Tutti Toscani - Easter Menu 2023

Page 1

Easter Sunday

APPETIZERS

MEAT & CHEESE BOARD 8.5 PP

ITALIAN WEDDING SOUP 7

PASTA FAGIOLI 7

ANTIPASTO 16

italian meats and cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, bruschetta

MOZZARELLA TRIO 18

fresh mozzarella, buffalo and burrata cheeses, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto

LONG HOTS 15

prosciutto, provolone, garlic, baby spinach, cherry tomatoes, balsamic reduction

BRUSSELS SPROUTS 14.5

bacon, parmesan

SAUTÉED MUSHROOM MEDLEY 18

jumbo lump crab, toasted Italian bread

GRILLED CALAMARI 17.5

sautéed broccoli rabe, cannellini, shaved parmigiano

MUSSELS 15.5

spicy tomato sauce, hot sausage, crostini

COCONUT SHRIMP 19

grilled pineapple, fresh fruit, orange pineapple sauce

TORRE DI PISA 16

tomatoes, buffalo mozzarella, wrapped in prosciutto, arugula, basil

FRIED CALAMARI & SHRIMP 16.5

hot cherry peppers

PETITE SALADS

TUTTI 3.5

baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette

CAESAR 3.5

romaine lettuce, croutons

GORGONZOLA 4.5

mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette

ARUGULA FRESCA 4.5

parmigiano cheese, tomatoes, olives, fresh lemon, evoo

HOUSEMADE DESSERTS

BROWNIE 10 vanilla ice cream, fresh strawberries

CRÈME BRULEE 9 fresh strawberries

ENTRÉES

WHOLE WHEAT PENNE PRIMAVERA 22

seasonal vegetables, oven-roasted tomatoes, parmigiano, garlic, white wine

VODKA TRIO 42

chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, basil, stuffed rigatoni

PARMIGIANA Chicken 25; Veal 29

marinara, mozzarella, capellini

VIAREGGIO Chicken 26.5, Veal 30

asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables

SEVEN FISHES 42

pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, linguine

PAN-SEARED JUMBO LUMP CRABCAKES 40

sautéed spinach, mashed potatoes, brandy sun-dried tomato cream

GRILLED SALMON 35.5

mashed potatoes, sautéed spinach, fresh tomato salsa

VERDE TRIO 43

scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle

LOBSTER RAVIOLI 34

sun-dried tomatoes, rock shrimp, brandy cream sauce

GRILLED VEAL CHOP 44

broccoli rabe, mashed potatoes

PORK OSSO BUCO 42

braised, mushroom risotto

SHRIMP & SCALLOPS VERDE 41

tomatoes, field greens, pappardelle, garlic white wine sauce

EGGPLANT ROLLATINI 24.5

pomodoro sauce

FILET MIGNON 44

broccoli rabe, mashed potatoes

CHEF’S SPECIAL mp your server will describe today’s addition

CHILDREN’S MENU $12 EACH

PERSONAL CHEESE PIZZA | CHICKEN PARMIGIANA

RAVIOLI WITH MARINARA | PENNE WITH BUTTER

CHICKEN FINGERS & FRIES

TUTTI TOSCANI | 1491 BRACE ROAD, CHERRY HILL | 856-354-1157 | TUTTITOSCANI.COM
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.