Mother’s Day

APPETIZERS
BURRATA 19
tomatoes, lemon confit
ANTIPASTO ALL’ITALIANA 32 salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
ROASTED BEETS 17 arugula, goat cheese, pistachio
CAESAR SALAD 15
add chicken 8; add salmon 13 house-made crostini
PEAR SALAD 16
mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
TOMATO GAZPACHO 13 cucumber, bell pepper
OYSTERS mp tarragon mignonette, cocktail sauce
SHRIMP COCKTAIL 21 cocktail sauce
SPICY FRIED CALAMARI 21 hot cherry peppers, goat cheese
PASTA
SEA URCHIN LINGUINE 32 crab, black squid ink
CASARECCE BOLOGNESE 28
short rib & steak ragú, parmigiano
RISOTTO DI MARE 32 arborio rice, baby shrimp, mussels, calamari, lobster tail, curacao
SWEET POTATO GNOCCHI 28
smoked salmon cream sauce, mushroom, white wine, garlic parmesan
ALDO’S SEAFOOD HARVEST 42
select oysters, top neck clams, shrimp cocktail, seafood salad
TUNA TARTARE 21
avocado, chives, jalapeño
KING SALMON & KAMPACHI CEVICHE 22 jalapeno, avocado, radish
BLACK BASS CRUDO 22 thyme, jalapeno, citrus, garlic chips
GRILLED OCTOPUS 21
grilled artichokes, tomato coulis
FLATBREAD 21
short rib, broccoli rabe, mozzarella, provolone
MEATBALLS 15
ricotta
ARANCINI 15
shrimp & lobster, arborio rice, parmigiano, herb sauce
FRITTO MISTO 26
lightly fried zucchini, artichoke, broccoli, garlic aioli
PERUVIAN SCALLOPS 22
smoked salmon, breadcrumbs, lemon butter

Available until 2:30pm
SALMON FLATBREAD 21
smoked salmon, capers, onion, hummus, tomato
GOAT CHEESE SPREAD 15
ricotta, goat cheese, lemon, tomato, pita
QUICHE 22
egg, asparagus, fontina, crab
SHORT RIB FOCACCIA 22
broccoli rabe, provolone, positano fries
BRUNCH BURGER 23
cheddar cheese, bacon, sunny side up egg, brioche bun, positano fries
CHICKEN & WAFFLES 24
herb crusted chicken, fried egg, belgian waffle, maple syrup, spicy chili sauce
TROFIE AL PESTO 26
zucchini pesto, stracciatella, sun-dried tomatoes
RIGATONI ALLA VODKA 26
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
LOBSTER RAVIOLI 36 lobster, ricotta, parmesan, brandy cream
AVOCADO TOAST 10 multi-grain bread add sunny-side-up egg, 2 add bacon, 3 5
EGG WHITE FRITTATA 17 goat cheese, spinach
CAVATELLI 25
shrimp, mozzarella, lobster cream
FRENCH TOAST 16 grand marnier, berries ENTREES
PORK OSSO BUCO 42
risotto, peas, carrots, natural demi
GRILLED SALMON 29 broccoli, limoncello, green olives
ZUCCHINI CRABCAKE 38 spinach, potatoes, lemon butter
PAN-SEARED RED SNAPPER 35 broccolini, carrot puree, shaved asparagus, tomato-olive-caper vinaigrette
SIDES
HARICOT VERTS - shaved almonds 16
EGGPLANT PARMIGIANA 16
TRUFFLE FRIES - parmesan, parsley 14
BROCCOLI RABE 12
PAN-SEARED SCALLOPS 37 mushroom & asparagus risotto
LANGOSTINO VERDE 38
arugula linguine, clams, mussels, fresh tomato
WHOLE FISH 44
grilled, served on the bone
SHORT RIB 32
saffron cake, haricot verts, shaved almonds
BONE-IN CHICKEN PARMIGIANA 30 mozzarella, marinara

