IMBIBE + WYANDOTTE
biz profile
Restauranteur Christ Doulos and his team are offering an allergy-friendly menu that features all prime meats and all farm-raised products with no antibiotic poultry. And Doulos also wants to offer, in own words, “farm-to-table - as closely as possible - using as many Michigan products as we can possibly use.” EDIT JOSEPH MYRICK
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VISITTHED.COM •
June/July 2021
PHOTOS KIRSTEN NORDSTROM / IAN POKRIEFKA
