APPETIZERS CALAMARI DORATI 20 zesty marinara Greco Bianco, Ippolito 1845 'Mare Chiaro' Cirò, Calabria, IT 2020 9
STUFFED PERUVIAN SCALLOPS 28 crab, bacon, carrot purée Riesling, Eroica Columbia Valley, WA, USA 2019 9.5
GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 10
WINTER CAPRESE 21 buffalo mozzarella, roasted tomatoes, pine nuts, pesto Fiano di Avellino, Mastroberardino 'Radici' Campania, IT 2020 10
TUNA TARTARE 22 cucumber, avocado, soy sauce, tortilla crisps Champagne, Piper-Heidsick 'Cuvée 1785' FR NV 15.5
SPICED NY STRIP CARPACCIO 20 arugula, fennel, parmigiano Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 9.5
COLOSSAL WILD GULF SHRIMP COCKTAIL 24 HERB-CRUSTED ARTICHOKES 18 cocktail sauce tomato puree, panko breadcrumbs Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, Prosecco, Bollicini Veneto, IT NV 9.5 CL 2019 8.5 ZUCCHINI FRITTI 15 MAINE LOBSTER & ASPARAGUS SALAD 24 parmigiano reggiano belgian endive, red onion, orange, arugula, orange Pinot Grigio, Elena Walch Alto Adige, IT 2020 9.5 vinaigrette Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10
SALADS & SOUP FRESH BEET, GREEN BEAN & GOAT CHEESE SALAD 16 arugula, candied walnuts, evoo, lemon Bordeaux Blanc, Château Martinon Entre-Deux-Mers, FR 2020 8.5
CAESAR SALAD LAMBERTI 15 romaine, house-made croutons, parmesan Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL 2019 8.5
ARUGULA & FENNEL SALAD 15 lemon, parmigiano Reggiano Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 10
SHRIMP BISQUE 13 Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2018 10.5
ENTREES PENNONI VODKA 38 four grilled shrimp, blush tomato sauce, parmigiano Pinot Grigio, Elena Walch Alto Adige, IT 2020 9.5
VEAL CHOP PARMIGIANA 48 12-14oz., bone-in, marinara, mozzarella, capellini Barbera d'Alba, Gianfranco Alessandria Piemonte, IT 2019 9
HOUSE-MADE GNOCCHI SORRENTO 28 tomato sauce, parmesan, mozzarella, basil Fiano di Avellino, Mastroberardino 'Radici' Campania, IT 2020 10
8OZ. FILET MIGNON 53 wrapped in bacon, mushroom brandy sauce, broccoli rabe, potatoes Zinfandel, Turley 'Juvenile' CA, USA 2019 10.5
PENNONI BROCCOLI RABE & SAUSAGE 30 broccoli rabe, sausage, garlic Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10
GRILLED RACK OF LAMB 52 broccoli rabe, potatoes Proprietary Blend, Hourglass 'HG-III' Napa Valley, CA 2019 11.5
PACCHERI BOLOGNESE 30 large rigatoni, prime sirloin and short rib ragù Chianti Classico Riserva, Carpineto Toscana, IT 2016
OUR SIGNATURE CRABCAKE 40 jumbo lump crab, zucchini, herbs, spices, roasted pepper, baby spinach, rosemary potatoes Riesling, Eroica Columbia Valley, WA, USA 2019 9.5
CAPELLINI POSITANO 43 jumbo lump crabmeat, tomatoes, garlic, basil Greco Bianco, Ippolito 1845 'Mare Chiaro' Cirò, Calabria, IT 2020 9 CHICKEN LUCIA 32 egg-battered, crab, asparagus, mozzarella cheese, lemon, butter, white wine, vegetables, potatoes Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10 VEAL MAXIMO 33 tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes Pinot Noir, Stoller Family Estate Willamette Valley, OR 2018 10.5
PAN-SEARED CHILEAN SEA BASS 48 caramelized leeks, citrus, white wine, spinach, potatoes Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2018 10.5 MARKET CATCH OF THE DAY BARCELONA 40 pan-seared, grape tomatoes, olives, artichokes, fresh basil, white wine, spinach, potatoes Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10 PEPPER-CRUSTED SALMON 34 asparagus, potatoes Cabernet Sauvignon, Quilt Napa Valley, CA 2018 14
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