Lorraine Martin Smothers: A successful chef and author LORRAINE Martin Smothers, who is the wife of broadcast journalist Chris Wallace, is famous as a chef and author. The pair have been living a happily married life for over 23 years after Smothers had put an end to her first marriage in 1993. Wallace and Lorraine Martin Smothers had tied the knot in 1997. Since she has become very famous now, people are looking forward to details about her net worth. The 2021 updates by MoneyProMax reveal that Lorraine Martin Smothers net worth is $500 thousand. Lorraine Martin Smothers: A highlight Lorraine Martin Smothers, wife of Fox News journalist Chris Wallace has recently come to the highlight. Wallace has been a part of the network since 2005 and had been continuing with the profession of moderating the first presidential debate on September 29. Smothers published author and chef has three cookbooks, including Amazon best-seller Mrs. Sunday's Soups. The first soup-inspired cookbook, in 2010, was an inspiration from the husband’s schedule as the host of the Sunday morning program, Fox News. The schedule had been clashing with her son's sports practice schedule. Lorraine Martin Smothers had mentioned that how she had been faced a dilemma about feeding both guys in a timely and nourishing manner. Soup that served a different taste each week turned out to be the major move. Lorraine’s first marriage had been to the comedian and musician Dick Smothers, best known for role on the Smothers Brothers Comedy Hour, CBS. Wallace and Smothers, right from the time of their marriage, have been living in a $1.1million home in Washington, D.C. Coming to the limelight Lorraine Martin Smothers came to the limelight when she became the wife of an American TV anchor alongside being the wife of a reputed political commentator, Chris Wallace. Lorraine Martin Smothers, American Cookbook author, loved this spotlight and the moments that followed. Lorraine Martin Smothers, born on April 8, 1959, in Alexandria, Virginia, USA, is 62 years old. The estimates also suggest that Lorraine Martin Smothers have graduated from both high school and university. Lorraine Martin Smothers started her impressive career with the tradition of cooking soups because children were between 9 and 12. Cooking for their kids became her inspiration to publish her first cookbook, “Mr. Sunday’s Soups,” in December 2010. The second book in 2012 she published as “Mr. Sunday’s Saturday Night Chicken.” She also went with publishing the “Mr. and Mrs. Sunday’s Suppers” in 2015. Moreover, books took three months to get completed. This cookbook features family photos, and she also became an Amazon best-seller. From the time she became a mother, her interest in cooking grew. Further, Lorraine has also earned a lot of recognition for her support and contribution to supporting her husband’s career. A good wife and a loving mother, Lorraine Martin Smothers have earned a huge reputation with the active support she has shown as a mother, author, and chef.