LUNCH & DINNER APPETIZERS BURRATA 17 tomatoes, lemon confit ANTIPASTO ALL’ITALIANA 26 salame, prosciutto, provolone, parmigiano, mozzarella, eggplant caponata, grilled artichokes, olives, roasted peppers
TOP NECK CLAMS 2.5 ea long island, cocktail sauce
ARANCINI 10 peas & meat ragú
SCALLOP CRUDO 21 sea urchin, avocado, lemon
GRILLED OCTOPUS 18 grilled artichokes, tomato coulis PERUVIAN SCALLOPS AU GRATIN 21 crab imperial, lemon butter
PAN-SEARED PORK CHOP 35 cherry peppers, marble potatoes
OYSTERS mp tarragon mignonette, cocktail sauce TUNA TARTARE 18 avocado, chives, jalapeño
SPICY FRIED CALAMARI 18 pickled peppers, goat cheese
CHICKEN MILANESE 25 herb-crusted, frisée, arugula, tomatoes, lemon
SHRIMP COCKTAIL 3.50 ea cocktail sauce
FRITTO MISTO 14 lightly fried zucchini, artichokes, asparagus, garlic aioli
SCAMORZA 17 fried smoked mozzarella, eggplant caponata
ENTREES
CHILLED & RAW
POSITANO BURGER 21 applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries NY STRIP STEAK 46 12oz., positano fries, gremolata VEAL CHOP PARMIGIANA 46 fresh mozzarella, marinara
ALDO’S SEAFOOD HARVEST 30 SM /58 LG select oysters, top neck clams, shrimp cocktail, seafood salad
GRILLED SALMON 26 broccoli, limoncello, green olives PAN-SEARED BRANZINO 27 parsnip purée, mushrooms, leeks, truffle oil
PASTA
ZUCCHINI CRABCAKE 35 spinach, potatoes, lemon butter
CASARECCE BOLOGNESE 25 short rib & steak ragù, parmigiano
CHILLED LOBSTER 20 avocado, mango, mustard vinaigrette
SEA URCHIN LINGUINE 28 crab, black squid ink
CRISPY SKIN ORATA 27 carrots, leeks, caper berry-tomato vinaigrette
SALADS
LOBSTER RAVIOLI 28 brandy cream sauce, mushrooms, spinach, shrimp, sun-dried tomatoes
WHOLE FISH 39 fried or grilled, served on the bone
CAESAR SALAD 13 house-made crostini GRILLED ARTICHOKE SALAD 14 endive, baby arugula, radicchio, shaved parmigiano FREGOLA 14 arugula, carrots, zucchini, squash, corn, lemon ROASTED BEETS 16 arugula, goat cheese, pistachios GRILLED CALAMARI 18 frisée, tomato, lemon SEAFOOD SALAD 18 octopus, shrimp, calamari, celery, lemon
FLATBREADS PROSCIUTTO 19 buffalo mozzarella, prosciutto, roasted tomatoes, pesto SMOKED SALMON 18 arugula, capers, hummus, tomato vinaigrette
GNOCCHI 24 potato dumplings, cream of zucchini, lemon zest
SIDES
SEAFOOD RISOTTO 26 arborio rice, baby shrimp, mussels, calamari RIGATONI 22 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
EGGPLANT PARMIGIANA 15
GRILLED ASPARAGUS 10
POSITANO FRIES 9
MEATBALLS ricotta 13
MARBLE POTATOES 9
SPINACH 10
COCKTAILS 15 EACH CLEVER GIRL angel's envy bourbon, pineapple cordial, cerasum aperitivo, creme de banane
BRADSELL ford's gin, blueberyy/mint compote, sloe gin, fino sherry, citric acid
NO, I'M JUST THE POSTMAN st. george california shochu, cachaça, lychee, finocchietto, falernum, lemon
TATUAJE DE PRISIÓN banhez mezcal, peach aqua fresca, prickly pear liquor, amaro alta verde, obsidian salt
GAZILLIONAIRE sagamore rye, limoncello, absinthe, pomegranate molasses, lemon, peychaud's
SUGAR HIGH tequila, watermelon juice, aqua perfecta basil eau de vie, aloe/honey liqueur, lime
THE PROCESS stateside vodka, hibiscus, st-germain, prosecco
BECOME UNGOVERNABLE don q anejo xo rum, almond creme liqueur, apricot, lime
BEER CORONA 7 | DOWNEAST CIDER 7 | MILLER LITE 5 PERONI 6 | STONE IPA 7 | WOLF PUP 7
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more. 4.28.22