We create unique buildings for discerning clients using traditional French oak alongside bespoke designs that can include glass, stone and steel. Our design and build service can cover every aspect of your project from initial concept to completion. Our passionate staff specialise in design led architecture, planning applications through to full working drawings, allowing our projects to seamlessly develop from concepts to full build construction.
Rutland’s cover this month shows bales at the bottom of Preston Hill. Taken on one of the hottest days of the year, it’s all in a day’s work for Richard Brown of Richard in Rutland Photography (www.rinrphotos.co.uk).
Stamford’s cover shows Barn Hill towards All Saints Church and St Marys church. Think your photography has what it takes? Send your highquality images to our editor and get the chance to enjoy the ultimate bragging rights: your work on our front cover!
Send your very best photos to our editor Rob Davis, robin@pridemagazines.co.uk
Julian Wilkinson CEO & Publisher julian@pridemagazines.co.uk
Like the recurrent coming and going of seasons, there are regular events and features to enjoy throughout the year in the countryside. And the transition from summer to autumn is marked not just by the changing colours of leaves on the trees or the migration of birds, but by annual highlights like the Defender Burghley Horse Trials.
It’s impossible to overstate how proud Stamford is to host one of the world’s most prestigious eventing fixtures, and how well established the event has become since it was first held on the Burghley Estate in 1961.
This month we’re providing a comprehensive preview of the event including a chat with last year’s winner, Ros Canter, and with Event Director Martyn Johnson.
We also feature some of the finest products from the best country brands for anybody more keen to peruse the event’s trade stands than intently watching the competition itself.
Also this month we’re reminding ourselves why Rutland is regarded as The County of Good Taste with profiles of the best local food and drink producers in the run up to this month’s Rutland Food & Festival.
Remaining with food and drink, we’re recommending the stunning dining out on offer at Seaton’s George & Dragon, we’re meeting the Craven family gathering in the wheat harvest, some of which will be utilised to create their local artisan gin, Tipplemill, and we’ll roundup a few other local artisan gin producers as well... ideal for raising a glass to this year’s winner of the Defender Burghley Horse Trials.
Our very best wishes for a wonderful month!
Stamford Pride
Rutland Pride
September Features
60 BURGHLEY HORSE TRIALS Last year’s winner, Ros Canter plus Burghley trivia and luxury shopping.
Homes & Gardens
78 WELCOME HOME Enjoying a visit to Uffington Manor.
106 GARDENS The formal gardens and parkland of the Duke of Buccleuch’s Boughton House.
116 LUXURY HOMES Quality homes in
Ladies & Gentlemen
125 FASHION & COSMETICS Jackets for autumn and botanical skincare.
142 WEDDINGS Abbie & Kyle’s day.
154 MOTORS Land Rover’s Defender. 156 AND FINALLY Almanac & fiction.
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Congratulations to Ben Jones, Head Chef Ben Fisher and the team at Clipsham’s Olive Branch, named Best Pub in Rutland in 2025’s National Pub & Bar Awards
Armed Forces Day
RAF Wittering recently marked Armed Forces Day in Leicester with a 250-strong parade through the city
Hundreds lined the streets in Leicester recently as Station and Support Force personnel from RAF Wittering marched through the city to mark Armed Forces Day.
Organised in conjunction with Leicester City Council, the parade was a commemoration and celebration of the city’s links with the Armed Forces. Leicestershire has many historic links with the Royal Air Force in particular and the city has a fine cultural and ethnic diversity. Aircraft from RAF Wittering defended the skies over Leicester during both World wars. The 250-strong parade of service personnel, veterans, reservists and cadets from all three Armed Forces stepped off from the Clock Tower to Jubilee Square. Music was provided by the pipes and drums of the Seaforth Highlanders.
Armed Forces Day is an annual opportunity for people to show their support for those who make up the Armed Forces community, from currently serving troops to service families, veterans and cadets.
Congratulations to the whole team at Clipsham’s Olive Branch named last month as Rutland’s Best Pub in the National Pub and Bar Awards.
The event, naming winners across Britain, took place at London’s Big Penny Social, and revealed the Olive Branch as Rutland’s favourite, with The Admiral Hornblower in Oakham and North Luffenham’s The Fox also in the running for the title.
“Everybody’s really chuffed, it’s been a really nice boost for the whole team and a reward for their continued dedication, especially in this weather,” said The Olive Branch’s Ben Jones.
Just down the road from Stamford, Spalding’s Red Lion Hotel was also recognised, and the overall Pub of the Year title went to The Bull in Charlbury, chosen from 94 county winners. See www.theolivebranchpub.com.
Send your press releases & business news to us via editor@pridemagazines.co.uk.
Supplies for Artists at Easton
Griffin of Easton sees the launch of a dedicated artists’ materials shop at Easton Walled Gardens
Easton Walled Gardens has opened a new artists’ materials shop, Griffin of Easton, in the courtyard of its beautifully restored gardens between Grantham and Stamford. Artists can feel and see papers, paints and brushes that are
made by artisans and that cater for every budget, from Wallace Seymour oils, gouache, acrylic, inks and watercolours to Gallo handmade Italian watercolours and Rosa watercolours. The new shop is open from Wednesday-Sunday 10am-4pm.
A North/South Divide?
South Kesteven could be abolished from 2027 under plans for local government reorganisation
South Holland and East Lindsey district councils in Lincolnshire have proposed the creation of two Lincolnshires (north and south, including Stamford), in response to government plans to rationalise the number of local councils. Rutland, meanwhile, could find itself part of a Leicestershire or Lincolnshire ‘super council,’ and risk the loss of its ceremonial county status.
Healthcare heroes honoured
Staff and volunteers from Peterborough and Stamford & Rutland hospitals were honoured recently for their dedication and going the extra mile for patients, their families and fellow colleagues. Peterborough Cathedral was the stunning backdrop for the coveted annual Outstanding Achievement Awards evening. Awards were presented to individuals and teams who have developed and delivered service improvements across the Trust or were honoured for their care and compassion over their careers in healthcare.
More than 300 members of staff, volunteers, local dignitaries and specials guests were invited to the awards ceremony, hosted by BBC Radio presenter Chris Mann. Nominees and winners on the night all received personal thanks from members of the Trust’s Board of Directors, including Chief Executive Officer Hannah Coffey and Trust Chair Professor Steve Barnett. There was also special Chief Executive Officer recognition award – with the recipient personally chosen by Hannah and presented to Cancer Operations Manager, Jamie Hanlon.
“I’m incredibly proud of our outstanding staff. The quality of the nominations across a wide variety of categories has been truly remarkable and it was fantastic to celebrate such great achievements,” said Hannah Coffey.
And Finally... Pupils at Stamford Welland Academy were cooking up a world record with TV chef Jamie Oliver recently. 20 pupils in year nine were among 10,000 youngsters across 42 countries and six continents joining in a Zoom-based cooking class, breaking the record for the largest cookery class across multiple venues in the Guinness World Record book. Well done! Look out for our roundup of the best local schools and colleges later in this edition of Pride.
Eat Drink & Enjoy
FIND JOY IN THE ART OF EATING WELL
DINING OUT IN SEATON AT THE GEORGE & DRAGON
RAISING A GLASS TO ARTISAN GIN WITH TIPPLEMILL
PLUS: RESTAURANT LISTINGS: OUR LOCAL SUGGESTIONS WITH OLD FAVOURITES AND NEW DISCOVERIES
This month’s seasonal ingredient, native UK oysters are available from September onwards.
Dining Out
The George & Dragon, Seaton Simply Brilliant
A fabulous pub restaurant offering two AA rosette dining and an admirable philosophy no matter what the weather... If it’s sunny, enjoy the pretty herb garden. Or, if it’s a bit chilly, there’s a traditional bar with wood burner and plenty of rural charm!
“We’re open 365 days a year,” says Ralph Offer, Chef Patron of Seaton’s George & Dragon. Well, maybe, but he won’t be in the kitchen on July 26th... he’ll be across the road at the village’s All Hallows Church, marrying his fiancée, Toni Louise.
Happily the kitchen will be in the safe hands of his excellent team including chef David Paul and his brigade, with an equally fabulous front of house team led by Joe Burne.
From the outside, The George & Dragon looks like a village pub. A pretty one, with ironstone and slate, dating back to 1879, but a pub nonetheless. And indeed eight years ago that’s just what it was.
Under Ralph’s tenure though, the place has become what we reckon is one of the best pub restaurants in Rutland, not to mention one that offers ridiculously good value dining, delivering dishes well beyond the call of duty whilst keenly maintaining its principles of looking after locals, supporting Rutland suppliers, and minimising both food miles and food waste in the process.
Ralph is a self-taught chef, who set up and ran many establishments for others before realising that he really ought to be doing it for himself, hence his renovation of the George & Dragon, which opened in 2017. He’s also keen on shooting, which means the place is popular for shoot lunches, and enjoys a plentiful supply of game in the cooler months.
The philosophy from the outset, he says, was to ‘do the simple things well.’ Not that the dishes the kitchen produces are in any way basic
There’s a bar menu with small dishes, house salads, sandwiches and burgers, and a breakfast menu, but the main menu is available during both lunchtime and evening service, and the George & Dragon is open from 7.30am-11pm seven days a week.
Otherwise there’s a Sunday lunch menu for £28.50/two courses, £32/three courses with what the team ambitiously promise are ‘the biggest Yorkshire puddings in Rutland.’ More gladness is yet to come though, because the team also provides spectacular value dining on Sunday and Monday evenings too. >>
Above: Gressingham duck breast with cherry gastrique, parsnip puree, grilled peach & baby watercress, £27.50.
Words: Rob Davis.
Dining Out
ON THE MENU
The George & Dragon
Seaton
STARTERS
Buffalo cauliflower with ranch sauce, crispy onions & green salad, £9.50.
Moules marinière with garlic white wine cream & homemade bread, £10.
NB: Sample menu and featured dishes, subject to availability and change.
Ralph and the team hate the idea of food going to waste. For that reason, they opt to butcher whole carcases of locally shot venison, Market Harborough beef raised by Joseph Morris and lamb from Gwilym Owen at Launde, all in house.
Poultry is also sourced from within the village, along with ‘the best eggs you’ll ever taste’ from some other locals, the Woolston family. There’s a village allotment too, with locals always willing to supply a surfeit of fruit and veg to the pub restaurant. For other fruit and veg, the team make a weekly pilgrimage to Uppingham Market to purchase their fresh produce for the weekend.
All of the pub restaurant’s bread is made in-house, and all of the ice creams and sorbets are made by the team too. There’s a productive and fragrant herb garden at the rear of the pub, which is also a lovely place to sit and dine or enjoy a drink or two. And speaking of getting pickled, the team preserve and pickle whatever they can too.
With that very pretty pub garden and a choice of a lovely traditional bar or a modern and quirky dining room, and with those Sunday lunches to enjoy, understandably the place is very busy all weekend... but what about Sunday evening and Monday nights, traditionally quiet times for any pub or restaurant?
Absolutely packed. Any ingredients unused during the weekend are invested in the George & Dragon’s ‘no waste’ supper club dishes. For example a chicken arrabbiata dish with fresh homemade pasta in the summer, or a winter stew with Yorkshire puddings to mop up the gravy – which is, again, made in-house by boiling up those beef bones and creating a really good stock.
The price for Sunday and Monday evening’s supper club? £5 per person. If that’s not considered by all who read this to be spectacular value and ethical dining, we’d be surprised. Wednesday evenings, too, the George & Dragon offers a homemade burger and drink for a very reasonable £10.
Villagers can also take advantage of the availability of takeaway fish and chips, £25 for two people, with 8oz of beer-battered haddock courtesy of the pub’s fish supplier (who will also sell fish to locals in the car park) plus hand-cut triple-cooked chips and homemade mushy peas. Locals can also take home a loaf of the bread that the pub restaurant bakes daily, plus local honey or jam when the team have some to spare.
As if it could get any better, Ralph has also achieved his Wine & Spirit Education Trust (WSET) qualifications and has partnered with Hallgarten to provide a choice of over 30 really exceptional wines. Prefer a pint? Not a problem. Three locals ales are on tap which at the time of our visit included Nene Valley’s Simple Pleasures and Grainstore’s Ten Fifty.
There’s a quirky narrow snug, measuring just a couple of metres by less than a metre. The snug’s compact dimensions, a lack of natural light and a big mirror at the end, reflecting your old and knackered looking editor, collectively conspired to prevent its photography, but it’s a fab space, popular with romantic couples and kids!
The place is dog friendly too... and not just dogs. One local turns up with his parrot on his shoulder and another with a Maine Coon cat on its lead (not at the same time, thankfully).
It’s impossible to overstate what a fun, happy, place the George & Dragon is, but it’s also committed to producing great food and investing tonnes of effort into things that other pub restaurants would consider too much hassle. The result is great dishes, a really admirable ethos and a thoroughly recommendable pub restaurant! We urge you to try it at your earliest convenience!
The George & Dragon Seaton, nr Uppingham
The Pitch: “Two AA rosette dining focused on using the best of local and fresh produce, from game birds from local shoots to local lamb.”
“Bar menu and à la carte dining plus 30 bins of wine. Outdoor terrace, rustic bar and restaurant areas, plus seven recently refurbished en suite bedrooms.”
Opening Hours: 7.30am11pm, seven days.
The George & Dragon Main Street, Seaton, Oakham, LE15 9HU. Call 01572 747 418, www.thegeorgeanddragonseaton.com
Above: Buffalo cauliflower. Fillet of Halibut with lemon butter sauce.
Top Right: Peach melba.
Grilled Oysters with Mornay Sauce on Samphire
An indulgent seafood starter, perfect for cosy autumn suppers—plump oysters baked in a rich cheese sauce, topped with golden breadcrumbs and seasonal, salty samphire.
This month’s recipe Grilled Oysters with Mornay Sauce on Samphire
Cut out and collect our great seasonal recipes each month in Pride Magazine.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 4 as a starter
Ingredients:
12 fresh oysters, in shell
100g samphire
25g unsalted butter
1 small shallot, finely chopped
1 tsp plain flour
100ml whole milk
1 tsp Dijon mustard
40g mature Gruyère, grated
10g Parmesan, grated
Freshly ground black pepper
Sea salt
Lemon wedges, to serve
October calls for comfort with a touch of elegance, and this indulgent oyster dish
ticks both boxes. Served warm with a rich Gruyère Mornay crust and nestled on a bed of salty, seasonal samphire, these grilled oysters make a luxurious starter for a cosy dinner party or a romantic supper by
candlelight. Best served with a chilled glass of English sparkling wine or crisp Chablis, they also pair beautifully with grilled sourdough or a lightly dressed fennel salad for added texture and freshness.
1. Prepare the oysters by carefully shucking them over a bowl to catch their liquor. Discard the top shells and nestle each oyster into its base shell. Strain and reserve the oyster juices.
2. Arrange the oysters on a baking tray lined with rock salt or scrunched foil to keep them steady.
3. For the Mornay sauce, melt the butter in a small saucepan over a medium heat. Add the chopped shallot and sauté gently for 2 minutes until soft but not coloured.
4. Stir in the flour to make a roux and cook for 1 minute. Gradually whisk in the milk along with a tablespoon of the reserved oyster liquor.
5. Add the mustard and cook for 3–4 minutes, stirring continuously, until smooth and thickened.
6. Remove from the heat and stir in the Gruyère and half the Parmesan. Season with black pepper and a pinch of sea salt.
7. Preheat the grill to high. Spoon a little Mornay sauce over each oyster and sprinkle with the remaining Parmesan.
8. Grill the oysters for 2–3 minutes until golden, bubbling, and just beginning to brown.
9. Meanwhile, blanch the samphire in boiling water for 30 seconds, then drain well and arrange on serving plates.
10. Sit the grilled oysters atop the samphire and serve immediately with lemon wedges for squeezing.
Rutland Food & Drink Week
Saturday 20th - Sunday 28th September
Good Taste The County of
Rutland is well-known as The County of Good Taste, and for good reason. This month ahead of a wealth of events for those who love good food and drink, we’re celebrating a few of the area’s best suppliers and retailers across Rutland (and Stamford) who can help you enjoy the best local products
For local food and drink, both Rutland and Stamford are blessed with some great local suppliers. Over the next few pages, we’ll be meeting some of them and finding out the story behind their produce.
Meanwhile, if you’re keen to shop for local food and drink, and to enjoy a great day out too, there are a few forthcoming events we ought to make you aware of...
Rutland Flower Show
A week after Pride appears in print, the Rutland Flower Show takes place on the Rutland Showground from Friday 15thSunday 17th August. In addition to its garden theatre, floral displays and live music, there’s a dedicated fine foods marquee with local suppliers and food to enjoy on the day or to take home, ticket £15/adv.
See www.rutlandflowershow.co.uk.
Burghley Summer Fine Food Market
Taking place in the courtyard of Burghley House from 23rd-25th August, the Summer Fine Food Market brings together artisan food producers and street food vendors, in the Chestnut and Stables courtyards. Entry is free, and of course you also get to enjoy the parkland and gardens of Burghley House in all their glory, too!
Rutland Food & Drink Festival
Taking place on Sunday 21st September in Oakham Castle and its grounds, the Market Place and Victoria Hall, the Rutland Food & Drink Festival features over 70 local suppliers and street food vendors. The event is part of Rutland Food & Drink Week which includes discounted dining at some of the best local restaurants and a week of special set menus making the most of local produce. Free entry, see www.discover-rutland.co.uk.
Rockingham Castle Autumn Artisan Fair
A vibrant mix of local food, drink, and craft producers for a truly memorable experience at Rockingham Castle on Saturday 20th & Sunday 21st September, £7/adults.
See www.rockinghamcastle.com.
The Olive Branch Masterclasses
And finally... when it comes to food and drink, who better to take some hints and tips from than Ben Fisher, Head Chef of The Olive Branch at Clipsham. The pub restaurant hosts an English Wine Dinner in association with the Gusborne Estate on Thursday 25th September, and will host one of its regular Cookery Demonstration events with a three course meal on Thursday 11th September, plus bread, pasta and butchery masterclasses on 8th and 25th September too.
Words: Rob Davis.
Free entry, see www.burghley.co.uk.
See www.theolivebranchpub.com.
Rutland Food & Drink Week
Saturday 20th - Sunday 28th September
HIGH WELFARE LOCAL BEEF, LAMB AND PORK
BRITISH AGRICULTURE produces 85% of the beef, 65% of the pork and 114% of the lamb, plus 82% of the poultry and 87% of the eggs we consume in our diets. Collectively, the meat and poultry sector within agriculture is worth nearly £24bn. Sadly, three quarters of that comes from supermarkets, but buying from local producers often means lower food miles, more support for the local economy, and often better quality meat with higher standards of welfare too
Farmer Lou
It’s a busy time for Farmer Lou in Exton. We’re calling just as harvest is beginning, with over 200 acres of barley straw to cut and bale. It’ll make comfortable bedding for her cows, pigs, ewes and sheep during the cooler months.
Lou (Louise Scott) doesn’t come from a farming background but started her mixed farming operation in 2012 with just two lamb and four pigs.
Today, Lou provides high-welfare grass-fed beef, lamb and pork, selling directly to the public with all meat butchered on site to minimise food miles.
Lou provides meat boxes with six or seven items to last the whole week. Also available in the farm shop are sausages, burgers, and award-winning cheese and free range eggs. (07807 748352, www.farmerlou.co.uk).
Hambleton Farm
Based on the Rutland peninsular and run by Will Nelson and his family, Hambleton Farms raises livestock across 1,000 acres and sources meat from other high welfare local farms too. In August 2019 they moved their butchery into the newly-established Gates Garden Centre Farm Shop and now provide everything from 28-day dry aged beef to local lamb, homemade pies, deli goods plus cooked meats, cheese and charcuterie. (01664 452847, hambletonfarms.co.uk).
Grasmere Farm
Grasmere Farm is an award-winning pork butcher raising their own Hampshire Cross since 1969 when the Stables family founded the business. As well as shops in the Deepings, Bourne, and in Stamford, you can shop online too, via the company’s website. (01778 342344, www.grasmere-farm.co.uk).
Northfield Farm
Leo McCourt is a second generation farmer who joined his dad Jan on the family’s farm between Pickwell and Whissendine, just off the A606 after studying at Moulton Agricultural College. Leo adores his Aberdeen Angus, Dexter and White Park cows, and his 100 ewes, mostly Lleyns and Charollais. The family slow-rear their animals on natural pasture ensuring high welfare. The family’s farm shop sells meat and poultry, plus local cheese and deli goods, but you can also shop online via their website. (01664 474271, www.northfieldfarm.com).
Launde Farm
The Owen family established Launde Farm in 2005 to produce ethically-reared lamb, and now have over 1,600 ewes, mostly Aberfield Cross, adjacent to Launde Abbey. There’s a good farm shop and local delivery is also available to a 15 mile radius. (01572 490428, laundefarmfoods.co.uk).
Leeson Butchers
Based on Oakham’s High Street, Steve Leeson has been serving the county since 1998, and has taken the gold award for his pork pies in the worldwide championships at Melton Mowbray in 2018, 2019, 2021, 2022 and 2023, as well as winning countless other prizes at Melton & Belvoir Fat Stock shows. You can buy the company’s products online and have them delivered straight to the door. (01572 770244, www.leesonbutchers.co.uk).
Farmer Lou.
Rutland Food & Drink Week
Saturday 20th - Sunday 28th September
ARTISAN CHEESE
THERE ARE 700 officially recognised British cheese varieties, and as a country we produce over half a million tonnes of cheese every year. That suggests we’re a nation of cheese lovers... however, over 70% of the UK’s cheese production – 358,400 tonnes, is common or garden Cheddar, suggesting that whilst we do love our cheese, and as diverse a country of cheese producers we are (believe it or not, France only has 400 varieties!), we’re not very adventurous as consumers, nor are we particulary good at supporting our local cheese producers and retailers.
Happily, in our region, it’s easy to broaden your palate with some rather good retailers and producers very close by...
Otters Fine Foods
Otters was established in Oakham and moved to its current High Street premises in November 2019. A great selection of British, French and Spanish cheese includes soft, hard and smoked cheese with bespoke cheese boards and cheese companions available, and online shopping available too. (01572 756481, www.ottersfinefoods.co.uk).
Rennet & Rind
One of the area’s most knowledgeable cheese retailers, Rennet & Rind on Stamford’s High Street was founded in 1989 by Mark Hulme, who was joined by Perry Wakeman in 2013. Rennet & Rind became a Patron Academy of Cheese in 2017. Both Mark and Perry are award-winning Affineurs, World Cheese Award Judges, Patrons of the Academy of Cheese and members of the Internationale Guilde des Fromagers. Online shopping and Mystery Cheese Boxes are both available. (01480 831112, www.rennetandrind.co.uk).
Stilton in Leicestershire
As we’ve already seen, Britain has over 700 varieties of cheese – more than France, or Italy or Spain – but we’re pretty terrible at protecting our best-loved food.
Just 51 examples of our best food and drink have Protected Geographic Status (PGI) and only 32 have Protected Designation of Origin (PDO is a more comprehensive protection which specifies the method or ingredients, as well as the geography of origin) status.
Stilton Cheese is one such product, though, and was afforded protection in 1996. Only 7,500 tonnes – or 950,000 truckles of cheese weighing 8kg, 25cm tall and 20cm round –are produced each year, despite everyone being familiar with Stilton (and port!).
Just five producers are allowed to make Stilton; Colston Bassett; Cropwell Bishop; Hartington; Long Clawson and Shirevale. Milk comes from a cooperative of just 33 dairy farmers, and 85% of the Stilton producers’ output is consumed in the UK.
Stilton must have 48% milk fat in dry matter, and it must be veined – achieved with penicillium roqueforti. To produce the Stilton region’s annual output necessitates 140m litres of milk each year, as 87% of the mass (the whey) is drawn off.
Stilton cheese must be produced in Derbyshire, Nottinghamshire or Rutland, which means it can’t be produced in the village of Stilton, which is in Cambridgeshire, nor in Rutland despite Uppingham’s Stilton Cheese Run being an annual event.
(Stilton Cheese is available from good independent cheese retailers, and from Long Clawson’s own farm shop. See www.stiltoncheese.co.uk for details).
MILK & ICE CREAM
In Britain, over 10,800 active dairy farms and their 1.8m dairy cows produce 15bn litres of milk each year, of which 6bn litres is for ‘liquid milk’ i.e.: sold in supermarkets, delivered or consumed in restaurants and cafés. 4.8bn is used to make cheese. Leicestershire and Rutland (DEFRA doesn’t separate the two) has 2,093 farms of which 84 are dairy farms (taking up 12,000 hectares of land with a dairy cow population of 13,800).
You can buy milk directly from dairies via vending machines at Vine Farm Dairy Great Dalby (www.vinefarmdairy.co.uk) and the farm’s 350 strong herd of Montbeliarde, Holstein and Jersey cows. Gates Garden Centre’s Farm Shop (01664 454309, www.gatesgardencentre.co.uk) also has a milk vending machine, as does Bassingthorpe Milk at Manor Farm, Boothby Pagnall just off the A1 near Grantham (07908 651815).
Meanwhile, Ferneley’s Ice Cream makes the best use of milk from their farm’s 150 pedigree British Fresians to produce as many as 18 different flavours of ice cream at a time, as well as keeping the area’s Stilton producers supplied too.
Four generations have been working on the farm since it was established in 1933 and the family put the welfare of their herd and sustainability right at the heart of their operation. The cows – and the farm’s 100 ewes – enjoy a grassbased diet and the farm’s milk is available to purchase in the café and farm shop, which also has a play area and adventure golf course. Enjoy delicious ice cream in the sunshine, or take home a tub or two, and enjoy the delicious taste of the countryside, confident in the knowledge
that Ferneley’s herd of British Fresians is among the happiest in the country (01664 567525, www.ferneleys.co.uk).
Rutland Food & Drink Week
Saturday 20th - Sunday 28th September
FRESHLY BAKED BREAD AND CAKES
NOT ALL BREAD is created equally. Despite the fact that, every day, UK households buy 11m loaves of bread (it’s one of the most common products in our grocery baskets, with 99.8% of households purchasing it) most of the bread we buy is... rubbish.
Most of the bread we purchase (80% in fact) is produced using the ultra-fast Chorleywood method. The method was devised at the Chorleywood Flour Milling and Bakery Research Association laboratories in 1961 and reduced the time it took to produce a loaf of bread to a couple of hours rather than, say, 24 hours to allow time for slow fermentation.
Ideal for supermarkets, but problematic as ‘fast’ bread is less digestible for those who struggle with gluten, and Chorleywood bread is prone to going mouldy, rather than stale, hence why a third of the bread in Britain (680,000 tonnes year) is thrown away. Happily, there’s another way.
Artisan bakeries produce proper bread, and in our area, we’re spoilt for choice with some exceptional bakeries who can help you to fall in love with fresh bread all over again; toasted, slathered in jam or just loaded with proper butter.
Hambleton Bakery
We can’t begin a roundup of the area’s proper bakeries anywhere but in Exton. Back in 2008, Tim Hart, owner of Hambleton Hall, and one of his pastry chefs, Julian Carter, set up Hambleton Bakery.
Today the bakery produces 400,000 loaves a year, with 150 wholesale customers and six shops Exton, Oakham, Stamford etc...) and 98 members of staff. Bread accounts for three quarters of the bakery’s output. You can also ‘click and collect’ or purchase it from the company’s Exton bakery and café (open seven day a week), or your local farm shop such as Gates Garden Centre. (01572 766906, hambletonbakery.co.uk).
Baines Bakery
Established in 1867 by Senior Baines and operating from an early C17th building in Uppingham, the fifth generation of the Baines family still produce quality bread and teatime treats, aso stocking products like Rutland honey and Rutland rapeseed oil.
(01572 823317, www.bainesbakery.co.uk).
Cakehead
Rutland’s Helen and Christopher Finnegan created Cakehead in 2004 and deliver boxes of delicious brownies, blondies and caramel shortbreads to your door.
(01572 758940, www.cakehead.co.uk).
Cakes & Co
100% homemade cakes handmade by Stewart and Jade and from teatime confectionery to celebration cakes by the slice or whole cake to collect from the company’s Broad Street bakery and café.
(01780 238370, cakesandcostamford.com)
Hambleton Bakery.
JAMS, CHUTNEYS, PICKLES AND PRESERVES
LEARN TO PRESERVE: Rosie Jameson is Rutland’s foremost expert on making jams, preserves, chutneys, mustards and on pressure canning too. Having written four recipe books on the subject plus A Bit of a Jam, which is partautobiographical partinstructional, Rosie offers her books alongside her online courses and is looking to host live courses and demonstrations too, in 2026. 01572 492294, www.rosiemakesjam.com.
SAINTS & SINNERS: Based near Bourne, Saints & Sinner was founded in 2008 by Elaine Dreyer and today, with help from Nicola and Pauline, the three create their traditional batches of homemade products. No fewer than 40 varieties of jam, 36 marmalades, 28 chutneys, six jellies, and raspberry or blackberry vinegar, plus gift sets and more. Products are make using hedgerowforaged berries, and an online shop allows you to have everything from apricot, almond and amaretto conserve to raspberry & white chocolate conserve or red onion marmalade and farmhouse chutney delivered to your door. 01775 724580, or see www.saintsandsinnerspreserves.co.uk.
THE
HERB NURSERY, THISTLETON
Whether you’re looking for parsley, sage, rosemary or thyme... or any other herb, there’s only one name you need to know in the area. The herb nursery in Thistleton.
Established in 1976 by Arthur & Nancy Bench, it’s now run by second generation of the family, Peter and Christine, ably assisted by Peter’s sister Sally and Paul who bring a wealth of knowledge to the nursery. There are 1,500 plants – herbaceous, vegetables and Pelargoniums – at the nursery with different varieties of each, and some impressive unique varieties too.
This is an ideal time for establishing fresh herbs for cooking on your kitchen windowsill or in a sunny orangery. 01572 767658, www.herbnursery.co.uk.
COUNTRY KITCHEN CREATIONS:
Richard and Kaye Griffin moved to Lodge Farm in 2000 and by 2003 had started converting outbuildings and barns to provide selfcatering accommodation four miles north of Stamford in the medieval hamlet of Aunby. The cottages, overlooking rolling countryside, are set in 5 acres where they have created orchards, woodland, lakes, and flower and vegetable kitchen gardens.
They are passionate about achieving their target of self sufficiency from their kitchen gardens which yield lots of fruit, vegetables, and herbs and they are able to offer any surplus for sale to passing locals.
The couple (lovingly referred to by friends as Tom and Barabra), say they love knowing what goes into growing their food and they produce everything from chilli jams and hand cut piccalilli to crab apple mint jelly, redcurrant & raspberry jam, as well as Richard’s award winning honey (from his on site apiary), and freshly laid eggs from their chickens. We can definitely recommend visiting the couple’s website and seeing what is available.
07496 068 702, www.clematiscottages.co.uk.
Richard Kaye in the garden at Clematis Cottage. Clemati
Rutland Food & Drink Week
Saturday 20th - Sunday 28th September
TEA, COFFEE & SOFT DRINKS
Britain’s love affair with hot drinks shows no signs of cooling. As a nation, we consume around 100 million cups of tea and 95 million cups of coffee every single day—proof that these comforting, energising beverages are at the heart of our daily routines.
Rutland Tea Company
Rutland Tea Company crafts premium blends using carefully selected whole leaf teas from ethical estates around the world.
Their range spans elegant classics like Earl Grey and Assam, as well as some more adventurous herbal and fruit infusions plus tea-related gifts. (www.rutlandtea.co.uk).
Derwent & Dunne
Artisan coffee roaster Derwent & Dunne was established in 2022 with a single goal, to make a positive difference to the lives of its customers through the power of great coffee. Each of the company’s coffees are named after founders Crispin & Juliet Moger’s beloved dogs... we recommend Bo’s blend! (01780 432788, derwentanddunne.co.uk).
Two Chimps Coffee
Andy Cross & Laura Shead roast heir premium coffees in Oakham, under their brand Two Chimps, established in 2016. Coffee delivery subscriptions and coffee tasting experiences are available, and you can even attend a blending session to create your own personalised coffee!
01572 774389, www.twochimpscoffee.com
Belvoir Fruit Farms
From its farm in the Vale of Belvoir, this family-run business creates award-winning cordials and sparkling drinks using fresh ingredients. Pev Manners began the business, turning his mother’s homemade elderflower cordial into a commercial product. It remains the halo product, but since then Belvoir Fruit Farm’s range has grown to include a cordials, pressés and non-alcoholic mocktails, available in bottles and cans. Brand new products for the company include their Sparkling Cherry & Raspberry, Passionfruit & Mango drink and a Pink Grapefruit Paloma Mocktail. (01476 870286, belvoirfruitfarms.co.uk).
WINES & SPIRITS
Rutland Vineyard, Ketton
Set amidst the rolling hills just south of Ketton, Rutland Vineyard’s tasting barn is a great place to sit and enjoy spectacular views over a glass of First Crush White, Second Nature White and now Second Nature Red, too. Cheese board supplied by Stamford’s Rennet & Rind, good coffee and homemade cakes are available too. Visitors can also book guided vineyard tours and tastings. www.rutlandvineyard.co.uk
Mallard Point Wine
Mallard Point’s vineyards in Essendine are home to a boutique producer with a flair for innovation. As well as producing elegant still wines, they are one of the first in the area to create a sparkling rosé. The business is also deeply rooted in sustainable farming, with a circular ethos and ecoconscious packaging. www.mallardpoint.co.uk
Oakham Wines
Tucked away on the High Street, Oakham Wines is a longestablished retailer of wines and spirits, offering excellent advice and recommendations. 01572 757124, oakhamwines.co.uk
L’Art de Vivre
L’Art de Vivre brings a taste of France to Mill Street in Oakham, with a superb range of fine wines imported directly from French producers. 01572 724600, www.lartdevivre.co.uk
Bat & Bottle, Oakham
Italy is the passion behind Bat & Bottle, Oakham’s specialist importer of Italian wines. Ben and Emma Robson champion small, independent winemakers and lesserknown regions such as Liguria and Friuli. 01572 759735, www.batwine.uk
Adnams
Adnams’ Stamford branch is one of just a handful of satellite stores outside its Southwold home. Here, visitors can explore the brand’s awardwinning spirits, such as its Copper House Dry Gin, alongside craft beers and global wines. Knowledgeable staff and regular sampling events make it a brilliant spot for gifts or stocking the drinks cabinet. 01780 482200, www.adnams.co.uk.
Tipplemill Gin
This artisanal distillery produces London Dry gin inspired by Lincolnshire’s rural character. Tipplemill's gin is distilled using wheat from the family’s farm own fields and locallygrown botanicals. www.tipplemill.co.uk
Multum Gin Parvo
Named after the Latin expression for ‘much in little,’ Multum Gin Parvo is a Rutlandbased distillery offering flavours like Rhubarb & Pomegranate Jam Gin, Grape & Rutland Gooseberry, Rutland Marmalade Gin, Strawberry & Rutland Lavender and Earl Gray & Rutland Honey plus sloe gin and their citrussy Gincello. www.multumginparvo.com
Warner’s Distillery
Although just over the border in Northamptonshire, Warner’s is one of the most established local distilleries. Known for Rhubarb, Apple & Pear, and Raspberry flavours as well as alcoholfree and London Dry gin. 01858 437521, warnersdistillery.com
Baker’s Dozen
This Stamfordbased craft brewery was founded by Matt Baker, who brews a core range alongside seasonal specials, both in cans and casks. www.bakersdozenbrewing.co.uk
Grainstore Brewery, Oakham Brewing since 1995, Grainstore’s 10 regular beers include Rutland Bitter Osprey and Ten Fifty although there are a range of seasonal ales and ciders too including Tupping Ale from September. Shop online with home delivery, or pop into the brewery taproom, a lively hub, with live music, pub quizzes and freshly brewed ale courtesy of founders William Davis and Peter Atkinson. 01572 770065, grainstorebrewery.com
The Rutland Cider Company
Reviving a centuriesold tradition of cidermaking in Rutland, this smallscale producer presses apples from local orchards and hedgerows. Its ciders are dry, unfiltered and full of character, crafted with minimal intervention and maximum flavour. Seasonal releases and limitededition blends make each bottle a taste of the local countryside. www.rutlandcider.co.uk.
Tipplemill, Rutland Vineyard and Warner’s Gin... cheers!
Tipplemill’s Gin Harvest
Milled, distilled and served chilled... this month we’re gathering in the harvest with Tipplemill Distillery’s Lily and James Craven whose cereals harvest under the vast skies of Lincolnshire contributes to creating the premium London Dry Gin that has taken the gin market by storm since the family launched it in 2023
After the warmest spring on record, and a sweltering June, Lincolnshire’s cereals farmers began their harvest earlier than usual this year. The county produces over 10% of the UK’s total wheat crop; 1,260 local farms growing over 175,000 hectares.
After a busy day harvesting, a farmer needs just three things... a rest, a good yield, and a (very) large G&T. Happily, we’ve the perfect recommendation in the form of Lily and James Craven’s Tipplemill London Dry Gin.
Its ‘seed to spirit’ creation is unique because it uses wheat grown on the family’s own farm to create the base spirit.
For five generations the family has farmed land near Boston. In 2023 Lily wanted to celebrate the British countryside and her family’s farming heritage whilst reaffirming the link between farmer and consumer. That vision was realised in Tipplemill, whose namesake is their farm’s founder and Miller Frank Craven.
Tipplemill’s dedication to values of quality, sustainability, and traceability starts at the very beginning with the core ingredient, the base alcohol spirit. “Instead of purchasing industrially made ethanol from around the globe, we use our own farm grown wheat, meaning we have control over every stage of Tipplemill’s creation.”
Bringing communities together really and championing this traditional British craft of windmilling makes Tipplemill truly unique.
Using the power of the wind at nearby Moulton Windmill, their family’s farm grown wheat is milled into the flour which serves as the foundation for their smooth and sumptuous base alcohol spirit.
Distilled with the luxury of time in a traditional copper pot still. The Tipplemill botanical recipe is built around elderflower and sweet fennel: two crops which are found in hedgerows in the Lincolnshire countryside! Alongside the finest juniper berries and coriander seeds, sun-dried grapefruit, orange and cassia bark (to name a few) are ingredients which all come together to craft a delicious, moreish and refreshing tipple. Championing high quality and sustainability in the production process of the gin follows through into the creation of the eye-catching Tipplemill bottle. The glass bottle, the gold and white artwork and the label are all made in the UK. “Presentation of our spirit is just as important as the contents. We wanted people to taste luxury with their eyes and then again when they sip our gin!” says Lily.
The logo design references the family’s faming, milling and distilling links and the five generations. The stopper is cleverly designed as a millstone to reference the unique to the UK windmilling aspect of the gin creation.
Tipplemill’s quality and originality was underwritten with a double-gold award at the World Spirit Awards in New York and again the following year in San Francisco, the most prestigious accolades to archive in the spirits world, really putting Lincolnshire on the map. As Drinks Producer of the Year, and recently Business Innovator of the Year, they really are a spirit to look for behind the bar!
Tipplemill can be found in restaurants and hotels in Lincolnshire, Rutland and Stamford. “It is brilliant that bars and restaurants are setting the standard for promoting not only British-grown produce to serve on plates, but to serve in people’s glasses too like Tipplemill gin. “Food menus have information about food traceability so
it’s great to be working with establishments who can now offer the equivalent standard with our gin.”
“We feel a true connection to our land and have the privilege of taking care of it into a fifth generation. Farming in harmony with nature is how we roll. Looking after the soil health, the wildlife which shares our land and growing the highest quality crops for you to eat (and drink!). We take a crop, we spend a year tending to it and then turn it into a product that is enjoyed on all occasions and which brings people together. It also gives us immense pride in British agriculture and optimism for the future.”
“Authenticity and traceability were two of the values we wanted to reflect in our gin, so I hope as you drink a Tipplemill and a tonic, you can feel a sense of connection with the British countryside,” says Lily.
Tipplemill Gin is available directly from www.tipplemill.com, £44, 70cl, 44% ABV. Or why not ask for a Tipplemill & Tonic next time you are out!
Lift Your Spirits
Rutland & Stamford both have a wealth of local drinks producers, including the makers of these artisan gins designed to really lift your spirits. All are available at Gates Farm Shop at Cold Overton
WARNER’S ELDERFLOWER GIN
Ideal for creating a ‘Hugh Spritz,’ this summer’s most fashionable cocktail (elderflower, Prosecco, mint and lime). Made in Harrington, £39.99 / 70cl / 40% ABV.
Earl Grey and honey gin, ideal with ginger ale,
Delicious and strong, ideal added to Prosecco, £17.99 / 35cl / 23% ABV.
MULTUM GIN PARVO
£39.99 / 70cl / 37.5% ABV, (£15.49, 20cl).
SLOEBERRY SPIRITS
CAP & COPPER
Made in Oakham, smoky tea, cardamom and pepper botanicals, £39.99 / 70cl / 42% ABV.
GRANTHAM
GIN
With spiced apple and gingerbread, £37.99 / 70cl / 37.5%.
Raspberry and lavender with other English garden botanicals, 1948 is the date that Fred & Ivy Gates cofounded the garden centre on the grounds of Cold Overton Hall, £37.99 / 70cl / 37.5% ABV (£16.99, 20cl).
Changes colour when tonic is added, £44.99 / 70cl / 37.5% ABV.
BLUE MONKEY GIN
WARNER’S PINK BERRY Awardwinning nonalcoholic ‘spirit’ with raspberry and blackcurrant, £17.99 / 70cl.
Autumn in a glass
Fresh citrus satisfaction right from the Cotswolds
Cotswolds Dry Gin is a really delectable blend of nine carefullyconsidered botanicals, including lavender from the Cotswolds and freshly peeled pink grapefruit and lime zest. Due to the high volume of botanicals used, adding tonic or ice causes beautiful pearlescent clouds. A juniperled gin with fresh citrus notes and a hint of lavender.
£38.50 / 70cl / 46% ABV cotswoldsdistillery.com
The Wine Cellar
As the golden hues of early autumn envelop the county, it’s time to transition your drinks cabinet to reflect the season's elegance. This month’s selection is tailored for those who appreciate the finer things
Our
Selection of Wines for Autumnal Elegance
Drouhin Vaudon’s Chablis Premier Cru is a crisp, mineralrich wine with notes of green apple and citrus, ideal with seafood or cheese, £30 / 85cl / 13% ABV.
Murrieta’s rich, complex Rioja offers dark fruit, subtle spice, and velvety tannins. Perfect with grilled meats, £25 / 75cl / 14% ABV.
Laloue’s Sancerre is a delicate rosé with notes of strawberry and citrus, offering a refreshing counterpoint to autumn, £20 / 75cl / 12.5% ABV.
Our monthly digest from Ketton’s Rutland Vineyard with Zoe & Tim Beaver
As September rolls around, our vines certainly understand the assignment; grow and grow and grow! All the vines are now heaving with juicy ripening grapes. Pretty soon we will be testing the sugar levels on each variety of grape daily. For this we use a special device called a Brix meter that measures the sugar content. Jennie gathers in several bunches of grapes from random places within each block of vines. She then squeezes the juice through some netting. Once the sugar levels are correct and the grapes are ready we will let our wonderful army of volunteers know when the picking dates are. We are always extremely grateful for the help and truly humbled by how many people come along and get involved, so please keep an eye on our website and our socials.
Elsewhere in the vineyard you will see our wild flower meadows just keep giving, with so many beautiful flowers bordering the nature trail. Also the hedgerows, by now are teaming with blackberries and sloes. We welcome people to come and pick those, take them home and get baking!
Visit The Rutland Vineyard’s tasting barn, Ketton, Wed-Sat, www.therutlandvineyard.com.
THE GOOD FOOD GUIDE
RESTAURANTS
THE BARNSDALE BRASSERIE – 1760
Set in a beautifully restored 17thcentury building, The Barnsdale provides a relaxed yet elegant dining experience. The Barnsdale, The Avenue, Exton, Oakham, Rutland, LE15 8AH. Call 01572 724678 or see barnsdalerutland.com.
BLOSSOMS RESTAURANT AT RUTLAND HALL
OUR GOOD FOOD AWARDS WINNERS
Each year we ask our readers to vote for their favourite restaurants, coffee shops and food producers, revealing our winners in our January editions. We’ve highlighted this year’s winners in buff to make sure they’re easy to see!
Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.
Help us keep Rutland & Stamford Pride up to date: If you notice a change to any restaurant, pub or café featured, we’d love your help to ensure our listings are comprehensive and up to date... email any updates to editor@pridemagazines.co.uk
A contemporary restaurant serving a seasonal menu using locally sourced ingredients, with a beautiful lakeside setting overlooking Rutland Water. The hotel also has a new spa and wellness facility, the Four Roots Experience. Rutland Hall Hotel, Barnsdale, LE15 8AB. Call 01572 757901 or see www.rutlandhall.co.uk.
CLOISTERS BISTRO
Cosy Italian bistro serving fresh pasta, authentic pizzas, and a variety of traditional Italian dishes.
St Mary's St, Stamford PE9 2DE. Call 01780 755162 or see www.cloistersbistro.com.
THE CROWN HOTEL
A lively pub, restaurant, and hotel in the heart of Stamford, serving a seasonal menu with local ingredients.
All Saints’ Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.
RESTAURANT OF THE YEAR 2024 THE FINCH’S ARMS
An 18thcentury pub situated on the very pretty Hambleton Peninsula, providing stunning views over Rutland Water along with a menu of British classics. Hambleton, LE15 8TL. Call 01572 756575 or see www.finchsarms.co.uk.
THE GEORGE INN OAKHAM
A charming 17th century coaching inn situated in the centre of Oakham previously known as the WhipperIn Market Place, Oakham LE15 6DT. Call 01572 756971 thegeorgeinnoakham.co.uk.
RESTAURANT WITH ROOM 2024 HAMBLETON HALL
Michelinstarred restaurant with seasonal menus in a luxurious country house setting. Created in 1979 and opening soon after, the kitchen is headed up by Aaron Patterson who has ensured the restaurant has retained its Michelin Star longer than any other dining room in Britain. Hambleton, Oakham, LE15 8TH. Call 01572 756991 or see www.hambletonhall.com.
HITCHENS BARN
Modern British cuisine using & locally sourced food courtesy of Neil & Louise Hitchen. Burley Road, Oakham LE15 6DH. Call 01572 722255 or see www.hitchensbarn.co.uk.
JASHIR INDIAN RESTAURANT & WINE BAR
A culinary destination that offers unforgettable Indian dishes made with the finest ingredients and spices. 51-53 High Street, Oakham LE15 6AJ. Call 01572 368282 or see www.jashir.co.uk
THE MAD TURK
A rustic Turkish Cypriot restaurant known for its delicious, authentic dishes cooked on a coal barbecue. 8-9 St Paul’s Street, Stamford, PE9 2BE. Call 01780 238001 or see www.themadturk.co.uk.
THE MARQUESS OF EXETER, LYDDINGTON
A standout pub in Lyddington offering a menu that blends classic pub fare with modern Indian cuisine, all in a cosy, welcoming setting. Main Street, Lyddington, LE15 9LT. Call 01572 822477 or see marquessofexeter.com.
MILLY’S BISTRO AT THE WILLIAM CECIL
Located at The William Cecil, Milly’s Bistro is a relaxed yet refined addition to the Stamford dining scene, serving dishes using local ingredients. St Martins, Stamford, PE9 2LJ Call 01780 750085 or see www.millysbistro.co.uk.
NO.23 UPPINGHAM
A Mediterraneaninspired restaurant featuring a range of wellcurated selection of wines and cocktails.
High Street East, Uppingham, LE15 9PY. Call 01572 303023, www.23uppingham.co.uk.
THE OAK ROOM AT THE GEORGE HOTEL
Refined fine dining featuring modern British cuisine. Highlights of the menu include Dover sole and sirloin of beef carved at the table.
George Hotel, High Street, St Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.
THE OLIVE BRANCH
An awardwinning gastropub offering seasonal British cuisine in a gorgeous setting. Having celebrated its 25th anniversary in 2024, the restaurant’s kitchen garden provides fresh herbs, fruit and veg, and local producers are really well represented across the menus. Clipsham, Rutland, LE15 7SH. Call 01780 410355 or www.theolivebranchpub.com.
ORBIS STAMFORD
A unique fusion of international flavours, featuring small plates and vibrant cocktails.
All Saints’ Place, Stamford, PE9 2AR. Call 01780 669950 or see orbisstamford.co.uk.
PATEN & CO
Located in a historic 18thcentury pub, Paten & Co serves a variety of small plates and larger dishes, with a special focus on its charcoal oven.
All Saints’ Place, Stamford, PE9 2AG. Call 01780 408647 or see www.kneadpubs.co.uk.
BEST INTERNATIONAL DINING RESTAURANT 2024
SARPECH INDIAN RESTAURANT
Offerings a contemporary dining experience with a focus on topquality Indian cuisine and excellent service. Burley Corner, Oakham, LE15 6DU. Call 01572 842888 or see www.sarpech.co.uk.
THE SLANTED DOOR
Lovely 16th century building with a modern bar, selling cocktails, an extensive fine wine list, draught beers and delicious small plates. Dine upstairs in the intimate restaurant with outstanding food. Large vegan menu. St Mary's Street, Stamford PE9 2DS. Call 01780 757773 or see theslanteddoor.co.uk.
THE SIX BELLS
Village pub with bedrooms serving locally sourced, seasonal dishes seven days a week. Founded by Jim & Sharon Trevor, formerly of Jim’s Yard and now coowned by son and daughter Lauren & James. Awarded the coveted Bib Gourmand from Michelin Guide, look out for stunning value auberge menu on selected Monday evenings. Witham on the Hill, Bourne PE10 0JH. Call 01778 590360 or see www.sixbellswitham.co.uk.
ZADA
A beautiful Turkish restaurant in one of Stamford’s old stone buildings, offering a menu packed with authentic Turkish dishes like kofte and baklava. St Mary’s Hill, Stamford, PE9 2DP. Call 01780 766848 or see zadarestaurant.co.uk.
DINING PUBS
THE BERTIE ARMS
Gorgeous C17th thatched pub in Uffington run by Katie and James Genever. Simple pub classics and à la carte dishes. Uffington, PE9 4SZ. Call 01780 766400 or see thebertiearms.co.uk.
THE
BLUE BALL AT BRAUNSTON
Cosy country pub with a focus on local produce, offering traditional British dishes. Cedar Street, Braunston, LE15 8QS. Call 01572 722135 theblueballbraunston.co.uk.
THE BULL AND SWAN
A quirky pub offering classic British dishes in a stylish, historic setting. Lovely kitchen garden and great setting. Sister venue to William Cecil. High Street St Martin's, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.
THE CROWN
16thcentury coaching inn serving light lunch, comforting pub classic, hand stretched stonebaked pizza.
High St E, Uppingham, LE15 9PY, 01572 822302 or see www.crownuppingham.co.uk.
THE COSY CLUB
Quirky decor, offering relaxed dining and drinking menus. The Old Delivery Office, Stamford PE9 2RB. Call 01780 767710, www.cosyclub.co.uk.
THE FALCON HOTEL
Historic hotel and pub offering a variety of hearty British dishes and Sunday roasts. High Street East, Uppingham, LE15 9PY. Call 01572 823535 or see www.falcon-hotel.co.uk.
THE FOX
Cosy pub serving a mix of traditional British and international dishes. Founded by Jason Allen with longstanding chef Richard Page providing great value freshlyprepared dishes.
Pinfold Lane, North Luffenham, LE15 8LE. Call 01780 720991 or see thefoxrutland.co.uk.
THE HORSE & JOCKEY
Traditional pub located near Rutland Water, offering pub classics and local ales.
St Mary’s Road, Manton, LE15 8SU. Call 01572 737335 or see horseandjockeyrutland.co.uk.
THE KING’S HEAD
A quaint pub in the heart of Stamford, offering hearty pub meals. Maiden Lane, Stamford, PE9 2AZ. Call 01780 753510 or see www.kingsheadstamford.co.uk.
THE LONDON INN
Oldworld pub offering traditional dishes, including brunch and grill options.
St John's Street, Stamford, PE9 2DB. Call 01780 754919.
THE LORD BURGHLEY
A traditional British pub with a suntrap garden, serving a variety of pub classics. Broad Street, Stamford, PE9 1PG. Call 01780 763426.
THE NOEL AT WHITWELL
Country pub with a recently refurbished interior, offering a wide range of beers, wines, and homecooked food. Whitwell Road, Whitwell, Oakham LE15 8BW. Call 01572 510137 or see www.noelatwhitwell.com.
THE SUN INN, COTTESMORE
A beautiful thatchedroof country pub offering a varied menu made with locally sourced seasonal produce. Main Street, Cottesmore, Oakham, LE15 7DH. Call 01572 812321 or see www.suninncottesmore.co.uk.
THE TOBIE NORRIS
A historic 13th century pub with a cosy atmosphere, offering traditional British dishes, woodfired pizzas, and a variety of local ales. Part of the Knead Pubs group alongside Paten & Co and The Crown Hotel. St Paul’s St, Stamford, PE9 2BE. Call 01780 753800 or see www.kneadpubs.co.uk.
THE WHEATSHEAF
Weekly changing menu of modern British dishes, featuring in the Michelin guide as one of the area’s top gastropubs, set in a Grade II listed building with Carol and Scott at the helm since 2008. Greetham, Oakham LE15 7NP. Call 01572 812325 or see wheatsheaf-greetham.co.uk.
DAYTIME DINING
THE BLONDE BEET
A plantbased restaurant with a creative menu that highlights seasonal ingredients, The Blonde Beet is run by Jo Kemp, who has brought her passion for vegan cuisine to the heart of Stamford. Expect inventive dishes that are both healthy and packed with flavour. St Paul's Street, Stamford PE9 2BE. Call 01780 766464 or see www.blondebeet.co.uk. Follow Pride Magazine for a FREE Meal Enter our monthly social media competition
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DON PADDY’S
Familyrun business since 2001 and somewhere to meet for brunch, lunch and dinner daily, or cocktails. Serving delicious, high quality food with local produce in a friendly, local space. Recently refurbished with brand new menu, sister venue of Uppingham’s Falcon Hotel. Market Place, Uppingham LE15 9QH. Call 01572 822255 or see www.donpaddys.co.uk.
FIKA STAMFORD
Opened by brother and sister duo Tia and Ivo, Fika Stamford offers a ‘vibey brunch café’ experience. With a warm atmosphere, good music, and friendly staff, it’s perfect for those seeking a stylish spot for brunch, lunch, or a relaxed coffee break.
High Street, Stamford PE9 2BB. Call 01780 723514 or see www.fikacafe.co.uk.
GARDEN RESTAURANT AT GATES GARDEN CENTRE
The perfect place to eat and drink. Large 350seater restaurant within Gates Gardens Centre, which also benefits from having an exceptional farm shop on site. Outdoor verandah for summer months and log burners for the cooler months.
Cold Overton, LE15 7QB. Call01664 454309 or see www.gatesgardencentre.co.uk.
LAMBERT’S BISTRO
Welcoming and comfortable environment in which to enjoy good coffee, brunch or lunch. Cheyne Lane, Stamford, PE9 2AX. Call 01780 767063 or see www.lamberts-stamford.co.uk.
COFFEE SHOP OF THE YEAR 2024 ‘THE VIEW’ AT RUTLAND NURSERY
A popular spot with stunning views of Rutland Water, offering a range of light lunches and homemade desserts in a serene setting. Manton, LE15 8RN. Call 01572 498720 or see rutlandnursery.co.uk.
Don Paddy’s Uppingham
CAFÉS AND TEA ROOMS
BARNSDALE GARDENS TEA ROOM
A delightful spot within Barnsdale Gardens, known for serving freshly made dishes. The Avenue, Exton, Oakham, LE15 8AH. Call 01572 813200 or see www.barnsdalegardens.co.uk.
THE DAIRY BARN CAFE
Delightful tearoom with homemade cakes, sandwiches, and teas. Located on a dairy farm at Leesthorpe between Oakham and Melton, with 200 cows and its own ice cream parlour producing luxury ice cream from cow to cone. Whissendine Rd, Leesthorpe, Melton Mowbray LE14 2XJ. Call 01664 474461 or see www.ferneleysicecream.co.uk.
FROTHYS COFFEE SHOP, STAMFORD
A family run independent business offering breakfast, brunch, light lunches, plus savouries, cakes & beverages. Welcoming and friendly. Menu is creative and imaginative with locally sourced produce where possible.
Ironmonger Street, Stamford PE9 1PL. Call 01780 751110 or see www.frothyscoffeeshop.com.
HAMBLETON BAKERY
Artisan bakery offering a range of breads, pastries, and sweet treats created by Julian Carter and his team. Exton based café is the former bakehouse. Cottesmore Road, Oakham LE15 8AN. Call 01572 812995 or see www.hambletonbakery.co.uk.
THE HAYLOFT AT HUNTERS
A stylish and inviting coffee shop with an adjacent interior design studio for inspiration. Excellent coffee, delicious homemade cakes, Hambleton Bakery bread and tea cakes and savoury light lunches, which include a soup of the day and a salad of the day. Lovely outdoor seating area. Copthill Farm, Stamford PE9 4TD. Call 01780 753351 or see www.huntersinteriors ofstamford.co.uk.
MULBERRY CAFÉ AT BOSWORTHS GARDEN CENTRE
Mulberry café, with its airy orangery and views across the plant area, serves up a fresh, seasonally inspired menu featuring produce straight from the onsite kitchen garden. Elton Walled Garden, Peterborough PE8 6SH Call 01832 343104 or see www.bosworthsgc.co.uk.
FOOD & DRINK PRODUCERS AND RETAILERS
DERWENT & DUNNE
Exceptional coffees & teas using growers of quality, Call 01780 723826 or visit www.derwentanddunne.co.uk.
GATES FARM SHOP
Farm shop with 12,000sq ft retail space incorporating Hambleton Farms butchery. Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.
HAMBLETON BAKERY
Handmade artisan bread and cakes free of additives and preservatives available from seven shops including those in Exton, Stamford, and Oakham. Oakham LE15 8AN. Call 01572 812995 or see www.hambletonbakery.co.uk.
FOOD PRODUCER OF THE YEAR 2024
RENNET & RIND
Stamford’s goto destination for artisan British cheese. High St, Stamford PE9 2AL. Call 01480 831112 or see www.rennetandrind.co.uk.
DRINKS PRODUCER OF THE YEAR 2024 RUTLAND
VINEYARD
Beautiful vineyard in Rutland producing stunning wines on Jurassic limestone soil. Tasting Barn, Barrowden Rd, Ketton, PE9 3RJ. See therutlandvineyard.com.
TIPPLEMILL GIN
Producers of Tipplemill London Dry Gin, with a flavoursome cameo of bittersweet citrus and elderflower, £44/70cl. See www.tipplemill.com.
Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk.
Follow
and Stamford Pride Magazines on Facebook and Instagram, and you could be dining out on us! Each month, we’re giving away a meal for four (drinks not included) at one of the fabulous local restaurants we feature in our magazine. Simply follow us, share the love, and you’re in with a chance! We’ll randomly select a lucky follower on either platform, and that winner could be you! It’s our way of saying thank you for being part of our community—let us treat you and your loved ones to an unforgettable meal!
RUTLAND & STAMFORD
What’s On
Sat 20th Sun 21st Sept
Rockingham
Castle Autumn
Artisan Fair
Rockingham Castle once again hosts its popular Artisan Fair, bringing together a vibrant mix of local food, drink, and craft producers.
Wander through the Castle grounds, enjoy breathtaking views of the Welland Valley and the formal gardens... meanwhile, Spring Artisan Fair also offers a fantastic opportunity to explore a variety of handcrafted goods, from delicious artisan food and refreshing drinks to exquisite handmade crafts.
Rockingham Castle, Corby, LE16 8TH.
Call 01536 770240 or see www.rockinghamcastle.com
Nik Kershaw: Musings & Lyrics
Send your press releases and events to us via editor@pridemagazines.co.uk
Tues 2nd Thurs 25th Sept
Horses, Hounds & Homes: The Art of Country Living
Artists Kelly and Sarah explore their whimsical love of art using elements of the countryside as their inspiration. Exhibition in the gallery of Stamford Arts Centre throughout September. www.stamfordartscentre.com.
Thurs 18th Sat 20th Sept Come
From Away
Wednesday 24th September
Nik Kershaw
Nik Kershaw exploded onto the UK pop scene in 1984. A string of global hit singles including ‘Wouldn’t it Be Good’, ‘The Riddle’ and ‘I Won’t Let the Sun Go Down on Me.’ In 1985, he performed at Live Aid and after stepping out of the limelight he’s collaborated with Elton John, Lulu, Petula Clark, The Hollies, Ronan Keating, and Jason Donovan. This is an evening with Nik, of songs and stories!
Stamford Showstoppers are back with their next show, the musical Come From Away. A true story of the 7,000 stranded passengers who found themselves in a small town in Newfoundland, when US airspace closed on 9/11 2001. Through fear and uncertainty came kindness, humanity, and lifelong friendships – proving that even in the darkest times, people can shine the brightest.
Stamford Corn Exchange, 7.30pm, £19.50/adults, call 01780 766455 or see stamfordcornexchange.co.uk.
Saturday 13th/27th September
Yoga in the Garden
A gentle, uplifting yoga session at Easton Walled Garden’s White Space Garden, from 9.15am. Easton Walled Gardens, near Grantham, NG33 5AP Call 01476 530063 or see www.visiteaston.co.uk.
Send your press releases and events to us via editor@pridemagazines.co.uk
Monday 1st September Friday 19th/Sat 20th Sept Live Al Fresco at Lamport Hall
Lamport Hall hosts a brace of exceptional events in the parkland of the country estate, with Opera Kipling presenting their brand-new version of Mozart’s Opera, The Marriage of Figaro, in The Walled Garden
on Monday 1st September, sung in Italian, with comic subtitles in English, £20/adults. Then on 19th/20th September, The Oxford Rep Company presents Twelfth Night at the Hall, £15/adults; £10/junior.
Lamport Hall, NN6 9EZ for satnav, call 01604 686272 or see www.lamporthall.co.uk
Friday 5th Sunday 7th Sept
Outdoor Cinema at Boughton House
Kick back, relax, and enjoy the magic of outdoor cinema under the open sky.
With five fantastic films to choose from, pick a family favourite, or party all night at a sing-along experience:
Friday 5th September.
Wicked Sing-a-long:
Saturday 6th September: Moana 2 and Mamma Mia Extra-ABBA-ganza.
Sunday 7th September: The Gruffalo/Stick Man.
Sunday 7th September: Pretty Woman.
Boughton House, Kettering, NN14 1BJ, call 01536 515 731 or see www.boughtonhouse.co.uk.
Throughout September Live at Kilworth
Saturday 20th September Yaroslav Oliinyk
at Stamford Arts Centre
This exceptionally talented young pianist, composer and improviser is a must-see this season as Yaroslav performs his original compositions.
A graduate of the Tchaikovsky National Music Academy in Kyiv, he is a prize-winner of international competitions in Germany, Italy, Spain, France, and the Czech Republic. As a performer, he is known for his virtuosity. As a composer, for his distinctive style and cinematic sensitivity.
From 7.30pm, tickets £20, Stamford Ars Centre, 01780 763 203, stamfordartscentre.com.
Superb programme of live music at Kilworth House as part of the country house hotel and theatre’s Live at Kilworth programme.
The Mersey Beatles (pictured): Wednesday 10th September
Abba Revival: Thursday 11th September
Frankie’s Guys: Friday 12th September
Hello Again - Neil Diamond: Saturday 13th September
The Last Night of the Musical Proms: Sunday 14th September
Talon, The Best of Eagles: Tuesday 16th September
Simon & Garfunkel - Through The Years: Wed 17th September
Emilio Santoro As Elvis: Thursday 18th September
Money For Nothing: Friday 19th September
The Spice Girls Experience: Saturday 20th September
The Bohemians’ Queen: Sunday 21st September
Times and ticket prices vary, dinner and overnight packages available. For details, see www.kilworthhouse.co.uk.
The Marriage of Figaro
Monday 1st September, 4pm
Opera Kipling will be presenting Mozart’s opera ‘The Marriage of Figaro’.
Northants and Rutland Open Studios
Friday 5th September
Central Exhibition launch event Friday 5th September and then open every Wednesday-Sunday until Saturday 4th October
Heritage Open Days
Saturday 13th September, 10am
Explore the history of the service quarters in this interactive FREE event.
Twelfth Night
Evening performance Friday 19th September and matinee Saturday 20th September Oxford Rep Company presents Shakespeare's Twelfth Night.
Taste of Game
Saturday 18th October
With award-winning local chef Danny Tompkins.
Schools & Colleges
Our roundup of the best independent schools, colleges and childcare providers across Rutland, Stamford and the surrounding area...
Uppingham School
A vibrant, stimulating, and forwardlooking school
Uppingham School is a vibrant, stimulating, energetic and forward-looking school.
We may be a school with a long and proud heritage, yet we look forward into the twenty-first century with imagination and confidence. The value of an allround education, is fundamental to the Uppingham experience.
Our community values people. We are warm, compassionate and mutually supportive. Here, generosity of spirit and respect matter. We have the balance in our world view to take the time to enjoy life. Our pupils, in all their diversity, are appreciated for who they are. They shape the community and, supported by staff who truly care, make Uppingham the rich and happy place it is. Our commitment to a holistic education is historic and wholehearted. Intellectual rigour, critical analysis,
creativity, communication, teamwork – all are central to the way we guide, nurture and inspire our young people. Likewise, we fundamentally value the broader aspects of the curriculum – the creative, visual and expressive arts, music, theatre, sport.
Academic ambition matters.
Our pupils demand to be stimulated, challenged and inspired by their teachers. In turn, we want their academic education to be thoughtprovoking, and life-changing. We care about who our pupils become. We believe in the transformative power of education. In the context of the 21st Century, it will be our pupils’ personal qualities and values, not just exam results, that will set them apart. Call 01572 822216 or see www.uppingham.co.uk.
Laxton School
At Laxton Junior School (LJS), we believe every child is unique, with boundless potential waiting to be unlocked. Our approach is fiercely ambitious and unapologetically child-centred. Academically, we challenge and empower our pupils to achieve excellence, ensuring they not only reach but exceed their potential.
Through our learning model, we ignite curiosity, foster a love of learning, and empower children to take ownership of their journey. We celebrate each individual’s talents and interests, helping every child to ‘find their thing.’
Community is the heart of LJS and there is a genuine feeling of belonging for every pupil, parent, and staff member. Relationships are built on trust,
respect, and shared purpose, creating a supportive environment where children feel confident taking risks, embracing challenges, and celebrating achievements together.
Our culture is built upon the premise that happiness breeds success. By valuing every child for who they are and who they can become, we provide space to explore, support to discover, and empower them with the tools to excel, ensuring Laxton Junior School a truly special place to grow and thrive. LJS is a co-educational independent day school for ages 4-11 and an intrinsic part of Oundle School. Book a tour or enquire to learn more.
Call 01832 277275 or see www.laxtonjunior.org.uk.
Education
Oakham School
An exciting and enriching education
Start Strong in Year 7 at Oakham School. Joining Year 7 at Oakham School offers your child an exciting and enriching start to senior school life.
Every day is an exciting adventure – filled with discovery, friendship, and opportunities to thrive.
Year 7 pupils enjoy academic lessons in a bespoke suite of classrooms at the heart of the campus, giving them easy access to Oakham’s exceptional specialist facilities. The enriched curriculum includes free instrumental lessons with expert teachers, a new UK sports tour to build fitness and teamwork, and two adventurous residential camps—from bushcraft in Northamptonshire to coastal exploration on the Jurassic Coast.
Pupils join a dedicated Year 7 and 8 House, where they are cared for by experienced staff
who create a nurturing, homely environment. Day pupils benefit from extended hours (7.30am–7.30pm), and all pupils can try boarding with two free nights each term—offering added flexibility for families.
Oakham’s welcoming community includes day and boarding pupils from nearly 40 countries. A rich co-curricular programme—featuring 30 sports, 125 activities, and 80 music and drama events each year—ensures every pupil finds their passion.
With nine bus routes, including to Stamford and Oundle, joining Oakham School has never been easier. Discover how Oakham can support your child’s transition from primary school.
Book your individual visit today at www.oakham.rutland.sch.uk; email admissions@oakham.rutland.sch.uk or call 01572 758758.
Stamford Welland
Providing opportunities to learn and flourish
Stamford Welland Academy warmly invites prospective students and families to its upcoming Open Day—a chance to experience firsthand the vibrant, inclusive, and ambitious environment that defines our school.
Rooted in the values of Aspiration, Resilience, and Understanding, Stamford Welland Academy is more than a place of learning—it’s a community where every student is known, supported, and encouraged to thrive.
Our Open Day offers a unique opportunity to explore our modern facilities, meet our passionate staff, and hear from students about their experiences and achievements. Visitors will gain insight into our broad and balanced curriculum, which combines academic excellence with a rich
parallel programme that nurtures creativity, leadership, and personal growth.
Whether through science, the arts, sport, or student leadership, every learner is empowered to find their path and reach their potential.
What truly sets Stamford Welland Academy apart is its strong sense of community.
Often described as ‘one big family,’ the school fosters a safe, respectful, and inspiring environment where students feel confident to grow and succeed.
Join us on Tuesday 16th September (5pm – 7pm) to discover what makes Stamford Welland Academy a place for your child’s future.
Please come and visit our school by contacting the school office on 01780 761000, or see stamfordwellandacademy.org.
Education
St Hugh’s School
Developing your Child's Independence & Individuality
Our Upper School curriculum supports children in Years 6 to 8 and provides a secure foundation to secondary schools and a smooth transition to their next school at 11+ or 13+. Our innovative approach balances current needs with future preparation, focusing on research skills, collaboration, and reflection. Our Visible Learning Programme promotes challenge, teamwork, perseverance, reflection, curiosity, independence, and creativity throughout the curriculum.
Educational trips enhance learning, including visits to local attractions like Burghley, theatres in London and Nottingham, and a cultural and sporting trip to France. Leadership opportunities abound, from sports captains to prefects mentoring younger pupils.
Our older students take pride in being role models, fostering responsibility and confidence.
Sports, music, and drama opportunities increase as students progress, with national competition participation, overseas tours, and high-quality performing arts productions. Advanced music students take ABRSM grade exams and also perform in choirs and bands.
Our Independent Project Qualification (IPQ) encourages research, communication, and presentation skills, with students tackling topics such as AI or gender equality in sport. Such projects develop skills vital for future qualifications, such as the A-Level Extended Project Qualification and the International Baccalaureate.
Call St Hugh’s School on 01526 352169, or see www.sthughs.lincs.sch.uk.
Peterborough School
Educating young people in a caring community
Combining the convenience of road and rail links with the safety and tranquillity of a 11acre green oasis campus, The Peterborough School presents a Through School'; from the recently expanded Nursery to the renovated Reception classroom, through the Prep School, Senior School, and Sixth Form, children can progress seamlessly.
Experience the calm, welcoming, and warm atmosphere of The Peterborough School. We take pride in being a close-knit school, where we understand each child’s personality, needs, strengths, and aspirations.
Our core mission is to provide tailored education that offers the best opportunities for success, emphasising a nurturing environment resulting in outstanding achievement; we unlock the potential of every child.
We provide the elements each individual child needs to be happy and achieve. Our dedicated staff are committed, driven, adaptable, and experts in their fields.
They recognise student’s potential and work towards transforming that potential into confident, content, and successful individuals.
Whether you are a parent seeking a supportive educational environment or a student ready to explore new horizons, discover a place where a love for learning flourishes, friendships are forged, and lasting memories are made.
We look forward to welcoming you to The Peterborough School, where young minds find a home to grow and thrive. Call 01733 343357 or see thepeterboroughschool.co.uk.
The 2025 Defender
Burghley Horse Trials
Back to Burghley this month with world-class riders and horses offering a thrilling spectacle, and the usual combination of luxury lifestyle, shopping and fun!
Words: Rob Davis. Images: Peter Nixon/Defender Burghley Horse Trials.
Each September, the normally tranquil parkland of Burghley House is transformed into a spectacular celebration of equestrian sport, style and socialising as it welcomes more than 175,000 spectators for the world-famous Defender Burghley Horse Trials. The four-day event draws visitors from across the globe and generates an estimated £20 million for the local economy—making it not only a sporting highlight, but also a vital fixture in the region’s economic and social life.
Recognised as one of just seven CCI5* competitions in the world (the highest level in the sport) the Burghley Horse Trials forms the final leg of the prestigious Rolex Grand Slam of Eventing, alongside the Kentucky Three-Day Event and the Badminton Horse Trials. Riders must demonstrate versatility across three demanding phases: dressage, cross-country, and show jumping.
The event last year attracted no fewer than 175,887 spectators
Last year’s victor, Lincolnshire’s own Ros Canter, returns to the grounds this season and shares her thoughts on competing, winning, and what makes Burghley so special in our interview over the page.
The scale of the event is immense. No fewer than 42 television cameras are required to capture the action, beaming it to a global audience, while 1,074 officials and volunteers ensure its smooth running behind the scenes. With a £400,000 prize fund up for grabs, the competition is fierce. But Burghley is about much more than elite equestrianism.
Over 600 trade stands transform the park into a vibrant shopping village, offering everything from fine country fashion and artisan gifts to luxury homewares and gourmet food. And with over 8,000 glasses of champagne expected to be enjoyed over the weekend, Burghley is as much a social occasion as a sporting one.
THREE COMPETITION STAGES
Attracting elite international riders and 175,887 passionate spectators, Defender Burghley Horse Trials is a triathlon of equestrian excellence, spanning three distinct stages.
Dressage: The first phase tests precision, obedience and harmony between horse and rider.
In a rectangular arena, competitors perform a pre-set sequence of movements, such as extended trots, halts and transitions, that are scored by a panel of judges. Each movement is awarded marks out of ten, with the goal of achieving grace, fluidity and poise. The emphasis here is on control and discipline, with penalties converted into points. The lower the penalty score, the better the performance.
Cross Country: Arguably the most thrilling day for spectators, the crosscountry phase sees riders navigate Derek di Grazia’s 6,420 metre (four mile) long
outdoor course comprising about 30 obstacles from solid fences to water jumps. It tests endurance, speed and bravery. Each combination is timed, with penalties incurred for refusals, falls, or for exceeding the time limit. This phase can dramatically shake up the leaderboard, favouring boldness and stamina over finesse.
Showjumping: The final day tests the horse’s athleticism and carefulness over coloured fences in a short arena course.
Here, precision returns to the forefront, as a single knock-down or refusal results in added penalty points. With the scores already close after the first two phases, showjumping often becomes the decisive stage, demanding accuracy under pressure. Together, these phases crown the most complete horse and rider partnership in the sport. Over the page we meet Ros Canter who achieved the best ever finishing score in the event’s history.
COMPETITION TIMINGS
Wednesday Gates open 2pm 2pm Gates Open 4pm First Horse Inspection
Thursday Gates open 7.30am, Shops open from 9am 9.15am Dressage Guinea Pig 9.45am5pm CCI5* Dressage starts Lunch Break Masterclass End of Dressage Masterclass 9am5pm House Arena: LeMieux Pony Club Team Jumping Competition
Friday Gates open 7.30am, Shops open from 9am 9am5pm Dressage
Lunch Break Carl Hester Masterclass 9am5pm House Arena: Dubarry Burghley Young Event Horse Final
Lunch Break House Arena: Stallion Parade
End of Dressage Masterclass
Saturday Gates open 7.30am, Shops open from 9am 10am Shetland Pony
Grand National 11am5pm Cross Country
Sunday Gates open 7.30am, Shops open from 9am 9am Final Horse Inspection 10.30am Morning Jumping 11.30am Racehorse to Riding Horse (HOYS) Qualifier 1pm Shetland Pony
Grand National 1.30pm Military Band 2.15pm Afternoon Jumping Session (top 20) 3.25pm Parade of Hounds 3.45pm Presentation of Prizes 9am5pm House Arena: BSPS Gold Cup Sports Pony Competition.
General admission from £29, membership from £365, Saturday £49.50, call 01780 752 131 or see www.burghley-horse.co.uk. NB: Timings subject to change.
Defender Burghley Horse Trials
ROS CANTER RETURNS TO BURGHLEY
Last year’s Defender Burghley Horse Trials winner was Ros Canter on the exceptional Lordships Graffalo. Having already won Badminton twice and captured gold at both the European Championships and Olympic Games, Ros’s win at Burghley was a hugely memorable moment in a golden 18-month run that has placed her firmly at the top of the international leaderboard.
Born in 1985 to Heather and Chris Canter, she grew up on the family’s mixed farm. Her mother, a local riding instructor, gave Ros her first taste of life in the saddle, and it quickly became clear that this was more than a hobby. After studying Sport Science at Sheffield Hallam University, she returned home to pursue eventing professionally and the rest is hard work, history and horses.
“We often have our horses all the way through their careers so we start them as young horses, maybe as five-year-olds. Normally they don't get to Burghley until they’re around eleven years old at the earliest. Often you have horses that have quite a lot of potential and you hope that they might one day get to Burghley, but there might be hurdles to cross along the way.”
“I had one called Pencos Crown Jewel who went round Burghley twice. Every time she stepped up a level, I thought it would be her limit, but we had such a great partnership and she loved the job so much that she ended up becoming a competitive Burghley horse.”
“It’s quite hard to always identify whether a horse will go around Burghley, but they definitely need to have a big love for the job, a big heart, and it really helps if they have a lot of stamina because Burghley is very physically demanding on them.”
“A lot of time goes into preparing and building a relationship with a horse to get to five-star level and compete at an event like Burghley. The relationship often starts as young as five. With Lordship’s Graffalo, my best horse, I started, I was the one who taught him from the age of three.”
“We’ve had a long relationship together and that involves riding the horses five to six times a week, really understanding their personality, understanding their physical needs, and appreciating the fact that some horses need more time than others to turn them into real athletes.”
“They have a fitness training programme, a technical training programme to make them good at the dressage and we train for the jumping as well. There’s a lot of time spent training, but also away from that there's a lot of time put in from my staff and my team at home managing each horse’s daily routine to make sure they’re happy, fine-tuning their feeding programmes to make sure they’ve got enough energy when they get to the competitions and everything that goes around that too.”
“They’re very much treated as elite athletes and there’s a whole team and system behind that; physios, vets and so on, so it’s a long and time-consuming effort.”
“In terms of preparation for a current year’s Burghley, we tend to have a ‘spring aim’ for the horses so for example, you might well have a horse that goes to Badminton as a five-star event in spring or you might have a horse that goes to Luhmühlen to do a five-star in June. Normally by the end of June, we start to build a plan for the rest of the season with a horse.”
“If that includes Burghley I start to work back from the event. They’ll want probably two preparation runs, the last one will be about a month before Burghley, and an event that would be a level down from Burghley, perhaps a shorter version. It’s a really good stepping stone to their fitness.”
“From their fitness work at home we work back six to eight weeks before Burghley, and that’s when we gradually increase their fitness programme and then taper off about ten days before the competition actually starts. From the end of June or the start of July things start to rev up in the preparation for an event like Burghley.”
“We tend to arrive at Burghley on the Tuesday. The veterinary inspection starts on a Wednesday and then the actual competition starts on a Thursday. When we arrive, the first thing we do is have the horses inspected by the vets where they also have passport checks and temperature checks to make sure they’re healthy and they are indeed the horses the organisers think they are. We get the horses settled in their stables, we get the stables bedded down and make sure they’ve got food and water, then it’s time to kind of set up our camp.”
“All the kit for the horses comes off in trunks and they go by the stables so that everything’s on hand when we need it and then our lorry gets parked up fairly close to the stables and we get that all set
Defender Burghley Horse Trials
up for the week. We clean out the horse area where the horse has travelled, we get that all matted down and set up so we can put our suitcases and our kit in the back to give us more space. That’s the first few hours when you arrive at Burghley, and it’s when the mental side kicks in too.”
“When I arrive at Burghley, I’ve already had a thought about how I want to behave when I’m there too. You want to come across as confident, to have good posture. But the real thoughtful side of it starts on Wednesday as you get closer and closer to your competition day.”
“Even the vet check itself can be quite a nerve-wracking experience because you've put so much hard work and effort in, to get the horse to that point. It’s so easy for something to go wrong, even on the walkup to the veterinary inspection. A horse might trip and lose a shoe and go a bit sore, for example. So it’s always a big relief to get that bit out of the way.”
“After that it tends to be very busy. Along with the vet check on the Wednesday, there's also a briefing and then the cross-country course is open for walking too. We tend to walk the course about five times throughout the week before the Saturday morning and each course walk will take approximately two hours.”
“We’ll complete a course walk on the Wednesday, and for Thursday’s dressage we’re normally allowed to walk around the main arena to familiarise the horses with the space. There’s plenty of training going on, practising, getting everything ready.”
“There’s not a huge amount of time for sitting around and wondering how I feel, but we factor in time to deal with the mental side. I’ll make sure I catch ten minutes here and there to sit down, to visualise how I want the week to pan out and try get myself in the right frame of mind.”
“Each discipline is extremely difficult, and the challenges with the dressage stage at five star level is that when you get to a competition like Burghley, you’ve done an awful lot of fitness work to make sure that the horse has the stamina and the speed for the cross-country phases.”
A World Class Rider
2011: World Young Horse Champs, Aprobanta
2015: Burghley debut, best British firsttimer
2017: Placed fifth at Badminton; Team Gold, Europeans
2018: Individual & Team Gold, World Equestrian Games
2019: Married Christopher McAleese
2021: Daughter Ziggy born
2022: Fourth Individually & Team, World Champs
2023: First at Badminton; Double Gold, Europeans
2024: Team Gold, Paris Olympics; placed first at Burghley.
2025: First at Badminton
“That often means that the horses will be a little bit more excitable and harder to settle for the final phase. Particularly when you get lots of people watching and there’s lots of atmosphere, it can tend to send the horse a little bit over the edge. There’s definitely a challenge with each horse in the understanding of their personality, understanding what the atmosphere might do to them and what impact it might have on how they’re going to listen and perform. You work out a pre-warmup routine in the days before and on the morning of the dressage stage to make sure that you can try and optimise their performance when you actually get into the arena. That’s probably the biggest challenge; coping with each horse’s individual personality when they're very fit.
“I really do love the dressage. I love being able to train the horses, to do different movements. And I think I love it because I think the better the horse goes on the dressage, often the easier they become in the jumping phases. I think there's a real link to that.”
“The challenges for the cross country are huge. It’s a long round. It’s a massive stamina test for horse and rider. You gallop the horses for probably eleven and a half minutes at Burghley, so that’s quite a lot to ask on a rider's concentration levels.”
“A lot has already gone into preparing and walking the courses to make sure you have a plan, but the thing about cross-country is that plans often have to change in a split-second because things often don't go how they're supposed to go.”
“The challenge is always being able to react to what's happening underneath you on the day and to know exactly how you think your horse might behave, being ready to adapt at any time. Cross country is the stage that I have a slight love-hate relationship with. I guess it’s where you get a real kind of spike of nerves and adrenaline.”
“On the Saturday morning I wake up early, because I can’t get to sleep – thank to the nerves and adrenaline – I think for a brief moment that I wish I was a spectator for the day or I could just go off into Stamford and do a shopping or something different! But only for a moment!
The feeling of galloping round Burghley, hearing the cheers in the crowds and when something goes really well… it’s an incredible feeling.”
“When you reach the finish and you know that you’ve done the job, and if it’s all gone really well, there's no other feeling like it. Likewise, with the show jumping, if you’re in a competitive position for the show jumping, the challenge is definitely met with a great deal of pressure.”
“It’s reverse order, so the better you're doing, the longer you have to wait to have your turn, which means more people there are watching and there’s even more intensity.”
“The other challenge is that the horses galloped for 11 minutes the day before. They’re not always the same horse as the one you’ve been preparing in the weeks approaching the competition. But the show jumping is probably the round that I love most. When it comes to something as intense as Burghley, I love it when it’s over, and when I feel like I’ve done the best I could for the horse I’m riding.”
“There are always points that you think you can win. But for me, it’s very important that I stick to the process, visualise how I want to jump a clear round and not get distracted by the feeling of winning. I tend to perform much better if I just think about the process.”
“It’s an amazing feeling to win something like Burghley though. The emotions are very mixed. Firstly, it’s a relief. Relief that you've done the right job, that you've ridden well, that you’ve shown off the horse to the best of its ability, and that you’ve been able to pull it off for the team of people that support you. That team includes the owners of the horses and everybody that helps us to get to Burghley.”
“And then just… elation, I think. It’s an amazing feeling, being able to gallop round with the crowd cheering and for them to appreciate what’s just happened and for everybody else to get behind it too. You kind of just feel very satisfied as well.”
“After Burghley, there’s the prizegiving ceremony, and then you’ll tend to go straight to the media tent to do interviews. Then what happens after Burghley is that we all go home as soon as possible! It’s a fairly quick packup and everybody heads off, generally because we tend to be very busy and because we have other horses to compete. The ball has to keep rolling.”
“We’ll get home on Sunday evening and first thing Monday morning we’ll be out on the other horses. It’s likely there will be a competition
within three or four days of winning Burghley on some of the other horses, so there’s never much time to stop and to take it all in!”
“If things go very well, we definitely stop the following day at lunchtime and have a glass of fizz with everybody at home that’s helped me to get to that point. And if it's gone really well, we tend to organise a party at the end of the year when everything has slowed down a little bit!”
“Burghley is just a very special event. Being local and in Lincolnshire, I’ve been going to the event for many, many years, but it’s not just that. It just has a fantastic feel about it. Even though there are thousands of spectators at the event, everything still feels quite calm. The way the site is managed from a horse’s point of view is superb, they're always so well cared for. There’s never a rush; the horses get very relaxed in their stables.”
“There are so many things to love about Burghley. The countryside is amazing, the house is beautiful and it's got a real magical feeling about it. It’s so nice in fact, that I do miss not being able to be a spectator, especially when I'm getting nervous and I think, ‘gosh, I’d just love to be able just to wander around the shops for the day’ and things like that… but the reality is I am a competitor and there's no better feeling than winning!”
Ros Canter will compete at this year’s Burghley Horse Trials from Thursday 4th to Sunday 7th September at Burghley House.
Defender Burghley Horse Trials 2025
DEFENDER BURGHLEY’S 2025 CROSS COUNTRY COURSE
Saturday is regarded as one of the most exciting days for spectators of Defender Burghley Horse Trials, as that’s when the cross-country element of the competition takes place. This year is set to be especially exciting though, thanks to a radical change by course designer Derek di Grazia.
For 2025, the cross-country course will be reversed, so competitors will encounter iconic obstacles such as the Lion Bridge much earlier in their round.
In addition, competitors will face a number of new obstacles which will be revealed during the event’s Press Day in August.
Typically the course is four miles long and comprises around 30 obstacles. Derek took over from Captain Mark Phillips in 2022 and is charged with the responsibility of designing a course which is challenging yet fun for horse and rider. His previous work has seen him design courses for Tokyo’s 2021 Olympics and Defender Kentucky, securing his reputation as one of the world’s most renowned course designers.
Previous Defender Burghley Horse Trials course designers since the event was first held in Stamford in 1961 have included Bill Thomson, Lt. Col. Henry Nicoll, and Mike Tucker.
THE 2025 DEFENDER BURGHLEY HORSE TRIALS: FACTS & FIGURES
£110,000 First prize for this year’s winners, from a fund of £320,000 prizes for the top 20 riders. 175,887 The number of spectators, along with 70 competitors and around 420 equines.
530 acres Area needed to host the event within Burghley’s 2,000 acres of parkland.
600 Number of trade stands at the event, plus more than 100 food stands and retailers.
23.6 Ros Canter’s score at Burghley in 2024 broke all previous records for the competition.
Six William FoxPitt has won the event on six occasions: 1994, 2002, 2005, 2007, 2008, 2011.
DON’T MISS A MOMENT OF THE ACTION WITH BURGHLEY TV AND RADIO
For those unable to attend in person, Burghley TV brings the action of the Defender Burghley Horse Trials directly into your home.
For just £25, viewers can enjoy comprehensive live coverage of the event, including expert commentary, behindthescenes access, and exclusive interviews.
The broadcast is fronted by wellknown equestrian presenter Nick Luck alongside Tom Stanley, Tina Cook and Nicola Wilson, offering insight, charm and a deep understanding of the sport throughout the weekend.
From the elegance of the dressage to the thrill of the crosscountry and the final showjumping phase, every moment is captured in crisp detail, allowing fans to experience the drama as it unfolds.
Whether you're following the competition from the comfort of home or keeping up with the action as you shop Burghley's TV broadcast coverage ensures you won’t miss a moment of the competition’s action.
Burghley TV combines uninterrupted livestream footage of this most event, see www.burghley-horse.co.uk/burghley-tv.
FOOD & DRINK AT BURGHLEY
Burghley Horse Trials is as much a treat for food lovers as it is for equestrian enthusiasts. Across the event, visitors can sample and take home artisan produce, including fine meats from Grasmere Butchers and local specialities from Launde Farm Foods.
For refined dining on-site, The Members’ Restaurant and the elegant Avebury Restaurant offer a more formal experience, with afternoon tea served at the Trot Up, complete with fizz courtesy of another Defender Burghley sponsor, Pol Roger.
For those glamping at Burghley, the luxury doesn’t stop at the canvas; guests can enjoy a licensed bar on-site for evening drinks and relaxed socialising.
LUXURY SHOPPING
With over 600 carefully curated trade stands, Defender Burghley Horse Trials offers one of the most prestigious shopping experiences in the British sporting calendar.
From luxury country fashion and fine leather goods to bespoke interiors, art, and jewellery, the event brings together an exceptional array of premium brands and artisan makers.
Whether you’re seeking timeless tailoring, exquisite gifts or unique homeware, the shopping village at Burghley has it all... over the page, we’ve a few of our favourite luxury brands from the event.
YOUNG EVENT RIDERS AND COMPETITIONS
Away from the main competition, there’s a trio of crowd-pleasing competitions to add extra excitement to the event. The LeMieux Pony Club Team Jumping is a spirited and fast-paced contest, showcasing the skill and confidence of young riders representing their regional teams. Always a highlight for families, it reflects the grassroots enthusiasm that feeds into future equestrian success.
Equally compelling is the Dubarry Burghley Young Event Horse class, which offers a fascinating glimpse into the sport’s future stars. Judges assess each horse’s conformation, movement and jumping potential, making it a must-see for serious followers of eventing.
Meanwhile, for sheer delight and entertainment, the Shetland Pony Grand National never fails to charm. Tiny riders thunder around the track on their equally diminutive mounts, to the joy of crowds!
UNSTOPPABLE 4X4 VEHICLES
As the title sponsor of the Defender Burghley Horse Trials, Land Rover plays a key role in the event’s experience both on and off the course. Visitors can enjoy offroad demonstrations and explore the marque’s latest models, including the new flagship Octa with its 4.4 V8 engine.
Younger guests can get behind the wheel of electric Defender toy cars, while owners arriving in Land Rovers or Range Rovers will benefit from dedicated, preferential parking, adding convenience and style to one of the sporting calendar’s most prestigious events.
STEVENSON BROTHERS
Bright Bay handmade rocking horse, £4,980. The company can also replicate your own horse, immortalising him or her as a bespoke design made in Kent by brothers Tony and Marc Stevenson, www.stevensonbros.com.
Clifton tote bag, limited edition in cowhide, also leopard and tiger, £355, www.mackenzieandgeorge.com.
REALLY WILD
Traditional leather waistcoat in Loden, also in dark brown, £495, www.reallywildclothing.com
CLARE HAGGAS
Spiritual Awakening Bluebell medium square scarf, 100% British silk, £65, www.clarehaggas.com.
LOAKE
Wolf premium sheepskinlined boot, rubber sole, £349, www.loake.com.
GUINEA
HERMÉS
Rocabar dog collar, inspired by 19th century racehorses, £650, www.hermes.com.
HOLLAND COOPER
Milan shoulder bag in light tan suede, £349, www.hollandcooper.com.
DUBARRY
Galway ladies country boot, shown in brown, seven colours available in total, £379, www.dubarry.com.
Defender Burghley Horse Trials
Luxury Shopping at Burghley
The undisputed home of luxury countryside brands, this month we’re previewing a few of the brands to be found at this year’s Defender Burghley Horse Trials
MACKENZIE & GEORGE
Brown fedora with peacock and hen pheasant pin, £98, www.mackenzieandgeorge.com.
FAIRFAX & FAVOR
Daphne tan suede doublebreasted blazer, also in denim suede, £425, www.fairfaxandfavor.com.
The Landi Company
Conserved History’s Textiles
Based in The Stable Courtyard of Burghley House, The Landi Company offers a full range of textile conservation services including research, conservation and presentation of textiles, tapestries and family heirlooms to the highest standards
The Landi Company, based at Burghley House, provides specialist textile conservation of both contemporary and historic costume and textiles for private individuals as well as heritage institutions across the country.
Founded in 1992, the company has transitioned under the directorship of Kelly Grimshaw, Louise Shewry and Melinda Hey, to become a leading private practice within textile conservation. The team are qualified experts with a broad range of global textile experience.
Amongst the hustle and bustle of the Burghley Horse Trials, the company’s conservators are hard at work, cleaning and consolidating precious textiles that capture moments across history.
Textiles can invoke technological progress and cultural symbolism, they are works of art and items of trade. Textiles are incredibly vulnerable to light, dust, and fluctuations in temperature and humidity. Textiles are often experienced through touch, resulting in wear and damage, and they provide an excellent food source for pests. Textiles that survive this multitude of hazards, especially historic textiles, deserve to be treasured.
The Landi Company works on projects from the very large to the very small in their environmentally monitored studios within Burghley’s Capability Brown designed courtyards. Tapestries and rugs, samplers, christening gowns, wedding dresses, cushions, sporting memorabilia and more flow through the historic gates of Burghley.
Recent projects have included custom storage for a christening gown passed down across three generations, cleaning and conserving a treasured Zandra Rhodes dress (sourcing original beads from the Rhodes studio), display solutions for cricket caps, conserving and framing an heirloom sampler, consolidating needlepoint on an inherited upholstered stool, treating a moth damaged blazer, reinstating areas of loss in a family tablecloth, cleaning and lining a tapestry bought at auction, the list goes on.
These projects reflect the wide array of services the company provide, including custom storage, surface cleaning, full wetcleaning, adhesive treatments, stitched supports, linings and consolidation stitching. These remedial treatments conserve damaged or degrading textiles for future generations.
All objects that come into the company’s care are researched, treatments are documented and final reports, including recommendations for future care, are provided.
Being responsible for precious items is both a privilege and a responsibility and the company pride themselves in taking the upmost care for objects in the studio.
Other services include revision or establishment of collections care and management, display and storage solutions, pest management and environmental control solutions, and condition assessments for clients and institutions.
In recent years conservation and restoration, practices once hidden behind closed doors, have gained media traction. Often equated in the public’s imagination, the two industries have separate objectives. Restoration aims to return items to their (assumed) original state.
Conservation focuses on the significance an object has acquired over time, with the ultimate goal of stabilising and conserving evidence from the past for the future.
Burghley retains a remarkable collection of state beds, tapestries and textiles unique to the property and on open display to the public. Twice a year, before and after the house closes to the public, the team from The Landi Company can be found atop a scaffolding tower cleaning, assessing and protecting textiles.
Preventive conservation is key to protecting collections for the long-term and this practice of cleaning and covering textiles when a house is not in use continues an historic housekeeping tradition that can be evidenced back to the 16th century.
The Landi Company’s range of textile conservation services include research, conservation and presentation of textiles, tapestries and family heirlooms to the highest standards. In conjunction with Burghley Preservation Trust, The Landi Company also offer conservation tours and studio visits. If you have a loved item that you would like conserved visit www.landico.co.uk or email us at enquiries@landico.co.uk.
Based in The Stable Courtyard of Burghley House, The Landi Company provides specialised cleaning and conservation for your textiles and family heirlooms. For further information visit www.landico.co.uk or for advice about an item precious to you, call 01780 480188.
Gardens
Welcome Home
Reborn The Manor
Uffington Manor is an exquisite Grade II listed home with heritage and grace, just moments from Stamford
Words: Rob Davis.
It’s one of the most admired properties in the area, and in a village deemed the area’s ‘poshest village.’ Uffington Manor has been under the custodianship of the current owners for over 20 years, which means there has arisen a very rare opportunity for another family to enjoy a 17th century property steeped in history, set in six acres, in a conservation area and commanding Grade II listed status.
Uffington Manor is a splendid, nine bedroomed country residence a stone’s throw from Stamford and near Burghley House and its parkland.
Lovingly renovated over the past two decades, the manor blends classical elegance with contemporary comfort, elevated by underfloor heating, updated roofing and a layout that flows with modern family life.
Evoking warmth and character from the outset, the reception hall pairs solid wood flooring with sunflower-yellow walls in a bold yet timeless nod to the home’s heritage. Broad doorways and graceful proportions set the scene for the elegance that unfolds beyond. Adding a sense of drama is the roaring limestone fireplace, ensuring a warm welcome. Whether working from home, entertaining, or simply enjoying a slower pace of life, the living spaces at Uffington Manor are designed to adapt. The drawing room evokes a timeless elegance, where grand sash windows frame views of the marquee lawn and formal gardens, warmed by chandelier lighting and a handsome fireplace.
Bathed in natural light, the sitting room, with its French doors opening onto striped lawns and a beautiful magnolia tree, is perfect for peaceful afternoons or fireside evenings. >>
Welcome Home
Summer days are best enjoyed beside the heated swimming pool, safely enclosed in decorative wrought iron fencing...
Offering a cocoon of calm is the study, with its deep green tones, tartan wallpaper and ornamental fireplace – a refined retreat for reading, catching up on correspondence and contemplating.
Entertain in enchanting surrounds in the dining room where austere stone mullion windows, regal red tones, panelled walls and treacle-toned beams set the scene for exquisite evenings.
Celebrating space and sunlight, the kitchen, with its bespoke pantry, blends fresh, modern design with timeless charm; vaulted ceilings with pale exposed beams, warm wooden flooring and a crisp, airy palette, flowing seamlessly through into the garden room, the perfect spot for breakfast or relaxed dining, bathed in morning light with views stretching out across the terrace, gardens and pool beyond.
Supporting the main home with quiet efficiency, the cloakroom, laundry, and boot room offer everyday convenience. Below stairs, a generous cellar presents excellent storage or future potential.
Upstairs, the principal suite enjoys its own private staircase - a luxurious retreat complete with a fully fitted, walk-through dressing room and a spa-like en suite with both bathtub and shower.
Three further bedrooms share this floor: one with its own en suite, another beside a stylish shower room, and a fourth that offers flexible use as a nursery, guest room or study.
A charming ground floor, double bedroom with bathroom offers views across the courtyard and garden.
Recently refreshed the adjacent threebedroom cottage offers immaculate accommodation full of charm, with separate sitting room and dining room, making it an ideal offering for guests, extended family, or even a boutique holiday let. A landscape in which to lose yourself, the gardens at Uffington Manor are simply spectacular.
Uffington Manor Uffington, near Stamford
Location: Uffington, 2.5 miles from Stamford.
Provenance: 17th century manor house, Grade II listed and set in over five acres in the conservation area of Uffington.
Features: Five reception rooms, six bedrooms plus selfcontained Garden Cottage with three bedrooms. Swimming pool, offices, cellar.
Guide Price £3,500,000.
Find Out More: Pelham James, call 01780 437 360 or see www.pelhamjames.co.uk.
A masterclass in landscape design where formality meets freedom, every space tells its own story. Admire the vast, level lawn enclosed by high hedging and impeccably maintained walls. Known as the Marquee Garden, this private and impressively sized space could be ideal for hosting everything from weddings to charity events, with chestnut trees and blooming borders softening the edges in a flourish of colour.
Another, more relaxed lawned garden is framed by golden beech hedging, while the orchard brings seasonal interest and a fruitful harvest in the autumn. Summer days, meanwhile, are best spent beside the heated swimming pool - safely enclosed by wrought iron fencing.
Shaped holly trees and sculpted box hedging lend a formal feel to the striped lawns and clipped curves of the walled garden. A garden that retains warmth, symmetry and timeless English elegance, each area offers a quiet celebration of texture and tone.
For families, there’s a magical tree house and play area tucked amongst the trees - just one of many hidden corners that invite imagination and escape.
Whether it’s morning coffee on the patio terrace, a quiet moment on a bench beneath the boughs, or a garden party in full swing, this is a landscape made for living; beautifully grown, perfectly kept and endlessly inspiring.
“It’s a real oasis,” say the owners. “Full of character and warmth! It’s time for us to move on but we’ll miss the place dreadfully, although we really hope the next owners will love being here as much as we have!”
Our experienced interior designers create timeless spaces tailored just for you
The Stables, Copthill Farm, Uffington, Stamford PE9 4TD Visit our showroom 01780 757946 See our website www.huntersinteriors.co.uk
ELEGANT IN EMERALD & GOLD
Velvet tub chair with scroll arms ideal for fireside lounging, £529, www.alexanderandjamessofas.com.
SCANDINAVIAN WICKER
Chaise Lounge with Tuxedo Arm ideal for garden rooms, £1,703, www.litfad.com.
WINGED & WONDERFUL
Herringbone wool wingback chair with smart piping detail, £1,210, www.rydaninteriors.co.uk.
RUSTIC REVIVAL
Handmade oak bench with natural grain perfect for hallways or kitchens, £599, www.rustichouse.co.uk.
PETITE & PRETTY
Slipper chair in floral fabric tuck into any bedroom, £995, www.westcothouse.co.uk.
Casey from Neptune, Arts & Crafts style, £1,250 as seen here in tan leather, www.neptune.com.
MODERN MINIMALIST
Curved Open Back Cream Boucle Fabric
Dining Chairs With Black Metal Legs £429, www.pictureperfecthome.co.uk.
Leather club chair ideal for fireside reading, £972, www.litfad.com.
LONG ISLAND LOVE SEAT
Long Island from Neptune, 26 fabrics available including the pale oat linen seen here, £2,195, www.neptune.com.
ALFRESCO ELEGANCE
Rustic Ornate Cast Iron for autumn afternoons, £620, www.blackcountrymetalworks.co.uk.
Sit Down in Style
From button-back armchairs to modern rustic benches, we pick statement seating perfect for cosy reading corners and elegant dining rooms
NATURAL LINEN LOVE SEAT
A soft, gently seat in natural linen perfect for bay windows, reading corners. £2,000, www.susiewatsondesigns.co.uk.
in over 30 loose covers including machine washable, ideal for homes with pets, £1,529, tetrad.co.uk.
SHEEPSKIN BUTTERFLY CHAIR
Soft Icelandic sheepskin adds warmth and texture to this iconic design, £2,999, www.naturescollection.co.uk.
Luxurious leather recliner with sleek Nordic design and ultimate comfort, £3,509, www.shop.stressless.com.
HAVANA
Tetrad Havana
SLEEK NORDIC RECLINER
Stamford Plumbing Luxurious Bathrooms with
Established for 20 years, and a team with a combined 60 years of experience designing and fitting bathrooms, it’s little wonder that Carl, Chris and the team at Stamford Plumbing are in demand. They’re our go-to professionals for plumbing, heating, air conditioning, boilers and renewable energy...
Words: Rob Davis.
As sure as autumn follows summer, Carl Strickland and Chris Creedon of Stamford Plumbing are awaiting the inevitable time of year when households in Stamford and Rutland turn on their heating and discover that all is not well. Happily, the earlier you investigate your heating or consider installing air conditioning, the sooner you’ll benefit from staving off the autumn chills.
Having a reliable tradesperson’s number in your phone is essential both for emergency repairs – especially as the firm provides a 24/7 callout service – but also projects from new bathrooms to boiler replacements and the adoption of renewable energy or air conditioning to cut down your energy bills.
“Around September we’ll begin to be really busy with boiler installations,” says Carl. “It’s something we do well as we’re a team of 10 so not only do we have a whole range of skills, experience and expertise, we’re also able to ensure the time you’re left without heating is kept to a minimum.”
“We’ve whole market access rather than being tied to one brand, and can offer Worcester Bosch, Glow Worm, Baxi, Ideal and other boiler brands designed to provide the most efficient heating with really handy features like being able to turn on your boiler from your mobile phone.”
“This summer too we’ve already seen a huge uptake in air conditioning systems, which we can install in just a single room or throughout your home.”
“We’re so used to being comfortable in our air conditioned cars that you’d never consider buying a vehicle that didn’t have it as standard. Following a really warm spring and summer, people are recognising the merit of having it in the bedroom, to create a cool sleeping environment, or throughout the home. The units are smaller and easier to install than ever, and they can be installed in existing properties, not just new builds or new extensions.”
“Because they can dehumidify and provide gentle, consistent and cost-effective heat as well as cooling, they’re extremely good value and they’ve become really popular.”
“Throughout the year people contact us to design and install their new family bathroom, en suite or cloakroom, too. Bathrooms are tricky spaces to work with, and you really only get one chance to get it right – remediating a poorly installed bathroom is seldom easy.”
“Happily, we get it right, first time. We offer project management, a single point of contact and we install as well as supply a range of bathroom fittings and accessories, providing a space that’s modern, light and fresh.”
“We pride ourselves on working reliably, making sure we maintain our reputation as being trustworthy, fairly priced and tidy.”
Stamford Plumbing provide a range of services from new boilers, bathrooms, air conditioning and renewable energy. For a free, no obligation quote call 01780 482 039 or see www.plumbingstamford.co.uk.
There’s a particular kind of magic in the September Garden— the lazy hum of bees, the last blush of roses, and the golden spill of low sun across flowerbeds. While summer may be on the wane, your garden is far from finished. Now’s the time to savour its final flourish and prepare for the cooler, quieter months ahead.
September in Full Bloom
Soak up the golden light of early autumn—plant, prune, and perfect your garden with colour, texture, and elegant seasonal touches
Planting with Purpose
Wildlife Wisdom
Allow some seed heads—echinacea, verbena, teasels—to stand. They offer birds both a snack and a perch. Ivy and sedum spectabile are still working hard for late pollinators, while leaving a shallow dish of fresh water near dense cover will help small mammals as the nights get cooler.
Get your bulbs in now for spring spectacle—think drifts of daffodils, crocuses peeking through frosty grass, and pots brimming with tulips. Choose the best-quality bulbs you can afford and plant them in generous groups for maximum impact. There’s a joy in the promise of what’s to come.
Now’s also a great moment to divide tired perennials. Lift and separate clumps of phlox, rudbeckia, day lilies and astrantia— replant the healthiest sections and gift the rest to friends. It’s the gardening version of recycling—and just as satisfying.
A LateSeason Star Turn
Don’t neglect colour in these early autumn weeks. Dahlias are still dazzling—keep deadheading for longer bloom—and add bursts of drama with Japanese anemones, sedums, heleniums and penstemons. Tuck in a few autumn crocuses or nerines near a well-trodden path for an unexpected splash of brilliance.
Flagging borders? A few well-placed pots brimming with violas, cyclamen, trailing ivy or ornamental cabbages can lift tired
corners in a flash. Group in threes for style and fill gaps with bark chippings to neaten up the look.
Style and Substance
As the nights draw in, garden accessories really come into their own. Fire pits, copper lanterns and soft wool throws create irresistible nooks for warming a cuppa (or something stronger).
Add structure with a smart terracotta urn, a zinc planter, or even a sculptural water bowl. September’s all about layering—plants, colours, and materials—so mix ornamental grasses with rusted metal or stone features for an effortlessly elegant feel.
The Finishing Touch
Finally, refresh paths and patios with a sweep and a pressure wash. Trim hedges neatly, give garden furniture one last clean, and tuck in a few pots of scented herbs—thyme, rosemary, and lemon verbena—for picking through winter.
Your garden will thank you come spring—and in the meantime, you’ll have a beautifully calming space to enjoy autumn at its most glorious.
Boughton House
Discover England’s Versailles at Boughton House
This month Northamptonshire’s Boughton House opens up its magnificent grounds to visitors in order to allow everyone to enjoy England’s Versailles, and there are a few new surprises and treats for the estate’s 2025 opening
Words: Rob Davis.
“It’s not a museum,” says Charles Lister, Property Manager at Boughton House. “It’s still very much a family home.” True as that may be though, Boughton House is a family home that carries with it a unique responsibility to ensure its preservation for the next generation and for visitors to enjoy too.
That goes for the estate more broadly too, which extends for 11,000 acres of mixed farmland and woodland. Closer to the property, there is over 500 acres of parkland and formal gardens adjacent to the property with a walled garden of about 20 acres.
The property and its grounds host events throughout the year, and they are open to visitors for both free-flow visits and for guided tours on selected dates throughout the year, including August and September.
Known as England’s Versailles, the 1st Duke of Montagu wanted to create a property to reflect both his role as French ambassador and the country’s baroque architecture. He styled both house and grounds from 1683 when he inherited the estate from his father.
The property is currently owned by the 10th Duke of Buccleuch and Queensberry, Richard Scott, whose other properties include Bowhill in Selkirk, Dalkeith in Midlothian, Drumlanrig and Dabton House in Dumfries.
The 2nd Duke, John Montagu, left the house virtually unchanged but did complete extensive changes to the landscape including a new mansarded West Front with French windows opening up onto new terraces, plus tree-lined avenues and waterways.
Not that the landscape’s development stopped there. In fact, 10 years ago the Duke oversaw a restoration of the C18th Grand Etang with its spectacular 75ft plume of water, and Boughton’s newest feature is Orpheus, inspired by the Greek mythology of Orpheus & Eurydice and completed by Kim Wikie, with its sunken pool opposite the historic mound and Fibonacci spiral rill.
Other improvements in recent years include the reinstatement of historic vistas, for instance with disease-resistant Elms in the Geddington parkland – over half a mile of trees, and the first completely new avenue at Boughton for over 300 years.
Those projects have been overseen by Parks & Gardens Manager David Cullum whose team extends to seven full-time members of staff to maintain the parkland and formal gardens, keeping on top of essential estate maintenance and embarking on new projects to manage Boughton House’s land as sustainably as possible, working with stakeholders such as Natural England and the Environment Agency.
David and his team have also worked hard to restore the Star Pond, on the south-westerly edge of the parkland.
“It’s the last flourish before managed parkland joins a more natural landscape,” says David. “There are some stunning features and previously the Star Pond was in need of restoration, so we’re thrilled that we’ve been able to reinstate such a wonderful
Most recently, David and his team have worked hard to restore the Star Pond, on the south-westerly edge of the parkland...
“Everything we do should have a positive impact on the environment, and to good stewardship,” says David.
feature before the estate’s lakes, pools and waterways rejoin the River Ise.”
The Star Pond restoration included floodwater management, habitat creation and also the establishment of a fish passage.
“Everything we do should have a positive impact on the environment, whether that be designed or natural, so it’s an example of how we combine our environmental values and commitment to good stewardship with a project that also serves as a faithful representation of the estate’s heritage, and something that visitors can enjoy.”
David has also overseen the restoration of Boughton’s Victorian greenhouse and the creation of a redesigned herbaceous border in the upper walled garden which has been informally nicknamed the Montagu Walk until the family officially names it.
Adjacent to the ‘unfinished’ south wing of the property is the Rose Garden with unusual specimen trees gifted to the 9th Duke of Buccleuch when he was President of the Royal Commonwealth Forestry Association.
The area also used to be a favourite of the 8th Duke and his wife Mollie with a chapel which became a formal drawing room.
Around the more formal borders of roses are areas of longer grasses and wildflower strips designed to allow nature to proliferate.
Boughton is a spectacularly diverse landscape, from the estate’s formal walled gardens to wildflower areas and naturalistic woodland.
David and the team are constantly engaged in grass cutting, mowing, the management of waterways as well as planting and pruning.
The results of their work, though, are obvious.
A visit this month to enjoy some of the most spectacular estates you’re likely to see, and the property itself (see opposite) is very much recommended: Boughton is nothing short of spectacular.
David Cullum. Cullum.
Boughton House’s State Rooms & Interiors
Step inside Boughton House and you’ll discover one of Britain’s most complete and elegant baroque interiors a richly furnished and immaculately preserved home to art, antiques and ornamentation. The grandeur of its state rooms first created in the 17th century, reflects the taste and wealth of the Montagu family, who have lived here for generations.
The house’s centrepiece is the Great Hall, whose soaring doubleheight ceiling and restrained classical lines echo the influence of French architecture.
Its symmetry and light serve as a perfect prologue to what follows: a procession of staterooms with walls hung in Mortlake tapestry, ceilings adorned with intricate plasterwork. Among Boughton’s most celebrated features is its outstanding collection of paintings, which rivals many national galleries.
Works by El Greco, Van Dyck, Gainsborough, and Reynolds grace the walls, with striking portraits that span centuries of European art. A true highlight is the set of tapestries woven from designs by Charles Le Brun court painter to Louis XIV depicting the four elements of Earth, Air, Fire and Water, which have recently undergone restoration. Art at Boughton is not confined to canvas. The stunning painted ceilings of the state apartments have undergone painstaking restoration over the last 10 years and feature
What’s On at Boughton
Until 29th August: Garden Walk and Talk informal tour and talk around Boughton Walled Gardens with Bernard Opara, Senior Gardener.
5th7th September: Outdoor Cinema
Enjoy al fresco screenings in the parkland, including Wicked singalong, Moana 2, Mamma Mia!, Gruffalo, and Pretty Woman.
12th October: NGS Garden Opening Enjoy the Gardens and help a worthwhile cause.
25th31st October: Halloween at Boughton Family friendly event with lots of activities.
Boughton is open from Friday 1st – Tuesday 5th August, Friday 8th – Tuesday 12th August, Friday 15th – Tuesday 19th August, Monday 25th –Tuesday 26th August, Friday 29th – Sunday 31st August. See website for more details and to book tickets, recommended to avoid disappointment.
Boughton House is located near Kettering,
bold trompe l’oeil frescoes, including one especially captivating example above the Grand Staircase, where faux balustrades and painted cherubs create an illusion of height and depth. These masterful works give the house a theatrical, almost dreamlike atmosphere.
Throughout the house, priceless furniture pieces showcase centuries of craftsmanship: marquetry cabinets, giltwood chairs, and lacquered chinoiserie screens all reflecting changing tastes and global influences.
The Audit Room displays a wealth of glorious serve porcelain, part of a service created for King Louis XIV of France whilst the Armoury is noted by the Royal Armouries as being perhaps the most important in private hands with many rae and unique items on display. For those with an interest in military history, Boughton’s armoury holds a formidable cache of historic weaponry. Swords, pistols, and muskets are displayed alongside armour and ceremonial pieces, some dating back to the English Civil War and beyond. Together, these elements make Boughton House not just a stately home, but a living museum one where art, design and history coalesce in every gilded mirror and carved cornice.
It offers a rare glimpse into the cultivated lifestyle of England’s aristocracy, preserved in exceptional and evocative detail.
Mowbray
Property with Moores Estate Agents
Marketing Your Property
An insight into the property market with Vernon & Jenny Moore, founders of Moores Estate Agents and Country & Equestrian
If you’re back from your summer holiday tanned and refreshed, you’re probably keen to get back into the usual routine. Sadly we can’t spend our entire lives on a white beach under blue skies. We can, however, look forward to autumn, and eventually, to the festive season. When Pride appear in print, it’ll be 140 days until Christmas, and though that might seem a fair way off, for those who hope to move house and be in their new property for Christmas, the clock is ticking. Happily, the local property market has become increasingly busy over the last month or two.
The first half of 2025 was rather sluggish, thanks to an over-supply of properties. That has now corrected itself though, and agents like us are looking for properties to market for vendors to meet demand.
Much of our assistance can be provided off-market, which means those who are keen to test the water with their property don’t necessarily need to have brochures produced, photographs taken and particulars prepared.
It allows you to gauge interest in the market and reach our register of buyers who have already sold their property and are looking to buy, or reach potential buyers who are based towards London, hoping to relocate to a more rural area and secure more property for their money in a nice rural place to live, within easy commuting distance of the city.
Since Covid, it’s believed that six million people have left the city behind either in favour of a more pleasant place to live, or because they’re now able to work from home.
It’s still a good time to capitalise on that big social change, and being a few months from
Christmas always sets a deadline in the minds of buyers: how many times have you heard somebody say that they ‘hope to be in by Christmas’?
Meanwhile, if your property has been on the market for a while, don’t risk it going stale in the listings. Fresh photography and proactive marketing at this time of year when people are returning from summer holidays and when the kids are back at school will help to encourage interest in your property.
Speaking of being proactive, it’s worth remembering that Moores Country & Equestrian has a great working relationship with Finest (www.finest.co.uk), which is a membership-only network of independent estate agents from around Britain that take their properties into London for a monthly showcase to potential vendors seeking to move to a particular area.
Over three quarters of the properties at the top end of the market in Rutland, Stamford and the surrounding area are sold to out-ofarea buyers, and those with a property to sell in the area can put their property in front of potential buyers with just a photograph and a floorplan, not necessarily a full market instruction.
Moores and its Country & Equestrian brand has been around for 25 years and prides itself on its deep-rooted understanding of the local property market, covering approximately 700 square miles of picturesque villages and towns, all within a convenient distance to London.
Whether you’re ready to sell or just exploring your options, we’d love to hear from you. Buyers are ready — and the move to Rutland or Stamford might start with your home.
Moores Estate Agents and the company’s Country & Equestrian brand provide professional, proactive property services for buyers and sellers of homes across the region. Familyowned and established in 2005, the company offers free initial advice tailored to your personal circumstances, call 01572 757979 or see www.mooresestateagents.com.
Guide Price £750,000
Church Lane, Bisbrooke
A well-presented three-bedroom, single-storey barn conversion offering character-filled and flexible accommodation with options for multi-generational living, Airbnb or simple conversion, set on a generous wrap-around plot in a private and peaceful setting within the sought-after hamlet of Bisbrooke.
Wing Road, Manton
Guide Price £750,000
High Street, Somerby
Hall Farm is a deceptively spacious three-bedroom character home, with equestrian facilities, off-road parking, garaging and breathtaking countryside views, ideally positioned in the heart of the sought-after village of Somerby.
Guide Price £700,000
Knossington Road, Withcote
Guide Price £550,000
Cedar Cottage is a unique and deceptively spacious two-bedroom home, offering off-road parking and a range of outbuildings, all set on a generous plot on the edge of the sought-after Rutland village of Manton.
A charming, red-brick, four-bedroom semi-detached cottage, set in a peaceful location in the scattered hamlet of Withcote, featuring a west-facing garden with countryside views, off-road parking, outbuildings and a quarter-acre woodland area.
Litte Barnsdale is an Exceptional Oak Frame property in a Secluded Countryside Setting. Set behind a gravel driveway and nestled within established gardens, this striking oak frame property offers a rare blend of craftsmanship, design, and tranquillity. Uniquely designed with precision and care, by award-winning and Grand Design featured architect Roderick James.
Guide Price: £1,250,000
Little Barnsdale Oakham
Home Farm
Burley
Commissioned by an Earl and designed in 1795 by John Nash—architect of Buckingham Palace and other London landmarks—Grade II-listed Home Farm is a captivating rural retreat in the heart of Rutland. Combining the charm of a working farmhouse with the elegance of a country estate, this timeless property blends architectural heritage with countryside tranquillity, offering a rare opportunity to own a piece of English history in a truly magical setting.
Guide Price: £1,500,000
Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01780 437 360 or see www.pelhamjames.co.uk
Lot 1 - Melrose Lodge, gardens and outbuildings About 13.95 acres (5.65ha) Guide Price: £2,500,000.
Lot 2 - Field to the north. Currently on a 2 year Farm Business Tenancy ending in 2026. About 14.44 acres (5.84 ha)
Guide price: £220,000. Lot 3 - Field to the south currently on a 2 year Farm Business Tenancy ending in 2026. About 57.45 acres (23.25 ha) Guide price: £600,000.
Guide Price: £3,320,000
Melrose Lodge
Owston
This attractive, modern and well-appointed detached five bedroom house also has a detached two bedroom cottage and occupies the most beautiful setting, within over half an acre of gardens, in this pretty conservation village. Positioned alongside Greatford Hall and the parish church of St Thomas a Becket, which is a beautiful backdrop, the house was constructed in the mid—1980s within the grounds of Greatford Hall.
Stamford Guide Price: £1,750,000
Becket House
Luxury Homes
Linden Lea Teigh
Linden Lea, converted in 2000, is an impressive, four/five bedroom stone and brick barn conversion with spacious and versatile accommodation and character throughout, well situated in mature grounds.
Offers in excess of: £1,250,000
James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com
Bidwell Lane
Oakham
Situated on the edge of one of Rutland’s premier villages, this remarkable barn conversion boasts outstanding panoramic views across open countryside and adjacent paddock land.
Call 01780 484555 or see www.countryequestrianhomes.com
Dating back to the 16th century, Horn Mill occupies a secluded, tranquil setting within 3 acres of gardens and grounds, with a waterfall and natural stream completing this unique property.
Guide Price: £2,450,000
Savills St Martin's, 9 High Street St Martin's, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com
Peacocks Cottage Tickencote
Welcome to Peacocks Cottage. A charming Grade II listed stone-built home, beautifully nestled behind stone walls and a deep lawn garden in the heart of one of Rutland’s most desirable villages.
Guide Price: £975,000
Digby & Finch 8 St Mary's Hill, Stamford, PE9 2DP. Call 01780 758 090 or see www.digbyandfinch.com
Horn Mill Exton
Luxury Homes
Lakeland Lodge
Edith Weston
Rural, but not remote, perfectly positioned between Stamford and Oakham, discover the delights of Edith Weston, settled on the southern shores of Rutland Water.
Guide Price: £1,750,000
Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk
The Avenue
Exton
Garden House is a stunning, four-bedroom barn conversion, originally built in 1850 and thoughtfully converted in 2006, this spacious and light-filled home sits on a generous plot with a south-facing garden.
Guide Price: £1,100,000
James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com
St. Mary’s Rectory
Stamford
St. Mary’s Rectory sits within the conservation area near the heart of Stamford town, a short distance from the station, shops, amenities and leisure facilities.
Offers in excess of: £1,250,000
King West 13 St Mary's Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk
Tambre House
Ketton
A modern stunningly appointed home in a Conservation area, with a fabulous standard of finish in circa 1.27 acres of picturesque gardens, with lake and field views, swimming pool & garages.
Guide Price: £2,950,000
Savills St Martin's, 9 High Street St Martin's, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com
Luxury Homes
Main Street
Lyddington
Constructed in 2006, Scales Dyke enjoys a private setting in the heart of the village. The house is a striking residence constructed in stone and brick under a tiled roof.
Guide Price: £2,500,000
King West 13 St Mary's Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk
The Engine House
Cour D'honneur
The Engine House is a unique home offering a truly exceptional lifestyle. Set against a backdrop of 67 acres of parkland, and a tranquil, south west facing walled garden, this wonderful property promises both peace and privacy.
Guide Price: £1,400,000
Osprey Property 4 Burley Road, Oakham LE15 6DH. Call 01572 756675 or see www.osprey-property.co.uk
St. Martins
Stamford
Sitting proudly on the historic High Street of St Martins in Stamford, Crestwood House is a rare jewel; an architectural treasure steeped in history yet lovingly restored for modern living.
Guide Price: £3,500,000
Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk
Farm Cottage
Egleton
Farm Cottage is an enchanting, Grade II listed ironstone cottage offering four-bedrooms and expansive ground floor accommoda tion. It has been modernised throughout but retains much of its 18th century character.
Offers in excess of: £1,000,000
James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com
Luxury Homes
Tivoli
Wothorpe
Peacefully set on First Drift, Tivoli is a contemporary, spacious, entertaining haven in the pretty hamlet of Wothorpe, just a short distance from the market town of Stamford.
Guide Price: £1,900,000
Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk
The
Green
Lyddington
3 The Green is a wonderfully quaint home, Listed Grade II, situated on the village green, yet set to the edge of the village. Having undergone significant improvements by the current owners.
Price: £1,500,000
King West 13 St Mary's Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk
Whitwell House
Whitwell
Steeped in history and enveloped in character, Whitwell House stands as a testament to time, an atmospheric home nestled within just under an acre of landscaped yet naturalistic gardens.
Guide Price: £2,500,000
Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk
High House
Braunston
High House stands in the heart of the village, its striking ironstone façade and Collyweston roof making a distinctive impression.
Guide Price: £1,275,000
Strutt & Parker 5 South View, Tinwell Road, Stamford PE9 2JL. Call 01780 510039 or see www.struttandparker.com
Reimagined Classic Fashion
The little Chanel jacket gets a 2025 update: here’s how to wear the look now…
Few garments in fashion history are as instantly recognisable— or as enduring—as the little Chanel jacket. First introduced by Gabrielle ‘Coco’ Chanel in 1954, it redefined women’s tailoring with its cropped, collarless silhouette, soft shoulders, and signature braid-trimmed tweed. It’s a piece that whispers sophistication, not shouts it.
While Chanel continues to reinterpret the look on the runway, a host of designers are now reimagining the silhouette for a modern wardrobe. And today, it’s not just reserved for formal occasions. This season’s jackets are as happy paired with jeans and ballet flats as with a midi skirt or wide-leg trousers.
Cut and Fit
Today’s jackets offer a mix of slim and boxy shapes, cropped or longline. A neat, hip-length jacket works beautifully with tailored trousers, while cropped versions offer perfect contrast to fuller skirts or wide-leg trousers. Some feature soft shaping at the waist, others are straight and relaxed, ideal for throwing over a tee and denim for an elevated off-duty look.
Fabric & Texture
Tactile tweeds and bouclé are still key, but this season, expect subtle shimmer, frayed hems, and intricate threadwork in gold or pastel tones. Sleeker options in silk-wool blends or even velvet give the look an evening-ready feel, while tonal herringbone adds depth and quiet luxury.
Colour & Contrast
Soft neutrals (ivory, blush, stone) remain favourites, but there’s a richer palette for early autumn: forest green, burgundy, caramel, stormy grey. Or make a statement in fuchsia or cobalt. For a tonal look, pair oatmeal or grey tweeds with matching knits or trousers, or keep it classic with denim and a white tee.
Style It Your Way
The joy of the little jacket is how easily it works into your everyday wardrobe. Pair a structured style with raw-hem jeans and boots for a polished, effortless look. Try it over a silk midi dress with a belt at the waist, or wear it buttoned-up as a top with wide-leg trousers and statement earrings.
It can feel smart without being stuffy, refined but never too formal. Add a quilted handbag and a red lip for a touch of Parisian nonchalance.
Why It Works
The appeal is timeless. It flatters every age, fits most body types, and adds instant polish without effort. This season’s updates offer versatility: wear it to lunch, layer it for the school run, or dress it up for evening. It’s never about fashion for fashion’s sake; just good style, made effortless.
As the weather cools and layering becomes essential, now’s the time to embrace a modern classic, refined, reimagined, and ready to wear.
Above: White checked bouclè jacket, £175, www.mintvelvet.com.
Left: Chelsea jacket in lavender bouclé, £499, www.hollandcooper.com.
Below: Charlie treetop green and birch tweed and trim jacket, £349. www.lkbennett.com.
£295, fairfaxand favor.com
TAN TRENDS
£295, fairfaxandfavor.com
£275, uk.coach .com
Suede handbags with tassels or fringes dominate this September, offering a chic bohemian vibe that effortlessly elevates autumn outfits with timeless elegance and playful sophisti ti
£190, gb.max mara.com
£550, hogan.com
£66, boden.com
£79, mintvelvet.com
£1,190, isabelmarant.com
£1,750, tino.com
£185, ralph lauren .co.uk
£165, meandem.com
Blue Stripe Chic
Timeless blue and white striped blouses offer chic versatility, blending classic elegance with modern flair for any occasion.
Chanel No.5, £109/50ml
SCENT STYLE
Pair your classic Chanelinspired jacket with one of the house’s signature scents — from the timeless allure of No.5 to the modern elegance of Coco Mademoiselle. www.chanel.com.
Coco Mademoiselle, £125/100ml
Coco Noir, £149/100ml
Gabrielle Chanel, £155/100ml
Chance Eau Splendide, £149/100ml
Allure, £149/100ml
STYLE MEETS SUBSTANCE this season with Oliver Sweeney, the British menswear brand renowned for impeccable craftsmanship and contemporary design. From artisan shoemaking to beautifully tailored clothing, every piece is a masterclass in understated luxury. Their creative collaborations and commitment to quality ensure timeless pieces with a modern edge—perfect for the discerning gentleman who appreciates detail. Whether dressing for the office, weekend, or travel, Oliver Sweeney delivers effortless sophistication. Discover classic style, reinvented for the season ahead.
1. 100% Linen overshirt in Corby biscuit, £249. 2. 100% cotton overshirt in blyford mid blue, £159. 3. Calf leather holdall in kella tan, £499. 4. 100% cotton knitted jacket in layham mustard, £199. 5. 100% cotton knitted riviera shirt in garras navy, £129. 6. Calf leather belt in montefiore tan, £129. 7. Selvedge denim jeans in lagoa midnight, £149. 8. Wool baker boy hat in monsanto brown, £79. 9. Washed & tumbled calf leather hiker boots, £399. Kid suede biker Jacket in dimson truffle, £549. 10. Italian cotton chinos in besterios stone, £129. Suede cupsole trainers in Kendal chocolate, £179, see www.oliversweeney.com.
Green with Envy
Fresh, botanical, and beautifully luxe, our favourite verdant beauty finds this month.
A refreshed complexion
Kat Burki’s Restorative Dual Acid Peel combines 10% glycolic acid with botanical hyaluronic acid to exfoliate and hydrate, revealing smoother, radiant, youngerlooking skin and a refreshed complexion. Utilises avocado oil to nourish and to soothe, postpeel, £107/59ml www.katburki.com.
Bright, Bold, Beautifully You
A Highlight for Autumn
Carolina Herrera’s Skin Highlighter delivers a radiant, buildable glow with its innovative creamtopowder formula. Housed in the chic, refillable compact, it's both sustainable and stylish, £62, www.carolinaherrera.com.
Serenity in Every Drop
Bvlgari’s Eau Parfumée Thé Vert Body Lotion envelops skin in a silky veil of moisture. Infused with green tea and neroli, it offers a refreshing, calming scent reminiscent of a tranquil spa retreat, £76/300ml, available at www.bulgari.com.
Garden Breeze Hair Mist
Hermès’ Un Jardin Sur Le Nil hair mist provides a conditioning fragrance for your hair, leaving it fresh and weightless, £46/30ml, available at www.hermes.com.
Amouage’s Existence is a radiant new fragrance—bright, fresh, and daring. Existence is based around a heartbreaking note of Lily of the Valley. Delicate and fragile, it is also features the addition of Frankincense. With neroli and blackcurrant, it’s a luminous scent that feels modern, and joyful, £320/100ml, amouage.com.
Elemis and Aston Martin offers luxury skincare
Elemis has teamed up with Aston Martin Aramco for a highperformance skincare collaboration. The limitededition collection offers exclusive treatments whilst Elemis is the first B Corpcertified (socially aware) skincare brand to partner with an F1 team. Cleansing Balm, Marine Cream and Future Restore Serum. £180, www.elemis.com or Space NK.
All our beauty products are available from local independent stockists unless otherwise stated, note that prices stated are RRP and may vary.
Elysia Skin:Body:Laser
Where Advanced Aesthetics Meet Holistic Wellbeing Elysia Skin & Wellness
In a world where wellness trends come and go, ELYSIA offers something deeper— a full-circle approach to skin health that’s both timeless and transformative. Our philosophy is simple: you deserve to look and feel your best.
With over 20 years of expertise in skin and wellness, Elysia is far more than just another aesthetics clinic.
Time and again, our clients tell us they want natural, visible results—nothing overdone— just healthy, radiant skin. That’s why our 360-degree approach focuses on creating realistic, effective routines that suit modern lifestyles.
ELYSIA: WHERE CUTTING-EDGE TECHNOLOGY MEETS TIMEHONOURED TECHNIQUES
At ELYSIA, we believe in the power of both innovation and tradition. Our advanced devices such as Emface, Exion, and Morpheus8 are revolutionising noninvasive skin and body rejuvenation. These technologies, loved by celebrities like Amanda Holden, Eva Longoria, Victoria Beckham, and Gwyneth Paltrow, deliver impressive results without surgery or downtime. But tech isn’t everything. We’re equally committed to handson, deeply restorative treatments like facial massage, gua sha, buccal sculpting, and guided breathwork.
These ancient techniques go beyond relaxation they help stimulate lymphatic drainage, release muscular tension, and rebalance cortisol levels disrupted by the demands of modern life.
LOOKING BEYOND THE FACE: POWERFUL BODY TREATMENTS
Ageing and skin laxity are not limited to the face they affect the body too. Whether it's the dreaded ‘bingo wings’ for upper arms, loose skin on the tummy, or wobbly knees when you walk, noninvasive treatments offer powerful solutions to restore confidence.
Treatments like LIPOFIRM PRO and EXION BODY target common body concerns such as loose skin, cellulite and fat reduction. Perfect for anyone wanting to feel more comfortable in sleeveless tops, shorts, or swimwear.
BACK TO BASICS: THE POWER OF CACI
Some of the most effective treatments are the simplest. At ELYSIA, CACI remains a cornerstone of what we offer and for good reason. CACI International has paved the way in antiageing and skin rejuvenation.
Used and trusted by Jennifer Aniston for over 30 years, CACI is a noninvasive facial toning system that delivers visible results with zero downtime.
CACI is safe, effective, enjoyable, and budgetfriendly. For many clients, it’s the perfect ‘maintenance’ treatment between more advanced options. We like to say it’s like a gym workout for your face.
BEYOND SKIN DEEP: WELLNESS FROM WITHIN AT ELYSIA
True skin health can’t exist without inner balance. The effects of modern life stress, lack of sleep, nutritional gapsoften show up first on our skin.
At ELYSIA, we take the time to understand the full picture: your lifestyle, your stress levels, and your personal goals.
“We don’t follow trends—we follow principles that work.”
Whether you’re here for a highperformance procedure, or simply a calming treatment to help you reset, our goal is the same: restore balance, build confidence, and help you feel as radiant as you look.
EMSELLA: BRAND AMBASSADORS AND A BTL CLINIC OF EXCELLENCE
The EMSELLA chair provides a noninvasive solution to strengthen the pelvic floor and core muscles. As a BTL Clinic of Excellence we offer EMSELLA along a range of sister treatments, including EMFACE, EXION and LYMPHASTIM.
It’s for men and women and treats a vast array of concerns, e.g.: night time waking for the bathroom, back pain, prolapse, post pregnancy, prostate surgery recovery, incontinence issue, menopausal concerns.
EMSELLA has provided life changing result without discomfort or downtime. Strengthening the pelvic floor doesn’t just improve intimate health, it also supports real physical function, preventing future issues. It’s a proactive approach to long term health and wellbeing that everyone can benefit from.
Discover how science, wellbeing and skin health come together, transforming not just your appearance, but the way you feel in the world.
An Oakham couple’s military love story, a mountaintop proposal, and a vineyard wedding, this month we’re following the journey of Abbie & Kyle’s romance
From the sun-soaked shores of Cyprus to the rolling hills of Rutland, Abbie and Kyle's romance has travelled far.
The couple first met in 2018 on the Mediterranean island where Abbie was posted as an RAF medic at Akrotiri, and Kyle’s battalion was stationed on the other side. Their first date was a simple December coffee, but it led to a lifetime together.
Originally from Grantham, Abbie grew up in the area, while Kyle was born in Peterborough and later
moved to Louth. After a posting abroad, they returned to the UK in 2019, settling in Oakham.
Kyle was assigned to Kendrew Barracks, and Abbie was in the process of leaving the RAF.
In 2023, Kyle proposed at the foot of Ben Nevis. The couple had just completed the Knoydart Pass and (despite a foggy peak and a tired dog, Barney) they discovered a sundrenched waterfall on their descent, where Kyle dropped to one knee.
He’d thoughtfully phoned Abbie’s father to ask permission beforehand,
and presented a stunning customdesigned ring: an 18ct yellow gold square sapphire flanked by pear-cut diamonds, crafted with the help of Catherine Jones of Cambridge.
The couple decided early on that they wanted a dry venue to make their wedding truly personal—and Rutland Vineyard proved the perfect choice.
The ceremony itself took place at Abbie’s cherished family church in Harlaxton, where generations before her had said ‘I do.’ Abbie found her dream dress at the first boutique she
visited, Dress Me Pretty in Hinckley. The iridescent Martina Liana gown, shimmering with glitter.
Bridesmaids wore dresses by TH&TH, with hair and makeup by the talented Rachel Liney.
The groomsmen wore military uniforms with bow ties, and with Kyle’s Scottish heritage in mind, kilts and trews were heartily encouraged.
Music and tradition played a big part in the day—bagpipes from talented family friend Matt accompanied the newlyweds out of church, with Abbie’s uncle Keith on the organ. Matt also piped them in for dinner.
The couple’s wedding was also helped by a number of brilliant local suppliers that Abbie & Kyle are both really keen to recommend.
Janet from Flowers by the Gate created the couple’s stunning florals, while Sage and Sprig provided the retro VW campervan for transport.
A traditional Scottish celidh courtesy of Schuggies Ceilidhs got the party started, and a silent disco saw guests dancing into the night.
One of the day’s most unforgettable moments? A spirited tug-of-war between the two families, a nod to the couple’s fun-loving nature.
Photography was by Frankie at Pink Photographics, who captured the joy, laughter and love of the day perfectly.
“She was amazing, honestly, I can't recommend her more! The images are lovely and we’re really glad we’ve got such a lovely permanent reminder of the day!” says Abbie.
The couple extend heartfelt thanks to their parents, family, and friends. “We had a DIY wedding, so their help was everything,” they say.
Their advice for other local couples planning a wedding? “Make it personal, and don’t be afraid to do things your way. With a little help and a lot of love, it’ll be perfect.”
Local Suppliers
Wedding Ceremony: St Mary & St Peter, Harlaxton. Reception: Rutland Vineyard, therutlandvineyard.com.
Wedding Dress: Dress Me Pretty, Hinckley, 01455 610013, www.dressmepretty.co.uk.
“Experience Slovenia’s enchanting landscapes and refined elegance with a stay at Grand Hotel Toplice...”
September in Slovenia offers that magical cusp between late summer and early autumn — crisp alpine air, golden light, and just enough warmth to enjoy lakefront strolls and mountain vistas without the summer crowds.
You’ll arrive easily from London Heathrow, landing at Ljubljana Jože Pučnik Airport after just two hours in the air. From there, a smooth hour’s drive brings you to Bled — a place that feels lifted straight from the pages of a storybook.
Your home for the weekend is the illustrious Grand Hotel Toplice, a five-star retreat steeped in history and glamour. Nestled directly on the shores of Lake Bled, this legendary property has hosted royals, poets, and presidents.
The hotel oozes old-world charm, from polished parquet floors and crystal chandeliers to the elegant lakeside terrace where you’ll take breakfast while gazing across to the island church. With a private beach, thermal pool, and renowned Spa Luisa, this is where you come for true lakeside luxury.
On Saturday, ease into the day with a sunrise coffee as the morning mist drifts off the lake. Then, hop aboard a traditional pletna boat — wooden and hand-rowed, a centuries-old tradition — to reach Bled Island.
Once there, climb the 99 stone steps to the Church of the Assumption and ring the
wishing bell for good luck, as locals have done for generations of locals and visitors before.
Afterwards, head up to Bled Castle, perched dramatically on a rocky outcrop overlooking the lake. Explore its fascinating museum, take in sweeping alpine views, and enjoy a slice of the legendary Bled cream cake on the castle terrace — light, flaky, and utterly indulgent.
For your afternoon, we recommend a scenic drive (just 15 minutes) to the breathtaking Vintgar Gorge. Wander along wooden boardwalks suspended over crystalline waters, past waterfalls, rapids, and moss-covered cliffs. It’s nature at its most raw and beautiful — and wonderfully photogenic.
Back at the hotel, treat yourself to a few hours of pampering. Spa Luisa draws thermal water directly from the lake’s natural springs, offering a wellness experience steeped in both tradition and luxury. Sink into the thermal pool or book a signature massage to truly unwind.
“Indulge in Slovenia's alpine beauty and lakeside luxury at the historic Grand Hotel Toplice this September.”
“Savour gourmet delights at Julijana, where Slovenian flavours meet culinary artistry...”
For dinner, reserve a table at Restaurant Julijana, Grand Hotel Toplice’s Michelin-recognised fine dining restaurant, helmed by chef Simon Bertoncelj.
Expect seasonal tasting menus celebrating local flavours: delicate lake fish, wild mushrooms, chestnuts, and the region’s finest wines. The lakeside setting, softly lit and elegant, is the perfect backdrop for a memorable evening.
On Sunday, make your way to Ljubljana, just over an hour’s drive away. Slovenia’s compact capital charms with its cobbled streets, pastel-coloured facades, and café-lined riverside. Stroll through the Old Town, cross the iconic Triple Bridge, and browse the Central Market for local cheeses, truffles, and honey.
A funicular whisks you up to Ljubljana Castle, where panoramic views stretch over the red rooftops to the surrounding hills. For lunch, we recommend Strelec Restaurant, inside the castle itself — where Slovenian cuisine is served in a setting rich with medieval history.
Before you know it, it’s time to head back to the airport, but you’ll leave with Slovenia’s beauty and hospitality etched into your memory — and perhaps already dreaming of your next visit.
Whether you’re seeking alpine adventures, refined gastronomy, or simply a weekend of rest and elegance, Slovenia, and especially Grand Hotel Toplice, offers the perfect September escape.
Top: Aerial view of Lake Bled with the Church of the Assumption of Maria, pletna boats and Bled Castle. Triglav national park. Kranjska Gora, Slovenia.
Above: Ljubljana old town and castle. Pletna boats anchored on the lake.
Here are the top five must-eat foods in Slovenia
Kranjska Klobasa (Carniolan Sausage) – £8–£12: Juicy pork sausage with garlic and spices, best with mustard.
Štruklji – £5–£9: Rolled dumplings filled with cottage cheese, walnuts, or apples, both sweet and savoury.
Jota – £6–£10: Hearty stew with sauerkraut, beans, and smoked pork – perfect autumn comfort.
Prekmurska Gibanica – £5–£8: Rich layered cake with poppy seeds, apples, walnuts, and cheese.
VISIT:
Must-Visit Attractions
Lake Bled: Slovenia’s most iconic lake, with its island church, castle and stunning views.
Postojna Cave: Explore vast underground chambers and ride a train through this famous karst cave.
Ljubljana Castle: Take the funicular for city views, exhibitions and a slice of history.
Predjama Castle: A medieval fortress built dramatically into a cave mouth utterly unique.
Triglav National Park: Alpine peaks, turquoise rivers and pristine hiking trails in Slovenia’s only national park.
Škocjan Caves: UNESCOlisted and breathtaking, these caves boast the world’s largest underground canyon.
Vintgar Gorge: A dramatic ravine walk with boardwalks over rushing waterfalls and rapids.
Piran Old Town: Venetian charm, sea views and cobbled lanes on Slovenia’s coast.
Bohinj Lake: Tranquil, beautiful and uncrowded a glacial lake in alpine surroundings.
Logar Valley: Unspoilt and peaceful, this alpine valley is perfect for scenic walks.
Left, from top: Štruklji are Slovenian cheese dumplings.
Kranjska klobasa is served with mustard and other condiments.
Kremsnita; traditional Slovenian cream cake in Lake Bled.
Ljubljana, Slovenia in summer.
STAY: TRAVEL:
I’m in... just get me there!
Here are our five suggestions of where to stay for all budgets:
HOTEL PARK BLED
Cesta svobode 15, Bled Contemporary lakeside hotel with spa.
£80–£120 per night; £160–£240 for two nights. www.hotelparkbled.com
HOTEL CUBO
Slovenska cesta 15, Ljubljana
Boutique city hotel with modern flair.
£100–£150 per night; £200–£300 for two nights. www.hotelcubo.com
HOTEL HERITAGE
Čopova ulica 38, Ljubljana
A chic midrange stay in the heart of the old town.
£110–£140 per night; £220–£280 for two nights. www.hotelheritage.si
INTERCONTINENTAL
LJUBLJANA
Slovenska cesta 59, Ljubljana
Fivestar city luxury with rooftop dining. £200–£300 per night; £400–£600 for two nights. www.intercontinental.com/ljubljana
VILA BLED
Cesta svobode 26, Bled Lakeside heritage villa once owned by Tito, the longserving leader of Yugoslavia, Slovenia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, and North Macedonia.
£250–£350 per night; £500–£700 for two nights. www.vilabled.com
BY TRAIN
Departure: London St Pancras International
Destination: Paris Gare du Nord
For those who prefer relaxed overland travel, take the Eurostar to Paris, transfer to Munich, then onward to Ljubljana. The journey takes around 20 hours in total and offers a picturesque and civilised route through the Alps.
Return tickets cost £200 to £300. Website: www.eurostar.com
BY PLANE
Departure: London Heathrow, London Gatwick, or Luton.
Destination: Ljubljana Jože Pučnik
The fastest and most comfortable way to reach Slovenia is by air. Direct flights from London Heathrow, Gatwick or Luton to Ljubljana Jože Pučnik Airport take just over two hours. Return fares range from £50 to £150 depending on the season and airline. British Airways and EasyJet both operate routes, with premium options available. Price Range: £50–£150 per adult, return Website: www.skyscanner.net
BY BUS
Departure: London.
Longdistance coach services from London take around 24 hours and are not recommended for comfort or efficiency, though fares can be as low as £70 return. Price Range: From £70 per adult, return Website: www.rome2rio.com
BY CAR
If you enjoy road travel, Slovenia is reachable via France, Germany and Austria. It’s around 1,000 miles from the East Midlands and takes 14–16 hours of driving, excluding overnight stops. You'll need a vignette for Austrian motorways. Website: www.eurotunnel.com
Above: Tromostovje bridge and Ljubljana, the capital and largest city of Slovenia. Opposite: Predjama Castle in Postojna.
Land Rover Defender
This year represents the 20th anniversary since Land Rover became the Burghley Horse Trials’ title sponsor, promoting its Defender model and changing the prefix of the event to its most off-road focused model back in 2024. A newly-facelifted version of the model is now on sale delivering subtle but compelling improvements for late 2025 models
Words: Rob Davis.
It’s difficult to think of a car that’s more desirable right now than Land Rover’s Defender. In 2024, Land Rover sold 112,635 Defenders, and its most expensive vehicles (Range Rover, Range Rover Sport & Defender) accounted for 77.2% of its total sales.
People love a big, plush, capable vehicle, and whilst Range Rover is still seen as the epitome of luxury, it’s the Defender which is attracting tonnes of attention, not least at Burghley, where the vehicle appeals to those who need to tow and tackle off-road terrain.
Those who doubted the reinvention of the iconic off-roader with its new technology and vastly improved levels of comfort have been silenced. The 21st century Defender is just as capable off-road as ever but now stunning to drive on-road too, compelling enough for the company to use Defender, rather than Land Rover, as the title of the Burghley Horse Trials in the 20th year of its title sponsorship.
At this year’s Defender Burghley Horse Trials you can see the Octa, a firebreathing 626bhp flagship Defender costing £160,000, however, the sale figures show a preference for more modestly specified Defenders, not the most potent V8 models.
70% of Defenders sold are the five-door ‘110’ versions, whilst just under 30% are threedoor ‘90’ versions and fewer than 3% of sales are of the enormous 5.3 metre-long ‘130.’
Furthermore, 80% of Defenders purchased are diesel models, just 12% are the powerful V8 petrol versions, and only 8% of Defenders are sold as plug-in hybrid vehicles.
Well-equipped HSE versions are most popular too, with their premium offset by better residual value. So, taking a Defender 110 HSE with its entry-level D250 diesel as the most popular variant, what does the 2026 facelift provide?
Outside there’s very little change, although there are two new colours, Borasco Grey and the very handsome Woolstone Green shown here. The facelifted car also features new front and rear lights, new alloy wheel designs and refreshed bumper design.
Inside, there’s an updated infotainment system with a larger 13.1” screen, and new technology in the form of an Adaptive Off-Road Cruise Control system and Driver Attention Monitor.
Elsewhere it’s business as usual. Bags of space inside, formidable off-road capability, and comfortable on-road manners.
As well as Burghley Horse Trials and an appearance at Glastonbury, Defender was also the sponsor of the recent Oasis Live 2025 comeback concerts... quite fitting really, for if any vehicle exemplifies Cool Britannia, it’s the Defender... a true rock ‘n’ roll star.
Equipment: 20” wheels, LED headlights, keyless entry. Five, six or seven seats, Windsor leather, 14way electrically adjustable, heated and cooled seats, plus climate control. Meridian sound system with wireless device charging and Apple CarPlay/Android Auto, with 13.1” touch screen. Adaptive cruise control, 3D surround camera, blind spot assist.
Almanac
FIND JOY IN THE ART OF LIVING WELL IN SEPTEMBER
HELLO SEPTEMBER
Poetry & Literature
September in Verse
September, John Keats (1819)
The goldenwinged angels, Flitting past in dream, Carrying with them soft light
Like September’s gentle gleam. The harvest moon, so bright, Shines like a distant star, A pale reflection, warm, On earth below, from afar.
September, Elizabeth Browning (1850)
O, love is like the autumn's fall, When colours fade to yellow, And winds through boughs of distant trees, Unveil a truth more mellow.
September’s days are tinged with gold, A beauty calm, serene
A graceful hush, the world grows old, Before the winter’s sheen.
Tess of the d'Urbervilles, Thomas Hardy (1891)
“It was a warm, delicate day in September, when the earth is still mellow and rich in fragrance, and the summer’s full glory slowly bows to the softness of autumn. The trees shed their first leaves, and the earth seemed to rest in a dream before the chill winds.”
Going Wild Migrating Swallows
As summer wanes Rutland and Stamford’s skies fill with swallows gathering for migration. These elegant, forktailed birds swoop over meadows and farmland, feeding up before their epic journey to southern Africa. Look for them in September, perching on wires or skimming water near Rutland Water or along the Welland. Their departure signals the changing seasons, a bittersweet farewell to summer. By midmonth, most will have left reminding us that even the most fleeting visitors leave a lasting impression on our countryside.
September Facts
Symbols: September’s zodiac signs are Virgo (until the 22nd), symbolising precision and intellect, and Libra (from the 23rd), associated with harmony and grace. The birthstone is sapphire, and the month’s flowers are aster and morning glory... signifying love, affection, and the transition to autumn.
In The Garden
The Start of Autumn
September signals the start of autumn, a time for tidying and planning ahead. Borders still dazzle with rudbeckia, sedum, asters and Japanese anemones, while dahlias and roses continue to flower if deadheaded. Start planting spring bulbs; daffodils, crocuses, and alliums go in now, while tulips can wait until next month. Trim evergreen hedges before growth slows, and begin lifting and dividing herbaceous perennials. Harvest apples, pears, and late plums; clear out greenhouse crops that are spent. Sow green manure or cover crops in empty veg beds to enrich the soil. Continue mowing lawns but lower the blades, and scarify or aerate as needed. September is a gentle, golden month to restore order and prepare for next year.
John Keats. Rudbeckia.
Seasonal Food: The British harvest includes apples, blackberries, damsons, leeks, squash, and game such as grouse and venison. Traditional fare includes fruit crumbles and hearty game pies. Sound & Vision: Brief Encounter film premiere (1945, film), Abbey Road (1969, music), Frasier (1993, TV), Downton Abbey (2010, TV), Coldplay – Parachutes (2000, music).
Barn swallow.
TRIVIA, FOLKLORE AND HISTORY FOR SEPTEMBER
Folklore & Traditions
Michaelmas and the Autumn Equinox
September marks the threshold between summer’s bounty and autumn’s quiet descent. Traditionally, it was the time of the Harvest Festival, when communities gathered to give thanks for a successful yield.
The final sheaf of corn was shaped into a corn dolly, believed to hold the spirit of the harvest. It would be kept over winter and ploughed into the first furrow in spring to bless the year ahead.
This month also brings Michaelmas, on 29th September, the feast of St Michael the Archangel. It marked the end of the farming and legal year, when rents were paid and hiring fairs held.
In some local villages, it was custom to eat a Michaelmas goose, said to bring financial
good fortune: “Eat a goose on Michaelmas Day, want not for money all the year.”
Astronomically, September is marked by the autumn equinox usually around the 22nd or 23rd when day and night are of equal length.
For the ancient Celts and later Pagan traditions, this was Mabon, a time of balance, reflection and gratitude.
Look, too, for the Harvest Moon (the full moon closest to the equinox) which rises low and bright, historically lighting the fields for farmers working late to gather crops. September’s folklore weaves together Christian ritual, rural tradition and ancient seasonal rhythms celebrating the land’s gifts as we turn toward autumn.
September in History
2nd September 1666
The Great Fire of London begins, raging for four days, destroying 13,000 homes and 100 churches including St Paul’s Cathedral rebuilt by Sir Christopher Wren from 16751710.
3rd
September 1939
The United Kingdom declared war on Germany, two days after the German invasion of Poland. France also declared war on Germany later the same day.
9th
September 1950
Soap rationing ends. It started in 1942, with 3oz toilet soap or 6oz powdered soap rations. Butter and sugar, however, continuing to be rationed until 1954.
1st
September 1951
Premier, the first British ‘supermarket,’ opens in Earl’s Court, owned by Express Dairy’s Patrick Galvani.
26th September 1955
Bird’s Eye fish fingers go on sale in Britain for the first time. Made in Great Yarmouth, the company sold 600 tonnes in the first year at a shilling and eight pence a pack.
22nd September 1955
ITV begins broadcasting at 7.15pm, showing a ceremony at the Guildhall in London. At 9.12pm the first British TV advert – for Gibbs SR Toothpaste –is broadcast.
19th September 1960
The London Borough of Westminster deployed new 40 traffic wardens in central London, The first ticket was given to Dr Thomas Creigthon, who had parked his Ford Popular at a West End hotel whilst answering an emergency call to treat a man having a heart attack. The parking fine was later dropped after public outcry.
30th September 1967
BBC Radio 1 broadcasts for the first time, from 7am, replacing The Light Programme. DJ Tony Blackburn plays Flowers in The Rain by The Move as the first track.
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Harvest’s Golden Hush
Sunset falls over Rutland’s fields, rich with the fruits of autumn
Richard Brown, Richard in Rutland Photography, www.rinrphotos.co.uk.
Image:
There’s a particular stillness to the countryside in early September — a kind of golden hush. The hard work is done. The fields lie open, harvested, scattered with round bales like full stops at the end of a long seasonal sentence. And as the sun begins to sink low over Rutland’s rolling landscape, there’s a quiet, enduring beauty in the scene.
Our cover captures just such a moment: a wide, open field, the warm tones of cut straw, and the last light of day casting soft shadows and a painterly glow across the land. It’s a view that feels both comforting and deeply nostalgic — a familiar end to a season that always seems to pass too quickly.
In Rutland and Stamford, this time of year is steeped in rhythm and routine. The harvest brings with it a sense of completion, but also reflection. The skies are changing, the colours deepening, the hedgerows swelling with fruit. In the villages, evenings are quieter, the pace more deliberate. There’s time to pause, to breathe, to look out across a field and admire the honest, humbling beauty of a job well done.
The bales themselves are more than just markers of a harvest; they’re symbols of rural life — of connection to land, to season, to tradition. Their rounded forms are gentle and familiar, softening the vastness of the landscape and grounding us, quite literally, in place and time.
September in Rutland is not just a month; it’s a mood. And in the golden silence of a freshly cut field, it speaks volumes.
This month’s Cover Story is the Rutland Pride image. Think your photography has what it takes? Send your highquality images to our editor and get the chance to enjoy the ultimate bragging rights: your work on our front cover and our Cover Story double page spread!
Send your very best photos to our editor Rob Davis, robin@pridemagazines.co.uk
LET’S STAY TOGETHER
A chance meeting, and a second opportunity for a new beginning
It was a warm September afternoon when George spotted Bella across the marquee. The wedding was in full swing at The Barnsdale, not far from the reservoir. His niece, had chosen a joyful mix of rustic charm and elegant detail; jars of late summer dahlias and hydrangeas adorned the tables, the scent of lavender drifting in through the open sides of the marquee.
George had come to the wedding alone. A widower for six years, he still wore his wedding band out of habit. Meanwhile, Bella stood chatting to one of the bridesmaids, her silver-blonde hair catching the afternoon light. She was divorced, long since, and had grown used to her own company — but today she’d made the effort. She’d borrowed a silk dress from her daughter and dabbed on her favourite perfume.
It was during the evening, when the fairy lights began to glow and someone put on a playlist of old classics, that their paths crossed properly. The opening bars of Let’s Stay Together by Al Green rang out — a song that had once played at a church hall disco they both remembered from their youth in Leicester. Without thinking, George offered his hand. Bella, after only the briefest pause, took it. They danced like teenagers again—laughing, swaying gently, not too fast—just enough. It was easy. Natural. Familiar in a way that neither expected.
After the wedding, Bella’s daughter passed on George’s phone number. He called two days later, inviting her for coffee, back at The Barnsdale. She wore the same perfume, and he brought her a small bunch of dahlias from his garden in Oakham. That coffee turned into a walk through the gardens nearby.
Then a visit to a garden centre ‘just for a look.’ Then Sunday lunch at a pub too .Each time, they talked about their children, their shared love of digging in the soil, their old records, their aches and pains. And always, they laughed.
George had turned part of his back garden into a small orchard of plums, apples and greengages. Bella helped him pick the fruit, bringing jars for jam and baskets for baking. Her own garden was neat, but she’d always wished for a bit more room.
So when, a year later, they held their own wedding — quiet and heartfelt, under a wooden arch in the garden with children and grandchildren smiling on — they celebrated in the orchard, with fairy lights and jazz, just like that first dance.
It hadn’t been an easy road for either of them. George still spoke of Margaret, his late wife, with gentle reverence.
Bella had weathered years of solitude after her marriage ended abruptly, left to raise her girls with quiet grit and determination. They hadn’t gone looking for love. But somehow, it had found them — quietly, respectfully, and full of warmth.
Now, their days are filled with the kind of small, steady pleasures they’d once thought belonged only to others. There’s always something in bloom, something on the stove.
Sunday mornings bring the sound of vinyl from the sitting room, Al Green or Otis Redding wafting through the open windows. In September, they fill their kitchen with the smell of stewed apples and cinnamon, prepping for the grandkids’ favourite puddings.
And they still dance. Not always in public — though they don’t mind if anyone sees. Often just in the kitchen, or under the pergola at dusk, as the garden winds down for the night. They hold each other close, their laughter mingling with the fading light.
That wedding dance in Barnsdale wasn’t just a fleeting moment. It was, for both of them, the beginning of something quietly extraordinary. A moment that mattered — not because it was grand or dramatic—but because it reminded them, in their later years, that love doesn’t retire. It grows where it’s planted.
And if you’re lucky, it flowers again in autumn.
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