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Global Food Ingredients Market - 2012 -------------------------------2012


View Report Details Executive Summary With great strides in global economic development, as witnessed in the past few decades, significant changes in the social food consumption habits have become a reality. Today, food in numerous forms and varieties is being commercially produced and preserved to meet the varying needs of the modern day society. Food ingredients industry is not only well established, but is certain to flourish to meet the requirements of ever expanding food industry and changing social eating preferences. The volume sales of food ingredients, world over, are expected to register a CAGR of approximately 2.7% during 2011-2014. The major product segments of food ingredients industry include flavors, sweeteners, dairy proteins, cultures, colors, enzymes, and other functional ingredients. The rise in demand for flavors and sweeteners has experienced significant growth in the recent past. With increased consumption of processed food and change in customer preferences, the use of colors and flavors has increased manifold and is expected to further expand in the approaching times. The continuing demand for low calorie food would further ensure a strong growth in the market for high intensity sweeteners. The important application areas of food ingredients are savory, beverages, dairy, supplements, and bakery products, among others. When there is general economic development all business activities grow. Growth of food ingredients market is no exception in the wake of global economic development. Further, as global population is on the rise, especially that of middle class, food ingredient market is inevitably growing to meet the increased food requirement. Demand for food ingredients is also accelerating to meet the requirements of growing retail food and beverage industry. Moreover, in the present scenario, as people show greater concern and focus on health aspects, the food ingredients industry is positively responding by offering solutions addressing this need. However, the industry is also faced with certain challenges which could dampen its growth prospects. It is established off late, that the numerous food ingredients used in the preparation and preservation of food are also causing health hazards. This is compelling the food ingredient manufacturers to invest in R&D and bring forth non-hazardous ingredients, suitable for use. In addition, the global ingredients industry struggles to meet the challenge of strict regulatory requirements being imposed by authorities world over. The industry for food ingredients is an intensely competitive marketplace with numerous companies operating in the market, ranging from specialist manufacturers to diversified players. Kerry Group is the leading player in the Global Food Ingredients Market - 2012, offering the broadest portfolio of products. The other significant players include DSM, DuPont, Tate & Lyle, Givaudan, and Chr Hansen, among others. The present report offers an analysis of the Global Food Ingredients Market - 2012 with a special focus on sub-segments like flavors, sweeteners, food colorants, cultures and enzymes market. It also discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market.


Global Food Ingredients Market - 2012 noted significant growth in the past one decade with fragmented application base and major markets being the developed regions Global Food & Beverage Ingredients Market Volume: 1999-2010 • Global food and beverage ingredients market volume experienced continuous ………………………………………………………………… • The growth in the market was …………………………………………… • ………………….and …………………………. are the major revenue ……………………………………………………………………….. • The emerging nations, particularly………and……………………....,are …………………………………………………………………………… • The customer base of food ingredients is highly fragmented with…..accounting for..…% ……………………………………………… • The use of food ingredients in developed countries……………………. ……………………………………………………………………………….

Global Food Ingredients Market - 2012 Breakup by Geography (%): 2010 Global Food Ingredients Market - 2012 Breakup by Application (%): 2010


Growing demand for specialty food ingredients – key determinants of quality, taste, & nutritional properties of a food product Global Specialty Food Ingredients Market Breakdown by Segments – by Value (%): 2010  The global market for specialty food ingredients, key determinants of the …………………………………………… ………………………………………………..

 Within specialty food ingredients market, ………………….. …………………………………………………………………..

 Revenues generated by global flavors market marked a marginal increase of……%................................................... …………………………………………………………………..

………………………………………………..

Global Flavor Market Revenues: 2009-2011

 Sugar, an important food ingredient as well as ………………………………………………………………… ……………………………..

 Within, the sweetener product category, the share of zero calorie ………………………………………………………….. ………………………………………………..

 The market for natural colors in food and beverages ………………………………………………………………… …………………………………..


Changing Market Dynamics is significantly affecting the global food ingredient competitive landscape... Key Players in the Global Food Ingredients and Flavors Market: 2011

Characterized by highly fragmented structure, ………………………………………………………………………………

The leading players include Kerry Group, DSM, DuPont, and Givaudan, ………………………………………………. ……………………………………………………….

Kerry Group enjoys the broadest portfolio with ……………………………………………………………………………

Chr. Hansen accounted for ………………………………………………………………………………………………….


Driven by growth in global food industry, population and economic development, to name a few, the global market for food ingredients is set for a long term growth… Global Food & Beverage Ingredients Market Forecast: 2010-2014F

Estimated Annual Growth in Global Retail Packaged Food - Key Markets: 2011-2015

The Global Food Ingredients Market - 2012 is projected to reach approximately US$………..billion by the end of year 2014, registering a CAGR of about……….% for the period spanning 2011-2014

Steady and robust increase in demand for food ………………………………………………………………………………………………

Within the food industry, the retail market for packaged food – valued at approximately US$............trillion in 2010, ………………….

Population growth from ….billion in 2010 to…….billion by 2050, ………………………………………………………………………


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Charts

1. Overview

Global Food Industry Revenues, 2001-2010 Global Food & Beverage Ingredients Market - by Volume, 1999-2010 Global Food & Beverage Ingredients Volume Growth – by Regions, 19992010 Global Specialty Food Ingredients Market by Segments – by Value, 2010 Geographical Segmentation of Global Food Ingredients Market - 2012, 2010 Customer Split of Food Ingredients Market, 2010 Global Food Ingredients Market - 2012 by Application, 2011 Global Flavor Market Revenues, 2009-2011 Global Flavor Market Breakdown by End User Application, 2010 Market Share of Leading Players in Global Flavor Market, 2010 Classification of Sweeteners Global Sweetener Market Breakup by Value, 2009 Global High Intensity Sweetener (HIS) Market, 2005-2010 Global High Intensity Sweetener Market – Value Share by Type, 2010 Global High Intensity Sweetener Market Breakdown by Region, FY11 Worldwide Market for High Purity Stevia (Reb A) Extracts, 2009-2015E Value Share of Sweeteners Market in the US, 2009 Production Volume of Sugar and Starch Sweeteners in China, 20042011E Global Food Colorant Market Size, 2007-2011E Global Food and Beverage Color Market by Segments, 2011E Natural Colors Share of Value by Region, 2009 Natural Color Penetration (by Volume) in Food and Beverages, 2011E Percentage of New Launches of Confectionary that Contains Natural Colors, 2011E Global Industrialized End-Product Market, 2009-2016 Global Industrial Enzyme Market by Industries – by Value, 2010 European Food Enzymes Market, 2011 & 2016F Development of GDP, 2010-2011 Global Population Growth, 2005-2012F Global Retail Packaged Food – Annual Growth in Key Markets, 20112015 Global Retail Beverage Market – Annual Growth in Key Markets, 20112015

2. Global Food Ingredients Market - 2012 2.1 Market Size Market Volume Regional Growth Major Segments 2.2 Geographical Segmentation 2.3 Customers Split of Food Ingredients Market 2.4 End Market of Food Ingredients 3. Food Ingredients - Segment Analysis 3.1 Global Flavors Market 3.1.1 Market Size 3.1.2 Market Characteristics 3.1.3 End User Applications of Flavors 3.1.4 Flavor Market Trends 3.1.5 Key Growth Determinants in the Flavor Segment 3.1.6 Comp3.2 Global Sweetener Market 3.2 Global Sweetener Market 3.2.1 High Intensity Sweetener Market (HIS) 3.2.2 Natural No Calorie Sweetener – Stevia 3.2.3 The US Sweetener Market 3.2.4 Chinese Sweetener Market

3.3 Global Food Colorants Market 3.3.1 Market Size 3.3.2 The Switch to Natural Colors


View Report Details Table of Contents

Charts (Contd.)

3.4 Food Cultures Market 3.5 Food Enzymes Market

Change in Middle Class by Region, 2010-2020 Leading Players in Food Ingredients & Flavors Market- Revenue Comparison, 2011 Market Share in Global Specialty Food Ingredients Market Segment, 2010 Kerry’s Revenue Breakdown by Business Segments, 2011 Kerry’s Revenues and Net Income, 2007-2011 DSM’s Revenue Breakdown by Business Segments, 2011 DSM’s Revenues and Net Income, 2007-2011 Tate & Lyle’s Revenue Breakdown by Business Segments, 2011 Tate & Lyle’s Revenues and Net Income, 2007-2011 DuPont’s Revenue Breakdown by Business Segments, 2011 DuPont’s Revenues and Net Income, 2007-2011 Global Food and Beverage Ingredients Market Volume Forecast, 20102014F

4. Market Dynamics 4.1 Growth Drivers 4.1.1 Global Economic Development 4.1.2 Global Population Growth 4.1.3 Growth in Retail Food and Beverage Market 4.1.4 Growing Middle Class 4.1.5 Increasing focus on health 4.2 Challenges 4.2.1 Strict Regulatory Requirements 4.2.2 Health Hazards Associated with Food Additives 5. Competitive Scenario Competitive Overview Market Share 6. Company Profiles 6.1 Kerry Group plc Business Description Key Financials Business Strategies Investing in Innovation Growth through Acquisitions

Tables Types of Food Ingredients Comparison of Various Types of Caloric Sweeteners Sugar and Sweetener Market Size-by Segments, 2010E Comparison of Major Artificial High Intensity Sweeteners Potency of Types of Steviol Glycoside from Stevia Plant Comparison of Stevia with Other Sweeteners Application of Natural Colors in a Variety of Food Industries and Applications Application of Cultures Competitors Matrix of Food Ingredients and Flavors Market Dependent & Independent Variables, 2004-2010 Correlation Matrix Model Summary – Coefficient of Determination Regression Coefficients Output


View Report Details Table of Contents 6.2 Royal DSM N.V. (DSM) Business Description Key Financials Business Strategies Focus on Emerging Markets Growth through Acquisitions/Partnerships 6.3 Tate & Lyle Business Description Key Financials Business Strategies Expansion of Specialty Food Ingredients Business Constant Product Development 6.4 E. I. du Pont de Nemours and Company (DuPont) Business Description Key Financials Business Strategies Focus on Inclusive Innovation Creating a Differential Management 7. Market Outlook 7.1 Market Forecast 7.2 Forecast Methodology 7.2.1 Dependent and Independent Variables 7.2.2 Correlation Analysis 7.2.3 Regression Analysis


Contact Us:Details View Report These are abridged and sanitized sample pages from the comprehensive report on the “Global Food Ingredient Market ”. To know more about this report or for any customized research requirement, please contact the following:

Koncept Analytics

Vikas Gupta BD Manager

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Global Food Ingredients Market - 2012  

The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, f...

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