Inside Food & Drink FD19

Page 36

EVOIKI ZIMI

I

PROFILE

maker CONTINUES POPULARITY Dough manufacturer Evoiki Zimi is about to realise history-changing plans with a €5 million relocation to bigger premises to boost capacity output and introduce a new line of plant-based products. Export Director Konstantinos Konstantakis spoke to Andy Probert about how the family business evolved into a globally-focused Greek-based leader in the dough sector.

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Inside Food & Drink


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