April 2019
Tips for Spring Cleaning Your Diet: Choose Lean Protein: Limit intake of red meats to 1 per week or less and focus on increasing lean protein like such as seafood, legumes, chicken and turkey.
Increase Seasonal Fruit and Veggies: look for asparagus, spring mix, peas, lettuce, broccoli, cauliflower, beets, swiss chard, artichoke, rhubarb, fennel
ROASTED BEET SALAD Beets- golden and/or red Walnuts Feta cheese Arugula Balsamic vinegar
Directions: Wash beets well, then wrap in foil. Place in oven on 400 degrees for 1 hour or until soft. Unwrap beets and remove the skin - it will easily peel off after being cooked. Cut beets into 1 inch cubes. On a serving plate put a layer of arugula. Top with beet and sprinkle with walnuts and feta. Drizzle with balsamic vinegar or your favorite premade vinaigrette dressing.