Meridian Hills Country Club
Newsette www.meridianhillscc.org
November 2010
Thanksgiving Buffet
Thursday, November 25th, 2010 Reservations on the half hour from 11:30am - 2:30pm
Menu
New England Clam Chowder ~ Smoked Salmon Platter Iced Shrimp Cocktail ~ Seasonal Fresh Fruits and Berries Imported & Domestic Cheese Board with Assorted Crackers ~ Harvest Salad with Assorted Accompaniments and Dressings
Carved Oven Roasted Turkey with Cranberry Sauce & Giblet Gravy Roasted Tenderloin of Beef with Bordelaise & Horseradish Sauce
Honey Glazed Ham with Stone Ground Mustard Sauce ~ Crab & Goat Cheese Crusted Cod with Lemon-Pesto Beurre Blanc ~ Traditional Waldorf Salad House Whipped Potatoes Grilled Vegetable Pasta Salad Traditional Cornbread Stuffing Meridian Seafood Salad Caramelized Sweet Potatoes Cranberry Salad Collard Greens, Braised Brussels Sprouts and Glazed Carrots Bread and Butter Display Special Young Pilgrim Buffet Chicken Fingers, Macaroni and Cheese, Tater Tots, and Applesauce Desserts Pasty Chef ’s Selection of Pies and Pastries
Adults: $28.95 ~ Tweens 11-13 years: $18.95 ~ Children 4-10 years: $13.95 ~ Ages 3 and under are free! Reservations required
MHCC Annual Meeting All Club Wine Tasting Family Christmas Party
IN THIS ISSUE
page 3 page 5 page 7
October Hole In One’s Jack’s Christmas Open House Hours of Operation
Meridian Hills Country Club - Indianapolis, Indiana
page 11 page 13 page 17