Positano - NYD Brunch Menu 2021

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NEW YEAR’S WEEKEND BRUNCH ENTREÉS APPETIZERS

MEATBALL PANINI 18 baguette, marinara, provolone, fries

ZUCCHINI FRITTI 15 parmigiano SPICY CALAMARI 19 pickled cherry peppers, goat cheese MEATS & CHEESES BOARD 28 finocchiona, prosciutto, provolone, parmigiano, mozzarella, marinated eggplant, grilled artichokes, roasted peppers, olives LOBSTER ARANCINI 18 rice, lobster, fontina, parmigiano, chipotle aioli ALDO’S SEAFOOD HARVEST 34 SM /62 LG select oysters, top neck clams, shrimp cocktail, seafood salad ARTICHOKE FRIES 13 mustard aioli

ZUCCHINI FRITTATA 18 potatoes, tomato, onions, goat cheese, mixed greens VEGGIE OMELETTE 18 tomatoes, spinach, mushrooms, onions, fontina cheese, mixed greens LOBSTER SKILLET 22 cavatelli, mozzarella ZUCCHINI CRABCAKE 36 spinach, potatoes, lemon butter RAVIOLI 24 house-made, spinach, squash, asparagus, fontina, pine nuts, sun-dried tomatoes BRUNCH BURGER 22 cheddar cheese, bacon, fried egg, brioche, fries

BURRATA 19 tomatoes, lemon confit

RIGATONI 22 spicy vodka sauce, sun-dried tomatoes, breadcrumbs

V

SHRIMP COCKTAIL 21 cocktail sauce

add chicken, 8

SMOKED SALMON CARPACCIO 18 caperberries, herbs, dill sour cream

CHICKEN PARMIGIANA 24 mozzarella, spaghetti

AVOCADO TOAST 10 multi-grain bread V

POSITANO BREAKFAST SANDWICH 16 scrambled eggs, cheddar, mustard aioli, mixed greens V add bacon 3

add sunny side up egg V 2 add bacon 3 CAESAR SALAD 13 add chicken 8; add salmon 12 BUTTERNUT SQUASH SOUP 14 cream, cinnamon, nutmeg

SWEETS BELGIAN WAFFLE 14 vanilla bean gelato, mixed berries APPLE TARTLET 15 pastry crust filled with sliced apples, almond cream, sea salt caramel gelato

SEAFOOD RISOTTO 28 arborio rice, baby shrimp, mussels, calamari

DRINKS BOTTOMLESS COCKTAILS Everyone at the table must participate in bottomless cocktails. Available until 2:30pm; for a maximum of two hours.

V

ON THE SIDE BACON 5 GF

HOMESTYLE POTATOES 10 POSITANO SALAD 10 V

POSITANO BLOODY MARY 10 kiki vodka, house-made mix, basil ESPRESSO MARTINI 15 espresso, grey goose vanilla vodka, baileys

MULTI-GRAIN TOAST 8 strawberry jam & butter

POSITANO FRIES 10

CASARECCE 26 bolognese ragù, pecorino toscano

26 per person Mimosa or Sangria

FRENCH TOAST 15 grand marnier, berries MINI CANNOLI 10

GNOCCHI SORRENTO 23 marinara, mozzarella

V, GF

CHOCOLATE MARTINI 15 grey goose vanilla vodka, godiva, frangelico


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Positano - NYD Brunch Menu 2021 by Derek Brown - Issuu