Brazil, a tropical fruit dream-come-true: pitanga, jaboticaba, carambola, mango, banana, graviola, and others. Brazil, where coconut is an ingredient in many a recipe and the açaí is here, there, and everywhere. Brazil, whose cuisine is also the fruit of melting pot. The Portuguese, the Indigenous, the Africans exchanged their ingredients, their recipes and their culinary techniques. Later, many other immigrants arrived in the country - Italians, Dutch, French, Japanese, Arabs, Germans, Polish, Ukrainians, Russians - and the Brazilian cuisine was enhance by flavors from around the globe. Brazilian cuisine is the fruit od diversity, mixture, and miscegenation. In a nutshell, the world comes together in Brazil.
