BRUNCH SWEETS
APPETIZERS BURRATA 16.5 tomatoes, lemon confit
V
CAESAR SALAD 11 add chicken 5; add salmon 8 AVOCADO TOAST 9 multi-grain bread V
SPICY CALAMARI 17.5 pickled cherry peppers, goat cheese SHRIMP COCKTAIL 3.50 ea cocktail sauce SHORT RIBS 22 roasted garlic, broccoli rabe
add sunny side up egg V 2 add bacon 3
ZUCCHINI FRITTI 10 parmigiano
ARTICHOKE FRIES 11 mustard aioli SEAFOOD SALAD 18 octopus, shrimp, calamari, fennel, celery, lemon ARTICHOKE LEMON SOUP 11 chicken, ricotta dumplings OYSTERS mp tarragon mignonette, cocktail sauce GF
MEATS & CHEESES BOARD 22 SM / 32 LG finocchiona, prosciutto, provolone, parmigiano, mozzarella, marinated eggplant, grilled artichokes, roasted peppers
BELGIAN WAFFLE 13 vanilla bean gelato, mixed berries APPLE TARTLET 13 pastry crust filled with sliced apples, almond cream, sea salt caramel gelato FRENCH TOAST 14 grand marnier, berries MINI CANNOLI 7
V
ON THE SIDE BACON 4
GF
MULTI-GRAIN TOAST 4 V HOMESTYLE POTATOES 8 POSITANO SALAD 8 POSITANO FRIES 8
V, GF V
ENTREÉS SAUSAGE & PEPPER OMELETTE 15 mozzarella, onions, mixed greens SPINACH OMELETTE 14 tomatoes, fontina, mixed greens SMOKED SALMON FLATBREAD 16 capers, hummus, tomato
GRILLED CHEESE 14 fontina, tomato, brioche bun, positano fries
add bacon 3 ZUCCHINI CRABCAKE 33 spinach, potatoes, lemon butter LOBSTER SKILLET 20 cavatelli, mozzarella
MARGHERITA FLATBREAD 15 tomato, mozzarella, ricotta, basil
CASARECCE 22 bolognese ragù, pecorino toscano
POSITANO BREAKFAST SANDWICH 14 scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3
PENNE 19 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
V
BRUNCH BURGER 18 cheddar cheese, bacon, fried egg, brioche bun, fries
RIGATONI AMATRICIANA 20 pancetta, tomatoes, onions EGGPLANT PARMIGIANA 14 parmigiano
TURKEY BLT 15 avocado, mustard aioli, positano fries
BRUNCH HOURS: SATURDAY & SUNDAY 11:30am to 2:30pm
V
DRINKS BOTTOMLESS COCKTAILS 26 per person Mimosa or Sangria until 2:30pm
Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
POSITANO BLOODY MARY 10 kiki vodka, house-made mix, basil ESPRESSO MARTINI 15 espresso, grey goose vanilla vodka, baileys CHOCOLATE MARTINI 15 grey goose vanilla vodka, godiva, frangelico
= Vegetarian
GF
= Gluten Friendly*
*While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more. 10.15.2021