Molino Dallagiovana has been experienced in flour making since 1832, almost two centuries of flour milling experience. Located in Piacenza, the hear of Pianura Padana, the only location in Italy where soft what is grown.
Today, Molino Dallagiovana is the only mil in Italy that still washes their grain with water - allowing the flour to be of a better quality, and continue to use and develop new technologies for superior quality flour.
Ideal for processing up to 12 hours of leavening at room temperature or 48 hours in the refrigerator. It is suitable for classic flat-bottomed pizza with medium/long leavening.
P/L0.60
Flour for pizza: perfect for any type of dough: from thin and crunchy pizza to thick and soft pizza Ideal for processes that require 3 hours of leavening at room temperature or 8 hours in the refrigerator.
Ideal for processing up to 12 hours of leavening at room temperature or 48 hours in the refrigerator. It is suitable not only for classic flatbread pizza, but also for baked products.
Ideal for processing up to 16 hours of leavening at room temperature or 72 hours in the refrigerator. It is suitable for all classic pizza productions.
La Napoletana Flour 10kg - FS0123
The flour approved by the AVPN (True Neapolitan Pizza Association)
Perfect for enhancing the excellence of the Neapolitan Pizza: a perfectly developed and golden crust, a soft, elastic and easily foldable dough and the taste of the ingredients: tomato, mozzarella and olive
Riso Gallo began in Genoa, Italy 1856 making it one of the oldest ricegrowing companies in Italy. For over 6 generations Riso Gallo has been spreading the culture of rice and risotto throughout the world by using innovations that constantly adapts to the needs of the modern customer.
With Riso Gallo's abundance of experience and knowledge, they have developed the finest varieties of rice that satisfy the demand for high quality, genuine, tasty products that are quick and easy to prepare.
Arborio Rice 5kgRC0035
Arborioisthemostwell-knownand popularItalianRisottoRicewithlong andlargegrains.Ithasaplump stubbygrainandahighstarch contentwhichgiveitaperfect balanceofcreaminessandbite, makingitidealforatraditional risotto.
Cookingtime:15-17minutes
Shelflife:36months
Carnaroli Rice 1 kgRC0005
Carnaroliisthekingofrisottoriceproducedby RisoGallo,ahigh-qualityricewithlarge,fullbodiedgrainsthatencompassessixgenerations ofapassionandcultureforrice.Itoriginates fromtheLombardyfarmhouses,wherethe characteristicsofthelandandthemicroclimate aremostfavourable.
Notonlyisthisvarietyofriceabletoretaina perfectlycooked“aldente”style,whichmakesit popularwithchefs,butitalsobindsharmoniously withallingredients,creatingaperfectresult.
Cookingtime:15-17minutes
Shelflife:36months
