BRUNCH EGGS FONDUE 25 brie, taleggio, fresh truffle
LOBSTER CREPES 32 hollandaise sauce
CRAZY SALTY FRENCH TOAST 21 goat milk caramel, fruits, black sea salt
SMOKED SALMON OMELETTE 25 fresh mozzarella, avocado, fresh truffle
STEAK & EGGS 34 filet mignon, marsala sauce, english muffin
NUTELLA CREPES 17 mascarpone, hazelnuts, berries
BEVERAGE PACKAGE 45 per person HENRIOT BRUT SOUVERAIN NV
ROSSINI
SELECTED WINES
BELLINI
MIMOSA
SIGNATURE GOYA
ANTIPASTI SHISHITO PEPPERS 13 sea salt, lemon
TUNA TARTARE* 21 avocado, seaweed, truffle essence, nori
MEATBALLS 15 smoked tomato emulsion
BEEF CARPACCIO* 24 marinated beef, arugula, parmigiano
VITELLO TONNATO 23 thin sliced veal, tuna sauce, capers berry
BURRATA & PROSCIUTTO 25 24 month aged, pane carasau, heirloom tomato
CAESAR SALAD 15 local romaine hearts, shaved parmesan, artisan pancetta add chicken 8, shrimp 10, salmon $12
GRILLED OCTOPUS 24 spanish octopus, baby potatoes, salsa verde, kalamata dip
GRILLED CALAMARI 20 arugula, lemon, evoo
INSALATA VERDE 15 local greens, avocado, manchego, radish add chicken 8, shrimp 10, salmon $12
PRIMI TAGLIOLINI “CACIO E PEPE” 35 black truffle, ground black pepper pecorino PAPPARDELLE OSSOBUCO 25 veal ossobuco ragu’, parmesan crust
LINGUINE FRUTTI DI MARE 35 mussels, clams, red shrimp, calamari RISOTTO PORCINI 32 acquerello rice, wild porcini, truffle oil
BUCATINI AMATRICIANA 23 guanciale, plum tomatoes, red wine, pecorino
SPAGHETTI VONGOLE 27 clams, white wine, garlic
SECONDI GAMBERONI ALLA GRIGLIA 42 grilled australian head-on prawns, mixed greens
CRISPY SKIN BRANZINO 32 fire-roasted baby potatoes, heirloom tomato
MUSSELS AND CLAMS 30 white wine, parsley, garlic, cherry tomatoes, peperoncino
POLLO ALLA GRIGLIA 23 grilled chicken thighs, puree’, marsala reduction
Please alert your server if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Palat Miami | 4702 NE 2nd Ave, Miami | 786-953-7577 | palatmiami.com