ALL-DAY MENU SNACKS
APPETIZERS
CHILLED & RAW
ARANCINI 10 peas & meat ragú
ARTICHOKE LEMON SOUP 11 chicken, ricotta dumplings
TOP NECK CLAMS 2.5 ea long island, cocktail sauce
ZUCCHINI FRITTI 10 parmigiano
CAESAR SALAD 11 house-made croutons
SHRIMP COCKTAIL 3.50 ea cocktail sauce
MEDITERRANEAN OLIVES 9 lemon zest
GRILLED ARTICHOKE SALAD 13 endive, baby arugula, radicchio, shaved parmigiano
OYSTERS MP tarragon mignonette, cocktail sauce
ARTICHOKE FRIES 11 mustard aioli BUFFALO MOZZARELLA & PROSCIUTTO BRUSCHETTA 12
SPICY FRIED CALAMARI 17.5 pickled peppers, goat cheese BURRATA 16.5 tomatoes, lemon confit
BOARDS
GRILLED OCTOPUS 18.5 grilled artichokes
SEAFOOD 29 SM /49 LG grilled, head-on shrimp, calamari, scallops, arugula, house-made pesto
SHORT RIBS 22 roasted garlic, broccoli rabe
MEATS & CHEESES 22 SM / 32 LG finocchiona, prosciutto, provolone, parmigiano, mozzarella, marinated eggplant, grilled artichokes, roasted peppers VEGETARIAN 18 grilled zucchini, eggplant, grilled mushrooms, grilled artichokes, goat cheese, rosemary pesto POSITANO BURGER 19 applewood smoked bacon, Vermont cheddar cheese, caramelized onions, garlic aioli, fries CHICKEN PANINI 17 spinach, fontina, fries
ESPRESSO MARTINIS 15 WHITE MOCHA Blanco Tequila, Mocha Syrup, White Chocolate Liquor, Espresso, Aztec Bitters PUMPKIN SPICE Pumpkin Spice-Infused Vodka, Irish Cream, Espresso, Caramel Drizzle PEANUT BUTTER CHAI APPLE Skrewball Whiskey, Homemade Apple-Chai Liquor, Espresso, Cinnamon available after 5:00pm
ALDO’S MUSSELS 18 chorizo, tomatoes, white wine, sage
TUNA TARTARE 17 avocado, chives, jalapeño SEAFOOD SALAD 18 octopus, shrimp, calamari, fennel, celery, lemon ALDO’S SEAFOOD HARVEST 30 SM /58 LG select oysters, top neck clams, shrimp cocktail, seafood salad
ENTREES
PASTA
GRILLED SALMON 24 herb-dusted, broccoli, crispy onions, limoncello
RIGATONI 20 pancetta, tomatoes, onions
ZUCCHINI CRABCAKE 33 spinach, potatoes, lemon butter
CASARECCE 22 bolognese ragù, provolone
PAN-SEARED BRANZINO 26 parsnip purée, mushrooms, leeks, truffle oil
LINGUINE 27 sea urchin & crab, black squid ink RAVIOLI 20 house-made, spinach, squash, asparagus, fontina, pine nuts, sun-dried tomatoes
DIVER SCALLOPS 32 mushroom risotto CHICKEN PARMIGIANA 22 fresh mozzarella, marinara, spaghetti
CAVATELLI AL FORNO 20 marinara, burrata, parmigiano
VEAL SALTIMBOCCA 24 sage, prosciutto, mushrooms, marsala, mozzarella, spinach
GNOCCHI 23 potato dumplings, octopus, shrimp, mussels, tomato
PORK CHOP MILANESE 33 frisée, arugula, lemon
WILD MUSHROOM RISOTTO 22 truffle oil, parmigiano SEAFOOD RISOTTO 23 arborio rice, baby shrimp, mussels, calamari
PAN-SEARED PORK CHOP 33 cherry peppers, marble potatoes WHOLE FISH 39 fried or grilled “HEREFORD 1881” NY STRIP 48 16oz., positano fries, gremolata
SIDES EGGPLANT PARMIGIANA 14 BROCCOLI & LIMONCELLO 12 POSITANO FRIES 9 MARBLE POTATOES 9 BROCCOLI RABE & RICOTTA 12
212 WALNUT ST., PHILADELPHIA 215-238-0499
MEATBALLS ricotta 13
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 18% gratuity will automatically be added to the bill for parties of 6 or more. 10.27.21