ricotta ravioli, free-range chicken and a vegetarian plate starring seared halloumi cheese. Each main course is paired up with unique accompaniments. For instance, the small plate version of the Scottish salmon is offered with Four Town Farm sweet corn and Fall River chorizo hash – even more interesting than the headlining salmon. Our entrees were perfect dishes for a cold winter night. The Braised Lamb Shank ($28) was massive and fallingoff-the-bone tender. It barely fit inside the deep bowl of rosemary-scented beluga lentils and honey-roasted parsnips. Roasting always brings out the sweetness in root vegetables, and that touch of honey made the usually bland parsnips even more enjoyable. The lamb, the lentils, the parsnips – three completely different textures in perfect harmony. The Grilled Hereford Tenderloin ($30) was perfection on a plate. The chef created a tower of tastes, beginning with a base of sautéed spinach, then the absolutely wonderful dauphinoise potatoes, topped with the beyond tender tenderloin. On the side was a small pitcher containing port wine demi glace for drizzling. As tasty as the beef was, the classic French potatoes were creamy, garlicky and deliciously rich. During our dinner, we dipped into the conical bread basket again and again. The bread was excellent, but the warm olive oil dotted with a luxurious balsamic vinegar made it even better. I wonder if

that same good bread might have been used in the Bread Pudding ($8) that I had for dessert. Warm from the oven, the muffin-size serving of dense bread pudding came to the table with a tangy toffee apple sorbet on the side. The other dessert I eagerly sampled was the Coupe de Ville ($9), a parfait glass filled with coffee ice cream (house-made according to the menu) topped with an elegant chantilly cream, toasted slivers of almonds and a generous drizzle of Tia Maria. All that caffeine kept me up until 3am, but it was worth it. Pricey? Perhaps. (The Death by Chocolate dessert is $18.) Pretentious? Absolutely not. With owner Carlo Carlozzi warmly greeting old friends who come in to check out the new digs, it’s obvious that happy days are here again in Providence, and Circe is raising the bar when it comes to the city’s dining scene. Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state. Follow Linda on Twitter @ LindaBeaulieu3.

Circe 50 Weybosset Street 437-8991 circerestaurantbar.com

December 2012 | Providence Monthly

57


A New York Style Deli?

Yes!!! House Smoked Pastrami, Turkey and Chicken

Feast |

Behind the Bar

By Cristy Raposo

South Water Street Goes Retro

Nicolina devito on pin-ups, cocktails and alligator

House Cooked Corned Beef Salads, Soups & Specials – Vegetarian Options – Meats by the Pound Catering Too!

369-7633 146 Ives Street, Providence www.doksdeli.com

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Providence Monthly | December 2012

What is Gavin’s? Gavin’s is a World War II themed pub named after the owner’s son. Female employees dress like the pin-ups of that era, complete with red lipstick and fun hair, and male employees wear aviator button-up shirts. One wall looks like a WWII bomber plane, other walls feature hand painted murals of classic pin-ups by local artist Ian Gaudreau. How did you end up here The owner, Jeff Tahlmore, heard that I was looking for a new job. Gavin’s took seven months to open and during that time I helped build it. From shellacking the bar to chiseling the floor, I rolled up my sleeves and chipped in. Jeff’s dad handmade the light fixtures and everyone that works here put a lot of love into making this place. Describe the scene here. It’s geared toward the 25-plus crowd so you won’t find a college night here. Our clients don’t come in for one or two drinks and leave – they come in and stay for a while. Everyone knows each other so it’s a very welcoming environment. Once here, you will become part of the Gavin’s family. We offer complimentary pool and wifi, as well as a digital jukebox. Every Tuesday night, guests can enjoy live acoustic music and karaoke. Everyone sings along. Which drink has your John Hancock on it? I created our entire drink list where each cocktail is named after a classic pin-up icon. Order the Rita Hayworth: a mixed berry martini made with Grey Goose Cherry Noir, Stoli Blueberry Vodka and a splash of cranberry served with fresh blueberries. Then, try Rosie the Riveter: sangria prepared with cabernet, Peachtree liquor, Malibu rum, triple sec and a fresh puree of mango, blood orange and carmelized pineapple. Can guests expect typical pub food here? Definitely not! Both the owner and Executive Chef Mike Iannotti attended culinary school and have a passion for

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food. Everything is bought and made fresh daily – we don’t fall short on the ingredients here. What are some menu items that will surprise guests? Oxtail and alligator! Our hearty Oxtail Chili is amazing. The oxtail is slow cooked and braised for three days – the meat is really flavorful. Order that or the Louisiana Alligator Toes. Chef Iannotti thinly shaves and then fries alligator tail. The meat is crusted with white cornmeal, sprinkled with chipotle salt, and served with a spicy remoulade – it tastes like chicken. Tell us about Mad Mike’s Wing Challenge. Customers can come in Monday throughThursday and take the Challenge: eat six wings in five minutes and endure a five-minute “after burn” period. Only two guests have succeeded. The wings are made with the hottest spices known to man including 19 total types of chili, fresh and dried bhut jolokias imported from India, habaneros,

and other extracts. You’re provided with gloves to wear during the challenge to avoid burning your face and you have to sign a waiver. Winners receive complimentary gelato, drinks and their name engraved on a brick in the wall. Can you share an easy-to-make holiday cocktail for our readers to try at home? I make this yummy Eggnog Martini at my mom’s during the holidays. Shake up eggnog, vodka, and amaretto. Pour into a chilled martini glass and sprinkle with fresh nutmeg and cinnamon.

Gavin’s Pub 520 South Water Street Providence 383-3833

Photography: Mike Braca, Styling: Lulu Locks

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Feast |

In the drink

By Emily Dietsch

What’s In a Name?

An East Side wine shop eschews the fetish for brand name bottles

Illustration: Ashley MacLure

December’s gluttonous lily has been gilded. Picture this: Every Friday, you find your way to Campus Wines, the gem of a shop on the corner of Brook and Sheldon Streets. You snag baconwrapped meatloaf from the Hewtin’s Dogs truck, conveniently parked just outside, and then head inside for gratis sips of champagne’s most distinctive and uncommon sub-category, known colloquially as “grower’s champagne” or “farmer’s fizz.” Is there a better way to (repeatedly, tipsily, blissfully) ring in the holiday season? Likely not. Just don’t forget the napkins. Campus Wine’s new owners, Andrea Sloan and Howard Mahady, conceived and launched this new tasting series as a way to convey their vision for the shop. Since taking over in July, the duo has worked to protect its longstanding role as a locally oriented hub, and to reflect that ethos in what lines their shelves. To the co-owners that means seeking out and highlighting wines produced by vintners who harbor “real respect for the land, the grape and those who drink,” rather than those with high wine scores or marquee names alone. Essentially, their vision borrows from the locavore movement that’s accrued runaway popularity over the past decade. Among chefs, food vendors and everyday eaters, principles like seasonal variance, respect for passion, quality over profits and regional distinction long ago became ubiquitous – and maybe even the new normal. This is not to say that Boozeland is untouched by locavorism. Take craft beer, which skyrocketed in recent years and vastly overtook corporate giants’ growth rates. And, of course, there’s an increasingly prevalent recognition of terroir, an elusive concept

that refers to distinctive wines that capture a place and time, as opposed to generic bottles stamped out primarily for profit. Yet as Sloan and Mahady both note, such developments are heartening but nowhere near the sweeping, even astonishing shifts in our food systems. Simply put, the beer, wine and liquor industries have lagged behind in puzzling ways.

As for champagne specifically, two main factors stymie a leap forward. First, there’s the matter of cuvées, or blends, which are most champagnes’ bedrock. To make a cuvée, champagne houses blend any number of grape varietals, regions and years, then add a signature “dosage” to yield a house style. Uniformity and regularity as a fine brand are the goals, rather than seasonality or diverse character. Second, many champagne drinkers covet prestige above all else. Buying a bottle says, “I have taste,” or, “I have

money”, and though what’s in the bottle can be excellent, that’s almost beside the point. By contrast, small-scale makers of “grower’s champagne” or “farmer’s fizz,” so-called because these vintners grow their own grapes and approach the craft like artisans rather than scientists or lifestyle hawkers. Fascinating, idiosyncratic wines are the result, made in minute numbers with intimate oversight. Whereas a luxury label might put out one or two million bottles per year, for instance, a typical small producer puts out 3,000. Big houses have acquired a kind of critical mass, producing 70% of the region’s wine and netting up to 97% of sales outside Europe. Underdog houses lack comparable resources to market and distribute their champagnes effectively, meaning that growth to scale – which could secure stability, to say nothing of prosperity – eludes them. Some have lucked into cult status or a distributor who took on their cause, but most scrape by as they can, continuing out of sheer passion for what they do. And, yes, what they do is damn fine. Purveyors have increasingly caught on, and routinely rate the wines as equaling or surpassing those from glitzy appellations. Yes, of course, well-known champagnes are delicious, but the contention is that they’re delicious but dull by comparison. It sounds too good to be true, but Mahady insists that the growers’ champagnes regularly won the blind tests that he conducted among staff. He and Sloan are confident their customers will be won over, too, if they give the wines a shot. With on-the-house tastings throughout December, on Fridays from 4pm7pm, there’s no viable excuse not to. Bring change for Hewtin’s, and prepare to be charmed. 127 Brook Street. 6219650, campusfinewines.com

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Providence Monthly | December 2012

11/7/2012 1:15:48 PM


Feast |

dining Guide

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pire expands with this comfortable neighborhood café serving “upscale diner food” with an emphasis on local ingredients. BBrL $ BETTER BURGER COMPANY 217 Thayer St.; 228-7373. With angus beef burgers that are juicy and tasty, this casual spot is a no brainer for anyone looking for a quick, delicious and affordable meal. Serving wholesome veggie, falafel and salmon burgers too. LD $ BRAVO BRASSERIE 123 Empire St.; 490-5112. Enjoy lunch and dinner at this American bistro with a French flair. Located downtown across from Trinity Rep, it’s the perfect place for a pre-theater dinner or cocktail after the show. LD $$-$$$

Costantino’s venda Bar & ristorante 265 Atwells Ave.; Costantino’s has expanded to include a brand new bar with a large menu of creative wood fired pizzas in beautiful DePasquale Square. D $-$$

Providence 10 PRIME STEAK & SUSHI 55 Pine St.; 453-2333. Located downtown, 10 offers a sophisticated yet lively atmosphere, complemented by aged prime steaks, a full sushi menu and creative cocktails. LD $$-$$$

Photography: Jen Wallace

ABYSSINIA 333 Wickenden St.; 4541412. Enjoy the unique experience of Ethiopian and Eritrean cuisine, using your fingers (and Ethiopia’s famed flatbread) to sample richly spiced meat, fish and vegetable dishes. (Forks are available, but less fun.) LD $-$$ ADESSO ON THE HILL 139 Acorn Street; 521-0770. The popular Adesso is back, in a new location. Come in for an elegant Italian dining experience;

Key

try a brick oven pizza cooked in the open air kitchen. D $$-$$$ ANDREAS 268 Thayer St.; 331-7879. For a taste of Greece, head to Andreas. Their menu includes souvlaki, moussaka and a variety of kabobs, along with specialties like Lemon Oregano Lamb Chops and Spanakopita, an appetizer of spinach and feta in flaky phyllo dough. BrLD $-$$ ASPIRE RESTAURANT 311 Westminster St.; 521-3333. Aspire offers an exquisite fine dining experience with a number of delicious small and large plates, numerous fine wines and a full bar – with an emphasis on local ingredients. BBrLD $-$$$ BAKER STREET RUE 75 Baker St.; 490-5025. The Rue De L’Espoir em-

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CAfé PARAGON 234 Thayer St.; 3316200. This hip eatery serves sandwiches, pasta, and entrees at prices lower than the chic décor would have you believe. The adjoining Viva lounge is perfect for after-dinner drinks and private parties. BrLD $-$$ CASERTA’S PIZZERIA 121 Spruce St.; 621-9190. This Rhode Island tradition serves big pizzas with generous toppings and thick, rich tomato sauce. The Wimpy Skippy, a spinach pie with cheese and pepperoni, is not to be missed. LD $-$$ CAV 14 Imperial Pl.; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary award-winning cuisine is available for lunch and dinner daily. They also feature Saturday/Sunday brunch. BrLD $$-$$$ DOK’S DELI 146 Ives St, 369-7633. Providence’s only New York-style deli lives up to a high gastronomic standard by using fresh, local ingredients and house-smoked meats. Try the Roadhouse, with housecured pastrami, corned beef, bacon and “Swayze sauce,” in homage to the man himself. Meats, sides and house-made pickles all sold retail, too. LD $

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B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

December 2012 | Providence Monthly

63


Feast |

dining Guide

DON JOSE TEQUILAS 351 Atwells Ave.; 454-8951. Don Jose’s digs a little deeper than your average Mexican restaurant, with all the basics you love alongside more artfully composed entrees and a wonderful selection of house-made tequilas. LD $$

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THE DORRANCE 60 Dorrance St.; 5216000. The Dorrance, a 2012 James Beard Foundation award semi-finalist (best new restaurant and chef), is known for its impressive architecture, hand-crafted cocktails and delicious modern American cuisine. LD $$-$$$ HARRY’S BURGER & BAR 121 North Main St.; 228-7437. Harry’s features only freshly ground beef, Nathan’s hot dogs, a long list of craft beers and new twists on cocktails. A perfect quick bite or night out. LD $-$$ HARUKI EAST 172 Wayland Ave.; 2230332. For authentic Japanese dining, try Haruki’s large variety of sushi, sashimi, bento boxes, soba noodles and delicious specialty entrees. Enjoy the chic atmosphere and the freshest sushi around. LD $-$$$

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JULIANS RESTAURANT 318 Broadway; 861-1770. What began in 1994 as a small Federal Hill brunch spot has grown into a popular destination for award-winning brunch, dinner, desserts, craft beer and cocktails. Outdoor seating, vegan options. BBrLD $-$$ KARTABAR 284 Thayer St.; 331-8111. This European-style restaurant and lounge offers a full menu of unique dishes with Mediterranean flair and eclectic flavors. They also offer a top-notch wine list and martini menu. LD $-$$ LIM’S 18 Angell St.; 401-383-8830. Dive into the unique combination of Lim’s fine Thai cuisine and sushi served in an intimate and modern setting. LD $$ LUXE BURGER BAR 5 Memorial Blvd.; 621-5893. Luxe brings the classic burger to a new level. Their buildyour-own burger list, which includes Kobe and Gold Labeled beef, never ends, with countless possible combinations. LD $-$$

f 173 WICKENDEN PROVIDENCE 401 421-5157 M-F 7:30-6PM SAT 8-5PM www.adlersri.com 64

Providence Monthly | December 2012

Key

MILLS TAVERN 101 North Main St., 272-3331. The only restaurant in RI to receive The Mobile Four Star Award for five consecutive years, Mills Tavern provides traditional American cuisine in a warm, friendly setting. D $$-$$$ MUMU 220 Atwells Ave.; 369-7040. A Chinese restaurant with a hip urban feel and friendly, welcoming service. Serving up lunch specials and signature dishes at dinner, this spot is sure to please, seven days a week. LD $-$$ PARKSIDE 76 South Main St.; 3310003. Chef/owner Steven Davenport offers innovative and classic foods with eclectic flare. The menu also includes creative pasta dishes and, of course, the signature rotisserie meats for which Parkside is famous. LD $-$$ POTENZA RISTORANTE-BAR 286 Atwells Ave.; 273-2652. Experience the authentic flavors of Chef Walter Potenza, a name long synonymous with Italian food in Rhode Island. This is a must-stop for foodies, and it caters to gluten-free diners. D $$-$$$ RED STRIPE 465 Angell St.; 437-6950. It’s classic comfort food with French influences. From their Grilled Cheese with Tomato Soup to ten styles of Moules & Frites, Red Stripe’s menu is reasonably priced and made with passion. LD $-$$$ RICK’S ROADHOUSE 370 Richmond St.; 272-7675. With hand-cut, fire kissed steaks, gut busting burgers and fall off the bone ribs, Rick’s brings the best slow-cooked cuisine to the Ocean State. LD $-$$ ROMA 310 Atwells Ave.; 331-1717. This old world banquet room and catering facility has been serving RI for over 20 years. Chef Domenic prepares meticulous international cuisine with an Italian flair. LD $-$$ RUE BIS 95 South St.; 490-9966. This intimate eatery provides breakfast and lunch in a cozy, neighborhood bistro atmosphere – all with the gourmet pedigree of Hope Street dining staple Rue De L’Espoir behind it. BBrL $

B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+


RUE DE L’ESPOIR 99 Hope St.; 7518890. In business for over 30 years, the Rue has only gotten better. Beautifully prepared with the freshest ingredients, the innovative, constantly changing menu keeps diners on their toes. Superb brunch. BBrLD $$ RUTH’S CHRIS STEAK HOUSE 10 Memorial Blvd. (at the GTECH Center); 272-2271. Come celebrate their fifth year overlooking Waterplace Park by treating yourself to the best USDA Prime steak in Providence. Change your life one bite at a time. D $$$ SAKURA 231 Wickenden Street; 3316861. Enjoy traditional Japanese cuisine, fresh sushi and sashimi in this casual, unpretentious neighborhood spot. Choose a comfortable booth or take your shoes off and have a seat in the tatami room. LD $-$$ SIENA 238 Atwells Ave.; 521-3311. Federal Hill’s Siena features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes wood-grilled veal, steak and seafood entrees along with signature pasta and sauté dishes. D $$-$$$ TASTE Of INDIA 230 Wickenden St.; 421-4355. Providence’s first Indian restaurant delivers on its promise of serving real (and really delicious) Indian cuisine, with seafood delicacies and Tandoori specialties, made with authentic Indian spices. LD $-$$ THE ROI 150 Chestnut St.; 272-2161. Located in the charming Jewelry District, Chef Paul Shire’s 21st-century supper club serves up hot food and cool music. Modern day comfort food is always on the menu, as is a sleek bar with casual but hip surroundings. LD $$-$$$ TRATTORIA ZOOMA 245 Atwells Ave.; 383-2002. Located on historic Federal Hill, Zooma offers award winning Neapolitan cuisine in a beautiful, upscale setting, specializing in house made pasta, local fish, meats, vegetables and authentic wood fired pizza. LD $$-$$$

Key

VENDA RAVIOLI 265 Atwells Ave.; 4219105. An Italian food emporium in the heart of Federal Hill, Venda offers gourmet pastas, olive oils, meats, cheeses, olives, espresso, gift baskets, cookbooks and more. $-$$ XO CAfé 125 North Main St.; 273-9090. XO Café celebrates fine food, wine and funky art. It features a seductive atmosphere, outmatched by playfully composed dishes inspired by natural/local ingredients. BRD $$-$$$

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North BLACKIE’S BULL DOG TAVERN 181 George Washington Highway, Smithfield; 231-4777. This tavern specializes in comfort food and features a large selection of beer. Skilled bartenders, drink concoctions and live music make this the perfect happy hour spot. LD $-$$

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west Bay CHAPEL GRILLE 3000 Chapel View Blvd., Cranston; 944-9900. Nestled in the hills of Cranston’s Chapel View complex, this restaurant offers great food and views. Enjoy a Mediterranean inflected menu while admiring the Providence skyline in the distance. LD $$-$$$

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December 2012 | Providence Monthly

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Get Out

EVENTS / ART / MUSIC / THEATRE

To the Pointe Now in its 53rd

Coppélia

year of operation, the State Ballet of Rhode Island is proud to present Coppélia, a ballet performance that has been entertaining audiences for 140 years. First presented by Paris Opera in 1840, this humorous, family-friendly classic tells the story of a girl pretending to be a doll in order to regain her sweetheart’s affection.

From mysterious toymakers to life-size dancing dolls, Coppélia is as captivating as it is creative. The first showing is on December 14 at 7:30pm, followed by a second performance on December 15 at 2pm. $16-30. Friday, 7:30pm; Saturday, 2pm. Rhode Island College, 600 Mount Pleasant Ave. 456-8144, stateballet.com. -Dale Rappaneau

December 2012 | Providence Monthly

67


Get Out |

Calendar

By Dale Rappaneau

December December 1 WaterFire has transformed Providence into a cultural hub. Come see how it all began and what the future holds, in the documentary WaterFire: Art & Soul of a City. $16-75. 8pm. Veterans Memorial Auditorium, 1 Avenue of the Arts. 4212787, waterfire.org.

December 5 For artists, balancing finances and creativity can be a problem, but a Workshop with E. Larson Gunness could be the solution. Learn how to keep peace between your money and your muse. 5:30pm. 27 Sims Ave. 273-7101, thesteelyard.org.

December 1 & 2 Holiday fun kicks off with Visits with Santa at the Roger Williams Park Zoo. If you want to spread some Christmas cheer, the zoo is collecting new, unwrapped toys for the Toys for Tots program. $5-10. 10am-12pm & 1-3pm. 1000 Elmwood Ave. 785-3510, rwpzoo.org.

December 6 Gather for a dinner and concert at Fala-la and Opera, a four-course meal with wine parings accompanied by outstanding musical performances. Cocktail hour begins at 6pm. $60. 500 Veterans Memorial Parkway, East Providence. 331-6060, operaprovidence.org.

December 1-29 Work out those laughing muscles every Saturday night at Improv Jones, featuring some of the funniest local talent together as an award-winning improvisational troupe. $5. 10pm. 95 Empire St. 831-9327, improvjones.com.

December 6 The Park Theatre proudly presents the Vienna Boys Choir, an acclaimed group that has been providing music for the Sunday Mass in Vienna’s Imperial Chapel since 1498. $35-55. 7:30pm. 848 Park Ave, Cranston. 467-7275, parktheatreri.com.

December 1-29 Trinity Rep continues its annual presentation of A Christmas Carol. Will this year’s show be dark and ominous, or light and festive? You’ll have to come to find out. It is playing from November 10 – December 29. $15-$36. 201 Washington St. 351-4242, trinityrep.com. December 1-31 The David Winton Bell Gallery continues exhibiting Until Kingdom Comes, Simen Johan’s collection of oversized photographs depicting animals at nearly life-size proportions. 64 College St. 863-2932, brown.edu/campus-life/ arts/bell-gallery. December 2-20 The Rhode Island Watercolor Society presents, Winter Around the World, dedicated to watermedia and the imagery of the season. Free. Slater Memorial Park, Armistice Blvd, Pawtucket. 726-1876, riws.org. December 4 Brown University’s Wendy Schiller moderates A Time to Campaign and a Time to Govern, an open conversation with political reporter Ian Donnis, columnist Ed Fitzpatrick, and economic reporter Ted Nesi. Free. 5:30pm. 251 Benefit St. 421-6970, providenceathenaeum.org.

68

December 6, 13, 20 & 27 Since the weather outside is frightful, Thursdays on the Terrace has become Thursdays at the Biltmore. Indulge in cocktails and complimentary hors d’oeuvres while enjoying live jazz. Free. 5-8pm. 11 Dorrance St. 421-0700, providencebiltmore.com. December 7 Spend an evening with Trinity Rep’s Artistic Director Curt Columbus, who discusses translating Dostoevsky’s Crime and Punishment into an English play for the 21st century. Free. 5-7pm. 251 Benefit St. 421-6970, providenceathenaeum.org. December 7-9 Gymnasts from local regions meet in Providence for the 14th Annual Rhode Island Invitational, presented by Aim High Gymnastics Parents’ Association. The show is open to the public for spectating. Free. 10am-9pm. RI Convention Center, 1 Sabin St. 458-6000, riconvention.com. December 7, 14 & 21 From on-the-spot musicals to improvised songs, dances and skits, the cast of Friday Night Live promises memorable, unique performances appropriate for all age groups. $5. 7-8pm. 9 Duncan Ave. 831-9479, everettri.org.

Providence Monthly | December 2012

Foundry Artists Holiday Show

Shop Local (and Artsy) December 1-2 and December 7-9: It’s that time of year again: the return of the Foundry Artists Holiday Show. This year, the show once again settles into the Pawtucket Armory Arts Center, where returning attendants and newcomers can peruse the wide selections of varying artwork on sale. Admission is free, but attendants are encouraged to bring donations of food for a collection benefiting the Rhode Island Community Food Bank. The event runs from December 1-2 and December 7-9, with a performance by Debra Mann on December 7. 172 Exchange St, Pawtucket. foundryshow.com.

December 8 Need a great gift for Christmas? Look no further than the RISD Holiday Alumni Art Sale, featuring over 200 alumni artists, with work ranging from jewelry to apparel, ceramics to glass. $7. 10am-5pm. RI Convention Center, 1 Sabin St. 454-6656, risdalumnisales. wordpress.com.

December 8 Featuring music by the Hummingbird Trio, Lucy Aldrich’s WWII Christmas presents dancing, programs, food and refreshments popular in the era. Don’t miss what has been called “the highlight of the holiday season.” Free. 2-5pm. 110 Benevolent St. 3318575, rihs.org.


December 8-9 Attend the Pawtuxet Village Holiday Stroll Weekend for two days of holiday events including a local art sale, horse-drawn carriage rides, caroling and Colonial living history. Free. 10:30am-6pm. 2200 Broad St, Cranston. 401-486-9095, friendsofpawtuxetvillage.org. December 10 Come to Trinity Rep for an unforgettable and unique opportunity to dispel the stigmas of domestic violence in Behind Closed Doors. This is a “PayWhat-You-Can” performance with limited seating so tickets and registration are required. Contact the RICADV/ SOAR offices to inquire about registration options and remaining tickets. 201 Washington St. 467-9940, soarinri.org. December 13-31 The Yellow Peril Gallery proudly presents the artwork of Gage Prentiss, a sculptor specializing in modern figurative surrealism. 60 Valley St. 861-1535, yellowperilmedia.com. December 14 Catch the latest dance performances by Case Closed! at the Everett Stage’s Hip-Hop Blow Out, also showcasing Everett’s beginner and advanced hiphop classes. $5. 8-9pm. 9 Duncan Ave. 831-9479, everettri.org. December 14 Thanks to an anonymous donor, the second annual Christmas WaterFire will transform downtown into a winter wonderland. Special activities include a tree lighting, Christmas caroling and a visit from Santa. Free. 5pm. Memorial Blvd. 273-1155, waterfire.org. December 15 Bring the family to the Federal Hill Christmas Stroll for music, carolers, a tree lighting and lots of entertainment for individuals of all ages. Free. 4:30-6:30pm. Atwells Ave. 432-7783, federalhillprov.com. December 15 The 12-member choral group Schola Cantorum of Boston presents “Sing We Nowell: A Holiday Celebration” featuring works by Victoria, Byrd, Palestrina and more. $35. 8-9:30pm. 224 Benefit St, Providence. 4546500, risdmuseum.org. December 19 No Christmas season is complete without the Sufjan Stevens Christmas

By Dale Rappaneau

Sing-A-Long, featuring both Sufjan Stevens and Sheila Saputo. $20. Doors open at 7:30pm. 103 Dike St. 383-1112, fetemusic.com. December 20-22 Celebrate the season with the Park Theatre’s A Christmas Carol, an award-winning production complete with lush period costuming and a festive musical score. Check online for showtimes. $18. 848 Park Ave, Cranston. 467-7275, parktheatreri.com. December 21-22 Get ready for a riotous evening of laughs with comedian Lisa Landry, accompanied by John Porch. $15. Friday, 8pm; Saturday, 8pm & 10:15pm. 39 Warren Ave, East Providence. 4388383, ricomedyconnection.com. December 27 Enjoy an evening with folk artists at the Roots Cafe’s Peace Work “All About Folk” event, featuring musicians Bill Monroe, Tracie Potochnik and Kate Katzberg. Free. 7-10pm. 276 Westminster St. 272-7422, rootsprovidence.com. December 29 Badfish, a Sublime tribute band, returns to Providence for an evening of intense energy and groovy beats. $1520. 6-10pm. 79 Washington St. 3315876, lupos.com. December 30 Warm up in the dead of winter with The Devil Makes Three and Brown Bird, together for an evening that’ll surely get your blood pumping. $1720. 8pm. 1005 Main St. Pawtucket. 729-1005, themetri.com.

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December 31 Send off the year in style at the New Year’s Eve Party with the Fat City Band, featuring a dinner buffet, dancing, live music and a champagne toast at midnight. $20-25. 9pm. 267 Main St, Woonsocket. 765-1900, chanseggrollsandjazz.com. December 31 Join Randy Deats and Kathy St. Jean at Rhodes on the Pawtuxet for a magical New Year’s Eve Ballroom Gala with food, music and dancing. Professional dancers Travis and Jaime Tuft will be performing routines throughout the celebration. $100. 7pm-12:30am. 60 Rhodes Place, Cranston. 463-1815, kathyandrandydance.com.

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Denver Boot’s new album sets real life to music “Don’t know where this

boat is going...” Plainer lyrics are rarely sung like the opening line of William Moretti’s latest Denver Boot release 6 To 9, 7, 12. That song, “I Disagree,” opens with beautifully simple guitar finger picking that reminds me of something great from Nick Drake before ratatat drums and slippery lyrics take it galloping off in a country folk direction. This simple track sets the stage for an emotionally heavy yet musically austere record from one of Providence’s finest folk artists, who finally seems poised to make a name and step out from the shadows of local heavyweights like Joe Fletcher and The Low Anthem. Mr. Moretti’s music shares important common bonds with both, but also stays true to his own unique and simple style. Moretti had been keeping Denver Boot essentially a solo outlet until last winter before fleshing out a full time band with banjo player John Frost and upright bassist Amato Zinno, and completing the live lineup with Diane O’ Connor on violin and longtime collaborator Tony Nimmo on the drums. On “Keep it Close,” the theme seems to revolve around staying true to whatever keeps you strong, al-

70

Providence Monthly | December 2012

though Moretti is coy about whether it’s a bible or a bottle that he’s been leaning on. Moretti explains the record’s lyrical content: “Going through the changes most people go through in their 20s, watching me and my friends turn the page into adulthood, relationships at extreme highs and lows, an overstayed welcome of drug and alcohol abuse [left them] questioning the direction of the lives we were leading. Providence is a small town, with lots of stories.” Though musically simple and deceivingly gentle, the record is a tour de force of the myriad sprawling folk and country tropes, often within the same song. On the beautiful and dark “Cold Water,” the song cycles through funereal mountain folk and rollicking country with ease and then again on “Spare Change,” utilizing Providence’s go-to lap steel man Mike Samos to gorgeous effect. On what’s been influencing him lately, Moretti is (typically for most musicians, it seems) all over the map. “I’ve been listening to a lot of different things: Damien Jurado, Magnolia Electric Company, Cocoa Rosie and a lot of classical music, specifically Mozart. I actually got to see Neutral Milk Hotel’s Jeff Magnum, Damien

Jurado and Wilco live in the past year, which was really special.” On “Flowers,” he sings, “Still smell you on my clothes and in my bed... I wonder who you’ve been with.” When pressed on the record’s dark and highly personal subject matter he sums it up thusly: “In a town this small we all know an ex-lover with an axe to grind, perhaps a new lover with jealousy issues, Providence is just a big dirty bed.” It’s been a good year for Denver Boot so far; the band played a wellattended CD release in Fete’s ballroom as well as a memorable show at the Gelderstock music festival in Brookfield, Connecticut. “When we arrived it was pouring rain and everyone attending was huddled under the tent. The P.A. was off so there was no music, and everyone looked miserable. Without saying anything we set up and played acoustically. Suddenly everyone was dancing.” The Boot intends to take the winter off from live gigs in order to focus on the writing and recording of their next record, which Moretti promises will have “Less country overtones” and will be “tastefully gothic in nature.” He enthuses, “The whole band is pretty excited.” denverbootmusic.com


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December 2012 | Providence Monthly

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Providence Monthly | December 2012

Every Wednesday night: Get your blood pumping with the funk and R&B sounds of The Funky Autocrats. The band plays at Fete Lounge every Wednesday night. Doors open at 8pm, the DJ starts around 9pm and then The Funky Autocrats take the stage from 9:30pm until the crowd stops dancing or the cops shut the place down. Best of all: admission is free. Whether you want to get out of the cold or simply need to escape into the ecstatic sounds of hip-shaking good music, Fete Lounge is the place to be every Hump Day. Free. 8-11:30pm. 103 Dike St. 383-1112, fetemusic.com.


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The Science of Good Drama A theatrical evolution at Trinity Rep In The How and the Why, two whip-smart women bandy about ideas on evolutionary biology. Zelda defends an acclaimed theory on menopause. Rachel presents a new hypothesis on menstruation. Both scientists can’t be right, but it’s unclear which is wrong. Playwright Sarah Treem, who penned and produced the HBO series In Treatment, gives her characters strength, sensitivity, and a whopper of a shared secret. As they struggle to find common ground, their battle reveals even more about the evolution of hearts and minds than it does science. Trinity Rep stages Treem’s 2010 play in the intimate Dowling Theater this month. Resident company member Anne Scurria tackles the role of tenured Harvard professor Zelda, whose confidence and self-satisfaction are tested over the course of the play. Trinity/Brown Consortium MFA candidate Barrie Kreinik makes her Trinity Rep debut as the up-andcoming NYU grad student Rachel, whose thorniness shields a vulnerable need for connection. Director Shana Gozansky, herself a graduate of the Consortium, returns with enthusiasm to helm the production. “One of the things that excites me the most about this play is that it is simply two people using language

and ideas as a way to discover a relationship,” Gozansky reveals. “All of the action is in the words that they use, so the spectacle is in the performances of Anne Scurria and Barrie Kreinik – two virtuosic actresses who are already tearing it up in the rehearsal room.” Gozansky continues, “Of course anything that makes a play thrilling is often the thing that makes it a challenge, so figuring out how to make the conversation shift and escalate is one of the things we have to contend with.  Also, since there are only two people on stage, we have to make sure that those characters and their desires are as expansive as possible so that the Dowling vibrates with their energy.” Gozansky finds a wealth of themes to explore in The How and the Why, including nature, nurture, ambition, regret and forgiveness. Some issues that Rachel and Zelda face are specific to their gender, from working in a male-dominated field to considering childbirth. Others are universal – decisions about which way to turn at crossroads, hopes of making the right choice, difficulties with aging in general. With the optimism of youth, Rachel hopes her new theory will ‘change everything.’ With the wisdom of her years, Zelda claims,

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‘I’m past the age where I have any interest in intellectual supremacy. These days, I’m simply looking for the truth.’” Rachel and Zelda’s conversations occasionally lapse into scientific terms seldom heard outside a classroom. Even their jabs are humorously geeky: “You couldn’t find mitochondria with the Hubble telescope,” Rachel hurls; Zelda retorts, deadpan, “Nobody could find mitochondria with a telescope.” But director Gozansky notes that all the “science speak” in the script isn’t intended “to teach or lecture – it’s there to illuminate the characters’ similarities and differences.” And once the women get down to the crux of their problems with each other, the answers to The How and the Why are anything but dry.

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Providence Monthly | December 2012

Chris Belleau

A Glassblower’s Tale

A Providence artist with an indomitable spirit On the corner of East Street and Wickenden, bathed in soft light behind a large window, dozens of glass miniature ocean waves sit frozen in time on a display. Their tips are crested white, bodies curved in typical wave fashion, as if any second they may burst to life and rush water across the display. The blue refracted light beneath each wave’s translucent body reinforces this imagery, and it’s captivating to stare at such energy and imagery captured within the fragile form of glass. These waves are only one of the many glass pieces on display at Gallery Belleau, owned and operated by Chris Belleau, professional glassblower. His other glass pieces include pumpkins so thin they glow orange in any light, oversized flowers, vases, paperweights and even sun-catchers featuring Santa’s face. No matter the piece, though, each one grabs and holds an onlooker’s attention, because each one is instilled with Belleau’s passion for blowing glass. Other pieces on display at his gallery from local artists include metal sculptures, various works in clay, drinking vessels, platters and glass sea shells. Like many artists, Belleau’s journey to discover his art resulted from a mixture of luck and curiosity. At the age of thirteen, Belleau apprenticed for a potter, getting his first true introduction into

the arts. “That was a big break, because it got me in the right direction,” he says. “I got to the point where I could do a lot of things with clay. Then I went to a show, I was 15 years old and I saw a red wine glass. I knew that I could make it out of clay, but how could I make it out of glass? It became a burning question.” This led him to attend University of Wisconsin-Madison, which, Belleau admits with a laugh, he only did so that he could try glass blowing. Belleau quickly learned that glass blowing is “definitely not a forgiving thing,” but his fascination with the art’s chemical reactions and volatile processes forced him to stick with it. Fast-forward to today, Belleau has been blowing glass for 25 years in Providence, and he absolutely loves the life he has carved out of the Ocean State’s capitol. “My five-year-old daughter goes to Vartan,” says Belleau. “I have a box in the local community garden. I feel so connected here. That’s my favorite thing about having this gallery – being connected to the community.” Unfortunately, a large piece of this connection is about to come to an end. “I’m losing the studio,” says Belleau. “I’ve been moving into my studio for 25 years and now I have to move out. The landlord wants his space back.” When a glassblower has to move studios, it’s not like a writer moving coffee shops or even a painter

changing spaces. Glass blowing requires three separate furnaces, one of which must reach the required 2,400-Fahrenheit temperature that can transform raw materials into glass. Moving this kind of monster is not like moving a couch – it requires city permits, safety equipment and all kinds of red tape. “When I shut down, I won’t be able to blow glass again for months and months and months,” says Belleau. He walks around the gallery, pointing out pieces that he “should take home and not sell.” These pieces are part of his life and they represent more than time spent sweating in front of a furnace: they’re the physical embodiment of his passion, reminders of what he has created and what he may not again create for an undetermined amount of time. For artists, the inability to create may be worse than death. Then Belleau moves to the display of frozen waves, picking up a deep seafoam green one and holding it up to the light. He stares into its translucent body and says, “When I shut down, yeah...” and leaves the sentences unfinished. While his studio will be temporarily shut down Gallery Bealleau will remain open as usual. Stop in for truly one-of-a-kind gifts. 424 Wickenden St, Providence. 4560011, gallerybelleau.com.

Photography: Dawn Temple

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The Last Detail

Well, this is it. You’ve reached the last page of our last issue. How does it feel knowing that you’ll never read another copy of Providence Monthly again? You’re probably wondering where you’ll get advice on where to shop and dine, what’s new in the local music scene, or why bartenders hate to make mojitos. That answer is it doesn’t matter, because on December 21, it’s all over… at least that’s what the Mayans say. Bummer, right? Think about it, last year was your final Christmas. You didn’t even take the time to really savor it properly, did you? Ditto for New Year’s Eve. You’ll never have another chance to kiss your lover (or a stranger) while the ball drops. The Mayan apocalypse is coming, and there’s nothing we can do about it except maybe repent. In a scant three weeks, the planets will align causing catastrophic tides, which will of course be counteracted by the cataclysmic solar flares that 76

Providence Monthly | December 2012

will engulf the earth in flames. Even if we survive those, the magnetic poles are going to reverse, sending the planet spinning in the opposite direction and presumably tearing apart everything we know and love, including the time-space continuum. If that doesn’t do it, the giant invisible planet Nibiru will when it collides with Earth. So, I guess that’s it. This is goodbye. Wait… what’s that? December 21 is just the end of a longcount period on the Mayan calendar, signaling the beginning of another long-count period? Oh… And the Mayan calendar didn’t take into account the later development of leap years, so even if the doomsday predictions were true they should have actually happened some time ago? Well, this is awkward. Guess it’s back to work for us. Know any good bartenders we should interview? –John Taraborelli

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EAST PROVIDENCE 400 Warren Avenue Phone: (401) 434-0993 Fax: (401) 434-0994 Monday–Friday: 8 a.m.–4:30 p.m. Closed for lunch noon–12:30 p.m. 1275 Wampanoag Trail Phone: (401) 433-0908 Fax: (401) 433-0926 Monday–Friday: 8:30 a.m.–5:00 p.m. Barrington Medical Center 1525 Wampanoag Trail Phone: (401) 433-5149 Fax: (401) 433-4734 Monday–Friday: 7 a.m.–5 p.m. Saturday: 7 a.m.–11:30 a.m.

FOSTER 142 A Danielson Pike Phone: (401) 647-7426 Fax: (401) 647-4869 Monday–Friday: 7:30 a.m.–4 p.m. Closed for lunch 12:30 p.m.–1:30 p.m.

JAMESTOWN 20 Southwest Avenue Phone: (401) 423-2520 Fax: (401) 423-9635 Monday: 9 a.m.–5:30 p.m. Tues, Thurs & Friday: 9 a.m.–5 p.m. Wednesday: 8:30 a.m.–6:30 p.m.

PAWTUCKET 85 Pearson Avenue Phone: (401) 721-9824 Fax: (401) 721-9825 Monday: 12:30 p.m.–5:00 p.m. Tues, Thurs, Fri: 9:00 a.m.-5:30 p.m. Saturday: 9 a.m.–1 p.m. Closed every Wednesday

LINCOLN 6 Blackstone Valley Place Phone: (401) 333-1051 Fax: (401) 333-1052 Monday–Thursday: 8 a.m.–5 p.m. Friday: 8 a.m.–1 p.m.

39 East Avenue *NOW OPEN* Phone: (401) 312-9837 Fax: (401) 726-1098 Monday–Friday: 7:45 a.m.–5:30 p.m. Saturday: 8:30 a.m.–4:30 p.m.

1 Commerce Street Phone: (401) 335-1116 Fax: (401) 335-9020 Monday–Thursday: 8 a.m.–7 p.m. Friday: 8 a.m.–5 p.m. Saturday: 8 a.m.–noon

PORTSMOUTH 161 Chase Road Phone: (401) 682-1129 Fax: (401) 682-1664 Mon, Tues, Thurs & Fri: 7:30 a.m.–4 p.m. Wed & Sat: 7 a.m.–11:00 a.m.

2 Wake Robin Road Phone: (401) 333-3246 Fax: (401) 333-3562 Monday–Friday: 7 a.m.–5 p.m. Saturday: 7:30 a.m.–noon

77 Turnpike Avenue Phone: (401) 682-2067 Fax: (401) 682-2321 Monday–Friday: 8 a.m.–4:30 p.m.

NEWPORT 11 Friendship Street– Newport Hospital Phone: (401) 845-1260 Fax: (401) 848-6036 Monday–Friday: 7 a.m.–5:30 p.m. Saturday: 8 a.m.–noon

NORTH PROVIDENCE 1515 Smith Street Phone: (401) 353-4812 Fax: (401) 353-4814 Monday–Friday: 7 a.m.–5 p.m. Saturday: 7 a.m.–noon

NORTH SMITHFIELD 594 Great Road, Suite 101 Phone: (401) 597-5940 Fax: (401) 597-5941 Monday–Friday: 8 a.m.–4:30 p.m.

PASCOAG 1 High Street, Unit #5 Phone: (401) 567-8790 Fax: (401) 567-8749 Monday–Friday: 7:30 a.m.–4:30 p.m. Closed for lunch 1 p.m.–2:00 p.m. Saturday: 8 a.m.–noon

PROVIDENCE 44 West River Street Phone: (401) 272-1649 Fax: (401) 861-0957 Monday–Friday: 8:30 a.m.–5 p.m.

PROVIDENCE continued 1195 North Main Street Phone: (401) 865-6693 Fax: (401) 865-6694 Monday–Friday: 8 a.m.–7 p.m. Saturday: 8 a.m.–12 p.m. 285 Governor Street Phone: (401) 861-2130 Fax: (401) 861-0896 Monday–Thursday: 9 a.m.–5:30 p.m. Friday: 7:30 a.m.–4 p.m. 1 Hoppin Street Phone: (401) 793-8780 Fax: (401) 793-8303 Monday–Friday: 8 a.m.–5:30 p.m. Shaw’s Plaza 208 Collyer Street, Suite 101 Phone: (401) 793-4615 Fax: (401) 793-4776 Monday–Thursday: 7:30 a.m.–5 p.m. Friday: 7 a.m.–5 p.m. Saturday: 7:30 a.m.–11:30 a.m. 148 West River Street Phone: (401) 272-1467 Fax: (401) 272-1460 Monday–Friday: 8 a.m.–4:30 p.m. 1125 North Main Street Phone: (401) 793-2881 Fax: (401) 793-2882 Monday–Friday: 8 a.m.–4:30 p.m.

SMITHFIELD 400E Putnam Pike Phone: (401) 232-0927 Fax: (401) 232-0576 Monday–Friday: 8 a.m.–4:30 p.m. 28 Cedar Swamp Road Phone: (401) 231-4156 Fax: (401) 231-4285 Monday–Thursday: 8 a.m.–5 p.m. Friday: 8 a.m.– noon Saturday: 8 a.m.–noon

TIVERTON *NOW OPEN SATURDAYS* 1800 Main Road Phone: (401) 625-1140 Fax: (401) 625-1144 Monday–Friday: 8 a.m.–5 p.m. Saturday: 7:30 a.m.–11:30 a.m.

WARWICK 400 Bald Hill Road Phone: (401) 734-1831 Fax: (401) 615-2144 Monday–Friday: 7:30 a.m.–5:30 p.m. Saturday: 8 a.m.–noon 1035 Post Road Phone: (401) 467-4730 Fax: (401) 467-2019 Monday–Friday: 8 a.m.–4:30 p.m.

REHOBOTH 237 Winthrop Street Phone: (508) 252-3804 Fax: (508) 252-3824 Monday–Friday: 7:30 a.m.–1 p.m. Saturday: 7:30 a.m.–11:30 a.m.

1444 Warwick Avenue Phone: (401) 463-3675 Fax: (401) 463-3673 Monday & Wednesday: 7 a.m.–4:30 p.m. Tuesday & Thursday: 7 a.m.–4 p.m. Friday: 7 a.m.–noon Closed for lunch 12:30 p.m.–1 p.m. Saturday: 7:30 a.m.–4:30 p.m.

Medical Office Building 2 Dudley Street Phone: (401) 444-8323 Fax: (401) 444-8657 Monday–Friday: 7 a.m.–4:30 p.m. Saturday: 9 a.m.–1 p.m.

RUMFORD 400 Pawtucket Avenue Phone: (401) 438-3409 Fax: (401) 438-2406 Monday–Friday: 8 a.m.–4:30 p.m.

WEST WARWICK 186 Providence Street Phone: (401) 615-2800 x2193 Fax: (401) 615-2144 Monday–Friday: 8 a.m.–4:30 p.m.

33 Staniford Street Phone: (401) 453-8218 Fax: (401) 453-8219 Monday–Friday: 8:30 a.m.–5 p.m. Closed for lunch 12:30 p.m.–1 p.m.

SLATERSVILLE 905 Victory Highway Phone: (401) 765-0957 Fax: (401) 765-0392 Monday–Friday: 7 a.m.–4 p.m. Saturday: 7:30 a.m.–11:30 a.m.

WOONSOCKET 450 Clinton Street Phone: (401) 767-4100 x3054 or 3056 Fax: (401) 766-2624 Mon, Tues & Wed: 8:30 a.m.–8:00 p.m. Thursday: 8:30 a.m.–5 p.m. Friday: 9 a.m.–5 p.m. Saturday: 9 a.m.–noon

146 West River Street Phone: (401) 793-3137 Fax: (401) 793-3144 Monday–Friday: 8:30 a.m.–5 p.m. 111 Plain Street Phone: (401) 444-2084 Fax: (401) 444-2098 Monday–Friday: 8:30 a.m.–5 p.m.

160 Wayland Avenue Phone: (401) 621-4120 Fax: (401) 621-5679 Monday–Friday: 8 a.m.–4:30 p.m. Closed for lunch 12:30 p.m.–1 p.m.

Patient Service Center hours of operation are subject to change. Please call ahead to verify. *RI Health Ventures d.b.a. Lifespan Laboratories


Happy Holidays

Holiday Gift Card Special! Purchase $50 card, Purchase a $100 card, receive $10 for you! receive $25 for you! Now taking reservations for your holiday and New Years Eve parties!

401 331 8111

20%

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holiday party or New Yearâ&#x20AC;&#x2122;s Day brunch!

401 331 6200 Christmas Eve - Close at 5pm Christmas Day - Open at 5pm New Years Eve - Open til 2am New Years Day - Brunch at 10am

OFF YOUR DINING EXPERIENCE

MONDAY, TUESDAY & WEDNESDAYS

KARTABAR PARAGON VIVA 284 Thayer Street, Providence 234 Thayer Street, Providence 331.8111 kartabar.com 331.6200 paragonandviva.com

Offer expires December 30th 2012. Cannot be combined with other offers One coupon per party. Excludes taxes and gratuity. Must present coupon to server. Coupon can not be used for private function parties.


Providence Monthly December 2012