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Residential Properties Ltd.

Barrington: Circa 1817 carriage house – rebuilt

Barrington: Exquisite property in white glove

Rehoboth, MA: Custom built 3 year old home

in 1950 and then completely renovated by current owners. 5 bedrooms, 3 full baths and 2 half baths. Gourmet kitchen, tall ceilings, architectural details, charming library, billiard room. 1st floor guest suite. $1,285,000

condition! Tall ceilings, stunning woodwork, sparkling hardwoods, quality WoodHarbor beaded inset kitchen/granite/Viking, 2 fireplaces, 3rd floor media room, 5 true bedrooms, 3.5 baths, 5 zone gas heat, central air, extras! $928,000

on cul-de-sac in Rocky Run. Gourmet kitchen, grand staircase, tall ceilings throughout, cherry floors, imported tile, 1st floor bedroom/bathroom. Beautiful craftsmanship! $619,000

Barrington: Extraordinary waterfront home

Bristol: Stunning design – open interior, spacious

Barrington: Waterfront! Charming historic home

on Hundred Acre Cove. Stainless & Corian kitchen and updated baths. Breathtaking seasonal transformations with unobstructed views. 3rd floor bedroom could be an office. Seaside landscaping. $599,000

rooms, light & bright, sited on park-like grounds of mature landscaping for tranquil privacy. All amenities – great master suite with loft/office & whirlpool bath, central air, granite & stainless kitchen, deck. $595,000

next to bike path. Close to town center, shopping, YMCA, library, playground and Newport/Providence bus line. Wall of windows & glass ceiling in kitchen. 25’ long deck overlooks spacious backyard & river. $449,999

Seekonk, MA: Gorgeous home in desirable

Barrington: Outstanding value! Beautiful 4 bed, 3.5

Barrington: Enjoy 3 levels of living space in this

Saddlebrook Estates! Ready to move in! Spacious floor plan with 2 story open foyer, 9’ceilings, large front to back living area, 3-4 bedrooms, 2.5 baths, gleaming hardwoods, stainless steel appliances, formal dining. $399,000

bath Primrose colonial. Sunny/open layout, fabulous family room with fireplace, 2 master suites, 1 on 1st floor or in-law possible. Spacious rooms! Pristine stone walls & landscaping. Large corner lot, 2 car garage. $379,900

sizable home. 4 beds, 3.5 baths, central air, cathedral ceilings, hardwood floors, stone fireplace and more! Walk to schools and ball fields – close to highway access. $329,900

259 County Road, Barrington, RI 401.245.9600 • Barrington • CumBerland • east greenwiCh • narragansett • ProvidenCe • reloCation

Designer & Quality Women's Clothing Unique and Unusual Home Decor

15% off

purchases of $35 or more — WITH COUPON —

Leathers, Silks & Cashmere Always Wanted

Consignment Boutique

Free LAyAWAy 147 Water Street, Warren • 247-7170 Open everyday, 11-6 and Sundays 12-5 Visit us on:

2nd Story Theatre Presents a Special Holiday Event

L it tLe W om en

Breakfast, Lunch and Brunch on the Warren River

November 11 - December 11 Thurs 7pm, Fri & Sat 8pm, Sun 3pm Previews (11/11-11/13) All seats $20 regular run (11/17-12/11) Adults $30, Subscribers $25 Students $25

2nd Story Theater

28 Market St. Warren • 247-4200

European and Better Brands Newborn - Teens

139 WaTEr ST. WarrEN, rI • 401.289.2251 • TuESday-FrIday 10-5, SaTurday 9-4

267 WATER ST., WARREN • 401.247.1200 BREAkfAST, luNch & BRuNch • WEd-fRi 8-2 SAT & SuN 7-2

November 2011 | The BAY


Now open daily for breakfast 7:30-12:00

Global Tastes. Local Attitude. Tapas | Paella | Steak | Seafood | Burgers | Cocktails

805 Hope Street, Bristol RI • 401.253.1566

Specialized and Emergency Care for Your Pets

Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year • Servicing dogs, cats, pocket pets, reptiles and birds

Ocean State Veterinary SpecialiStS 24 Hour EmErgEncy SErvicE

1480 South County Trail East Greenwich, RI 02818 401.886.6787


the Bay | November 2011

• Board Certified Specialists available by appointment • Specialty services include; Internal Medicine, Radiology, Surgery, Oncology, Neurology, Ophthalmology, and Critical Care • We are fully equipped with the latest advances in veterinary technology including MRI and CT

Bay State Veterinary emergency SerViceS 24 Hour EmErgEncy SErvicE

76 Baptist Street Swansea, MA 02777 508.379.1233

Contents Photography: (L) James Jones (R) Janice Lee Kelly

November 2011

24 This Month 21 Get Back On the Horse

35 33 Live Well A home that gets better with age 35 Homestyle 38 Shop Around 39 Connoisseur

The wonders of therapeutic riding

41 Taste

24 Success By Design

Wine-centered dining with eclectic flair

Rising stars in the local fashion scene

43 News Bites 44 Drink 47 Review 48 Dining Guide

51 Gallery

Every Month 8 Editor’s Note/Letters 9 The Bay List

13 The Buzz Animals can eat local and natural, too

An artful anniversary 52 Calendar 55 On Stage 56 Artistry

58 Just Add Water It’s not too late for fishing

On the Cover: Nicole Lebreux photographed by

James Jones.

14 On the Bay 17 Bay Views

November 2011 | The BAY


10th annual

Prev y a il d i

The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 For advertising rates call: 401-305-3391



y l s + u Joyo



Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine Special Projects Manager John Taraborelli

The Downtown Bristol Merchants Association

Art Director Alli Coate Assistant Art Director Karli Hendrickson

invite you to follow the luminaria on +

Downtown Bristol’s Night to Shine +

Friday November 18, 2011


Bristol RI • 5 pm to 9 pm

Double Snowflake Raffle Tickets with your purchases made this night.

Andrea McHugh Writer

Andrea is one of our long-time Lindsay Green Graphic Design 10/11


Bristol Independent Galleries


Publishers Barry Fain Richard Fleischer Matt Hayes John Howell




great stories for our sister publications So Rhode Island and Providence



month, she gives readers a peek into some of the area’s most beautiful homes in the HomeStyle column for The Bay. This month, Andrea goes one-on-one with local fashion designers in our cover story. She lives in Newport with her husband Tim and


her sheepdog Otis, and loves to soak up all the culture and fine dining the area has to offer. “I love taking in the architecture of the towns throughout the East Bay,” she says. “Centuriesold homes pepper the working waterfronts while rich traditions, such as the Bristol Fourth of July

Advertising Design Director Layheang Meas Graphic Designer Meghan H. Follett Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Elizabeth Riel Dan Schwartz Sharon Sylvester Kim Tingle Jessica Webb Illustrators Ashley MacLure Eloise Narrigan

Photographers Amy Amerantes Jonathan Beller Stacey Doyle Judith Gardner

James Jones Kate Kelley Janice Lee Kelly

Contributing Writers Emily Nissensohn Keith Andrade James Pierce David Dadekian Caitlin Quinn Dawn Keable Rebecca Remillard Patricia McAlpine Andrea E. McHugh Alyssa Smith Bethany Vaccaro Jamie Merolla David Nelligan Interns Lauren Criscione Samantha Gaus

Carissa Johnson Sara Celano

Member of:

Parade, are more than just enjoyable events – they’re the fabric of the community.”

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

Lindsay Green Graphic Design 10/11


the Bay | November 2011

Copyright ©2011 by Providence Media, All rights reserved. Printed by Gannett Offset.

4 6:1 teacher student ratio 4 Extraordinary faculty & curriculum 4 $2.5 million in annual need-based financial aid

Healthy Smiles for the Whole Family

open house

saturday, november 19, 9 a.m. - noon Dr. R. Craig Wood 600 Wampanoag Trail, Riverside, RI 401-434-2626 and Al Fresco

ea Available

216 Hope Street, Providence, RI 02906 ‒2246 phone: 401.421.8100 web: Nursery - Gr. 12 | Coeducational | College-preparatory | Independent Founded 1889

Now Taking Reservations for Thanksgiving

Breakfast: Everyday from 6am-12pm Lunch: Everyday 11:30-4:30 Dinner: Monday-Saturday 4:30-10:30 and Sunday 4:30-9:30

a restaurant

All of our bars are open late each night. “One of the Top 20 New Restaurants in the U.S.” – Esquire Magazine

DeWolf Tavern at Thames Street Landing 259 Thames Street, Bristol • 254-2005

285 Water Street, Warren, RI 401-289-2265 •

November 2011 | The BAY


Editor’s Note Fall Fashion Forget Paris. For that matter, forget Milan and New York, too. While those cities are known for their high fashion, there is plenty of great design happening here, too. Boston and Providence both host successful fashion weeks (in fact, the September StyleWeek Providence saw record attendance), and many of the designers who participate are from New England. But even closer to home, we’ve got a crop of up and coming fashion designers

who live and work around the Bay – and there are more of them than you think. This month, we introduce you to four fashion forward women making a mark in apparel design. Read on – and get some ideas for your own wardrobe.

From Our Readers s kin g! p um gin n P ag

T w - O ree r T ou k-Y as




m Pic rist h

et ber e w

pick-your-own & pre-picked

I just saw the October issue of The Bay, and the story [“The Way Forward”] is much appreciated by everybody on this end. It is always great to see a well-crafted piece, especially when it comes with such nice photos. [Photographer] Amy Amerantes was great to work with; I didn’t have the chance to meet Bethany Vaccaro, but I know that President Farish enjoyed his conversation with her. Thanks again!

Brian Clark Executive Director of Public Affairs Roger Williams University

Send us a letter

Email us a letter to the editor to and it could be published in an upcoming issue.

Read us online Full issues of all our magazine available on

S w e e t B e r r y Fa r m R I . c o m

915 Mitchell’s Lane 8

the Bay | November 2011

Middletown, RI


Find us on Facebook Reach out to us at the Bay Everyday

special advertising section

The Bay List events / promotions / good deeds


Shop to Win The Bay is once again proud to partner with the Downtown Bristol Merchants Association and the Bristol Independent Galleries on the third annual Snowflake Raffle. This year’s raffle gives you more reasons than ever to shop local during the holiday season. It’s fun, keeps money in the community and gives you a chance to win cash prizes. From November 18 to December 17, spend $25 at any participating location and receive a ticket for the Snowflake Raffle. The winner will be drawn on December 18 at 3pm (must be present to win) – last year’s winner netted $5000! Start things on Friday, November 18 with the tenth annual Holiday Preview. Dozens of local shops and

galleries will open their doors for a head start to the holiday shopping rush – and as a bonus, every purchase from 5-9pm will get you double the amount of raffle tickets. The more you shop, the more chances you have to win. Find the DBMA page on Facebook to stay in the loop.



8:32:56 AM


What’s Not to Like?

When was the last time your Facebook account found you a great restaurant or boutique to shop in and won you a prize? If you “Like” The Bay Everyday page you can have all these things. We post places to shop, eat and have fun in your neighborhood,

as well as weekly contests for anyone who likes a post. You could win tickets to shows, festivals and more. So when are you going to become a fan and start letting your Facebook page do a little work for you?

2219 GAR Highway (Rte 6) • Swansea, MA 508.3790.0717 M,T,W & Sat 10-7 • Th & Fr 10-8 • Sun 11-5 Hours will be extended during the Holidays Tea Room Hours • M-Sat 10:30-3 • Sun 11-3

November 2011 | The BAY



Fill Your

Holiday with Beauty The Restylane family of products may be used to treat moderate to severe facial wrinkles and folds, such as laugh lines (nasolabial folds).

Season of Savings

390 Nov. 1–Dec. 31, 2011

Save up to $

Save $50 per mL on Restylane® or Restylane-L® • 2 mL minimum, 6 mL maximum Save $65 per mL on Perlane® or Perlane-L® • 1 mL minimum, 6 mL maximum Offer terms and conditions apply. For details, visit

The Restylane family of products includes Restylane, Restylane-L, Perlane, and Perlane-L. These products can be used individually to add volume and fullness to the skin to correct moderate to severe facial wrinkles and folds, such as the lines from your nose to the corners of your mouth (nasolabial folds). Ask your healthcare professional which is right for you.

Important Safety Considerations for the Restylane family of products Products in the Restylane family should not be used by people with previous bad allergies, particularly to certain microorganisms known as gram-positive bacteria, or by people with previous bad allergies to drugs that have required in-hospital treatment. These products should not be used by people with bleeding disorders. Injections should not be made anywhere except the skin or just under the skin. Restylane-L and Perlane-L should not be used by people with a known allergy to lidocaine. Use of products in the Restylane family at the site of skin sores, pimples, rashes, hives, cysts, or infection should be postponed until healing is complete. Use of the products in these instances could delay healing or make your skin problems worse. After your treatment, you might have some swelling, redness, pain, bruising, and tenderness. This will normally last less than seven days. In rare circumstances, the doctor may inject into a blood vessel, which can damage the skin. Although rare, red or swollen small bumps may occur. If you have had facial cold sores before, an injection can cause another outbreak. To avoid bruising and bleeding, you should not use the products if you have recently used drugs that thin your blood or prevent clotting. If you are pregnant, breastfeeding, or under 18 years, you should not use products in the Restylane family. Patients should be limited to 6.0 mL per treatment. The safety or effectiveness of products in the Restylane family for the treatment of anatomic regions other than nasolabial folds have not been established in controlled clinical studies. The Restylane family of products is available only through a licensed practitioner. Complete product and safety information is available at Restylane, Restylane-L, Perlane, and Perlane-L are registered trademarks of HA North American Sales AB. RES 11-118B 12/31/11

Downtown Living at its Finest


Call today

Priced from $ the MID

for your private tour

Lifestyle Amenities Include:  24-Hour Concierge, full-time on-site maintenance and Day Porter service  Private entrance, private lobby, and secure camera-monitored indoor parking  Fleming’s Prime Steakhouse & Wine Bar, Centro Restaurant & Lounge, and Cigar Masters after dinner cigar, cocktail, and dessert bar  Indoor access via Sky Bridge to Providence Place Mall, Restaurants, RI Convention Center, Dunkin’ Donuts Center, North Garage, and The Westin Hotel  Room service, housekeeping, and valet - all available from the Westin Hotel

Connected to The Westin Providence Hotel (401) 598-8282

The Buzz

People and places on the bay

Photography: Judith Gardner


Treat your pet organically

November 2011 | The BAY


Buzz on the bay

LoCaL Do-gooDer

From page 13

Animal Crackers

Bunny Laureanno has always been an animal lover. So it made perfect sense to her when, last year, she got the idea to create a business out of her hobby of making pet treats for friends and family. The resulting business – called Bunny Bones All Natural Pet Treats, in keeping with not only her name, but her commitment to quality – quickly grew into something more.

Bunny bakes and sells treats for dogs, cats, horses and rabbits out of her home in Bristol, using only the freshest and most natural ingredients to ensure a healthful, delicious line of treats to feed your pet. Walk into her home and the first thing you’ll see is the “Doggie Biscuit Bar,” with flavors ranging from “Chicken and Sweet Potato” to “Banana Biscotti.” She’s also set aside a corner for her popular chicken- and tuna-flavored cat treats, as well as pet accessories such as collars, blankets and jackets. Her most popular dog treats are the Cheesy Animal Crackers, and recently she has begun baking organic birthday cakes for dogs, complete with treat bags and a candle. This fall, Bunny will be making her wares available at the Elks Club Craft Show in Bristol on November 20. She also sells seasonally themed treats and items for Christmas. (Her treat-filled Christmas stockings, in particular, are a big hit.) Bunny Bones is open on Sundays from 10am to 2pm, and accepts call-in orders for all goods. Bunny Bones All Natural Pet Treats, 66 Mt. Hope Avenue, Bristol. 253-2123, –Meagan Gann

Time for a Change The time is 11:11 – make a wish. One third of our planet is well fed, the other two thirds are split between the underfed and the starving. This startling statistic is the inspiration behind Edesia Global Nutrition Solutions, a company based out of Providence that supplies ready-to-use therapeutic and supplementary foods to the hungry. This year the company is running the 11.11.11 Project. The idea is that each person donates $11 and then tells 11 of their friends to donate as well; the end result is millions of starving children fed. Navyn Salem, a Barrington resident, is the founder of Edesia. Her father and grandparents are from Tanzania, a region with millions of children suffering from malnutrition, and she says that is what made her feel connected to this cause. Edesia produces four unique products used for the treatment and prevention of malnutrition. Using peanuts and vitamins as some of the main ingredients, the products are revolutionary in that they don’t need added water or refrigeration. Salem notes, “Kids come back from complete skin and bones to plumpy, happy, smiling, bright-eyed children again.” So next time you notice the clock at 11:11, don’t just wish for change, make a change. –Samantha Gaus

SweeT ChariTy

The holiday season is rapidly approaching and there are many ways you can get involved in giving something back. The East Bay Food Pantry and Thrift Shop helps serve families in need, providing support as well as the food and clothing necessary to life. This year, you can help by giving a family the holiday everyone deserves with a Thanksgiving Gift Basket. Last year over 290 families received gift baskets. Also, the Christmas-For-Kids program provides gifts for kids who would not normally get them because their families cannot afford it. With help from the East Bay Food Pantry, over 187 kids received gifts last year. For more information on how you can get involved with volunteering or how to make a donation, visit their website at www. 150 Franklin Street, Bristol. 396-9490. –Sara Celano


the Bay | November 2011

The East Bay community has a new show to look forward to: Caring for our Community, hosted by Steve Hyder. The show’s aim is to educate people and get them involved in their community through Child and Family. Caring for our Community is sponsored by the organization, which is vital in strengthening families and communities, and also brings attention to upcoming events in the area. This November, tune in to watch special guests discuss the 28th Annual Taste of Newport, how you can get involved this Thanksgiving to help families in need, how to become a volunteer, and information on Sandpipers Early Learning Center in Middletown. Taped every month, the show is broadcasted every Tuesday at 7:30pm and Wednesday at 11:30am on channel 18. 31 John Clarke Road, Middletown. 848-4150; www. –Sara Celano

Photography: Jonathan Beller

‘Tis the Season to Give Back

Buzz on the bay

trinity repertory

company For peTS

Dog House Calls The days of house call doctors may seem long gone, but at least your pets are in luck with Bayside Mobile Veterinary Care. Whether you own a dog, ferret or mouse, this mobile vet makes house calls to your sick furry (and feathered) friends. Dr. Jennifer Trachtman and Practice Manager Emily Uddin-Alves know that caring for your animal at home has its advantages. Home makes your pet less stressed, since it doesn’t have to be tucked away in a pet carrier or deal with the new sights, sounds and smells of a regular clinic. This offers a more accurate assessment of your pet’s

wellness and there is no risk of exposure to infectious diseases. Monday through Saturday appointments can be made for physical exams, vaccinations, full service medical care and routine lab tests. On top of those services, same-day care is also available, as is a complete pharmacy, and Bayside Mobile will soon have an x-ray in their mobile vehicle. Discounts are also available for multiple pets, seniors and military. Visit their website at or call at 310-0346 to find out more about available services and appointments. –Carissa Johnson



Nov. 18 – Dec. 30 • (401) 351-4242 • • tickets start at $15 201 WASHINGTON ST. • PROVIDENCE • RI •


Quality Child Care Since 1990 Infant - School Age

hoLiDay ShoppiNg

Things’ll Be Great When You’re Downtown Those who want to skip the Black Friday Rush are in luck, because the third annual Downtown Bristol Merchants Association Snowflake Raffle is beginning on the evening of Friday, November 18. The event starts with the 10th Annual Holiday Preview, sponsored by the Downtown Bristol Merchants Association and Bristol Independent galleries. Dozens of local shops open their doors for you to get a head start on your Christmas shopping, support local businesses and get double snowflake raffle tickets. What are these raffle tickets, you ask? Every time you spend $25 at a participating Bristol shop, you

get one raffle ticket that enters you for a cash prize, and on the night of the Holiday Preview, the tickets are doubled. Last year’s first place winner was awarded $5000. The more you spend, the more chances you have of winning cash prizes. You can identify participating locations by the snowflake posters. On December 18, the festivities start at 3pm, with the drawing held at 5pm and the ticket holder must be present to win. Hanging around shouldn’t be too hard with the hot cocoa, caroling and live entertainment. So get your horseshoes and four-leaf clovers ready and start shopping. –Carissa Johnson

Rumford . Warren . Seekonk . Riverside

16 Locations in MA & RI .

Are you pregnant? Feeling anxious, stressed, or down? If you answered yes, you might be eligible for a Free 10-Week Walking Program as part of a research study. If you are up to 24 weeks pregnant and age 18 or older, we invite you to call for more information. A research program of Butler Hospital Sponsored by the Brown University / Women & Infants Hospital National Center of Excellence in Women’s Health

For more information call:


Women out Walking Program

November 2011 | The BAY


You’ll love the neighbors. At East Bay Retirement Living, it’s easy to settle in. After all, you’re among friends. Some new. Some familiar. And some simply breathtaking.

We’ll light up your life with spacious apartments, chef-prepared meals, chauffeured transportation, smiling faces and a helping hand whenever you need one. Close to nature. Close to home. On scenic One Hundred Acre Cove. And all for one affordable monthly fee. Call 1-888-860-9839 and leave your worries behind. 1504 Wamponoag Trail, on the East Providence/Barrington line.

upScale aSian cuiSine with SuShi BaR

complimentary valet parking after 5pm catering for all special events • live Jazz on thursday nights Open for lunch Mon-Fri • Reservations highly recommended • Gift cards available

Jacky’s Waterplace • 383-5000 200 exchange street, providence w w w. j a c k y s w a t e r p l a c e . c o m 16

the Bay | November 2011

J a c k y ’s G a l a x i e R e s t a u r a n t a n d S u s h i B a r BrIstOl • 253-8818 383 Metacom ave.

cUMBerlaND • 333-4700 1764 Mendon rd.

N. prOvIDeNce • 354-4570 1449 Mineral spring ave.

w w w. j a c k y s g a l a x i e . c o m

Buzz Bay Views The Bay was a proud sponsor of the ninth annual In Step for Autism 3K Walk/5K Run at Colt State Park in September. The event, which benefited the Groden Network and the RI Chapter of the Autism Society of America, included a family fun day with kids events and a barbecue., www. Photography by Judith Gardner

Starting line

Sponsors - Target’s Shawn Feeney and Nick Coates

First woman to come over the finish line: Heather Sischo from Warwick

Members of The East Bay Coldwell Banker Office - Sam Bertolino, Bev Medeiros, Julie Vargas, Mary Ann Sousa and Pat Grady

Sponsors – Bananagrams’ Meredith Eisenberg and Shauna Parsons

First place from Bristol: Mike Proto (51 years old)

November 2011 | The BAY


! e r o l a G s ft Gi


Bill’s Cigar Box East

Bill’s Cigar Box doesn’t only offer premium cigars. Visit for cutters, lighters, cases, pipes and accessories of all sorts. Speak with the knowledgeable owner and let him show you around the humidor room for some of the most quality cigars around. 111 Taunton Ave., Seekonk, MA • 508-336-6577 • Mon-Fri 10am-7pm Sat 10am-5pm, Sun 11:30am-2pm

Adare’s Boutique A one of a kind boutique, Adare’s offers upscale mer-

chandise both in the store and away from home. Specializing in distinctive fashion jewelry and accessories, you can peruse the store or if you get the urge to browse from the comfort of your own home, they also have an online boutique available 24 hours a day. 4000 Old Post Rd., Charlestown • 401-213-6385 • • Mon – Tues 10am – 5pm, Wed – Thurs 10am – 3pm, Fri – Sat 10am – 6pm, Sun closed

Teddy Bearskins

Teddy Bearskins offers unique and quality clothing for infants, toddlers, and children from every day wear to special occasions and formal attire. We also stock shoes, accessories and toys of the finest quality. There are three Teddy Bearskins stores, two of which are conveniently located in Rhode Island. 17 Brown St., Wickford • 401-295-0282 • • Mon – Thurs 10am – 5:30 pm, Fri 10am – 8pm, Sat 10am – 6pm, Sun 12pm – 5pm 290 County Rd., Barrington • 245-8703 • Mon – Fri 10am – 5pm, Sat 10am – 6 pm, Sun 12pm – 5pm

Second Helpings From trinkets to treasures, Second Helpings is a onestop shop for the holidays. Bristol’s cherished consignment shop offers fine furnishings, home goods, kitchen equipment, and more. New merchandise arrives daily and is discounted after 30 and 60 days, making Second Helpings the perfect resource during this gift-giving season. 32 Gooding Ave., Bristol • 401-396-9600 •

Bradford Mercantile From soy candles and whimsical Santa wine bottle stoppers to ‘Build a Christmas Village’ kits and Richard Scarry’s Christmas Tales for the Children, we have gifts and décor for the home and the people who live there! Many locally made items, including custom furniture to fit your space. Visit soon! 384 Market St., Warren (The big yellow barn near the Country Inn) • 401-289-2102

Coggeshall Jewelers

Christmas comes but once a year… and so does Coggeshall Jewelers’ limited edition Christmas in Bristol bead. Get yours while they last along with the rest of your holiday gift needs such as diamond engagement rings and more - at Bristol’s only family jewelry store Coggeshall Jewelers. 473 Hope St., Bristol • 401-253-9460

Limited Edition. Order Yours Today.


A shopping experience like no other. Let your children enjoy the play area as you browse the gently used maternity and children’s clothing as well as baby gear. Each item on the shelves has been hand selected based on current trends to ensure immaculate condition. 139 Water St., Warren • 401-289-2251 •

Milan Clothiers

Need the perfect gift for the men in your life? Look no further than Milan Clothiers. The shop has business, formal, made to measure, weekend-wear and accessories such as hats, belts, socks, cufflinks and scarves. 178 Wayland Ave., Providence, Wayland Square • 401-621-6452 270 County Rd., Barrington • 401-247-9209 Tuesday through Saturday 10am - 6pm

Revival Revival combines classic vintage pieces with modern style and trends to offer a timeless shopping experience. From home furnishings to bath and body, Revival has everything you need to beautify your world. The perfect gift awaits! 227 Thames St., Bristol • 401-396-9806 •

Partners Village Store and Kitchen

Partners Village Store and Kitchen has what you’re looking for. A trove of uncommon gifts, cards, toys, sweets, jewelry, a bookstore, and a gem of a café serving scrumptious lunches and the best cookies anywhere. Come to shop and stay for lunch; it always feels like home. 865 Main Road, Westport, MA • 508-636-2572 • Open daily 9:30am - 5pm

Be Well Bristol Give the gift of wellness this holiday season with Be Well Bristol. For only $100, receive 5 Pilates classes, 5 Yoga classes and $10 off a massage. Stop into any of the three locations to purchase. Bristol Yoga Studio • 676 Hope St. • 401-569-0147 • Aull Pilates & Movement Studio • 259 Thames St. • 401-253-7778 • Ocean Massage • 11 State St. • 401-253-0696





People want to take care of themselves and their families, and we know there are a few basic things that help make this possible. This is why we are focusing on:




advocating for affordable housing and supportive housing for long-term homeless people


Nellie Gorbea of HousingWorks RI and Barbara Silvis of FM Global, in partnership with United Way of Rhode Island, advocate for the creation of more affordable housing in our community, which will help more people find a safe, affordable place to live for the long term.






Greenlock Therapeutic Riding Center offers one-on-one hippotherapy to the disabled

Easy Riders Exploring the power of therapy on horseback By Meagan Gann • Photography by Judith Gardner

Located on 25 acres of land in the small farming community of Rehoboth, the peaceful, picturesque grounds of the Greenlock Therapeutic Riding Center could pass for one of the many farms that populate the area. Yet Greenlock has a special purpose: offering disabled children and adults the opportunity to improve themselves physically, mentally and emotionally through horseback riding. Greenlock serves over 200 clients every week, and their facilities include a large indoor arena, an outdoor ring, a sensory trail and a series of wooded trails. The atmosphere is open and inviting. As you enter the grounds, you’re likely to see a number of the specially chosen therapy horses walking about; the staff is friendly and quick to answer any questions. “Greenlock started in 1989,” recalls Edith Wislocki,

the director at Greenlock, who founded the center with Sheila Greenbaum, the co-director. “We leased a farm for three years in Rehoboth. We hoped that we would be successful in this endeavor, and we were.” They moved to their current location in 1992, and about two and a half years into the lease, they were able to purchase it. “When we were leasing the farm, we had to offer riding lessons for both the able-bodied and the disabled, but we really wanted to focus just on the disabled,” Wislocki adds. She and Greenbaum are more than adequately equipped to oversee the task of running a therapeutic riding center. Wislocki has over 20 years of experience in health and human services, both as a behavioral psychologist and an administrator, while Greenbaum, a former special education teacher, has been active on the boards of several education-re-

lated community organizations. Children who come to Greenlock typically must demonstrate a need for physical therapy on a horse. Hippotherapy and therapeutic riding, as it turns out, cover treatment for almost every conceivable disability. “We start with kids at age two,” explains Wislocki, “with many, many disabilities: cerebral palsy, spina bifida, Down’s syndrome, muscular degenerative diseases, autism, pervasive developmental disorders and hyperactivity. We also help kids that have delayed speech and delayed walking.” Therapeutic riding, in particular, also benefits children and adults who suffer from emotional issues, spine and head injuries, stroke, arthritis, blindness and deafness. The positive impact of equine-based physical therapy, it seems, cannot be overstated. Hippotherapy, which in Greek literally translates

November 2011 | The BAY


SHOP SAVE In Barrington Barrington Passport to Savings S

g n i v a To S

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Feminine Fancies

Chiazza Trattoria

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New England Properties Verizon Wireless

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Barrington Business Association

to “horse-aided therapy,” is a special practice used by the professionals at Greenlock to effect physical, speech and occupational treatment. It works by way of the sensorimotor input provided by the horse’s natural walking patterns, resulting in a neuromuscular response in the rider that mimics the movements he or she would ordinarily make while walking. “Ninety percent of hippotherapy is individualized. We have 13 therapists who work one-on-one with the riders. They’re not teaching riding,” Wislocki emphasizes. “Hippotherapy and therapeutic riding are really separate disciplines,” adds Kathy Darowski, a certified occupational therapist assistant at Greenlock. “Therapeutic riding is like recreational riding, learning riding skills. With the hippotherapy, we’re meeting treatment goals, the same type of goals you would be meeting if you were in a clinical setting.” The specially selected therapy horses are chosen “based on the movement that they naturally have. We put riders on horses based on their movement needs.” In contrast to many riding centers, which start children off with therapeutic riding, children in hippotherapy programs at Greenlock must meet their treatment goals before “graduating” into therapeutic riding. Therapeutic riding, Greenlock’s second specialty, involves giving actual riding lessons to children and teaching them how to independently control their mount. They are taught by professionally licensed therapeutic riding instructors. This activity is a particularly effective treatment for children who are transitioning out of wheelchairs into walkers, or out of crutches into walking unaided. It promotes flexibility and increased muscle tone. Autistic children also stand to benefit. By interacting with and learning how to effectively communicate desires to the horse, children develop social skills that help them function outside of the ring. The special bond that a child creates with a horse also strengthens his or her personal connections with others. And just as with hippotherapy, the physical dimension of the experience – such as the motions of the horse – helps improve balance, as well as fine and gross motor control. Beyond addressing clinical needs, horseback riding also offers kids an outlet to enjoy themselves and improve their self-esteem. “When they’re on a horse, kids don’t really realize they’re receiving therapy,” says Wislocki. “They’re horseback riding. They don’t necessarily see it as therapy. They see it as bonding with an animal, and learning to ride. It’s a different way of giving therapy to kids who are disabled.” Darowski adds, “It gives them a sense of control in their lives, and a sense of accomplishment. The positive to being in this type of setting is that you have the fun part of being on a horse, as well as experiencing a relationship with an animal. It can be a huge boost for confidence.” The Greenlock Therapeutic Riding Center is a PATH International Premier accredited center, and a 501c3 non-profit organization. The program would not be possible without the help of more than 40 volunteers each week.




LIGHTS Saturday,

December 3rd Kathy Darowski (left) and Edith Wislocki

Trolley Rides around town 4pm - 8pm Tree Lighting at Town Hall 6pm

Mary Jackson


v To Sa

The Passport to Savings Grand Raffle Drawing The lucky winner will be chosen following the tree lighting!

Greenlock Therapeutic Riding Center 55 Summer Street, Rehoboth 508-252-5814

November 2011 | The BAY


Photo: Greg Easton


FORWARD These local apparel designers are making a big impression By Andrea McHugh Photography by James Jones


the Bay | November 2011

The Sustainable Fashionista Nicole Lebreux’s clothing is style with a conscience It began with a

scarf in grade school. Sitting in class, Nicole Lebreux ignored her lesson while she played with the fabric and fashioned it into all sorts of clothing items. “I can’t remember a time when I couldn’t sew,” she recalls. Both of her grandmothers were seamstresses and she says she was always drawn to textiles, old prints and color. As an adult, her passion is deeply rooted in her craft, but she also speaks of a higher motive, sustainability, comfort and beauty. Patterns and colors flood the room in her apartment/studio. Pieces of fabric lie everywhere and the racks of completed clothes are stunning, leaving promise for the snippets that remain. All of her pieces have a vintage, bohemian feel with a clean finish and a sensibility of the wearer’s body. Life, day-to-day movement and mobility inspire her, and though she says that her constant challenge is comfort and fit, it is clear that her only real challenge is to consistently improve upon work that is already appealing. Her mixing of patterns is bold, but her clothes are easy to wear. Playing with new and interesting ways to fit clothes with elastics and drawstrings, she maintains beautiful silhouettes and craftsmanship without ever using a zipper. “I am in love with nature,” says Nicole, with genuine sentiment about her sustainable practices. Her philosophy is that happiness can be achieved in the fashion industry without resorting to mainstream manufacturing and cutthroat business practices. Spreading joy is how she defines her success and she knows that the best way she can contribute to the solution of waste is by being kind and not selfish, in every sense. All of her materials are reused either from old and vintage garments, or bits of cloth found at yard sales. Her best find was a box filled with 30 years worth of cut fabric from a local estate sale. She uses mill surplus, items that were a little wrong and

were headed for a landfill, and when she talks about material like that just sitting in the trash her passion shines through. “I take the fabrics and give them a new life,” she declares. Her fear for the state of the world fuels her to maintain all green practices and she makes it clear that things can change – because they have to. Nicole was born and raised in Tiverton, and though she has spent time living in New York and has traveled all over the world, she now lives and works in Bristol. “Nowhere in the world speaks to me like here,” she says. Her aim is to establish her name first locally and then across the country. She says her clientele is anyone young or young at heart, people who aren’t afraid of color or standing out. It is a fitting explanation for the designer herself; her big personality and ambitions for change are making quite an imprint on local fashion. –Samantha Gaus

November 2011 | The BAY


The Legacy Marcela Calvet of Calvet Paris carries on a tradition of luxury handbags Few designers either within Rhode Island or well outside its borders can boast a century-old lineage intertwined with a legacy of haute couture. Argentinean-born, Newport-based Marcela Calvet is the exception. Style, it seems, is in the luxury handbag designer’s DNA. Calvet’s history and legacy is rooted in the Parisian fashion scene of the late 1920s, when it partially acquired the iconic couture label Callot Soeurs (established 1895). “Callot Soeurs was completely absorbed into Calvet in 1937,” Marcela explains. “However, the name was never changed because Callot Soeurs was a well respected and renowned label, while Calvet was known primarily for its award-winning wines in Bordeaux, and the incredible Calvet Museum of Fine Arts in Avignon.” In 2005, she says, “it came time to awaken the fashion aspect of this sleeping beauty from its long slumber. That was when I decided that in the 21st century, the brand had to be known as Calvet.” Today, Marcela adopts a design and construction philosophy that has not much changed since the 19th century. “Just to give you an idea of how we work at Calvet Paris, only one artisan is in charge of one design from start to finish,” she says. “That translates into a high degree of expertise and extreme attention  to detail.” Marcela depends on a team of seasoned artisans with a long heritage of crafting the luxury goods to make the pieces that bear her name. “When you create an element of beauty, you have to keep in mind that your creation has to reunite elements that will make it unique, desirable and appealing; but at the same time, you have to make certain  that the finished product possesses the traits that make your designs stand out, not just  in terms of aesthetics but in terms of quality in craftsmanship.” Calvet Paris already had a private global clientele when it operated out of a Bellevue Avenue appointment-only studio, but earlier this spring, Marcela came to the forefront of Newport’s toniest address, opening a retail loca-


the Bay | November 2011

tion reminiscent of a Parisian boutique. Marcela designs the limited edition collections that she says pay homage to the glamour and elegance of the past, as well as the practicality and functionality of the present. “I combine the best attributes to create my beautiful designs so that my handbags will be enjoyed not just today but for many years to come,” she declares. Price points begin in the low $500s, and like many luxury lines, possess an enviable expected longevity and an exclusivity factor. Though working with clients and sourcing from around the world means a robust passport and a seemingly endless email inbox, she makes sure her world isn’t all work and no play. Says the jetsetter, “We live in such a beautiful part of the world here in New England that we need to make time to enjoy the beauty of our scenery and the company of the wonderful people who are part of our lives.”

The Woman on the Go Kara Wickman designs clothes that look good in real life After Kara Wickman sent

her debut Fall/Winter 2011 collection down the StyleWeek Providence runway in January in the ballroom at the Biltmore, she came out from behind the curtain revealing a glowing smile and corset-clad baby bump. Just days after her second son arrived, Kara was behind the sewing machine crafting a second collection inspired by a family trip to Spain, where she soaked up influences from the lifestyle of the Southern Coast. In Malaga, Cartagena and Barcelona most especially, Kara says the local elegance translated into polished pieces focusing on clean lines to flatter the figures of real women. “This was my first time making bathing suits, and I love it,” she exclaims. “I think there is a certain mysterious sexiness in a one-piece suit and I created a few to flaunt a woman’s assets.” When the looks hit the PPAC stage at StyleWeek in August, Kara waited with nervous anticipation for the reaction. “I was fingers crossed backstage as each look stepped on the catwalk,” she admits. With a rousing ovation, her nerves were quickly calmed. The designer credits ever-growing StyleWeek Providence as a key component in the continued success of her eponymous line. “Without StyleWeek, I wouldn’t have found a platform to be able to show my work,” she notes. Looking for an opportunity to showcase her ultra-feminine designs, she was humbled to be a part of the fashionable event and grateful for the advantages it has offered. “All of the buzz around the week, whether it be interviews with local newspapers, magazines or websites has helped me to promote my brand immensely.” Already sketching and sourcing fabrics for her Fall/Winter 2012 collection, which Kara predicts will incorporate “rich fabrics and strong silhouettes with feminine qualities,” Kara admits, “This may be my favorite collection to date. I just love fall.” Fueling her creative spirit, she’s working out of a new studio located inside her mother’s business, SeaScapes Salon in Swansea. The Barrington native also uses her talent to support locally-based worthy

causes, including designing exquisite gowns for heart disease survivors benefiting the American Heart Association. More recently she was a part of Stomp Out Domestic Violence, a fashion show benefiting the Women’s Center of Rhode Island. She dressed Erica Caligiuri, a 2011 “Glambassador” for Glamour magazine, for the occasion. (Kara often makes custom pieces for women.) While it’s easy to get carried away with the thrilling world of fashion, Kara keeps her feet planted firmly on the ground, juggling work, a husband, two sons and an active lifestyle. How does she do it all? “I ask myself the same question,” she laughs. “With a 4 1/2-year-old and an 8-month-old, the days are filled with activities. I try to plan my days ahead of time by carving out time for both boys, designing, the gym – which keeps me sane – and my husband. Oh, and housework too, which sometime falls to the wayside,” she confesses. “If you notice the dust, look away.”

November 2011 | The BAY


Photo: Stacey Doyle

The Finishing Touches “I’ve always been driven,” notes Sarah Quick, the designer behind Modern Shades of Grey. Young, beautiful and ambitious, Sarah spins a lot of plates at one time, but channels her creative side when crafting Modern Shades of Grey’s popular pieces, along with her mother in Middletown, which include earrings, bracelets, necklaces, scarves and hair accessories. Each piece is original, many incorporating unexpected components she describes as “up-cycled.” “My inspiration comes from all over,” she explains. “It comes from vintage pieces I have in my closet, artwork I see on the street, trends that I see on the runway.” Modern Shades’ latest collection, “Cusp,” is inspired by Sarah’s interest in astrology; her “Gris” collection, which was unveiled this past spring, was inspired by beads Sarah personally sourced, and she’s looking ahead to fashion a zodiac-inspired collection. Consumers, retailers and local designers have taken note. “I try to get involved in the local fashion scene, and attend events where I can interact with other up and coming designers as well as others in the industry,” says the savvy 20-something. “I try to stay organized and focused on my goal of improving and expanding my business.” Part of the line’s growth can be attributed to the exposure it received during StyleWeek Providence, including during an accessory showcase and being paired with designer ensembles that have graced the runway. “I loved being a part of StyleWeek,” she enthuses. “It was amazing to see my brand transform into something bigger as more people became familiar with the name and signature pieces. StyleWeek was a great asset to promoting my business because I met many people that I eventually collaborated with on photo shoots, trunk shows, as well as being on the runway in Kara Wickman’s show.” Another highlight was when Real Housewife of New York Alex McCord, known for her adventurous, fashion forward taste, donned one of Sarah’s designs. While the Modern Shades of Grey look ranges from elegant to eclectic, it can also be fun. “We have some surprises up our sleeves for the Christmas season, but we are also working on some Patriots and Bruins related accessories for all the sports fans out there,” she reveals. “You will just have to wait and see!” 28

the Bay | November 2011

Photo: Trisha Kelley

Sarah Quick of Modern Shades of Grey makes thoughtful and elegant accessories

Photos: Right: Ustad Tari Khan. Left: Qawal Najmuddin Saifuddin & Brothers, Photos by Shalalea Jamil, courtesy of Arts Midwest

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November 2011 | The BAY




Agave 805 Hope St; 253-1566 Best views in Bristol. Global tastes, local attitude.

Alfred’s Gifts and Antiques 331 Hope St; 253-3465 Specializing in fine decorative & antique furnishings to add character to any home

Alayne White Spa 259 Thames St; 254-1772

Leo’s Ristorante 365 Hope St; 253-9300

Flags at the Landing 251 Thames St; 254-3927

Linden Place Gift Shop 500 Hope St; 253-0390

Floral Symphony 267 Thames St; 254-1348

Roberto’s Restaurant 301 Hope St; 254-9732

Jackie’s Loft 448 Thames St; 254-4251

Robin Jenkins Antiques 278 Hope St; 254-8958

Redlefsen’s 444 Thames St; 254-1188

The Lobster Pot 119 Hope St; 253-9100

Rob-Lin Jewelry 227 Thames St; 396-5995

The Toy Shop 450 Hope St; 253-8982


Uncommon Art 36 Hope St; 253-1404

A Moment in Time Photography 499 Hope St; 254-2648 Beehive Cafe 10 Franklin St; 396-9994 Great cafe food, open 7 days.

Green River Silver Co. 297 Hope St., 253-5005 Fine sterling jewelry from around the world. Visit their three locations (Bristol, Providence, & Wickford) or at

Bristol Yoga Studio 676 Hope St; 569-0147

Casual Inn 170 Franklin St; 253-0204

Coggeshall Jewelers 473 Hope St; 253-9460

Oggi Photo/Bristol Workshops 4 Franklin St; 253-2351

Donahue Noble Group 495 Hope St; 474-0404


Hair Heart & Soul 407 Hope St; 253-5200 I Boutique 295 Hope St; 254-7463

Harbor Bath and Body 251 Thames St; 396-9170 Specializing in locally made bath & body products, ladies robes & pajamas, baby to 3T clothing and accessories.

Just Ducky 34 B Gooding Ave; 253-6335 Designer children’s clothing newborn - teen. Unique shoes & accessories. Trendy maternity & nursery.


John Andrade Insurance 559 Hope St; 253-6542 Kate & Company 301 Hope St; 253-3117

A Novel Idea 54 State St; 396-9360 Bristol House of Pizza 55 State St; 253-2550 Gallery Eleven Fine Art 11 State St; 396-9311 La Bella Boutique 78 State St; 253-3331

WIN CASH PRIZES just by shopping local

Holiday Preview Friday, November 18, 5-9pm Follow the luminaries as Bristol shines for the 10th annual event

IN PARTNERSHIP WITH: Bristol Warren Education Foundation * Stone Soup Thrift Shop & East Bay Food Pantry Good * Neighbors Soup Kitchen

New Leaf 18 State St.; 254-9333

ke a fl ow n S ts le e b k u c i Do ffle T Ra

Ocean Massage 11 State St; 253-0696

OTHER LOCATIONS Paper Packaging and Panache 418 Hope St; 253-2273 An exceptional selection of greeting cards, invitations, stationery and gifts appropriate for all of life’s celebrations and special occasions.

Sue Casa 39 State St.; 396-9904 Sue Casa offers elegant home furnishings, accessories, gift items and more!

Blithewold Mansion and Gardens 101 Ferry Rd; 253-2707 Coastal Chiropractic Group Dr. Mark V. Alano 576 Metacom Ave., Unit 8; 253-1130 East Bay Newspapers 1 Bradford; 424-9120

Sea Rose Cottage 21 Constitution St.; 254-1166 Reclaim, restore, restyle with Annie Sloan Chalk Paint. Never prime furniture again!

sponsored by :

Aidan’s Pub 5 John St; 254-1940


Herreshoff Marine Museum 1 Burnside St; 253-5000 Sea Star 39 State St; 714-8806 Treasures inspired by the Sea, created by 36 local artists. OutOfTheBlueSeaStar.Com

Pace Accounting & Tax Service 12 Constitution St; 253-8236 Safeway Auto 61 Gooding Ave; 253-3433 Second Helpings 32 Gooding; 396-9600 The Bead House 11 Constitution; St 253-1188 Thirds 34 Gooding; 253-1920

Thames Waterside Bar & Grille 251 Thames St.; 253-4523 Fresh food done right, Thames Waterside has something for everyone.

The Knotty Dog 31 Bradford St; 396-9520 Home and gift shoppe. American handmade furniture, art and nautical home accessories.

Williams Grant Inn 154 High St; 253-4222 Wood St. Pizza 366 Wood St; 254-0852

Get a FREE raffle ticket for every $25 you spend at these particpating businesses between November 18th and December 17th.

Festivities start at 3:00pm. The Drawing takes place at 5:00pm on December 18th on Lower State Street. MUST BE PRESENT TO WIN.



Oceanfront summer cottage compound in Touisset with unobstructed easterly views of Mount Hope Bay. Private dock draws 10 feet of water at high tide. 2 out buildings offer additional sleeping quarters with bathrooms.

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THAmES WATERSIdE BAR ANd GRIllE 251 Thames St. Bristol RI • 401-253-4523 32

the Bay | November 2011

Live Well

Photography: Janice Lee Kelly

Stylish finds for you and your home


A home for antiques

November 2011 | The BAY






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the Bay | November 2011

for prospective students and their families

Grades 3 -12 Sunday, November 6, 2011 1 pm - 3 pm

Live Well Home Style

by Andrea E. McHugh

Antiques roAdshow: shop owner robin Jenkins Furze stages new merchandise at home on its way to retail

Better With Age

Photography: Janice Lee Kelly

An antique shop owner and the place she calls home “I love antiques for their soul, their style. It’s having a piece of history in your home,” says Robin Jenkins Furze as she drifts through her living room. Tucked quietly on 1 3/4 peaceful acres less than a mile from Tiverton Four Corners, the home, which she shares with her husband Brian and precious pair of miniature Dachshunds, adopts the fundamentals of traditional Cape architecture with an English cottage twist. “We took the basic Cape plan and embellished it,” Robin explains. As the owner of Robin Jenkins Antiques in Bristol and Tiverton, she and Brian wanted to create a home that simultaneously acted as a respite from their busy lifestyle, but also provided an area for Robin to store her newest finds après antiquing and before objects make their way to retail. When the couple worked with noted local builder Dennis Talbott 12 years ago, the original plan was for the home to be set closer to the main street, bisecting the then-growing development. Upon greater study, the couple decided to set

the foundation significantly further back, deep in the thicket, which proved a wise if laborious decision. A dozen years later, the two still clear the land regularly, an activity in which they both find solace and in which Brian has found a passion. In fact, the ample expanse has become an alfresco gallery of sorts, courtesy of Brian’s talent for stacking rocks in artful forms that rely on nothing but natural balance to stay in place, and for creating abstract sculpture from gathered roots. “We feel this is an old Indian territory, and we feel the spirits here,” explains Robin, who begins many days with an early morning walk with the dogs through the sculpture garden. Each piece was uncovered from the earth there, as were curious treasures – among them, shards of what the couple guesses to be centuries-old pottery and glass. A more recent discovery while clearing the land was a pair of boulders with perfectly formed flat seating areas. “Stone thrones,” is what the couple calls the find, positioning the pair overlooking the home

and gardens with a cocktail table in between. “We’ll sit up there in the early evening and drink wine,” Robin smiles. Among the creations are eyecatching garden ornaments including sundials, moss-covered garden spheres, small statuary, topiaries, container gardens in elegant copper pots and a pair of authentic English saddle stones. The stones, which Robin says are extremely old, were traditionally used to support and elevate a building that stored corn and grain. Inside the home, there is also a hint of farmhouse living, with a wide paneled wood hallway, antique details and fir floors throughout. The couple worked with Talbott to integrate restored doors with original hardware throughout the home, many of which came from a triple-decker Brian’s great-grandfather built in Fall River many, many decades ago. “We like nostalgia,” he explains. A tin Sunbeam bread door pull, similar to the ones found in variety stores in the same Fall River neighborhood, hangs lovingly, and two similar vintage brand

signs hang on the other screen doors. “And we like whimsy,” says Robin, who is adding more of these vintage finds to the stores. Of course, having an expert eye for antiques promises a home full of beautiful, storied pieces and this one doesn’t disappoint. Antiquing is in Robin’s blood. “I grew up in antiques,” she says. She was raised among beautiful pieces as her parents owned the well-known Leonard’s Antiques in Seekonk, which her brother operates today. She broadened her experience while working for Skinner, Inc. Auctioneers and Appraisers in Bolton, Massachusetts. Today, in addition to the aforementioned Robin Jenkins Antiques on Bristol’s Hope Street, she’s opened a second location along with Jeff Gladding, who operates his antique business, Epilogues, in the same space behind Peter’s Attic. Robin and Jeff specialize in furniture and decorations, specifically early to “midcentury Moderne.” In one corner you might find an 18th century highboy, and in another, an industrial steel table. The

November 2011 | The BAY


eclectic assortment caught the eye of actor Richard Gere, who popped in on breaks when filming a movie in Bristol not too long ago. By the time Gere returned home, he had acquired a collection of antiques (which were delivered to his home by Robin and Brian). A small, marble-topped table, spotted in Maine on an antiquing hunt, anchors the kitchen, a piece intended for the shop that has found its permanent home. (Though often tempting, it doesn’t happen with many pieces.) A warm copper backsplash crafted by Metal Works Corporation in Tiverton grants a soft glow, interrupted only by bold blue tile above the cooktop. Just outside the window, a trio of vintage wooden crates are repurposed as herb gardens, planted with the help of Robin’s friend and local garden designer Peggy Siebrandt. (The topiaries and planted vintage crates are representa-


the Bay | November 2011

tive of the special holiday selection to be offered at Robin’s shop during Bristol’s holiday stroll.) In the living room, where the couple tends to relax, there’s a menagerie of nautical antiques, beloved artwork from local talent like Brenda Wrigley Scott, and a pair of Dutch Moderne chairs bought with a regular customer in mind, but just too good to bid adieu. “Brian loves Dutch Moderne,” reveals Robin. “It’s becoming more and more popular, so I’m starting to move in that direction at the store.” A 19th century Heriz oriental rug defines the room, while on the side table rests a working phone from the 1940s, fully restored and given by Robin to Brian on his birthday. It even retains the original telephone number with which he grew up. With an open floor plan, the living room pours into the main dining room, where a farmhouse table is the main at-


traction and a shelving unit showcases Robin’s collection of vintage McCoy pottery bowls and vintage McCoy and Roseville dog bowls. They are the few remaining pieces she couldn’t part with when she recently sold the bulk of the collection. She acquired the first bowl as teenager for just $5; today the bowls range in price from $65-175 per. In the bedroom, an heirloom highboy that has been in her family for decades is one of her most sentimentally prized possessions. A late 19th century Chinese Camphor wood chest once used to house textiles and silks has been repurposed for storage. “We find the pieces first, then find the perfect place,” Robin says. As the antiques come and go, Robin says things are constantly changing in house. “It always evolves,” she says, but it’s always home. To learn more about Robin’s shops, visit www.

Photography: Janice Lee Kelly

Live Well Home Style

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Admissions Open House Wednesday, November 2 Friday, December 2 8-10 am If you haven’t considered The Pennfield School community, you should. Meet our Head of School, Rob Kelley, join us for morning assembly, tour Nursery through 8th grade with a current parent and visit classes.

To RSVP or to schedule tour anytime, please contact Kristin Emory, Director of Admission, at 401.849.4646, ext 147, or Little Slocum Farm 110 Sandy Point Avenue • Portsmouth • RI • 02871

It’s all in the Details A Barrington boutique that helps pull together a home Anyone with interior design savvy will tell you that a successful home is in the details. You can have the most catalog-worthy furniture and pricey art, but if the finishing touches aren’t there to pull everything together, it just doesn’t work. Luckily, there are people who specialize in those particular details. Peter Gresch and Beth SiquelandGresch, owners of Barrington’s Grasmere, are two of those people. “We believe in the power of individual design,” the couple says. When Beth (a fine arts major at Brown and RISD) and Peter (an antiques expert) decided they wanted to open a lifestyle boutique in 1996, individuality and the ability to customize were paramount. “We wanted to offer an eclectic scope of design – floral, vintage objects and selective crafts – for residential settings,” they say.

It’s a Win-Win It’s time to get shopping. Between now and November 12, Tiverton Four Corners is holding a Holiday Raffle. Visit seven of the participating stores – such as Little Purls, Roseberry-Wynn Pottery & Tile or Milk and Honey Bazaar – for a chance to win prizes donated by


the Bay | November 2011

Inside Grasmere, you’ll find a carefully curated selection of home and lifestyle items – like furniture, jewelry, small gifts and table dressings – that are both new and antique. Many of the items are imported, especially from northern Europe. “We import directly from Holland, Denmark, Austria and Germany,” the couple notes. “Our focus is handcrafted, independent designer and Fair Trade personal accessories and gifts. One of our goals is stepping away from items of mass production and emphasizing the idea of making our living spaces unique.” While there’s always something lovely and unique to find in the store – the couple emphasizes “introducing distinctive designs to many aspects of life” – don’t overlook the seasonal appeal of Grasmere. This time of year, you’ll find exclusive holiday decorations that your neigh-

bors definitely won’t have. The thing that really makes the store unique, though, is Beth and Peter’s stunning custom dried floral designs. “Our floral work is primarily preserved flowers and foliages that last for multiple years,” they say. The couple has done custom pieces for the Rhode Island Philharmonic, the Rhode Island State House, Providence’s Lippitt House and John Brown House museums, and Barrington’s Rhode Island Country Club. For the holidays, Peter and Beth custom-make wreaths comprising, “specialty greens, ribbons and European-style holiday décor,” they say. At this time of year – or really, at any time of year – find finishing touches to compliment your life at this one-of-a-kind shop. 40 Maple Avenue, Barrington. 401-247-2789,

the merchants. Check out for all the information.

ren is way ahead of you. The fabulously seasonal store closed down for a week in October in preparation for their Holiday Preview on November 4, which will reveal all of their holiday and winter décor and gifts. Doors open at 5pm for the festivities. 384 Market Street, Warren. 401-2892102,

‘Tis the Season While you might not be ready to start thinking about those December holidays until after Thanksgiving, Terry Stone of Bradford Mercantile in War-

Photography: Judith Gardner


Live Well Connoisseur

by Sara Celano

Promoting diversity, individuality and a distinctive scope of fine art and fine craft.

Healthy for the Holidays Bristol fitness expert Jane Couto offers tips for staying slim through the season Erica Faith’s “Dragon’s Lair”

What sorts of workouts are good for people who do not have gym memberships – things that could be easy to do at home? First thing I would say is if the weather is right, taking a run or walk outside, or purchasing yoga and pilates DVDs to use at home. I have a library of DVDs I go through to pick and choose what I am in the mood for that day. I would also invest in some weights, light and heavy ones. One workout you can do with weights is Russian Twists to work out your side abs. You don’t need to spend a lot of money on gym memberships to get a great workout at home.

Photography: Amy Amerantes

What workout is good for all body types? I would say a Crossfit type of workout. It does not matter if you are already fit or want to get fit, you can tailor the workout to your level and then increase to get another level of workout. Whatever fitness level you’re at is perfect for this type of routine, because it’s made for you. How would you recommend our readers stay motivated to keep up with their workout routines as the weather keeps getting colder? I would give yourself a long-term goal, as well as enlisting a workout buddy. That always keeps me motivated. Having a workout partner mixes up the routine and keeps you in check because if you have to go and meet someone, you don’t want to disappoint them by backing out. Maybe even trying something new and exciting – a different activity could help shake things up a bit. It can be a great motivator when you actually look forward to working out and a new routine can do that for you. Also getting new workout clothes. It’s more of an incentive to try them out by working out. What time of day yields the best re-




435 Hope Street, Bristol, RI 401-396-9117 •

sults for a workout routine? Whatever time you can fit in a workout is best, whether it’s before you go to work, during lunch or after work. But I find that it’s best for me to workout in the morning. You start fresh, get a jump on the day and make better eating choices throughout the day. For someone looking to build endurance, what’s the best workout? I would suggest some sort of running program like the couch to 5k program, which you can read about on It allows you to build your endurance through running and walking, taking you through the steps to get you moving. My dad is actually doing it and it has been awesome for him. A lot of people have really good results. Is there a routine that you prefer to do in the fall as opposed to the summer and winter months? I really like to do yoga in the fall, especially hot yoga, because you’re more likely to want to be indoors.

You’re not outside as much, so it’s a good routine for me to relax my body, loosen up and stretch the joints that I am not usually working on while cooped up inside. In your professional opinion, what is the best way to maintain a steady weight? Make a commitment to stay active and eat well as often as you can. Stick with whole food as opposed to processed food. I would not recommend doing any fad diets or quick-fix diets. Make it a part of your life to stay active and eat as healthy as possible. With Thanksgiving right around the corner, are there any holiday exercise or diet tips you can offer? Watch your portions around the holidays. If you’re going to eat something that you know has a lot of calories, just watch the portions. Try to eat as much “good” stuff to counterbalance the “bad” stuff you’re going to be eating. This way you get the healthy food, and all nutrients you need. Jane is the founder of

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Your Guide to living Well on the east bay & South Coast

Taste News Bites

by John Taraborelli

Deliciously Gourmet. Stylishly Local. Gifts of Distinction.

Diner’s Delight

Restaurant Week returns to Newport and the East Bay Start planning out your itinerary now. Seriously, you don’t want to get overwhelmed by options and lose sight of what Newport Restaurant Week is really all about: experiencing some of the finest restaurants in Newport and Bristol Counties without breaking the bank. The deal is hard to resist: three-course prix fixe menus for lunch and dinner, all for only $16 and $30 respectively. It’s an opportunity to not only dine at some of the area’s pricier restaurants for a bargain, but also to break out of your routine and try new places at a low bar to entry. The list of participating restaurants is impressive and offers a wide range of options for any taste or mood. Want a taste of the classic Newport we all remember? Revisit the Black Pearl (Bannister’s Wharf, Newport). Maybe it’s date night and you want to have a romantic dinner in an elegant setting. Head to Castle Hill Inn (590 Ocean Drive, Newport). Are you in the mood for contemporary French cuisine? Stop in at the Hourglass Brasserie (382 Thames Street, Bristol). Or Mexican? Perro Salado (19 Charles Street, Newport). Perhaps the best reason of all to take advantage of Restaurant Week is getting to try high end and buzzed about eateries at a price most anyone can afford. So why not finally get around to crossing The Spiced Pear (117 Memorial Boulevard, Newport), Tallulah on Thames (464 Thames Street, Newport), Trafford (285 Water Street, Warren) or Persimmon (31 State Street, Bristol) off your list? For more information, including the full list of participants and menus, go to Eat up. PRIME CUTS Most of us prefer that butchery remain the exclusive domain of that burly fellow behind the counter at the grocery store – we gladly eat meat, but don’t like to get our hands dirty. In rural 18th century America, however, butchery was a much more common skill. On November 1920, Bristol’s Coggeshall Farm, a working recreation of an 18th century farm that serves as a living history museum, welcomes Jon and Selena Kuester, teachers of historic butchering techniques.

301 Hope St. Bristol RI 401.253.3117

Newport Restaurant Week

They will be teaching a workshop that will train participants to turn an entire pig into usable meat. The instruction will cover butchering, preparing and preserving the meat just as they would have 200 years ago. Space is limited, and the class is anticipated to sell out, so go to to sign up. Then, the next time one of your dinner guests says, “These pork chops are delicious – how do you make them?” you can reply, “Well, first, you’ve got to head out to the barn…” STOCKING UP FOR WINTER Farm Fresh RI has done more to bring fresh, local food to more people in the state than any person, business or organization. From farmers’ markets to CSAs (community supported agriculture) to their Market Mobile (which delivers straight from the farms to restaurants) to their easy-to-use, informative website, the nonprofit has quite literally delivered the goods to thousands of Rhode Islanders. They’re continuing that mission with their new Farm to Food Pantry program, which launched in August. The idea is simple: produce left over from the end of farmer’s markets is loaded onto the Market Mobile and delivered to charitable food pantries around the

state. Currently seven food pantries in Providence, Bristol, Central Falls, Peace Dale and Newport, serving over 1500 families, are part of the program. As we head into the winter, programs like this are more important than ever. www. NEWS AND NOTES Though summer might be a beautiful time to visit a vineyard and enjoy some wine and sun, it’s even better in the autumn when they’re actually picking the grapes and preparing to make wine. That’s why Westport Rivers Winery is offering Vineyard Hayrides every Saturday from 11:30am4pm throughout the season. For only $5 per person, you get a 25-30 minute ride through the beautiful grounds, plus a souvenir pumpkin. Call 508636-3423 or visit www.westportrivers. com for more information. DiParma Italian Table (940 Fall River Avenue, Seekonk) is now serving Sunday brunch from 9am-2pm, with live jazz starting at 10am. The price is only $15.99 for adults and $9.99 for kids 12 and under. Children under five eat free. Call 508-3369222 or go to to learn more.

Experience Tradition Live music Saturdays Raw Bar Cocktail Lounge Modern-Creative & Traditional Cuisine

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November 2011 | The BAY


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the Bay | November 2011

A Local Brew-mance

Rhode Island brewers join forces for ‘11 On November 11, Rhode

Island brewing history will be ready for the tasting with this year’s annual release from Newport Storm. Set apart in stylish blue wine bottles at over 10 percent alcohol per volume, the annual brew has been a mainstay at Newport Storm for the past decade. As far as these recipes go, the general motto is “style rules be damned,” resulting in some interesting concoctions like the chocolate raspberry sipper of ’05 and last year’s Fuggle-hopped dark beer. I foresee Newport Storm ’11 living up to, if not surpassing, its predecessors; however, what’s truly spectacular is how it originated. The day was February 5, 2011, smack in the middle of that last horrific winter. Ice-laced wind penetrated the spine. Visibility was as low as spirits and snow plow mountains were unbending. It was a day when only a higher purpose could drag a person from the warmth and comfort of his bed: to create the most delectable and gratifying beer unique to Rhode Island. Enter professional brewers Derek Luke of Newport Storm, Dave Sniffen of Mohegan Café and Brewery on Block Island, Sean Larkin and Tom Tainsh of Trinity Brewhouse in Providence, Aaron Crossett of Union Station Brewery in Providence, and Marshall Righter of the Coddington Brewing Company in Middletown. On that winter day, for the first time ever, our state’s brewers harkened from their respective corners to pool their expertise, ingredients and ideas. Their goal was to brew a Rhody masterpiece, which would help showcase the local craft brewing community as a whole. I like to think of the state as a competitive, feisty little New England nook, but when it comes to the important stuff – beer – we keep it in the family. A collaboration of our brewing all-stars seems simple enough, so why was this the first time? Space. It wasn’t until the spring of 2010 that Newport Storm built a facility large enough to host a group brew. And boy, did they brew. Though ’11 isn’t available for sampling as of press time, there are a few details about what to expect. Made

from a fermented Belgian yeast strain, ‘11 has been aged in Newport Storm’s very own Thomas Tew rum barrels, giving it a little tang and a little oak in flavor. Prepare yourself for a hop blast, and coincidentally, some trivia. The brewers used Magnum hops for 65 minutes (the duration of the slow ferry ride to Block Island) and Santiam hops for 35 minutes (the fast ferry ride). How cute. Most of the hops came from Rhode Island’s own hopster startup, Ocean State Hops, a small farm in our southern parts that began in 2007 when its founders sought a hearty supply for their homebrew endeavors. It has since expanded to more than 400 plants. As for the hue of ’11, it’s been dubbed “Rhode Island Red” after everyone’s favorite state bird. Bottleconditioned with honey from Aquidneck Island, I can only guess that the carbonation is near perfect. As if we don’t have enough to thank these bastions of brewing for, the dilut-

ed wort from the ’11 brew was offered to the local homebrewing community, which put it to use to independently brew more than 30 different beers that were shared at Homebrewer’s Night at Newport Storm. To try the true ’11, though, head to the launch party planned for – you guessed it – 11/11/11. Visit Newport Storm’s website for the celebratory details. Post party, the release will be available in package stores, as well as on draft at each respective brewer’s establishment and in a few select venues throughout the state. One can only hope that this collaboration is the first of many, but only time will tell. In the interim, enjoy ’11 while it lasts and give a toast to teamwork. The Newport Storm Visitors Center is open for tours and tastings from noon to 5pm on weekdays (except Tuesdays) and weekends. 293 JT Connell Road, Newport. 401-849-5232, www.

Illustration: Ashley MacLure

fabric gallery

by Caitlin Quinn

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Taste Eat

by David Dadekian

Swirl, Sip, Dine

A new wine-centered dining experience

Photography: Kate Kelley

I wasn’t sure what to expect when I turned off of Waterman Avenue into the Vine Yard East parking lot. It’s a nicely designed building off a stretch of Route 44 in East Providence that’s not exactly known for dining. The restaurant’s website describes itself as having a “casual, down-home atmosphere,” so I brought my family with me. Since we were going out to eat with two little girls, we went on a weeknight, early in the evening, around 5:30 pm. The restaurant was relatively quiet at that time, though it certainly filled up by the time we left around 7pm, and it was understandable why. We had a very nice meal at reasonable prices with great service. Vine Yard East seemed very much like a neighborhood restaurant and it looked like the neighbors have welcomed it to town. Upon entering the restaurant, the first space you walk into is a large bar area with the usual big-screen TV and wellstocked shelves of liquor. I found it especially attractive that the bar is completely separate from the dining room. I’m not opposed to televisions in restaurants as long as it’s clear that that’s the mission of the place: to dine while staring at a sporting event. Otherwise I find them to be an unnecessary distraction. We were shown into the dining room that is decorated in deep reds and a light beige, colors reflecting Vine Yard East’s “wine influence.” As soon as we sat, we were brought house-made potato chips with barbecue sauce, which they offer instead of bread service. I was immediately curious because an offering like that could go one

Pumpkin Gnocchi

of two ways: either successfully, or as a novelty when what you really wanted was bread. Happily, it was the former. The chips were excellent, thinly sliced and fried perfectly crisp — something that could easily go wrong if you’re not paying enough attention to the frying. The sauce was light and tangy, not just a doctored ketchup. It was a perfect little opening treat for the kids as well. We started by ordering the New England Clam Chowder ($6.95), Crab Cakes ($10.95) and VYE House Salad ($8.95) from an expansive menu. In addition to the starters and soups and salads there are sandwiches, grilled pizzas, entrees and pasta, as well as dessert and some of the usual kids options. The Clam Chowder had great flavor. It was loaded with bacon, which can never be a bad thing, but also was a nice thickness without being too gloppy and heavy. The Crab Cakes were very light, almost airy, which gave the crab a lot of room to stand out, unlike the over-breaded cakes you sometimes get. They were served with pickled onions that, coupled with celery in the cake, added to the dish’s overall freshness. The VYE House Salad was made up of mixed greens, granny smith apples, dried cherries, toasted pecans, gorgonzola cheese and maple balsamic dressing. It was certainly an abundance of greens with the rest of the components working together well. I thought it was a credit to the salad that, while there was a lot on the plate, there wasn’t a ton of dressing to overpower it all. At this point we ordered some drinks,

Arugula and Golden Beets

and here was the one part of the Vine Yard East experience that puzzled me a bit. For a restaurant that is named, designed and “influenced” by wine, I found the wine selection a little lacking. I certainly didn’t expect a massive, multi-page wine list at a casual restaurant, and I did appreciate that there was some variety from the usual California and Australian bargain brands you’ll see at some places. I’m not saying they should remove the $4.75 a glass house pours – that’s very welcome in this day and age – but I felt there was room for a slightly better selection. Vine Yard East has a Wine Club ($50 for a one-year membership) and I’d be curious to see what they offer during members-only tastings and specials. For dinner we selected the VYE Pork and Clams ($16.95), the Veal Tenderloin ($20.95) and a BBQ Chicken Pizza ($12.95). We also ordered a Mac and Cheese ($3.99) for my daughters. The Pork and Clams – a braised pork shank, roasted potatoes, olives and littlenecks in a spicy garlic broth – was recommended by the wait staff as a specialty and I was glad they suggested it. The shank was perfectly cooked with the meat falling off the bone, but not stringy or soupy. The BBQ Chicken Pizza with smoked gouda, sliced red onion and cilantro was good. I’m not a big chicken-on-pizza person, but the rest of my family loved it. I’d like to try another one of the pizzas and see how the dough tastes with a more traditional topping of sauce and cheese. The Veal Tenderloin was served with butternut and pear puree, bacon roasted Brussels sprouts and mushrooms, and topped with a veal demi. It was the clear star at our table. The veal was perfectly grilled, beautifully pink and juicy. The butternut squash and pear puree was outstanding. It was a great compliment to the veal and just delicious on its own. There was a lot of sweetness from the roasted squash with just a touch of tart-

ness from the pear, plus the texture was silky smooth. The Brussels sprouts were nicely cooked. All three of these dishes were very well presented, from an elegant look for the veal tenderloin plate to a strong, rustic plating for the pork shank. The Mac and Cheese was a little thick for my tastes, but both flavorful and plentiful,. My daughters ate it up without complaining, and that’s a better endorsement than I could ever give. While on the topic of my daughters, I want to mention that the service was excellent, not only in providing for the kids – which our servers did wonderfully – but throughout the whole meal. Even as the dining room filled up, we were very well taken care of the entire time. Vine Yard East doesn’t have a set dessert menu; they offer items that are made in-house that day. We chose the Pumpkin Cheesecake with Almond Brittle, which was so enjoyed by everyone at the table that I barely got a taste. But that was all right with me – I was very happy with the Chocolate Brownie with Peanut Butter Chips and Peanut Butter Mousse. Yes, it was as rich as it sounds and even if I wasn’t sharing, I don’t think I could have finished the whole thing. We would gladly return to Vine Yard East to try some different things, or just to have that veal and butternut puree again. It’s the kind of place that calls for repeat visits, and what more could you ask from a neighborhood restaurant?

Vine Yard East 315 Waterman Avenue East Providence 401-432-7000

November 2011 | The BAY


Taste Dining Guide special advertising section JACKYS GALAXIE 383 Metacom Avenue; 401-253-8818. Jackie’s offers an eclectic taste of Asia, including Chinese, Japanese, Thai, Cambodian and Vietnamese. Enjoy traditional recipes combined with modern technique and flair for a unique dining experience. LD $-$$ LE CENTRAL 483 Hope Street; 401396-9965. Enjoy a variety of classic French staples from Coq au Vin and Croque Monsieur, to North African tajines in an intimate setting. They also offer a gourmet wine list. BRLD $-$$$ THAMES WATERSIDE BAR & GRILL 251 Thames Street; 401-253-4523. Enjoy all your seafood and pub favorites – from lobster rolls to half-pound burgers, from pizzas to pastas – in an incomparable waterfront setting overlooking Bristol Harbor. LD $-$$

401.683.3138 15 Point Road, PoRtsmouth

Ichigo Ichie

East Providence

5 Catamore Boulevard, East Providence; 401-435-8989. The name roughly translates as “one encounter in a lifetime,” but you’ll want to visit again and again for the enchanting Japanese décor, and of course, the sushi and hibachi menus. LD $$


great service in an upscale yet comfortable atmosphere, try Tong-D. LD $$

BILLY’S 286 Maple Avenue; 289-2888. Billy’s creates a warm, inviting family atmosphere and ensures the finest quality ingredients in everything from fresh salads to juicy burgers to pizzas and Italian entrees. Full bar available. D $-$$ CHIAzzA TRATTORIA 308 County Road; 401-247-0303. Chiazza provides delicious Italian American cuisine in an upscale setting nestled in the heart of historic Barrington. Enjoy brick oven pizzas, as well as antipasti, pasta, seafood and a full bar. LD $-$$ MADIGANS’S CAFE & WINE BAR 328 County Road; 401-245-1900. Enjoy upscale bistro cuisine with international influence, from a full breakfast menu to sandwiches, pastas, and chicken and steak entrees with a gourmet twist, plus excellent wine and beer selections. BLD $-$$ TONG-D 156 County Road; 401-2892998. Curry lovers and Asian food fanatics will go crazy for this authentic Thai restaurant. For great food and

Key 48

the Bay | November 2011

TYLER POINT GRILLE 32 Barton Avenue; 401-247-0017. With its nautical décor and open-air kitchen, Tyler Point Grille serves up contemporary Italian fare and classic seafood in a relaxed waterfront setting. You can even arrive by boat. D $-$$$

Bristol AGAVE 805 Hope Street; 401-256-1566. Agave presents an eclectic mix of flavors and influences, encompassing tapas, Latin food, Southwestern dishes, pizzas, local seafood favorites, even pastas, all with a great view of the waterfront. BLD $$-$$$ DEWOLF TAVERN 259 Thames Street; 401-254-2005. Serving contemporary American cuisine in a historic waterfront setting, DeWolf Tavern is consistently ranked among the best restaurants in New England, and has been nominated for several James Beard Awards. BLD $$-$$$

DECK FORTY TWO 28 Water Street, East Providence; 401-270-4245. Enjoy fresh seafood and Italian favorites at family friendly prices, along with the best waterfront view of the city. It’s a convenient trip from downtown, just off the East Bay Bike Path. LD $-$$$ VINE YARD EAST 315 Waterman Avenue; 401-432-7000. Wine-influenced dining meets casual down home atmosphere, and an eclectic menu of regional fare like local seafood favorites and Italian and Portuguese classics. LD $$

Little Compton CROWTHER’S RESTAURANT 90 Pottersville Road; 401-635-8367. Crowther’s has maintained a tradition of quality dining and service in Little Compton for over 25 years, serving everything from small plates to seafood classics. LD $-$$

Middletown ATLANTIC GRILLE 91 Aquidneck Avenue; 849-4440. Since 1992, the Atlantic Grille has been a daily stop for locals in search of a hearty breakfast, quick lunch or a special dinner. It’s always a hot spot. BBrLD $-$$

Br brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

Taste Dining Guide Portsmouth

FIELDSTONES GRILLE 980 East Main Road; 401-293-5200. The casual and lively atmosphere of Fieldstones is perfect for family dining, seven days a week. Choose from pizzas, pasta, seafood, steaks or their specialty fajitas, all made with the freshest ingredients. LD $-$$

Providence CAV 14 Imperial Pl.; 401-751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary award-winning cuisine is available for lunch and dinner daily. They also feature Saturday/Sunday brunch. BrLD $$-$$$


TICKLE’S TEA ROOM 2219 Grand Army Highway (Rte. 6); 508-379-0717. A cozy spot for tasty meals, Tickle’s features a variety of salads, soups, sandwiches and quiche. Enjoy a classic and delicious Grilled Cheese and Tomato Soup, or a fresh Apple Walnut Salad. L $

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Portrait of an Artist

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Life on the Farm


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TRAFFORD 285 Water St; 401-2892265. While the bright interior space and beautiful waterfront deck are charming, the eclectic menu is Trafford’s specialty. The fresh seafood and seasoned wood grilled entrees are bold enough to match the decor. Valet service offered. LD $-$$$

OLD GRIST MILL TAVERN 390 Fall River Avenue, Seekonk; 508-336-8460. Built in 1745, the Old Grist Mill offers classic New England dishes to match the atmosphere. Come to the river’s edge for legendary crab cakes and lobster. LD $-$$$

WHARF TAVERN 215 Water Street; 401289-2524. Fine American dining and fresh seafood are what distinguish the Wharf’s menu. You’ll find everything from soups and salads to classic surf and turf options in a beautiful waterfront location. LD $-$$$

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MARGUERITE’S 778 Main Road; 508636-3040. Chef Trafford Kane infuses classic New England comfort food with the flair of the Southwest and California. It’s no wonder Marguerite’s boasts about their “fresh ingredients, fresh air, fresh food.” BLD $-$$


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November 2011 | The BAY


Gallery Calendar by Dawn Keable

November from previous page November 11: Join the Gallery Eleven artists and patrons for a champagne toast to celebrate their one-year anniversary. In appreciation of their successful first year, their new exhibit, Giving, will showcase small works of art donated by each member, to raffle during a month-long fundraiser benefiting Paws New England. Appetizers from Leo’s Ristorante will be offered, and representatives from PAWS, along with some adoptable furry friends, will attend. So wish the gallery a happy anniversary, and get in on the festivites. 5-8pm. Free. 11 State Street, Bristol. 401-396-9311, Fridays in November Make sure your little ones bring their favorite stuffed animal for Story Time at Luca Boutique. Leave your kids to enjoy the tales and the play space while you shop. All ages are welcome. 11am. Free. 139 Water Street, Warren. 401-289-2251, www. Through November 19 Break down the heady theme of the exhibit Metaphor, Allegory and Paradox to the simple idea that you need to come up with the meaning of the photographs, paintings and mixed media, all created using visual code. Wednesday-Sunday: 1-4pm. Free. Bristol Art Museum at Linden Place, Hope and Wardwell Streets, Bristol. 401-253-2250, November 4-5 Create a backstory with purchases from the Folk Art and Artisans Show, because anything that doesn’t come wrapped in plastic not only becomes believable as the handiwork of a little old lady, but also increases its aww factor. Friday: 4-9pm, Saturday: 9am4pm. Free. Francis Farm, 27 Francis Farm Road, Rehoboth. 508-252-3031, November 4-5 Know that whatever documentary, narrative and shorts are playing at the


the Bay | November 2011

newportFilm mini-fest, things will be less predictable than the multiplex. 6pm: wine reception and screening, $20; 7pm screening only: $12; Saturday only: 1pm family friendly film, $5 kids, $10 adults. Jane Pickens Theatre, 49 Touro Street, Newport. 401649-2784, November 5 Place bets on which songs Johnny’s daughter, Rosanne Cash, will perform from a storied career spanning 30 years and 12 albums, but just hope she leaves time to sing the most important, “Happy Birthday,” to the Narrows, as the venue turns ten. 8pm. $75, $37.50 child. Narrows Center for the Arts, 16 Anawan Street, Fall River. 508-324-1926, November 7 Heed the Tiverton Arts Council Call to Artists, as they seek out talented South Coasters who can also follow detailed directions, for their Little Pictures Show, a showcase for two dimensional framed work, up to 18 inches in any direction, hung with wire, with paper pieces protected in glass. 10am-noon. Tiverton Town Hall, 343 Highland Road, Tiverton. 401451-7333. November 9 Forget about digging a pit, filling it with heating stones, and hoping that your dinner warms up enough not to give anyone a food borne illness; let the professionals at the Lions Club Clam Boil take care of your seafood feast this time round, while assisting community at the same time. 6pm. $25. Seekonk Rod and Gun Club, 61 Reed Street, Rehoboth. November 10 Understand that when comedian Arnez J says, “I Got a Couple of Things on My Mind,” he’s going to communicate his thoughts not by taking pen to paper, but with the same physicality that earned him comparisons to Jim Carrey and Jerry Lewis. 8pm. $25. Comedy Connection, 39 Warren Avenue, East Provi-

dence. 401-438-8383,


Anthony Road, Portsmouth. 401-6835085,

November 12 Come celebrate the seventh anniversary with the Hope Gallery in Bristol from November 12 through January 6. This kickoff event will feature blown art glass, jewelry and much more. 5-8pm. Free. 435 Hope Street, Bristol. 401-396-9117,

November 24 Adjust your eating game plan this Thanksgiving by participating in the five-mile running race or the three-mile non-competitive walk of the Newport Fed Pie Run, instead of strategically skipping breakfast for two weeks prior. 8:30am. $25 and non-perishable food donation. Newport County YMCA, 792 Valley Road, Middletown.

November 16 Pipe up during Dr. Geoffrey Berg’s Discussion About Oil, not just to commiserate about how your weekly fill-ups are cutting into your grocery budget, but to educate yourself on how America’s dependence on oil has ramifications that go far beyond the pump. 7-9pm. Free. Barrington Library, 281 County Road, Barrington. 401-2471920, November 17 Man your battle stations as Don Levine, inventor of everyone’s favorite combat ready action figure, talks about GI Joe: The Story Behind the Legend, while sharing research and development, a brief film and samples of his work. 7pm. Free. Barrington Senior Center, Lecture Room, 281 County Road, Barrington. 401247-1926, November 18-December 18 Deny, if you must, that there’s no trace of your everyday life in The Suitors, a comedy by Racine written in 1688, but from time to time, you’ve felt like the judge named Nigaud, who’s lost his mind from overwork. Thursday: 7pm, Friday-Saturday: 8pm, Sunday: 3pm. $15 previews, $25. Bristol Statehouse, 240 High Street, Bristol. 401-2474200, November 19 Give thanks at your table next Thursday, for The Horn of Plenty Music featuring local guys Mark Cutler and Michael Troy, as well as the Maine based Jason Spooner Trio, whose songs you may have heard while sipping your latte at Starbucks. 7pm. $22. Common Fence Community Hall, 933

November 25 Forget for one evening about dropping an aristocratic sounding name, then trying to remember the background that goes with it, because in honor of the Newport Harbor Boat Parade, the Newport Yacht Club is open to the public, with additional viewing at Bowen’s and Bannister’s Wharfs. 6:15pm. Free. Newport Waterfront. 401-8455815, November 26-27 Thanksgiving weekend is officially Bristol Residents Weekend and the Herreshoff Museum will be offering free admission to all Bristolians. Take a guided tour with the family and learn some of Bristol’s rich history. Also enjoy 10% off at the gift shop and get a start on your holiday shopping. 1 Burnside Street, Bristol. 401-253-5000, November 28 Keep the beat and Drum Away the Blues with instructor Craig Harris, who provides percussion instruments and hand drums, to create a richer listening experience than the tinny notes coming from your kitchen orchestra when your stock pot gets a beatdown from the ladle. 6:307:30pm. Free. Seekonk Library, 410 Newman Avenue, Seekonk. 508-336-8230,

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(Don’t) Shop ‘Til You Drop November 25: Let’s review. Last Thanksgiving, you forced the family to eat dinner early, so that you could go to bed early, so you could get up early – somewhere ‘round 2am. Then, you decided to stand in line for hours way, way before the sun came up, on the quest for that doorbuster special, only to try not to get trampled in the ensuing dash through the store, and not even get one. Really. How was that any fun? This year, go greener with Buy Nothing Day. Sure, it will go against every instinct you have as an American, not to shop until you drop on Black Friday. But, you can fake it ‘til you make it during the coat exchange (bring one and/or take one) if you’re really having withdrawal symptoms. Just slide the hangers on the racks to help you through. 10am-noon. Free. St. Paul’s Church, 12 West Marlborough Street, Newport. Bayside Family YMCA, 70 West Street, Barrington.

Holiday Craft Fair To benefit the East Providence Scout House

November 12th 9-4pm Featuring

Christmas Ornaments • Hand Painted Bags Clothing • Candles • Jellies Quilting • Painted Wood Stained Glass Jewelry • Chocolates Bake Table, and much more!

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the Bay | November 2011







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Photography: Tony Annicone

Thanks to advances in modern medicine, senior citizens are living to be ever more senior these days. Which means, if it hasn’t happened already, it is likely only a matter of time before you welcome an elderly relative into your home. If you love your elders but cringe at the thought of hearing the thump of their walkers at your door, you are not alone. Laugh away your fears with a light-hearted take on the subject, aptly titled Social Security, at the Newport Playhouse this month. For Barbara and David, two chic, 40-something art dealers on the Upper East Side of Manhattan, life is all cocktails, gallery openings, and goodnatured criticism. That is, until a particularly scandalous family crisis lands Barbara’s elderly mother in their laps. What happens next is both expected — oh, the tyranny of an aged mother! — and marvelously unexpected. As the couple grapples with the trials of caretaking, the challenges of marriage, and the upheaval to their daily routine, they slowly learn to embrace change and each other. Director Tony Annicone is no stranger to the stage. The local actor and theater critic has directed over a hundred shows and reviewed nearly a thousand. He helmed the Academy

Players of East Greenwich production of Social Security a few years back, at which point he described it as “a comedy about parenthood, art and sex... and not necessarily in that order.” Written by Andrew Bergman of Fletch, Blazing Saddles and The In-Laws, the play opened on Broadway in 1986 and holds up remarkably well. Apparently, having parents pushing 80 was just as problematic in the ‘80s as it is today. The Newport Playhouse production features Jessica Grossman as Barbara, the distressed daughter, with David Adams Murphy as her bemused husband David. Leslie Zeile plays Barbara’s uptight sister Trudy, partnered by Rick Bagley as her nerdy accountant spouse Martin. Sandra Nicastro and Molly Marks share the part of the domineering matriarch Sophie, a hilarious role originated by Olympia Dukakis. Rounding out the cast is Jim Killavey as an ancient French artist who maintains the spirit of youth in surprising ways. “I have to make sure the audience can identify with the characters so they can laugh out loud at the situations in the show,” Annicone declares of his directorial duties. From lively sibling rivalry to take-no-prisoners parenting tactics, the characters in



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Social Security at the Newport Playhouse




Social Security walk the fine line between riotous and relatable. Without Providence Media giving away the play’s many jokes and Spot ads: 2.125" x 2.875" gags, Annicone does allow, “There is August 11, 2011 a funny dance scene done to the habanera from Carmen [‘L’amour est un oiseau rebelle…’] that has October to be seen 11, 2011 Providence Monthly, Novembe to be believed.” October 26, 2011 East Side Monthly, December Social Security could give you November 8, 2011 Bay Magazine, December a newfound appreciation for the more gray-haired and grizzled members of your family. Or it could give you impetus to move far, far away as fast as possible. Either way, combined with the Playhouse’s allyou-can-eat buffet and spirited post-show cabaret, it should make for a fun night. While social security itself may not survive the next 30 years, hopefully this play will.

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Gallery Artistry by James Merolla

Collective Action

Three artists band together at Tiverton Four Corners It is, of course, wholly appropriate


the Bay | November 2011

The Sakonnet Collective

ent media to interact.” According to Abbe, the three started by converting a once rustic farmhouse into a multi-dimensional artistic collaborative, which features both gallery space and working artist studios. “We all work in different mediums and offer separate strengths, making us a dynamic team,” she says. “Aside from offering each other inspiration and encouragement, we have a lot of fun together.” The Collective says as one (literally), “We think it’s really great that we can bring together a group of outgoing people who have all these different practices and expose each other to new techniques and new ideas. It inevitably leads to collaboration and the progression of all of our works.” Besides displaying an eclectic collection of painting, mixed media art, fine furniture, jewelry and textiles, they have carved out a 500-squarefoot-gallery, which “not only showcases our work but works of other

emerging artists as well. It also proves a perfect setting for consultations for clients who would like custom made pieces,” adds Abbe. “Besides just handmade items, we offer community enrichment with workshops, lectures and demonstrations.” There are also some extraordinary materials being used. “The work I like to do is based on traditional styles, so I tend to use materials and methods that would have been used in that period. I use hide glue more often than yellow glue,” said Stephen of his furniture. “Milk paint is used on a lot of the Shaker furniture I build, as well as the Windsor-style chairs I do. I also use a variety of woods, veneers, etc. depending on the piece I am making. Metals such as brass are used for locks and keys, and I have even had the chance to work with ivory (from old piano keys) to make escutcheon plates for key holes.” Their art is also environmentally friendly. “My materials span

from metal smithed silver, copper and gold to fiber and textiles – often, with a marriage of both. Most of these materials are recycled, reclaimed or responsibly obtained,” notes Abbe. “All the silver I use in my jewelry I salvage and melt down myself. By melting down my own metal I eliminate the environmental harm caused by mass refining.” In supporting an already diverse creative community in Tiverton, the Collective says that it “just seemed natural to open our place near Four Corners to help advance the already established creative force existing there.” “We want people to know that we are an available artistic resource,” says Abbe. “We want to become a central cultural hub in the community to bring together artists, patrons and the just the plain curious. Visitors are always welcomed in our studios and gallery.” For more information, go to www.

Photography: Judith Gardner

for a man named “Pad,” and a woman named “Abbe” to cloister in a former barn that now serves as an artistic coop, bucolic haven and hang out joint. Stephen Kinnane, Padraic “Pad” Manning and Abbe Ciulla are the triumvirate behind the Sakonnet Collective, which was formed in an idyllic, open barn space at Tiverton Four Corners that serves them and emerging artists well. What began as a studio space has become an open showroom for the past seven months. Stephen, a fine furniture and cabinet maker who completed his master studies at the renowned North Bennet Street School in Boston; his cousin Pad Manning, a Tiverton native, painter, mixed media artist, teacher and art instructor who studied at the Massachusetts College of Art and Design; and Abbe, who creates “wearable arts and home décor of metal textiles,” and who studied jewelry and textile design at UMass Dartmouth, are now hanging out together weekly and invite you to join them. “We are cousins. We grew up together. We eventually went our different ways after high school, but still kept in close contact,” says Stephen. “After completing our studies at separate schools, we came together and started this co-op. We just recently met Abbe through a friend, and opened our doors to her. We could not be happier with our current situation here at the Sakonnet Collective.” The renovated space allows the trio to show their finished works as a showroom/gallery. “We invite and welcome the public to come and visit the space,” Pad offers. “We built the studio for us to have a permanent space where we could work on our individual projects as well as having the opportunity to collaborate and feed off each others’ talents and natural abilities,” adds Stephen. “The goal was to create an outlet for our timeless quality of handmade art, to promote an appreciation of handcrafted items, and to provide an opportunity for artists working in differ-

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Long Story Short November 19: What can you do in 15 minutes? Watch half of a sitcom, commercials included. Drive 15 miles, if you’re doing a respectable 60 miles an hour. Cook a frozen pizza. Or experience one full play, beginning to end, during the 10th Annual Short Play Marathon. Getting directly to the point? Not a problem during this daylong event, where playwrights have risen to the challenge of communicating their message in 15 minutes or less. Sort of makes you wish you could bring the same directness to every other aspect of your life. What does this mean for you? Intense happiness if you’re not feeling the vibe. Intense sadness if you are. And at any time, the popcorn break is only minutes away. 2-10:30pm. $20, $15 half session. New Bedford Whaling Museum, 18 Johnny Cake Hill, New Bedford. 774-202-0588,

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Just Add Water

by Dave Nelligan

Fishing for All Seasons It is that time of year again. The ocean has dropped below a satisfying bathtub temperature of 80 degrees. Sitting on the couch bundled up in two sweatshirts and a Snuggie has completely de-motivated you to venture out in any type of watercraft where a wave might even hint at crashing over the side. And those gusty fall winds make the idea of constantly having to trim your sails a nightmare. To still enjoy those beautiful coastlines, the smell of the sea and crisp fall air, remain in that reversed bathrobe and grab your fishing pole. Whether it is offshore, inshore, pond or river fishing that tickles your fancy, the area has an option for every 58

the Bay | November 2011

type of angler. It could be with friends, family, co-workers or just by yourself to relax– fishing offers something for everyone. While some people look at fishing as a boring waste of time, others see it as a chance to be outdoors, share some good times, and take time off from the normal hustle and bustle of life. For the serious anglers looking for a battle, bluefish run all the way through November, offering up a worthy opponent to try to reel in. For the casual casters, stocked ponds and rivers with trout and bass can offer just as satisfying a capture as the open ocean. Fishing can not only be a fun activ-

ity, but also have the added benefit of harvesting you a delicious meal. Think about the last time you did not rely on a grocery store or a restaurant for a meal; some folks might not even be able to come up with a time. Taking just one meal off from commercial products to experience what it was like back when people fended for themselves will not only be a satisfying accomplishment, but might just make you a little more appreciative of the world we live in today. Just remember to get your license from the Rhode Island Department of Environmental Management or participating organizations throughout the state before you go. Also to check out all the rules and regula-

tions regarding issues such as open seasons and size and procession limits for particular species. All necessary information can be found at You can also venture out without a license on one of the many fishing charters throughout the state that offer everything you need for a great day of fishing, from tackle and instruction to expert guides. Whether you’re teaching your children how to bait a hook and the importance of patience, cracking a few beers with some buddies, or trying to beat the 1981 Rhode Island record for bluefin tuna at 1,142 lbs and 12 oz., fishing is what you make of it. Go out and have fun.

Illustration: Eloise Narrigan

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Assisted Living by Scenic Bristol Harbor

Enjoy your independence and the privacy of your own apartment at Franklin Court Assisted Living. With 92 private apartments, comfortable common areas and lovely landscaped courtyard.

Services Include: Daily Personal Care Medication Management Delicious Meals Housekeeping & Linen Cultural & Social Activities

Gracious Assisted Living - Affordably

Medicaid Waiver Accepted 180 Franklin St., Historic Downtown Bristol To schedule an appointment 401-253-3679

Please visit our new website:

The Bay  

Ready to Wear: Meet some fashion-forward local designers: An Artistic Collaboration at Tiverton's Sakonnet Collective; A Taste of Eclectic w...

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