GROUP CATERING MENUS
Continental breakfasts are intended for a maximum of 60 minutes. Minimum of 10 guests. Surcharge of $150 applies for groups under 10. Hot breakfasts are intended for a maximum of 60 minutes. Minimum of 20 guests. Surcharge of $300 applies for groups under 20.
PLAYA SUNRISE
Florida Orange, Cranberry and Ruby Red Grapefruit Juices
Freshly Brewed Coffee and Selection of Hot Teas
Hand Selected Cut Fruits and Ripened Berries
Freshly Baked Assorted Breakfast Pastries, Croissants and Muffins
Whipped Butter, Local Mangrove Honey, Marmalades and Jams
$36 per guest
CARIBBEAN
Florida Orange, Ruby Red Grapefruit Juices and Guava Nectar
Freshly Brewed Coffee and Selection of Hot Teas
Papaya and Fresh Berries with Key Lime Ham and Cheese Danish
Guava, Cream Cheese Pastelitos, Citrus Mango Muffins, Mango Danish
Whipped Butter, Marmalades and Jams
$40 per guest
HEALTHY START
Florida Orange, Cranberry & Ruby Red Grapefruit Juices
Freshly Brewed Coffee & Selection of Hot Teas
Tropical Fruit Skewers with pina colada dip, lime infused agave
Playa Signature Granola with honey, unsweetened coconut flakes, dried pineapple
Whole Wheat Bread, Bran Muffins, Carrot-Banana Cake
Whipped Butter, Local Mangrove Honey, Marmalades and Jams
Assorted Cereals, Ripe Bananas & Dried Fruits
Whole 2%, Skim, Almond & Soy Milks
Spinach, Onion, Egg White Quiche
$52 per guest
JUICES & FRUIT NECTARS
Select Three
Florida Orange, Cranberry, Ruby Red Grapefruit, Harvest Apple, V8 Juice, Guava or Carrot-Turmeric Juice
HOT BEVERAGES
Freshly Brewed Coffee Selection of Hot Teas
COLD
Hand Selected Seasonal Cut Fruits and Ripened Berries
Assorted Yogurts, Cereals and Pineapple Granola Whole, 2%, Skim, Almond and Soy Milk
EGGS
Select One
Farm Eggs, Chorizo, Jack Cheese, Scallions
Mini Tortillas Española
Traditional Scrambled Eggs
Scrambled Eggs with Caramelized Onions and Cotija Cheese
Egg White Frittata with Fine Herbs, Roasted Mushroom, Tomato, Spinach, Onion and Goat Cheese
HOT BREAKFAST PASTRIES
Select Two
Assorted Mini Muffins, Buttered Croissants, Glazed Cinnamon Rolls, Assorted Danish Pastries, Guava Pastelitos
Cuban Bread, Bagels with Charred Mango Cream Cheese Whipped Butter, Local Mangrove Honey, Marmalades and Jams
SIDES
Locally Made Chicken “Longaniza” with Roasted Onions and Peppers
Applewood Smoked Bacon
Pork Sausage Link
Yuca, Sweet Plantain & Chorizo Hash
Chicken Apple Sausage Link
Lyonnaise Fingerling Potatoes with Caramelized Onions
Steel Cut Oats with Brown Sugar, Local Honey and Dried Fruits
Smoked Gouda Polenta with Chive and Bacon
Select 2 Sides $58 • Select 3 Sides $64 • Select 4 Sides $70
BEVERAGES
Florida Orange, Pineapple & Ruby Red Grapefruit Juices
Freshly Brewed Coffee & Selection of Hot Teas
CHILLED
Pineapple & Dried Papaya, Thai Basil
Grilled Pineapple with Agave Marinated Mango
Pineapple-Mango Virgin Sangria with Berries
Signature Pineapple Granola & Mango Yogurt
GARDEN
Heirloom Tomato Salad, Grilled Stone Fruit, Queso Fresco, Seasonal Fruit Jam, Thia Basil Vinaigrette
BAKERY
Butter Croissants, Guava Pastelitos, Assorted Mini Danishes, Whipped Orange Butter, Local Mangrove Honey, Marmalades and Jams
EGGS
Select One Traditional Scrambled Eggs with Cheddar
Mini Spanish Tortilla
Mini Quiche Lorriane
CHICKEN ’N WAFFLES
Attended action station ($200 fee per attendant applies)
Crispy Buttermilk Marinated Chicken
Golden Malted Waffles
Scotch Bonnet Hot Sauce & Vanilla Infused Maple Syrup
ENTRÉES
Grilled Churrasco Steak with “Chimichurri”
Fresh Catch with Spiced Guava-Lime Sauce
SIDES
Yuka & Sweet Potato Hash
Chicken “Longaniza” Sausages with Sautéed Peppers
Black Bean Rice
SWEETS
Key Lime Tarts
Raspberry and Chocolate Tarts
Coconut Crème Brûlée
$110 per guest
OMELETS
Organic Farm Fresh Eggs, Egg Whites
House Made Fresh Tomato Salsa
Choice of six toppings
Ham, Apple Wood Bacon, Chorizo, Sausage, Local Red Shrimp, Baby Tomatoes, Baby Spinach, Onion, Mushrooms, Bell Peppers, Jalapeños, Sharp White Cheddar, Swiss Cheese
$22 per guest (+ $2 for each additional topping)
PANCAKES
Buttermilk or Gluten Free Pancakes
Blueberries, Strawberries, Banana, Chocolate Chips, Macadamia Nuts, Pineapple Jam, Whipped Butter, Maple & Coconut Syrup
$14 per guest
BRÛLÉE FRENCH TOAST
Cinnamon French Toast Banana, Nutella, Mixed Berry Compote, Powdered Sugar, Whipped Butter, Maple & Coconut Syrup
$18 per guest
AVOCADO TOAST
Toasted Sourdough, Multigrain Bread and Challah
Florida Smashed Avocado, Pan Fried Egg, Bacon Crumbles, Radish, Goat Cheese, Chives, Green Onions, Cherry Tomato, Feta, Basil, Caramelized Red Onions, Black Salt, Chimichurri, Lemon & Lime
$18 per guest
All breaks are designed for a maximum duration of 60 minutes and are not intended as a substitute for breakfast, lunch, or dinner. A minimum of 10 guests is required.
HEALTHY
Fresh Cut Crudité Bundles, Avocado-Ranch Dressing, Fresh Seasonal Fruit Display
Granola Bars, Oatmeal Cookies, Assorted Chilled Fruit Juices
$26 per guest
CHOCOLATE RUSH
Double Fudge Brownies, Chocolate Pot de Crème, Frosted Chocolate Cupcakes and Molten Chocolate Chip Cookies
$25 per guest
CUBA OR BUST
Green Plantain Chips, Mango Salsa, Mini Cubans, Conch Fritters with Garlic Aioli, Ropa Vieja Empanadas and Sweet Plantain Bread with Guava Spread
$24 per guest
STRAWBERRY
“Strawberry Shortcake” Lemon-Pound Cake, Chocolate Dipped Strawberries, Fresh Strawberries and Cream with Brown Sugar and Strawberry Limeade
$23 per guest
COOKIE JAR
Chocolate Chip, White Macadamia, Peanut Butter Cookies, Assorted Organic Milks, Oat, Almond, Petite Vanilla Bean Shakes
$21 per guest
THE BALL PARK
Hot Dog Sliders, “Nachos con Queso,” Warm Cinnamon-Sugar Churros and Cracker Jacks
$25 per guest
ENERGIZER
Kind Bars, Yogurt Covered Raisins, Fruit Skewers and Honey-Mint Yogurt
$19 per guest
SOUTH OF THE BORDER
Golden Tortilla Chips, Guacamole, Pico de Gallo, Pineapple Salsa and Sour Cream
$22 per guest
ICE CREAM SUNDAES
Chef Attendant Required ($200 fee per attendant applies)
Key Largo Locally Churned Chocolate, Vanilla and Strawberry Ice Cream
Warm Chocolate Fudge, Sprinkles, Marshmallow, Fresh Fruits and Whipped Cream
$25 per guest
THE WATERING HOLE
Unlimited Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas
Cola Beverages
Still and Sparkling Bottled Water
8-hour service $45 per guest
4-hour service $32 per guest
A minimum spend of $500 is required when selecting from the a la carte break offerings.
AGUA FRESCA
Display of Refreshing Tropical Fruit, Herb and Flower Infused Beverages
Select one: Jimica and Beet, Orange Blossom, Cucumber and Kiwi, Lemon Grass, PineappleGinger, Passion Fruit or Honey and Lavender
$90 per gallon
Minimum order of 1 Gallon per flavor. Add to any break for $5 per guest per flavor
Freshly Brewed Regular or Decaffeinated Coffee
$100 per gallon
Freshly Brewed Ice Tea
$95 per gallon
Fresh Lemonade or Hibiscus Limeade
$90 per gallon
ALL DAY SERVICE
Florida Orange, Cranberry, Apple or Ruby Red Grapefruit Juice
$90 per gallon
Still or Sparkling Bottled Water
Acqua Panna, San Pellegrino
$7 each
Assorted Vitamin Waters or Bottled Juices
$7 each
Assorted Pepsi Soft Drinks
$7 each
Assorted Celsius or Red Bull Beverages
$9 each
Freshly Brewed Regular & Decaffeinated Coffee
Selection of Premium Hot Teas
Assorted Pepsi Beverages
Still & Sparkling Bottled Water
Agua Fresca, Two Flavors of Your Choice
Moring break of your choice
Afternoon break of your choice
$65 per guest
A LA CARTE BREAKS
FROM THE BAKE SHOP
Assortment of Bagels with Plain and Guava-Chive Whipped Cream Cheese
$95 per dozen
Assorted Fresh Baked Muffins
$79 per dozen
Assorted Petite Breakfast Pastries
$79 per dozen
Cinnamon & Peacan Sticky Buns
$95 per dozen
Butter Croissants or Chocolate Croissants
$95 per dozen
Guava Cheese Pastelitos
$79 per dozen
Freshly Baked Cookies, Chocolate Chunk, Peanut Butter or Oatmeal
$85 per dozen
Double Fudge Brownies or Blondies
$79 per dozen
Mini Key Lime Tartlets
$108 per dozen
ON THE HEALTHY SIDE
Yogurt Parfaits, Layered Yogurt, Seasonal Fruit Compote and Homemade Pineapple Granola
$9 each (minimum order of 12)
Hard Boiled Eggs with Olive Oil, Salt And Pepper
$60 per dozen
Assorted WholeSeasonal Fruit
$6 each (minimum order of 12)
Platter of Sliced Fruits and Assorted Berries
$60 per dozen
Kind Bars, Power Bars, Kashi Bars, Granola Bars
$7 each (minimum order of 12)
Select one
ON THE FROZEN SIDE
Gelato Artisan Ice Cream Bars
$95 per dozen
Key Largo Chocolates Frozen Chocolate Dipped Key Lime Pie on a Stick
$95 per dozen
A minimum order of 10 per selection is required. Boxed lunches are designed for off-property consumption or departures.
SANDWICH
Select One
Smoked Mahi Salad Sandwich
sweet peppers, onions, garlic tahini, cream, honey wheat tortilla
Steak Sandwich
fontina cheese, caramelized onion, baby arugula, tomato chimichurri, olive oil ciabatta bread
Roasted Turkey and Brie Sandwich
fontina cheese, caramelized onion, baby arugula, tomato chimichurri, olive oil ciabatta bread
Chicken Salad Sandwich
swiss cheese, lettuce, tomato, spinach wrap
Roasted Vegetable Sandwich
avocado hummus, onions, lettuce, tomatoes, multigrain hoagie
Grilled Balsamic Marinated Eggplant Sandwich
zucchini, sundried tomatoes, roasted red peppers, naan bread
SALAD
Select One
Tabbouleh
bulgur wheat, tomato, mint, parsley
Loaded Potato Salad
bacon, cheddar, scallions, sour cream dressing
Orzo Cranberry Salad
roasted peppers, parsley, lemon vinaigrette
Coleslaw
roasted vegetable pesto pasta
SIDES
Included
Freshly Baked Chocolate Chip Cookie
Kettle Cooked Chips
Whole Fruit
$65 per guest
SALAD
Select One
Baby Gem Lettuce, Roasted Cherry Tomatoes, Creamy Cilantro Vinaigrette, Caramelized Shallot Boursin, Crostini
Heirloom Tomato, Burrata, Orange-Fennel Slaw, Key Lime Honey Dressing, Basil, Crostini
Artisanal Greens, Compressed Watermelon, Mango, Avocado Crema, Lime-Infused Agave Dressing
Baby Greens, Shaved Green Apple, Caramelized Walnut, Artichokes, Citrus Dressing
Mixed Baby Greens, Orange, Hearts of Palm, Grape Tomatoes, Goat Cheese, Crouton, Guava Vinaigrette
ENTRÉE
Select One
Seared Local Mahi-Mahi Filet
plantain mash, seasonal local vegetables, creole sauce
$46 per guest
Roasted Lime-Garlic Yellowtail Snapper
curry thai rice, ginger honey glaze baby carrots, mango relish
$48 per guest
Braised Pork Tenderloin
calabaza-charred corn succotash, seasonal vegetables, tamarind rum BBQ
$48 per guest
Grilled Skirt Steak black bean rice, maduros, tomato, chimichurri
$58 per guest
Pan Seared Chicken Breast
sofrito cous cous, roasted brussels sprouts, orange mojo
$42 per guest
Roasted Calabaza Steak
eggplant hummus, confit tomatoes, coconut-ginger sauce
$40 per guest
CHEF’S CHOICE OF DESSERT BEVERAGES
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas and Freshly Brewed Iced Tea
SOUPS & SALAD
Select One
Creamy Tomato Bisque or Conch Chowder
Penne Pasta Salad
grilled asparagus, tomato, balsamic vinaigrette
Mixed Green Salad papaya-caramelized shallot vinaigrette
Country Style Potato Salad onions, celery, sweet pickles, parsley
SIDES
Spiced Kettle Cooked Chips
Assorted House Made Cookies
DESSERT
Double Fudge Brownies
SANDWICHES
Italian Hoagie
shredded lettuce, sliced tomatoes, oil and vinegar
The Cuban Wrap Roast Pork black forest ham, swiss cheese, sliced pickles, mustard aioli, flour tortilla
Grilled Seasonal Vegetable Wrap
roasted pepper chickpea hummus, sundried tortilla
Rotisserie Chicken & Bacon Club Sandwich swiss cheese, pesto aioli, lettuce, tomato, freshly baked ciabatta
Skirt Steak Sandwich
fontina cheese, caramelized onion, baby arugula, tomato chimichurri, olive oil ciabatta bread
BEVERAGES
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas and Freshly Brewed Iced Tea
Select 3 Sandwiches $55 per guest
Select 4 Sandwiches $60 per guest
BUFFET LUNCH / THE DELICATESSEN
Watermelon Wedge with Feta Cheese
Pad Thai Noodle Salad
Chicken Caesar Salad ENTRÉES
Mini Grilled Vegetables Sandwich
All Beef Hot Dogs Sliders sautéed Onions, sauerkraut, relish
Mahi-Mahi Taco chipotle slaw, green salsa, avocado crema, fresh lime
Black Angus Beef Sliders
caramelized onions, aged cheddar cheese, fire roasted sweet pepper aioli
SIDE
Spiced Kettle Cooked Chips
DESSERT
Apple and Almond Tart
Chocolate Mousse Cup
Key Lime Cake Pops & Cookiesa
DESSERT
Apple and Almond Tart
Chocolate Mousse Cup
Key Lime Cake Pops & Cookiesa
BEVERAGES
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas and Freshly Brewed Iced Tea
$55 per guest
SOUP
Yucca Cheese Rolls
Bohemian Conch Chowder
ENTRÉES
Baby Greens avocado, red onions, tomatoes, lime-thyme infused oil
Local Fresh Catch lime-mango ceviche, taro root chips
Grilled Pineapple Chicken Salad roasted red peppers, cherry tomatoes, onions, key lime-agave vinaigrette
Coconut-Black Beans Jasmine Rice
Spiced Glazed Sweet Plantains Roasted Eggplant with citrus island mojo
Braised “Ropa Vieja” onions, peppers, sofrito tomato broth
Roasted Chicken sugar cane BBQ sauce
DESSERT
Petite Passion Fruit Custard Tarts salted caramel
Key Lime Pie mango coulis
BEVERAGES
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas and Freshly Brewed Iced Tea
$68 per guest
All chef-attended stations include a $200 chef fee. Prices are per person unless otherwise stated.
BUTLER PASSED HORS D’OEUVRES RECEPTION
Butler-passed hors d’oeuvres are available with a minimum order of 25 pieces per selection. For a 30-minute reception, 4 pieces per person are recommended, and for a 1-hour reception, 6 pieces per person.
Chilled
Local Smoked Mahi Dip candied walnuts, old bay kanabec chip
Mini Florida Lobster Salad
Shrimp Mini Taco cilantro-sweet chili
Honduran CoconutShrimp Ceviche Shooters
Mint Compressed Watermelon pomegranate molasses, chevre
Ahi Tuna Poke Sesame Cone furikake, tobiko, wasabi aioli
Mango-Tuna Tartare sesame seed rice cracker
Mini Avocado Toast tomato salad, balsamic glaze
Oven Roasted Heirloom Cherry Tomato Bruschetta
$7.50 each
Hot
Little Havana Cubans
Vegetable Samosas mango chutney
Braised Short Rib and Manchego Slider chimichurri aioli
Coconut Shrimp Stick orange-ginger
Caribbean Jerk
Spiced Shrimp Kabob
Jerk Chicken Slider with Escovitch orange-ginger
Truffle Mac ‘N Cheese Bites
Angus Beef Sliders
Conch Fritters key lime coconut remoulade
Chicken Penang Satay crushed peanuts, lemongrass curry
Vegetable Spring Roll
sweet chili plum sauce
Cuban Croquets mojo mayo
$8.00 each
Minimum order of 5 pieces per guest.
All seafood stations served with spanish pimentón cocktail sauce, fresh lemon, limes and hot sauce
A LA CARTE SEAFOOD RECEPTION
Peel ‘n Eat Key’s Pink Shrimp 16/20
$10 each
Lobster Medallions Skewers remoulade
$14 each
Florida Harvested Stone Crabs
(Available Oct. 15- May 1)
$M.P each
Seasonal Oysters on the Half Shell
$8 each
Individual Ceviche Cups yellowtail snapper, avocado tomatillo plantain chips
$12 each
Poached Gulf Shrimp
$9 each
Snow Crab Claws key lime honey mustard sauce
$8 each
Reception Displays are available for up to 90 minutes and require a minimum of 10 guests. A $200 surcharge applies for groups under 10.
FROMAGGIE
Imported and Domestic Cheese Selection, Artisanal Jams & Marmalades, Fresh Berries and Grapes, Gourmet Nuts, Grilled Bread, Assorted Crackers & Flat Bread
$25.00 per guest
BREADS AND SPREADS
Chickpea Tahini Hummus, Edamame Hummus, Roasted Eggplant and Pepper Hummus, Mixed Olives Tapenade
Everything Spiced Rice Cracker, Sea Salt, Naan Bread
$22.00 per guest
CHIPS & DIPS
Golden Tortilla Chips, Plantain Chips Oaxacan Guacamole, Pico de Gallo, Pineapple Salsa, Sour Cream
$20.00 per guest
ITALIAN ANTIPASTI
Italian Charcuterie selection of Coppa, Prosciutto, Cured Italian Salami Parmigiano Romano, Buffalo Mozzarella and Vine Ripe Tomato Salad with Pesto, Mixed Olives, Pepperoncini, Artichokes Hearts, Grilled Asparagus, Roasted Peppers, Selection of Artisanal Breads
$20.00 per guest
GARDEN VEGETABLE DISPLAY
An Assortment of Garden Fresh Raw, Grilled and Pickled Vegetables, Served with Creamy Buttermilk Ranch, Green Goddess, Black GarlicFrench Onion Dip and Chunky Bleu Cheese Dip
$25.00 per guest
LA PASTA
Attended action station ($200 fee per attendant applies)
Select 2: Cavatappi, Penne, Linguini and Cheese Tortellini
Short Rib Bolognese, Pesto, Lemon-Parmesan Cream and Arrabbiata
Fresh Basil, Caramelized Onions, Spring Peas, Oven Dried Tomatoes, Roasted Mushrooms, Wilted Spinach, Grilled Asparagus, Artichoke Hearts, Bacon Lardons, Marinated Shrimp, Diced Roasted Chicken
House Made Rosemary Focaccia
$36.00 per guest
Reception Stations are available for up to 90 minutes and require a minimum of 20 guests. A $300 surcharge applies for groups under 20.
SPANISH PAELLA
Attended action station ($200 fee per attendant applies)
Traditional Spanish Paella with Saffron Bomb Rice, Garlic, Tomato “Sofrito”, Roasted Peppers, Chicken, Shrimp, Mussels, Chorizo Sausage, Asparagus, Garlic Aioli
$32.00 per guest
STREET TACOS
Chef attendant optional ($200 fee per attendant applies)
Beer Battered Crispy Mahi-Mahi Pulled Pork
Beef Carne Asada Adobo Chicken
Chipotle Cabbage Slaw, Fresh Lime, Cilantro, Onions, Guacamole, Tomatillo Salsa Verde, Mango Pico de Gallo. Warm Tortillas
Selection of Salsas and Hot Sauces
Select 3 Proteins, $36 per guest • Select 4 Proteins, $40 per guest
Add Black Beans and Rice, $8 per guest
ARTISAN FLAT BREADS
Chef attendant optional ($200 fee per attendant applies)
Creamy Fresh Mozzarella, Crushed Tomato Sauce, Fresh Basil, Pecorino Romano Cheese, Extra Virgin Olive Oil
Smoked Pulled Chicken, Aged Cheddar Cheese, Red Onions, Tamarind-Cilantro BBQ Sauce
Honey Pepperoni, Provolone, Fresh Mozzarella, Grana Padano, Pomodoro Sauce
Baby Spinach, Marinated Artichoke, Roasted Mushrooms, Roasted Garlic Parmesan Sauce
Select 3, $32 per guest • Select 4, $38 per guest
SLIDER BAR
Chef attendant optional ($200 fee per attendant applies)
Angus Beef caramelized onions, cheddar cheese truffle aioli
Sweet Soy Pork Belly asian slaw
Yellow Tail Cuban Minuta lettuce, onion, tomato, cilantro-lime mayo
Southern Buttermilk Fried Chicken house pickles, ranch dressing
Select 3, $35 per guest • Select 4, $40 per guest
BAO BUNS
Attended action station ($200 fee per attendant applies)
Hoisin Pork Belly
Skirt Steak with Chimichurri
Sweet Chili Shrimp
Napa Cabbage Kimchi, Pickles, Radish, Chipotle-Mango Teriyaki Sauce
$39.00 per guest
MINI SALAD SHAKERS
Chef attendant optional ($200 fee per attendant applies)
Strawberry Spinach Salad
candied pecans, goat cheese, pickled radish, heirloom tomato, blood orange vinaigrette
Gem Lettuce Caesar Salad
romaine lettuce, ciabatta croutons, shaved parmesan, red and yellow tomato
Bocconcini Salad pesto, arugula, frisée, pine nuts
Island Cobb Salad
romaine lettuce, roasted sweet potato, pineapple, corn, coconut, passion fruit vinaigrette
Iceberg Lettuce
bacon, egg, croutons, pickled onion, tomato, ranch dressing
Asian Chopped Salad
mandarin oranges, edamame, mango, cashews, crispy wontons, sesame peanut dressing
Select 2, $30 per guest • Select 3, $34 per guest
*Add Chicken, $4 per guest • Add Shrimp, $6 per guest
CARIBBEAN-STYLE CEVICHE
Chef attendant optional ($200 fee per attendant applies)
Local Yellow Tail orange mojo, avocado
Local Catch Hogfish leche de tigre
Caribe, Charred Octopus “Escabeche” green Plantain, malanga Chips, crispy rice crackers
Fresh Lime, Los Cayos Hot Sauces
$40 per guest
Carving Boards are available for up to 90 minutes and require a minimum of 20 guests. A $300 surcharge applies for groups under 20. Chef attended action station ($200 fee per chef applies)
CHURRASCO STYLE GRILLED SKEWERS
From Mesquite Charcoal Grill
Beef Tenderloin
salsa verde Marinated Lamb mint pear
Yogurt Marinated Chicken raita, caramelized onions
Naan Bread
Curry Basmati Rice
$57 per guest
LA PLAYA
From Mesquite Charcoal Grill
Banana Leaf Wrapped Grouper hearts of palm escabeche
Grilled Shrimp Pinchos guava sauce
Grilled Spiny Lobster Tails garlic butter
Spiced Yucca & Sweet Potato, Charred Onions & Pepper, Orange Mojo
Soft Caribbean Rolls
$85 per guest
WHOLE ROASTED SUCKLING PIG
Pigeon Peas, Coconut Jasmin Rice, Tomato Avocado Salad, Mojo, Coco Bread
$38 per guest
BACON WRAPPED BEEF TENDERLOIN
Creamed Horseradish, Whole Grain Mustard, Red Wine Soubise, Warm Brioche Rolls & Whipped Honey Butter
$48 per guest
SLOW SMOKED BBQ BRISKET
Cuban Coffee Rubbed Wagyu Brisket, Papaya BBQ, Pineapple Spiced Rum Glaze, Hawaiian Sweet Bread
$38 per guest
MESQUITE SMOKED WHOLE CHICKEN
Spiced Tamarind BBQ Sauce, Fingerling Potato with Sautéed Onions, Yucca Bread Rolls & Butter
$34 per guest
HORSERADISH AND HERB CRUSTED RIBEYE OR NY STRIP LOIN
Bordelaise Sauce, Chimichurri, Rosemary Aioli, Parmesan Rolls
$45 per guest
RECEPTION CARVING BOARD ENHANCEMENTS
Black Beans and Rice
Mashed Potatoes with White Cheddar Cheese
Coconut Rice
Grilled Asparagus
Charred Broccolini
Honey Glaze Carrots
Roasted Fingerling Potatoes
Roasted Seasonal Mushrooms
$10 per guest for each selection
SUNDAE
Local Churned Key Largo Ice Cream
Select three: Vanilla, Chocolate, Gator Tracks, Key Lime Sorbet, Pistachio, Strawberry, Chocolate Chip Cookie Dough, Dolce de Leche or Mango Sorbet
Toppings
Rainbow Sprinkles, Chopped Peanuts, Crushed Oreo, Mini M&M’s, Butterfinger Pieces, Mini Marshmallows
Sauces
Bananas Foster Sauce, Caramel Sauce, Chocolate Sauce, Whipped Cream
$24 per guest
Add Chocolate Dipped Key Lime Pie on a Stick, $10 per guest
Add Optional Ice Cream Cart Rental, $250
CHOCOLATE HEAVEN
White Chocolate Blueberry Shooter
Double Fudge Brownies
Petite Chocolate Lava Cake
Frosted Chocolate Cupcakes
Molten Chocolate Chip Cookies
$29 per guest
A TRIBUTE TO KEY LIME
Key Lime Cream Pie
Key Lime Cake Pops
Key Lime Cheesecake
Key Lime Candies
$28 per guest
DULCE
Assorted Chouchous
Dulce de Leche Cheesecake
Tres Leche Cake
Passion Fruit Tarts
$30 per guest
Prices of Plated Dinner are based on one selection for all. If you wish to offer more than one entrée to your guests, please see catering policies for pricing.
Additional $15 per person for each additional 1/2 hour of service. Minimum of 20 guests. Surcharge of $450 applies for groups under 20.
All chef attended stations will be charged a $200 chef fee. Prices are per guest unless otherwise noted.
Please select a maximum of two single entrees or one duo plate.
$30 surcharge will apply should you like to offer more entrée options to your guests. When offering entrée selections to your guests, the higher price will apply to all selections.
SALADS
Please select one
Baby Romaine
baby romaine, focaccia crouton, roasted roma tomato, shaved parmigiano reggiano, house-made caesar salad dressing
Butter Lettuce
butter lettuce, local papaya, roasted red beets, candied walnuts, goat cheese, charred orange
Artisanal Mixed Greens
artisanal mixed greens, hearts of palm, tahitian vanilla-scented roasted pineapple, pear tomato, ginger scallion dressing
Tomato Carpaccio
tomato carpaccio, baby greens, compressed watermelon, orange cipollini onions, queso fresco, citrus creamy vinaigrette
Marinated Heirloom Tomatoes
marinated heirloom tomatoes, truffle burrata, garden basil pesto, herb crostini, micro pea tendril, saba
Iceberg Wedge Salad
iceberg wedge salad, bacon lardons, vine-ripe tomato, shaved bermuda onions, crumbled gorgonzola, guava ranch dressing
APPETIZERS
Optional add-on, select one
Caribbean Coconut Curry Bisque
caribbean coconut curry bisque, roasted chicken
+$19 per guest
Lobster Ravioli
lobster ravioli, roasted pepper chorizo cream, lemon breadcrumbs
+$22 per guest
Chicken-Chorizo Croquette
chicken-chorizo croquette with mushroom ragout, frisée salad, roasted garlic aioli
+$19 per guest
Colossal Shrimp Cocktail
colossal shrimp cocktail, horseradish mango cocktail sauce
+$24 per guest
PLATED DINNER
Please select one
Organic Chicken Breast
spinach, sweet plantain, onion, tomato stuffed, sweet potato purée, rainbow chard, fire-roasted sweet pepper, truffle-bordelaise sauce
$85 per guest
Heritage Pork Chop chicharrón, garlic fingerling potatoes, haricot verts, chimichurri
$90 per guest
Local Yellowtail Snapper
sweet corn polenta cake, peperonata, seasonal vegetables, pistou
$90 per guest
Braised Beef Short Rib
roasted root vegetables, rainbow cauliflower, mushroom shallot reduction
$95 per guest
Local Grouper
roasted garlic sofrito, chorizo and heirloom tomato ragout, mango-pineapple relish
$115 per guest
Filet Mignon
petit vegetables, truffle mashed potatoes, red wine sauce, crispy onions
$125 per guest
DUO PLATE MAIN COURSE
Plantain-Crusted Fresh Mahi & Grilled Skirt Steak
curry coconut jasmine rice, roasted carrot-ginger purée, grilled asparagus, ginger miso sauce, cilantro chimichurri
$145 per guest
Hanger Steak & Jumbo Prawns
rosemary potato pavé, broccolini, tarragon butter, guava-sage demi-glace
$155 per guest
Butter-Poached Lobster & Petit Filet Mignon
roasted and sweet plantain shallot pavé, charred baby rainbow carrots, sage butter, enoki mushroom madeira sauce
$160 per guest
Add Ons:
Grilled Florida Lobster Tail drawn butter, caramelized lemon
Add $38 per guest
DESSERT
Please select one
Key Lime-Coconut Cream Pie
Rum Cake Bread Pudding with Salted Caramel, Tropical Fruit
Passion Fruit Panna Cotta, Mango Coulis
Flourless Chocolate Cake with Piña Colada Mousse
Tres Leche Cake, Strawberry-Mint Compote
Dinner Buffets are intended for a maximum of 2 hours.
Additional $15 per person for each additional 1/2 hour of service. Minimum of 20 guests. Surcharge of $450 applies for groups under 20.
All chef attended stations will be charged a $200 chef fee. Prices are per guest unless otherwise noted.
BELLA NORTE
Salads
Baby Gem Lettuce house Caesar Dressing, Crouton, Parm Frico
Spinach & Frisée gorgonzola, shaved pear, walnut-pear vinaigrette, pancetta
Panzanella heirloom tomato, cucumber, basil, sweet peppers, ciabatta
Mains
Chicken Parmigiana heritage chicken breast, pomodoro, mozzarella di bufala
Bistecca alla Fiorentina rib eye, charred broccolini, salsa verde
Faroe Island Salmon Pesto peperonata
Sides
Broccolini
Ratatouille Vegetables
Olive Oil Roasted Fingerling Potato
Dessert
Tiramisu Jars
Carmel Cheesecake
$130 per guest
TASTE OF THE CARRIBEAN
Salads
Organic Mixed Artisan Greens jicama, pomelo, avocado, toasted coconut, sour orange & cumin vinaigrette
Heart of Palm Salad pomegranate, cilantro, papaya, grilled corn, teardrop tomatoes
Island Cous Cous Salad chorizo, red onion, mango, black bean, cilantro, sweet pepper lime dressing
Mains
Chef attended carving station ($200 fee per chef applies)
Roasted Whole Suckling Pig
mojo pulled pork, chimichurri, spiced agave maduros
Grilled Chicken “Adobo Criollo” grilled pineapple chutney, dark rum glaze
Chargrilled Local Catch
escovitch salad with mixed bell peppers, onion, crisp carrot, cilantro salsa verde
Sides
Roasted Calabaza & Sweet Potatoes & Sautéed Onions, Pomegranate Molasses
Coconut Sofrito Black Bean Rice
Dessert
Dulce de Leche Tarts
Coconut-Key Lime Pie
Beverages
Coffees and Hot Teas
$110 per guest
LARGO SOUND
Seafood
Old Bay and Citrus Poached Gulf Shrimp shucked cold water oysters, ceviche with coconut and sweet potato
Spanish Pimentón Cocktail Sauce key lime mustard, pomegranate mignonette
Salad Bar
Wedge of Baby Iceberg chopped egg, heirloom cherry tomatoes, guava jalapeño glazed bacon lardons, chives, red onion, gorgonzola, buttermilk ranch dressing
Burrata and Vine Ripe Tomato Salad arugula pesto, huckleberry jam, extra virgin olive oil
Artisanal Bread whipped butter and mangrove honey
Sides
Grilled Asparagus parmesan, lemon, pancetta, truffle
Yukon Gold Potato Ragout baby portobello, cipollini onion, sage Paella
Chef attended carving station ($200 fee per chef applies)
Saffron Valencia “Bomba” Rice spanish chorizo, key west pink shrimp, white wine, garlic steamed mussels, Little Neck Clams, grilled chicken thigh, spring peas,, roasted garlic aioli *Vegetarian Paella
Carving Station
Chef attended carving station ($200 fee per chef applies)
Herb Crusted Angus Beef Prime Rib
confit mushrooms, rosemary compounded butter, porto roasted shallot reduction, creamed horseradish
Banana Leaf Wrapped Whole Red Snapper hearts of palm escabeche, citrus, fennel
LARGO SOUND (cont.)
Dessert
Key Lime Cream Pie & Key Lime Cheesecake
Beverages
Coffees and Hot Teas
$140 per guest
THE CAPTAINS TABLE
All chef-attended stations will be charged additional fee.
Salads
Chorizo Chickpea Salad
wilted chard, cipollini onions, heirloom tomatoes, charred corn, cilantro passion fruit vinaigrette
Compressed Watermelon Salad
mango pineapple chutney, mint, cucumber, cotija crumbles, key lime thyme dressing
Frisée with Shaved Curry Onions
charred rainbow carrots, sweet peppers, florida orange, coconut vinaigrette
The Shell Bar
Conch Fritters, Caribbean Style Remoulade
Coconut Calabaza Conch Chowder, Cuban Garlic Bread
Shrimp & Conch Ceviche, Plantain Chips
Beach Boil
Chef attended carving station ($200 fee per chef applies)
Caribbean Style Shrimp Boil
key west pink shrimp, calamari, little necks clams, mussels, fresh catch, yucca, chorizo, grilled Corn, tomatillo-cilantro-fish broth and avocado
Entrées
Achiote Braised Beef Short Ribs
spiced sweet potato puree
Plantain Crusted Hogfish
creole roasted fingerlings, roasted poblano beurre blanc
Dessert
Coconut Rice Pudding Shooter
passionfruit puree
Key Lime Jar
brown butter graham cracker crumble, berry compote
Beverages
Coffees and Hot Teas
$170 per guest
DELUXE BAR
Open Bar $28 per guest for first hour
Each additional hour at $18 per guest
Spirits
Absolut Vodka
Bombay Dry Gin
Jack Daniel’s Tennessee
Whiskey
Bacardi Superior Rum
Jim Beam Bourbon
Seagram’s 7 Crown American
Whiskey
Lunazul Blanco Tequila
DeKuyper Triple Sec
DeKuyper Peachtree Schnapps
Champagne
Wycliff Champagne Brut
SUPERIOR BAR
Open Bar $32 per guest for first hour
Each additional hour at $20 per guest
Spirits
Tito’s Handmade Vodka
Bombay Sapphire Gin
Johnnie Walker Black Label
Scotch Whisky
Bulleit Bourbon
Bacardi Añejo Cuatro Rum
Jack Daniel’s Tennessee
Whiskey
Patrón Silver Tequila
DeKuyper Triple Sec
DeKuyper Peachtree Schnapps
Wines
Campo Viejo
Hayes Ranch Wines
Chardonnay
Cabernet
Rosé
Merlot
Imported Beers
Corona
Corona Light
Heineken
Domestic Beers
Budweiser
Bud Light
Michelob Ultra
Miller Light
Camel Road Wines
Chardonnay
Cabernet
Rosé
Merlot
Imported Beers
Corona
Corona Light
Heineken
Domestic Beers
Budweiser
Bud Light
Michelob Ultra
Miller Light
ULTRA PREMIUM BAR
Open Bar $36 per guest for first hour
Each additional hour at $22 per guest
Spirits
Belvedere Vodka
Tanqueray Gin
Johnnie Walker Black Label
Scotch Whisky
Maker’s Mark Bourbon
Ron Zacapa 23 Rum
Seagram’s VO Canadian Whisky
Don Julio Blanco Tequila
DeKuyper Triple Sec
DeKuyper Peachtree Schnapps
Wines
Comte de Chamberi Bubbles
Daou Sauvignon Blanc
Educated Guess Cabernet
BEER & WINE
Open Bar $18 per guest for first hour
Each additional hour at $14 per guest
Camel Road Wines
Chardonnay
Cabernet
Pinot Noir
Savignon Blanc
Imported Beers
Corona
Corona Light
Heineken
Sauvignon
Austin Paso Robles
Chardonnay
Imported Beers
Corona
Corona Light
Heineken
Domestic Beers
Budweiser
Bud Light
Michelob Ultra
Miller Light
Imported Beers
Budweiser
Bud Light
Michelob Ultra
Coors Light
Jai AlaiBud Light
ENHANCEMENTS
Margarita Bar Add On - $17 per guest per hour
Martini Bar Add On - $19 per guest per hour
Mocktail Bar Add On - $19 per guest per hour
Frozen Island Bar Add On - $22 per guest per hour
