BRUNCH SWEETS
APPETIZERS BURRATA 17 tomatoes, lemon confit
BELGIAN WAFFLE 13 vanilla bean gelato, mixed berries
AVOCADO TOAST 9 multi-grain bread v
v
ANTIPASTO ALL’ITALIANA 26 salame, prosciutto, provolone, parmigiano, mozzarella, eggplant caponata, grilled artichokes, olives, roasted peppers ARANCINI 10 peas & meat ragú SCAMORZA 17 fried smoked mozzarella, eggplant caponata CAESAR SALAD 13 add chicken 5; add salmon 8 FREGOLA SALAD 14 arugula, carrots, zucchini, squash, corn, lemon
add sunny side up egg v 2 add bacon 3 SEAFOOD SALAD 18 octopus, shrimp, calamari, celery, lemon OYSTERS mp tarragon mignonette, cocktail sauce gf
FRENCH TOAST 14 grand marnier, berries MINI CANNOLI 7
ON THE SIDE
SHRIMP COCKTAIL 3.50 ea cocktail sauce
MULTI-GRAIN TOAST 4 V
TUNA TARTARE 18 avocado, chives, jalapeño
BACON 4
GF
HOMESTYLE POTATOES 9 POSITANO SALAD 8 POSITANO FRIES 9
TURKEY BLT 16 avocado, mustard aioli, positano fries
SPINACH OMELETTE 15 tomatoes, fontina, mixed greens
GRILLED CHEESE 15 fontina, tomato, brioche bun, positano fries
SMOKED SALMON FLATBREAD 17 capers, hummus, tomato
add bacon 3 ZUCCHINI CRABCAKE 35 spinach, potatoes, lemon butter LOBSTER SKILLET 22 cavatelli, mozzarella
MARGHERITA FLATBREAD 15 tomato, mozzarella, ricotta, basil
v
BRUNCH BURGER 20 cheddar cheese, bacon, fried egg, brioche bun, fries
V, GF V
DRINKS
SAUSAGE & PEPPER OMELETTE 16 mozzarella, onions, mixed greens
ZUCCHINI FRITTATA 17 potatoes, zucchini, tomatoes, onions, goat cheese, mixed greens
V
SPICY CALAMARI 18 pickled cherry peppers, goat cheese
ENTREÉS
POSITANO BREAKFAST SANDWICH 15 scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3
APPLE TARTLET 14 pastry crust filled with sliced apples, almond cream, sea salt caramel gelato
CASARECCE 24 bolognese ragù, parmigiano
BOTTOMLESS COCKTAILS 28 per person Mimosa or Sangria until 2:30pm
Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
POSITANO BLOODY MARY 10 kiki vodka, house-made mix, basil
RIGATONI 20 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
ESPRESSO MARTINI 15 espresso, grey goose vanilla vodka, baileys
CHICKEN MILANESE 25 herb-crusted, frisée, arugula, tomatoes, lemon
CHOCOLATE MARTINI 15 grey goose vanilla vodka, godiva, frangelico
add sunny side up egg 2
BRUNCH HOURS: SATURDAY & SUNDAY 11:30am to 2:30pm
V
= Vegetarian
GF
= Gluten Friendly*
*While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more. 4.28.22