3 Course Lunch

Page 1

SPECIAL LUNCH MENU

SPECIAL LUNCH MENU

3 Courses | $29

3 Courses | $29

APPETIZERS choose one.

CAESAR SALAD local hearts of romaine, shaved parmesan, bacon

add chicken, $8; add shrimp, $10

PROSCIUTTO & TOMATOES 24-month aged, heirloom tomatoes

EGGPLANT CROSTINI Italian ciabatta, eggplant caponata, truffle pecorino

MEATBALLS

APPETIZERS choose one.

CAESAR SALAD local hearts of romaine, shaved parmesan, bacon

add chicken, $8; add shrimp, $10

PROSCIUTTO & TOMATOES 24-month aged, heirloom tomatoes

EGGPLANT CROSTINI Italian ciabatta, eggplant caponata, truffle pecorino

MEATBALLS

smoked tomato emulsion

smoked tomato emulsion

MAIN COURSE

MAIN COURSE

choose one.

TAGLIOLINI CACIO & PEPE +$12

black truffle, ground black pepper & pecorino

GNOCCHI SORRENTINA homemade potato gnocchi, tomato sauce, fresh mozzarella

CRISPY SKIN BRANZINO +10

fire-roasted baby potatoes, heirloom tomato

POLLO ALLA GRIGLIA

choose one.

TAGLIOLINI CACIO & PEPE +$12

black truffle, ground black pepper & pecorino

GNOCCHI SORRENTINA homemade potato gnocchi, tomato sauce, fresh mozzarella

CRISPY SKIN BRANZINO +10

fire-roasted baby potatoes, heirloom tomato

POLLO ALLA GRIGLIA

grilled chicken thighs, baby carrots, puree’, marsala reduction

grilled chicken thighs, baby carrots, puree’, marsala reduction

DESSERT

DESSERT

choose one.

choose one.

CHOCOLATE TEMPTATION

CHOCOLATE TEMPTATION

GELATO pistachio | vanilla | chocolate | lemon

GELATO pistachio | vanilla | chocolate | lemon

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD


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