April Newsletter 2019

Page 1

April 2019

Tips for Spring Cleaning Your Diet: Choose Lean Protein: Limit intake of red meats to 1 per week or less and focus on increasing lean protein like such as seafood, legumes, chicken and turkey.

Increase Seasonal Fruit and Veggies: look for asparagus, spring mix, peas, lettuce, broccoli, cauliflower, beets, swiss chard, artichoke, rhubarb, fennel

ROASTED BEET SALAD Beets- golden and/or red Walnuts Feta cheese Arugula Balsamic vinegar

Directions: Wash beets well, then wrap in foil. Place in oven on 400 degrees for 1 hour or until soft. Unwrap beets and remove the skin - it will easily peel off after being cooked. Cut beets into 1 inch cubes. On a serving plate put a layer of arugula. Top with beet and sprinkle with walnuts and feta. Drizzle with balsamic vinegar or your favorite premade vinaigrette dressing.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.