CATERING MENU
BREAKFAST
BREAKFAST BUFFET
CONTINENTAL
$25.00pp
Whole organic fruit
Assorted bagels & cream cheese
Assorted mini muffins
A STEP ABOVE
$30.00pp
Assorted Breakfast pastries
Assorted mini muffins
Organic sliced fruit
Build Your Own Parfait:
• Vanilla yogurt
• House-made granola
• Blueberries
• Honey
THE ULTIMATE
$35.00pp
Organic sliced fruit
Cage-free scrambled eggs
Roasted country potatoes with Pepper & onions
Protein plancha:
• Apple-wood smoked bacon
• Pork sausage
• Turkey sausage
BREAKFAST ADD ONS
OMELET STATION
Additional $13.00pp
Chef attendant req. $150.00
Made-To-Order Omelets
Assorted Toppings:
• Cured ham
• Onions
• Peppers
• Cheddar cheese
• Tomato
• Mushrooms
• Spinach
UNLIMITED MIMOSA BAR
$24.00pp / Service for 2 hours
House Prosecco
• Orange juice
• Cranberry juice
• Pineapple juice
• Seasonal berries
CORPORATE PACKAGE
Breakfast, Lunch & Afternoon Break
$95 per guest
BREAKFAST
• Coffee & assorted teas
• Fresh sliced seasonal fruit
• Pastries
• Assorted muffins
AFTERNOON BREAK
• Red bull
• Bottled water
• Bananas
• Energy bars
• Raw almonds & cashews
LUNCH
Home-style Chicken Noodle Soup
House Salad
Mixed field greens, baby heirloom tomatoes, cucumber, red onions, garbanzo beans & vinaigrette dressing
Club Sandwich
Turkey, ham, swiss cheese, lettuce, tomato, onion, avocado aioli on multigrain bread
Roasted Vegetable Sandwich
Roasted eggplant, zucchini, yellow squash, red onion, arugula, tomato, basil pesto on focaccia bread
BREAKS
BREAKFAST ADD ONS
DAY BREAK
$12.00pp
• Fresh berry smoothie
• Mango smoothie
• Assorted muffins
• House-made country trail mix
RECHARGE & REFUEL
$16.00pp
• Red bull assortment
• Bananas
• Energy bars
• Raw almonds & cashews
• Tropical fruit salad
SWEET TOOTH
$14.00pp
• Cones of buttered popcorn
• Mini snickers
• Reese’s pieces
• Kit Kats
• Twix
• M&M’s
• Raisinets
• Gummy bears
• Twizzlers
• Sour patch kids
MILK & COOKIES
$12.00pp
• Assorted house-made cookies
• Milk
• Almond milk
LUNCH
DELI BUFFET
$35.00pp
CHOOSE ONE SOUP:
• Smoked tomato bisque
• Home-style chicken noodle
• Corn chowder w / herbs
CHOOSE TWO SANDWICHES:
Chicken Sandwich
Grilled chicken, cheddar cheese, lettuce, tomato, onion, sun-dried tomato pesto, on focaccia bread
Caesar Salad
Turkey, ham, swiss cheese, lettuce, tomato, onion, avocado aioli, on multigrain bread
Roasted Vegetable Sandwich
Roasted eggplant, zucchini, yellow squash, red onion, arugula, tomato, basil pesto, focaccia bread
CHOOSE ONE SALAD:
House Salad
Mixed field greens, baby heirloom tomatoes, cucumber, red onions, garbanzo, & vinaigrette dressing
Caesar Salad
Hearts of romaine shaved parmesan, house-made croutons, & caesar dressing
Iceberg Wedge
Iceberg lettuce, baby heirloom tomato, red onion, apple wood smoked bacon, scallions, charred corn, & chunky blue cheese dressing
PLATED LUNCH
CHOOSE ONE APPETIZER ENTREE (price per person)
• Smoked tomato bisque
• Spinach Salad Spinach, goat cheese, candied walnuts, honey citrus vinaigrette
• Caesar Salad Romaine, shaved parmesan, house-made croutons, Caesar dressing
CHOOSE ONE DESSERT
• Cheesecake Raspberry sauce
• Tiramisu
Mascarpone, espresso, coco
Chicken Breast I $45.00
Thyme jus, mashed potatoes, vineroasted tomatoes, grilled asparagus
Roasted Salmon I $48.00
Marble potatoes, herbs, & romesco sauce
Beef Short Rib I $49.00
Wild mushroom, potato gratin, sherry wine sauce
Vegetarian Stuffed Mushroom I $42.00 Baby belles, roasted vegetables, quinoa
HAPPY HOUR
POWER HOUR
Monday - Friday Only
One Hour Open Bar & Passed Appetizers
INCLUDES WELL DRINKS & CHOICE OF 3 APPETIZERS
$50.00pp
• Vodka I Smirnoff
• Gin I Nolett
• Rum I Bacardi
• Tequila I Juarez
• Bourbon I Old forester
• Scotch I Dewar’s
• Beer I Domestic selection
• Wine I House red & white
• Beef or Chicken Empanadas
• Vegetable spring roll
• Pecan-crusted goat cheese
• Stuffed mushrooms
• Bruschetta toscana
INCLUDES PREMIUM DRINKS & CHOICE OF 3 APPETIZERS
$70.00pp
• Vodka I Ketel one
• Gin I Bombay sapphire
• Rum I Bacardi superior
• Tequila I Patron
• Bourbon I Bullit
• Scotch I Glenlivet 12
• Beer I Domestic, Import & Craft
• Wine I House red & white
• Lump crab cake
• Coconut shrimp
• Pulled pork tostones
• Stuffed mushrooms
• Bruschetta toscana
• Tuna poke nachos
DINNER
FIELD - $4.00 pp
PASSED APPETIZERS
Price Per Piece
• Pecan Crusted Goat Cheese
Zucchini, sun-dried tomato pesto
• English Cucumber Canoe
Hummus, vegetable crudites
• Vegetable Spring Roll
Flash-fried Asian vegetables, orange chili sauce
• Bruschetta Toscana
Italian plum tomatoes, garlic, organic basil, balsamic glaze
• Stuffed Mushrooms
Roasted vegetable medley, crispy truffle panko
SEA - $6.00 pp
• Jumbo Lump Crab Cake Lemon aioli
• Coconut Shrimp
Jumbo crispy shrimp, w/sweet chili sauce
• Tuna Poke Nacho
Sushi-grade ahi tuna, cucumber, scallions, watermelon, sesame ponzu, crispy wanton
• Smoked Salmon Bites
Crostini, capers, cream cheese
LAND - $5.00 pp
• Beef or Chicken Empanadas
Spanish sofrito
• Chicken Spring Rolls
Ginger chicken, flash fried Asian vegetables, orange chili sauce
• Petite Beef Wellington
Beef tenderloin, mushroom duxelle, fluffy puff pasty, port wine demi glaze
• Braised Pulled Pork Tostones
Creamy mojo aioli, traditional sofrito
• Chicken Satay
Pineapple, soy glaze sauce
BASE:
• Rice
• Egg noodles
PROTEINS:
• Chicken
• Shrimp
• Tofu
BASE:
• Corn tortilla
• Flour tortilla
PROTEINS:
• Carnitas
• Cilantro chicken
• Tequila shrimp
ACTION STATIONS
Chef attendant fee $150.00
TASTE OF THE EAST
$20.00pp
TOPPINGS:
• Peppers
• Snap peas
• Young corn
• Bamboo shoots
• Scallions
• Carrots
LET’S TACO BOUT IT
$27.00pp
TOPPINGS:
• Beans
• Rice
• Sauteed veggies
• Charred corn
• Cojita
SALSAS:
• Orange ginger
• Sweet teriyaki
• Sweet & Sour
• Soy
SAUCES:
• Jack cheese
• Lettuce
• Jalapenos
• Guacamole
• Pico de Gallo
• Rajas
• Sour cream
TEX MEX BUFFET
$55.00pp
SOUTHWESTERN SALAD
• Grilled corn, black beans, queso fresco, roasted peppers & tortilla crisps, chipotle Caesar dressing
ELOTE
• Grilled corn, chili powder, crema, cilantro, fresh lime, cojita cheese
CARNE ASADA
• Grilled skirt steak
SHIITAKE & CRIMINI MUSHROOMS
• Roasted herbs
CHICKEN TINGA
• Chile braised chicken thigh
RAJAS
Y HONGOS
• Mushrooms and peppers
SPANISH RICE
REFRIED BEANS
CHURROS
• Cafe de olla caramel & abuelita chocolate sauce
PLATED DINNER
CHOOSE ONE SALAD
• Spinach Salad Spinach, goat cheese, candied walnuts, honey citrus vinaigrette
• Caesar Salad Romaine, shaved parmesan, house-made croutons, caesar dressing
OPTIONAL DESSERT
$9.00 pp
• Cheesecake Raspberry sauce
• Tiramisu Mascarpone, espresso, coco
• Panna Cotta Passion fruit
ENTREE
- (price per person)
• Harissa Rubbed Airline Chicken I $45.00 Thyme jus, mashed potatoes, roasted tomatoes, grilled asparagus
• Herbed Halibut I $54.00 Marble potatoes, herbs, romesco sauce
• Grilled Filet Mignon I $63.00 Root puree, porcini wine sauce
• Portabello Stuffed Mushroom I $42.00 Baby belles, roasted vegetables, quinoa
DINNER ADD ON
CARVING STATION
$150 chef attendant fee
• Smoked Turkey Breast
Feeds 20 - $200.00
Mustard pickles and shallots
• Brisket
Feeds 30 - $250.00
House-made barbecue sauce & pickled onions
• Harissa Rubbed Salmon
Feeds 20 - $300.00
Tzatziki sauce, caper aioli
• Prime Rib
Feeds 35 - $500.00
Horseradish, chimichurri
A LA CARTE SIDES
$12.00pp
• Lobster Mac and Cheese
Cavatelli pasta, fresh lobster, sundried tomatoes, asiago cheese
• Peruvian Purple Potatoes
Roasted purple potatoes, rosemary, garlic
• Loaded Garlic Mashed Potatoes
Sour cream, shredded cheese, Bacon, scallion & chive
• Oven-Roasted Asparagus
Sea salt, prosciutto, shaved parmesan, EVOO drizzle
• Cream of Spinach Au Gratin
Creamy spinach, garlic, spices, melted aged parmesan cheese
DESSERT
BEVERAGE
A LA CARTE OPTIONS
SPECIALTY COCKTAILS
$10.00 pp / per hour
COCKTAILS TICKETS
Well I $12.00 per ticket
Domestic beer, house wine
Premium I $15.00 per ticket
Wine, Domestic, Import & Craft Beer
You name it I $20.00 per ticket
GENERAL INFORMATION
GENERAL ADMISSION
BEVERAGES
The hotel holds a liquor license granted by the liquor commission and is responsible for complying with its regulations. To ensure the proper regulations of our licensed premises, no alcoholic beverages may be brought into the hotel function space. The hotel servers and bartenders will dispense all beverages.
GUARANTEES
A guaranteed number of attendees is due by noon, five business days before your function. The expected attendance at the contract signing becomes the guarantee if no guarantee is provided. The guarantee is the minimum number for which you will be charged. Should your actual attendance exceed your guarantee, you will be charged for the actual number of attendees. The final guarantee must be at least 95% of the meeting set.
TIME
Note that all functions will be set 30 minutes prior to the start time. The following standards are provided to assist you in scheduling and budgeting your catered functions:
• All continental and breakfast buffets are serviced for 1 hour, refreshed, and replenished as necessary.
• All planned breaks are serviced for 30 minutes, refreshed, and replenished as necessary during this time.
• All luncheon buffets are serviced for 90 minutes, refreshed and replenished as necessary during this time.
• All dinner buffets, stations, reception displays, and carving stations are serviced for 90 minutes, refreshed, and replenished as necessary during this time.
Food
The Hotel must prepare and provide all food and beverage. All food and beverage is prepared to be consumed on premise and cannot be removed after the event. Enclosed for your consideration are suggested menu selections. In addition, we would be more than happy to discuss alternative recommendations and seasonal ingredients for a customized menu.
GENERAL ADMISSION
Music
Management must approve any band, disc jockey service, or other amplified music and reserves the right to control excessive volume while on-site. The Hotel offers a quiet enjoyment policy for all hotel guests. To guarantee this policy for all our guests, all music indoors must be scheduled to end by 11 pm, and outdoors must be scheduled to end by 10 pm.
Signage & Decorations
All signage must be professionally created, displayed, and approved by the catering sales manager or hotel. No glitter or confetti will be approved.
Promotional Material
Please discuss any requirements for hanging of banners, posters or any other promotional materials with your Catering Sales Manager. Items may not be posted, nailed, screwed, or otherwise attached to the building’s columns, walls, floors, furniture, or other parts. Decorations the guest provides must be approved before arrival and removed at the end of each function. The Hotel will not be responsible for the storage of propers or decorations. Any confetti or glitter will be assessed and charged a minimum $500 plus tax cleaning fee.
Sales Tax and Service Charge
All food, beverage, room rentals, and audio-visual equipment are subject to a service charge of 23%, which is taxable. As well at, a 7% sales tax will be added to all checks. food and beverage service fees and taxes are eligible to change at any time.
