BRUNCH SWEETS
APPETIZERS BURRATA 17 tomatoes, lemon confit
V
CAESAR SALAD 12 add chicken 5; add salmon 8 AVOCADO TOAST 9 multi-grain bread V
SPICY CALAMARI 18 pickled cherry peppers, goat cheese SHRIMP COCKTAIL 3.50 ea cocktail sauce SHORT RIBS 22 roasted garlic, broccoli rabe
add sunny side up egg V 2 add bacon 3
ZUCCHINI FRITTI 12 parmigiano
ARTICHOKE FRIES 12 mustard aioli SEAFOOD SALAD 18 octopus, shrimp, calamari, fennel, celery, lemon ARTICHOKE LEMON SOUP 11 chicken, ricotta dumplings OYSTERS mp tarragon mignonette, cocktail sauce GF
MEATS & CHEESES BOARD 26 finocchiona, prosciutto, provolone, parmigiano, mozzarella, marinated eggplant, grilled artichokes, roasted peppers, olives
BELGIAN WAFFLE 13 vanilla bean gelato, mixed berries APPLE TARTLET 14 pastry crust filled with sliced apples, almond cream, sea salt caramel gelato FRENCH TOAST 14 grand marnier, berries MINI CANNOLI 7
V
ON THE SIDE BACON 4
GF
MULTI-GRAIN TOAST 4 V HOMESTYLE POTATOES 9 POSITANO SALAD 8 POSITANO FRIES 9
V, GF V
ENTREÉS SAUSAGE & PEPPER OMELETTE 16 mozzarella, onions, mixed greens
TURKEY BLT 16 avocado, mustard aioli, positano fries
SPINACH OMELETTE 15 tomatoes, fontina, mixed greens
GRILLED CHEESE 15 fontina, tomato, brioche bun, positano fries
SMOKED SALMON FLATBREAD 17 capers, hummus, tomato
add bacon 3
MARGHERITA FLATBREAD 15 tomato, mozzarella, ricotta, basil POSITANO BREAKFAST SANDWICH 15 scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3
V
BRUNCH BURGER 20 cheddar cheese, bacon, fried egg, brioche bun, fries
ZUCCHINI CRABCAKE 35 spinach, potatoes, lemon butter LOBSTER SKILLET 22 cavatelli, mozzarella CASARECCE 24 bolognese ragù, pecorino toscano RIGATONI 20 spicy vodka sauce, sun-dried tomatoes, breadcrumbs EGGPLANT PARMIGIANA 15 parmigiano
BRUNCH HOURS: SATURDAY & SUNDAY 11:30am to 2:30pm
V
DRINKS BOTTOMLESS COCKTAILS 26 per person Mimosa or Sangria until 2:30pm
Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
POSITANO BLOODY MARY 10 kiki vodka, house-made mix, basil ESPRESSO MARTINI 15 espresso, grey goose vanilla vodka, baileys CHOCOLATE MARTINI 15 grey goose vanilla vodka, godiva, frangelico
= Vegetarian
GF
= Gluten Friendly*
*While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more. 12.2.21