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CONTRIBUTORS
ASHLEY ERLING
Who better to turn to for fashion advice than Emmynominated TV exec and personality for WPRI and The Rhode Show , Ashley Erling? In “Derby Day Style” (page A22), Erling shares ideas and local resources for getting ready for the most fashionable two minutes in May, plus statewide celebrations.
KOU TUKALA NYAN
This month, frequent food writer Kou Tukala Nyan takes us to a rebranded Korean restaurant downtown serving up delicious dishes. Flip to page 76 for “Pot Luck,” and get Nyan’s top picks and why she can’t wait to return. This selfproclaimed “pro rando” is always busy – whether writing poetry or on the beat as a journalist.
EMILY OLSON
Our features writer Emily Olson has a varied portfolio and over 20 years of experience in publishing. In this issue, she covers Providence’s newly opened and highly anticipated food hall, introducing readers to its visionary family of developers and the restaurateurs working to make it a success. Read more in “Right on Track” (page 61).
JENNY SHAND
Former dolphin trainer-turned-food writer Jenny Shand is always up for an adventure, often with her husband and toddler in tow. For May’s cover story, she criss-crossed the smallest state to report on the return of meeting for lunch, something not so easy to do until fairly recently. In “Lunch is Back!” find places for all types of mid-day meetings, and more, on page A1.
NEWS & CULTURE
Art | Op-Ed | Rhody Gem | The Public’s Radio | Calendar | Neighborhood News
The Return of the Swans
A reimagined production promises tradition, tutus, and tech
By Alexandra Ashe
From the moment the curtains rise, the stage at The VETS will come alive with a performance that blurs the lines between classical and contemporary in Ballet RI’s interpretation of Swan Lake , a ballet composed by Pyotr Ilyich Tchaikovsky in the late 1870s. In this take on a classic, references to the time period are stripped in place of a ubiquitis vision in which love, betrayal, and redemption take precedence over setting. “We wanted to create a version that feels timeless and universally resonant,” explains Kathleen Breen Combes, artistic executive director. “By removing the constraints of a specific era or culture, we can bring the focus back to the beauty of the traditional choreography and humanity within the story.”
Photo by Jeffrey Lei, courtesy
Heather Nichols and Garrett McNally strike a pose at Lincoln Woods
PERFORMANCE DATES
Saturday, May 3: 1:30pm & 6:30pm
Sunday May 4: 1:30pm BalletRI.org
Making its highly anticipated return to the stage for the first time since 2019, the production promises a breathtaking spectacle. Under Combes and the choreography of Yury Yanowsky, artistic curator and resident choreographer, this rendition masterfully blends tradition with innovation. While deeply rooted in preserving the iconic choreography that has captivated audiences for generations, subtle touches of modernity weave through performances, lending a new dynamism to familiar sequences. “It is definitely celebrating the beauty and timelessness of traditional
choreography,” Combes affirms, “with some adaptations and a little neoclassical slant in some areas to give it a fresh appeal for today’s audiences.”
From elegant sets to the sight of 17 synchronized dancers adorned in exquisite tutus, each act will imbue a very different aesthetic, while still tying back to the theme. In a bold artistic choice, projections have been incorporated to enrich the storytelling. Combes relays that they aim to use these elements as enhancements rather than distractions: “It’s about using modern technology to bring the story to
life without detracting from the dancers.”
Behind all the grandeur lies an arduous process that has been underway for a year. The journey from concept to stage is complex, involving meticulous planning, endless rehearsals, and extraordinary physical endurance from the dancers. Swan Lake is one of the most physically demanding ballets in the repertoire, and the expectations are high. “It’s incredibly taxing,” admits Combes. “Even cross-training is part of the preparation to get those beautiful swan arms ready.”
Photo by Ian Travis Barnard, courtesy of Ballet RI
Emma Guertin donning an iconic swan costume
Probably the single most crucial component of the production is casting the dual role of pure and innocent Odette and the cunning, seductive Odile. “You need a dancer who can act as both characters equally convincingly and take on the physical demands of the role with ease,” says Combes. Company dancer Alexandria Troianos, who has been with Ballet RI for two years, will take on the role for the first time. For Troianos, the opportunity is both a challenge and a dream come true. “I’m excited to spread
my wings and make it my own,” says the lifelong dancer originally from Pittsburgh, PA.
For a smaller company, bringing such a grand presentation to life presents unique challenges. Without the extensive resources of larger, well-funded institutions, the team must navigate logistical constraints with strategic decision-making. “This is a huge undertaking for us,” she acknowledges, “but I decided to stage this production now because I knew our dancers were up to the task and
could deliver a beautiful rendition.”
Theatergoers can look forward to an evening of passion, heartbreak, and transcendence. According to Combes, the most memorable moment will come at the very end. More than anything, the show seeks to inspire. When asked what Combes hopes audiences will take away from the performance more than anything, her answer is simple: “Hope. And that people leave the theater touched by the beauty of art.”
Company dancers
Heather Nichols and Garrett McNally
Photo by Jeffrey Lei, courtesy of Ballet RI
Op-Ed: Is Providence Headed Into an Urban Doom Loop?
New property valuations reveal dramatic increases
By Barry Fain & Steven Triedman
An urban think tank coined the term “Urban Doom Loop” to describe cities that see a sharp decline in commercial activity and little new building, causing property owners to seek tax reductions on their devalued properties. This, in turn, forces drastic cuts in basic services – cops, schools, sanitation and transportation – that make cities livable, which in turn leaves the place even less attractive to investors and encourages residents to flee.
Providence isn’t unique with this problem: almost every big city is re-gauging valuation of its commercial property. Since the pandemic, workers don’t want to go to work. Providence’s office market has been grappling with high vacancy rates due to downsizing, which has led many major landlords to challenge their tax assessments, arguing that their buildings are now worth substantially less than before.
One Financial Plaza (the 28-story Hospital Trust Tower), one of Providence’s premier office buildings, was listed in an ad for a foreclosure sale. While the building needs new windows and updating that could cost $10 million, it is expected to sell for significantly less than its assessment, which will factor into the new assessments and appeals. An office building in Boston with a $763 million mortgage and a $588 million assessment just sold at auction for $400 million! Several of the downtown buildings in Joe Paolino’s substantial portfolio have been added at prices dramatically lower than their valuations.
While One Financial’s sale shouldn’t bring an ominous drop in commercial property tax revenue, which accounts for 35 percent of the taxes collected, there is a growing worry that the expected drop in overall office values could be something of a ticking time bomb for the years ahead. Two other premier properties in downtown show surprising assessments: 100 Westminster (Fleet Center) saw its assessment for land drop 45 percent and its building drop 8 percent and One Citizens Plaza saw its land stay unchanged and its building valuation drop 26 percent. To make things even more confusing, 100 Westminster’s land size is 859 square feet larger and is valued at $984,300 less.
All of this comes just after everyone received their new property valuations, which showed dramatic increases in most people’s land value while their homes’ values saw only slight increases. While most assessments were up, the question of the actual tax rate remains unsettled, but it is likely that everyone will be paying more. Mayor Brett Smiley, with the City Council’s backing, announced that he’s headed to the Legislature to request an exemption for this year to raise property taxes, which are capped at 4 percent to up to 8 percent.
But even the expected residential tax increase can’t overcome big commercial revenue losses. The city relies on major annual funding from both the state and federal governments. This could become problematic in certain areas, as the state’s $14.2 billion budget has a $297 million deficit, but includes $5.6 billion in federal support. While most of the federal money is considered “safe,” there will most certainly be cuts and greater scrutiny.
The city’s five-year budget projects annual deficits averaging $16,400,000 per year. This is clearly unattainable along with massive pension debt. Over the next three years, there is a strong likelihood that both the state and federal support will see some compression causing the trickle-down to become a drip in certain budget areas. As boxer Mike Tyson famously said, “Everybody has a plan until they get punched in the mouth.” And we haven’t even seen a plan!
The Mayor needs to immediately tighten every department’s belt. And we’re talking Ozempic®-level cuts of around 15 percent in every department and a freeze on new hiring and not filling open positions. And only absolutely critical capital expenditures should be made. New levels of efficiency need to be achieved.
We saw a public works crew repair three potholes on the same street with a block of each other over three different days. Clearly they were responding to a 311 request – which is great, but they should be given the direction and discretion to repair any potholes they see!
Op-eds express the authors’ opinions and do not necessarily reflect the views of Hey Rhody Media Co. Readers are welcome to send responses or letters to the editor to be considered for print publication in a future issue or posted online. Letters can be emailed to Abbie@heyrhody.com.
Providence Picture Frame
Custom framing, fine art, and gifts
What it is:
A 14,000-square-foot art destination that houses award-winning art galleries, provides custom framing services, and has a selection of art, books, and ceramics for sale.
Where it is:
Between Irving and Palm streets on Mineral Spring Avenue, look for the contemporary building with showroom windows. A colorful peek in the window confirms you’re in the right place.
What makes it a Rhody Gem?
Providence Picture Frame (PPF) is truly an artful oasis on a busy commercial strip. Opening its doors in the Arcade Building in 1879, 100 years later, Dryden Gallery was founded, and together the two components have relocated and expanded, and now inhabit a former furniture store in North Providence, making excellent use of the vast space as a framing center and galleries. Work from all genres, mediums, scale, and price ranges are available with an ongoing schedule of shows. The oldest and largest art services provider in the country, PPF offers a comprehensive selection of framing materials and carries the highest level of conservation-grade materials (acid-free) to support true archival framing, with all work guaranteed for life. Owner Geoff Gaunt and his devoted crew of craftsmen and artists make any visit – whether for custom framing, viewing art, or shopping for gifts – picture-perfect.
Providence Picture Frame & Dryden Galleries
1350 Mineral Spring Avenue, North Providence 154 Mill Street, Newport ProvidencePictureFrame.com
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours and we just might feature it!
by
Photo
Elyse Major
Atlantic Mills Tenants Plan to Hire Lawyer, Escalate Fight Against Building Buyers
Tenants at the mill building have formed a union to negotiate with the developers buying the building, but the soon-to-be new owners say they will only negotiate with individual tenants.
In partnership with The Public’s Radio • ThePublicsRadio.org • By
Olivia Ebertz
Tenants renting studios and offices at the Olneyville artists’ hub Atlantic Mills say they plan to escalate their fight against developers who are under contract to purchase the historic building. That’s after, they say, the buyers declined to recognize their commercial tenants’ union in a meeting [last week].
Tenants say they need the union to collectivize their effort to fight back against what they fear could come: mass evictions and rent hikes. Once the sale goes through, buyers Eric Edelman and Bob Berle say they plan to offer new leases to tenants in good standing who do not have active leases.
The tenants say the current owners have kept rents low, helping preserve the historic cultural hub at Atlantic Mills and they fear that legacy could erode under the new owners. Among the most famous artists who got their starts with studios in the building are Shepherd Fairey, who designed the famous HOPE poster that Barack Obama used in his first presidential campaign, and Kara Walker, known for her silhouettes that often feature the struggles of enslaved people in the American south. Buildings with similar histories, such as Fort Thunder, have already met their demise.
“It’s a total cultural hub,” Lu Heintz, an artist who works out of the WARP collective studio at Atlantic Mills, said. “It’s not just a resource for the people that are in the building. It’s a total cultural hub for the Latino community, for the arts community.” She added that the “building changing would ricochet outward to affect all of Olneyville and all of Providence.” The Atlantic Mills is also home to Providence’s oldest and
Lu Heintz, Cindy Miranda, and Jenine Bessner all work out of Atlantic Mills
longest-running flea market, Big Top Flea, which runs on weekends.
Cindy Miranda, a board member for the Olneyville Neighborhood Association, says the building has also become an increasingly important place for the coalescing of multiple Latino cultures in Providence. The building hosts English lessons for Spanish speakers and citizenship classes.
“This is the heart of the community. Everyone goes there,” Miranda said. “It’s walkable. It’s somewhere where, you know, they can connect to community culture.”
Tenants also point out that once the building went under contract, the sellers be gan working with a new management com pany that has begun evicting some tenants.
Edelman and Berle say they plan to con tinue using the company, Acropolis Man agement Services, which they say has only evicted tenants who have not paid rent in over six months. Edelman said in a text message that Acropolis has “done an admi rable job professionalizing management, responding to maintenance requests, and communicating regularly with the tenants.”
Tenants say they hope to win more po litical support for their cause, to continue to hold protests like one held near Berle’s office in Wayland Square this past Satur day, and to hire a lawyer. Commercial ten ants’ unions lack legal protections like the ones workers’ unions have, but the com mercial tenants with the Atlantic Mills say they believe taking some collective action could make them more effective. For their part, the buyers say they are “making ev ery effort to engage in good faith with the local community.”
This article was originally posted on March 4, 2025. Olivia Ebertz can be reached at oebertz@ripr.org
e Must List
10 essential events this month
May 3: Don’t miss the inaugural game at the new Rhode Island Football Club home stadium at Tidewater Landing, as the reigning Eastern Conference champions RIFC take on San Antonio FC. Pawtucket, RIFC.com
May 2-4: The Tony Award-winning hit Chicago , Broadway’s longest running musical with over 10,000 performances, returns to the Providence Performing Arts Center with its universal story of fame, fortune, and all that jazz. PPACRI.org
May 4: Give the Drummer Some is a benefit for Tune In, Tune Up, a healthcare initiative supporting local musicians and music industry workers. The lineup includes Don “DC” Culp, Rick Couto, Marty Richards, and others. Pawtucket, TheMetRI.com
May 8: Women Helping Women is an empowering evening of networking at WaterFire Arts Center supporting Crossroads Rhode Island’s programs, including housing, job skills, and employment. CrossroadsRI.org
May 10: Field of Artisans’ Hoppy Spring Artisan Market at The Guild features over 50 local artists selling their wares, alongside some of the best craft brewery selections anywhere. Pawtucket, FieldOfArtisans.com
May 10-11: Enjoy refreshing mimosas with friends and family on a Mother’s Day Weekend Mimosa Cruise , featuring breathtaking views of the city’s skyline, historic architecture, and celebrated riverfront. Pro v idenceRiverBoat.com
May 15: Have fun exploring art spots around the Creative Capital during Gallery Night Providence , a guided tour on a trolley, mini coach, or by foot. Get peeks of the process by visiting studios, galleries, and museums. GalleryNight.org
May 15: Whisky for Wildlife is a fundraiser for the Roger Williams Park Zoo where attendees enjoy a curated selection of whiskies with guidance from whisky mentor Irene Tan, along with great food, animal encounters, and more. RWPZoo.org
May 15-25: La Dama Boba (The Silly Lady) is a genre-defying comedy from playwright Lope de Vega about two sisters engaged to marry two suitors but in love with the same man. The play is presented in Spanish with English supertitles. TeatroEcas.org
May 15-17, 22-24: The Daydream Theatre and the Rhode Island Stage Ensemble collaborate to present Jerry and Joe: Birth of the Superhero , the story of Jerry Siegel and Joe Shuster, creators of the first comic superhero. RIStage.org
Photo courtesy of Rhode Island FC
Rhode Island Football Club
Derek
Whether
Discover
With a commitment to fostering a vibrant and supportive community, The Preserve at Briarcliffe is a senior living campus offering an experience unlike any other in senior living. Owner and CEO Akshay Talwar’s mission is to create a space for residents to embrace this next chapter in their lives as a time of renewal rather than isolation, surrounded by new friends and all the amenities of a comfortable life.
The moment you set foot inside, there is a sense of coming home. The Preserve features 66 modern, private residences in a variety of appealing floorplans, for seniors seeking a supportive independent lifestyle or assisted living. The Preserve blends Briarcliffe’s legacy of care and compassion with a sense of elegance in spaces designed to feel airy yet cozy with high ceilings and upscale finishes. The Preserve is all about choices, whether that means enjoying a manicured outdoor oasis or using concierge and personal care services. Residents have daily access to a fitness center, restaurant-style dining, library, spacious lounges, and engaging social activities.
Briarcliffe has been the choice of generations of RI families when it comes to providing compassionate care. The Preserve is an extension of this commitment with state-ofthe-art safety and accessibility features and a luxury resort feel. When you visit, you’ll see why the Preserve has earned Top Senior Living accolades every year since opening.
SERVICE DIRECTORY
lead certified, green products. Lic. #15914. Call Mike 401-573-4498.
Round Again Records needs your used CDs and records. Cash paid. Call 351-6292.
Neighborhood News
A space made available to Providence’s neighborhood associations free of charge.
HOT TOPICS
An overview of what’s happening around the city right now
Annual yard sale returns to the West Side
Spring cleaning season is here, and that means one of the West Broadway Neighborhood Association’s (WBNA) favorite traditions is back – the annual Neighborhood Yard Sale! Mark your calendars for Saturday, May 17, from 9am-1pm (with a rain date of Sunday, May 18). Last year, over 70 neighbors participated, turning the West Side into a treasure hunter’s dream. Whether you’re looking for vintage finds, household goods, furniture, clothing, books, or one-of-a-kind items, this is the perfect chance to browse, shop, and connect with the community. For those looking to clear out some space and make a little cash, register your yard sale through WBNA.org. They will add your address to the official yard sale map, which will be available for pick-up the morning of the event at the WBNA office (1560 Westminster Street). Whether you’re buying, selling, or just enjoying the neighborhood buzz, all are welcome to explore, shop, and support!
Mile of History honors a landscape architect’s legacy
The Mile of History Association (MoHA) is sad to report the loss of Sara Bradford. A registered landscape architect, Sara was the owner and principal landscape architect at Bradford Associates. During her 60-year career, Bradford contributed to countless municipal, state, and residential projects, with many in the Mile of History. Even after her “retirement” at the age of 80, Bradford continued supporting causes that were important to her, including the MoHA and working toward preserving Benefit Street. Now that spring has arrived, MoHA has its sights set on re-laying the sidewalk bricks that came loose over the winter. Save the date for their spring event, with details to come, which will be held at the historic Thomas F. Hoppin House on June 8 at 5pm.
Garden celebration in Summit neighborhood
Ten years ago, the Summit Neighborhood Community Garden was envisioned by a group of motivated individuals who saw an under-utilized space. Once a basketball court, it was then covered with soil and sporting a sparse array of weeds and brush. They saw the potential and tended it, creating a growing space for the community – a labor of love that deserves recognition. In honor of its founders, supporters, and even the critics, Summit Neighborhood Association (SNA) welcomes all residents and gardeners, past and present, to join in celebrating the work that gave life to this space.
While details are yet to be finalized at press time, SNA plans to serve good food and conversation. Hear gardeners share memories about how the single idea has grown into a perennial canvas, a forum for collaborating with nature, and a space to reap the benefit of one’s efforts and know-how. The garden’s founding was made possible by a generous community investment grant from Miriam Hospital, support from the Providence Parks Department, and continued sponsorship by the SNA. The celebration will take place Friday, June 6 at 5pm (with a rain date of Saturday, June 7 at 12pm) in Kerry Kohring Park and the Summit Neighborhood Community Garden.
Woony bicycle advocate’s trip to Washington
Bicycle education director Donny Green represented the Woonasquatucket River Watershed Council’s (WRWC) Rhode to Bicycle Safety (R2BS) program at the National Bike Summit in Washington D.C. this March. Green joined other leading organizations in bicycle education in a distinguished panel on integrating bike education into school curricula to arm young cyclists with the skills and confidence to ride safely. R2BS empowers city- and statewide fifth graders with essential know-how to pedal confidently and safely, whether for transportation or fun. “I hope that summits like these foster even more collaboration between programs and advocacy groups, strengthening and expanding in-school bike education nationwide,” says Green, who looks forward to returning next year.
The summit also featured Lobby Day, a day of meetings in which Green and the Rhode Island delegation met with all four members of the state’s federal delegation to advocate for continued federal investment in the Transportation Alternatives Program, which would improve funding accessibility for local bike safety initiatives. Aligning federal funding with equity and carbon reduction goals was also discussed. “As a bicycle educator, it’s crucial to bring the voices of our community to the national stage,” Green says. “Investing in bike infrastructure and education not only improves safety but also strengthens communities by promoting sustainable transportation options.”
A juried sale of alumni work
Saturday, May 31 11 am–5 pm Benefit Street, Providence
SHAUN BULLENS MFA 07 FD
JULES SHARPE 23 IL
WRWC’s Donny Green (left) at the National Bike Summit
Wole Akinbi 400 Smith Street Providence, RI 02908 Suite #1
AAkinbi@half-full.com
Facebook: Smith Hill Partners’ Initiative
SOUTH PROVIDENCE NEIGHBORHOOD ASSOCIATION
P.O. Box 5653
Providence, RI 02903 • 401-369-1334
SouthProvNeighbors@gmail.com
Facebook: South Providence Neighborhood Association
SUMMIT NEIGHBORHOOD ASSOCIATION
Meeting Date: May 19 P.O. Box 41092 Providence, RI 02940
SNAProv@gmail.com SummitNeighbors.org
WASHINGTON PARK NEIGHBORHOOD ASSOCIATION
BettyLinda@aol.com
Facebook: Washington Park Association
WAYLAND SQUARE NEIGHBORHOOD ASSOCIATION
Katherine Touafek
Facebook: Wayland Square Neighborhood Association
WaylandSquareNeighbors@gmail.com
WEST BROADWAY NEIGHBORHOOD ASSOCIATION
Meeting Date: May 17
1560 Westminster Street, Providence, RI 02909 401-831-9344
WBNA@wbna.org • WBNA.org
Photo courtesy of SNA
Summit Neighborhood Community Garden
Lunch
While many European cultures view lunch as the main meal of the day, many of us – especially in a post-pandemic world – have perfected the art of eating leftovers at our desk. In fact, finding a restaurant to rendezvous with friends or colleagues in the wake of working from home may feel like an overwhelming challenge. Our team is here to help! We’ve rounded up a statewide selection of noontime fare, from staple restaurants that have been around 50+ years, to those that are celebrating their first anniversary this month. With warmer weather on the horizon, it’s the perfect time to get out and enjoy your midday meal.
Lunch with a View
:
COAST GUARD HOUSE
Originally established as a station for the Coast Guard in the late 1800s, this restaurant has been a culinary destination since 1979. So swoonworthy with its prime waterfront location, even the pandemic couldn’t keep guests away. “We have a great view,” explains Bob Leonard, co-owner and manager, who shares that in the winter they maintain a steady stream of regulars while summer brings travelers from around the world. They are particularly proud of their locally harvested seafood, which makes it no surprise that their Lobster Roll is one of the most popular dishes year-round, made with chilled lobster salad, fresh herbs, citrus aioli, lettuce, and buttered brioche. This month, their outdoor dining is set to reopen where you, too, can experience the unrivaled view of Narragansett Bay as you feast on lobstah, soup, burgers, and more. Narragansett, TheCoastGuardHouse.com
Fancy Business Lunch: BELLINI
“Once you’ve gone to a Bellini or a Cipriani establishment, you fall in love,” says general manager Alex Pendergrass. Nestled in the heart of Providence’s Financial District, Bellini combines rustic elegance with authentic Italian recipes, carrying on the tradition of the owners’ greatgrandfather, Giuseppe Cipriani, creator of Harry’s Bar in Venice and inventor of the Bellini cocktail. Operating 365 days of the year, you never need to wonder if they’re open for lunch. “It’s a family-run business, and it really shows when you set foot into our restaurant,” Pendergrass continues. All of the bread is made fresh in-house, produce is brought in daily, and the desserts are thoughtfully crafted by their pastry team. From the light and airy dining space to the vibrant floral displays, it’s both luxe and approachable – and don’t forget to try the eponymous peach and prosecco drink (also in a nonalcoholic version). Pro v idence, BelliniRestaurant.com
P hoto
(top)
courtesy of Coast Guard House,
(bottom) by Jeff DiMeo
Cozy Catch-Up Lunch: FRANK & LAURIE’S
In just one year, Frank & Laurie’s has become a beloved staple on the East Side and gained notoriety for its neighborhood charm and homemade fare. The restaurant was born from a desire for a good lunch spot. “I’ve been a chef my whole life,” owner Eric Brown explains, “and my wife is a nine-to-fiver, so lunch had been ‘our thing’ when we lived in Chicago. After moving to Rhode Island, we asked a couple chefs where we should meet up for lunch, and they were like, ‘Let us know where you find it.’” When a space (where Rebelle used to be) became available, Brown seized the opportunity. “It’s a perfect spot – on the corner, lots of windows, lots of light all day long. We got lucky and, dare I say, the stars aligned for us.” With a crowd of all ages and backgrounds, it’s a testament to the fact that everyone was looking for this. The menu is inspired by Brown’s grandparents, featuring comfort foods with an elevated twist – deviled eggs, shredded carrot salad, biscuits and jam, and pancakes served until 3pm. Keep an eye out for their new take-out coffee and pastry window that’s set to open this month. Pro v idence, FrankAndLauries.com
The Retro Lunch
Motor along on Route 44 to the state’s longestrunning carhop-service restaurant, A&W. Be sure to have cash handy, then park the car and turn on the headlights for service. Corn Dog Nuggets, Cheese Curds, Chicken Sliders, Double Cheeseburgers, Chili Cheese Fries, and more are on the menu, but don’t miss getting a signature root beer made fresh! Smithfield, AWRestaurants.com
Photography by Nick
DelGiudice
ALL FAVORITES CAFE
Located in Cranston, owners Emily and chef Berke Marye have noticed that All Favorites Cafe is a place for friends to meet up who haven’t connected lately. “It’s a central meeting point for people around the state, and I’m always surprised by the people who come in for lunch – travelers, people working from home, locals. Folks are realizing you don’t have to wait until dinner to go out for great food,” says Berke. After living on Block Island for years, the Marye family moved to Cranston, and it just made sense to open a breakfast and lunch spot where JP Spoonem’s had been for 40 years. “We realized we didn’t have to reinvent the wheel. [Breakfast/lunch] suited our life, our family, and gave us a feeling of community; lunch just feels communal,” Emily says. With the same menu served all day, you can have a burger for breakfast or an herbed goat cheese omelet for lunch. “The Cubano is a favorite, but we have so many regulars that they play the menu like a piano. There isn’t something on the menu that isn’t ordered.” With Berke’s Pantry opening, diners who love the chef’s pimento cheese, pickles, and other favorites will be able to bring them home for the family to enjoy. Cranston, AllFavoritesCafe.com
Photos courtesy of All Favorites Cafe
Hidden Gem for
CAFE WATER STREET
If you’re hankering for locally roasted coffee and a sweet or savory crepe, there’s no better place than Cafe Water Street. From Ham, Brie & Hot Honey – made with local Aquidneck honey – to their best-selling Nutella and Strawberry, the selection of crepes is wide and creative, not to mention you can build your own.
Open seven days a week in the summer, this staple in the heart of Warren’s Town Wharf is perfect for a quick stop or a casual meetup with friends. You’ll find a diverse crowd, from business commuters in the morning to high schoolers in the afternoon, and everything in between – even boat traffic! In more recent years, their neighboring restaurant, Chomp, rebuilt the patio that is shared with the cafe and transformed the scene from “nothing but shells” to an elevated stone patio that’s more than twice the size. According to owner John Valerio, “It was already a million dollar view, but now it’s even better.” Warren, CafeWaterStreet.com
KITCHEN
Don’t let the fact they specialize in grilled cheese fool you – Scratch Kitchen & Catering takes their claim to fame to the next level with options like Duck Confit and Los Cubanos Locos. You’ll rethink everything you thought you knew about grilled cheese. And just like their name implies, everything is made from scratch. Their first-place cook-off awards for both chili and mac and cheese are evidence that you can taste the difference. Celebrating 10 years this May, they’ve perfected their lunches, making this a gem that locals love. While their space is small, their flavors are big. With wraps, salads, and soups – the Watermelon Peach Basil soup is a hit in the summer – and the option to turn any grilled cheese into a mac and cheese bowl, Scratch Kitchen & Catering offers the quintessential comfort lunch. Newport, ScratchNewport.com
Photography (top and bottom) by Nick DelGiudice, (middle) courtesy of Cafe Water Street
Classics: GREGG’S
This beloved local institution harkens a sense of nostalgia for many Rhode Islanders, and it holds a special place in the state’s dining culture. Since its debut in 1972 as a deli, generations have enjoyed Gregg’s Restaurant & Taverns’ classic American fare and welcoming service. This spot is especially perfect for dining on a tight schedule since the team is prepared for the business crowd. “They come in, know what they want, and we get it to the kitchen quickly so they can get back to work,” explains owner Rob Bacon. Most popular are their sandwiches and soup or salad combos, but their dinner entrees are also available in lunch-sized portions. It’s worthwhile, however, to save some room for one of their iconic desserts – from Boston Cream Pie to Hasbro Chocolate Peanut Butter Cake (a portion of proceeds are donated to Hasbro Children’s Hospital), you can’t go wrong. Bonus points for worry-free parking. East Pro v idence, North Kingstown, Pro v idence, Warwick, GreggsUSA.com
Southern Hospitality: DANTE’S KITCHEN
Known for its Southern-inspired dishes, Dante’s Kitchen offers a unique and inviting lunch experience that draws a variety of clientele, with transplants from the South feeling especially excited about homecooked fare that reminds them of home. The restaurant truly shines with its popular Fried Green Tomato BLT, gumbo, BBQ Pulled Pork Sandwich, and jambalaya – which, according to owner Lisa Altieri, “You pretty much can’t get anything better in the state.” For those looking for lighter options, you can opt for a salad with house-made dressing, such as an arugula topped with shrimp or fried chickpeas. The welcoming atmosphere, with outdoor seating available in the warmer months, makes it a perfect spot for a casual and enjoyable lunch. Fun fact: Dante’s is named for Altieri’s beloved pup, so this is also a dog-friendly restaurant, adding to its charm. East Greenwich, DantesKitchenRI.com
Photo (top) courtesy of Gregg’s, (bottom) courtesy of Dante’s Kitchen
EDITOR’S PICKS
Places and menu suggestions to whet your appetite for lunch and beyond:
NOTE: It’s always wise to check with each venue to ensure they are open prior to making plans, as operating hours may fluctuate with the season. Many eateries are open all weekend, closed one weekday.
The Uniquely Rhody Lunch: MATUNUCK OYSTER BAR
For a one-of-a-kind dining experience that blends fresh, local ingredients with picturesque views overlooking saltwater ponds, Matunuck Oyster Bar is best in class. The restaurant’s focus on “pond to plate” dining ensures that seafood is sourced directly from nearby waters, including its own oyster farm. A standout feature is their creative sushi menu, which emphasizes fresh, local fish without the traditional sushi accompaniments, offering a lighter, yet flavorful option for lunch. The Yin-Yang roll, made up of hamachi, yellowfin tuna, sea urchin, Hackleback caviar, and miso eel sauce, is a fan favorite that highlights the restaurant’s unique approach to sushi. During the pandemic, they expanded their outdoor dining to include a patio and rooftop deck, providing one of the most unique dining environments in the area. “Estuaries don’t usually have restaurants on them,” says owner Perry Raso. This setting, combined with a focus on fresh, simple seafood, makes Matunuck Oyster Bar a popular year-round destination. Wakefield, RhodyOysters.com
by
Photography
Nick DelGiudice
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Just Sold in Johnston
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Burgers
ARE FOREVER
Burgers are that perfect food that transcends definition, satisfying for lunch or dinner, delicious whether wrapped in paper or on an artisanal bun, handheld or knife-and-forked. Here are best bets for making a meal out of the ubiquitous American classic.
BY PATTY J
BLACKIE’S
The BYOB (in this case meaning “build your own burger”) menu at this well-liked eatery is outstanding. With four different patties (including a veggie), more than 10 cheeses, six breads, and dozens of other options to choose from, the possibilities are endless. Do yourself a favor and make burger night a new tradition. Smithfield, EatAtBlackies.com
CRAZY BURGER CAFE & JUICE BAR
This colorful coastal eatery has been attracting locals, URI students, and even visiting celebrities since 1995. Favorites include their Plain and Simple, which you can customize with add-ons; the classic Moo Moo Melt; and the Loco, made of beef, black beans, and cheddar, grilled with avocado in a tortilla and salsa on the side. Narragansett, CrazyBurger.com
CHOMP KITCHEN & DRINKS
If you live for an incredible burger, you’re probably already well acquainted with Chomp. With a new burger joint opening soon in Newport, this multi-location mainstay serves up a juicy selection of traditional offerings (you can’t lose with the House Burger) and newfangled twists like the Crab Rangoon with duck sauce and fried wonton. Pro v idence & Warren, ChompRI.com
THE EAST END
This Wickenden Street gem boasts a charming back patio, intriguing cocktail menu, and a delightful house burger with Cabot cheddar and a garlic balsamic aioli – or try the Crunch Wrap, with a black bean and barley veggie patty. A late-night menu of hearty snacks includes handhelds for all tastes. Pro v idence, TheEastEndPVD.com
Coming Soon: Bristol’s Own Brasserie
Good things come to those who wait and such is the case with The Franklin , the anticipated patisserie, cocktail bar, and restaurant opening soon on its namesake Bristol street. Brought to you by Groundswell Guild, patrons can expect the same level of detail in everything from serveware to surroundings to a sumptuous menu. At press time, look for a possible late-May opening. 195 Franklin Street, Bristol
THE LOCAL
If it’s a sports bar you’re seeking, Patriots fans rejoice: this spot has plenty of TVs, great service, and a pub menu with a house burger and fries that is sure to please. Go at night to catch the big game over a brew, or take the kiddos during the day for a more family-friendly vibe. East Pro v idence, TheLocalRI.com
PORTSIDE TAVERN
Every time I walk by this sweet restaurant on Thames, it looks like the customers inside are having the best time – quite possibly because they’re digging into a Portside Burger with a short rib-chuck patty and candied cherrywood bacon. Their scrumptious veggie burger certainly had me rejoicing – trust me, you won’t miss the meat. Bristol, PortsideTavern.com
POUR JUDGMENT
Add this non-touristy bar and grill on lower Broadway to your summer itinerary. It’s a no-frills, fun-tastic eatery where City by the Sea residents go for phenomenal burgers, fries, and beers on tap, plus melts, po’boys, burritos, BLTs, and other unfussy handheld fare. Newport, PourJudgementNewportRI.com
Blackie’s
Chomp Kitchen
The Shanty
Photos courtesy of respective restaurants
Fine Dining
Sampling the work of celebrated chefs doesn’t need to be fancy, cost a lot, or require a plane ticket. If you’re a foodie living in the Ocean State, by now you’ve likely heard the news about Rhody’s own James Beard Foundation Award® semifinalists, announced in January. This year marks the 35th anniversary of the prestigious awards, which recognize exceptional talent in the culinary and food media industries. Key components of the designation include creating a culture where all can thrive and demonstrating commitment to equality and sustainability. Nominees will be announced on April 2 (just after this magazine is off to the press), and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago. Semifinalists are recognized across 25 categories, and we’re proud to have eight among that list.
Oberlin:
Outstanding Restaurant, Providence Persimmon:
Outstanding Hospitality, Providence
Robert Andreozzi: Best Chef: Northeast - Pizza Marvin, Providence
Subat Dilmurat: Best Chef: Northeast - Jahunger, Providence
Sky Haneul Kim: Best Chef: Northeast - Gift Horse, Providence
Nikhil Naiker: Emerging Chef - NIMKI (inside Courtland Club), Providence
Nick Rabar: Best Chef: Northeast - Honeybird Kitchen & Cocktails, East Providence
Derek Wagner: Best Chef: Northeast - Nicks on Broadway, Providence
THE SHANTY
This darling casual restaurant on Post Road is popular for brunch, but you can’t miss their dinner menu of classic American fare. Of course, it includes a burger, and it’s a doozie: the Big Ol’ Burger is a half-pound of angus beef topped with special sauce, Cabot cheddar, lettuce, pickles, grilled onions, and tomato on a brioche bun. Yum. Warwick, TheShantyRI.com
COMING SOON:
HIGH MOTOR NEIGHBORHOOD BAR & GRILL, Pawtucket, HighMotorGrille.com
HOME & STYLE
Home | Style | Shop | Influencer
The Suite Life
A reimagined layout and spa-like elements transform a bedroom into a sanctuary
By Elyse Major
hen Matt McDermott and Dillon Jones moved to Providence from New York City after their wedding in 2021, they were drawn to a 1927 Colonial-style home nestled in a Wayland Square enclave on the East Side. “It checked every box,” begins McDermott, of the five-bedroom, two-and-a-half bath property. “We moved from New York because we wanted a different pace of life, but we weren’t ready to give up city living entirely. Providence gives us the perfect mix of urban energy and New England charm.”
Soon after taking ownership, the pair immediately saw the potential in reimagining the main bedroom into a primary suite, a design term used to describe a large main bedroom with an en-suite private bathroom. These tranquil spaces are often compared to home sanctuaries, featuring the elements of a boutique hotel and spa. McDermott and Jones enlisted Warwick-based RIKB Design Build to bring modern functionality and elegance without sacrificing any architectural charm.
“Updating the home wasn’t about reinventing it, it was about bringing forward the history while making it more functional for how we live today,” says Jones. “Beyond aesthetics, our approach to home design reflects the lifestyle of living in Rhode Island. Like Providence itself, where historic brownstones sit next to contemporary art galleries, our home is about balance – respecting tradition while embracing modernity, feeling rooted yet effortlessly livable,” adds McDermott.
Bathroom walls were kept bright and neutral, allowing the green tile and natural light to be the focus. Wooden decorative accents and greenery further reinforce the organic, spa-like aesthetic.
The transformation to primary suite started with a redesign to enhance the flow between bedroom, bathroom, and closet. To create a wellness retreat atmosphere, a freestanding soaking tub was installed between two windows to take advantage of sunlight and cross-breezes; a walk-in shower – outfitted in glossy jade-colored tile – features black framed glass doors that connect with the slate-looking tile flooring. “Thoughtful
Lush green tile arranged in a herringbone pattern, brings a sense of movement and texture, playing beautifully with the natural light
HOME & STYLE
“Providence gives us the perfect mix of urban energy and New England charm”
details, like the brass fixtures and integrated lighting along the tile wall, bring warmth and depth, creating a bathroom that feels both luxurious and inviting,” says McDermott.
The dressing area boasts custom cabinetry with deep drawers and shelving in a muted sage green, all accented by brass hardware that echoes design features found throughout the rest of the home. Among the prized elements are the original hardwood flooring and a small window seat. Says Jones, “It’s not just about the design; it’s about how the home works for us. The primary suite redesign was a game-changer; it allows us to start and end each day in a space that feels both functional and beautiful.”
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Local Accents
Instead of an overt beach house look, the homeowners leaned into deep greens, crisp whites, and vintage-inspired decor for refined coastal and historical influences. They favor incorporating natural materials like wood, stone, and brass to reflect the classic New England aesthetic, and for arts and accents, turned to nearby antique stores and artists to incorporate local craftsmanship into their home.
City Living
“Our mornings often start at Madrid European Bakery and Patisserie, a small cafe in Wayland Square where we grab coffee and pastries before starting the day. We love stopping by Books on the Square, an independent bookstore that’s been around for over 30 years, to browse for a weekend read. For dinner, Red Stripe is an easy go-to for something casual but delicious, while Palo at the bottom of College Hill is one of our favorite spots for a night out. And when we feel like venturing a little further, Oberlin and Gift Horse downtown never disappoint,” says the couple.
Design DNA
“This project highlights the importance of blending form and function, the challenges of working with a historic home, and the joy of bringing a homeowner’s vision to life,” says Kingsley Catalucci, design consultant at RIKB Design Build, a family-owned full-service residential remodeler. Learn more at RIKB.com.
Your garage, your way. From cabinets to flooring, and everything in-between—we provide expert, one-of-a-kind garage organizaton solutons designed around your space, your hobbies and your life. Get inspired at InspiredClosetsRI.com
Derby Day Style
Get ready for the most fashionable two minutes in May
By Ashley Erling
Two minutes may not seem like an occasion to dress up, but the Kentucky Derby begs to differ. Held in Louisville at Churchill Downs on the first Saturday of May, it’s the first leg of the Triple Crown, and followed by a festival spanning two weeks. However, it isn’t just a horse race; it’s a runway for the most fabulous fashion imaginable. The event has a dress code that encourages upscale attire of dresses and suits, and over the years, statement-making styles
have proven to be as iconic as the race itself, especially when it comes to headwear.
Everett Hoag is a Providence-area costume designer and milliner, with decades of experience in fashion, special events, and performance arts. “Design is personal,” says Hoag, “a delicate dance between imagination and practicality.” His creations are crafted to be as unique and spirited as the people who wear them, finding inspiration in the unexpected: vintage textiles, a particularly striking silk flower, blooming gardens, or even
the architectural lines of an art deco building. “The magic happens when I learn the wearer’s personal style, the vibe they want to project for their fête, and, of course, their outfit. A little whimsy goes a long way, too!” he adds.
So, what is the process to have a bespoke piece made for you? Start with a consultation to discuss your vision, then move into selecting materials and sketching designs. Think of it as a couture experience for your head. Whether classic, avant-garde, or something delightfully
Photo courtesy of The Mayfield Group Public Relations
Gathered around the screen to watch the race at Weekapaug Inn
in between, Hoag loves the challenge of creating something that really expresses a client’s individuality through this collaborative journey. “Sometimes it’s a clear vision; other times customers just want something extraordinary,” says Hoag, who helps translate those dreams into a wearable work of art through a blend of inspiration, intuition, and a touch of madcap creativity.
Wondering where you can find a topper of your own? Hoag recommends exploring antique shops, calling out Providence’s Wickenden Street
and the charming boutiques in downtown Bristol for vintage treasures. For truly unique finds, he advises checking out artisan markets and craft fairs. For fabrics and trimmings, he says Lorraine Fabrics on Mineral Spring Avenue is a treasure trove. And, of course, supporting your local milliners and designers - like Hoag (EverettHoag. com) or Geraldine Purcell, The Dapper Flapper, available at Tiffany Peay Jewerly, Tiverton, and The Church Palace, Warren – is always a fantastic way to secure one-of-a-kind pieces.
Places to Run for the Roses Derby Day events around the state to watch and be watched. Visit sites for tickets and details.
Brass Monkey, Pro v idence BrassMonkeyRI.com
Harbor Lights, Warwick HarborLightsRI.com
Linden Place, Bristol LindenPlace.org
Premier Ballroom, Foxwoods OceanChamber.org
Providence G, Pro v idence RooftopAtTheG.com
The Vanderbilt, Newport AubergeResorts.com
Weekapaug Inn, Westerly WeekapaugInn.com
Prep Central
For 15 years, Vineyard Vines has partnered with the Kentucky Derby to serve as the Official Style of the Kentucky Derby, celebrating race day with bold prints, bright colors, and classic designs. They even release a style guide each year with a trend forecast to help spark your vision. You can shop both the men’s and women’s capsule collections for styles at the track and beyond. Garden City, Cranston & Brick Market Place, Newport. VineyardVines.com
Ashley Erling reporting on Derby Day at Linden Place, Bristol
Like Mother, Like Daughter
For these entrepreneurs, passion and dedication is in their shared DNA
By Emily Homonoff and Robin Kall
Rhode Island is home to a selection of mother-daughter businesses, each built on shared passion and creativity. For this Mother’s Day, we’re focusing on three sets of creative pairs: gourmet treat producers in Pawtucket, purveyors of home accents in a Newport boutique, and jewelry-makers in North Kingstown.
DIVA’S DIPS: SANDRA AND CARISSA MEEKINS
If you’re craving something decadent and delicious, look no further than Diva’s Dips. Sandra Meekins, a retired Providence school teacher, and Carissa, a medical lab scientist, turned Sandra’s signature holiday gifting passion into a full-time business in 2020 and never looked back. When asked what their favorite part of working together is, the answer
is simple: “The extra time we get to share as mother and daughter. The laughs, cries, frustrations…it’s all worth it because we do it together. We have such great respect for what each other brings to our business. We are each other’s biggest cheerleaders!” says Sandra. For any family members looking to go into business, this team recommends leaving everything at the office, which in this case is their storefront at Hope Artiste Village. “What happens at work stays there. It’s very hard to do, but every small business owner needs that separation from work. We try not to talk about work things unless it is that dedicated time to do so,” says Carissa. The women also value communication and an understanding that challenges do happen, and above all else, the sweetness of their bond. Pawtucket, DivasDips.com
Diva’s Dips
Photography by Emily Homonoff for Hey Rhody Media Co.
LITTLE CHATEAU: JACKIE AND CHRISSY HARRINGTON
At Little Chateau, Jackie and Chrissy Harrington have curated the perfect selection of home goods and gifts to help patrons create their own personal paradises. Armed with a strong sense of style and a background in retail, both mother and daughter always dreamt of having their own shop. In 2020, Chrissy launched her eponymous blog and after gaining a robust following, a physical storefront seemed like a logical next step. Currently in the midst of expanding, it looks like their hunch served them well.
This store was built on an “unwavering mutual respect and a deep understanding of each other’s strengths,” Jackie begins. “We couldn’t imagine working with anyone else. There was no question or hesitation to start a business together.” Jackie and Chrissy share a bubbly energy between them that’s contagious. “We just have so much fun. Even on the slowest day, we are making each other laugh or putting on our favorite song and dancing around the store.” Their biggest piece of advice is to “focus on your goals and stay true to your vision.” Newport, LittleChateau.co
COASTAL CUTE: JEN AND VIVI MENDOZA
You can never be too young to start pursuing your dreams and Coastal Cute is a shining example of just that. Mom Jen has always had an entrepreneurial spirit and wanted to pass that on to 10-year-old Vivi. “As a feminist and mother, I really want to empower Vivi and increase her self-confidence. I felt like it would be an amazing experience for us to do together and learn something as we went along!” But their road to jewelry design isn’t your typical one. Continues Jen, “I am a trained dancer and have a background in physical fitness, and Vivi is 10, so we don’t have what you would consider traditional experience as jeweler artisans.” The joy of making hypoallergenic, lightweight, fashionable earrings from polymer clay led the pair to launch their own business this past July. Pieces can be purchased on their website and at Harbor View Artisans in Wickford.
“Making jewelry has been a form of self-care that we can do together. We get to unwind, bond, listen to music, and hear about each other’s day,” says Jen. As a new business, everything is a learning curve and they handle it as a team. North Kingstown, CoastalCute.square.site
Photography by Emily Homonoff for Hey Rhody Media Co.
Meet Kayley McCabe
From her Little Compton cottage, a trained chef creates culinary masterpieces
By Elyse Major
McCabe’s “eat beautifully” aesthetic illustrated in styling this petal-adorned confection
You divide your time between a few states. What do you love most about Rhode Island?
I live in a little 1950s summer cottage near the shore in Little Compton with my partner. I love the ease of life in the warm months, the rhythms and routine wrapped up in beach walks, farmers markets, and lots of time in the kitchen. I love the chirping of the spring peepers, the sound of the waves continually crashing in the distance, and the sight of our ever-growing pile of oyster shells just off the backyard deck. The seclusion of our life here always holds such an attraction for me.
by
Photography
and courtesy of Kayley McCabe
What goes into a typical photoshoot session for you?
The creative freedom I find in my work holds the draw for me. I don’t always plan my shoots in heavy detail because I enjoy the process of being led from one thing that feels good to the next, ultimately resulting in a final shot that looks like what it wanted to be, rather than my own predetermined notion. I always end up with something different or better than what I had originally envisioned.
You have developed a set of “presets” for photographers. Please explain. My preset collection was developed for the desktop to use with Adobe Photoshop Lightroom. The presets give users the ability to add feeling and atmosphere to their own photos. These presets are based on the seasons and the way each one affects the light and color through the day.
What are some go-to meals around the McCabe table?
Our meals tend to be protein-centric, and often
hold some European or Middle Eastern influence. Depending on the day – and my energy levels and interest – you may find a meal of eight different dishes incorporating local produce, dairy, and meats, or simply a grilled ribeye and a jug of watermelon juice.
Where do you like to dine out?
Little Moss [in nearby Dartmouth, MA] is a staple for a nice date night outing; their dishes are fresh, artfully prepared, and always feature locally sourced ingredients. In Newport, Bar ‘Cino is a favorite for lunch – try the branzino – and
Clark Cookhouse for brunch; the atmosphere is stellar and the oyster selection is always on point.
What Rhody harvests do you most look forward to?
We live by a local farm that grows the most beautiful things – pink celery, delicate and colorful ginger root, and celeriac – that we watch being harvested right next door to our home. The availability of fresh seafood is unmatched. We are never lacking for beautiful oysters and locally caught fish. Learn more at KayleyMcCabe.com and on Instagram at @thekitchenmccabe.
Photography by and courtesy of Kayley McCabe
Rethinking pie with steak and mushroom filling
Updating a blueberry pie with custard and crumbles
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FEATURE
Right on Track
Not even a pandemic could derail a vision to transform a historic train station into a food hall with seven delicious stops
By Emily Olson
For those familiar with the mixed-use, pedestrian-friendly area around Union Station, it may be difficult to imagine it before former Mayor Buddy Cianci’s revitalization, when it was a neglected urban wasteland, crisscrossed with railroad tracks and marked by dilapidated buildings. But it wasn’t always that way. In the late 1800s and early 1900s, Providence was a commercial and cultural center, with Union Station as its hub. Fourteen railway tracks either served or passed through the train station, securing the city’s status as a key transit area that linked Providence to Boston, New York, and beyond. It’s this history that Christopher Marsella, president of Marsella Development and one of the owners of Track 15 – located in Union Station – paid homage to in naming the new food hall.
Marsella Development, when it was under the direction of Christopher’s father, Romolo, purchased Union Station in 1986 with a dream to turn it into a mixed-use building.
“Union Station was the epicenter of downtown through the ‘90s and early 2000s,” says the younger Marsella. “But then the area started to slip. Restaurants weren’t keeping up, infrastructure wasn’t being maintained, and things generally looked ragged. That’s when we had a morsel of an idea.”
That initial spark of an idea, revitalizing Union Station with a food hall, became a serious pursuit in 2019. “Then COVID hit,” he says ruefully, echoing so many others whose dreams were derailed due to the pandemic. But the delay was brief, and in April 2021, plans for the food hall were back on track.
“We spent about two years eating our way through Rhode Island,” says Marsella of his
search for the perfect merchants to fit the seven slots in the 18,000-square-foot food hall.
“We went to 200 different restaurants with a goal of listening, learning, and meeting chefs. We knew space was limited, so we took our time to find the right mix of food options.”
The food hall’s original design allowed for additional restaurants, but as the design evolved, Marsella decided that more restaurants didn’t make sense for the space. “Our intent was to make the food hall look like it had always been there,” says Marsella. That means not only respecting the bones of the building, but also preserving its historic architectural details.
“There’s no way we could have recreated the beautiful architectural elements they built in 1898,” he says. “The architecture led our entire vision and design choices, from the floor color to the tile choices to the mill work. We really tried to evoke the early 20th century.”
And the food hall still feels a bit like a train station. Electronic menus at the seven different restaurants are flipper-board style to look like arrival and departure information. Visitors can view the offerings and choose a restaurant, order their food, and then head to the central Track 15-managed bar for a drink before finding a place to sit at one of nearly 300 seats or 100 outside. A text message lets diners know their food is ready, and it’s served cafeteria-style, on a tray, but with silverware and china rather than paper and plastic. “It’s important to us that we don’t generate a lot of trash,” Marsella says. Each restaurant has its own kitchen, but they all share a dishwashing area. “When patrons are done with their meal, Track 15 staff clear and wash the dishes, then redistribute them to the restaurants. We want our merchants to focus on the food, and we’re happy to focus on everything else.”
Local spirits on tap at the Track 15 bar
Rail Yard tables add to the train station aesthetic
Photos by Angel Tucker, courtesy of Track 15
RISD.EDU/COLLECTION
Monica and Nick Gillespie, owners of Dune Brothers, say they’re excited to be part of something that’s bringing some energy and foot-traffic to downtown. “Business has been booming,” Monica says as she and Nick close out their first week in operation at Track 15. “Because there’s diverse food served at diverse price points, there’s something for everyone.”
This is Dune Brothers’ fourth restaurant and fifth location if you count its wholesale operation in Warwick, and the couple aims to do something different with their little slice of the food hall. “We have a beautiful raw bar that’s customer facing,” says Nick. “It has three types of Rhode Island oysters, littlenecks hand-dug by our own clammer, and whole chilled lobsters.” They also offer ceviches and crudo that are unique to this location. Although the idea of a raw bar may sound upscale, the couple says that Track 15 is all about cultivating an approachable, accessible vibe.
Dune Brothers’ approachable raw bar concept
Photo courtey of Dune Brothers
All Aboard
Track 15 brings together seven standout restaurants, each offering a distinct flavor that reflects the diverse culinary landscape of Rhode Island. Here’s a look at the chefs and concepts shaping this vibrant food hall.
DOLORES
Mother-and-son chefs Maria and Joaquin Meza’s culinary concept is rooted in foods from Mixteca, a region in southern Mexico. The restaurant’s outstanding feature is its homemade tortillas, made daily from freshly ground imported maiz.
DUNE BROTHERS
Dune Brothers is a seafood restaurant owned by husband-and-wife team Nicholas and Monica Gillespie. It honors New England coastal culture with its pier-to-plate approach to the traditional seafood shack.
GIUSTO PVD
Brothers Kevin (who earned a James Beard nomination for Outstanding Hospitality for their Newport restaurant) and Brian O’Donnell bring a selfproclaimed “freestyle Italian” approach to classics, cooking up comforting foods with an expected twist.
LITTLE CHASKA
Sanjiv and Vandana Dhar’s journey began with Kabob and Curry on Thayer Street. Now they add Little Chaska to their family of restaurants, all honoring India’s regional diversity by cooking up traditional and modern Indian cuisine.
MOTHER PIZZERIA
Another eatery that stems from Newport’s Giusto, the base of their pizza is a sourdough, created by owners Kevin O’Donnell, Lauren Schaefer, and Kyle Stamps, from a cherished starter dubbed “mother.”
THERE, THERE.
Chef Brandon Teachout, whose first brick-and-mortar is on the West End, agonizes over every culinary detail in order to deliver to his customers a no-frills burger joint experience that is unmatched.
TOLIA
Husband-and-wife duo Alp Gumuscu and Tarci-Lee Galarza serve up food inspired by the ancient region of Anatolia in Turkey. The couple aims to craft not just delicious meals, but unforgettable experiences.
The 2025 Providence Rhode Races will take place on Sunday, May 4th, starting at 7:30am. The events start and finish at Bold Point Park. Roads are kept open throughout the day, but there may be some minimal delays. Bold Point Park will be closed May 3 and 4. East Providence, Providence, Pawtucket and Barrington Police will manage tra c impact and safety.
Roads will be a ected from 6am to 2pm. Please share the road, allow a few minutes of extra commute time and cheer on the runners as they complete their athletic journeys. We thank you for your patience and understanding.
Make-A-Wish
BreakthroughT1D
MAKE YOUR MOVE
The spring market is in full swing, and May is the perfect time to make your next move. With buyers eager and new listings popping up daily, opportunities are everywhere— but timing is everything.
Whether you’re looking to sell or searching for your next home, I’m here to guide you through every step. Let’s make this season work for you.
The Gillespies also applaud Marsella’s decision to not only choose restaurants that play well off of each other, but also restaurant owners who play well together. “The relationship between vendors is great,” says Nick. “We know a lot of them personally and they make great food. That’s why we wanted to be part of this.” Monica echoes his sentiment, saying, “We feel privileged to be among people we respect. When we go out to eat, we’d choose any of these restaurants.”
That respect is mutual, says Alp Gumuscu, who, with his wife, Tarci-Lee Galarza, brings Middle Eastern flavors to Track 15 through their restaurant, Tolia. Unlike the other six
eateries, Tolia is a brand-new concept, making the food hall its first home. “This is the best way to start a restaurant,” Gumuscu says. “I’m neighbors with great chefs and I can learn from their experience. When they ask questions, I start to see how their minds work.”
Gumuscu is also a passionate storyteller. “Let me tell you what happened.” He settled into his tale as he peeled turnips for the next day’s lunch rush. “Tarci and I are both chefs, and we worked in fine dining. She was my sous chef. We developed a friendship. Then a partnership. Then that partnership became a marriage,” he says with pride. The pair were part of Marsella’s 200-chef tour. “I gave
Middle Eastern dishes from Tolia
Photo by Angel Tucker, courtesy of Track 15
A NEW SEASON, A FRESH START
him a 12-course tasting, and by the namoura course – a semolina cake – we were hired,” says Gumuscu. “All the stars came together.”
Even Tolia’s menu is a story. “Our restaurant is named after the Anatolia region of Turkey,” he shares. “That name comes from the ancient Greeks. The region is so old, and the food we cook, like kibbeh [savory meatballs], goes back 3,000 years, but people are still eating it.”
Sharing his culture with others is important
to Gumuscu. “The Anatolia region was along major trade routes, like the Silk Road,” he explains. “It was a crossroad for different cultures like the ancient Greeks, the Byzantines, Arabs, and Turks. Layer by layer, over centuries, the different cultures shaped the area’s cuisine. Sharing that with others is the most exciting thing for me.”
After his first week at Track 15, Alp says reception has been wonderful. “I’ve already had
a Turkish customer come in twice,” he says. “After he finished his lunch, he said it reminded him of being in Istanbul. That makes me so happy.”
Marsella says that the food hall is doing exactly what he hoped it would for the community. “People have been overwhelmed by the quality of the chefs and their food,” he says. “And it’s been really fun to watch people’s reactions as they walk in and see Union Station transformed.”
Photo by Angel Tucker, courtesy of Track 15
“Tolia” is named after the Antolia region of Turkey
Modern Living Infused with Energy
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FOOD & DRINK
Cafe | Experience | In the Kitchen | Food Trends
Coffee is the New Cocktail
A Cranston cafe mixing Latin-inspired lattes and beats with party vibes
By Cynthia Munrayos
When you think of a cafe atmosphere, dancing and DJ music may not be top of mind, but Cafe Ava has proven that it’s never too early to party. The Cafecito Social Club debuted earlier this spring with Gibran PVD curating the beats, latte specials on tap, and a full house of coffee-goers grooving with their morning brews.
For Andrea Cabrera, who owns the Cranston cafe with her husband Derek, this upbeat programming plays into their mission of curating good vibes in an inclusive space. Of the social club, she says, “I think it’s definitely a movement because many people are looking for ways to entertain without alcohol. Fewer people are drinking, and alternatives are becoming more popular.”
Photo courtesy of Cafe Ava
FOOD & DRINK
The couple opened Cafe Ava, named after their daughter, in 2022. Andrea, a Johnson & Wales grad, found herself navigating the next chapter of her life as a mother seeking community in Rhode Island, where Derek grew up, and both were driven by a desire “to create a space for Latinos that represents diverse cultures and who we are,” says Andrea.
The interior aesthetic and food represent each of their cultures – Andrea’s Guatemalan heritage and Derek’s Dominican roots – but she emphasizes, “I like to say that we’re a Latin cafe because our influence goes beyond our own countries. There are flavors from Mexico, Peru, and Cuba, as well. I love that because it makes so many people feel welcome.”
Cafe Ava has grown a following for their
specialty coffees, including favorites like the Flan and Tres Leche lattes and others with Latin-inspired flavors. “All of those specials stick around because they connect with who we are,” says Andrea. And the baked goods, including arepas, not only channel her upbringing; they’re also baked from scratch by her mother, head pastry chef Marivel Villavicencio, using family recipes.
On the breakfast and lunch menu, El Ranchero is a popular sandwich choice, combining scrambled eggs, chorizo, diced tomatoes, green onions, and mozzarella cheese. The Tres Golpes Wrap is a twist on a traditional Dominican breakfast, featuring fried eggs, fried Spanish cheese, salami, sweet plantains, pickled red onions, and avocado cilantro crema.
Almost too-pretty-to-eat pastries
Photos courtesy of Cafe Ava
Cafe Ava’s inviting space for coffee and congregating
Discover
The World’s Finest Spices, Herbs, & Teas
Ericka Joy Atwell-Cardona Founder
Cafecito Social Club embodies the Cabreras’ effort to create a movement around the morning coffee ritual. The dry day drinking vibe is all about positivity, upbeat music, culture, and, of course, coffee. Andrea marked the first occasion with limited-release menu items exclusively available at Cafecito, including the Dulce de Flor Latte, an elevated offering made with hibiscus syrup distilled from the rosa de jamaica flower, torched sugar, vanilla cold foam, and drizzled honey
Another coffee beverage incorporates clove and cinnamon to mimic a rum drink. “While we don’t serve alcohol, rum is a big part of our cultures – Zacapa in Guatemala and Brugal in the Dominican Republic. We created a syrup using those flavors for a unique twist. We’re always experimenting with new ideas,
Photo courtesy of Cafe Ava
but everything we create ties back to our roots, which is what matters most to us.”
The Rolfe Square community has been the perfect place for Andrea and her family to lay the groundwork for the vision of their cafe. “I see all backgrounds at Cafe Ava, and that makes me so happy because it shows everyone feels welcome. That was the whole point of opening it,” she says, emphasizing the importance of exposing patrons to different cultures, especially within the Latino community. “By being in this area, we’re able to showcase who we are.”
Cafe Ava
48B Rolfe Square, Cranston CafeAva-RI.com
Follow @cafeavari for future Cafecito Social Club dates.
Owner Andrea Cabrera
Pot Luck
By Kou Tukala Nyan
Fans of Korean cuisine can end their search with a recently rebranded restaurant on Westminster Street Must-Try
At the entrance of SOTT, the extensive menu posted outside previewed the flavorful journey my friend and I were about to partake in, and as soon as we stepped inside, I knew we were in for a blast. Globe light fixtures hanging from the ceiling cast an energetic glow, with a disco ball above the bar and a photo booth hinting at party vibes. The industrial aesthetic mirrors the look of restaurants in Korea, softened by elegant details like gold chopsticks and a mix of patterned ceramic serving bowls.
Items
KOREAN CHIVE PANCAKE ( $14 ) : In the style of K-Street Food (a NYC Korean restaurant)
BRISKET CLAM JJAMBBONG ( $21 ) : Jumbo shrimp, clam, calamari, and brisket with spicy broth and noodles
BRAISED SHORT RIB SOTBAP ( $28 ) : Marinated short rib and Korean pot-cooked rice
Cuisine: Authentic Korean restaurant and bar Atmosphere: Elevated, upbeat hangout spot
Braised Short Rib
P hotos courtesy of SOTT
Match Yuzu
Formally known as Wok N Pot, SOTT rebranded in December 2024. Jaewoo “Jae” Choi, owner and a Johnson & Wales alum, decided on the new name – a stylized version of “sot,” the heavy stone pot used to cook rice in Korean cuisine – to emphasize the unique Korean rice dishes they specialize in among the many diverse culinary offerings on Westminster Street.
Once seated, we pored over the drink menu. My friend ordered the mocktail version of the Matcha Yuzu, SOTT’s take on iced tea that embodies earthy green tea, yuzu’s citrusy zing, and a hint of pineapple. I chose the Emperor Violet, which gave serious spring vibes with its lovely blend of sweet and tart, and elegant floral notes on the nose. I also enjoyed their signature drink, Neon Soul, which channels
summer with its Malibu rum coconut sweetness and citrus bite.
Our enthusiastic servers shared that the kitchen likes to tailor experiences to guests’ palates, kicking things off with a conversation to make recommendations that will resonate. This led us to a round of appetizers that satisfyingly set the tone for the rest of the night. The Korean Chive Pancake was a savory,
Chicken Gangjeong
Brisket Clam Jjambbong
P hoto courtesy of SOTT
crispy treat with chives and red peppers cooked into the flaky layers, a thin tempura on the outside, and garlic soy sauce for dunking. The Chicken Gangjeong is fried to perfection – tender on the inside and just the right amount of crunch, and thoroughly coated in a sweet, sticky sauce. For entrees, my friend savored the Braised Short Rib Sotbap, a sweet-and-spicy assemblage
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of marinated short ribs, fluffy rice, soy sauce with chives and garlic, cucumber and napa cabbage kimchi, blanched broccoli, and mild chili paste. I ordered Bulgogi from the Korean Grill section of the menu and loved how tender and flavorful it was. Thinly sliced, soy sauce-marinated beef with sotbap – Korean rice – was paired with a chef’s choice of small sides, including kimchi pickles that complemented the rich meal.
Between courses, our server encouraged us to pour hot water over the remaining rice stuck to the bottom of our pots and to P
keep the lids closed for 15 minutes, yielding soft, warm rice to savor before readying ourselves for the Brisket Clam Jjambbong – an excellent finish to an already fantastic night. Neither of us are afraid of a little heat, so we were huge fans of the spicy broth, which held shrimp, calamari, brisket, and clams – the ultimate seafood dish. We left the night full and eager to return.
363 Putnam Pike, Smithfeld • 232-7222 HilltopGardenCenter.com • At the Crossing in Smithfeld
Bulgogi Sotbap
Oui, Chef!
NYC’s
husband-and-wife haute cuisine power couple choose Providence for their fine dining concept
By Ruthie Wood
Those who are passionate about making food often convey the sentiment that cooking or baking is an act of love. For Providence’s newest fine dining restaurant, Claudine’s love story is as rich as their Basque Cheesecake, combining romance, family, and the dedication of epicures.
Claudine is the brainchild of Josh Finger and Maggie McConnell, co-owners and husbandand-wife team. Finger, the executive chef, and McConnell, pastry chef, were both deeply influenced by food and hospitality their entire lives. For McConnell, making food has been a lifelong drive: “I have loved cooking for as long as I can remember. My mom even has a book she kept from my childhood that quotes my four-year-old self saying I wanted to be a baker!”
Where McConnell always knew that she wanted to be cubing butter, sifting flour, and kneading dough, Finger’s passion for the restaurant industry grew from gentle admiration into an obsession. He shares that his mother worked in restaurants throughout his life, which sparked an admiration for hospitality. “I had an older friend who had already been cooking for a few years,” Finger recalls of his teenage years. “One day, he showed me The French Laundry Cookbook [by Thomas Keller, Susie Heller, and parttime Providence resident Michael Ruhlman], and at that moment, everything changed. Flipping through the pages, I became obsessed with the craft, the stories of discipline, and the raw energy of that kitchen. He later gifted me Anthony Bourdain’s Kitchen Confidential ; the unfiltered stories made it feel even more electric.”
McConnell’s culinary journey took her to Washington D.C. for college; Austin, Texas for the start of her career; and then to New York City “to really learn fine dining at the highest level and hone my pastry skills,” she says. She landed a job at chef Thomas Keller’s renowned Per Se as pastry chef de partie. Finger moved to New York City when he was 18, working in different kitchens for six years until he landed a job at Per Se, where he serendipitously met McConnell.
Photo courtesy of Claudine
Claudine chefs and co-owners
Josh Finger and Maggie McConnell
During the pandemic, when Per Se was forced to close, Finger stayed on with a team to help guide its reopening, reestablishing the culture and philosophy of the restaurant and contributing to the Manhattan eatery maintaining its three-Michelin star status. McConnell left for a year-long stint at Keller’s The French Laundry during that time, but returned to Per Se – and to Finger – as pastry sous chef when the restaurant eventually reopened.
Maggie McConnell and Finger were both high achievers at Per Se, with their careers –and romance – taking off. “We found ourselves spending all of our weekends in Maggie’s hometown of Providence,” Finger recalls. “I quickly fell for Rhode Island and Maggie’s extended family, too, so together we made plans to settle in Providence and start a new chapter.”
Thus, the concept of Claudine was set in motion. “I always knew one day I would move back here to open something of my own,” McConnell asserts. “While most of my life I thought it would be a bakery, I really fell in love with dinner service during my time in NYC and decided that was what I wanted to create for my future.” They named their venture after Finger’s mother, and spent three years meticulously planning out the guest experience, from the menu concept to design, and completely renovated the former location of Ellie’s Bakery to make Claudine’s atmosphere fit their vision.
“We like to think of Claudine as our take on contemporary fine dining,” McConnell explains. “It’s about combining our passions for refined, intentional cooking and service with a warm, inviting atmosphere where guests feel
both excited by what’s on the plate in front of them and connected to the experience.”
With only 26 seats and an open kitchen, guests will be surrounded by haute cuisine. “Our approach to cooking is deeply rooted in French technique,” Finger says. “We believe a tasting menu is the most immersive way to experience a meal.” Rotating eight-course experiences will make the most of seasonal New England ingredients, though flavors will be dictated by a variety of places and influences, while staying firmly rooted in the French style.
A unique practice Finger is bringing to the restaurant is storing and aging fish in-house, a process that takes anywhere from three to 30 days. “We also strive for whole-animal utilization,” he says, to encourage sustainability and to push culinary creativity by “transforming every
Photos courtesy of Claudine
Celeriac Cream Crepe Cake
Bacon-wrapped Pork Loin
part of the animal into thoughtfully crafted dishes.” One course may be pork and Point Judith squid raviolo with Parmigiano Reggiano; another might be sashimi of dry-aged bluefin tuna with a honeynut squash emulsion.
As a pastry chef, McConnell explains she wants to “find the balance of French classics with fun childhood favorites.” This means a traditionally sweet crepe cake may turn into a savory wonder, like the roasted Celeriac Cream Crepe Cake with burgundy wine, date puree, and Ossetra caviar. “Classics are classic for a reason,” she says, “but dessert by nature is pretty fun, so why not also lean into that sometimes?”
Claudine
Food Trends: Boutique Dining Experiences
Chef-curated events satiate diners’ appetites for camaraderie over inspired menus
By Abbie Lahmers
Providence
“Little Friend is not a restaurant,” says Andrew Mc Q uesten. “It’s not a pop-up. It’s a dinner party for people to come and bring their friends, hopefully meet new people, and then go and tell their friends all about it.”
Mc Q uesten and Stephen Sternkopf, both former chefs of Downtown’s now-closed north., curate five-course menus and camaraderie through this concept, which fits seamlessly
into Providence’s post-COVID cravings for fine dining paired with social experiences. Because dinners are attended by a set number of guests, Mc Q uesten and Sternkopf are able to control the flow of the experience, and create locally sourced dishes using elevated techniques they may not be able to achieve in a faster-paced service model. “We also like to use color when we
can,” says Mc Q uesten. “For instance, in our first menu, we started with a bright red/ pink dish, our crudo dressed with preserved cherry blossoms, and ended the meal the same way with a beet mousse.” Little Friend currently offers one seating a night Wednesdays and Fridays, but will move to just Fridays in June. Follow @littlefriendpvd and DM for open seats.
chefs curate dinner parties with friends
Photo by @a.p.p.a.r.i.t.i.o.n, courtesy of Little Friend
A colorful dish by Little Friend
When food-loving couple Julia and Irvin Dominguez moved to Rhode Island, they saw the potential to create a concept that combined their shared passions for cooking and making connections. They hosted their first event as The Dinner Club in 2023, “not knowing what to expect,” says Julia. “To our amazement, the response was overwhelming. The warmth and support we’ve received from the community has been beyond anything we could have imagined.”
Themed dinners range from “Weenies and ‘Tinis” to “Apres Ski” and everything in between.
The Dominguezes are inspired by seasonality when developing menus that embrace a variety of cuisine styles, from traditional carne asada and citrus-forward meals in the summer to hearty soups and fondue in the winter. For the adventure-seeker, destination dinners have crossed state lines, with a Vermont retreat planned for this summer. Says Julia, “our vision was simple: to make lasting friendships through great food, fun drinks, and shared experiences.” A website is in the works; in the meantime, follow @thedinnerclubri and DM for first-come, first-served bookings.
Beer pairings and guest chefs transform a West End taproom
Long Live Beerworks hosted their inaugural Tavern Night in March, a festive fete embracing Irish pub culture for St. Patrick’s Day, with a feast provided by Brother & Moffat and tunes from The Vox Hunters. It was the beginning of a convivial taproom series pulling inspiration from a number of sources – books, movies, history, even role-playing games – that sees the concept of a tavern as “not just a place for gathering, but also the beginning of an adventure,” says taproom manager Veronica Pesak. “In inviting guests on this journey with us, we ask them to step outside their comfort zone;
seating is communal, the beers are already set, and we take care of all the details.”
This translates to a multi-course meal (the first event featured dark cherry and herb-glazed Cornish hen) paired with craft brews from Long Live Beerworks, and maybe “some surprises from the cellar’s secret stash,” says Pesak, who shares that a series of Tavern Nights are on tap. “We hope to feature other cultures and traditions of the tavern.” Follow @longlivebeerworks for the next Tavern Night, a ticketed event, or visit LongLiveBeerworks.com.
Immersive culinary gatherings embrace fun themes
PIC OF PVD
e sunrise over Crook Point Bridge
ABOUT DAVID @runofthemillshop
David Lawlor is an avid filmmaker and documentarian who lives in Providence, with an interest in telling the stories of places undergoing transformation and historic mill buildings.
