FOOD & DRINK
Expe r i e nc e | By Kou Tukala Nyan
A Slice of New York Flour from Italy and inventive twists on a fourth-gen recipe make this Hope Street pizzeria a treat for pie lovers The smell of freshly baked dough welcomed me as I approached Francesco’s Pizzeria on Hope Street, a neighborhood takeout and delivery shop not to be overlooked by New York-style pizza lovers. Though this isn’t the kind of spot you can sit down and eat, I was nonetheless greeted by friendly waitstaff. The owner’s niece, Mia, was ready at the counter with my General Tso’s pizza, BBQ wings, and Sweet Nutella Pizza – and we shared a moment over the song that was playing. Though it opened fairly recently in October 2020, Francesco’s owner Frank Schiavone shares with me that their special dough recipe has been in his family for four generations and 110 years. The family-owned business is known for their pizza, but their menu also boasts a variety of sandwiches, salads, gelato, appetizers, and more.
With the smell of oven-hot pizza and wings in my car (a delight but also torture), I brought my order over to a friend’s house to share. We dove into Francesco’s famous General Tso’s Pizza first, marveling at the ingenuity of the combo: “Who would think to put General Tso’s chicken on a pizza?” It proved to be a perfect combination of sweet and savory. The cheese didn’t overpower the sweet drizzle of the General Tso’s sauce. The breaded chicken was juicy and tender. Fresh red peppers and scallions were the finishing touch of a satisfying pie. What I really enjoyed was the crust and the dough: crispy and thin is Francesco’s specialty. “The secret to our pies is in the flour,” says Schiavone. “We use an imported flour from Italy, Caputo 00. I like to call it the ‘Lamborghini of flour’ as it’s very expensive and delicate.”
Next, I tried the BBQ chicken wings, which are pleasantly thick, meaty, and covered with BBQ sauce and caramelized onions. The flavor reminded me of teriyaki sauce with a hint of spice, sweet with a little bit of a kick. Like the chicken on the General Tso’s pizza, the wings were tender and flavorful.
CUISINE: Italian American ATMOSPHERE: Cozy take-out PRICES: $10-20 (with $2.50 slices)
Photos courtesy of Francesco’s Pizzeria
General Tso’s Pizza
