Easter Sunday
APPETIZERS
MEAT & CHEESE BOARD 8.5 PP
ITALIAN WEDDING SOUP 7
PASTA FAGIOLI 7
ANTIPASTO 16
italian meats and cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, bruschetta
MOZZARELLA TRIO 18
fresh mozzarella, buffalo and burrata cheeses, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto
LONG HOTS 15
prosciutto, provolone, garlic, baby spinach, cherry tomatoes, balsamic reduction
BRUSSELS SPROUTS 14.5
bacon, parmesan
SAUTÉED MUSHROOM MEDLEY 18
jumbo lump crab, toasted Italian bread
GRILLED CALAMARI 17.5
sautéed broccoli rabe, cannellini, shaved parmigiano
MUSSELS 15.5
spicy tomato sauce, hot sausage, crostini
COCONUT SHRIMP 19
grilled pineapple, fresh fruit, orange pineapple sauce
TORRE DI PISA 16
tomatoes, buffalo mozzarella, wrapped in prosciutto, arugula, basil
FRIED CALAMARI & SHRIMP 16.5
hot cherry peppers
PETITE SALADS
TUTTI 3.5
baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette
CAESAR 3.5
romaine lettuce, croutons
GORGONZOLA 4.5
mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette
ARUGULA FRESCA 4.5
parmigiano cheese, tomatoes, olives, fresh lemon, evoo
HOUSEMADE DESSERTS
BROWNIE 10 vanilla ice cream, fresh strawberries
CRÈME BRULEE 9 fresh strawberries
ENTRÉES
WHOLE WHEAT PENNE PRIMAVERA 22
seasonal vegetables, oven-roasted tomatoes, parmigiano, garlic, white wine
VODKA TRIO 42
chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, basil, stuffed rigatoni
PARMIGIANA Chicken 25; Veal 29
marinara, mozzarella, capellini
VIAREGGIO Chicken 26.5, Veal 30
asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables
SEVEN FISHES 42
pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, linguine
PAN-SEARED JUMBO LUMP CRABCAKES 40
sautéed spinach, mashed potatoes, brandy sun-dried tomato cream
GRILLED SALMON 35.5
mashed potatoes, sautéed spinach, fresh tomato salsa
VERDE TRIO 43
scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
LOBSTER RAVIOLI 34
sun-dried tomatoes, rock shrimp, brandy cream sauce
GRILLED VEAL CHOP 44
broccoli rabe, mashed potatoes
PORK OSSO BUCO 42
braised, mushroom risotto
SHRIMP & SCALLOPS VERDE 41
tomatoes, field greens, pappardelle, garlic white wine sauce
EGGPLANT ROLLATINI 24.5
pomodoro sauce
FILET MIGNON 44
broccoli rabe, mashed potatoes
CHEF’S SPECIAL mp your server will describe today’s addition
CHILDREN’S MENU $12 EACH
PERSONAL CHEESE PIZZA | CHICKEN PARMIGIANA
RAVIOLI WITH MARINARA | PENNE WITH BUTTER
CHICKEN FINGERS & FRIES