NEW YEAR’S EVE STARTERS
ENTREES
IN-HOUSE ROASTED PEPPERS & ITALIAN CHEESE 20 garlic, herbs, evoo Riesling, Eroica Columbia Valley, WA, USA 2019 9.5
PAN-SEARED SCALLOPS & HOUSEMADE LOBSTER RAVIOLONI 48 mushrooms, sun-dried tomatoes, brandy cream sauce Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 9.5
COLOSSAL SHRIMP COCKTAIL 24 cocktail sauce Prosecco, Bollicini Veneto, IT NV 9.5 OCTOPUS & SHRIMP SALAD 25 fennel, lemon, arugula, evoo Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL 2019 8.5 BUFFALO MOZZARELLA NAPOLEON 22 prosciutto di parma, arugula, vine-ripe tomatoes, evoo Pinot Noir, Stoller Family Estate Willamette Valley, OR 2018 10.5 MAINE LOBSTER & ASPARAGUS SALAD 25 belgian endive, red onion, orange, arugula, orange vinaigrette Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10 OUR SIGNATURE CRABCAKE 28 jumbo lump crabmeat, zucchini, roasted peppers, baby spinach, lemon, butter Champagne, Piper-Heidsick 'Cuvée 1785' FR NV 15.5 GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Rosé, Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 10 CALAMARI DORATI 23 zesty marinara Pinot Grigio, Elena Walch Alto Adige, IT 2020 9.5 ZUCCHINI FRITTI 16 dusted with parmigiano Reggiano Greco Bianco, Ippolito 1845 'Mare Chiaro' Cirò, Calabria, IT 2020 9 EGGPLANT NAPOLETANA 17 pan-seared, tomatoes, mozzarella cheese, garlic Barbera d'Alba, Gianfranco Alessandria Piemonte, IT 2019 9 PERUVIAN SCALLOPS IMPERIAL 29 crab, bacon, carrot puree Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 9.5
SOUP & SALAD LENTIL SOUP 12 Rosé, Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 10 CHICKEN ESCAROLE SOUP 12 Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2018 10.5 CAESAR SALAD LAMBERTI 16 romaine, house-made dressing, croutons, parmesan Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL 2019 8.5
PENNONI BOLOGNESE 33 prime sirloin and short rib ragú Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10 HOUSE-MADE GNOCCHI SORRENTO 28 parmigiano, mozzarella, fresh tomato sauce, basil Fiano di Avellino, Mastroberardino 'Radici' Campania, IT 2020 10 PACCHERI AMATRICIANA 29 large rigatoni, caramelized onions, pancetta, basil, pomodoro sauce Pinot Grigio, Elena Walch Alto Adige, IT 2020 9.5 SALMON IMPERIAL 45 jumbo lump crab, lemon butter sauce, spinach, potatoes Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10 CATCH OF THE DAY OREGANATE 40 red and yellow tomatoes, white wine, garlic, vegetables, potatoes Rosé, Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 10 PAN-SEARED CHILEAN SEA BASS 48 caramelized leeks, citrus wine sauce, spinach, potatoes Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2018 10.5 JUMBO SHRIMP 38 crab, tomatoes, asparagus, garlic, white wine, squid ink spaghetti Greco Bianco, Ippolito 1845 'Mare Chiaro' Cirò, Calabria, IT 2020 9 VEAL LUCIA 36 jumbo lump crab, asparagus, mozzarella, lemon butter white wine sauce, vegetables, potatoes Pinot Noir, Stoller Family Estate Willamette Valley, OR 2018 10.5 GRILLED VEAL CHOP SALTIMBOCCA 59 16oz., prosciutto, mozzarella, broccoli rabe, potatoes Chianti Classico Riserva, Carpineto Toscana, IT 2016 10 FILET MIGNON GORGONZOLA 56 bacon, crab, gorgonzola, broccoli rabe, potatoes Red Blend, Hourglass 'HG-III' Napa Valley, CA 2018 11.5 CHICKEN CARCIOFI 31 artichokes, oyster mushrooms, white wine, lemon, vegetables, potatoes Riesling, Eroica Columbia Valley, WA, USA 2019 9.5 NY STRIP STEAK 56 16oz., pepper-crusted, demi glace, broccoli rabe, potatoes Cabernet Sauvignon, Quilt Napa Valley, CA 2018 14
ARUGULA & FENNEL SALAD 16 lemon, evoo, parmigiano Reggiano Super Tuscan, Tenuta Frescobaldi di Castiglioni Toscana, IT 2016 10 TRI-COLOR SALAD 16 radicchio, arugula, endive, balsamic vinaigrette Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10 WEDGE SALAD 18 bacon, tomato, blue cheese
- wine pairings are 5oz. pours -