Page 1


A DIFFERENT DEAL EVERY DAY OF THE WEEK

50% OFF APPETIZERS MONDAY-THURSDAY 4-7PM FRIDAYS 4PM-CLOSE

50% OFF APPETIZERS $20 SANGRIA PITCHES

CATHEDRAL BAR & LOUNGE, SKYLINE BAR

4PM-CLOSE, ENTIRE RESTAURANT

Bridal/Baby Showers starting at $26* Dinner Packages starting $40* Contact Cara Gale cgale@chapelgrilleri.com I 401.944.9900 x 2

*PRICES ARE PER PERSON, EXCLUDING TAXES AND SERVICE CHARGES.

3000 Chapel View Blvd. | Cranston, RI | 401.944.4900 | ChapelGrilleRI.com


N E W P ORT

NARRAGANSETT

PR O V I D E NC E

BARRINGTON

J A M E S TO W N

WATC H H I L L

BLO C K I S L A N D

LINCOLN

WATERFRONT | WEB ID: 1125935 $2,995,000 | 401.274.1644

SHETLAND ESTATES | WEB ID: 1126880 $1,699,000 | 401.274.1644

LINCOLN - SHETLAND ESTATES

BARRINGTON - WATERFRONT

CUSTOM HOMES | WEB ID: 1117252 STARTING AT $899,000 | 401.274.1644

NAYATT | WEB ID: 1120133 $999,000 | 401.274.1644

CRANSTON - EDGEWOOD

WARWICK - COWESETT

WATERFRONT CONDOS | WEB ID: 1119820 BRICK TUDOR | WEB ID: 1126384 STARTING AT $197,500 | 401.274.1644 $1,199,000 | 401.789.6666

EAST SIDE - NORTH MAIN STREET

BARRINGTON - WATERFRONT

BURRILLVILLE - HARRISVILLE

LUXURY CONDO | PARKING | WEB ID: 1121692 $899,000 | 401.274.1644

RUMSTICK POINT | 3+ ACRES | WEB ID: 1110226 $2,975,000 | 401.274.1644

PRIVATE 8 ACRES | WEB ID: 1119851 $999,900 | 401.274.1644

EAST SIDE - COLLEGE HILL

WARWICK - WATERFRONT

PENTHOUSE CONDO | WEB ID: 1126919 5 BEDROOMS | WEB ID: 1120553 $795,000 | 401.274.1644 $949,000 | 401.789.6666

GLOCESTER - CHEPACHET EQUESTRIAN ESTATE | WEB ID: 1113420 $649,000 | 401.274.1644

Why see just a few, visit them all at... PROVIDENCE

369 SOUTH MAIN ST

401.274.1644

EAST SIDE - WAYLAND SQUARE 4 BED CONDO | WEB ID: 1125037 $314,900 | 401.274.1644


World class medical imaging …. focusing on your life. We were there for her first sprained ankle, and to change the course of a student’s life. We helped determine the right diagnosis to preserve a promising career, and discovered cancer at its earliest stages to help save a life. Whether it’s helping to manage the progression of a disease, or comforting a patient through multiple MRI’s, only one medical imaging practice brings the newest technology and world class physicians for every stage of life. You have a choice in your imaging provider. Ask your doctor to send you to the ONLY diagnostic imaging Center of Excellence in Rhode Island.

®

401.432.2400

w w w. r i m i r a d . c o m


conte n ts Providence Monthly • July 2016

24

Natural history is alive and well in Providence

29

Getting to the bottom of the city’s delicious food truck obsession

This Month 24 Live at the Museum

27 A Movable Feast

Inside the Museum of Natural History and Planetarium

Food trucks have made their mark on the city’s culinary scene

Every Month 6 Editor’s Note

45 Feast

9 Online Exclusives

Hill-worthy Italian cuisine in the suburbs

Photography (L) by Grace Lentini, (R) by James Jones

13 Providence Pulse

46 Review 49 On The Menu 50 In The Kitchen 53 In The Drink 55 Rhody Bites

8-bit goodness on tap at Shelter Arcade Bar

59 Get Out

15 City 20 Scene in PVD

Taking theatre to the Fringe

35 City Style

60 Calendar 63 Music 64 Theatre 67 Art

A preppy, New England look for the whole family 35 At Home 37 The Look 38 Beauty 41 Get Fit

68 Hidden PVD

42 Shop Around

Explore Gracie’s secret rooftop garden

On the Cover: Rocket Fine Street Food. Photography by James Jones. July 2016 | Providence Monthly

5


PROVIDENCE

EDITOR’S NOTE

MONTHLY

Media Director Jeanette St. Pierre @JeanetteSTP

Creative Director Julie Tremaine @JulieTremaine

Managing Editor Grace Lentini @Gracie_NomNom

Digital Editor Tony Pacitti @TonyPacitti

Gourmet To Go Remember those cold, dark days before the food truck boom? Where once you could only get street food late at night on Broad Street, now you can’t walk a block in Providence without finding some kind of mobile deliciousness. The joy of food trucks isn’t just that you can get Portuguese, or Thai, or Mexican food whenever you’d like. It isn’t just that the city’s lunch game has gone up so much that we now have daily access to Turducken sliders and Parisian burgers. It’s the element of discovery, of seeing where the trucks will pop up on a given day, of seeing who’s innovating what cuisine. There’s something about the mobility of a food truck that gives its owners added freedom to have fun

Publishers Barry Fain Richard Fleischer John Howell

Art Director Meghan H. Follett

with their food. And we’re the lucky beneficiaries of that creativity. You could head outside at this very moment and find something delicious and unexpected from one of the city’s mobile kitchens. But don’t take our word for it: go out and taste for yourself.

Assistant Art Director Katie Leclerc

Advertising Design Director Layheang Meas Graphic Designer Nick DelGiudice

Account Managers Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com

Contributing Photographers Amy Amerantes Stacey Doyle Tiffany Axtman James Jones Ian Travis Barnard Tony Pacitti Mike Braca Brad Smith

Contributor

Contributing Illustrators Lia Marcoux

James Jones Photographer

Contributing Writers Stephanie Obodda @StephanieDoes

Erin Balsa Alastair Cairns

James has been shooting our cover stories for years, and this month he got to chase down some of the tastiest food trucks in the city (page 27). His personal favorite is Citizen Wing (“I love a good wing and they gave me a lot of wings on the shoot.”) and though Providence doesn’t lack for food truck options, James thinks a sushi dog food truck would be a novel addition to the local fleet. And yes, a sushi dog is exactly what it sounds like.

Emily Dietsch

Cristy Raposo @foxywhite03

Claire Flanagan

Charlotte Seley

Amanda Grosvenor Adam Hogue

Jen Senecal @JenSenecal

Molly Lederer

Nicolas Staab

Ali McGowan

John Taraborelli @JohnnyTabs

Interns Marrissa Ballard Abigail Burns Ava Callery Kemill Logarta

Joshua Lu Marisa Petrarca Charlie Woolsey

Members Of:

This Issue By The Numbers

Audited by:

30

1,200

75 , 41 0

Number of spaces on our food truck checklist (page 30). Share your progress with us on Twitter @PVDMonthly and Instagram @HeyRhody

Square feet of garden space Gracie’s is utilizing on top of the Peerless Building for fresh herbs, vegetables and edible flowers (page 68)

Our Media Director Jeanette St. Pierre’s high score in Ms. Pac Man at Shelter Arcade Bar (page 13)

Facebook.com/PVDMonthly

6

Providence Monthly | July 2016

@PVDMonthly

@HeyRhody

PRINTED ON RECYCLED PAPER. PAPER CONTAINS 20-25% POST-CONSUMER CONTENT Providence Monthly 1070 Main Street, Suite 302 Pawtucket RI 02860 • Fax: 401-305-3392 www.ProvidenceOnline.com mail@ProvidenceOnline.com @PVDMonthly For advertising rates call: 401-305-3391 We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2016 by Providence Monthly, All rights reserved.


19 Sanderson Road, Smithfield 401.949.4849

@flauntri flauntri.com

July 2016 | Providence Monthly

7


©2016 Blue Point Brewing Company, Toasted Lager ®, Patchogue, NY and Baldwinsville, NY | Enjoy responsibly.

SoMe DaYs, BiG UgLy CaN Be SpOtTeD RoAmInG ArOuNd ThE MaRiNa. To Be ClEaR, BiG UgLy Is ThE CaT.

TOA S T ED L AGER. A MERIC A N S T Y L E A MBER L AGER . B RE WED WI T H A BL EN D OF SIX M A LT S FO R A FL AVO R A S RICH A N D U NIQUE A S T HE TOW N I T ’S FR OM .

BlUePoInTbReWiNg.CoM


w h a t ’s h a p p e n i n g o n

Providenceonline.com

Experience. Integrity. Results.

T h E LOW A N T h E m W E Lc O m E S YO U TO E y E l a n d Five years and one historical theater revival later, The Low Anthem has released Eyeland their highly anticipated new album. We caught up with Ben and Jeff about working on the record, bringing the Columbus Theatre back to life and exploring a bigger world of sound.

Call Gerri Schiffman (401) 474-3733

mOrE OF hIDDEN PVD After you read about Gracie’s rooftop garden (page 68), check out our video at ProvidenceOnline.com to see Chef Matt Varga flex his green thumb.

#1 Agent at Residential Properties Ltd. Since 1996

FO L LOW U S Because we’re awesome on social, too

Facebook.com/PVDMonthly

@PVDMonthly

HeyRhody

DINE WELL Our statewide dining guide will keep you informed and well fed

RhodyBites.com

(401) 474-3733 gerri@residentialproperties.com

SIGN UP Not-to-be missed events and city highlights delivered right to your inbox weekly

gerrischiffman.com residentialproperties.com

Hey Rhody (at ProvidenceOnline.com)

July 2016 | Providence Monthly

9


SUMMER Go to ProvidenceOnline.com for our camp directory

rtists’ e XCHANGe

Now in its 26th Year!

BEST HOOPS Basketball Camp At Bishop Hendricken HS, Warwick, RI

ExpERIENCEd CAmp STAFF oF CollEGE, HIGH SCHool ANd mIddlE SCHool CoACHES.

3 Great Sessions At Southern New England's Top Instructional Basketball Camp For Boys & Girls

BEST HOOPS

Monday-Friday: 9am-3pm July 18-22, July 25-29 & August 1-5 Camp Levels & Ages: Grade School 8-10, Middle School 11-13, High School 14-18*

*The High School Level Has A More Advanced Schedule of Instruction

Cost: $210 (Family and 2 and 3 week discounts available) (Separate instruction for girls)

www.besthoopsbasketballcamp.com • 463-6490 • besthoops@email.com

Camp Directors: Coach Steve Ceseretti & Coach Jamal Gomes

empowering young minds

GORDON SCHOOL

summer program 2O16 at www.gordonschool.org/camps

Nursery to eighth grade, East Providence, RI 401-434-3833

Learn To Sail! In Providence Youth Summer Sailing Camp Adult Evening Lessons Too! NEW - Kayaks!

Nobody does summer FuN Like dream big gym

Open Enrollment For Our

SummEr ClaSSES

1/2 or FuLL day sessioNs Boys & Girls aGes 4 and up

We have both Learn to Swim AND Swim Teams available

Openings In Class Levels For Any Age And Every Ability Level

TWO LOCATIONS

McDermott Pool 975 Sandy Lane, WarWick • 286-4107

Learn more: 401.454.SAIL (7245) • www.communityboating.com

For more info visit our website dreambiggym.com RegisteR online! oR call 229-8946

41 ComstoCk Parkway, CraNstoN

Cumberland High School Aquatic Center 2600 Mendon road, cuMberLand • 632-2744 Facebook “f ” Logo

www.enviousswimming.com

CMYK / .eps

Facebook “f ” Logo

CMYK / .eps


CAMPS Go to ProvidenceOnline.com for our camp directory

RISD

YO U N G A RT I STS

g rin ! du ons i N t PE va O no re

CAMPS & CLASSES

A welcoming place for all!

Summer J-Camp

June 20 - August 19 2016 For ages 2 - 15

FOR KIDS & TEENS

What makes us different?

Lunch and snacks provided daily. Swim lessons for all campers. Weekly field trips & special visitors. Lots of outdoor play. Activities including art, cooking, sports, science, nature, acting, travel and more!

AGES 6–17

C E . R I S D. E D U

Dwares

TO REGISTER AND FIND MORE INFORMAT I O N Rhode Island

Sign up today at jewishallianceri.org 401 Elmgrove Avenue | Providence RI 02906 | 401.421.4111

standup paddle board and snowboard shop Visit neverboredinc.com for promos

18 Cedar Swamp Road, Smithfield • 401-415-6003


pROV I D e N C e p u ls e

photography by tony pacitti

City / Scene in PVD

rEaDY pLaYEr onE Ah, the chaotic symphony of bleeps, bloops and wak wak waks. The chorus of hadokens, finish hims and frustrated gamers plunking down quarters after being bested, yet again, by their favorite machine. The golden days of video arcades are long behind us, game overed to memory, but for those who think they do their best gaming standing up, consider Shelter Arcade Bar your extra life.


TAKE A "DAYCATION"! DAY PASSES TO THE POOL AVAILABLE MONDAY - THURSDAY; 10 AM - 4 PM

RELAX LIKE YOU MEAN IT

AQUA

OPEN TO THE PUBLIC FOR LUNCH, DINNER & AMAZING SIGNATURE COCKTAILS WEEKLY LIVE MUSIC AND SPECIAL EVENTS

ONE ORMS STREET | (401) 272-2400 AQUAPROVIDENCE.COM #HANGINATAQUA

331-2020 Leaders in Eye Care Since 1927

Dr. John D. Corrow

Dr. J. Lawrence Norton

Dr. Carl D. Corrow

Dr. Matthew D. Doyle

Dr. Michael R. Martinez

Accepting new pAtients • emergencies seen immediately

• Macular Degeneration

• same Day Appointments

• glaucoma & cataract

• evening and weekend Hours

• Diabetic eye Disease

• specialty contact Lenses

• Designer glasses

14

Providence Monthly | July 2016

780 North Main Street, Providence AdvancedeyecareRi.com


pulse pulse

city

Continued From Page 13

8-Bit Blast From the Past Shelter Arcade Bar brings back old school gaming

Photography by (Top) Tony Pacitti; Photo Courtesy of Gunther von Hagens’ BODY WORLDS, Institute for Plastination, Heidelberg, Germany, www.bodyworlds.com

for gamers who are only just coming of drinking age and may not have had the opportunity to spend much time in the arcades of yore, Shelter Arcade Bar owner Mike Maven recommends starting with Revolution X, which is the Aerosmith-themed remake of the Terminator 2 game, complete with a machine gun that shoots CDs at oppressive, antimusic forces (it really doesn’t get much more early ‘90s than that). Other old school favorites include  Donkey Kong, Ms. Pac Man  and The Addams Family  pinball machine. If you’re looking to get your team-up fix, Mike’s pretty proud of the four-player  X-Men cabinet, and before you ask, yes, he has Teenage Mutant Ninja Turtles. Cowabunga at will. The games are the draw, but they aren’t going to keep the lights on, especially since Mike is committed to keeping the

arcade and pinball games at just one quarter and two respectively. “We’ll keep it cheap,” he says. “I want it to be a hangout place.” To pay the bills, Shelter will have craft beers on tap and in bottles, as well as game inspired cocktails (ex: the Donkey Kong cocktail is barrel aged whiskey, peach bitters and Italian vermouth) and personal pizzas, a menu which he’s geekily dubbed Potions and Power Ups. Arcade bars have been popping up all over the place and it’s hard not to get excited about Providence having one to call its own. There’s just something about playing a game in an arcade – the sounds, the stress when someone puts their quarter on the machine to call next game, joysticks and buttons slick with pizza grease – that you just can’t get from playing your PS4 at home. 111 Dike Street, ShelterArcadeBar.com –Tony Pacitti

Anatomy as Art

Local Beach Reads

Curl Up With A Season For Fireflies Who doesn’t enjoy a little magic in a love story? Rhode Island author Rebecca Maizel has proven to be an expert on this from her several novels for young adults, including her acclaimed Vampire Queen series. According to Kirkus, Between Us and the Moon was “what first love is meant to be” and a “satisfying summer read.” Just in time for summer comes A Season For Fireflies. Penny Berne was starring in plays, loved by her theatre friends and falling for her best friend Wes. It all seems perfect, except at home she deals with her mom’s mental illness and alcoholism. She ends up pushing away everything and everyone she loves in exchange for the popular crowd. She gets struck by lightning and is left with no recollection of how she went from drama queen to mean girl. As she pieces memories together, she finds who she really is. Moved by the magical simplicity of fireflies, the author delivers a heartwarming novel about friendship, love and second chances. In hopes that

Owner Mike Maven (right) has turned a passion for pinball into PVD’s first arcade bar

her readers will find some solace in Penny’s journey, she takes us through a teen’s transition through adolescence and the search for self-identity. Available at Books on the Square. –Kemill Logarta

Body Worlds Makes its Providence Debut Body Worlds vital is an immersive, multimedia experience that celebrates the potential of the human body while promoting healthy lifestyle changes. The exhibition – on display at the Providence Museum Gallery at The Rhode Island Convention Center from June 30 through January – features real human bodies, including 200 specimens and 13 complete plastinated bodies, which stem primarily from a body donation program managed by the Institute for Plastination with a roster of more than 14,000 donors. The bodies on display are preserved through the groundbreaking science of plastination invented by Dr. Gunther von Hagens. Bodily fluids and fat are extracted then replaced with plastic, allowing visitors to see the inside of the human body up close and personal, and learn how their bodies work. The bodies are examined through displays of distress and disease, while offering inspirational insights

about the body’s virtuosity and resilience. Visitors will see first-hand how lifestyle choices affect their bodies with side-by-side comparisons of healthy organs to lungs diseased from smoking and a liver damaged by alcoholism. One Sabin Street. 844-253-4840, BodyWorldsRI.com. –Abby Burns

July 2016 | Providence Monthly

15


pulse Book Club

A Local Debut Novel channels Beyoncé’s Wisdom A great philosopher once said, “If you liked it then you should have put a ring on it.” But what if the you in question is, well, yourself? That’s the central question of Dawn Keable’s debut novel Settling Down. Dayna Morrison is 33, smart, successful and – you see where we’re going here – unlucky in love. So she decides to take things into her own hands, literally. Instead of waiting for Mr. Right to give her a ring, she buys one for herself, as a birthday gift. As you can imagine, social scandal and hilarity ensue. The reasons to like this book are numerous, and not just because Dawn Keable is a former PM writer who just so happened to set her book at a magazine in Rhode Island. It’s funny, for one. Really funny. And a lot smarter than a lot of other “chick lit” books that all get grouped together in an unfairly negative way. Dawn has a quick-witted, engaging style that’s easy to move through, on the beach or no. And re-

ally, what’s not to love about a book that’s first line is “Sometimes in life, it’s just better to be drunk”? Find her book on Amazon and at WriteOnGrrrl.com -Julie Tremaine

On the Brink

The population of New England’s only native rattlesnake currently hovers around 200 in Massachusetts and for Lou Perrotti, director of conservation programs at Roger Williams Park Zoo, that’s unacceptable. In an effort to preserve the population, the zoo is breeding timber rattlesnakes to augment current populations, but what has people worked up is a plan to establish a new population on an island in the Quabbin Reservoir. People aren’t allowed to set foot on the island which, in addition to the ample food sources and appropriate habitat, makes it a perfect place to release the snakes. Most people don’t like snakes. That fear is built into our cultural DNA thanks to association with lies and evil that goes back thousands of years. Throw venomous fangs into the mix – the timber rattlesnake is also one of two native venomous snakes

16

Providence Monthly | July 2016

in the area – and it’s easy to understand why people don’t want them around. But what Lou, and conservationists in general, are trying to combat is cherry picking in our efforts to protect wildlife. “We can’t selectively choose which species we want to conserve based on peoples’ hatred, fear or lack of education,” Lou explains. As it stands now, the plan to place the snakes in the Quabbin is on hold. In the meantime, the rattlesnakes at Roger Williams Park Zoo are doing their part to keep their species alive. As for Lou, well, he’s a snake guy, and he’s proud of the work the zoo has done with what he calls non-charismatic species. “We need all of these species. I don’t want to see any animals go extinct on my watch.” 1000 Elmwood Avenue. 785-3510, RWPZoo.org –Tony Pacitti

Photography by (Bottom) Tony Pacitti, (Top Right) Katie Leclerc

Roger Williams Park Zoo Rescues Rattlesnakes


Join Us For A Delicious Meal On Our B

Join Us For A Delicious Meal On Our Beautiful Patio! Book Your Party Today, Hosting Up to 150 People

145 Spruce Street, Providence • 401-273-7070

A True Taste of Italy in Rolfe Square Serving Wine & Beer Brick Oven Pizza Gluten Free Options Weekdays: 5-10pm • Sat & Sun: 1pm-10pm

44 Rolfe Square, Cranston 401-461-0789 • www. diversipizza.com July 2016 | Providence Monthly

17


Our family serving your family

Welcome to the Neighborhood

Dame Farm & Orchards

You can be sure it’s American grown when you pick your own pick your Own Blueberries & sunflowers Wagon Rides • Farm stand Offerings tOuRs By AppOINtMeNt

Harry’s Harvest Memorial Celebration Family Fun Day New Summer Date: Saturday, July 9th 5K Walk: Registration begins @ 8:30am Walk Begins @ 9am Fun Day: 10:30am-4pm

Hair & Nails

43 East Street, Providence

Farm to Table Dinner: 5:00pm

www.43EastSalon.com • 401-228-6655

New Talent Welcome

Please Join Us!

July & August HOuRs: MON - FRI 8:30-6pM sAt 8:30 -3pM | ClOsed suN

91-B BROWN AveNue, JOHNstON • 401-949-3657 • dAMeFARMANdORCHARds.COM

BEEN HERE SINCE 1919

In that year, dial telephones are introduced by the American Telephone and Telegraph Company.

Photos courtesy of Blueflash PhotograPhy

Available for Weddings & Special Events

f 18

Providence Monthly | July 2016

Design Center & Hardware

173 WICKENDEN PVD 401 421-5157 www.adlersri.com

WE’VE


pulse pulse

Real Estate

Malcontent

Collaborative

So You’re Speaker of the House Excerpts from the Official Rhode Island Speaker of the House Handbook There has been a lot of talk recently about the power of the Speaker of the House in Rhode Island. Many people have the misconception that the speaker wields unfettered control over the legislative process and can play by their own rules, but this is not accurate. There is actually a very comprehensive handbook that guides all new speakers through their complex roles and responsibilities. In order to help provide our readers with a better understanding of their government, we present the following excerpts from that handbook. Intro (pg. 3) Congratulations! You’ve just become the most powerful person in Rhode Island. Let that sink in for a moment… Okay, got it? Now lawyer up. By serving in this esteemed office, you join the ranks of distinguished Speakers throughout history, such as Nelson Aldrich, Ambrose Kennedy and federal inmates numbers 00154-006, 00915-235 and 02656-196. This is an office like no other in Rhode Island government, and from your first time presiding over a legislative session to the day when you’re eventually led out in handcuffs, it promises to be a wild ride. There is perhaps no one in the state with the potential to have a greater impact on the daily lives of Rhode Islanders than you, which is why you need to begin insulating yourself from them as quickly as possible. From now on there is only one set of priorities that matters: your own… EthIcs rEform (pg. 32) The people of Rhode Island deserve a transparent, ethical and accountable government, and it’s our most solemn duty as legislators to deliver it. We cannot tolerate the kind of corruption we’ve seen recently from some of our members and a strong code of ethics is needed to ensure that it doesn’t happen. Comprehensive reform is one of our highest priorities. Memorize that paragraph and repeat it every time an ethics issue comes up. Then just give whatever it is a quiet death in committee… LEgIsLatIvE grants program (pg. 65) …There is a common misperception that this program lacks oversight and a transparent process for determining which organizations receive grants. Some critics say that this money is divvied up behind closed doors according to the whims of legislators. Nothing could be further from the truth: there is a very clear and well-defined application process that ensures only worthy causes receive taxpayer money. First, the person or organization must contact the state representative or senator for their district and make a formal inquiry about the program. The legislator’s office will then fax a paper application to the person or organization, which must be filled out in full, notarized and placed in a sealed envelope. After sealing the envelope, the person or organization must then make five photocopies of the completed application, taking

Selling This Summer? Planning Works. Our Team Works. We Love What We Do!

Call Us Today!

Rebecca Mayer 401.447.8040

note that opening the sealed envelope legally voids the application. It’s extremely important that these steps happen in that exact order. The five copies of the application must be delivered in person to the district office of the appropriate legislator on Tuesday between 11am-3pm (alternately, it can be delivered to the legislator’s State House office on Friday between 3:30am-7am) by a sad clown in full makeup. The legislator will then decide whether the person or organization is politically important enough to be worthy of further consideration. If the legislator deems it worthy, he or she will indicate approval by placing a crown of meat on the applicant’s head. At that point, the applicant must walk barefoot directly from the State House to the summit of Jerimoth Hill and proclaim for all to hear why the application merits public support; preference will be given to proclamations that are delivered in rhyming couplets. At this point, the application can be denied by any Rhode Islander, provided they are able to climb to the top of the hill and successfully vanquish the applicant with a bludgeon fashioned from red maple, the official state tree. Assuming this does not occur, the application continues to the next phase of the review process, which literally cannot be printed in this book because every attempt to transcribe it has resulted in the page immediately bursting into flames, including those typed in Microsoft Word. Suffice to say that at this point, s--t gets real. If the applicant emerges from this part of the process holding the red stone, the application is denied. If he or she is holding the green stone, they can then proceed to the fourth and final phase of the process, in which they fill out a simple online application through a Google Forms link on the General Assembly’s MySpace page. In the end, just decide whatever the hell you want.

B eth Mazor 508.878.3929

Ke l l y Z e x t e r 401.225.0502

David Hasslinger

401.465.8625

July 2016 | Providence Monthly

19


pulse pulse From June 2-5, downtown was in full on party mode. Amazing performers from all over the world joined our city’s own super-talented arts scene for a memorable weekend of creativity. In case you slept on pvDfest, here’s a taste of what you missed out on. We’re already counting down until next year. First-Works.org photography by mike Braca and tony pacitti

PVDfest opening party at the Providence G

Grand Marshals Rose Weaver and Howard Bentre

Extraordinary Rendition Band

Drum circle in Kennedy Plaza

20

Providence Monthly | July 2016

Mayor Jorge Elorza


pulse pulse

historic What’s happening p

Thayer Street Bicycle Benefits Kicks Off 3rd Year. Discounts at 21 thayer Merchants Locations! GET yoUR hElMET STICkER ToDAy AT: • Pie in the sky • What cheer records + Vintage • 257 thayer Leasing office • Legend Bicycle (Brook street)

district at ThayerStreetDMA

For what’s happening on Thayer visit: ThayerStreetDistrict.com

SAVE ThE DATE 3rD annual thayer street Fall art Festival w/Festival Fete SEPTEMBER 25TH

Steel Yard demonstration on Washington Street

MEETING STREET CAFE 220 Meeting Street | 273-1066 meetingstreetcafe.com

272 Thayer Street | 831-0174 Find us on Facebook

Free delivery to your home/office 8am-

Summer weather means it’s time to grab a new pair of Birkenstocks or Dansko sandals! All brands of stylish footwear for men and women, plus clothing and accessories.

midnight! Home cooking right to your door! Breakfast, lunch and dinner offered all day/night. Serving food from scratch

The PVDFest Parade

BERkS ShoES & CloThING

since 1984. Online ordering too.

FACING ThAyER BEAUTy SPA & BoUTIqUE

PlEASANT SURPRISE

297 Thayer Street | 331-4777 facingthayer.com

297 Thayer Street | 273-1202 pleasant-surprise.com

Offering luxurious facials, waxing, nail, & eyelash services and selling 25 different beauty lines, this is one spot you shouldn’t miss! Voted Best Day Spa.

Enjoy your favorite cold or hot beverage, anytime, anywhere with CORKCICLE Canteens. Keeps drinks ice cold for up to 25 hours or hot for up to 12 hours! Newport location too.

SPECTRUM-INDIA 252 Thayer Street | 421-1010 Find us on Facebook

Big Nazo hitching a ride with Sol Chariot

Mention this ad FOR $5 OFF any $20 or more purchase through August 5th. Choose from Himalayan salt lamps, Indian god and goddess statues, inspiring message tee tops, women’s/men’s fun fashions,

exotic jewelry, healing stones & crystals, dream catchers, singing bowls, chimes, chess sets, beaded curtains, tapestries and more! Experience our great customer service. Compare quality, prices and BUY!

July 2016 | Providence Monthly

21


Kickoff Summer! Kickoff Summer! in Greater Kennedy Plaza in Greater Kennedy Plaza

Thursdays! Thursdays!

July 7–September 8 July 7–September 8

Burnside Music Series Burnside Music Series + Beer Garden + Beer Garden Fun Music : Refreshing Drinks : Fun Refreshing Drinks : All Music Ages ::Shows Are Free! All Ages : Shows Are Free!

Tuesdays!

Tuesdays!

July 5–October 25 July 5–October 25

Farmer’s Market

Farmer’s with FarmMarket Fresh RI with Farm Fresh RI

KidoInfo Play in the Park KidoInfo Play in the Park Family Friendly Activities

4:30–7:30pm 4:30–7:30pm

Family Activities andFriendly Performances and Performances

Kidoinfo Storytime Kidoinfo Storytime ++Art Artin inthe the Park Park

3–6pm

Making on the Moon! Making on the Moon! Worlds WorldsofofTomi TomiUngerer Ungerer 10:30am–12:30pm 10:30am–12:30pm

Mondays–Thursdays Mondays–Thursdays

3–6pm

TO WNN T O WW N D OW N

DO

July July+ +August August| |11:30am–1:30pm 11:30am–1:30pm

parksconservancy conservancy parks

Downtown DowntownFood FoodTrucks Trucks++Not Not Bored Bored Games(Scrabble, (Scrabble,Chess Chess++More!) More!) Games ImaginationCenter Centerwith withOpen OpenAir Air Reading Reading Imagination Room+ +Imagination ImaginationPlayground Playground Room

provparksconservancy.org provparksconservancy.org

PROVIDD PROVI EE NN CC EE

Full FullSummer SummerSchedule: Schedule:

ORNISH CCORNISH A S S O C I A T E S

A S S O C I A T E S

Craftland photo: Rachel Hulin

Parkside Rotisserie and Bar • 76 South Main Street • Providence, RI 02903 • 401.331.0003 • www.parksideprovidence.com

22

Providence Monthly | July 2016


OUR FOCUS IS YOUR VISION

Unique And Sophisticated Eyewear From Independent Eyewear Companies Around the World!

210 Westminster St., Providence • 401.351.4994 • providenceoptical.net

poad2016.indd 1

6/12/16 7:10 PM


LIVING history

A VIP tour of Rhode Island’s only natural history museum Photos and story by Grace Lentini

Visitors can have access to ever-changing exhibits, like the Africa room, which will be moving to a bigger space to showcase more of the extensive collection

24

Providence Monthly | July 2016

Dear reader, allow me a moment to geek out. I’m obsessed with the natural world around me, and was thrilled at the opportunity to get a behindthe-scenes tour of Rhode Island’s only natural history museum. A museum is a place to let your imagination loose, an opportunity to explore history and be immersed in a moment in time. New York City and Chicago come to mind when folks talk about museums. But there’s no reason to travel great lengths to get your history fix. Roger Williams Park is home to the Museum of Natural History and Planetarium, the only one of its kind in Rhode Island. It contains over one quarter million objects of natural and cultural history, with roughly 5,000 items on display at any time. The rest is kept in the temperature- and humidity-controlled vaults that open to the public twice a year (unless you get a sneak peek like this writer). It’s not all about animals and plants though. Exploring the museum puts you face-to-face with long lost cultures. How they lived, hunted, fished and adorned themselves may be all that remains, but you can put yourself in that moment, that headdress, that necklace. Let your imagination take hold, you may be surprised what you leave the museum with.

what would be the mouth of a whale and into the unknown… or the lobby. Once inside, it’s hard to miss the grand staircase with a bear on the landing, upright, its claws outstretched, beckoning visitors to explore. The lobby is an area curated by the museum’s docents. It includes some history about the Betsey Williams Cottage, the early history of the park, even a little about the zoo. It’s a chance to see how the grounds have changed through the years.

the tour begins

shifting through time

Upon entering the museum, the jawbone of a right whale greets you. It’s a bit like Pinocchio, walking through

celebrating africa

Through a stately arch and into the next room, a cheetah and lion are preserved in all their glory: strong, magnificent, stunning. Walk up to the mammals, take a long hard stare into their eyes and imagine being on the receiving end of their chase. The teeth, the claws, the perfectly attuned body for the hunt. There are also tapestries and statues, a nod to a time when everything was made by hand. “We highlighted three distinct regions,” explains Renée Gamba, director of the museum. “Africa is not a homogeneous continent, we wanted to make sure we divided it up.” The regions are easily distinguishable by the color of the display, and truly highlights the vibrant cultures.

Winding through the historic museum, the Seismic Shifts room tells the story of Earth through the eons. This is the


Every season we travel to the fashion capitals throughout the US to select the products that fit our philosophy of high quality items, that represent the modern woman, and have a meaning or a purpose.

Fashions Mindfully Designed

This staged parlor brings to life how the natural world was studied by collectors

room where fossils, minerals and rocks are on display. The back wall highlights the geologic time scale, and explains how Earth is constantly changing, even now. Like global warming, for instance, as shown by the life size polar bears on display, a mother and her cub. If you were to get a foot away from a polar bear in real life, it would most likely be because you’re its meal. In this case, you can admire the fur, the gigantic paws, how tiny a cub truly is and perhaps make a mental note that just because there are no ice caps melting in Rhode Island, these creatures are losing their habitat.

the birds and the bees

Walking up a creaky, winding staircase and into the Natural Selections exhibit, a lioness and her three cubs welcome you. Turning the corner is a staged parlor behind a wooden railing. There’s a desk with an antique globe, preserved birds atop a white marble mantle, bookcases filled with animals from around the world and a glass room divider adorned with preserved birds inside it. I would imagine that explorers of yesteryear had a room similar to this while they were discovering new species on extended voyages. Adjacent to the parlor is an active beehive on a desk with a duct leading outside. Sitting and watching the bees in action is better than any Discovery Channel documentary because it’s alive and in front you. Knowing that there’s no risk of being stung certainly helps maintain the excitement. Preserved birds also pepper the room, and are Renée’s favorite. “I love the birds and I love being outside,” she explains. “With the natural selections exhibit, I did all of the cleaning and prepping of the birds.” The museum only has a staff of seven, so everyone does everything.

out of this world

Continuing through the museum, the NASA room is a must-see. Starting this

robinbclothier.com

July’s Featured Designer:

175 Main Street, East Greenwich, RI

month, there will be Mars ascent vehicles on display, designed by RISD students for the exhibit The Red Planet: Journey to Mars. “When you say the Red Planet, everybody knows it,” Renée says. “This exhibit can show students that science is happening right here.” The back wall shows the process of how RISD students designed the ascent vehicles, working with the guidelines provided by their professor Michael Lye, an industrial designer and educator at RISD. You’ll also see what scientists learned from the ascent vehicles, like what the geology and climatology is like on Mars, and, of course, the technology that NASA used for the mission. Basically, you get to see first hand what NASA is working with.

Live in Wayland Square! Studios, 1 & 2 Bedroom Apartments, and Private Penthouse All Utilities & Parking Included

Cafes & Boutiques right outside your door

life on an island

The last room to explore looks like the ocean. Polished wooden cases hold treasures on a green background, and the wooden cases along the walls have a vibrant blue interior. It’s the perfect canvas to spotlight island populations. Artifacts from archipelagos like Polynesia, Micronesia, Fiji, Hawaii and Papua New Guinea are showcased. Imagine an entire primitive culture on an island, having only the resources of a very small area, needing to use everything and making sure nothing goes to waste. What you end up with are wooden bowls, jewelry made from shells and hog tusks, headdresses made from cornhusks. In keeping with the rest of the exhibit halls, there is natural history on display here as well. Did you know that albatrosses are the size of a small dog? Or that clamshells can get as big as a small trunk? This world is so big, and contains so many amazing species and cultures that have come and gone. The Museum of Natural History is a fascinating place to explore it.

500 Angell Street, Providence • 751-7700 www.waylandmanor.com • info@waylandmanor.com

Looking to SeLL thiS SeaSon? Call Jim & Nancy Today We'll Get You Moving!

eaSt SiDe

eaSt SiDe

T

W

LIS

NE

W

NE

49 Orchard Ave $1,195,000

ND

PE

W

LIS

NE

W

eaSt SiDe

LIS

NE

107-109 Shaw Ave $649,000

335 Rochambeau Ave $489,000

eaSt SiDe

eaSt SiDe

G IN

G

G IN

ND

ND

PE

T

T

77 Blackstone Blvd $769,000

eaSt SiDe G IN

eaSt SiDe

eDgewooD

T

LIS

PE

N DI

N

PE

25 Balton Rd $2,695,000

97 Lorraine Ave $799,900

220 Lorimer Ave $749,000

182 Everett Ave $599,000

eaSt SiDe

eaSt SiDe

eaSt SiDe

eaSt SiDe

LD

SO

130 Prospect St $1,381,050

LD

LD

LD

SO

SO

SO

177 Hope St $799,000

90 Keene St $752,000

14 Cady St $472,000

Serving Providence’s East Side & West Side, Elmhurst, Edgewood and Oak Hill

M AR K HAM

+

DeRE NTIS

associates

Museum of Natural History and Planetarium Roger Williams Park – 1000 Elmwood Avenue • 680-7221 ProvidenceRI.com/Museum

24 Hour Fitness Center 24 Hour Concierge 24 Hour Emergency Service Tailor Shop on site Papillon Jaune salon on site Spa Citron on site

MARKHAM

+

DeRE NTIS

associates

Markham + DeRentis Associates - Residential Properties Ltd. Jim DeRentis | Nancy Markham | Office: 401.553.6383 | jimandnancysold.com

July 2016 | Providence Monthly

25


Knowing how to get

where you want to go. At Webster, we believe everything starts with a conversation. By getting to know you and your goals in life, we can create an action plan to get you there faster. So whether you’re in the market for a new home, or a better way to save for the future, let’s talk. Together, we’ll make a plan to get you where you want to go. Stop by your nearest banking center, call us 24/7 at 800.325.2424 or visit WebsterBank.com/actionplan.

The Webster Symbol is registered in the U.S. Patent and Trademark Office.


gourmet to go Food trucks have a long history, so why do they still seem so fresh? By John Taraborelli • Photography by James Jones

E

arlier this summer, East Side City Councilman Sam Zurier proposed

an ordinance that would require food truck owners operating in Providence to register their vehicles in the city and pay motor vehicle taxes accordingly. “If they’re going to come to our city and they’re going to gain business from our customers and they’re going to park their truck on our streets, it would seem only [right] that they would pay to us their motor vehicle excise tax,” he told WPRI’s Dan McGowan. Fortunately, the idea seemed to generate about as much interest among his colleagues as Lincoln Chafee’s presidential campaign, and Council President Luis Aponte quickly offered a voice of support for the mobile businesses, noting, “What the food trucks and the street food scene offer really has an impact beyond what the revenues may be.” Putting aside the holes in Zurier’s proposed ordinance (couldn’t every city and town in which food trucks do business make the same argument?), it speaks to the level of novelty that still exists around mobile eateries. We regard them as new and exciting, the start-up disruptors of the restaurant industry. But why should food trucks still seem so novel? They’re not exactly a new part of our culinary landscape.

the genesis of food trucks The idea of mobile food peddlers is almost as old as the country itself. New York first began regulating vendors selling food from pushcarts in the 1690s, back when it was still New Amsterdam. In 1866, an enterprising Texas cattleman named Charles Goodnight invented the first chuck wagon as a way to feed traveling cowboys. Of course, we all know mobile restaurants have a long and storied tradition here in Providence, where in 1872 a man named Walter Scott began serving lunch to ProJo employees out of a horse drawn wagon, creating the diner as we know it, and Haven Brothers has been a fixture since 1893. How can a concept so old and ingrained in our culture still generate so much buzz and excitement that only this year did Motif, a local arts and culture newspaper, decide to launch Rhode Island’s first-ever Food Truck Awards? Perhaps it has something to do with the modern reinvention of the mobile eatery – let’s call it the nouveau food truck. Up until very recently, the food truck experience was mostly limited to a basic ham or tuna sandwich purchased from a “roach coach” at a work site, a dirty water hot dog from a cart outside a baseball game or perhaps some carnitas from a mobile taqueria. For most of our food truck loving history, Haven Brothers was about as upscale as it got.

out of this world Founded in 2010, Rocket Fine Street Food is known for their mouth-watering hamburgers made with naturally-raised black angus beef. Offerings include speciality beef burgers, veggie burgers, hot dogs, sides and seasonal specials.


7/7 PINK FLOYD THE WALL 7/14 SPACEBALLS 7/21 THE SILENCE OF THE LAMBS visit moviesontheblock.com for more info 28

Providence Monthly | July 2016

7/28 THE HUNGER GAMES


food trucks pick up speed

up your wild game game Open Season has only been open since March, but is already making a name for itself by serving up barbecue and wild game. They make venison chili, wild boar pulled pork quesadillas, elk sausage “corndog” bites and much more.

In the latter part of the previous decade, however, food trucks started to-go gourmet, a trend generally traced back to Los Angeles and chef Roy Choi. In 2008 he hit the streets with Kogi BBQ, his Korean-Mexican fusion taco truck; it quickly became a culinary sensation, with huge crowds following as he shared locations via Twitter. In one fell swoop, he established the blueprint for the nouveau food truck: classic street food reinterpreted with modern, gourmet twists; fast and affordable munchies peddled mostly to nightlife crowds; a hip, chef-driven culinary vision; and a reliance on social media to drive business. From there, a thousand mobile eateries bloomed. The folks behind Hope Street’s Chez Pascal brought the trend here around 2009 when they launched Hewtin’s Dogs Mobile, Providence’s first full-fledged gourmet food truck – which was in itself a spin-off of the Hewtin’s hot dog cart they had previously pushed in Lippitt Park. Their high-end hot dogs and housemade sausages and charcuterie were an immediate hit with hungry diners. While Hewtin’s mostly worked the farmer’s market circuit and weekdays Downcity, many others soon seized upon the opportunities presented by college students and bar patrons. Before long, it was common to see Mama Kim’s peddling Korean barbecue on College Hill at dinnertime or Poco Loco Tacos working the late night shift outside the E&O and the Scurvy Dog. The burgeoning food truck movement had its breakout year in 2010, with a slew of major developments and good news throughout the industry. The California Mobile Food Vendors Association, the first group of its kind, was formed, and the US government added “Tips for Starting Your Own Street Food Business” to its small business resource website. That same year, the National Restaurant Association opened 1,500 square feet of exhibition floor space at its annual convention to food trucks, and Zagat announced they would begin reviewing trucks in their 2011 guide. Locally, InDowncity, the Downtown merchants group run by Cornish Associates, began hosting a weekly lunchtime food truck stop at Grant’s Block. But things really exploded into pop culture in two very big ways that year: in April, Roy Choi was awarded Food & Wine magazine’s coveted “Best New Chef” honors, and in August the Food Network debuted the reality competition show The Great Food Truck Race. The trend was officially in full swing.

regulating regulars These days, food trucks are familiar sights around our urban landscape, but a certain novelty still persists. It’s both a blessing and a curse for the business owners. On the one hand, the sense of casual fun and culinary adventure that has come to define modern food trucks means that chefs can expect legions of hungry diners, particularly at events. EatDrinkRI’s Truck Stop, a benefit for the RI Community Food Bank, has sold out for four consecutive years and Food Truck Fridays at Roger Williams Park proved such a hit last summer that FoodTrucksIn, the local company that organizes it, decided to continue it straight through to Halloween. The flipside is that local governments are still unsure how to deal with mobile

Food Trucks After Dark

Mobile eateries are not immune to debauchery, especially from the late night crowd The real characters always come out at night, usually a bit tipsy and, of course, hungry. After last call comes and goes where does a night crawler looking to soak up some of the booze

end up? A food truck. During our cover shoot, Patricia Natter from Rocket Fine Street Food confirmed that that’s no exaggeration. “Everybody comes out drunk as a skunk,” she said, “and horny for some reason.” (Editor’s note: We’re just as surprised as she is about that. A slurred “Hey baby, you wanna cheeseburger?” lacks a certain je nais se quoi.) Other postbar crawl traits include generous tipping and a habit of trying to pay twice. For her part, Patricia always reminds her customers that yes, they have in fact already paid. Of course the late, late crowd can run the gamut, from humorously hammered to recklessly ripped. “I’ve seen

it all,” said Ivan Giusti, manager of the city’s – nay, the nation’s – oldest food truck, Haven Brothers. “I’ve had customers come by sober and then I see the same customer intoxicated and they’re a totally different person.” He talks about a bit about rowdiness and the occasional fight, but one story in particular earns its keep as one of the craziest things to happen in the legendary food truck’s history: “One thing that will never happen to anybody else was a few years back we had a customer with a Ferrari. They parked pretty much underneath the diner, they came in, ate and left. Then I felt a jolt. The whole truck shook. I looked out the window and I guess

instead of putting it in reverse he put it in drive and the Ferrari got stuck under the diner. They left the scene with a couple of girls that they picked up so I called the cops. They had left their keys and their wallet in the car, and then their phone rang. The cop answered it and it was the guy. They ended up having to tow it.” Remember that the next time your friend tells you you’ve been making a spectacular, drunken ass out of yourself in line for a few tacos outside the bar. No matter how drunk you will ever get, you will never do anything as bonkers as crashing a car that costs more than a house into a local treasure. –Tony Pacitti


Food

Truck

checklist

Taste yo u r way t h ro u g h t h e c i t y ’s fo o d t r ucks this summer BuDDHa Belly Authentic Chinese streetfood twitter: @BuddhaBellyRI Facebook: Facebook.com/ BuddhaBellyFoodTruck

like no uDDeR The world’s first all vegan soft serve ice cream truck twitter: @LikeNoUdder Facebook: Facebook.com/ LikeNoUdderLLC

noBle knotS Farm to plate food truck specializing in gourmet sandwiches on pretzel rolls. twitter: @NobleKnots Facebook: Facebook.com/ NobleKnots

open SeaSon Barbecue game meats twitter: @OpenSeasonTruck Facebook: Facebook.com/ OpenSeasonTruck

poRtu-Galo Portuguese sandwiches and small bites Facebook: Facebook.com/ PortugueseTruck

miJoS taCoS LA-style Mexican street food twitter: @MijosTacos Facebook: Facebook.com/ mijostacos

30

CHampionSHip melt Wrestling-themed food truck known for grilled cheese sandwiches and assorted comfort foods twitter: @ChampMelt Facebook: Facebook.com/ ChampionshipMelt

o CRepe tHe RollinG CRepeRie: Sweet and savory crepes twitter: @Ocreperi Facebook: Facebook.com/ OCrepeRI

poCo loCoS taCoS Fresh Mexican cuisine twitter: @PocoLocoTacos Facebook: Facebook.com/ Poco.Tacos

FanCHeeziCal Grilled cheese sandwiches twitter: @FanCheezical Facebook: Facebook.com/ FanCheezicalTruck

z FooD tRuCk Healthy wraps, sandwiches and soups twitter: @ZFoodTruck Facebook: Facebook.com/ ZFoodTruck

aCaCia FooD tRuCk Wholesome, healthy food made from natural, local and organic ingredients twitter: @AcaciaFoodTruck

Providence Monthly | July 2016

RHoDieS FooD tRuCk Comfort foods such as hot wings, Texas toast burgers and deep fried oreos twitter: @RhodiesFoodTrk Facebook: Facebook.com/ Rhodies.FoodTruck

Haven BRotHeRS DineR Classic American favorites such as hot dogs, burgers and milkshakes since 1893. twitter: @Havenbrosmobile Facebook:Facebook.com/ HavenBrothersDiner

SoulFull FRieD CHiCken Organic, southernstyle fried chicken twitter: @SoulFullRI Facebook: Facebook.com/ SoulFullRI

RHoDe RaGe Global haute cuisine twitter: @RhodeRageTruck Facebook: Facebook.com/ RhodeRageFoodTruck

plouF plouF GaStRonomie French cuisine twitter: @PloufPloufTruck Facebook: Facebook.com/ PloufPloufGastronomi

Citizen WinG Gourmet wings and comfort food with a twist twitter: @ CitizenWings Facebook: Facebook.com/ CitizenWing

tHe SalaD man anD JuiCe BaR Healthy options such as salads, rice bowls, juices and smoothies twitter: @ItsSaladman Facebook: Facebook.com/ ItsSaladMan

pReSto StRanGe o CoFFee tRuCk Organic coffee drinks and baked treats twitter: @PrestoStrangeO

mama kim’S koRean BBQ Korean Barbecue and comfort food twitter: @MamaKimsKBBQ Facebook: Facebook.com/ MamaKimsKBBQ

FooD 4 GooD Combines a traditional food truck with a mobile soup kitchen twitter: @FoodForGood Facebook: Facebook.com/ Food4GoodRI

SHuCkin’ tRuCk Ri Fresh seafood, including a mobile raw bar twitter: @shuckintruck Facebook: Facebook.com/ ShuckinTruck

eRmS CupCakeS A mobile cupcake, with over a dozen cupcake flavors Facebook: Facebook.com/ ErmsCupcakes

GaStRoS Specializes in “gastronomic eats” such as hotdogs and sausages twitter: @Gastros401

lotuS peppeR Authentic Vietnamese favorites twitter: @LotusPepper Facebook: Facebook.com/ LotusPepper

RoCket Fine StReet FooD Thoughtfully prepared hamburgers twitter: @RocketTruck Facebook: Facebook.com/ RocketTruck

FRiSkie FRieS French fries with flair twitter: @FriskieFries Facebook: Facebook.com/ FriskieFries

SaRCaStiC SWeetS Cupcakes and homemade desserts twitter: @SweetsSarcastic Facebook: Facebook.com/ SarcasticSweets

pat’S paStuReD FooD tRuCk Meat from pasture-raised and grass-fed animals twitter: @PatsPastured Facebook: Facebook.com/ PatsPastured


indoor & Outdoor seating

E

ast

s

id

U

E

rg

E nt

C

The Right Care, Right Now

ar

E

Colds & Flu Minor Trauma Sprains & Strains

X-Ray/Labs avaiLabLe

&

appointments avaiLabLe foR tRaveL medicine

1195 North Main Street Providence (401) 861.3782

t

2

1

Local Craft Beer Fine Cocktails Totally decent Food

Workman’s Comp Exams Immunization DOT, School & Sports Physicals

Ov

er

e s ta

h blis

me

n

Facebook “f ” Logo

CMYK / .eps

Facebook “f ” Logo

CMYK / .eps

Wing Wednesdays • Whiskey Thursdays

Mon-Fri: 9am to 8pm Sat & Sun: 9am to 4pm

228 New York Avenue, Providence • 680-7639 5-close Tuesday - saTurday (4 on Friday)

Doughboys & ChowDer house Enjoy Clam Cakes & Chowder Overlooking Narragansett Bay

RI Tradition since 1989 IGGy’s COupOn

PM

Buy 6 Doughboys and GET 6 MORE

FREE

With Coupon • Expires 7/31/16 May Not Be Combined With Any Other Offer

889 Oakland Beach Ave. Warwick, RI

737- 9459

It’s Always summer at Iggy’s IGGy’s COupOn

PM

2 Fish & Chips, 6 Clam Cakes, 2 Cups of Clam Chowder or 2 salads

$21.99

With Coupon • Expires 7/31/16 May Not Be Combined With Any Other Offer

1157 pt. Judith Road narragansett, RI (seasonal)

783- 5608

iggysdoughboys.com July 2016 | Providence Monthly

31


food businesses, and often subject them to outdated regulations or seemingly arbitrary rules. Providence, to its credit, has made great progress over the past year, removing onerous rules that forbade food trucks from being in one location for more than two hours or parking in metered spaces. And there’s been a détente of sorts between bricks-and-mortar restaurants and mobile operators, who are not permitted to park within 200 feet of the front door of a restaurant that’s open. But food truck chefs still must earn their living at the whims of various municipalities and state agencies, all with different and at times unpredictable rules. In Providence, for example, food trucks are still not allowed to park within 300 feet of the Dunkin’ Donuts Center or PPAC during shows, and during WaterFire they’re not allowed to park within 300 feet of the event’s footprint. In Narragansett, the town seems to welcome food trucks for public events and allows them to peddle at the beach twice a week, but there’s no real system in place to govern where and when else they are allowed to operate in one of the state’s most popular summer destinations. Cranston basically remains a no-go zone, as it boasts one of the most restrictive rules in the country, forbidding food trucks from parking within 1,000 feet of any business that sells food – which includes grocery stores and gas stations. In addition, operators must obtain a separate vending license from each municipality in which they want to do business – usually around $150-$300 per town, each with their own process and waiting periods, and some even requiring an appearance before the town council – rather than one statewide permit.

the future of movable feasts What does the future hold for food truck culture? For the most part it’s looking bright. Cities and towns are starting to understand the benefits of their presence as more and more people seek them out and more events welcome them. Will the trend go the way of frozen yogurt, with demand petering out and businesses shuttering, or gourmet cupcakes, which have become ubiquitous to the point of passé. In the end, it may be chefs who leave the food trucks at the curb, following the lead of Matt and Kristin Gennuso from Chez Pascal, who retired Hewtin’s Dogs Mobile and shifted the concept into the brick-and-mortar Wurst Kitchen inside their restaurant. Poco Loco, too, has opened an actual restaurant (though they still operate their truck), and Like No Udder, the vegan ice cream truck, recently moved into a storefront on Ives Street, keeping the truck on reserve for events and catering. Rather than evidence that the food truck trend is slowing down, developments like that are proof of its merits. For some chefs, running a mobile food business is not the end, but rather the means: a small-scale, relatively inexpensive way to test out and refine a culinary vision before making the transition into a full-fledged restaurant. In the meantime, we get to enjoy all this delicious food.

wings for the people Started in 2014, Citizen Wing is known for its kicked up comfort food and gourmet wings. Look forward to brined wings, chicken and waffles, chicken tenders and pork schnitzel sandwiches, all sourced as locally as possible.

32

Providence Monthly | Month 2016

Food Truck stops Not sure where to find area food trucks? If finding them on social media isn’t your thing, head on over to these food truck hot spots. Hope StReet FaRmeRS maRket Saturdays 9am-1pm and Wednesdays 3-6pm Lippitt Park, 1059 Hope Street HopeStreetMarket.com kenneDy plaza Monday through Friday, 11am-2pm ProvParksConservancy.org GRant’S BloCk Food Truck Tuesdays, 11am-2pm 260 Westminster Street RoGeR WilliamS paRk CaRouSel villaGe Food Truck Friday, 5-8pm 1000 Elmwood Avenue RWPZoo.org anD Don’t miSS The 2nd Annual providence Food truck & Craft Beer Festival on August 6 will not disappoint – with 25 food trucks and 50+ craft beers, there is something for everyone. Not only will you be able to enjoy some of New England’s best local trucks with a cold brew, but you’ll also be able to enjoy live music and entertainment. Bring your picnic blanket and lawn chairs and head over to India Point park for unbeatable eats. $5 Admission. India Point Park, Gano Street. FoodtruckFestivalsofAmerica.com


Dr. LIANSHENG LIU DA.,MD.,PHD

Acupuncture &Herbal Health Center

Call today or visit our website Acupuncture treatments can help cure your chronic pain

LIUAcUPUNctUrE-rI.coM Up to a 25% off discount for non-insurance patients!

960 ReseRvoiR Ave, CRAnston • 332-3860

Selling in 2016? Interview me! Did you know that only 67% of sellers interview only one Real Estate Agent? (Source: Realtor.Com)

Call Ted Bourque Today! “Your Real Estate Professional, Assisting Buyers and Sellers Achieve Their Goals” TED BOURQUE

401.749.1699

Team Member of

tbourque@residentialproperties.com

antropandwilliamson.com

Color • HigHligHts • Blowouts • Brazilian Blowout • Keratin treatments • Bridal & Proms

Ladies Ditch Your Eyelash Curlers!

45

$

($75 value)

lAsh lifting tReAtment Last 8-12 weeks No Glue • No Fills • No Fake Lashes AmAzing Results

Call today for your Consultation!

Blue Pearl Salon

Wednesday - Trivia & Musical Bingo Thursday - ShowTinis Friday - GRAY Dance Par ty Saturday - Live Music and DJs Sunday - Super Spor ts Sunday & Karaoke

a cut above the rest... 1458 Park Avenue, Cranston • 270-7404 • bluepearlsalon.com

Would you like to speak with a trusted, local advisor and get answers now?

Open Wednesday to Saturday at 11am for Lunch Sunday Brunch from 10am - 3pm The Kitchen is open till 10pm Wednesday to Sunday Online reservations available at TheVillageRI.com Contact us for Private Par ties and Special Events

401-228-7222 373 Richmond Street, Providence RI

Life • Business Home • Auto Jeo Sanchez! Facebook “f ” Logo

CMYK / .eps

Jeo sAncHez Agency / ALLstAte insurAnce 1987 Mineral Spring Avenue, North Providence • 349-2900

July 2016 | Providence Monthly

33

Facebook “f ” Logo

CMYK / .eps


• Complete range of the most advanced laboratory tests • 50 locations – No appointment necessary

For information on our Patient Service Center Lab locations: Call 401-793-4242 or 1-800-980-4244 or visit www.LifespanLabs.org

*RIH Ventures d.b.a Lifespan Laboratories


City Style At Home / Shop Talk / The Look / Beauty / Get Fit

Village Life Rich and Selene Byron live with their two young kids in Pawtuxet Village. They like to work in their garden and entertain with friends in their community, especially during football season.

While we eat breakfast, we watch the garden. The kids love to help water the flowers, watch the vegetables grow and spot the mama and daddy cardinal that live nearby along with the other birds that flock to our yard all year long.

I love exposed brick. When I learned there was brick behind the wall, I refused to believe we couldn’t show it. When Rich knocked down the walls the brick was parged with 2” of cement which he chiseled to expose the gorgeous brick chimney. We added the picture of our family hiking in New Hampshire as a focal point.

Photography by Mike Braca

When we purchased this home four years ago, the kitchen and dining room were very tight closed spaces. We knew we were going to open the kitchen to connect it to the rest of the house. We want to see our kids play, and as they grow, we wanted a space where we could cook dinner while helping with their homework. Our challenge included a load bearing wall and a laundry chute that I refused to do away with. Rich spent years as a builder and has an incredible artistic eye for design and build quality. He designed, with the help of Cole Construction, a warm and open space where we can see through to the playroom and sunlight streams through the house.

It seems funny to pick a footrest as a focal point, but it is very important to my husband to utilize the resources that are available to us. We have a property on the East Side that was built in 1790: the piece of wood used for the footrest is from our house and adds character to the dining room. When working on the house and the gardens, his mantra is, “Use the wood and the plants that we have before spending money unnecessarily.” When we do have to buy additional items, we buy local. The wood is from L. Sweet Lumber and appliances are from a mom and pop shop in Providence.


Go duCtless This summer!

With A

Mini Split Cooling & Heating System

Cooler & WArMer If Your Contractor Is Not Using Willis, You Are Paying Too Much!

AvAilAble Now At

*Some Models Eligible for Rebate

The Largest Control Distributor in R.I. and Southeastern Mass. Since 1968

400 Charles street, ProvidenCe Call 521-8877 for a free estimate • autoheatri.Com

36

Providence Monthly | July 2016


City Styl e

The Look

by Jeanette St. Pierre

Veatsna Sok Photography by Ian Travis Barnard

UI/UX Designer & Software Developer My personal style can be described as “preppy New Englander.” I try to choose pieces that are timeless, yet professional and casual. My color palette varies from dark cool to earth tones. I love the classic look of button down shirts with casual fitted slacks. It’s a professional look that’s versatile enough for me to kick back in.

my sense of fashion and my taste in stores, what’s most important is that I feel comfortable, confident and carefree. I hate to admit it, but I’ve become one of those parents who really likes to match with their child. While my daughter Maly and I don’t match exactly, I do like to make sure we have the same color scheme on.

The outfit I have on is one of my favorites. I’m wearing a shirt from Gap, khakis from J.Crew and a pair of my favorite Clarks shoes. Despite

I’m excited to move with my family to California for a new job, but I’m sad to leave this town and my graphic designer position at

Providence Media. Providence will always be my home. There are so many memories that this beautiful little city has given me. It’s beauty, liberalism and diversity is like no other. I’ll miss all the good eats for sure. My best work memory was my first holiday party. It was nice being able to see everyone outside of work in a different environment. I remember purchasing a poor gift for the Yankee Swap – a bear tissue box – and I felt really bad for the recipient. At least we all had fun and had a good laugh.

July 2016 | Providence Monthly

37


Book Your Event With Confidence

City Style

Beauty

by Julie Tremaine

Graduations, Birthdays, Festivals, WeddinGs & Corporate lunCh events!

We I To Cater! A Rhode Island tradition since 1893

401-603-8124

A local company uses flowers to keep summer skin beautiful

Nickle Creek V I N E YA R D

WINES & More... Reds & Whites Fruit & Dessert Gift Baskets Gift Certificates Private Tastings

12 King Road, Foster, RI 401•369•3694 Fri. 12-5pm, Sat. & Sun. 11-5pm www.NickleCreekVineyard.com

Fins & Feathers

Mermaids (and other tailed creatures) and Birds shown together at

The Peaceable Kingdom

351-3472 • 116 Ives Street, Providence

for

ONE WEEK

unlimited classes one time only, valued at $85

Personal Training

over 25 years of experience inducted into Martial Arts hall of Fame

Training celebrities locally and nationally! Sign up online For our Biggest Loser Session today

rkblive.com • 272-KICK (5425) 12 SunnySide Avenue, JohnSton 562 CASS Avenue, WoonSoCket

38

Providence Monthly | July 2016

Believe it or not

– and for someone who’s been using eye cream religiously since age 13, I find it very hard to understand – there are some people who give themselves the whole summer off from skin care. The thinking goes like this: I’m going to be in the sun anyway, so why bother when I’m just going straight back to the beach? Effectively, you’re giving yourself a pass on taking proper care of yourself for a whole quarter of the year. I get it. I love the beach, too. That’s why I’m so excited about Farmaesthetics’ new summer skincare line. I can have my summer tan, and still have the healthy skin I work so hard to maintain the rest of the year. I’ve been a fan of Farmaesthetics for a long time. The company, based in Portsmouth, was the first in Rhode Island to not only believe that skincare should be as close to nature as possible, but to make world-class products that work as well (or better) than their chemical-filled counterparts. Their Fine Herbal Cleanser has five ingredients, two of which are lavender and geranium essential oils. It’s been a fixture in my shower for years. I love the 30 seconds of aromatherapy it gives me every morning, while gently cleansing and balancing my skin. Because I’m a beach bum – seriously, what else do we live in Rhode Island for? – I get a predictably reliable set of skin issues during the summer. All of the sunscreen gives me clogged pores, and all of the sun gives me inevitable peeling. Apparently I’m not the only person who experiences this, because Farmaesthetics’ new summer line is designed to combat exactly those two things. Their Sweet Milk and Rose Petal Exfoliate is a dry exfoliator, made with (you guessed it) milk proteins and red rose petals. A little bit of that in the palm of your hand, a few pumps of the cleanser to activate the product, and a 30-second scrub before you get in the shower is all you need to brighten and freshen your

skin any time you feel like it needs a boost. I’ve been using that once or twice a week, and then after the shower while I’m drying off, a threeminute application of their new Herbal Hydration Complex. The gelcream mask is a boost of botanical moisture. I love that using the two on any given morning doesn’t add any time at all to my regular routine, but leaves me with a fresh face that I feel good about not wearing any makeup on that day. Once a week, I’ve been using the Vassar Rose Perfecting Polish. This is a huge step forward in natural plant technology. The product works the same way the other exfoliate does:

a little bit in your hand, mixed with a little bit of the cleanser, and a quick scrub. It sounds simple, but it’s a total game changer. This product basically gives you equivalent of microdermabrasion, but in your bathroom, and it only takes one minute of your time. I love the results – cell turnover, smaller pores, smoother skin – and I particularly love that I can do it at home, on any given workday morning. It’s the middle of the summer, and I’ve been doing my normal sun worshiping, but you would never know it from how my skin looks. I look like I’ve been living under a giant hat at all season. I believe that’s what they call the best of both worlds. I’ll take it.

Farmaesthetics 144 Bellevue Avenue, Newport • 619-4199 Farmaesthetics.com

Evolve Apothecary 769 Hope Street • 383-3089 • EvolveApothecary.com

Illustration by Lia Marcoux

havenbrothersmobile@gmail.com www.havenbrothersmobile.com

$20

Better Living Through Botany


Lunch • Brunch • Dinner 566 South Water Street Providence 649.4667 milkmoneyri.com

EVENT INFO AT WWW.RIWATERFRONTEVENTS.COM

&

3 COMFORTABLE TREATMENTS 2 WEEKS APART 1 SLIMMER YOU

SUMMER IS COMING SOON. IS YOUR BODY BEACH READY?

Only site in RI to offer UltraShape ULTRA EASY. ULTRA PAINLESS. ULTRA SHAPE.

BEFORE

AFTER

BEFORE

AFTER

UltraShape is the first and only FDAcleared non-surgical procedure that uses pulsed, focused ultrasound for permanent fat destruction. VelaShape, also FDA-cleared, is the world’s most trusted name for cellulite reduction and improving skin tone. Allure

Looking for a non-invasive alternative to liposuction? The experts at Allure point to VelaShape, which is FDAcleared to reduce circumference.

Health “Zap excess pockets of fat” with VelaShape III, which “improves the look of cellulite and improves jiggly bulges.”

Book your complimentary body shaping or aesthetic consultation today! U.S. Weekly

New York Housewife Ramona Singer says that a VelaShape treatment every summer is one of the ways she maintains her look without surgery.

OCEAN STATE LASER & AESTHETICS 2740 S COUNTY TRAIL E. GREENWICH, RI OCEANSTATELASERANDAESTHETICS.COM 401.886.6111

The Sun

New Beauty Wondering about mesotherapy? According to Dr. Sanjay Grover, this often painful and disfiguring treatment has been almost completely replaced with safe, effective VelaShape treatments.

What helps Kim Kardashian keep her shape? According to the UK-based Sun, Kim remains a fan of VelaShape. In fact, she first blogged about it back in 2008 (see page 9)!

July 2016 | Providence Monthly

39


Are You reAdY For The Summer? Providence downtown Fitness Boutique We have the answer to your fitness rut! Group classes, spinning, free weights, cardio machines, and personal training; VP Fitness has it all at our 12,000 square foot facility. It is our goal to help you reach your personal health and wellness goals and we will do whatever it takes to get you in top notch shape. Join the movement – Join VP Fitness Today!

• Validated Parking • Unlimited Group Classes • Complimentary Towels • Sauna • Juice Bar • Massage

10 Dorrance Street, Providence • P: 401-479-7099 F: 401 383-3099 • www.vpfitness.net

VP FITneSS, LLC Monday-Friday: 5:30am-9:00pm • Saturday: 7am-7pm • Sunday 7am-4pm Summer Vacation is Booked Don’t Stress About the Way You Look! SculpSure is a breakthrough light-based body contouring treatment designed to reduce stubborn fat in problem areas such as the abdomen and love handles, without surgery or downtime. Before & After 12 Weeks, 2 Treatments, Flanks & Abdomen Weight change: -6 lbs Courtesy of S. Doherty, M.D.

Break out that bikini this summer! Schedule your SculpSure consultation today.

Before & After 12 Weeks, 2 Treatments, Flanks & Abdomen Weight change: 0 lbs Courtesy of S. Doherty, M.D. SculpSure is a registered trademark of Cynosure, Inc. © 2016 Cynosure, Inc. All Rights Reserved.

2000 ChapelView BLVD. #110 40

Providence Monthly | July 2016

331-0202

polacekplasticsurgery.com


City Styl e

Get Fit

by John Taraborelli

Row, Row, Row Someone Else’s Boat Getting out on the water at Narragansett Boat Club

Make a splash on the Seekonk River this summer

Photography by Amy Amerantes

For years I’ve run

down River Road (for fitness, not romance) and felt a bit of jealousy as I passed Narragansett Boat Club (NBC). I always see competitive rowing teams gearing up on the grass across from the building as crews glide swiftly through the Seekonk River off in the distance. It looks like such a pleasant way to spend the day – though, judging by the shoulders and abs on some of these folks, they’re not just enjoying a relaxing paddle on a lazy river. Needless to say, I was excited to receive an invitation to their Open House and finally get out on the water myself. The NBC is one of those under-theradar institutions that everyone recognizes (“Oh yeah, that building over on the river”) but for the most part people don’t know much about. It has a lot of history, dating all the way back to 1838. Its list of founders reads like a who’s who of families things in Providence are named after: William Greene, Rufus Waterman, Henry Lippitt, Charles Arnold, et al. It began in a large boathouse near the intersection of River Road and Angell Street, but a century later moved into its current home after the original was sold to Brown University. For much of its early life, the club

was focused around competitive rowing; at its peak in the 1880s, NBC produced several champion rowers and got itself on the cover of Harper’s for hosting a professional sculling regatta. In the ‘70s, the club launched a learn-to-row program under the direction of Albin Moser. Today it boasts approximately 180 members, with 50-60 rowing more than once a week, who combine to row more than 80,000 cumulative miles per year. And Albin Moser is still the Director of Rowing Programs. The man himself was there to greet us at the Open House. I was placed in a group with several other newbies: mostly women in their 40s, along with a teenage girl and a 20-something guy. Albin gave us a brief overview of rowing, followed by a tour of the facilities and a history lesson. Within minutes we went down to the docks to board “the barge,” which is the largest and most elementary of NBC’s boats. We were going to get an introduction to sweep rowing, in which each rower holds a single oar (as opposed to sculling, which is done with an oar in each hand). The barge provides novices with an entry point to all the basics: the different ways to use the blade to manipulate the motion of

the boat, the anatomy of the stroke, the sliding seats. We were loaded into the boat and pushing off from the dock faster than you might expect. As we quickly learned, rowing is simple, but it’s not easy. The basic technique of the stroke is a testament to the power of our body’s core: while it may look like the shoulders and arms are doing all the work, a surprising amount of the force behind each stroke is drawn from the hips and lower back. Albin helped us piece together the rudiments of the stroke in three phases: we began by simply pushing the oar out to arm’s length then drawing it into our chest to push the boat through the water. Next, we added some upper body movement, beginning in a forward lean with our arms out, then laying back as we again drew the oar towards our chests, adding even more power to the drive. Finally, we worked the legs, with the seat forward and the knees bent in sort of a crouch at the beginning of the stroke, we then thrust ourselves backwards with our legs while we leaned

back and pulled the oars towards our chests to achieve the full force of the drive. Even with 12 complete novices in the boat, the combined power of those movements gave us considerable speed. We managed to get the hang of the basic elements of the stroke fairly quickly. Getting 12 people who didn’t know each other or the sport less than 30 minutes prior in sync for multiple strokes proved to be a bit more of a challenge. While the mechanics were simple, the rhythm was deceptively complex. Before long we had overlapping oars, mistimed strokes, and uneven drives on either side of the boat. We were kind of a mess, but we were rowing, which was more than any of us could have said earlier in the morning. I like to imagine that some runner was passing by at just that moment, jealous of my newfound place on the water. Want to learn to row? The next open house is July 23, and the next six-week, 12-class rowing instruction program begins August 1.

Narragansett Boat Club 2 River Road • 272-1838 • RowNBC.org July 2016 | Providence Monthly

41


City Style

NON-DAIRY

Shop Talk

by Claire Flanagan

Frozen Treats & More (gluten-free options too)

Old and New Treasures The Find on 6 offers a vast expanse of antique and vintage goods

Visit Our New Shop:

170 Ives Street, Providence

401.228.3880 Book Our Truck for Your Next Event

401.419.8869 www.like-no-udder.com

BABS handbags BABSetc.com 42

Providence Monthly | July 2016

Nestled just off Route 6 in Johnston, surrounded by a picturesque mossy pond, is nearly 12,000 square feet of the widest variety of vintage and antique goods you could ever ask for. With several spacious rooms and additional seasonal outdoor space, the appropriately named The Find on 6 is brimming with finds of all kinds for your home. The range of items and furniture available is immense. You’ll find all things great and small, as well as everything from casual, tiny trinkets to high-end china, crystal and cabinets. So whether you’re looking for something more laid back or more upscale, you can find something to your taste. They carry furniture for living rooms, bedrooms and dining rooms, as well as desks, appliances, chairs, tables, kitchenware, textiles, artwork and other home furnishings. The amount of gorgeous, well-cared-for wood furniture items is particularly eyecatching. There’s a bar packed with fun old mugs and beer glasses, and every surface in the space is packed with toys, records, instruments, books, games

and magazines from all eras. A small clothing section offers various styles and looks. An outdoors section has offbeat lawn furnishings, like fountains and statues, as well as patio furniture and other outdoor needs. There’s an overarching shabby chic and funky vibe to the store, but it really does carry items suited to all kinds of tastes. Owner Adam Wright describes some of the special aspects of the space. “What sets us apart from other consignment stores is that we do a lot of merchandising,” he says, explaining how it’s primarily a consignment store, but they also have spaces set up from 13 Rhode Island area vintage and antique dealers. Another thing that makes The Find unique is the sheer amount of retail space. It’s no exaggeration that you could wander for hours and get lost in it if you wanted. The store boasts several large rooms, each with very high ceilings, packed with all sorts of furniture and shelves with various smaller pieces.

There’s also the outdoor garden space and a cool greenhouse-like room with sunlight pouring in. The store also has a clear emphasis on care and quality. By the checkout counters, you’ll find tools, wood polishing and other restoration supplies to make sure you can keep everything in your home and anything you find at The Find in the best shape possible. There’s also U-Haul rental available, so if you’d like to bring in or bring home something that is very large, or need to transport multiple items, you can easily take care of it right from the store. It’s truly something you have to see to experience, but to get a taste of what you can find you can follow them on Instagram (@thefindon6) or check out the photo gallery on their Facebook page. And if there’s something you’ve been meaning to get rid of or consign, this is certainly somewhere it’ll find a great home.

The Find on 6 2953 Hartford Ave, Johnston • 764-0651 • TheFindon6.com

Photography by Tiffany Axtmann

Spend the day treasure hunting at The Find on 6


if we shift

JUST 10% of our buying from chains to independent, locally-owned businesses, we can add over

$300,000,000 to Rhode Island’s economy each year!

Start your shift at buylocalri.org

Nobody Leaves This KiTcheN huNgry

NOT JUST FOR LUNCH ANYMORE! COme in fOr OUr deliCiOUS BreaKfaSt SandWiCheS

Make your reservation online at PatsItalian.com

Rhode Island's Italian Cuisine At Its Best Banquet room holds 60

1200 Hartford Avenue, Johnston • 273-1444

155 Westminster Street Providence 521-OSSC (6772)

sandwichri.com

oceanstatesandwich@gmail.com

Get a COmPlimentary Small COffee With mentiOn Of thiS ad

exp 7/31/16

July 2016 | Providence Monthly

43


feast

Photography by Stacey Doyle

In the Kitchen / On the Menu / Review / In the Drink / Rhody Bites

A Bit of Italy in the Smithfield We don’t like to drive anywhere. When so much in Providence is in walking distance, why would you? But sometimes there’s something worth the drive, and this month Tavolo has us packing the car for Smithfield. Sautéed shrimp, pancetta, broccolini, cherry tomato and fresh spaghetti in an herb beurre blanc from Tavolo Wine Bar and Tuscan Grille


feast

review

by Stephanie Obodda

Fresh, Inspired Italian A taste of rustic fare in Smithfield

from my 13 years in this state, only non-native Rhode Islanders would travel more than ten miles for dinner. We were taking a friend out to celebrate his 40th birthday and looking for an excuse to try Tavolo, which I’d overheard was “a piece of Federal Hill in Smithfield.” It was a Saturday night, and I didn’t mind trading the traffic for the suburbs. Though Tavolo is in a strip mall, the Ferrari parked outside did deliver the Atwells vibe. Owners Leonard and Sherri Mello owned the restaurant’s predecessor (D Carlo Trattoria) for about a year when they decided to give it their own touch. The significant interior renovation and expanded menu impressed many regulars. Tavolo’s dinner menu has some Italian standards, like Calamari, Caprese salad and Veal Parmesan. It also has a few creative options that caught my eye, like a Pulled Braised Chicken dish with gnocchi, pancetta, mushrooms and escarole. We were seated at a table next to the raised bar area, packed with

Key lime pie with blueberry compote, mango coulis and whipped cream

the scoop 46

enthusiastic drinkers. Though we were some of the younger diners in the room that night, the restaurant was quite energetic. It was loud, though the volume was appropriate for a Saturday night. A talented pianist played the genre of song that’s somehow simultaneously melancholy and upbeat, epitomized by Elton John’s “Rocket Man.” Black Stallion Pinot Noir was on the specials list that night, and we started a bottle as we browsed the appetizers. Our Fried Risotto Balls came four to an order in a bowl of marinara. They were almost the size of baseballs and exploded with creamy cheesiness as we cut into them. The Grilled Tuscan Provolone Sausage was served over a hearty helping of sautéed broccoli rabe, topped with shavings of parmesan. A pizza sounded good, even if it meant we had to maneuver a stand onto our small table. The Garlic Oil pizza was a fun combination, with broccoli rabe, prosciutto, olives and fresh mozzarella. The crust was thin

Roasted beets with baby arugula, candied pecans, red onion, roasted shallot vinaigrette and goat cheese crostini

but not floppy. Tavolo has an extensive wine list. Luckily, our waitress was enthusiastic about wine and eager to

make recommendations. After we finished our first bottle, we switched to the 2012 Monsanto Chianti Classico Reserva, which received a 92-point rating from Wine Spectator. I was excited to try the Prosciutto Wrapped Cod, a creative and delicious dish. The cod filet was wrapped in a giant slice of prosciutto and served in a shallow bowl of mussel chowder with roasted fingerling potatoes. My husband’s Porcini Rubbed Filet Mignon was topped with a sunny-side up egg and hollandaise. Tavolo’s wild mushroom and asparagus hash, also available as a side, comes with this steak, which was cooked perfectly to order. The Porcini Stuffed Purses & Truffle Butter is a good side to add to the steak. This pasta shape, officially known as fiocchi, are adorably rustic. Our friend had the Frutti Di Mare with capellini. If you need a refresher pasta lesson, that’s a little thicker than angel hair but thinner than spaghetti.

CuISIne | Italian with steaks, seafood and hand-crafted desserts | PrICeS | Appetizers: $3.50-$18; Entrees: $10-$32; Desserts: $7-$24 | AtmoSPhere | Upscale-casual

Providence Monthly | July 2016

Photography by Stacey Doyle

As far as I understand


yoga + holistic health centers

YOGA on the BEACH Weekly Yoga on the Beach Mon • Wed • Fri • Sat • Sun June 25 – Sept 5 Full Moon Gong Bath July 16 Full Moon Yoga June 20 • July 19 Aug 18

Join us on South Kingstown Town Beach

allthatmatters.com

TRINITY BREWHOUSE have a drink on our deck this summer

Have a drink on our deck this summer!

BRE

186 Fountain Street, Providence 401-453-2337 www.trinitybrewhouse.com

WHOUSE

PRO

VIDENCE

Exclusively on Federal Hill!

Authentic

Venetian Jewelry & Glassworks from Italy

in Luminous Colors ONLY at

Prosciutto wrapped cod, roasted fingerling potatoes, braised mussel chowder with shaved fennel salad

Photography by Stacey Doyle

259 Atwells Avenue, Providence • 499-5575 • www.dreAmyvenice.com

In this classic dish, it was combined with a spicy red sauce and mussels, scallops, shrimp, squid and littlenecks. We coyly asked the waitress if the pianist took requests, and before we knew it he indulged us with not only our friend’s namesake song (“Daniel” by Elton John) but also a round of happy birthday. Our Dessert Sampler emerged with the requisite candle, perfectly timed. The Dessert Sampler is enough for a crowd. The long, slim rectangular

plate was stylishly adorned with four desserts: key lime pie, tiramisu, a s’mores brownie and NY style cheesecake. My favorite was the S’Mores Chocolate Brownie, which is also available by itself. The fudgy brownie was topped with a giant homemade marshmallow and graham cracker ice cream. With so many good options closer to home, I don’t venture to Smithfield often. But sometimes a meal is worth the drive.

BOOking private parties

Cucina Rustica

mangia monday

All you can eat fresh pasta meatballs salad and garlic bread $14.95

Wine Wednesdays 1/2 Price Bottles Of Wine

Open 7 days/week Lunch & dinner tavolo Wine Bar and tuscan Grille 970 Douglas Pike, Smithfield • 349-4979 • TavoloWineBar.com

Monday-Saturday 11:30-10pm • Sunday 12-9

555 Atwood Avenue, Cranston • 944-2500 • cucinarusticari.com July 2016 | Providence Monthly

47


full service letterhead envelopes business cards invitations forms manuals booklets brochures

Unique Wedding & Event Spaces Over 10,000 sq. ft. of meeting & event space

offset printing full color printing

Ideal for corporate & associations groups

high volume copying color copying

Accommodates 5-300 people

large format printing mailing services bindery and finishing electronic file transfer layout and design

Silvershell Hospitality designs, implements, & manages unique hospitality concepts and special events

catalogs postcards

French American Bakery

Eclectic Comfort Cuisine Breakfast, Lunch & Weekend Brunch

signs/banners

Located Next to Hotel Providence 225A Westminster Street

email: print@allegraprovidence.com

www.allegraprovidence.com

...we print for your success

P R O V I D E N C E

AllegrA Print & imAging in Providence is indePendently owned And oPerAted

Hostess Trays • Salt Water Taffy • Wide Assortment of Chocolate • Assorted Chocolates • Buttercrunch Turtles • Gourmet Truffles • Sugar-free Chocolates and Non-Chocolate Novelties • Gift Baskets

Garden City (942-2720) • Wakefield (783-4433) www.sweenorschocolates.com Providence Monthly | July 2016

Modern Elegance, European Classics

3 to 10 course tasting menu offered at our Chef’s table. Private events at our roof top garden.

Silvershell Test Kitchen Simple, Creative, Seasonal

102 Waterman Street Providence, RI tel: 401.421.5160 fax: 401.272.0686

48

Craft Beer & Cocktails, Light Fare Friday Night Jazz Saturday Night Blues

EvENt RESERvAtioNS: 400.5833 REStAuRANt RESERvAtioNS: 521.3333 Located At Hotel Providence

311 Westminster Street, Providence www.SilvershellHospitality.com


feast

on the menu by Grace Lentini

New Restaurants on the Block Whet your appetite with new dining destinations around Providence

Photography (Top) by Meghan H. Follett

In an ever-changing dining scene one thing remains the same: an expectation from diners to continuously have their palates challenged. We need more that just a piece of fish, a plate of pasta, a strip of steak. The newest restaurants in town meet the challenge, and are quite delicious. Federal Hill adds a restaurant to its delicious scene with massimo (134 Atwells Avenue. 273-0650, MassimoRI.com), the newest culinary creation from Pane e Vino Restaurante and Enoteca owners Joseph and Esther DeQuattro. Taking up residence in the space previously occupied by Meditteraneo, the updates are stunning, with warm wood tones throughout and an eclectically modern and hip vibe. Chef Joe oversees Massimo’s menu, in addition to Pane e Vino. His take on Massimo is contemporary Italian cuisine from various regions, as opposed to the rustic Italian quality diners have time to expect at Pane e Vino, which highlights the Campagnia region. Although the menus vary, what remains the same is Chef Joe’s culinary touch, which means thoughtful Italian cuisine that keeps you coming back for more. Persimmon (99 Hope Street. 4327422, PersimmonRI.com) is now comfortably situated in the old Rue de L’Espoir locale. With an updated exterior, open kitchen perfect for watching the chefs prepare all the food and a lovely chef’s counter, there are few things besides the bones of this building that give a nod to its previous occupant. In addition to the move, Persimmon is noticeably larger than its former location in Bristol, and so is its menu. Pasta dishes are a new addition to the menu – all of which are made in-house – plus staples of vegetables, meats, fish and dessert. In true Champe Speidel form, all the dishes are works of art, with an array of colors bursting with flavors and textures that dance across your tongue and tantalize your taste buds. There’s a constantly changing

menu, so you’ll have the opportunity to explore the range of Chef Champe’s repertoire as he plays with produce in season. Think of a delicious and simple bouillabaisse, tender lamb, plump gnocchi, seasonal greens and panna cotta for dessert. It’s a feast for both the eyes and the palate. From the same folks who brought us Hemenway’s and Waterman Grille – Newport Restaurant Group – comes the newest addition to Garden City: Avvio (90 Hillside Road, Cranston. 942-2900, AvvioRistorante.com). This warm and inviting Italian eatery focuses on both locally- and Italiansourced ingredients that come together in their Neapolitan pizzas, wood-fire grilled entrees and classic Italian dishes. Look forward to Shrimp Bruschetta, classic Margherita pizzas, Rigatoni Bolognese, Flat Iron Steak and, of course, delectable desserts like Olive Oil Cake. These mouth-watering dishes only touch upon the diverse and enticing menu at Avvio, so be sure to stop by and try it for yourself. If it’s anything like the Newport Restaurant Groups’ other restaurants, this one is sure to hit all the right notes. It’s no secret Rhode Islanders love Italian food. We probably even have the most Italian restaurants per square mile outside of Italy (not factually accurate but it sure does seem that way). That being said, I don’t think anyone is complaining. Everyone has their favorites, and folks are always willing to experiment with the new restaurant on the block. Cucina rustica (555 Atwood Avenue, Cranston. 944-2500, CucinaRusticaRI.com) and is brought to us from the owners of Oceanside at the Pier in Narragansett. With a homey and warm feel, this Italian restaurant features a raw bar, pizzas, freshly made pasta, house specialties and tasty dining deals. Stop by on Mangia Mondays for all-you-caneat salad, pasta, meatballs and garlic bread or on Wednesdays for half price bottles of wine. There’s even live music on Saturday nights.

Cannelloni from Avvio

Clam Casino Pizza from Cucina Rustica

July 2016 | Providence Monthly

49


feast

“Best Chocolate Chip Cookie in Providence!” -

Come Try For yourselF order online For delivery

Meeting Street Cafe 220 Meeting Street, Providence 273-1066 • meetingstreetcafe.com

Discover Jewelry | Apparel | Gifts

1375 Park Avenue Cranston • 944.4844 magnoliasalonri.com 50

Providence Monthly | July 2016

by Nicolas Staab

The Secret Ingredient Chef Edward Bolus on why Mill’s Tavern is a home for playful and ambitious cooking It’s no secret that Providence houses a prestigious collection of fine-dining destinations. The ones that truly stick out are headed by chefs that take chances and follow their inner passions with each dish. Take, for instance, Mill’s Tavern and the surprising menu elements they bring to the table, all thanks to their Executive Chef Edward Bolus. We stopped by and got the inside scoop on the dishes Chef Ed feels most proud of, and how his artistic freedom at Mill’s is the real secret ingredient in the kitchen. Where did your passion for cooking begin? I attribute where I am today from what I took away from my parents’ cooking when I was a child. One of my strongest memories is waking up in the middle of the night and smelling marinara sauce on the stove. I was on the other end of the house and thinking, “Oh my God, that smells amazing.” My father’s side is 100% Lebanese and my mother’s predominantly German, so I was introduced to a lot of different foods at a young age (like eating raw lamb at three years old). It definitely gave me a different appreciation and perspective than most kids who grew up on Hamburger Helper and Chef Boyardee. You started out shucking oysters for mill’s tavern and now you’re the executive chef. What made you stay with the restaurant for nearly a decade? One of things that I love about Mill’s Tavern, and possibly the reason why I’ve stayed so long, is that nobody tells me what I can or can’t do in the kitchen. I get to teach myself and try new things all the time. We’ve done bison, ostrich, venison – basically whatever we want to do, we take a stab at it. My bosses never question what I do. So long as the restaurant does well, I get to play with anything I want. It’s one of the most amazing aspects of the job. I get to take chances and push the envelope with my dishes. What station on the kitchen line is your “sweet spot”? I love grilling. We have an open wood and charcoal grill in the kitchen. The flavor our steaks get on that open fire

Chef Edward Bolus has free reign in the MIll’s Tavern kitchen

is just incredible. We’ve got a rotisserie on there, too. I just had a single spit manufactured so I can roast a whole suckling pig. That’s the game plan for the summer. We do a major change to the menu each season, and then host a wine dinner to showcase those changes. I’ll engineer it to be themed on the seasonal ingredients available. For summer we’re thinking about a luau theme or anything that will work around an entire rotisserie suckling pig. What’s a stellar item on the menu that you would recommend? The dish I’m most pleased with right now is the Skate, which is stingray, for those who don’t know. It’s made with traditional pan sauce, but with a twist. We dust the skate in rice flour to keep it gluten-free. Then a quick pan sear on the skate with a little garlic, shallots, fennel, caramelized onion and then we deglaze it with Sambuca. A little cream, finished with butter and heirloom cherry tomatoes. That all goes over Vermicelli rice noodles. So there’s a little Asian influence and French style. Can you talk about a dish you feel personally connected to.

The Rabbit Roulade is a dish that I’m particularly proud of. It’s evolved quite a bit from its original form. It’s a whole rabbit saddle, so you de-bone the entire rabbit, take the four legs and hind quarters and grind them to make a forcemeat, then pack that inside the saddle. [Then] put inlays of various ingredients, anything from bacon chorizo to edamame, sun dried tomtates or olives. Since we break down all of our own duck inhouse too, I take the tenderloins and in-lay them within the roulade. When you roll and slice it, you can see the tenderloins throughout each cut. If you had the choice, what would be your last meal? If I had to have my last meal it would be Kibbeh with fried eggs and flat bread. Palate-wise, it’s not something most people would consider a “favorite dish” but I’ve always loved it. It’s basically the Lebanese version of tartar – ground lamb and beef with a few moderate spices, like mint, pepper and onion. The meat my mother always had for this dish was unbelievably fresh, like just-after-the-butcher-cut-it kind of fresh. Hence the reason I was able to eat it raw as a kid.

Mill’s tavern 101 North Main Street • 272-3331 • MillsTavernRestaurant.com

Photography by Mike Braca

#1

In the Kitchen


EYE EXAMS • CONTACT LENSES • EYEWEAR • SUNGLASSES

Visit our newest location this summer for sunglasses and prescription sunglasses 1265 Reservoir Avenue, Cranston

401-949-1616 • VisionAssociatesRI.com 12 Smith Avenue, Greenville1 •8/18/15 148 Social hut_pvdmonthly_qpg_8-18-15.qxp_Layout 6:52 PMStreet, Page 1 Woonsocket

We make Sandwishes come true

Newly CoNstruCted Open-COnCept LOft ApArtments

SHAD_REV2_81815

• Situated in the Knowledge District near JWU, Brown & Lifespan HQ

LET US CATER YOUR NEXT EVENT Monday-Saturday 10AM-9PM Dine-in, Take out, Delivery, Catering

• Urban & modern styling, with historic exposed brick & beams

For More Information Call 401-633-0422 or info@95lofts.com Sponsored by Waldorf Capital Management LLC

• High-speed wifi, smartphone compatible security, and hi-efficiency environmental systems • Studio, 1 and 2-bedroom apartments • Available February 2017

1253 North Main Street, Providence RI • 401-272-2590 • www.thesandwichhut.com

July 2016 | Providence Monthly

51


Come to the Summer Fun! Eva Marie Pacheco, Director

Quality Teaching in a

nurturing environment

• Lunch & Dinner Daily, May thru Sept • Incredible Food & Generous Drinks • Live Bands & Dancing on the Dock

Providence Ballet South

500 Main Street, East Greenwich, RI

Providence Ballet

194 Oxford Street, Providence, RI ProvBallet@cox.net 401-861-4842 NEW CLASSES FOR CHILREN AND ADULTS OFFERED!

Home of Providence Ballet tHeatre

52

Providence Monthly | July 2016

www.providenceballet.com

28 Water St, E Greenwich • 398-7774 • NautikaRI.com


feast

In the Drink by Emily Dietsch

Beloved Boutique Salon Offering the best in Aveda products

Cuts • Colors • Blowouts Complimentary hand and scalp massages

Grown Up Slushies

Coffee and Tea with every visit.

Rick’s Roadhouse takes childhood nostaligia to the next level 2208 Broad Street, Cranston 461-3400 • bobbypinsri@gmail.com

Sweltering weather has a way of making kitsch unironically appealing. When it’s 100 degrees on a good day, with 2,000% humidity, who has time for tastefulness and decorum? Who wants to remain a respectable adult? Not a one of us. We all enter an unapologetically warped, regressive state in which more is more, bad choices get a pass and youthful nostalgia mixes with grownup indulgence. There is no more perfect emblem of this phenomenon than the spiked slushie. Both its halves – the spiked half and the slushie half – are all id, even if one hails from middle-aged territory and the other from middle school. And to boot, it’s possibly the utmost democratizing summer drink, capable of felling class and political divides in a single, icy, highproof swoop. At Rick’s Roadhouse, Providence’s unapologetic bastion of Americana, spiked slushies are king all season long. One in particular, the Grapefruit Slushie, comes with a side of Rhode Island pride – since it pays homage to Del’s, the state’s most iconic iced lemonade. “A couple of years ago they came out with a grapefruit version that blew me away,” says Harrison Elkhay, who directs beverages for Rick’s and its sister restaurants. He began

Upscale Mexican Cuisine on Historic Federal Hill

3 Course Dinner Monday thru Thursday

Now Open 7 Days A Week For Lunch & Dinner

Lunch Specials Under $10

Brunch Saturday & Sunday

Margaritas & Sangria Over 70 Premium Tequilas! The Rick’s Roadhouse NSFW slushie

351 Atwells Avenue, Providence • 454-8951 • donjosetequilas.com

to think about a NSFW version to serve, and soon a citrusy, vodka-soused, Snookie-approved slushie was born. Alright, alright. There’s a little class involved. Rick’s uses only fresh-squeezed juices, never the concentrated stuff or high-fructose whatchamacalit laced with red dye #47. The slushies come with perfectly textured ice in a highball glass, with no plastic cup or neon straw in sight.

The FLATBREAD COMPANY’S Catering and Mobile Oven is the ideal alternative to your desire to order Flatbread for large groups of parties of 50 to 250!

Photography by Mike Braca

Grapefruit Slushie Serves one “It’s relatively easy but kind of difficult,” Harrison says, enigmatically, about how to DIY this spiked slushie. Turns out that the easy part is the straightforwardness of the ingredients and the process: It contains just one liquor, a couple of juices and ice. (Blend, stir, sip.) But translating what they do at Rick’s to a home bar is a challenge, since Harrison and his team utilize an Island Oasis machine for the ice and the blending. It is to an average blender what a monster truck is to a beat-up sedan. Nevertheless, Harrison thinks the amateur

161 Cushing Street, Providence Contact Jordan at 273-2737 Or at Jordanm@flatbreadcompany.com .

bartender can still wind up with a passable version. • 1.5 oz of Deep Eddy grapefruit vodka (a Texan brand, natch) • 3 oz fresh-squeezed ruby red grapefruit juice • .5 oz fresh-squeezed lemon juice • Approximately 1.5 cups of crushed ice • Fresh grapefruit slice Add the vodka, fresh juices and ice to a blender and pulse lightly until blended but not pureed. Serve in a tall hurricane glass with a fresh slice of grapefruit.

Perfect Touch � � � � � � � � �

Rick’s Roadhouse 370 Richmond Street • 272-7675 • RicksRoadhouseRI.com July 2016 | Providence Monthly

53


Never Tried Pilates? It’s Time!

Private & Group Sessions • Offering Mat Classes Power Pilates Teacher Training Center Register Online

189 Cole Avenue, Providence • 480-0193  providencepilatescenter.com

Meet us on the BOARDWALK

OUTDOOR DINING EVER Y S UN DA Y THROUGH SEPT. 11 RAIN

SHINE

providenceflea.com

& LIVE MUSIC

ON THE WATERFRONT

rties a P • s wLing e o u b g c a i Le & cosm Ages & levels c i L b Pu ek All s A we 7 dAy

40 hnston • 831-69 Jo , e u n e Av d o ls 1463 Atwo nes.com for specia visit townhallla

After Work

SUMMER HOURS NOW OPEN DAILY AT NOON

WEEKLY SPECIALS MONDAYS 4PM-10PM | $5 FLATBREADS WEDNESDAYS 4PM-10PM | HALF-PRICED BURGERS FRIDAYS 4PM-7PM | $7 UNLIMITED SLIDERS LIVE ENTERTAINMENT

THURSDAY - SATURDAY ACOUSTIC SHOWS | PARTY BANDS | WORLD FAMOUS DJS Tuesday Special: Mani

& Pedi for

$28!

Offering Shellac Manicure

Gel Nails • Nail Overlay Acrylic Nails • Sculptured Nails • Nail Art • Extra Massage Available

Providence’s Favorite Nail Salon 783 Hope Street, Providence • 401-861-8500

54

Providence Monthly | July 2016

OPEN DAILY!

full entertainment schedule & party line-up at

www.THEWHISKEYREPUBLIC.com 15 Bridge Street, Providence RI @TheWhiskeyRepublic

@WhiskeyProv


RHODY BITES A Sponsored Statewide Dining Guide

View our full restaurant profiles on RhodyBites.com

Red Stripe established in 2005, Red Stripe is a neighborhood restaurant that serves refined comfort food with casual finesse. The menu features dishes typically found in a traditional French brasserie such as steak frites and short rib Bourguignon.   American and Rhode Island favorites like burgers, grilled cheese sandwiches, calamari, grilled seafood and pasta round out a diverse menu that appeals to many tastes.  Everything is made from scratch at Red Stripe, so you know you’re getting fresh, quality food at every meal.   Red Stripe Providence has been

expanded to include a 70 seat private dining room in addition to a main dining room that accommodates 100 diners. The restaurant sports a red outdoor awning, dark wood walls, high tin ceiling and striking black-and-white floor pattern. In true brasserie style, the eateries are a convivial spot where the bar is located right in the middle of the restaurant, creating a buzz and energy level that permeates the space. No matter what the occasion, Red Stripe will prepare a delicious and affordable meal in an inviting setting for you, your family and friends.

Insider tip: The restaurant can accommodate 175 guests, including a 50-seat private dining room.

465 Angell St, Providence • 401-437-6950 455 Main St, East Greenwich • 401-398-2900 10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$

Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$

Angelo’s Civita Farnese restaurant Italian American comfort food classics. 141 Atwells Ave, Providence, 621-8171. LD $-$$

Café nuovo Contemporary New World cuisine. 1 Citizens Plz, Providence, 4212525. LD $-$$$

AQuA Poolside cocktails with seasonal American cuisine. 1 Orms St, Providence, 272-2400. LD $-$$

Capriccio Upscale international food with a northern Italian/Mediterranean accent. 2 Pine St, Providence, 421-1320. LD $-$$$

Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$ Bistro 22 New American rustic cuisine in Garden City. 22 Midway Rd, Cranston, 383-6400. LD $-$$

Photography by HIlary Block

Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$ Bluefin Grille at the Providence marriott Downtown Seasonal and sustainable seafood in an elegant atmosphere. 1 Orms St, Providence, 272-5852. LD $-$$

Carriage Inn & Saloon Regional comfort food accompanied by a whiskey bar. 1065 Tower Hill Rd, North Kingstown, 294-8466. D $-$$ CAV Eclectic cuisine and art in an historic setting. 14 Imperial Pl, Providence, 7519164. BrLD $$-$$$ Celestial Café Organic farm-to-table fine dining. Oak Harbor Village, 567 S County Tr, Exeter, 295-5559. BrLD $-$$$ Centro restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$

Red Stripe is a cut above your typical neighborhood restaurant

Champlins Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$ Chez Pascal/the Wurst Kitchen Seasonal farm-to-table cuisine with a French accent. House-made sausages, hot dogs and accoutrements. 960 Hope St, Providence, 421-4422. LD $-$$$

DeWolf tavern Gourmet American/Indian fusion. 259 Thames St, Bristol, 2542005. BLD $$-$$$ the Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$ eleven Forty nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$

Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$

ella’s Fine Food & Drink Elegant dining meets international cuisine. 2 Tower St, Westerly, 315-0606. D $-$$$

Circe restaurant & Bar South Beach meets New England seafood favorites. 50 Weybosset St, Providence, 437-8991. BrLD $-$$$

Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$

Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$

Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$

Cucina rustica Rustic, Italian-style dining combining comfort food and sophistication. 555 Atwood Ave, Cranston, 944-2500. LD $-$$

George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

July 2016 | Providence Monthly

55


RHODY BITES Continued

harry’s Bar & Burger Handcrafted sliders, brews and pub games. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ haruki Japanese cuisine and a la carte selections with casual ambiance. Locations in Cranston and Providence. HarukiSushi.com LD $-$$ Iggy’s Doughboys & Chowder house Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $ Iron Works tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, JackysGalaxie.com. LD $-$$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Kartabar Mediterranean-style cuisine, chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$ KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 331-4100. BrLD $$ Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Ln, West Kingston, 783-3844. LD $-$$ Lim’s restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$ Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $ maharaja Indian restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ malted Barley American craft beer, gourmet pretzels and creative

sandwiches in downtown Westerly. 42 High St, Westerly, 315-2184; 334 Westminster St, Providence, 490-0300. LD $$ mcBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ mcCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ mia’s Prime time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-5993840. BLD $$

Pho horn’s Fresh, authentic Vietnamese dishes in a colorful setting. 50 Ann Mary St #403, Pawtucket, 365-6278. LD $-$$ Pizza J A fun, upbeat atmosphere with thin crust pizza, pub fare and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$ Pizzico Diverse Italian and fusion cuisine in a rustic yet eclectic atmosphere. 762 Hope St, Providence, 421-4114; 308 County Rd, Barrington, 247-0303. LD $-$$$

Providence Monthly | July 2016

Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$ rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 398-2822. LD $$ rasoi Vegetarian-friendly Indian cuisine.

Worth The Drive:

mill’s tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ napolitano’s Brooklyn Pizza Classic Italian fare and traditional New Yorkstyle pizzas. 100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$ nordic Lodge Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 7834515. LD $$$ ocean State Sandwich Company Craft sandwiches and hearty sides. 1345 Hartford Ave, Johnston. 155 Westminster St, Providence, 282-6772. BL $-$$ the olive tap Extra virgin olive oils, aged balsamic vinegars and gourmet food and gift selections. 485 Angell St, Providence, 272-8200. $$-$$$ opa the Phoenician Authentic Lebanese food served in a fun atmosphere with hookahs. 230 Atwells Ave, Providence, 351-8282. D $-$$$ Parkside rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 3310003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 2731444. LD $-$$$ Phil’s main Street Grille Classic comfort food; great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $

DeWolf Tavern the DeWolf tavern, overlooking picturesque Bristol Harbor, is housed in a 200-year-old warehouse built by the infamous DeWolf family. Amber hues, wooden beams and exposed original stonewalls immediately welcome you upon entering the restaurant. Two floors of dining rooms, along with a dockside patio, offer an inviting gourmet experience like no other. Chef Sai Viswanath, an internationally trained master chef, is at the helm of the kitchen that creatively combines the art of slow cooking with the high heat of a tandoor oven. Chicken, lamb and

Expect fine dining with Indian flair at Dewolf Tavern

seafood are infused with modern flavors that are intensified when finished off in the tandoor, a primitive cooking method that can reach up to 900 degrees. The results are always succulent and tender, abounding in intense natural flavors. The innovative cuisine has been nationally acclaimed with praises in Esquire magazine and Conde Nast Traveler, and Chef Sai was a 2012 semifinalist for the James Beard “Best Chef in the Northeast” award. A sensory experience complete with striking sunsets over the harbor, the DeWolf Tavern is a Rhode Island treasure.

Insider tip: DeWolf offers a three-course prix-fixe menu Monday through Thursday for only $22, and a Super Sunday Special three-course prix-fixe menu for $32.

259 Thames St, Bristol • 401-254-2005

For full restaurant profiles, go to rhodyBites.com 56

Providence Coal Fired Pizza Old world coal-fired pizzas, appetizers and entrees made from scratch. 385 Westminster St, Providence, 454-7499; 6105 Post Rd, North Kingstown, 885-7499. LD $-$$


727 East Ave, Pawtucket, 728-5500. LD $$ red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 398-2900. BrLD $$ rick’s roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$ roberto’s Italian fine dining and large wine selection in the scenic East Bay. 450 Hope St, Bristol, 254-9732. D $$-$$$ rosmarin and tarragon Bar An elegant upscale restaurant featuring classic European-style cuisine with modern flair in addition to their sister bar offering handcrafted drinks and light fare. 225A Westminster St, Providence, 400-5773. BLD $$$ Sa-tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield, 521-3311. D $$-$$$ Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$-$$$ Sophia’s tuscan Grille BYOB eatery with classic Tuscan dishes and homemade desserts. 1729 Warwick Ave, Warwick, 732-6656. BLD $-$$$ t’s restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, TsRestaurantRI.com. BL $ taullulah on thames Farm-driven, a la carte and prix fixe menus in a simply decorated setting. 464 Thames St, Newport, 849-2433. BrD $$$ tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ tavern on the Water A fusion of Portuguese and French cuisine in an upscale American atmosphere. 743 Putnam Pk, Smithfield, 349-3888. LD $-$$$ tavolo Wine Bar and tuscan Grille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349-4979. LD $-$$ ten rocks tapas Bar Cape Verdeaninspired small plates, handcrafted cocktails and frequent live music. 1091 Main St, Pawtucket, 728-0800. BrLD $-$$

@rhodyBites

NiNo's Pizza

the Coast Guard house Modern New England fare with Bay views. 40 Ocean Rd, Narragansett. 789-0700. LD $$-$$$

Home Of The Brick Oven Pizza Since 1957

the Saltwater tavern A comfortable and lively tavern with Mexican and American fare and a monstrous draft list. 195 Main St, Wakefield, 783-3777. BrLD $$

Outdoor Patio Is Open

theatre 82 & Cafe Hybrid art space with all day breakfast, coffee and theatre-inspired entrees. 82 Rolfe Sq, Cranston. 490-9475 BL $

500 Atwood Avenue, Cranston • 943-2020 • www.NinosPizzaRI.com

tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$

2 off 1 Large Pizza.

$

One per customer

Prom • Graduation • WeddinG • Bohemian Glam

trattoria Del mare Traditional Italian cuisine with a focus on seafood in an elegant yet relaxing atmosphere. 145 Spruce St, Providence, 273-7070. LD $$-$$$

Eden XO's got all your beauty needs covered, on and off location.

trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$

salon | beauty beautiful things

twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$

Exclusive home of PRIvé Celebrities Choice for Apothecary Hair Care

Vanille Boulangerie French-inspired bakery teeming with cookies, pastries and breakfast and lunch specialties. 311 Westminster St, Providence. 521-3333 BL $-$$ Vanuatu Coffee roasters Artisan-crafted, single origin coffee, pastries and breakfast sandwiches. 294 Atwells Ave, Providence, 273-1586. BL $-$$ the Village Casual dining and live entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$ Vinya Locally sourced small plates with Spanish flair reminiscent of the season. 225a Westminster St, Providence. D $-$$ Wes’ rib house Missouri-style barbecue, open late. 38 Dike St, Providence, 421-9090. LD $$

Facebook “f ” Logo

CMYK / .eps

Facebook “f ” Logo

CMYK / .eps

705 Oaklawn avenue, CranstOn • 275-2077 • edenxO.COm

TRX Pound Spin Bootcamp eek e w lasses n o Barre c for ited only, m i l e n Personal Training of u one tim at $85 ed u l much more... a v

$

20

1856 Broad Street, Cranston • 749-3134 theedgefitnessforwomen.com

Home oF ReliaBle JeWelRy & loan

Reliable

What Cheer tavern & taqueria Neighborhood gastropub, taqueria and beer garden. 228 New York Ave, Providence, 680-7639. D $-$$

Furniture Gallery Furniture We Buy & Sell Quality

Whiskey republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$

Full Service Estate Liquidations 40 Years Experience in Antiques Vintage • Post Modern art deco • oriental rugs glassware

Xo Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$

Facebook.com/rhodyBites

wicker restoration by the bentons

10,000 Sqare Feet Showroom

Open Wed-Fri 11-6 • Sat & SUN 10-4 Mon & Tues by Appointment

881 Westminster Street, Providence • 401-861-6872 reliablejewelryandloan.com • rjlgallery@gmail.com July 2016 | Providence Monthly

57


Early Learning Center at

Open HOuse Thursday, July 28 8:30am-10:30am The Foundation of Learning Children of all abilities, 6 weeks to 5 years old

RSVP by July 26 cpirotto@meetingstreet.org or 401-533-9100 1000 Eddy Street, Providence • 401-533-9100 • www.meetingstreet.org/ELC

Summertime, and the livin’ is easy... at the Flats

355 Hope StreeT, Providence 401.751.6777 • tortillaflatsri.com 58

Providence Monthly | July 2016


get out

Photography by Tony Pacitti

Events / Art / Music / Theatre

Live at WaterpLace park Throughout July: There’s no better way to unwind on a Friday after a busy workweek than with WBRU’s Summer Concert Series. Co-sponsored by the City of Providence and Dunkin’ Donuts, this summer’s performers include Rock Hunt winners Le Roxy Pro with the Blue Album (7/8), Mainland with Eric and the Nothing (7/15), Lucius with Math the Band (7/22) and Aurora with Young Lincoln (7/29). Free admission. 7pm. Waterplace Park. WBRU.com


get ou t

calendar

July Events Find out what’s happening in the city this month

throughout July: Every Thursday night, don’t miss performances by Duke Robillard, The Becky Chace Band, Neal and the Vipers and Pendragon in the 20th season of the rhode island Historical Society concerts Under the elms on the lawn of the historic John Brown House. Show up hungry, because Citizen Wing, Mijos Tacos and Fugo Food Truck will take turns serving the events. RIHS members and all children under 12: Free. Non-member adults and children over 12: $10. 6:30-8pm. 52 Power Street. 3318575, RIHS.org

Magnolias, which featured Julia Roberts in the Hollywood version of this comedic story about friendship, family and love. Jenks Auditorium, Division Street, Pawtucket. 726-6860, TheCommunityPlayers.net

throughout July: Every Thursday at dusk, Movies on the Block will be showing popular movies to the public for free. Don’t forget to bring a blanket or some beach chairs and your favorite snacks, of course. This month’s movies include: Pink Floyd - The Wall (7/7), Spaceballs (7/14), The Silence of the Lambs (7/21) and The Hunger Games (7/28). 8pm. Grant’s Block, 260 Westminster Street. MoviesOnTheBlock.com

July 9, 23: All summer long WaterFire lights up the city with over 80 braziers down the Providence River. Lighting occurs shortly after sunset but the festivities continue well into the night. Downtown along Memorial Boulevard and South Main Street. WaterFire.org

throughout July: Every Sunday from 10am-4pm, treasure hunters, hipsters, families and anyone interested in vintage finds head to the providence Flea. In addition to scoping out some unique finds, there is also art, fashion, crafts, food trucks and more. Free admission. Providence River Greenway. 484-7783, ProvidenceFlea.com July 6-24: Ocean State Theatre Company presents the Broadway mega-hit Damn Yankees. This clever musical based on Douglass Wallop’s novel, The Year The Yankees Lost The Pennant, brings the story of a middle-aged baseball fanatic trading his soul to the Devil in order for his team to win the pennant to the stage. Performances start at 7:30pm, with a 2pm matinee on Sundays. 1245 Jefferson Boulevard, Warwick. 921-8262, OceanStateTheatre.org July 8-17: The Community Players will be performing Robert Harling’s Steel

July 9-10: The rhode island indian council hosts their 25th Pow Wow. This historical event celebrates Native American heritage with food, crafts and jewelry, as well as singers and dancers. Warwick City Park, 185 Asylum Road, Warwick. 781-1098, RIIndianCouncil.org

July 10: The rhode island cape verdean independence Day Festival is the oldest celebration of the Cape Verdean community in the US. Experience the culture and heritage of the Cape Verdean community through traditional music, dance, food and fun activities for the whole family. $2. 12-7pm. India Point Park. 218-0276, RICapeVerdeanHeritage.org July 12: Care for a blend of Celtic folk romance and the rhythms of contemporary dance? Acclaimed electronic violinist and New York Times Best Selling author Lindsey Stirling will be bringing her unique style of music to The Vets for a mesmerizing night of the arts that is bound to defy more than one genre. 7:30pm. 220 Weybosset Street. 4212787, TheVetsRI.com July 13: Support local artists as they compete in Move the crowd hosted by Spocka Summa. This three-round contest will showcase local artists for their chance to win various prizes. Seats are first come, first serve, starting at $12 in advance and $15 on the day of the

July 4: Fireworks and the Fourth of July. It’s a no brainer. Sure you could pile into India Point Park like you always do, or you could get out on the water. Hop on one of the Providence River Boat Company’s boats, head out from the Hot Club and be the envy of all your friends on Instagram with the best views of the fireworks in town. Reservations required; $50. 21-plus. 8:30pm. 575 South Water Street. 580-2628, ProvidenceRiverBoat.com show. 7pm. 1005 Main Street, Pawtucket. TheMetRI.com July 14: Are you ready? Because being “almost ready” won’t be enough when Dinosaur Jr. rocks their way to The Met. Don’t miss these elder statesmen of fuzzed out rock. $25 in advance; $30 day of. Doors 8pm; Show 9pm. 1005 Main Street, Pawtucket. TheMetRI.com July 17: The colombian independence Festival will kick off with a parade through the streets of Central Falls. The parade will end at Higginson Park but

the fun continues with cultural performances, food, drinks and more in this family-friendly environment. 10am-7pm. 16 Higginson Avenue, Central Falls. July 18: Returning to Providence after over two years is WWe Monday Night raw. Come out and see your favorite WWE superstars – including the return of the legendary John Cena. 7:30pm. Dunkin’ Donuts Center, 1 LaSalle Square. 331-0700, DunkinDonutsCenter.com July 21: 92 PRO-FM presents Melanie Martinez at Lupo’s Heartbreak Hotel

ONLiNe eXcLUSive For an up-to-date statewide calendar and to submit your own listings visit ProvidenceOnline.com 60

Providence Monthly | July 2016


13th ANNUAL

for her “Cry Baby” Tour. Formerly on The Voice, Melanie’s stunning voice will make this a night to remember. $29-$35. 8pm. 79 Washington Street. 331-5876, Lupos.com July 22: “Stop! In The Name Of Love” for Diana Ross and watch as the glamorous Jackie collins pays tribute to the star. Miss Collins has been entertaining for the past three decades in Boston, New York and Provincetown, and now she’s coming to RI. $21. 8pm. 28 Monument Square, Woonsocket. StadiumTheatre.com July 23: Foreigners Journey welcomes you with “Open Arms” as they perform a Journey and Foreigner tribute. They’ll perform all your favorite ballads from

two of rock’s greatest arena bands. $21$26. 8pm. 28 Monument Square, Woonsocket. StadiumTheatre.com July 23-24: Music and motorcycles will rock the Block at the Pierce Stadium. The event will feature a battle of the bands, food trucks, beer and wine pavilions, games, rides and more! $20-$85. 11am-11pm. 210 Mercer Street, East Providence. RockTheBlock2016.com

Open Studio Tour 2016 JULY 16 -17 | AUG 20 - 21

www.southcoastartists.org

July 28: the Unknown Mortal Orchestra is coming to the Fete Ballroom. Come out for a night of great rock music and hear the popular band perform their newest album, Multi-Love. $17 advance; $20 day of. 7-10pm. 103 Dike Street. 3831112, FeteMusic.com

DARTMOUTH & WESTPORT MA • LITTLE COMPTON & TIVERTON RI

July 28: Dunkin’ Donuts Center will be presenting Nobel Peace Prize recipient and worldwide education advocate, Malala Yousafzai. Malala refuses to be silent as she continues to fight for the right of everyone to receive an education worldwide. You will not want to miss this exclusive Northeast appearance by this brave, inspiring young woman. 7:30pm. Dunkin’ Donuts Center, 1 LaSalle Square. 331-0700, DunkinDonutsCenter.com

www.ediblesouthshore.com

July 2016 | Providence Monthly

61


BoneLeSS WingS DC-3 (over 1/2 LB): $6.69 DC-10 (over 1 LB): $12.49 Skymaster (over 1.5 LB): $18.49 Stratocruiser (over 2 LB): $22.49 Concorde (over 4 LB): $42.99 The Zeppelin (over 6 LB): $62.99

over Providence SaNdWIcHeS, WraPS, SaladS, JUMBO WINGS, rIBS, cOMBO dealS aNd SIde OrderS

725 Hope Street, Providence

Order ONlINe at

274-WING (9464)

wingsoverprovidence.com FaSt delIvery • late-NIte

wingsoverprovidence.com

32nd Annual

Charlestown Chamber of Commerce

Seafood Festival Ninigret Park, Charlestown, RI August 5,6,7, 2016

Entertainment Schedule

Fri; Noon - 11 pm • Sat; 11 am - 11 pm • Sun; 11 am - 10 pm

FRIDAY August 5, 2016

5:00pm – 10:00pm Stella Tunes DJ/Karaoke (Small stage near amusements) 6:00pm – 8:00pm The Brothers of the Road Band (A Tribute to the Allman Brothers) 9:00pm – 11:00pm Bon Jersey (Bon Jovi Tribute Band)

Admission & Specials

Bon Jersey

$2.00 Donation to park

Saturday August 6, 2016 12:00pm – 1:30pm The Corvettes 2:30pm – 4:00pm Another Tequilla Sunrise (Tribute to the Eagles) 2:30pm – 5:30pm Seasoned Woods (Small stage near amusements) 5:00pm – 7:00pm Kashmir (Tribute to Led Zeppelin) 8:00pm – 11:00pm Dirty Deeds (AC/DC Tribute)

Kashmir

thank you to our sponsors

Cash is King

Recipient Governor’s Award for Tourism

Top 100 Events ~ American Bus Association

Sponsored By

RI House Citation for Excellence

RI Senate Citation for Excellence

South County Tourism Award for Tourism

Stagecoach House Inn

888-814-9600 • 401-539-9600

From 95 North

Take exit 92 in Connecticut. Turn right at the end of the ramp. Continue to Rt. 78 (Westerly Beaches) on your right. Follow to stop light and take left on Rt. 1 North. Continue to Ninigret Park exit and follow signs to parking.

From 95 South

Charlestown Chamber of Commerce

Take Rt. 4 South (left lane exit). Continue until Rt. 4 merges in Rt. 1 and continue heading south for approximately 20 miles. Continue to Ninigret Park exit and follow the signs to parking.

Providence Monthly | July 2016

Hey 19

4945 Old Post Road/ PO Box 633 Charlestown, RI 02813 Seafood Festival Hotline: 401.364.3878 x 103 www.charlestownrichamber.com heatherpaliotta@earthlink.net

62

Lobster • Steamers • Chowder • Fish & Chips • Clam Cakes • Raw Bar A variety of all types of food for every taste

Fireworks

Saturday, August 8, 9 pm (Rain Date Sunday)

Daily Schedule

Marolites Kites • Amusement Rides • Rock Wall Climbing • Midway Entertainment • Kayak Raffle • Lobster Raffle • 50/50 Raffles and more • Arts & Crafts • Face Painting • Bungee Jumping • Car Show • Karaoke

Rv Camping

Sunday August 7, 2016 11:00am to 1:30pm The Reminisants 1:00pm – 4:00pm Seasoned Woods (Small stage near amusements) 2:30pm - 4:00pm Eight to the Bar 5:00pm - 7:30pm Cash is King (Johnny Cash Tribute Band) 5:00pm – 10:00pm Stella Tunes DJ/Karaoke (Small stage near amusements) 8:30pm – 10:00pm Hey Nineteen (Steely Dan Tribute Band)

The Best Seafood

Self-contained units only, no hook ups. $100 fee includes 3 days of camping and two admission bracelets to the event. Additional bracelets can be purchased for $8.00 each. Call 401-364-3878 for info and reservations. Space is limited to the first 150.

Ch

Ev

Au

Ge Chil


get out

Music

by Adam Hogue

New & Used Food service eqUipmeNt

Exhaust Hood Designs & Installation Licensed & insured

Facebook Like Button

Custom S/S Fabrication NFPA & BOCA Member

CMYK / .eps

WALK-IN INSTALLATIONS

221 Admiral Street Providence • 421-7030 www.a1restaurantsupply.com

Bill Hendrickson Licensed and Insured Electrician.

In business for over 40 years. Quality Service With Pride! The Quahogs deliver essential summer listening with Sunny Waste

Call 401-769-7992 The Fix for all your electrical services and product needs.

That City Sound

Photo Courtesy of Daniela Dawson

The Quahogs offer up good ol’ rock and roll If one was in search of what the “Providence sound” is, I’d point them in the direction of The Quahogs. Tweedquality, reverb-soaked, twangy Fender guitars laid over and folded into songs for the people that can be turned way up, stripped way down and sung along to in any venue from the full college basement to the few regulars half listening at a local dive. Like other hometown notables Deer Tick and Atlantic Thrills, The Quahogs embrace the guitar solo, distorted honky-tonk, ripped jeans, growled vocals and spilled beer that make rock n’ roll timeless and something worth discovering over and over again through a new pair of sunglasses. Steve DelMonico comes out swinging with a solid set of songs on The Quahog’s latest release, Sunny Waste. Fixed atop this album is a need to rock in the classic rock n’ roll sense. No need to reinvent the wheel, just a need to ride the shit out of it. “Fight or Flight” and “Hangover Day” kick off the album as a sort of mission statement for everything The Quahog’s stand for, complete with regret, too many drinks, piano and a confession thrown out to an invisible listener before introducing a wonderful little duet written by and performed with Natale Tsipori called “Autumn Leaves.”

The lead guitar playing of Steve Donovan brings the thought of an orchestra to mind when hearing him fill out The Quahog’s crunchy folk pickin’ and strummin’ sound. The chaos of Highway 61-era Dylan is present as the guitars bracket verses with snippets and solos of both urgency and grace. Whether it’s Donovan or DelMonico interluding between words and barroom chorus refrains, the playing is precise with intentional and well-worn guitar sounds that keep the music in a recognizable place with slight renovations. The bass work by Ryan Gould frames the context of each song, offering at times a rumbling underneath the surface and at other moments a time clock that keeps things on-point and dressed up for the occasion. John Faraone uses enough rolls and swung eighth notes to keep the rhythm-keeping purpose of drums in folk interesting and inventive without losing sight of his foundational roll on each and every track. The up-tempo beat on “Go Forth” along with the swung minor rhythm chords bring a welcome surprise with a throwback to the

minor folk sound usually reserved for fires on the side of railway tracks or gypsy camps. Steve DelMonico sings with a world-weary voice that I won’t say reminds me of John McCauley. Let’s just say it sounds like he’s hopped a train or two. Backup vocals, strings, horns and piano round out tracks when they should and shine without being overused in a way that throws back to the studio magic of the late 1960s and early 1970s. A small medley of Providence notables jump on the record; Armand Aromin on fiddle, Florence Wallis of The Low Anthem lending some fiddle and backup vocals on “Autumn Leaves” along with Sugar Honey Iced Tea’s Emily Shaw, even a saw solo by The Low Anthem’s Ben Knox Miller on “Won’t Make a Sound.” Sunny Waste is what an album should be. It is a personality with swagger and earnestness. There are no stand-out singles that act like pillars between filler tracks, rather, each track sounds like it was written in a notebook and kept in a guitar case waiting to become what it is.

The Quahogs TheQuahogs.Bandcamp.com July 2016 | Providence Monthly

63


get ou t

theatre

by Molly Lederer

Empire Revue, celebrating ten years of variety shows, will be performing in this year’s FringePVD

From the Fringe to the Forefront What do puppetry, honky-tonk, Western pioneers and spoons have in common? In addition to being generally awesome (try eating a bowl of ice cream with a fork), each plays a part in this year’s FringePVD. Otherwise known as the Providence Fringe Festival, the third annual installment of the theater arts extravaganza opens July 26 and offers something for everyone. Founded by the Wilbury Theatre Group’s artistic director Josh Short, FringePVD gives artists the opportunity to create and share original works. The festival is unjuried and open to all who apply, with participants chosen by lottery. FringePVD provides the artists with performance venues, technical and promotional assistance, and the full proceeds from ticket sales. Such support paves the way for a rich di-

64

Providence Monthly | July 2016

versity of creative expression. While the benefits to artists at FringePVD abound, the treats for audience members do, too. Expect the chance to see over 50 performers at a mix of traditional and unexpected venues like AS220, the Dean Hotel and the Steel Yard. Anticipate cutting-edge new works by luminaries of the local arts scene, as well as visual and performing artists from the national stage. The festival lasts just five days, with most shows running under an hour and ticket prices ranging from $5-$10 (cash only). Challenge yourself to catch as much of it as you can. “A first time attendee should know that it’s impossible to see everything,” reveals festival director Kate Kataja. “So I encourage everyone who’s interested to visit the Fringe website (FringePVD.org) and check out the

artists. Go see what piques your curiosity, and find a couple of things that make you go, ‘Huh?’ Sometimes those are the very best experiences.” If intrigued by the aforementioned puppetry, head to Dan Ruppel’s Herakles. Enjoy country-style crooning and love stories in Meg Sullivan’s multi-media solo act, Veja Doolittle: Bake in Town. Cheer pioneers from the 1840s as they attempt to navigate a video game in Ruts! The Oregon Trail Experience. And, if you’re still thinking about spoons, make sure to watch mentalist Rory Raven bend a few with the power of his mind. Other highlights from this year’s line-up include Julia Bartoletti’s Bard

the Band, exploring relationships in the Shakespeare’s canon, and Sylvia Ann Soares’ Silvy Tory Stories, depicting male and female Africans in 17th–18th century Rhode Island. To encourage budding talent, the free, kid-friendly “Family Fringe” on July 30 involves an afternoon of theater games, performances and workshops, too. Like the Edinburgh Festival Fringe and similar events held worldwide, FringePVD helps to bring experimental, contemporary work in a variety of genres from the edge to the foreground. It’s inclusive, accessible, affordable, exciting – and growing every year. Happy third birthday, FringePVD, and here’s to many more.

FringePVD July 26-30 • FringePVD.org

Photo courtesy of David Rickerby

FringePVD turns three, with lots of new shows to see


Specializing in Espresso Martinis since 2007

P

R

O

VEGETABLES

V

I

D

E

CRAFT COCKTAILS

N

C

E

LIVE MUSIC

Enjoy our cozy, friendly atmosphere with seasonal outdoor seating and gallery room with fireplace.

25 Esten Avenue, Pawtucket • 401-723-6996 • www.FactoryCarpetOutletcom

For All oF Your Flooring needs

Come Visit our showroom

So SOfT, he’d rather sleep on the floor.

CARPET HARDWOOD VINYL CERAMIC AREA RUGS

Free

memorY FoAm Cushion with PurChAse oF seleCt mohAwk CArPets CouPon exPires 7/31/16

July 2016 | Providence Monthly

65


Sponsored Content

Old is New Again

The new lofts at 95 Chestnut reimagine historic downtown living in the heart of Providence. An exciting redevelopment project is happening in the Jewelry District. Be the first to call 95 Chestnut, the new open-concept lofts now under construction in the Irons & Russell Building, home. Upon completion, 95 Chestnut will feature 56 pet-friendly units, with studio, one-bedroom and two-bedroom suites, with a 2,600 square foot restaurant on the first floor. Units will feature open-concept living, exposed ‘brick and beam’ architecture, large windows with ample natural light, high ceilings, and quality design details like stainless steel appliances, washers

and dryers, and restored hardwood floors. The Chestnut Street lobby is centered on an ornate, birdcage-style historic elevator. High-speed wireless internet, modern security and access, and onsite concierge and digital amenities will create a modern loft sensibility inside this century-old building. The six-story Irons & Russell Building at 95 Chestnut Street was constructed in 1904 to house the Irons & Russell Company, a manufacturer of pins and charms. Waldorf Capital Management LLC, a real estate investment manager with offices in Providence, RI and New York, NY, acquired the property in 2015. The principals saw an opportunity to create a vibrant, modern community at the gateway to the growing Knowledge District, the I-195 land under development, the Brown University Medical School Campus and the expanded Johnson & Wales campus. Exterior and Interior Design were provided by DBVW Architects, D.F. Pray is the General Contractor and Acropolis Management Services will manage the property upon completion. 95 Chestnut represents something rare in housing today: timeless beauty with a sense of crafted quality. The strength and history that are reflected in red brick, blackened metals and gleaming woods set the standard for urban cool-chic living spaces. Located the corner of Chestnut and Clifford streets, this building offers an ideal location for those looking to live close to the excitement of downtown city life, but just outside the bustle.

95 Chestnut will open in late 2016, and will soon be accepting rental applications. For more information, please contact Victoria Alexeeva at 401-633-0430 or valexeeva@waldorfcm.com.


get out

art

by Amanda M. Grosvenor

The original

Caserta Pizzeria

A Rhode Island Tradition for over 50 years

g t eatin o n e r ’ If youaserTa’s, pizza! C eating not r ’ you e

1. Off

$ 00

A delIcIous 12-pIece pIzzA There’s Only One Caserta 121 Spruce Street, Providence (On the Hill) Parking Available Take out 272-3618 or 621-3618 or 621-9190

BEAUTIFUL PRE-OWNED JEWELRY Mary Beth Meehan’s portrait of Wannton St. Louis, on display on Aborn Street

Empire Loan 1271 North Main Street Providence, RI 02904

See Them While You Can

Photography By Tony Pacitti

Seen/Unseen Various locations downtown through July 31 MaryBethMeehan.Tumblr.com

BMW AUDI MERCEDES BENZ PORSCHE VOLKSWAGEN MINI COOPER

a predictable part of the downtown landscape – though never intended as a permanent one. As of this writing, the portraits are slated to come down at the end of July. “When they first went up, it was all kind of shocking,” Mary Beth says. “’Who is that? Why is it up there?’ Over time, questions became philosophical: ‘Why am I shocked by a 30foot picture of an ordinary person, but not by a 40-foot banner of a celebrity, model or advertisement?’ There are those among us who are more or less visible in the community. ‘If I passed that person on the street, would I talk to them? What are my presumptions? How are we separate?’” With Seen/Unseen, Mary Beth seeks to answer a question: “What are the barriers and filters that get in the way of us seeing or knowing each other, and how can I use my photography to break those down?” She allows her creative eye to guide her to people she finds interesting on the street, and then gamely approaches them – total strangers, in most cases.

AUDI

MERCEDES BENZ

VOLKSWAGEN

MINI

The road to success is a smooth ride with German Motors.

Those encounters would then inevitably lead to a fascinating “chain reaction of interactions” and stories unWe are all about intelligent overall folding, which Mary Beth then aimed performance. For honest and expert to capture through her lens. repairs call, email or stop by “Over time and with numerous peotoday to book your appointment. ple, it feels like my work has had an Your car will run better. impact,” she says. “Providence is very Courtesy drop-off to downtown. segregated in some neighborhoods, G E R M A N M O T O R S INC which is amazing given the diversity Run better. in the state. It’s also significant to be making art in the city where I actu879 North Main Street, Providence, RI 02904 ally live. It holds you to a certain level 401-272-4266 Email us at: germanmotorshelp@gmail.com of accountability that you don’t have as a visiting artist. What happens if I show my work visibly in the commuProvidence Media nity and have to live here and see the Spot ads: 2.125" x 2.875" people and witness my art’s impact?” An early June near-anniversary walkMay 16, 2016 ing tour of the portraits sought to generate more feedback and impressions from the public. “When they come down, areJune people7, 2016, Providence Monthly, July Issue June 3, 2016, East Side Monthly, July Issue going to say, ‘I wish I’d appreciated them more? It all looks so bare withJune 10, 2016, Bay Magazine, July issue out them,’” Mary Beth muses. “There might be something about the temporality of it that’s like a performance. Part of me thinks it would be great available at for them to stay forever, and part of me feels that everything is temporary. Uno de 50 • Trollbeads • Crabtree & Evelyn Who knows, maybe there will be more 2145 Broad Street, Cranston • 785-9599 • twicetoldtalesri.com in the future.” MERCEDES BENZ VOLKSWAGEN MINI PORSCHE

If you live in Providence and haven’t heard of Mary Beth Meehan, odds are good that you’re still familiar with her artwork – it’s been pretty tough to miss this past year. Eight massive photography portraits of “everyday citizens” were printed on vinyl and stretched across eight buildings in Downtown Providence, a public installation in tandem with June 2015’s Providence International Arts Festival. The portraits were selected from Mary Beth’s ongoing photography project entitled Seen/ Unseen, in which she “navigates the communities in her native New England, trying to meet her neighbors and describe what life is like for the people around her.” The towering faces of “unknown” citizens (meaning non-celebrities) scaling major building facades initially incited a public response ranging from shock and confusion to awe and wonder. Mary Beth says that it has been fascinating to observe how public sentiment has evolved over a year as the installation became

BMW

BMW AUDI MERCEDES BENZ PORSCHE VOLKSWAGEN MINI COOPER

Saying goodbye to Mary Beth Meehan’s downtown portraits

Twice Told Tales

July 2016 | Providence Monthly

67


HIDDEN P V D

Roof To Table “You look at all of these rooftops and you think of the possibilities.” Ten years ago, the possibility Gracie’s Executive Chef Matt Varga saw was a garden on the roof of the Peerless Building. “At that time foraged items were very popular but also very expensive, so the chef at the time and I were like ‘well we should just grow our own,’” he says. The location already had roughly 400 square feet of raised beds, and by 2011

68

Providence Monthly | July 2016

Gracie’s had tripled the garden space, meaning fresh herbs, edible flowers and vegetables picked daily by Matt find their way to Gracie’s menu. Think rosemary, basil and sorrel for herbs, cucumbers, tomatoes and strawberries and a whole catalogue of edible flowers. What are the advantages of a garden seven floors up? No rodents for one. Deer and rabbits, Matt tells us, are not the world’s best climbers. They also get

the advantage of a longer growing season thanks to the building’s residual heat. “We don’t get a real frost here until late October.” Matt’s been personally overseeing the garden, from seeding through harvesting since 2010, and seems to just have a knack for it. “What do plants need? Water, sunshine, some nutrients and a little love.” Gracies: 194 Washington Street. 272-7811, GraciesProv.com –Tony Pacitti

Photography by Brad Smith

Chef Matt Varga takes us to Gracie’s secret garden


The Providence Warwick Convention & Visitors Bureau Presents

July 10-23 THREE COURSES LUNCH: $14.95 DINNER: $29.95 or $34.95 or look for 2-for-1 specials

Providence is one of the nation’s hottest culinary destinations. Find out what the fuss is all about during Providence Restaurant Weeks. Choose from mouthwatering menus at nearly 100 restaurants. With three-course lunches at $14.95 and three-course dinners at $29.95 or $34.95, you’ll fill your belly without emptying your wallet.

For menus and more info visit ProvidenceRestaurantWeeks.com or call 401.456.0200. PRESENTED BY:

SPONSORED BY:


Federal Hill The Heartbeat of Providence

Raising The Beauty Bar

• SponSored Content •

A Little Piece of Italy at Roma

I

Hair • Nails • Makeup • Lashes • Esthetics Blow Dry Bar • Louie Lips Cosmetics

Weekends at Roma Open Friday & Saturday at 4:30pm Dinner Drink Specials Live Entertainment Specializing In Private Events On & Offsite

f you’re looking for an authentic Italian meal, Roma is the spot to visit. The restaurant is owned by Rosanna

Grillo and Chef

Domenic Ierfino, and first opened its

310 Atwells Avenue, Providence • 401-331-5000

romaprov.net

Summer Specials! Tuesday: Full Set $100 Lashes Wednesday: Mani / Pedi $35 Friday: Blowouts $30

239 Atwells Ave • 401-273-0740 TheBellaBeautyBar.com

Open 7 days a week!

doors in 1983. Since then, it has not only been a hotspot for sit-down meals, but has become well-known for its marketplace and catering service. The market offers a plethora of options for any palate, including cold and hot subs, pasta, brick oven pizzas and more. If you’re in the mood for a sit-down special, the restaurant menu is just as extensive. The courses are divided into a traditional threepart Italian dinner. Choose from selections like salmon, chicken, or grilled strip steak and pair it with one of their side dishes like the Melanzane a Funghetto, which is fried eggplant. For pasta lovers, Roma has everything from potato gnocchi and fettucine to risotto and classic penne. On Fridays and Saturdays, enjoy your meal along with live music and entertainment. If you have a big event coming up, be sure to check out Roma’s catering options to really impress your guests, or host your event inside their luxurious, Roman style banquet hall, outfitted with dramatic high ceilings and elegant decorations. The best part about Roma is that it won’t break the bank; there are plenty of affordable and delicious choices. Whether you’re picking up a quick bite from the marketplace or sitting down for a classic Italian meal, Roma’s traditional and hearty cuisine is sure to leave you satisfied.

Roma 310 Atwells Avenue 401-331-5000 • RomaProv.net

FederalHillProv.com

GASBARRO’S WINES Established 1898

Specializing In Italian & Californian Wines As Well As Wines From Around The World State-Of-The-Art, Walk-In Temperature Controlled Wine Cellar

Monthly Wine Club

Wine & Spirits Services For Private Tastings & Events

Wine Baskets, Gifts & Accessories

Famous for Italian Cuisine Lobster • Veal • Steaks Chops • Choice Liquors & Wines

mark u. gasbarro, owner 361 Atwells Avenue, Providence • 401.421.4170 Gasbarros.com • Mon–Sat 6:00–9:00pm

Free Statewide Delivery

120 Atwells Avenue • 751-5544 www.TheOldCanteen.com


Venda RaVioli F a m i ly | F r e s h | l o cal

Why Venda? It's Rhode Island's Italian grocery store, and our direct connection to Italy. Gourmet gift baskets. Fresh pasta and breads, prepared foods, a full deli and high quality meats, all at reasonable prices.

401-421-9105 • 265 ATWELLS AVENUE, PROVIDENCE • VENDARAVIOLI.COM

DePasquale Plaza

the Venda Café

Offering lunch seven days a week, outdoor dining, private functions, cooking demonstrations and more

Costantino’s

Venda Bar & ristorante

275 Atwells Avenue | FederAl Hill | Providence | 528-1100 | costAntinosristorAnte.com

Plaza Music Schedule Brought to you by Costantino’s Venda Ravioli | Venda Café Venda Bar & Ristorante

monday, 6pm-10pm: tuesday, 6pm-10pm: wednesday, 6pm-8:30pm: thursday, 7pm-11pm: Friday, 7pm-11pm: saturday, 7pm-11pm: sunday, 6pm-9pm:

Ronnie SandS MaRco TuRo The nighT Life oRcheSTRa TRibeca doMinic di PaSquaLe Ronnie SandS & Lady d MichaeL duTRa


Profile for Providence Media

Providence Monthly July 2016  

Food Trucks: Providence's favorite dining trend is on four wheels; Curiosities at the Roger Williams Museum of Natural History; Vintage vide...

Providence Monthly July 2016  

Food Trucks: Providence's favorite dining trend is on four wheels; Curiosities at the Roger Williams Museum of Natural History; Vintage vide...