it's That Cheesy Mom on her ARTISANAL PATH to SUCCESS

Let’s just all agree: That Cheesy Mom is one of the best titles for a business we’ve heard in a very long time!

Owner of That Cheesy Mom, Patrice Thompson, is the purveyor of all things fromage. She is a charcuterie board connoisseur and stylist, and her gorgeous boards and grazers are appetizingly gorgeous! We had a chance to ask this stylish foodie how she got started in her delicious venture.

MOMSTOWN: Tell us about Patrice, That Cheesy Mom!

PATRICE: For starters, I am a momma of two! Micah (12) and Harper (5). They really are the driving force behind everything I do. I’m originally from the East Bay Area in Northern California but have called Southern California home for over a decade now. I actually never attended culinary school but have always had a love for cooking. Not only am I the Founder and creator of That Cheesy Mom but, I am also a beauty rep and mentor for a premium anti-aging haircare line. Two very different positions but they seem to have collided perfectly!

I love to travel but it’s usually revolved around food, shocker, I know! Surprise, surprise, my favorite place is in the kitchen. It’s my love language & anything I do in the kitchen is truly filled with love.

MOMSTOWN: What is That Cheesy Mom? How did you come up with the idea of starting the business?

PATRICE: That Cheesy Mom is a charcuterie company I started four years ago. It actually started out as That Meal Prep Chick, which was a meal prep service I founded and owned for over six years with a location based here and the East Bay Area. Once my daughter was born, I decided to close up shop and, around that same time, had been asked to cater a few events. Being that I could still create but not be as tied to the kitchen I said, “Why not?” Cue the love for charcuterie far and wide and, well with lots of practice, here we are today!

MOMSTOWN: What is it about creating boards that give you the greatest joy?

PATRICE: Honestly it’s like art to me. I’m a creative at heart and if you’re a client you know not one board is the same. I don’t mass produce and truly love to watch and know someone is enjoying something I created for them personally.

MOMSTOWN: What is the difference between a board and a grazer?

PATRICE: A board is much smaller and great for small gatherings or gifts. A grazer is much larger! It typically comes with different levels, decor, and is more so used at weddings, large corporate events, etc.

MOMSTOWN: Do you have some simple tips for creating a quick charcuterie board at home?

PATRICE: Find a one-stop shop. Trader Joe’s is amazing. You can grab everything there and it’s very cost efficient. Not just that, but the cheese and meat are of pretty incredible quality. Also, don’t complicate it, get creative! I like to always start with a focal point in the center of the board.

MOMSTOWN: When is it time to call in That Cheesy Mom? Do you provide boards for small get-togethers and what is the largest crowd you serve?

PATRICE: All the time! I provide orders for individual charcuterie cones, brie boxes for gifts, larger boards for events and large, 200+ grazers for weddings. I’m also not limited to charcuterie, I have a handful of clients I've done brunch set-ups for, craft sandwiches, salads and so much more. I’ve been a personal chef so I try not to limit just to meat and, although it is my specialty.

MOMSTOWN: What's the best way to reach you?

(619) 578-1212 or email at thatcheesymom@gmail.com

ThatCheesyMom.com is a great way to see different boards and orders offered.

Gluten free and vegan options