Julian Wilkinson, CEO & Publisher, Pride Magazines
WELCOME TO PRIDE
This month’s magazine is published just at the end of the year, as the whole team prepares to enjoy a rest over the festive season. They deserve it too, as it’s been a very busy month indeed!
Each year we look for new ways to elevate our magazines. This year, we’re introducing a new glossy, silk-finish look designed to give our photography even greater depth and make every image truly pop off the page in full colour.
Meanwhile, over the past couple of months we’ve been compiling the results of our recent Big Reader Survey. We’ve used all of the valuable – and gratefully received – feedback that readers have given us to refine the content of Pride and to ensure our work producing the finest magazine in the area remains on point.
Our readers have lifted the lid on how local magazines are actually consumed — and the results reveal the truth behind the local magazine landscape.
We’ve also been out and about celebrating the very best in local food and drink. In this month’s magazine we reveal the winners of our Good Food Awards including our flagship Restaurant of the Year title, all voted for by our readers.
And finally, fresh features. You’ll find a new element to Pride Magazine from this month in the form of Portfolio. We’ve created a dedicated section of our magazine in which to gather together the best of business and lifestyle content as well as local personalities into one vibrant new section.
It’s been a busy month, but definitely worthwhile too, and so we’d like to extend our very best wishes for a healthy, happy and prosperous new year to all of our readers and advertisers.
JANUARY 2026
LOCAL NEWS & EVENTS
08 LOCAL NEWS Our round-up of ‘good news’ stories from across Lincolnshire.
11 THE BIG READER SURVEY Feedback from our readers, gratefully received!
22 HIGH LIFE Black tie celebrations in Newark with the Cranwell Bloodhounds.
49EDUCATION Schools and colleges.
55 THE GUIDE The best live events, music theatre and other events taking place across Lincolnshire this month.
104FARMING With Andrew Ward MBE.
106 WEDDINGS North Lincolnshire couple Courtney & Josh say ‘I do!’
FOOD & DRINK
26 DINING OUT Mediterranean dining for a happy new year at San Pietro
31THE GOOD FOOD AWARDS
This year’s celebration of the best food restaurants and food producers across the county.
40LINCOLNSHIRE RESTAURANTS
Our comprehensive guide to the best local restaurants, cafés, bistros and food producers and suppliers.
44 RECIPE Mary Berry’s delicious chocolate and cherry cake, the cover star of the chef’s new book, Mary 90.
47WINE January recommendations.
HOMES & GARDENS
70 WELCOME HOME Look around this month’s feature property, a beautifully presented contemporary family home in Spilsby.
80 HOMES Create the perfect retreat for winter hibernation with our luxury bedroom ideas.
85 KITCHENS The beauty of bespoke kitchens with Alex Richardson of Richwood Cabinet Makers.
94 LUXURY HOMES Executive and rural homes across Lincolnshire.
PORTFOLIO
118 PROFILE Reform UK’s Richard Tice, tipped to be Britain’s next chancellor.
126FASHION On-trend leather.
132 STYLE FOR MEN Classic countryside brand Barbour’s winter offerings.
134TRAVEL Luxury in Dubai.
142MOTORS Mercedes-Benz’s CLA.
148 BUSINESS Aviator, author, business advisor... Mandy Hickson tells us about her new book.
160ALMANAC Trivia and fiction.
READ FREE ONLINE: visit www.pridemagazines.co.uk/lincolnshire TO SUBSCRIBE: visit www.pridemagazines.co.uk/lincolnshire/subscribe
Professionally delivered to the region’s wealthiest households
This month’s cover shows a lovely winter scene in the centre of Lincoln, by Lee Beel. We’re always looking for outstanding images that show off the area in which we live. To submit your photograph for possible use on our cover, email editor@pridemagazines.co.uk.
CEO & Publisher of Pride Magazines: Julian Wilkinson.
Managing Director: Matthew Deere.
Advertising Director: Zoie Wilkinson.
Executive Editor: Rob Davis.
Customer Care Manager: Mandy Bray.
Sales Executives: Aisha Joyce, Miranda Harness, Chelsea Zealand, Eboni Canham, Grace Trotter, Hermione John.
Finance: Margarita Pavlesevica.
Accounts: Mia Garner, Craig Relton.
IT Manager: Ian Bagley.
Web Developer: Joe Proctor.
Pride Magazines
Boston Enterprise Centre, Enterprise Way, Boston, Lincolnshire PE21 7TW. Telephone: 01529 469977. Web: www.pridemagazines.co.uk. Email: sales@pridemagazines.co.uk
By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk.
In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available. Selected images in our content may be sourced from www.shutterstock.com.
Pride Magazines engage with over 60,000 readers across print and digital. Each edition is delivered free of charge, via Royal Mail, directly into the wealthiest households –exclusively those in council tax bands F, G and H, typically valued at £500,000+.
We are the only local magazine delivered by Royal Mail directly to letterboxes. We never rely on paperboys or bulk drops. Every copy is placed with precision, ensuring your brand reaches a discerning, affluent audience.
Our circulation is further extended through carefully selected placements in premium venues including luxury dealerships, private hospitals, golf clubs, fine dining restaurants, and boutique hotels – keeping Pride highly visible across the region’s most influential spaces.
Alongside this unrivalled distribution, Pride also leads the way online, with over 36,000 discerning social media followers – more than any other local magazine. Our editions are also available via our website, app, and on Readly and Issuu, allowing readers to enjoy every issue online.
Each issue blends engaging editorial, striking design, and features that celebrate luxury living – the perfect setting to showcase the region’s finest businesses.
To promote your business in Pride, call 01529 469977, email sales@pridemagazines.co.uk, or download our media pack at www.pridemagazines.co.uk.
EnjoyPride Magazines onyourtablet or computer
You can enjoy all of our Pride Magazines free each month on your tablet. Visit www.pridemagazines.co.uk to start reading, or visit Readly, the online newsstand.
Readly is a downloadable app for your phone and tablet enabling you to view all of the pages in over 8,000 magazines, with all back issues of magazines available to view too.
Magazines appear in high resolution, you can zoom in or view in reader mode. You can also receive notifications when a new edition is published so you’ll never miss an edition!
See gb.readly.com to begin your free one month trial.
Local News
Restoration of Lutyens memorial
The restoration of the Grade I listed War Memorial in Spalding's Ayscoughfee Hall Gardens, created by Sir Edwin Lutyens, was successfully completed in time for the town to commemorate Armistice Day. The £205,000 works, funded by South Holland District Council, included the cleaning of the stonework, replacement of roof tiles, repair of ceiling and cornice cracks, installation of new skirting and flooring, repointing and the meticulous restoration of the memorial panels. “The completion of this work marks a proud moment for our community,” said Henry Bingham, of South Holland District Council.
Lucy & Norman to stay in Castle
Lincoln Castle’s dragons Lucy & Norman will remain within the grounds, if Lincolnshire County Council’s bid to extend their stay at the site is successful. The council has applied to extend the two tame dragons until at least 2028.
A decision on the sculptures is currently under review.
Coaching Inn Group Success
In the year of its 30th anniversary, Lincolnshire’s Coaching Inn Group is celebrating after being named Hotel Group of the Year in consumer group Which?’s annual hospitality awards.
The company is headquartered in Boston and its 35 hotels include both Boston’s White Hart and Horncastle’s Admiral Rodney. The group has a total of 1,000 bedrooms and has properties in Yorkshire, Norfolk & Cornwall as well as Lincolnshire.
For more information see coachinginngroup.co.uk.
Gilson Lavis 1951-2025
We were very sorry indeed to hear of the passing of Pinchbeck drummer and artist Gilson Lavis.
Having met Gilson during an interview for our January 2024 edition, we can attest to what a gentleman he was, what a talent both behind the drums and at the easel, and how much he will be missed, especially by his bandmates at this month’s Jools’ Annual Hootenanny.
Stonemason Rachael is named top tradesperson
Lincoln Cathedral stonemason Rachael Wragg has been named Traditional Craftsperson of the Year at the On The Tools Awards
One
of Lincoln Cathedral’s skilled stonemasons, Rachael Wragg, has been named Traditional Craftsperson of the Year in On the Tools’ annual awards, held last month. The awards brought together the very best of the UK’s trade community for a night of celebration, recognition, and connection, honouring the skilled professionals and unsung heroes who keep Britain building.
Held in front of over 450 industry leaders, sponsors, and people who work across the industry, the awards marked the biggest night of the year for the construction industry, showcasing excellence,
craftsmanship, and community spirit across all trades.
In selecting Rachael as their Traditional Craftsperson of the Year, the judges said that Rachael had demonstrated craftsmanship, communication, professionalism, and industry representation.”
In particular they highlighted her ability to inspire pride and confidence across the trade.
Rachael is also a social media star and is known online as TheGingerMason. Her Instagram has engaged thousands of followers on social media sharing the skills, challenges and quirks of life as a Cathedral stonemason.
Her unique perspective gives viewers a glimpse at spaces that most people never get to see.
Rachael said the award was a huge honour and totally unexpected. “I'm so grateful to On the Tools for recognising traditional crafts skills as part of the wider construction industry and giving traditional crafts people the space to share our work.”
“Lincoln Cathedral is fortunate to have an in-house works department of skilled and committed individuals,” says Rachel.
“As the only cathedral on Historic England’s ‘At Risk’ register, we are committed to supporting heritage skills and training new generations of craftspeople to ensure that vital conservation work continues.”
Castle is as good as gold!
Lincoln Castle ranked among England’s best attractions in VisitEngland’s annual awards
Lincoln Castle has received VisitEngland’s Gold accolade, recognising them as among the best visitor attractions in the country. The accolade is based on a range of feedback – including the castle’s consistently excellent reviews, as well as the positive experience of a very experienced independent assessor, who visited
the attraction earlier this year to conduct a VisitEngland quality assessment.
The ‘class leading; historic displays, the knowledge and enthusiasm of the staff, and the engaging tour from the Friends of Lincoln Castle volunteer guides were all singled out for special praise in the assessment report.
Send your Lincolnshire news stories or press releases to editor@pridemagazines.co.uk
‘Life-affirming’ TV ad created by Lincoln duo
bond rekindled through the gift of a vinyl record, Alison Limerick’s ‘90s anthem Where Love Lives, reimagined by singer-songwriter and rapper, Labrinth. It’s a powerful, music-led story about memory, emotion, and connection across generations.
The creative force behind this year’s John Lewis Christmas advert Where Love Lives are University of Lincoln Creative Advertising students Ollie Agius and Pete Ioulianou. Now Associate Creative Directors at Saatchi & Saatchi, the duo have spent the past eight months crafting what many are calling the most emotionally resonant John Lewis campaign in years. Their film departs from festive fantasy to explore a father-son
Already hailed as ‘tender and lifeaffirming’ by Creative Review, Agius and Ioulianou described their campaign as “An absolute privilege.”
Programme Leader and Senior Lecturer in Creative Advertising Dave Pettitt, said: “Seeing Ollie and Pete’s names attached to a campaign of this cultural impact is incredibly rewarding.”
“It’s a reminder of the role creative education plays in shaping meaningful work at the highest levels.”
Where Love Lives is this year’s Christmas advert for the retailer John Lewis was created by Lincoln’s Ollie Agius & Pete Ioulianou.
PRIDE MAGAZINES
THE BIG READER SURVEY
THE TRUTH ABOUT LOCALMAGAZINES
LINCOLNSHIRE
Readers of Lincolnshire Pride Magazine have spoken about local magazines — and the results are fascinating...
THERESULTS
Main: The Pride team took to the streets to gather firsthand insights. We also launched an extensive social media and digital campaign, in addition to running the survey for two months across the Lincolnshire editions of Pride Magazine.
Readers described Pride as “a wonderful magazine,” with “great content” and “beautifully presented.”
THE TRUTH ABOUT LOCALMAGAZINES
Our readers have spoken and the results are fascinating! Lincolnshire Pride is delivered by Royal Mail straight through the letterboxes of the region’s most desirable homes.
We take enormous pride in that commitment — and remain curious what our readers think, not only about Pride, but also about other local magazines available to them. We wanted to find out more about the readership habits, preferences and choices — what our readers and our communities say about us, others, and most importantly, what matters to them. So, we asked readers of Pride and residents of the county to tell us
which magazines they subscribe to; which they purchase; which they read outside the home, and what they feel towards those magazines.
“Pride Magazine says it all. Pride in all we do.
LINCOLNSHIRE MAGAZINES DO YOU
Spalding
80% said they read every issue of Pride delivered –that’s far more than all of our competitors combined!
How we gathered the results
To gather breadth and depth of responses the Reader Survey ran across multiple channels. It appeared in the November and December editions of Pride, in several e-newsletter campaigns to reach our subscribers, and through a series of social-media posts inviting community participation to ensure we captured the views of print and digital audiences.
Our team even took to the streets amongst the community — in high-visibility jackets — to gather responses directly from residents. We offered respondents the opportunity to win £1,000 for answering just eighteen questions. The lucky winner chosen at random can now spend those winnings with any of the businesses that trust Pride with advertising their goods and services...
LINCOLNSHIRE PRIDE MAGAZINE
80% SAIDTHEYREADEVERYISSUEDELIVERED
20% SAIDTHEYREADITSOMETIMES
0% SAID THEY NEVERREAD IT
LINCOLNSHIRE LIFE MAGAZINE
13% SAIDTHEYREADEVERY ISSUE
43% SAIDTHEYREADITSOMETIMES
45% SAID THEY NEVERREAD IT
LINCOLN INDEPENDENT
0% SAIDTHEYREADEVERY ISSUE
23% SAIDTHEYREADITSOMETIMES
77% SAID THEY NEVERREAD IT
LINCOLNSHIRE TODAY
0% SAIDTHEYREADEVERY ISSUE
26% SAIDTHEYREADITSOMETIMES
74% SAID THEY NEVERREAD IT
Above data based on respondents (living in an F, G or H council tax home) who received Pride Magazine through their letterbox answered ‘How often do you read local magazines?’ Percentages may not total 100% due to rounding each response to the nearest whole percent.
Do you read any local magazines that are placed in cafés, gyms, restaurants, shops etc?
We asked our Pride readers - and the public who told us:
26% Regularly read this way.
43% Occasionally do so.
18% Rarely would read in these locations.
13% Never do.
LINCOLNSHIRE LIFE
92% of Pride readers told us they do not buy, or subscribe to, Lincolnshire
Understanding Lincolnshire Life
LINCOLNSHIRE LIFE
Lincolnshire Life describes itself as “the biggest selling and favourite county magazine since 1961.” It is an impressive claim — but our Lincolnshire reader survey paints a very different picture of how magazines are actually consumed today.
Retail magazine purchasing has collapsed across the region. 89% percent of respondents told us they seldom or never buy magazines in shops, and this rises to 93% among F, G and H-band households. These are the homes with the greatest spending power, yet they are the least likely to purchase printed magazines from retailers. This means that claims based on “sales” no longer reflect how most people access local publications.
Instead, readers report encountering Lincolnshire Life almost entirely through a casual read in a cafe or similar venue.
For advertisers, this matters. A pick-up model relies on footfall and chance visibility, offering limited assurance that the intended audience will ever see the magazine — let alone the advert.
Lincolnshire Life’s headline claim is: “Delivering an unrivalled audience for advertisers across both print and digital platforms.”
However, this could not be further from the truth. Our survey shows that a staggering 92% of Pride readers do not buy or subscribe to Lincolnshire Life.
They also claim to reach “a discerning and affluent audience” — yet this doesn’t stand up to scrutiny. Pride is the only magazine delivered directly to the wealthiest households in the county, targeting verified F, G and H council tax band homes via Royal Mail. That is the very definition of a discerning, affluent audience — and it’s an audience Lincolnshire Life simply does not reach.
In short, while Lincolnshire Life has long history and presence, the reality of modern readership — revealed clearly in our data — highlights that targeted delivery, not a casual read in a cafe, is what truly delivers results.
97% of Pride readers told us they do not buy, or subscribe to, Lincolnshire Today
Not a single reader reported subscribing to Lincolnshire Today.
Reader Habits: Purchasing Magazines
We wanted to understand the changing habits of our respondents, so we asked how often you buy magazines from a shop or newsagent. The answer was clear: those surveyed generally don’t.
We’re genuinely proud — and very grateful — that you’ve told us Pride reflects Lincolnshire so well. In our latest survey, almost every reader said the magazine captures the spirit of the county, from its communities and culture to the people, places and stories that make this part of the country unique. Overall, 98% of respondents felt that Pride represents the county well, and that rises to an incredible 100% among F, G and H-band households.
89%
Our survey showed that 89% of people never, or rarely, buy a magazine!
Seeing magazines left on retail shelves is therefore unsurprising as our survey shows that people in Lincolnshire are increasingly turning their back on purchasing magazines altogether. Almost 9 in every 10 respondents told us they only occasionally buy a magazine, or never buy one at all. In the area’s most affluent F, G and H-band homes, that figure rises even further to 93%.
“I really look forward to receiving my copy of Pride. I can honestly say it gets read cover to cover and then remains on my coffee table.”
JulieAnn Leek, North Hykeham
Readers spoke about how much they value seeing local life celebrated: the events, the food, the landscapes, the businesses and the familiar faces that make Lincolnshire feel like home. You told us the magazine feels relevant, rooted in the county and connected to what really matters here.
For us, there’s no greater compliment. Thank you for sharing how well Pride reflects the county — it inspires us to keep bringing you a magazine that feels proudly, unmistakably local.
This shift in behaviour reinforces why Pride’s model works so well. Instead of relying on chance purchases or casual browse-by habits, we deliver high-quality, relevant content directly into the hands of our readers at home and in the places they visit. Whilst other publications rely largely — or even entirely — on being picked up by chance, Pride is created, curated and delivered directly to homes to ensure our readers don’t miss the very best that the area has to offer.
COUNCIL TAX BAND CALCULATOR
Understanding council tax bands, and what is considered a ‘high value home’?
HIGHVALUEHOMES
H
A B C D E F G
PRIDE IS DELIVERED THROUGH THELETTERBOXES OFF, G & H HOMES BY ROYAL MAIL.
Pride Magazines reaches readers with the highest capacity to spend.
The ONS’s latest Family spending in the UK bulletin (financial year ending March 2024) shows the average UK household spends £623.30 per week, but spending isn’t evenly distributed.
The richest fifth of households spend £948.70 per week, while the poorest fifth spend £378.60—a gap of roughly 2.5×. In other words, the upper end of the market buys substantially more goods and services every week than lower-income households.
budgets to essentials such as housing, fuel and power, leaving less room for discretionary categories where brands differentiate (premium home, fashion, leisure, technology, eating out, and travel).
That difference isn’t just about totals; it’s about what gets bought. The ONS notes that in 2023–24 the richest fifth increased their expenditure in real terms, whereas the poorest fifth held flat in real terms, implying trade-downs or reduced volumes among lower-income groups. Meanwhile, poorer households continue to devote a larger share of their
Affluent households, by contrast, retain more headroom for these categories and still spend the most in absolute terms across almost every area. For a premium advertiser, that’s the audience where brand preference translates fastest into revenue.
Spending power is underpinned by wealth. The ONS Household total wealth in Great Britain release shows the wealthiest 10% of households hold £1.2 million or more in household wealth; the top 1% hold 10% of all wealth, the same share as the least wealthy 50% combined
Showcasing Local Businesses
“Pride Magazine is my favourite local read. I am looking forward to dining at The Old Bakery thanks to its recent feature!”
Mary, Lincoln
Our readers are passionate about the place they call home — and nothing reflects that better than the importance they place on local businesses. In the Lincolnshire Reader Survey, people told us time and again that they value discovering new independent shops, restaurants, makers and services through the pages of Pride. Many said they rely on the magazine to stay connected to what’s happening locally, to find inspiration for where to visit, eat and shop, and to celebrate the success stories shaping our community.
“Pride’s promotion of local independent businesses is key, to encourage people to support and use all these companies and services.”
PD, Stamford
Pride’s commitment to championing local businesses has always been central to our mission. Whether we’re profiling a new artisan, showcasing a family business, or highlighting the incredible talent behind local hospitality, our aim is the same: to bring readers the very best the county has to offer. Supporting our business community supports our wider communities — and we’re proud that readers look to Pride as a trusted guide to the standout people and places that make Lincolnshire special.
Understanding Magazines Reader Engagement
The survey didn’t just reveal which magazines people read and receive — it also showed how they engaged with them.
Our respondents told us that Pride isn’t a publication to flick through and discard; it’s one they keep, share and discuss.
Many respondents told us they read each issue cover to cover, while others mentioned that copies are passed on to family, friends, or even displayed in offices and waiting rooms — extending every edition’s reach far beyond the initial delivery. This engagement underlines why Pride is at the forefront of local publications: not just for its verified distribution, but because it is genuinely read, shared and discussed by the communities of Lincolnshire, and trusted by advertisers.
How we scored engagement
In our survey, we asked people to rate local magazines as Loved, Liked, Okay, Not Keen or Don’t Read. We then converted these into an Engagement Index with the totals shown below as the sum of all scores for each title—the higher the total, the stronger the engagement.
Engagement Index: PRIDE:
111 points
103 points
Engagement Index (0–4 scale; ‘Don’t Read’ scored 0). Totals represent aggregated reader sentiment for each magazine.
The circulation of Pride Magazines has always been transparentOur editions are professionally delivered by Royal Mail directly into the letterboxes of Lincolnshire’s most affluent households.
“The look of Lincolnshire Pride, the topics covered and products advertised makes it an enjoyable read.”
Lisa Hargreaves, Tattershall
Local magazines: Online in the Digital World
Pride Magazines’ social media community continues to grow at pace, confirming our position as the region’s most-followed local magazine brand. Using the latest November 2025 snapshot from Facebook and Instagram, Pride leads with 36,342 followers, comfortably ahead of other local titles: Lincolnshire Life at 13,790, Lincoln Independent at 4,763. Lincolnshire Today did not appear to be active on social media.
“Lincolnshire Pride is a great magazine and the fact it can be downloaded is a huge benefit — I really look forward to it arriving.”
Why does that matter for readers and advertisers? Social reach amplifies every issue we publish. It drives discovery for new readers, extends the life of stories between print editions, and creates a
two-way conversation with the affluent households we serve. Posts showcasing local businesses, venues and experiences routinely achieve strong engagement, helping quality brands cut through the noise with a trusted, lifestyle-led voice.
And accessing Pride has never been easier—or more accessible. While our print editions are professionally delivered by Royal Mail directly into high-value F, G and H council-tax-band homes, everyone can enjoy Pride free of charge online every month extending our reach beyond the area.
Read the full magazine on our website or app, or browse via leading platforms including Readly and Issuu. Articles are optimised for mobile, tablet and desktop, so readers can dip into restaurant reviews, homes and interiors, fashion, society pages and local features anywhere, anytime.
If you’re new to Pride, join our online community today and experience the region’s best luxury lifestyle content without paying a penny. And if you’re a business looking to reach our readers, our unmatched social following — combined with premium print delivery — offers a powerful, proven way to put your brand in front of the right audience.
HOW MANYSOCIAL MEDIAFOLLOWERS (‘FANS’) ON FACEBOOK& INSTAGRAM?
As at November 2025, follower data from Facebook and Instagram was collected for all brands of:
4,763 0
Pride Magazines, Lincolnshire Life, Lincolnshire Independent and Lincolnshire Today.
Liz Treadgold, Lincoln
Printed Magazines: Alive and thriving
In a world dominated by digital screens and quick scrolling, print magazines continue to offer something different — a more focused, enjoyable and memorable reading experience. Research shows that physical magazines encourage deeper engagement: readers slow down, take in the photography, and connect more fully with the stories on the page. The tactile feel of the paper, the weight of the product and the intentional act of sitting down with a magazine all contribute to a richer, more immersive experience than digital formats typically provide.
Our respondents reminded us that a physical magazine becomes part of the home — kept, shared and enjoyed.
“Lincolnshire Pride is excellent. Very interesting and well written articles with beautiful accompanying photos that portray a high end magazine.”
Carolyn Bintley, Lincoln
This sentiment was echoed earlier this year on BBC Radio Lincolnshire, when Pride’s Editor Rob Davis discussed the future of magazines with presenter Sean Dunderdale. Rob explained that we anticipated the decline in retail magazine sales years ago and moved away from relying on supermarket shelves. Unlike many competitors we invested in direct, free home delivery, ensuring our magazine reaches readers reliably and intentionally each month. Sean noted, and we agree, there is something unmistakably special about a magazine arriving through the door — tactile, personal, and capturing the attention of the reader.
Academic commentary supports this view: the weight of a beautifully produced magazine and the tactile feel of its pages turn reading into an experience, not just content consumption. Paired with high-quality journalism and targeted distribution, print doesn’t just endure — it thrives and remains, for us, an absolute joy to produce.
Pride’s approach proves it. Thoughtfully made, expertly delivered and genuinely loved by readers, print magazines when carefully and meticulously curated in this way are very much alive and thriving.
Thank you... and congratulations!
A huge thank-you to everyone who took part in The Big £1,000 Pride Reader Survey 2025. Your feedback has been invaluable and helps us continue to improve each and every edition.
Congratulations to Alison Parkinson of Stamford, who was randomly selected from all valid entries and wins £1,000 to spend with any of the advertisers featured in Lincolnshire Pride. Alison told us that she loves our articles on food and events and is looking forward to spending the prize with one of our restaurant advertisers.
“I am delighted to win — living in Stamford and originally from Lincoln I’ve always enjoyed Pride, they are fabulous magazines.”
Alison Parkinson from Stamford
If you’d like to promote your business to the wealthiest people in Lincolnshire with, by far, the highest verified home-delivery reach to F, G and H homes, contact our friendly sales team on 01529 469977. Because when it comes to reaching the county’s most affluent readers — Pride delivers... literally!
CRANWELL BLOODHOUNDS
Last month saw the 33rd annual Cranwell Bloodhounds Ball held at the Cedric Ford Pavilion of the Newark Showground, a lively night of celebrations for supporters of the group
Images:Rob Davis.
Last month the Cranwell Bloodhounds held its 33rd annual ball attended by over 150 subscribers. A drinks reception and three course supper was held before dancing to the Stolen Fridays live band and a casino table provided extra fun. The Cranwell Bloodhounds were formed in 1992 by Joint masters the late Philip Broughton and his wife Wendy, with a view to providing a day in the countryside that everyone could enjoy. Bloodhounds hunt the ‘clean boot’ meaning that they hunt the natural scent of a human (i.e.: a cross country runner). See www.cranwellbloodhounds.co.uk.
FRIDAY 23 JANUARY, 6-10PM
KoKo Collective presents: A Night at Birdland
An evening of live bebop and seasonal dining
KoKo Collective dives into the rich musical heritage of bebop, exploring the 1954 classic ‘A Night at Birdland’. Expect to hear music penned by Horace Silver, Charlie Parker, Dizzy Gillespie and more.
A seasonal three-course set menu celebrates estate-grown and locally sourced produce with soulful dishes rooted in flavour. Join us for regular Jazz Nights throughout the year
TICKETS £60 Includes dinner & jazz
TO BOOK
01522 243189
grainstore@doddingtonhall.com doddingtonhall.com/grainstore Grain Store, Doddington Hall, Lincoln LN6 4RU
SAN PIETRO MEDITERRANEAN CUISINE AT
For a happy new year (or rather ‘un felice anno nuovo’), a visit to North Lincolnshire’s San Pietro is a must to enjoy exceptional Mediterranean cuisine and a very warm welcome!
Words: Rob Davis.
Cold outside. Bit grey, too. Never mind though, because there’s always a warm welcome at San Pietro, expressed through conviviality, the cuisine and the culture of the Mediterranean and especially Sicily, where Pietro Catalano grew up.
For two decades he has been keen to continue bringing an authentic and enjoyable dining experience to North Lincolnshire, and the latest iteration of the San Pietro experience is chef patron Pietro and Head Chef Chris Grist’s new Esperienza Siciliana – a cena (in the evening) or a pranzo (lunchtime).
The two new menus run alongside San Pietro’s existing menus. Menu Del Giorno is a great value prix fixe menu available during the daytime and Tuesday to Friday during evening service, offering two or three courses for £29.50 and £38 respectively.
À la carte dining is also available during lunchtime and evening service, along with dedicated Sunday lunches and afternoon tea too.
Husband and wife team Pietro & Michelle Catalano established San Pietro in 2003, completing a refurbishment and installing a new kitchen for a team of around five chefs to work.
In 2015, the couple also added boutique accommodation with 14 bedrooms adjacent to the restaurant, a Grade IIlisted former mill dating back to the 19th century. Today the circular mill tower provides a lounge and private dining room, whilst the rest of the building provides a good-sized lounge for drinks plus the main restaurant and a function room. There’s a lovely terrace for the warmer months too, with an outdoor kitchen and dedicated menu, plus a further function suite in the accommodation wing for up to 100 people.
The hotel has been awarded two AA rosette status, and in last year’s Destination Lincolnshire Tourism Excellence Awards the restaurant took The Taste of Lincolnshire and Rutland Award... little surprise, given that the team is so committed to providing a great experience for diners.
Opposite: Duo of lamb slow roast belly, charred rump, aubergine puree, roast tomato, smoked ricotta, gremolata, crispy potato pave. Above: Two examples of Sicilian Stuzzicini.
>> Each lunch experience follows a tasting menu format, the lunchtime version comprising six courses for a very reasonable £49/head plus an optional flight of wine for £39. The evening experience is an eightcourse menu with optional cheese course for £85/head plus a Sicilian wine flight comprising six wines paired to the constantly evolving menu, at £55/head.
Both menus begin with a choice of Stuzzicini, akin to canapés or snacks, including our blinis with sun-dried tomatoes which were served under a black bowl with wisps of smoke during the unveiling.
It’s a reference to Mount Etna, situated between Messina and Catania, and like other dishes throughout the menu, there are similar references to Sicily’s landmarks and key cities from Marsala to Palermo to Pietro’s own town, Villalba, which is especially well-known for producing cereals, grapes, tomatoes (Sagra del Pomodoro is the town’s annual tomato
festival), plus pulses and of course olives to make the speciality olive oil which Michelle and Pietro bring back from the family’s estate to use in the restaurant’s menus.
Crucially, this is not merely pastiche of Mediterranean dining but rather an authentic experience underwritten by Pietro’s use of specially-imported ingredients. In addition, the restaurant has a carefully-chosen range of suppliers closer to home from R&J Butchers who provide meat via a co-operative of farmers, to DNA Fish Supplies of Cleethorpes who provide fresh fish daily via Grimsby’s fish market, and his preferred greengrocer, County Fresh, although Pietro does enjoy mooching around local markets and talking to other local suppliers to see what’s good, and of course, what’s seasonal.
Everything that the restaurant produces is made in-house, from sauces and desserts to bread and pasta, to ice creams, sorbets and petits fours.
To get an idea of the dining culture that Pietro is trying to convey, it’s worth visiting the restaurant’s website where a beautifullyproduced video will take the viewer from a fresh Scunthorpe in January to the village of Villalba with its population of just under 2,000 and vast panoramas of Sicilian countryside, populated in the 18th century.
Sicilian cuisine tends to be punchier than Italian dishes, with historic Arabian influences imparting a point of difference, such as the combining of sweet and savoury flavours: for instance in our Filletto Rossini with its sweet Marsala and umami flavour courtesy of black truffle.
This edition of Pride is published just before the Christmas break, and many dates are booked up already, but Michelle reckons that
it’s still worth a phone call for availability close to Christmas or New Year, as there can be the odd table free.
Otherwise, look out for dinner bed and breakfast packages which will allow you to enjoy San Pietro’s quirky contemporary rooms, and book as early as possible for Valentine’s Day dining, given that Sicilians and Romance are synonymous. Subscribing to a monthly newsletter and becoming one of San Pietro’s amici, is recommended too in order to hear about late availability and special offers.
Undoubtedly, San Pietro offers something really unique in terms of the authenticity of its Mediterranean cuisine, the quality of the dishes that Pietro, Chris and the team produce, but generally the warm welcome and feel that San Pietro evokes. It’s a fun, polished and really enjoyable place to enjoy some beautifully envisaged and brilliantly executed dishes, and it’s guaranteed to warm up your winter!
SAN PIETRO
North Lincolnshire
The Pitch: “For more than 20 years, San Pietro has brought Lincolnshire and the surrounding boroughs an irreplicable authenticity derived straight from the foothills of Sicily.”
San Pietro High Street East, Scunthorpe DN15 6UH. Call 01724 277774 or see www.sanpietro.uk.com.
Above: Local pigeon, with foie gras espuma. Red king prawn, cherry tomato and chilli Paccheri. Aubergine parmigiana. Sicilian lemonade parfait, honey &yoghurt sorbet.
REVEALING THE WINNERS OF OUR
GOOD FOOD AWARDS
Congratulations this month to our local business as we reveal the winners of our Good Food Awards for 2025. Back in our October edition we invited our readers to vote for their favourite restaurants and food & drink businesses across Lincolnshire, and now... the results are in!
Words & Images: Rob Davis.
Restaurant of the Year 2025
THE WHITE HART, LINCOLN
Congratulations to Lincoln’s White Hart, the Bailgate hotel that reopened in October 2023 with a new, upmarket look and a brand-new restaurant in the form of Antlers.
Its refurbishment was not for the fainthearted, as a 49-bedroom hotel with a Grade II listing right in the heart of a busy city which is also located in a conservation area between not one, but two scheduled monuments, Lincoln Castle and Lincoln Cathedral.
Developer Andrew Long has made a success of the hotel’s refurbishment, and General Manager Paul Noble leads a team committed to offering quality dining and accommodation at The White Hart.
Only a couple of years after the hotel’s initial refurbishment, The White Hart has added No7 Castle Hill and Leigh Pemberton House for guests as a luxury accommodation option, and it has launched its Aquitaine Spa.
Crucially, dining at The White Hart has also gone from strength to strength even during the past couple of years with well-known Lincoln chef Billy Frost joining the team as Head Chef. The hotel’s Gibson Bar and Colonnade Cocktail Lounge are elegant, but Antlers’ offering of food and drink includes a
great à la carte menu, plus tasting menus and afternoon tea. Ingredients are sourced from within around 30 miles, except where there would be a concession either to quality or consistency, with names like Wards of Ruskington, Redhill Farm and Lincoln’s Vines Bakery being examples of local suppliers.
Sunday lunch at Antlers is remarkably good, everything is made in-house and plates are cleanly presented with an emphasis on flavour, not fuss.
Over the past 12 months the hotel was named Lincolnshire’s only AA 4 Silver Star hotel, and it was accepted into the Good Food Guide. It already holds an AA rosette for the quality of its dining and we really wouldn’t be surprised if it was to receive a second one.
Other Recommendations:
Winteringham Fields remains a muchloved restaurant, as Lincolnshire’s only Michelinstarred establishment. The George of Stamford provides traditional coaching inn comfort, whilst Gareth Bartram’s Louthbased Auction House restaurant has star quality. In Lincoln, The Jew’s House Restaurant is a beautiful location in which to enjoy Gavin Aitkenhead’s cuisine and a warm welcome from Samantha Tomkins.
Opposite: White Hart Head Chef Billy Frost with Bar Manager Elliott Giddens.
Café & Bar of the Year 2025
GRAIN STORE & FARM SHOP CAFÉ
DODDINGTON HALL
Lincoln residents are fortunate that they don’t have to travel very far before finding themselves in the countryside. Surprisingly, the 1,900-acre country estate of Doddington Hall is only five miles or so from the centre of Lincoln.
The Elizabethan hall is home to Claire and James Birch who became custodians of Doddington Hall in 2006.
As well as walled gardens and formal landscaping, the estate has a successful farm shop with café, plus quality retailers like its country clothing store, bike shop and Doddington at Home.
In 2024, the estate opened its Grain Store Café, Restaurant and Bar which offers very good daytime dining from breakfast to lunch, and also opens for evening service on Friday and Saturday.
Lincoln Red beef, locally shot game, fruit and vegetables grown in the kitchen garden, and the best locally sourced produce are a theme across the menus.
Recommendations include the very good Lincolnshire breakfast, pancakes in the Farm Shop Café or an absolutely wonderful Sunday lunch in the Grain Store, as well as good ethically sourced and locally roasted coffee, and homemade cakes.
But the real story here is that both the Farm Shop Café and the Grain Store work together to provide a great place to enjoy anything from morning coffee and lunch to seasonal specials, offering something for everyone.
What’s more, the farm shop serves as an ambassador for the best local food producers and really helps to reset the relationship we have with food, from field to fork.
Opposite: Freya Hermes, Alex De La Perrelle, Head Chef Chris Drury, Belle Manley. Manager Claudio Dalanaj (seated).
The Farm Shop Café and Grain Store are both powered by the estate, including the Wilder Doddington nature recovery project, a driving force of the project is a herd of rare breed and pasture-fed Lincoln Red cattle, their low stocking rate allows biodiversity to build and stores carbon in soils and vegetation.
Other Reader Recommendations: Stokes High Bridge Café and Stokes at The Lawn offer great daytime dining and, of course, great coffee. Woodhall Spa’s Kitchenetta is small but brilliant. Bunty’s Tea Room is a reader favourite, as is Grayz Tea Room in the Bail, whilst Sleaford’s Tablez Bistro and Boston Lock Café are good options for brunch and morning coffee.
Best Restaurant with Rooms 2025
PIG &WHISTLE, HEALING
Traditionally, the phrase Restaurant with Rooms was indicative of quality restaurants with a limited number of bedrooms for overnight guests. However, its meaning has evolved a little to indicate destination restaurants, such as Healing Manor Hotel. The place was taken over by Steven & Charlotte Bennett in 2018, who purchased the place in 2023. Steven is known as The Lincolnshire Chef and has a great reputation in the county, laser-focused on producing great dishes. Charlotte, meanwhile, is wonderful at managing ‘the business stuff.’ The two both have an eye for detail though, and they have created a great restaurant (offering two AA rosette dining; the tasting menu is highly recommended) with 36 bedrooms offering excellent accommodation.
Other Reader Recommendations: Washingborough Hall Hotel, Lincoln; DoubleTree by Hilton; Petwood Hotel, Woodhall Spa.
Best International Dining Restaurant 2025 SAN PIETRO,
SCUNTHORPE
For a proper taste of the Mediterranean, look no further than San Pietro and the husband-and-wife duo of Pietro and Michelle Catalano, founders of San Pietro, as featured in this edition. Raised in Sicily, Pietro’s food is an authentic reflection of the area, with specialist ingredients imported and olive oil sourced from the family’s own farm in Villalba. Everything is made in-house from pasta to bread to ice creams and sorbets; presentation is beautiful and the place itself is a great setting, located within a former mill, with a stylish boutique hotel adjacent to the restaurant and a terrace for summer dining, complete with an outdoor kitchen. Our recommendation is the new Sicilian Lunch/Dinner Experience, although the Menu del Giorno offers great-value dining too.
Other Reader Recommendations: Olé Olé, Lincoln, is a favourite tapas restaurant; Lincoln’s Castle View offers authentic Indian cuisine.
Best Food Producer or Retailer 2025
MYERS BAKERY & DELI
Lincolnshire is known as the county that feeds the country, so it stands to reason that there is some exceptional produce grown or made in the county. Lincolnshire sausages, haslet and chine are all notable examples, alongside cheese, vegetables and cereal crops. Lincolnshire’s Plum Loaf is another example, and arguably its greatest ambassador is Myers Bakery in Horncastle. The company was established in 1901 by Charles Myers, and today Rob and Marie are the fifth generation of the family to produce the moist, fruity teatime treat enjoyed cold or toasted, plain, with melted butter or even a slice of Poacher cheese and apple. The company today makes around 5,000 plum loaves each week and is stocked by 50 retailers, as well as being via the company’s own website and at its café and deli.
Other Reader Recommendations: Mountains Boston Sausage is one of the county’s most popular and best butchers. Doddington Hall’s farm shop is especially well regarded among readers.
Best Drinks Producer 2025
TIPPLEMILL DISTILLERY
Tipplemill Distillery has proved popular with readers in the Best Drinks Producer category of this year’s awards. Siblings Lily and James Craven are fifth-generation custodians of their family farm at Sutterton near Boston, and as well as their usual cereal, potato and oilseed rape crops, also produce an exceptional London Dry Gin which took Best Overall Gin at the World Spirits Awards in 2023. Among the botanicals used in the company’s gin are sweet fennel, and elderflower from the farm’s hedgerows, but the base spirit of the product is made using grain harvested straight from the family’s fields, and milled under stone at nearby Moulton Windmill. The result is an exceptional product with quality and provenance as well as sustainability at its heart.
Other Reader Recommendations: Belvoir Fruit Farm is always highly praised in our awards, as is Batemans Brewery, Stokes ground coffee, The Lincoln Tea & Coffee Company’s looseleaf and bagged tea.
Above: James and Lily Craven of Tipplemill Distillery. Opposite: Robert Myers of Myers Bakery & Deli.
THE GOOD FOOD GUIDE
BOSTON
THE BALL HOUSE
A familyfriendly pub with a cosy atmosphere, offering traditional British fare. Known for its Sunday carvery and extensive menu that includes options for vegetarians, vegans, and glutenfree diners. Wainfleet Road, Boston, PE21 9RL. Call 01205 364478 theballhouseboston.co.uk.
MEET &MEAT
A distinctive fusion of Mediterraneaninspired cuisine with a modern touch. West Street, Boston PE21 8QN. Call 07723 237070 or see www.meetandmeat.co.uk.
THE MILL INN
OUR GOOD FOOD AWARDS WINNERS
Each year we ask our readers to vote for their favourite restaurants, coffee shops and food producers, revealing our winners in our January editions. We’ve highlighted our winners in gold to make sure they’re easy to see!
Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.
Help us keep Lincolnshire Pride up to date: If you notice a change to any restaurant, pub or café featured, we’d love your help to ensure our listings are comprehensive and up to date... email any updates to editor@pridemagazines.co.uk
YE OLDE RED LION
THE CHEQUERS
A popular pub known for its warm ambiance and classic British pub dishes and Italian too.
Spilsby Rd, Boston, PE21 9QN. Call 01205 352874 or see www.themillboston.co.uk.
MONKEY & I
Conveniently located in Church Street, providing a warm and welcoming atmosphere for visitors to meet up, relax, and enjoy our authentic Thai cuisine. Church Street, Boston PE21 6NW. Call 07808 590203 or see www.monkeyandithai.co.uk.
THE ROPERS ARMS
Italian bistro serving authentic dishes, set in an early C19th public house overlooking the Maud Foster mill and river. Horncastle Road, Boston PE21 9BU. Call 07572 456110.
THE WHITE HART
Part of the Coaching Inn Group, set within a charming 19th century hotel, this restaurant provides a varied menu focused on British cuisine. The riverside views make it an ideal spot for a memorable meal.
High Street, Boston, PE21 8SH. Call 01205 311900 or see www.whitehartboston.com.
An awardwinning country pub that prides itself on producing satisfying dishes. Cosy atmosphere in the winter, with Low beams & log burning fires. For great summer dining there’s also a relaxing beer garden. Try the Lincolnshire Tapas, too!
Reputedly England's oldest inn, with the Kings Room Restaurant and Bertie's Bistro and Bar.
High Street, Grantham, NG31 6PN. Call 01476 565 816 or see www.angelandroyal.co.uk.
BELTON WOODS
Bar & Grill with a warm and welcoming atmosphere and offers an inviting selection of flavourful grilled dishes. Spa, golf course and fourstar accommodation on site.
Gonerby NG32 2LN. Call 01476 593 200 or see www.beltonwoods.co.uk.
BROWNLOW ARMS
In the heart of a picturesque village in Lincolnshire, the Brownlow Arms is a 17th century country inn formerly owned by Lord Brownlow. Providing good old fashioned country hospitality and modern comforts in a tranquil and relaxing location.
Hough on the Hill, NG32 2AZ. Call 01400 250234 or see www.thebrownlowarms.com.
Seasonal dishes from longstanding favourites to monthly changing dishes, from a team passionate about creating the tastiest and most interesting food they can.
Woolsthorpe By Belvoir, NG32 1LU. Call 01476 870701 or see www.chequersinn.net.
THE GREEN MAN
A traditional British pub offering hearty meals in a friendly setting, specialising in steaks and classic pub fare. High St, Ropsley, NG33 4BE. Call 01476 585897 or see the-green-man-ropsley.com.
HARE & HOUNDS
17th century public house promises good dining, and a friendly atmosphere. Fulbeck, Grantham NG32 3JJ. Call 01400 273322 or see hareandhoundsfulbeck.com.
PLOUGH, WILSFORD
Exceptional pub restaurant home to Paul Reseigh, formerly of the George of Stamford. Fabulous à la carte menu of satisfying dishes prepared with excellent chefcraft and imagination. Wilsford, NG32 3NS. Call 01400 664037 or see theploughinnwilsford.co.uk.
RESTAURANT JERICHO
Fine dining in the Vale of Belvoir courtesy of this fascinating 20course tasting menu based restaurant, with just 12 covers a night. Orchard Farm, Plungar NG13 0JA. Call 01949 728288 or see www.restaurantjericho.com.
Ye Olde Red Lion, Boston.
LINCOLN
RESTAURANT OF THE YEAR 2025 ANTLERS AT THE WHITE HART
Lincolnshire Pride’s Restaurant of the Year for 2024, as voted for by our readers. Antlers serves seasonally inspired à la carte lunch and dinner menu. For those who are looking for a perfect way to celebrate, Antlers also serves a full Afternoon Tea menu and classic cocktails as well as offering a private dining. Bailgate, LN1 3AR. Call 01522 526222 or see whitehart-lincoln.co.uk.
THE BRONZE PIG
A stylish, modern restaurant known for its seasonal menu featuring locally sourced ingredients with an innovative Mediterranean twist.
Burton Road, Lincoln, LN1 3LB Call 01522 524817 or see www.thebronzepig.co.uk.
COFFEE SHOP OF THE YEAR 2025
GRAIN STORE CAFÉ,
RESTAURANT & BAR
Delicious breakfast and lunch served daily, with evening dining Friday and Saturday, showcasing seasonal estategrown produce, rare breed Lincoln Red beef and the finest local ingredients. Doddington Hall, Lincoln, LN6 4RU. Call 01522 243189 or see www.doddingtonhall.com.
HOBBSONS
Formerly Browns Pie Shop & Restaurant. A ‘Best of British’ restaurant.
Steep Hill, Lincoln, LN2 1LU. Call 01522 527330 or see www.hobbsons.co.uk.
THE JEWS HOUSE RESTAURANT
Our restaurant is housed in one of the oldest building.
Set menu and tasting menu. Artisan produce, seasonal, freshness, excellent service. The Strait, Lincoln, LN2 1JD. Call 01522 524851 or see jewshouserestaurant.co.uk.
NO.38 AT THE TOWER
3 AA star hotel offering exceptional dining for nonresidents too, delivering satisfying à la carte dishes.
38 Westgate, Lincoln LN1 3BD. Call 01522 529999 or see www.thetowerlincoln.com.
THE OLD BAKERY
A notforprofit restaurant offering tasting menus that highlight seasonal ingredients. 26-28 Burton Road, Lincoln, LN1 3LB. Call 01522 244646, www.theold-bakery.co.uk.
OLÉ OLÉ
Familyrun authentic Spanish restaurant set in the heart of Lincolnshire’s historic Lawns, great for summer dining outdoor but equally satisfying in the cooler months. The Lawn 3 Ingleman Place, Union Rd, Lincoln, LN1 3BU. Call 01522 534222 or see www.oleolelincoln.co.uk.
THE THOROLD ARMS
Paul Vidic, renowned Lincolnshire chef, took over the running of a community pub, in 2021 to provide excellent food and drink in a relaxed and beautiful setting in Harmston.
High Street, Harmston LN5 9SN. Call 01522 722788 or thoroldarmsharmston.co.uk.
WASHINGBOROUGH HALL HOTEL
Grade II listed, 4star Georgian Manor House hotel two miles east of Lincoln. Serving two AArosette awardwinning dishes under Head Chef Mark Cheseldine. Washingborough, Lincoln LN4 1EH. Call 01522 790340, www.washingboroughhall.com
LOUTH &RASEN
ADVOCATE ARMS
Award winning restaurant serves fabulous meals created from local ingredients. The restaurant has been awarded two stars for its dining by the AA. Queen Street, Market Rasen LN8 3EH. Call 01673 842364 or see www.advocatearms.co.uk.
KENWICK PARK
Fantastic food and drink in the family friendly Fairways Restaurant and Keepers Bar. Kenwick Park, Louth LN11 8NR. Call 01507 608806 or see www.kenwick-park.co.uk.
MANSION HOUSE
British eatery known for warm service and delicious meals, featuring an inviting open fire. Upgate, Louth LN11 9HD. Call 01507 610305 or see mansionhouselouth.co.uk.
NEWARK
TAYLOR’S FINE DINING
Familyrun, finedining restaurant in the heart of Newark. Locally sourced, seasonal produce with tasting menus and set menus. Castle Gate, Newark NG24 1AZ. Call 01636 659986, or see www.taylors-restaurant.co.uk.
NORTH & NORTH EAST LINCOLNSHIRE
FOREST PINES
Spa, hotel and golf estate with restaurant near Brigg offering bistro dining. Brigg, DN20 0AQ. Call 01652 650 770 or see www.forestpineshotel.co.uk.
HOPE & ANCHOR
Fantastic Michelin Bib Gourmand lauded pub restaurant run by Slawomir Mikolajczyk. South Ferriby, DN18 6JQ. Call 01652 635334 or see thehopeandanchorpub.co.uk.
The Hare & Hounds, Fulbeck.
RESTAURANT WITH ROOMS 2025 PIG &WHISTLE
Locallysourced British dishes with a rustic charm and a relaxed, friendly atmosphere. Healing, Grimsby, DN41 7QF. Call 01472 884544 healingmanorhotel.co.uk.
BEST INTERNATIONAL
DINING RESTAURANT 2025 SAN PIETRO
TwoAA Rosette Award winning fine dining restaurant benefitting from the Sicilian heritage of Pietro Catalano who runs the business with wife Michelle. Scunthorpe, DN15 6UH. Call 01724 277774 or see www.sanpietro.uk.com.
WINTERINGHAM FIELDS
Lincolnshire’s only Michelinstar restaurant offering an immersive dining experience with a focus on seasonal and locally sourced ingredients. Winteringham, DN15 9ND. Call 01724 733096 or see www.winteringhamfields.co.uk.
SKEGNESS
GINGERLILY, THE VINE
Cosy, friendly atmosphere and delicious dishes including traditional English meals. Vine Road, Seacroft, Skegness, PE25 3DB Call 01754 610611 or see www.thevinehotel.co.uk.
SAN RUFO’S
Familyfriendly Italian eatery known for its authentic pizzas. Roman Bank, Skegness, PE25 1SD. Call 01754 612242
From cosy inns to fine dining, Pride’s Good Food Guide has your Lincolnshire dining plans sorted...
Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.
SLEAFORD
THE BARGE AND BOTTLE
A canalside pub with a relaxed ambiance, and a wide range of satisfying food, including a good provision of Sunday lunch. Outdoor seating area with heaters. Carre St, Sleaford, NG34 7TW. Call 01529 303303 or see www.thebargeandbottle.co.uk.
THE BUSTARD INN
Beautifullypresented Grade II listed quality pub restaurant, whose awards include two AArosettes and a Traveller’s Choice award. Exceptional dining in a beautiful rural setting with private dining room and bar with flagstone floor and open fires. Main Street, South Rauceby Lincolnshire, NG34 8QG. Call 01529 488250 or see www.thebustardinn.co.uk.
THE CARRE ARMS
Charming Edwardian hotel and restaurant renowned for quality service & fabulous food. An eclectic mix of modern English and Mediterranean dishes. Mareham Lane, Sleaford NG34 7JP. Call 01529 303156 or see carrearmshotel.co.uk.
THE MALLARDS RESTAURANT
Classic British cuisine in a cosy setting, known for its Sunday roasts and welcoming service. Eastgate, Sleaford, NG34 7DJ. Call 01529 413758.
THE SOLO BISTRO
Bistro bar and hotel with traditional dishes presented in a contemporary style making the most of local ingredients. Market Street, Sleaford NG34 7SF. Call 01529 303200 or see www.thesolo.bar.
TABLEZ BISTRO
Awardwinning cafe bistro. With indoor and outdoor seating as well as a fantastic balcony, a great place to pop in for breakfast or lunch. Southgate, Sleaford NG34 7RZ. Call 01529 300922.
THAI SABAI
Contemporary Thai restaurant specialising in Authentic Asian cuisine. Dishes are expertly prepared on the premises. Thai Chefs using only the finest ingredients along with herbs and spices which are import directly from Thailand. Millstream Square, Sleaford NG34 7RZ. Call 01529 413333 or see thaisabaisleaford.co.uk.
WATERGATE YARD
An all day and late night bar and kitchen in the heart of Sleaford. With world beers and cocktails plus a range of artisan gins. Water Gate, Sleaford NG34 7PG Call 01529 413489 or see www.watergateyard.co.uk.
SPALDING
THE BLACK BULL
Quality pub restaurant offering a wellcurated menu packed with hearty, food. Market Place, Donington, Spalding, PE11 4ST. Call 01775 822228 or see theblackbulldonington.co.uk.
JASHIR INDIAN RESTAURANT & WINE BAR
A culinary destination that offers unforgettable Indian dishes made with the finest ingredients and spices. 11 Double Street, Spalding PE11 2AA. Call 01775 423001 or see www.jashir.co.uk.
THE PARLOUR
Authentic, Edwardianstyle restaurant for lunch and afternoon tea, overlooking Springfields’ Festival Gardens. Camelgate, Spalding PE12 6EU. Call 01775 760949 or see www.springfieldsoutlet.co.uk.
STAMFORD
THE BULL & SWAN
Everything a traditional English inn should be, with gastro food and real ales, on the magnificent Burghley Estate.
High Street St Martins, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.
CROWN HOTEL
This historic former coaching inn is now a wellregarded restaurant and hotel. A warm atmosphere and dishes with quality local ingredients. All Saints' Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.
MILLY’S BISTRO
Located within the Georgian William Cecil Hotel, Milly’s offers a homely vibrant feel and an inspired menu.
St Martins, Stamford, PE9 2LJ. Call 01780 750070 or see www.millysbistro.co.uk.
THE OAK ROOM AT THE GEORGE OF STAMFORD
An elegant, historic venue offering a fine dining experience with classic British cuisine. Located in The George Hotel, this restaurant features candlelit tables and oakpanelled walls, ideal for special occasions. Choice of two dining rooms; The Garden Restaurant and The Oak Room, the latter has a truly exceptional menu. St. Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.
The Petwood Hotel, Woodhall Spa.
WOODHALL SPA, HORNCASTLE AND CONINGSBY
THE ADMIRAL RODNEY
200 year old coaching inn
offering daytime and evening dining as well as comfortable accommodation. Part of the awardwinning Coaching Inn Group which also includes Boston’s White Hart Hotel. North St, Horncastle, LN9 5DX. Call 01507 523131 or see www.admiralrodney.com.
THE DOWER HOUSE
Elegant country house hotel providing a range of freshly cooked dishes in a Victorian country house once home to Col Stafford Vere Hotchkin. Woodhall Spa, LN10 6PY. Call 01526 352588 or see www.dowerhousehotel.co.uk.
KITCHENETTA
Deli and coffee shop providing freshly baked cakes and hampers as well as daytime favourites. Broadway, Woodhall Spa LN10 6ST. Call 01526 268008 or see www.kitchenetta.co.uk.
THE LEAGATE INN
Quality dining pub, run by the Dennison family since 1983 with Harry & Laura offering delicious seasonal dishes. Leagate Rd, Coningsby, LN4 4RS. Call 07957 756495 or see www.theleagateinn.co.uk.
MAGPIES
Small family run Restaurant with Rooms set in a row of 200 year old cottages in Horncastle serving a menu of fine dining dishes created by Andrew Gilbert with Caroline Gilbert at front of house. East Street, Horncastle, LN9 6AA. Call 01507 527004, www.magpiesrestaurant.co.uk.
PETWOOD HOTEL
Serving delicious and creative food with an AA rosette award for quality and consistency. Restaurant and terrace bar, popular classic afternoon tea provision, historic links to the Dambusters Squadron which once counted the Petwood at its home, and handsome Petolandscaped grounds. Also renowned for Sunday lunches, and a popular wedding/events venue. Woodhall Spa, LN10 6QG. Call 01526 352411 or see www.petwood.co.uk.
ZUCCHI BISTRO
Established in 2011 as a Mediterranean bistro with culinary influences. Tapas and sharing dishes as well as stonebaked pizzas, pasta and al forno dishes. Station Road, Woodhall Spa, LN10 6QL. Call 01526 354466 or see www.zucci.org.
FOOD & DRINK BUTCHERY
Boston Sausage/Mountains, home to the Lincolnshire Sausage, with a dedicated farm shop at Abbey Parks near East Heckington. Call 01205 821 610 or shop online at www.mountainsfarmshop.com
Gary Simpson Butchers, offering traceable and exceptional butchers including dryaged beef plus Lincolnshire sausages, haslet, stuffed chine and more. Sleaford, Heckington, South Hykeham and Stamford. 01529 460403, shop online at www.gsimpsonbutchers.co.uk.
BAKERY
LINCOLNSHIRE PRIDE’S BEST FOOD PRODUCER 2025 Myers Bakery,home of the Lincolnshire Plum Loaf and artisan bakers founded by Charles Myer in 1901. Call 01507 525871 or shop online at www.myersbakery.co.uk.
Vine’s Bakery, specialise in baking artisan breads and pastries using the highest quality ingredients and time honoured traditions. Call 01522 581353 or shop online at www.vinesartisanbakery.co.uk.
LOCAL CHEESE
The Cheese Society, cheese ambassadors, retailers and cheese café in the heart of Lincoln. Subscriptions and gift boxes available. www.thecheesesociety.co.uk.
Cote Hill Cheese, home to Michael and Mary Davenport who have been creating Cote Hill White, Blue, Red, Yellow and Snowdrop from their farm since 2004, now ably assisted by son Joe, second generation cheesemaker. www.cotehill.com.
Lincolnshire Poacher, F W Read’s Tim and Simon Jones produce Lincolnshire Poacher, with a little help from their 230 Holstein Friesian cows... www.lincolnshirepoachercheese.com.
FISH
Alfred Enderby, traditional smokehouse in Grimsby specialising in drysmoking haddock, salmon and trout. www.alfredenderby.co.uk.
East Lincs Seafood, established in 1987 and providing the freshest wet fish and shellfish to consumers. Call 01205 364372.
LINCOLNSHIRE DRINKS
Bateman’s, good honest ales since 1874, including flagship XXXB ale, available in bottles or on tap in the best Lincolnshire pubs. See www.batemansbrewery.co.uk.
Belvoir Fruit Farms, the home of delicious elderflower cordials and pressés, more than 40 drinks, all with natural ingredients. See www.belvoirfarm.co.uk.
8 Sail Brewery, multiawardwinning microbrewery based in Heckington Windmill. See www.8sailbrewery.com.
Lincoln Tea & Coffee Company Multiaward winning, passionate about supplying roasted coffee, fine leaf tea, barista training & equipment with excellent customer service. Proud sponsors of The Red Arrows, Battle of Britain Memorial Flight and Typhoon Display Team. Products include Great Taste awardwinning Lincolnshire Tea. A true fresh approach. www.thelincolnteaandcoffeecompany.co.uk
Mayfield Vineyard, located in the heart of Burton Pedwardine on a 100yearold family farm, producing still and sparkling wines. See www.mayfieldwine.co.uk.
Stokes of Lincoln, artisan coffee roastery at The Lawn, Lincoln and on the city’s High Street at High Bridge café. www.stokescoffee.com.
LINCOLNSHIRE PRIDE’S BEST DRINKS PRODUCER 2025 Tipplemill London Dry Gin, dry gin with locallymilled wheat, juniper and bittersweet citrus and elderflower. See www.tipplemill.com.
The Bull & Swan, Stamford.
CLASSIC BEEF WELLINGTON WITH MUSHROOM DUXELLES Recipes
SERVES 4
For the Wellington: 1kg centrecut beef fillet
2 tbsp olive oil, 2 tbsp English mustard
6 slices Parma ham, 500g puff pastry
1 egg, beaten (for glazing)
For the Mushroom Duxelles: 500g chestnut mushrooms, very finely chopped, 2 shallots, finely diced
2 garlic cloves, crushed, 2 tbsp unsalted butter
2 tbsp fresh thyme leaves, salt and black pepper
For the Sides: 1kg Maris Piper potatoes, peeled and chopped 100g unsalted butter, 100ml whole milk or double cream
Broad beans, a knob of butter and a squeeze of lemon.
n Pat the beef dry and season generously with salt and pepper. Heat the olive oil in a heavy pan until very hot and sear the fillet on all sides until deeply browned. Allow to cool, then brush with English mustard.To make the duxelles, melt the butter in a pan and gently cook the shallots and garlic until soft. Add the finely chopped mushrooms and thyme. Cook over a medium heat until all moisture has evaporated and the mixture is concentrated and fragrant. Season well and set aside to cool completely.
n Lay a sheet of cling film on the work surface and arrange the Parma ham slices in a slightly overlapping rectangle. Spread the mushroom duxelles evenly over the ham. Place the beef at the edge and, using the cling film, roll it tightly into a log. Chill for 20 minutes to firm.
n Roll out the puff pastry into a rectangle large enough to fully enclose the beef. Remove the cling film from the beef and place in the centre of the pastry. Wrap the pastry around it, sealing the edges well. Brush with beaten egg and chill for at least 30 minutes.
n Heat the oven to 200°C (fan 180°C). Transfer the Wellington to a lined baking tray, brush again with egg and score a decorative pattern if you wish. Bake for 35–40 minutes for mediumrare, or until the pastry is puffed and golden. Rest for 10 minutes.
n Meanwhile, boil the potatoes in salted water until tender. Drain, then mash with butter and warmed milk or cream until silky. Season generously. Cook the broad beans in boiling water for 2–3 minutes, refresh in cold water, then pop them from their skins if desired. Warm gently with a knob of butter and a little lemon juice. Serve thick slices of the Wellington alongside spoonfuls of buttery mash and bright, buttery broad beans for a classic and indulgent plate.
MARY BERRY’S FABULOUS CHOCOLATE AND CHERRY CAKE
ON SALE NOW
Mary 90: My Very Best
Recipes by Mary Berry, BBC Books, £28. Photography Tara Fisher. Photograph of Mary by Nicky Johnston.
SERVES 8-10
For the cake: 55g (2oz) cocoa powder, sifted 6 tbsp boiling water, 4 large eggs
225g (8oz) baking spread, straight from the fridge, plus extra for greasing
225g (8oz) caster sugar
225g (8oz) selfraising flour 1 tsp baking powder
For the filling: 6 generous tbsp cherry jam
300ml (½ pint) double cream, lightly whipped
For the ganache: 200ml (⅓ pint) pouring double cream
200g (7oz) Bournville chocolate, broken
n Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and base line 2 x 20cm (8in) loosebottomed sandwich tins.
n To make the ganache, measure the cream and chocolate into a glass bowl. Place the bowl over a pan of simmering water and heat until runny. Remove from the heat and leave to cool in a cold place until thick and stiff
n Meanwhile, measure the cocoa powder into a large bowl with the boiling water. Mix to a paste. Add all the remaining cake ingredients and whisk together until light and fluffy using an electric hand whisk.
n Divide the cake mixture between the tins and level the tops. Bake in the preheated oven for about 25–30 minutes until well risen and shrinking away from the sides of the tin. Leave to cool in the tins for a few minutes, then transfer the cakes to a wire rack to finish cooling.
n Place one of the cakes upside down on a board. Spread the cherry jam over the surface and top with the whipped cream. Place the second cake on top. Spread the ganache icing over the top of the cake and swirl to make a pretty design.
ELEGANCE IN A GLASS
No.3 London Dry Gin, £39.95, 75cl, 46% www.no3gin.com
No.3 Gin is a crisp and refreshing London Dry that balances three key flavours: juniper to the fore, supported by floral notes and the aromatic warmth of cardamom. Plenty of citrus ‘zing’ from Spanish orange peel. It’s a profile complemented by slightly peppery notes of coriander seed and angelica root too.
Wine & Spirits
An unusual pet nat wine, plus an English sparkling wine to see in the new year, and a trio of quality alcoholfree wines for those observing Dry January... this month we’re raising a glass to 2026
Quality Alcohol-Free Wines for Dry January
Le Colombard, La Cuvée Révolutionnaire, pear and citrus notes, fruity and dry, 7 x fewer calories, £13.11, www.lemoderato.com.
Le MerlotTannat, La Cuvée Révolutionnaire, merlot and tannat blend, black fruit, vanilla and spices, £13.11, www.lemoderato.com.
Vilarnau Barcelona 0.0% is pale pink with red fruits, such as raspberries, floral and tropical notes, £8.99, www.gonzalezbyass.com.
WINE OF THE MONTH
Denbies Whitedowns Brut, £19.95, 75cl, 12.5% Call 01306 734661 or see www.denbies.co.uk
Raise a glass to the New Year with a sense of patriotism. Whitedowns Brut is made largely from traditional English Varieties like Seyval and Reichensteiner it has a large dollop of Pinot Noir to enhance its structure, hints of lemon curd and apple tart with a creamy long finish.
A PERFECT PET NAT
Alma 4 Phos Pet Nat, £12, 75cl, 12.5% Exclusive to Tesco
The pet nat (PétillantNaturel) method, or Méthode Ancestrale, is the oldest way to make sparkling wine, involving a single, continuous fermentation where the wine is bottled before primary fermentation finishes. The approach results in a wine with softer, less aggressive bubbles than Champagnelike, fruity with peach and cherries on the nose, and pet nat wines are low in sugar too.
Our featured wines are available from local independent wine merchants, supermarkets and online, prices are RRP and may vary.
Schools and COLLEGES
Our roundup of the best independent schools, colleges and childcare providers across Lincolnshire
Lincoln Minster School
At Lincoln Minster School Sixth Form, everything changes. Students gain the independence of young adulthood while still benefiting from the care, ambition and personalised support of a leading independent school. With small class sizes, specialist mentoring and strong academic support, students are challenged and encouraged to achieve their full potential. This year, 35% of grades awarded at Sixth Form were A* to A, well above the 22% Lincolnshire average. Beyond academic success, students gain real world skills and confidence. The Careers
Department holds the National Quality in Careers Standard Platinum Award and was shortlisted for the Independent Schools of the Year Award for Student Careers.
A cornerstone of Sixth Form life is our Leading in Lincolnshire programme. Delivered across six modules in Year 12, it provides hands on business and leadership experience. Students build practical skills in areas including communication, marketing, technology, finance, customer service and HR, supported by industry speakers, business visits and project challenges.
Co-curricular is built into the school day, giving students time to develop their interests in sport, music, science and a wide range of activities. Alongside this, students enjoy trips to destinations such as New York or Rome and the chance to mentor pupils in our Prep School.
Your future starts here. This year, 85% of students were placed at their first-choice university with expert support for Russell Group and Oxbridge applications, enabling learners to progress to the highest destinations.
At St Hugh’s School in Woodhall Spa, Years 7 and 8 are designed to be truly transformational—two years that give children the confidence, curiosity and character to thrive at senior school and beyond.
With small class sizes and strong pastoral care, every child is genuinely known. Teachers tailor learning to each individual, ensuring pupils are supported, stretched and encouraged to achieve their best.
St Hugh’s School
By Years 7 and 8, pupils are ready to take on greater challenge—and St Hugh’s provides it through a rich curriculum, specialist teaching and a focus on high-level study skills. Regardless of their next steps, they are exceptionally well prepared.
From outdoor adventures and international trips to school productions and competitive sport, every experience builds confidence and character. Parents often describe St Hugh’s as a family—and it’s easy to see why.
Children feel valued, supported and celebrated. This sense of belonging gives them the emotional security they need to step boldly into their teenage years.
Above all, Year 7 and 8 at St Hugh’s offer so much more than academic preparation. It’s a launchpad—not just for senior school, but for life.
For families seeking a nurturing, ambitious and joy-filled environment, St Hugh’s School Woodhall Spa is a truly exceptional choice.
New Youth Theatre offers a great theatre experience for all kinds of children and young people. Performing arts classes are divided to accommodate different overlapping age ranges; Tiny Tots (3-5yrs), Juniors (6-12 yrs), and Seniors (12-18 yrs).
Here your child will do much more than learn lines, dance steps and song lyrics; they’ll learn about teamwork and confidence building. They’ll discover that side of themselves which encourages others as they progress through the New Youth Theatre experience.
NYT provide 3 shows a year for the children to be a part of a classic production specially written and scored for children such as The Wizard of Oz, Annie, Footloose, Fame or
Highfields School
Highfields Independent School & Day Nursery is a thriving and nurturing preparatory school with an aspirational curriculum. The school provides a supportive environment, with well embedded values and traditions, providing pupils with a wealth of learning experiences to enable their potential and discover new talents.
Offering an extended day, with wraparound care from 7.30am until 6.00pm, Highfields offers flexibility and peace of mind for working parents who want the finest education and best academic outcomes for their children. As a gateway to the most prestigious Grammar and Independent Senior Schools, Highfields prepares children for the 11+, Common Entrance Exams and scholarships with an excellent success rate.
New Youth Theatre
Peter Pan to name just a few. NYT provides a wonderful outlet for emerging talent.
As a theatre group, New Youth Theatre is always looking for its next star. Maybe you’ve held a secret wish to perform on stage.
Perhaps you’ve told yourself that this sort of thing is not within your abilities. Well, you needn’t worry: New Youth Theatre is famous for its friendly welcome.
And you never know where you might go from here. Most West End stars began in such groups; after all, we all have to start somewhere.
The main thing is to get involved and to enjoy every moment as you tread the boards; who knows where it may lead in the future!
Personal growth and wellbeing are valued as highly as academic success, with an emphasis on the holistic development of the individual.
Headteacher, Sarah Lyons, says, “We develop ‘Highfieldians’ who are prepared for life beyond school. Flexible, independent thinkers and learners with a love of adventure and a strong sense of identity, Highfields pupils are spirited, resourceful and self-motivated with respect for both themselves and others”
“They are able to identify and appreciate opposing opinions and beliefs, Highfields build proactive, tolerant and considered global citizens of the future with a welldeveloped sense of responsibility, and a desire to make a difference to our world.”
Lincoln Minster School: 01522 551307, admissions@lincolnminsterschool.co.uk. St Hugh’s School: 01526 352169, www.st-hughs.lincs.sch.uk. Highfields School: 01636 704103, admissions@highfieldsschool.co.uk. New Youth Theatre: 07715 369920, www.newyouththeatre.co.uk.
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Spend the year enjoying
LINCOLNSHIRE
There’s plenty to enjoy all year round in Lincolnshire, with lots of attractions and seasonal favourites. This month we’ve a whole year’s worth of suggestions for rediscovering the best of our fabulous county...
Words: Rob Davis.
January
Lincoln Cathedral in the Snow
Start the year surrounded by Lincoln’s most iconic landmark. In January, the Cathedral stands in serene winter stillness, free from the bustle of the tourist season. The absence of crowds makes it the perfect time to appreciate the craftsmanship of the Angel Choir, the soaring nave and the magnificent Chapter House. Wander the cobbled streets of the Cathedral Close, enjoy atmospheric views across a frost-tipped city and then retreat to one of Bailgate’s refined restaurants for a warming winter lunch. 01522 500100, www.lincolncathedral.com.
February
The NewlyOpened Collection
Set to fully reopen after an extensive refurbishment in early 2026, The Collection & Usher Gallery remain an essential cultural destination, even during phased re-openings and programming. February’s colder, darker days lend themselves beautifully to a contemplative indoor experience. Explore archaeology, fine art, sculpture and new rotating exhibitions that return as the museum’s revitalisation nears completion. Uphill Lincoln also provides some excellent options for dinner afterwards. 01522 782040, thecollectionmuseum.com.
March
Doddington Hall in Spring
As the county emerges from winter, Doddington Hall’s gardens begin to stir. March brings carpets of snowdrops, hellebores, early narcissus and the first hints of green in the kitchen garden. It’s an uplifting time to explore the estate’s formal borders and woodland walks, and the farm shop is bursting with the first seasonal produce of the year. Follow with brunch in the Grainstore restaurant and perhaps browse the interiors store for spring inspiration. 01522 812505, www.doddingtonhall.com.
Other Ideas: Enjoy an uplifting snowdrop walk at Easton Walled Gardens of Belton House • Warm up at one of the region’s spas, for instance, The Grange Spa at Pointon or Eden Hall near Newark • Whilst you’re enjoying Lincoln Cathedral, consider popping across the square and paying homage to one of just four remaining copies of the Magna Carta at Lincoln Castle.
April
History at Belton House
Spring transforms Belton into one of Lincolnshire’s loveliest seasonal days out. Apricot-toned blossom fills the formal gardens, the Italian terrace looks immaculate, and the sweeping estate parkland becomes perfect for gentle strolls among the resident fallow deer. With lighter evenings and mild weather returning, April offers an ideal balance of colour, activity and calm before peak summer visitors arrive. 01476 566116, www.nationaltrust.org.uk.
May
A Spring Walk at Gibraltar Point
May is a magical month on the coast. Migratory birds fill the skies above Gibraltar Point, and the dunes, saltmarshes and freshwater pools hum with spring activity. Warm but breezy days make for invigorating walks along the scenic trails, while hides offer peaceful spots for birdwatchers. The visitor centre café is perfect for a drink after a morning spent exploring one of Lincolnshire’s most wild (and wonderful) landscapes. 01754 897000, www.lincstrust.org.uk.
June
Summer at Burghley House
By June, Burghley is at its most enchanting. The Sculpture Garden feels fresh and verdant, roses begin to bloom around the historic courtyards, and long summer evenings cast golden light across the Capability Brown parkland. The Orangery provides a stylish setting for lunch, and the house itself is deliciously cool on warm days. As outdoor events and performances begin, June becomes an idyllic time to enjoy this grand Elizabethan estate. 01780 752451, www.burghley.co.uk.
Dates for Your Diary: Lincolnshire Wolds Outdoor Festival, 16th 31st May. Lincoln Festival of History, 2nd 4th May. Lincolnshire Show, 17th 18th June. Heckington Show 25th 26th July. Burghley Horse Trials 3rd6th September.
Belton House.
Gibraltar Point.
Burghley House, image by Ashley Hicks from a new official book, Burghley House by John Martin Robinson.
July
Heritage Railway Travel
High summer finds Cleethorpes in its element. July provides the ideal blend of warmth and coastal breeze, making it perfect for paddle boarding, beach walks and relaxed lunches along the promenade. Families love the heritage Coastal Light Railway, while couples can enjoy a quieter wander through the tidal saltmarsh or explore the independent cafés and boutiques. It’s a classic British seaside day out at its best, without the peak-season crowds of August. 01472 323200, www.discovernortheastlincolnshire.com
September
Exploring The Wolds
September is arguably the finest time to explore the rolling Wolds. The harvest season paints the landscape in shades of gold, the weather is cooler but still warm enough for long walks, and the hedgerows brim with berries. Villages such as Tealby, Walesby and Donington-on-Bain offer welcoming pubs serving early autumn menus. It’s a month that captures the very essence of Lincolnshire’s rural charm.
01522 555780, www.lincswolds.org.uk.
November
Seals at Donna Nook
August
Turn Back Time in Tattershall
With its vast medieval tower rising from the flat Fens, Tattershall Castle is spectacular under bright August skies. The battlements offer panoramic countryside views, and seasonal events bring extra life to the site during the school holidays. Children’s trails, falconry displays and open-air theatre often appear on the summer programme. As the sun begins to set, the castle’s iconic brickwork glows a deep, rich red — the perfect backdrop for late-summer photography.
01526 342543, www.nationaltrust.org.uk.
October
A Poet’s Haunt of Ancient Peace
Few places showcase autumn like Gunby Hall. The walled gardens blaze with seasonal colour, from deep-red vines to fiery acers. The house itself — elegant, intimate and filled with character — makes a rewarding visit on cooler days. Gunby Hall is an enjoyable day out in Autumn, especially on Sunday 4th October when the gardens show off 50 varieties of heritage apples at Gunby Hall’s annual Apple Day.
01754 890102, www.nationaltrust.org.uk.
December
Shopping in Georgian Stamford
Opposite: Tattershall Castle.
Above: The Ramblers’ Church, Walesby. Gunby Hall in autumn.
By November, the grey seal pupping season is well underway, making this the most dramatic month to visit Donna Nook. Hundreds of seals return to the dunes to give birth, offering unforgettable — and responsibly managed — wildlife viewing. The atmosphere is raw and elemental, with sweeping skies, crashing waves and the unique thrill of witnessing one of the county’s great natural spectacles. Wrap up warmly and arrive early for the most peaceful experience.
01522 555500, www.lincstrust.org.uk.
Few towns embrace the festive season as elegantly as Stamford. December sees the Georgian streets illuminated in soft golden light, with independent shops offering beautifully curated gifts. The Christmas Festival, held early in the month, brings artisan stalls, seasonal food and a truly magical atmosphere. A wander through the town’s honey-stone lanes and heritage squares is the perfect way to round off the year with charm and sparkle.
01780 765000, www.stamfordtowncouncil.gov.uk.
Looking ahead to June 2026
LIVE AT LINCOLN CASTLE
Now in its third year, the Live at Lincoln Castle summer concert series returns this June, once again transforming the city’s historic castle grounds into one of the county’s most atmospheric openair venues. Last year’s season drew over 28,000 people to enjoy live music beneath the castle walls, and with all acts now confirmed, 2025 promises to be its most eclectic and ambitious programme yet.
The month begins with a weekend of iconic British bands, starting on Friday 13th June as The Stranglers take to the stage with support from Buzzcocks, followed by Saturday 14th June, when James perform alongside The K’s and Tom A. Smith. Sunday 15th June sees Texas joined by rising star Rianne Downey. The following week continues the momentum, with Rag’n’Bone Man performing on Thursday 19th June with support from Kerr Mercer and Elles Bailey, and Sugababes bringing their charttopping pop harmonies on Friday 20th June, supported by Freya Ridings.
UB40 featuring Ali Campbell appear on Saturday 21st June, supported by Bitty McLean. Sting headlines on Tuesday 24th June, while Wednesday 25th June welcomes Olly Murs with Lemar. The season closes with The Human League, supported by Tom Bailey and Blancmange, on Friday 27th June, before Simple Minds and China Crisis round things off on Saturday 28th June.
Tickets are now available, see www.lincolncastle.com
What’s On January
9th Jan Pantomime
Fun at Riverhead Theatre, Louth
A magical adventure with Riverhead Theatre’s annual Pantomime Jack and the Beanstalk. Follow the daring young Jack as he embarks on a thrilling quest to save his village from the clutches of the fearsome Giant Blundabore and his wicked henchman, Fleshcreep.
A magical adventure packed with hilarious comedy, catchy songs, and audience participation, this traditional pantomime promises fun for the whole family.
Daytime and evening performances, Friday 9th January to Sunday 18th January, Louth Riverhead Theatre, £18.33/adults, £11.86/conc, 01507 600350 louthriverheadtheatre.com.
10th Jan
Julian Ovenden: The Cathedral Tour
Musical theatre’s legend Julian Ovenden hosts a breathtaking evening of music. Known for his acclaimed performances on stage and screen including Downton Abbey and Bridgerton. From his early beginnings singing in the St Paul’s Cathedral Choir and Eton, the son of Reverend Canon John Ovenden, former chaplain to Her Majesty Queen Elizabeth II, was born into heritage but has forged an individual path now offering audiences a powerful evening of song, verging on a spiritual experience. This is more than just a musical performance, it’s a celebration of voice, story, and place. Saturday 10th January.
Tickets from £18, Lincoln Cathedral, 01522 561 600 or see www.lincolncathedral.com.
16th Jan
Robbie Fowler
Spend an evening with one of Liverpool’s greatest ever players. Meet and greet available. Friday 16th January. From £31/adult, 8pm, Grimsby Auditorium, call 0300 300 0035 or see grimsbyauditorium.org.uk.
16th Jan
Community Film Screening
Showcase of films to celebrate vibrant community groups and organisations. Supported by City of Lincoln Council. Films made by University of Lincoln BA (Hons) and MA Film Production students. 4pm, with free admission.
Friday 16th January, Lincoln Arts Centre, LN6 7TS. www.lincolnartscentre.co.uk.
16th Jan
Comedy Night
The Best in Comedy show returns featuring Ivo Graham, Justin Moorhouse, Jacob Hawley & Alistair Barrie! Friday 16th January, South Holland Centre, £21.50, www.southhollandcentre.co.uk.
Julian Ovenden
17th Jan Bye Bye Baby
Awonderful tribute to the Jersey Boys and to the timeless, iconic music of Frankie Valli & The Four Seasons. The show includes Valli’s greatest hits including Sherry, December ’63 (Oh What A Night), Grease, Can’t Take My Eyes Off You and many more! Saturday 17th January. Tickets £26, from 7.30pm, Blackfriars Arts Centre, call 01205 363108 or see blackfriarsartscentre.co.uk.
22nd Jan
National Theatre Presents Hamlet
The play’s the thing in Stamford this month as the National Theatre’s production of Hamlet is given a contemporary backdrop and livestreamed to Lincolnshire. Something is rotten in the state of Denmark. Are you watching closely? Trapped between duty and doubt, surrounded by power and privilege, young Prince Hamlet dares to ask the ultimate question – you know the one. Olivier Awardwinner Hiran Abeysekera is Hamlet in this fearless, contemporary take on Shakespeare’s famous tragedy. Thursday 22nd January. From 7pm, tickets £15/adult, £10/under 26s. Stamford Arts Centre, St Mary’s Street, PE9 2DL. Call 01780 763203 or see stamfordartscentre.com.
23rd Jan
The Drifters Live in Scunthorpe
The Drifters are back on tour in the UK performing all their classic hits including Saturday Night at the Movies, You're More Than A Number, Come on Over to My Place, Under the Boardwalk, Kissin’ In The Back Row and many more. The legendary group have been inducted into the Rock & Roll Hall of Fame, performed
for the President of the United States, and are listed among the Greatest Artists of All Time by Rolling Stone magazine. Under the guidance of Tina Treadwell (daughter of the group's original founders, George & Faye Treadwell) this live tour will feature hits from the past six decades guaranteed to have you singing along. Friday 23rd January, tickets £35.50, from 7.30pm, Baths Hall, Scunthorpe, call 01724 296296, or see scunthorpetheatres.co.uk.
24th Jan
Shrek the Musical
Based on the beloved animated film, this is a magical tale of love, friendship and swamp gases. 2.30pm performance features a junior cast, 7.30pm features a senior cast by Act II Theatre Company. Saturday 24th January, £14/adults, £12/concessions, South Holland Centre, Spalding, www.southhollandcentre.co.uk.
30th Jan
London Calling
London Calling, the world’s premiere tribute to The Clash, will be playing singles released by The Clash between 19771983, at Lincoln’s Drill Hall. Friday 30th January from £22/adult, 7.30pm. The Drill, Free School Lane, LN2 1EY. www.lincolndrill.co.uk.
30th Jan
The Making of a Murderer: The Undercover
Detective
From criminal gangs to his own terrifying experience of becoming the target of a murder plot, Peter Bleksley, a founding member of Scotland Yard’s undercover unit, shares the untold stories from life undercover. An unforgettable evening of true crime!
The ‘pukka’ one is back and this time he’s capitalising on New Year ennui with a book for those with at least good intentions. Jamie Oliver’s Eat Yourself Healthy is one of 2025’s strongest cookery releases, offering a polished, healthfirst approach while retaining his warmth and accessibility. There are midweek meals, dinnerparty dishes and a structured twoweek plan to help readers reset their eating habits and begin a healthy 2026. 320 pages, hardback, £30.
Entitled: The House of York
Andrew Lownie
There’s no precise translation into English for which the Germans call schadenfreude. For now, if you look it up in the dictionary you just see a picture of Andrew Windsor. Those who aren’t sick and tired of hearing about him will appreciate this highend biography, involving British aristocracy, power, scandal... all paired with serious research and elegant prose. Camilla Long writing in The Times says ‘this isn’t a book; it’s a case for revolution.’ 464 pages, hardback, £22.
CINEMA RELEASES IN JANUARY
January brings three standout cultural cinema events. Becoming Victoria Wood offers a warm, insightful portrait of the beloved comedian, with rare archive material. The World of Hans Zimmer: A New Dimension continues its earlyJanuary screenings, showcasing the composer’s sweeping orchestrations in an immersive, concertfilm experience perfect for lovers of grand cinematic music. Leonardo: The Works is an exhibition on screen, presenting every attributed Leonardo da Vinci painting in remarkable Ultra HD, offering an enriching, gallerylike experience.
The Kinema in the Woods, www.thekinemainthewoods.co.uk. Savoy Cinema Boston, 01205 363634, www.savoyboston.co.uk. Odeon Lincoln, 0871 224 4007, www.odeon.co.uk.
A Barrister for the Earth
Mónica Feria-Tinta
Thoughtful and incisive treatise from leading barrister Mónica FeriaTinta examines ten landmark legal cases that explore how courts can — and increasingly must — protect the planet. Clear, intelligent and powerfully written, it blends legal insight with human stories, making complex environmental law both accessible and deeply engaging. Ideal for an audience with a global outlook and a concern for future generations. 352 pages, hardback, £22.
MUSIC
Objects
Isobel Waller-Bridge
Isobel WallerBridge, celebrated contemporary composer and sister of actorwriter Phoebe WallerBridge, has established herself as one of Britain’s most distinctive musical voices. Known for her atmospheric scores for film, television, theatre and ballet, she brings a refined emotional intelligence to every project she touches. Her work ranges from elegant period drama to bold modern orchestral writing. Objects is conceived as an exploration of stillness — an album that invites us to slow down, pay attention and rediscover the beauty that lies in the overlooked. £11.99/CD, £26.99/vinyl.
NEW YEAR NEW HOME SETTLE INTO 2026 AT HAWTHORN MEADOWS
Location, location, location has long been key when it comes to buying a new home, rivalled by outstanding build quality. But finding both in one place hasn’t always been so easy.
Buyers no longer need to imagine a development where location and build quality co-exist, with Truelove Property.
As the new year begins, Truelove is preparing to reveal Phase Two at Hawthorn Meadows, its coveted development situated in the sought-after village of Nettleham.
It promises to be one of the team’s most anticipated releases yet, with this next phase including 8 beautifully designed bungalows.
At a time when new-build bungalows are becoming increasingly rare, Truelove Property is proud to bring these 8 homes to market for buyers who value the ease and comfort of step-free living.
Properties that prove single-storey homes can still offer buyers generous space, natural light and refined modern styling, wellbalanced and calming layouts await.
Kitchens are arranged to make everyday cooking and relaxed gatherings effortless. Living spaces are positioned to capture the warmth of the afternoon sun, encouraging slow moments and comfortable evenings at home.
Bedrooms are thoughtfully separated from the main living areas to create quiet spaces where buyers can enjoy restful retreats.
For anyone preparing for a lifestyle refresh in early 2026, this offers a rare and timely opportunity to secure a home that is both future-proof and beautifully finished. Those who secure a property off-plan early will also have the opportunity to design their dream interiors in a way that best suits their needs. But once these plots are reserved, no
further bungalows are planned for future phases, so be quick!
The launch of Phase Two comes hot off the back of Truelove Property’s successful Open Weekend and Show Home Launch at Hawthorn Meadows, which took place in November 2025. With plenty of feet through the door, the team was thrilled to receive incredibly positive feedback on the high standard of finish and flow of the show home. It was a weekend that really highlighted the Truelove difference - putting thoughtful design you can feel at the heart of homes that are considered, practical and built for everyday life.
From the choice of external materials that sit naturally within the street scene at Hawthorn Meadows to beautiful, high-spec kitchens and bathrooms, every detail in a Truelove home is hand-picked for its style and high standard.
Behind the scenes, energy efficient technologies and sustainable building practices create a solid foundation for the neighbourly, long lasting communities Truelove is committed to creating.
Far from another new home development, Hawthorn Meadows is the result of Truelove Property’s mindful approach to building; a development that not only looks cohesive but also feels like a place where community can naturally flourish. At Hawthorn Meadows, your dream home isn't just built; it's designed with you in mind.
Be among the first to explore this new bungalow collection and our 3-5 bedroom houses in phase 2. Book your appointment today, secure your January viewing, and take the first step toward settling into 2026 at Hawthorn Meadows - a place designed to fit the way you want to live.
Forever Home
Oakmont, Hundleby
Space for family life and a sense of elegance and style were the key requirements when Josh and Alex Croney designed their forever home at Hundleby near Spilsby. This month the couple show us around!
Lincolnshire’s restaurant owners are always enthusiastic about the place they live and often express how being surrounded by local farmers and food producers helps them to produce dishes that reflect the county. The same is true of Josh and Alex Croney’s beautiful property in the village of Hundleby near Spilsby. It’s a three storey, five bedroom property arranged over three floors and it provides just under 4,000sq ft of living space.
Josh and Alex purchased the plot in 2019 and began building just before Covid, with the help of many local businesses and tradespeople who have helped to create a modern interpretation of a Georgian family home that the couple anticipated would be their forever home.
“Our architect was Andrew Clover at Louth’s Lincs Design Consultancy, and he was really great, guiding us through the whole design and planning process,” says Josh.
Words: Rob Davis.
“Our main contractor was WJ Holmes, based at Burgh le Marsh, and we worked with excellent trades in electrical, plumbing and joinery, including MG Dales Joinery who created the bespoke American walnut staircase.”
“The roofing was completed by Lymn Roofing of Partney and the windows were sourced and installed by Reflections of Spilsby, so we’ve tried to use as many local companies as possible and we’ve been rewarded by their hard work and talent.”
Less local (but really striking) are the art deco-style balustrades for the staircase sourced from Grande Forge, based in France and imported by the couple just before lockdown would have made sourcing such elements more problematic.
The entranceway to the property features a chequerboard porcelain marble design with doors leading to the formal sitting room with its feature fireplace, timber panelling and bespoke plaster cornicework.
The heart of the home is the property’s living kitchen, 30ft in length with a central island incorporating a breakfast bar.
Solid timber cabinetry is fronted by contemporary walnut doors to match the staircase, and work surfaces have been created in white engineered quartz with a grey vein.
Appliances are all integrated and include Miele ovens, an induction hob and pop-up extractor fan, there’s a boiling water tap, and integrated fridge freezer.
A dedicated utility room helps to keep family clutter at bay, and there are two sets of French doors leading out towards the garden.
A study helps those who work from home separate business and leisure by creating a dedicated space to concentrate, although Alex’s ‘office’ is actually her dressing room on the first floor of the property from which she produces content for her fashion and lifestyle content. You’ll find her by searching for MissAlex on
YouTube (she’s on Insta as well, naturally), where 850,000 people enjoy her material.
It was back in 2013 that Alex first uploaded her first video, having already developed a passion for the beauty industry and having enrolled in a hair and beauty course.
Among her unique selling points, Alex’s 4’11 frame ensures she has built up a strong connection with other petite women keen to enjoy some inspiration and guidance on fashion trends and styling.
The master bedroom of the property has dedicated ‘his and hers’ dressing rooms, and it makes a great studio as well as a spacious and luxurious master bedroom suite. Bathrooms are luxuriously appointed with fittings from names like Grohe and Roca.
The first floor of the property also comprises three further bedrooms and a family bathroom, not to mention a large landing area with an impressive contemporary chandelier that cascades down into the hall.
The large bedroom on the second floor of the property is ideal for older teenagers, or it would convert nicely into a games room or cinema room.
Set in a plot of 0.4 acres, there’s a patio area just off the French doors and a neat lawn with another terrace behind pleached Pink Marble evergreen trees. Meanwhile the front of the garden is accessed via remote-controlled gates, with the intercom, a wealth of parking space, double garage and workshop.
“We really love the property and wish we didn’t have to relocate but our growing business (and growing family!) necessitates a move towards Stamford.”
“The first viewing we had of the property was quite challenging, it brought us face to face with the reality of leaving the house behind! It’s a super place and it was always designed to be our forever home, so we’re looking for a family to become its next owners and we hope they’ll love it as much as we have!”
Oakmont
Hundleby near Spilsby
Location: Hundleby. Spilsby 0.5 mile. Alford and Horncastle 9 miles.
Rooms: Two receptions currently arranged as living kitchen with dining area, and formal sitting room. Five bedrooms with en suite and two dressing rooms to master.
Guide Price £925,000.
Find Out More: Currently on the market with Savills of Lincoln, call 01522 508900 or see www.savills.co.uk.
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REIMAGINED THE FARMHOUSE KITCHEN
As the saying goes, if you want something doing, ask a busy person. And the people in question are likely to be the owners of this month’s featured kitchen, designed and created by Richwood Cabinet Makers’ Alex Richardson – who isn’t exactly stuck for something to do either, thanks to his abundance of talent and craftsmanship
Words: Rob Davis.
It’s been a busy year for Alex Richardson, of Richwood Cabinet Makers... and a very busy year, too, for one of his most recent clients.
Imagine undertaking a huge back-to-brick renovation of a farmhouse, whilst parenting a one-year-old, holding down a full-time job in healthcare... and being a farming household too, with crops and livestock to keep an eye on.
Such a busy lifestyle necessitates a kitchen that functions well as the beating heart of the family home, and when one family near Lincoln relocated from their old home in a nearby village to a 3o-year-old farmhouse on their land, the location was a vast improvement, even if the property itself needed to be made fit for purpose.
The family knew of Alex Richardson and were already aware of his reputation as a designer and maker of first-class kitchens created in solid timber.
With the former (and much smaller) kitchen at the other end of the house turned into a snug, the family worked with Alex to design a new, larger living kitchen, with adjacent utility and boot room, adjacent to the farm. It was situated to allow the addition of a larger reception room adjacent to the kitchen in the future.
Crafted in solid tulip wood and moistureresistant engineered board for resilience, the family opted for white quartz work surfaces, and the cabinetry was hand-sprayed by Alex in Cadogan Stone with a central island in Plum Tree from heritage paint brand Mylands. >>
KITCHENS BY RICHWOOD
>> A fluted butler sink was mounted over an oak timber insert with a Quooker boiling water tap, opposite a Rangemaster stove in a bespoke recess with built-in ventilation.
Above the cooker’s space, too, is the name of the property carved into the lintel. Other appliances include a Bosch dishwasher and built-in refrigeration appliances.
The utility room, too, affords plenty of practical storage with its built-in cabinetry, coat hooks and storage bench for boots.
There’s work-surface space, and the washerand-dryer stack incorporates a handy pull-out shelf for the washing basket as you’re unloading laundry... it’s all designed to bring a semblance of order to the chaos of family life.
“We had a lot going on at the time and the kitchen was just one element of the overall refurbishment, albeit a big and complex one,” says the family.
“Working with Alex was brilliant because he was always approachable and flexible and he was so invested in the project. He contributed some great ideas and suggestions, and the end result was a kitchen that helps smooth out family life, from a practical utility to the breakfast pantry and the amount of storage.”
“Alex’s craftsmanship is brilliant, everything was so well-organised, calm and so well managed. Together we’ve created a room which looks great, works well and will continue to be the heart of our home for many years to come!”
Call Alex on 07534 808903 to see what he can do for your home or visit the website www.richwoodcabinetmakers.co.uk. Alternatively, go to Alex’s Facebook page @richwoodcm.
High on its vantage point, Hill House stands proudly beyond a sweep of lush front lawn in the tranquil village of Corby Glen; a home reimagined, extended and finished with a private pool perfect for hazy summer days. Set against this bucolic backdrop, tucked behind electric gates and lush green lawn, Hill House looks out through striking doubleheight glazing and a Juliet balcony that showcase the modern reinvention of its 1960s origins.
Guide price £1,000,000
Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk
Hill House
Corby Glen
Blyborough Hall is a stunning Grade II* listed country house set in 18.35 acres of Lincolnshire countryside. Dating to the early 18th century, it offers over 10,000 sq ft of elegant living space. Features include a gated driveway, garaging, ornamental pond, walled kitchen garden, orchard, greenhouse, two lakes, paddocks, and wild meadows. The grounds provide privacy, scenic views, and attract wildlife creating a serene, practical retreat for modern country living.
Gainsborough Guide price £1,950,000
Savills Olympic House, 995 Doddington Road, Lincoln
Blyborough Hall
Louth
Without doubt, this is one of the finest Period town houses in North Lincolnshire with a remarkable mature landscaped garden of 1 acre (STS), and within just a few minutes walk of St James' Church and the town centre. Westgate has for many years been a prime location in Louth leading into the town from the west and culminating in the outstanding church spire of St James.
Price £1,150,000
Masons 23 Cornmarket, Louth, LN11 9QD Call 01507 350500 or see www.movewithmasons.co.uk
Hawthorne Grange
Lincoln
A stunning six-bedroom country house in the peaceful hamlet of Sutton-Cum-Beckingham. With over three acres of beautifully landscaped grounds, this remarkable home combines sweeping countryside views with striking architecture and generous living space. From the moment you arrive, the long, sweeping driveway creates a memorable first impression.
Guide price £1,350,000
Fine & Country Central Lincolnshire & Grantham 55 High Street, Navenby, Lincoln LN5 0DZ Call
www.fineandcountry.co.uk
The Old Hall
Newark
Stunning Grade II listed detached country residence situated in the heart of this popular village, the idyllic gated approach with in and out drive and private pond leads to this delightful limestone and red brick spacious home.
Guide price
£1,600,000
Savills Standard Court, Cubo, Park Row, Nottingham NG1 6GN Call 0115 934 8000 or see www.savills.co.uk
Sleaford
An outstanding, substantial home with luxury accommodation and refined, elegant fittings and décor, plus a three-bedroom cottage, situated in an exclusive Sleaford setting.
Guide price
£1,150,000
Savills Olympic House, 995 Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk
Louth Road
Horncastle
A truly impressive family residence and detached cottage, lovingly upgraded to create a light-filled, stylish and versatile seven-bedroom family home, complete with separate three-bedroom accommodation.
Offers in excess of £1,150,000
By Design Homes Call 01522 412802 or see www.bydesignhomes.com
James Street
Lincoln
A property of this calibre is a rare find, set in a most enviable position. Early viewing is strongly advised to appreciate the individuality and quality of the accommodation, together with its outstanding location.
Price £2,000,000
Mundys 29 Silver Street, Lincoln, LN2 1AS. Call 01522 510044 or see www.mundys.net
Royal Oak Cottage
Rectory Lane
Addlethorpe
A fine detached residence with elegant proportions set within grounds of approximately 1 3/4 acres with private gated access. The property is located on a the edge of the village of Addlethorpe.
Guide price £1,300,000
Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk
The Elms Market Rasen
The Elms is a Grade 2 Listed detached Georgian residence and the Listing describes the house as dating back to the early 19th Century.
Guide price £1,000,000
Masons 23 Cornmarket, Louth, LN11 9QD Call 01507 350500 or see www.movewithmasons.co.uk
The Grain Store
Thurlby
Originally converted in 2019 from the farm’s traditional grain store, this striking property combines cutting-edge modern design with rustic character, offering luxurious family living across over 3,500 sq ft.
Fixed price £1,150,000
Kinetic Estate Agents Limited Waddington, Lincoln LN5 9BN Call 01522 888884 or see www.kineticestateagents.co.uk
Beesby Hall Alford
Beesby Hall is unquestionably one of the most distinguished modern country houses in Lincolnshire. Set in over 11 acres of grounds, perfect for an equestrian buyer.
Price £1,800,000
Fine & Country Northern Lincolnshire 72 Wrawby Street, Brigg DN20 8JE Call 01652 237666 www.fineandcountry.co.uk
Granary Court
Lincoln
Granary House is an exceptional six-bedroom family residence, set within approximately 6 acres (STS) and built to an impressive standard by the current owners.
Guide price
£1,500,000
Fine & Country Northern Lincolnshire 72 Wrawby St, Brigg DN20 8JE Call 01652 237666 www.fineandcountry.co.uk
Waddington House
Waddington
A stunning Grade II Listed detached residence, part of which originally dates back to circa. 1650, set within its own extensive, private and walled grounds within the heart of the much sought after Cliff Village of Waddington.
Price £1,250,000
Mundys 29 Silver Street, Lincoln, LN2 1AS. Call 01522 510044 or see www.mundys.net
Hanby Grange
Grantham
Farmstead to include a number of outbuildings, barns which lend themselves for commercial use for workshops, storage/business purposes subject to planning, alongside a recently renovated country house.
Guide price £1,350,000
Moores Estate Agents Barleythorpe, Oakham, LE15 7FS Call 01780 484555 or see www.countryequestrianhomes.com
Caygate Farmhouse
Long Sutton
Caygate Farmhouse is perfect for multi-generational families or for those looking to generate additional income, as it includes a three-bedroom main house and a two-bedroom annexe.
Guide price £1,100,000
Sowerbys Bank Chambers, 23 Tuesday Market Pl, King's Lynn PE30 1JJ. Call 01553 766741 or see www.sowerbys.com
Juniper Court
Woodhall Spa
Set to the fringe of mature woodland stands this beautifully crafted home of some considerable appeal providing thoughtfully designed accommodation.
Price £1,100,000
Robert Bell & Co 19 Station Rd, Woodhall Spa LN10 6QL Call 01526 353333 or see www.robert-bell.org
Home Farm
Bitchfield
An attractive and substantial stone-built country house, ideally located within easy reach of Grantham Station, with mainline trains to London in under an hour, and the A1.
Offers over £925,000
Moores Estate Agents Barleythorpe, Oakham, LE15 7FS Call 01780 484555 or see www.countryequestrianhomes.com
Crawford House
Crowland
Tucked behind a private wrought iron gate in Crowland’s conservation heart, Crawford House serves as a seamless blend of history and contemporary comfort. A Grade II listed home, dating back to the late 17th century.
Guide Price £1,175,000
Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01780 437 360 or see www.pelhamjames.co.uk
Eastgate
Louth
At the heart of the estate stood The Priory, a part Grade II listed Gothic-style property dating back to the early 1800s and originally built as a private residence by Thomas Espin.
Guide price £1,250,000
ON THE FARM
Looking ahead to January and finding out what’s happening in the fields of Lincolnshire with farming correspondent Andrew Ward MBE
January is a quiet but crucial time for Lincolnshire’s farming community, a month that sits between the rigours of harvest and the promise of spring. Across the county, arable farmers are keeping a close eye on sugar beet campaigns.
Beet lifting is complete on our heavy land, with 60 more acres to lift on our lighter heathland in January. Weight is proving good, and sugars are high for the crop, which is promising as it’s the amount of sugar in the crop that farmers are paid for.
Cereal growers, meanwhile, are assessing how well their autumn-drilled crops have established. After a difficult year of changeable weather, our cereals have established well and have germinated evenly on both our lighter and heavier soils.
Elsewhere, Lincolnshire is a key producer of the 40,000 tonnes of Brussels sprouts we produce each year. Producers like Clements, Staples and Lincolnshire Field Produce are three of the main growers helping to provide between 25% and 30% of the vegetables that we consume in Britain.
Sprayers are parked up for the most part, but January is a month for maintenance, calibration, and planning rotations for spring drilling.
Fertiliser and chemical prices remain a talking point, with many farmers choosing to delay major purchasing decisions until the Chancellor’s Budget is delivered. It’s worth noting, too, that wheat and barley prices are £40/ton lower than in 2012, yet food prices remain at a record high.
On livestock farms, the focus is on welfare and feeding. Ewes are heavy in lamb, cattle are indoors, and the daily routine revolves around silage, straw, and steady vigilance.
Some dairy and beef producers are evaluating the cost-effectiveness of their feed mixes, while others are considering investment in new housing or slurry systems to meet tightening environmental regulations.
Beyond the farm, there’s plenty happening to stimulate discussion and innovation. The LAMMA (Lincolnshire Agricultural Machinery Manufacturers’ Association) show is now held at the NEC in Birmingham, but is still fondly remembered for its local origins. The event takes place this year on Wednesday 14th and Thursday 15th January.
AgriTechnica has also taken place in Hanover, with the one of the show’s stars being a new 50ft combine header from Claas, made possible by increasingly large, sophisticated, and powerful combines.
Other highlights of such shows include driverless farming machinery that operates autonomously and unsupervised. For now, they remain a novel concept but could signal a new way to farm in the future, even less reliant on labour and even more reliant on technology. I hope you enjoy installing software updates!
Finally, attention will soon turn to the National Farmers’ Union conference in February 2026, where rural policy and trade, support payments, and the future of food production will be high on the agenda, which will be led by NFU President Tom Bradshaw.
Above: Tom Bradshaw, NFU President. Opposite: Calving will begin in January.
Watch Wardy’s Waffle:Our farming correspondent Andrew Ward MBE is an arable farmer in Leadenham growing wheat, barley, sugar beet, beans and oats. Andrew has his own YouTube channel, Wardy’s Waffle, which is enjoyed by over 22,000 subscribers. Watch his updates Wednesday evenings from 7pm and Sunday mornings at 8am. Search YouTube for @WardysWaffleAndrewWard.
True Love
A love story rooted in North Lincolnshire reaches the perfect milestone as childhood sweethearts Courtney and Josh celebrate a decade together with a stunning, heartfelt wedding at Wootton Hall Estate
Images: Mark Lucas Photography, 07403 256518, www.marklucasphotography.co.uk.
For childhood sweethearts Courtney and Josh, tying the knot felt like the most natural next chapter in their love story. Both born and raised just a few miles apart (Courtney is from Brigg, and Josh is from the nearby village of Broughton), their story began as teenagers and blossomed into something truly special.
The pair first met at a party when Courtney was just 15 and Josh was 16. A couple of years later, their paths crossed again at another gathering, and from that night in 2015, they’ve been inseparable.
Their wedding date marks exactly ten years to the day they became a couple. Josh’s proposal was as heartfelt as it was memorable.
In 2023, the couple had just collected the keys to their second home together. As they walked through each room for the first time, Courtney turned to find Josh on one knee in the kitchen, holding a sparkling white gold pear-shaped ring... her dream ring!
He had already asked her father’s permission and planned the moment perfectly, marking a beautiful milestone in their journey.
When it came to wedding planning, the venue was their first priority. Having heard glowing reviews, they visited Wootton Hall Estate and immediately fell in love. The elegant surroundings, personal approach, and available date (coincidentally their anniversary) made it feel meant to be.
Courtney found her dream dress at Wed2Be in Leeds: a strapless A-line gown with a mesh bodice, intricate lace detailing, a flowing train, and delicate buttons down the back.
A plain veil added the perfect finishing touch.
>>With the help of a talented local seamstress, the dress was altered to perfection. Bridesmaids wore dusty blue dresses from JJ’s House, including the flower girl’s dress, and each was also beautifully tailored by the same seamstress.
Josh and his groomsmen looked sharp in Marc Darcy suits from Hancock’s Menswear in Grimsby.
His four brothers and Courtney’s brother-in-law formed the groom’s party, while Courtney was supported by her sister, two lifelong best friends, and their niece as flower girl.
The day was filled with thoughtful touches. Courtney designed and created all the signage herself with help from friends and family, while Josh made their welcome sign and table plan by hand.
One of the highlights was their dog, Guinness, who had a starring role as ring bearer, a moment neither they nor their guests will forget.
Entertainment came courtesy of Singing Surprise, with undercover singing waiters surprising guests between courses and filling the room with energy. It was a secret only the couple knew about, and the moment was pure magic.
Capturing it all was Mark Lucas Photography, whose warm, easygoing style helped everyone feel relaxed and confident. From candid group moments to intimate couple portraits, including adorable snaps with Guinness, every shot was perfect.
Courtney and Josh are immensely grateful to their parents, their guests, and the entire Wootton Hall team— especially events manager Leila, and owners Stevie and Kate, for making the day unforgettable. Their advice to others planning a wedding?
“Don’t stress the small stuff. Surround yourself with your favourite people and soak up every second; it’s over in a flash, but the memories last forever!”
Local Suppliers
Photography: Mark Lucas Photography, www.marklucasphotography.co.uk.
January should be the month of self-care. ‘You can’t pour from an empty cup,’ as the saying goes, and sometimes the most effective form of self-care is make-up. When you apply any make-up product, you’re not just adding colour, glow or definition to your face; you’re also sending a subtle message to the world. And nothing brightens a dull January day more than a pretty pop of blush, or a sweep of concealer over those pesky festive-season dark circles. Make-up is ritualistic. There is something wonderfully grounding and meditative about sitting at your mirror, dabbing and blending. It’s meditation, but with better eyebrows at the end.
This month is the opportunity to ditch those impulse buys and unused, unloved products festering at the back of your drawer. Below is a little checklist to get the ball rolling, without being too overwhelming.
Do you have a good skincare routine? If not, start now. It doesn’t have to be complicated: just make sure you use a good cleanser that won’t strip the skin, then an acid toner (which sounds brutal but is very gentle). If you have time, use a hyaluronic acid serum and then a light moisturiser or facial oil. Lastly, always use an SPF (at least 30), all year round. Five minutes is literally all it takes.
Invest in some good make-up brushes, or wash your current ones (be honest — when did you wash them last?). Your make-up won’t look good if you’re using dirty brushes, and doing so isn’t good for your skin.
Chuck out any make-up that smells odd or has seen better days. Look for the little jar symbol on the packaging. Make-up can become a haven for bacteria if it’s kept for too long, and that’s just asking for trouble. A general rule of thumb is to throw away anything older than a year. However, foundation and concealer should last between one and two years; powder products 18 months to two years; cream products around 18 months; mascara three to six months; pencil products up to two years; eyeshadow up to two years; and lip products one to two years.
So, this January, don’t punish yourself with self-deprecating ‘new year, new me’ regimes. Instead, choose the joy of lipstick, the therapy of tinted moisturiser, and the sheer dopamine hit of that eyeshadow palette you definitely had to have.
Make-up won’t solve all your problems — unless your problem is ‘I look like I’ve had three hours’ sleep’ — but it will make you smile at your reflection, and that is self-care at its finest. Now go forth: apply and blend… your sense of wellbeing depends on it!
Tina’s Recommended Products (above):
1. My brand new TLC (Tina Loving Care) organic supernutrient facial elixir oil, £35, is out now to revive your natural glow. It’s available exclusively to try and purchase at my studio, or you can email me via my website.
2. Delilah Cosmetics’ Colour Intense Eyeshadow Palette in Venus, £41. This range features nine longlasting, harmonious shades in matte, shimmer and pearl, designed to enhance, shade and sculpt eyes of all shapes and ages. Available in two other shade options, too.
3. Jones Road Beauty’s Classic Lip in Tulip, £30, is lightweight and richly pigmented with a satin finish. It features peptides and vitamin E to smooth and condition, and is available in 12 shades, from neutral to bold. My top tip is to multitask and use it as a cream blush, too.
Tina is a professional makeup artist available for weddings, tuition and commercial work. You can see Tina’s work and keep up to date with her at www.tinabrocklebank.co.uk or via @tinabrocklebankmakeup on Instagram; Tina Brocklebank Makeup on Facebook.
TOM FORD a collection in stock now.
43/44 Wrawby Street, Brigg, North Lincolnshire DN20 8BS
Call for an appointment or pop in to view our latest designer eyewear
EMSCULPT NEO: Non-invasive body sculpting
HYDRAFACIAL: Cleansing, exfoliating, hydrating
RF MICRONEEDLING: For younger, firmer skin
LASER AESTHETICS: Hair removal, pigmentation and vascular concerns
Also: Massage, LED phototherapy, manicures and pedicures
Rob Davis, Executive Editor, Pride Magazines & Portfolio
WELCOME TO PORTFOLIO
COVERING LINCOLNSHIRE AND RUTLAND
There has been a paradigm shift in British politics since the last General Election in July 2024. Having always been a country dominated by one of just two political parties, the ascent of Reform UK has been unequivocal, and not only is the party challenging the establishment, it’s also ten points ahead in polls at the time of writing.
Just after Pride’s editorial deadline and just before our print deadline, the Chancellor Rachel Reeves delivered her budget, and there are few people who regarded it as a success.
What better way to launch Portfolio, our new supplement focusing on fashion and lifestyle, but also business matters, than by enjoying an interview with Richard Tice. After all, if Reform UK come to power in or before 2029’s general election, he’ll probably be our next Chancellor.
He denies it of course, but otherwise he was pretty open and very affable as I quizzed him on the state of the country’s finances and how (or if) they can be fixed.
We were keen to know what a Reform UK government would mean both for Lincolnshire and Rutland, but for the whole country.
For individuals, for our local businesses owners, and in particular for farmers, Richard promises that they can – and would – do a better job than the current government of building a better Britain.
Whatever your political persuasion, do have a read as it was a fascinating conversation, which we hope will introduce you to a man you might be seeing a lot more of very soon.
Rob Davis, Executive Editor, Pride Magazine
RICHARDTICE
BRITAIN’S NEXT CHANCELLOR?
As Rachel Reeves prepared to deliver the budget that will make or break the finances of individuals and small businesses in 2026, we met the man who has his eyes on the future of Britain, and could be the next occupant of 11 Downing Street from 2029. Reform UK’s Lincolnshire MP, Richard Tice, is tipped by many to be our next Chancellor
Words: Rob Davis.
British people aren’t used to disruption. We queue in an orderly fashion. The smallest flake of snow on the roads puts us in a tizz. And a bank holiday bin collection change is tantamount to the breaking down of our established social order. Accordingly, our political system has been consistently and unfailingly predicated on just two parties politely (usually) jostling for power since 1906, the last time a non-Labour or Conservative government won a general election (if we exclude coalitions).
But in the past couple of years, a monumental paradigm shift in British politics has emerged. Reform UK has ceased to be a disruptor or a footnote on the ballot paper, and now looks to be the next party to lead Britain. For a party that’s less than six years old, that’s seismic. Lincolnshire, Rutland, and Stamford are among the areas where Reform UK is making huge gains. And if, as the polls predict, they come to power in or before 2029, we’d put money on the party’s incumbent Boston & Skegness MP, Richard Tice becoming our next Chancellor. Not that he’ll admit it. Instead, Richard insists that he serves at Nigel Farage’s pleasure.
The latter is the boss and no place in a future cabinet should be assumed. What can be assumed, though, is that if a General Election were to take place right now, Reform UK will no longer be considered an outlier. In fact, most polls have Reform UK at least ten percentage points ahead of Labour and the Conservative Party.
At the time of writing, Reform UK would secure a 27% share of votes, Labour following with 18%; the Conservatives on 17% and the Green Party and Liberal Democrats at 16% and 15% respectively. That suggests Reform UK would still be 15 seats short of an overall majority, but with just five MPs in Westminster now, and for a party established for little over six years, such figures would represent a paradigm shift in British politics with its traditional two-party political system.
Raised in Surrey and educated at Uppingham School, Richard’s career has seen him establishing small, medium and large businesses in the property investment market, as well as serving as Chief Executive for the housebuilding and commercial property company founded by his grandfather, The Sunley Group.
A year and a half ago, Keir Starmer was very keen to usurp Rishi Sunak as Prime Minister, while Rachel Reeves was eager to get started in her role as Chancellor. She described it as a historic responsibility and the ‘honour of her life.’ The mood soon soured.
Almost immediately the Chancellor identified a £21.9bn ‘black hole,’ and if the Treasury had a pound for every time Starmer, Reeves or any other member of the cabinet justified their struggles with reference to ‘the mess we inherited,’ we probably wouldn’t be facing our current financial precipice. Richard Tice, though, remains optimistic despite the numbers.
“The total national debt is around £2.6 to £2.8 trillion; over 94% of GDP. The way to think about it is that the government is effectively borrowing against the value of your home.”
“Let’s say the average house price is about £275,000, in which case, each year an extra £5,500 of debt is being added to that value. If you keep spending more than you earn, eventually the lender says, ‘Stop. I don’t think you can pay me back.’ That’s where we’re heading, and that’s what worries me.”
Richard describes the situation as catastrophic. “Growth is flatlining. The last three months have shown no growth at all, jobs are down in the private sector, and yet the government keeps increasing spending and creating regulations,” he says. “You can’t keep borrowing without growth. It’s a sugar rush for the public sector, funded by debt. That’s not sustainable.”
Rachel Reeves prepares to unveil her budget as Pride goes to press, and addressed national apprehension with her pre-budget speech in early November. But it’s already the worst-kept secret in the world that taxes will rise. The forecast for the British economy was a 2025 deficit of about £118bn, but Richard reckons it’ll be closer to £140bn£160bn. Meanwhile, the Labour party pledged not to raise income tax, NICs or VAT which represent, respectively, 28%, 18% and 17% of government revenue, and 63% of government revenue collectively.
Growth for the first half of 2025 was 0.7%, falling to nearzero in the latter half of the year, and while the public sector is artificially inflated, the private sector is already in recession. Bond markets, too, which the government uses to borrow money, have reached yields of 5.7%, increasing the cost of borrowing and compounding an already perfect storm which will result, Richard predicts, in a financial reckoning.
“You never know exactly what will trigger a crisis in the gilt or bond markets. Sometimes it’s an external shock, sometimes the markets simply lose confidence. But months of no growth and excessive borrowing will lead to a moment when the bond markets say ‘enough’. And then we’ll be in trouble.”
“I’m not saying it’s probable (but it’s possible) that there will be a financial drama over the next couple of years. I think both Keir and Rachel will be lucky to remain in their current roles a year from now, and I don’t think she’ll last as long as he will.” >>
“It’s possible that there will be a financial drama over the next couple of years. I think both Keir and Rachel will be lucky to remain in their current roles a year from now...”
Among those affected by financial turmoil at macroeconomic level are individuals and small businesses. The better news, though, is that Richard doesn’t advocate tax rises for either, but rather, a reduction in public spending and red tape.
“You can’t tax your way to prosperity. The only way you solve this is by cutting waste and encouraging growth. If you reduce unnecessary regulations, you create financial headroom, encourage investment, and start generating real economic momentum. Then, and only then, can you deliver performance-related tax cuts.”
“We will scrap inheritance tax, completely. For farmers, for all business owners. It’s driving successful people out of the country. People are moving abroad to protect their wealth. We need them to stay, to invest, to take risks. Making money is a good thing. Working hard is a good thing. We should celebrate success, not resent it. Scrap inheritance tax, and you’ll bring back talent and capital.”
“At the moment, small businesses are thinking, ‘Why bother?’ because the system punishes effort. We’ll scrap IR35, scrap inheritance tax, cut daft regulations. That will help farmers, family businesses, and entrepreneurs across the board.”
Richard advocates cutting corporation tax, especially, as a way to encourage growth in the economy utilising Britain’s 5.5m small and medium-sized enterprises. It’s an approach that echoes the Cameron/Osborne government.
“George Osborne did really well with corporation tax. He gave a direction of travel over a seven or eight-year period and aimed to bring corporation tax down from 28% to 17%. They got down to 19% and then Rishi Sunak bottled it. As they lowered the rate, though, tax receipts actually went up, not down, because of the Laffer Curve.
THE
UK IN NUMBERS
69,281,400
UK population as September 2025, an increase of 755,300 (1.1% from mid2024).
£2,600,000,000
UK national debt, which currently constitutes 94% of national income.
£1,000,600,000
The government raises over £1trillion in tax every year, around 41% of GDP.
That’s the idea that there’s an optimum rate where people are encouraged to work, invest and take risks. If you tax too much, they stop. They work less, or they leave. If you tax less, they invest more and you actually get higher revenues over time. It’s well-proven.”
Another frustration Richard believes has an adverse effect on SMEs is red tape, regulation and government bloat (at national and local government levels) which Richard says a Reform government will tear through when they come to power.
“We’d cut wasteful government spending, cut unnecessary regulations, renegotiate council contracts. We’re already doing that in local authorities we control, saving hundreds of millions. There are vast amounts of waste and duplication in the public sector. We need to stop it.”
“And as citizens or as those who run small businesses, we all want smart, safe regulation, but not daft regulation. GDPR, for example, with its endless cookie pop-ups and bureaucracy has been a disaster for productivity. It’s a drag on progress, particularly in sectors like healthcare.”
“Running a country isn’t exactly like running a business, but the financial principles are the same. You can’t spend more than you earn. You’ve got to run lean and efficiently, otherwise, you spend too much and go bust. That’s true in business, and it’s true of government.”
Richard is also an advocate of hybrid public-private ownership models. “I’m not saying we nationalise everything, and we can’t afford that anyway. But we can run essential services like joint ventures, sharing risk and reward. Look at Norway, which took a share of North Sea oil profits and built the world’s largest sovereign wealth fund. We can learn from that.” >>
£268,000,000
Income tax raises about £28% of the UK’s tax revenue each year.
£172,300,000
National Insurance Contributions (NICs) is the source of around 18% tax revenues.
£162,200,000
VAT adds £162,000,000 revenue. Income tax, NICs and VAT equal 63% tax receipts.
34,240,000
Number of employed people in UK, representing 72% of 1664yr/olds.
769,474
Population of Lincolnshire from (mid2023 estimate, up from 768,364 in 2021 census).
41,400 and 20,743
Population of Rutland and Stamford respectively from 2021 census.
Healthcare, social care, and utilities could benefit from similar models, he believes. “If you align incentives (so that both the taxpayer and the provider benefit when things go well), you get better results. When you have bad years, you both take the hit and improve. When you have good years, you both profit and reinvest. That’s partnership. It eliminates complacency.”
Locally, too, Richard’s priorities are clear. “Rural broadband and digital connectivity are vital as they’re great levellers for businesses. We need to support tourism in Skegness, protect the coastline, and extend occupancy rights for caravan parks to create year-round local economies. That would increase council tax revenues, create homes, and stop the boom-and-bust cycle.”
“We’ve got a housing shortage because we’ve had uncontrolled population growth. It’s basic supply and demand. There are hundreds of brownfield sites sitting empty in Lincolnshire towns. Let’s incentivise their redevelopment rather than building on farmland. Turn old offices into residential units. Allow people to build small annexes for family members without reams of planning permission. We should also encourage multi-generational living, as it eases the burden on social care.”
“Our area represents traditional rural England: hardworking areas that are communityminded with a population grounded in common sense.”
Where does the money go?
£1.1 trillion: Total government expenditure per year, equivalent to around £40,000 per household, or 40.6% of national income.
£364 billion: Amount spent on benefits, pensions and social services, equivalent to £5,350/person, and 32.7%of all spending.
£224 billion: UK’s healthcare expenditure each year equivalent to £3,290/person or 20.1%of total government spending.
£126 billion: Public sector debt interest, £1,849/person, 11.3%.
£113 billion: Spent on education, £1,666/person, 10.2% spending.
£57 billion: Amount spent on defence, £834/person, 5.1% spending.
£48 billion: Spent on transport (e.g: roads), £702/person, 4.3%.
£26 billion: Central government services (e.g.:HMRC, civil service).
£27 billion: Spent on environmental protection, agriculture, fisheries, forestry and environmental policies, 2.5% spending total.
£21 billion: Housing and community amenities, £313/person, 1.9%.
£13 billion: Recreation, culture and religion, £197/person, 1.2%.
£10 billion: Foreign affairs and economic aid, £153/person, 0.9%.
£9.6 billion: Science and technology, £141/person, 0.9%. Source: IFS.
“There’s so much potential here and Lincolnshire and Rutland represent traditional rural England: hardworking areas that are community-minded with a population grounded in common sense. Our policies fit naturally here.”
Of all Reform UK’s politics, though, the conversations that have drawn the most criticism and praise (in equal measure) are its leaders’ insistence that changes must be made to control immigration, and that a tougher approach to illegal immigration is necessary.
“In places like Boston and Skegness, the population has grown dramatically without matching infrastructure; no new hospitals, schools, or housing. It’s not fair on residents, it’s not fair on taxpayers, and it’s not sustainable.”
For most of his life Richard was a member of (and a donor to) the Conservative Party, as well as a Eurosceptic from the late 1990s when he served as Director of the Campaign Group Business for Sterling. In July 2015 he co-founded the pro-Brexit campaign group Leave.EU and The Brexit Party in November 2018.
The party changed its name to Reform UK in October 2020 and served as its leader before Richard invited Nigel Farage to become the party’s leader, effectively making the latter Prime Minister-in-waiting.
“Immigration is a matter of economics and fairness, not prejudice. We welcome smart, skilled immigration, in numbers the country can absorb. In the 1980s and 1990s, net migration was between zero and 50,000 a year, and we grew at 2.5% to 3.5% a year. Then Labour opened the doors. Now, after 15 years of mass low-skilled immigration, productivity is falling and wages have been suppressed. The OBR has admitted that most low-skilled immigration costs more than it contributes.”
We’ve got over 10,000 foreign nationals in UK prisons; they should be sent home. We need a system that works. Legal immigration should benefit the host nation; illegal immigration must be stopped. We’ve set out a policy for large remote detention centres and rapid deportation. If people want to avoid that, fine; we’ll pay them a small amount to leave voluntarily, and quickly. But the law has to mean something.”
“The issue isn’t someone’s skin colour or religion. It’s about contribution. It’s about whether people come here to work and add value. Illegal immigration breaks the law and it can be tackled. It just needs courage and leadership to detain and deport the people who are coming across on dangerous boats, costing billions and billions of pounds, and harming confidence in the political class. Legal immigration should serve the country’s needs, but illegal immigration is really dangerous. It sees people coming over as sort of criminal slaves to carry out illegal activities involving drugs, money laundering and so on. They don’t share our culture or our values, and you cannot tolerate broken laws.”
Richard shrugs off labels like ‘far right’ or ‘populist.’ “Throw whatever labels you like, but the British people have good instincts. They can see who’s talking sense. Politics in Britain has been completely upended thanks to Reform,” says Richard.
“Those who dislike the party will always try to smear us, to paint us as something we’re not. But on average, Reform is ten percentage points ahead. In one of this week’s polls, Labour were fourth, behind the Greens, with the Conservatives in third. That’s extraordinary. People are waking up and realising they have more choice. That’s healthy for democracy.”
“Are they really saying that a third of the population (those who say they would vote for us) are racist? It’s nonsense. People can see through it. We’re a party with the courage to talk about difficult issues and to apply common sense to policy. We’ve been in business, we understand the real world.”
“For years, people have taken for granted that politics in Britain is a two-party system, that it’s either Labour or Conservative. But that’s changing. We’re now a serious option for voters. I wouldn’t say we’re mainstream in the sense of the old establishment parties, but we’re absolutely in the mainstream of people’s thinking and absolutely ascendant in counties like Lincolnshire. That’s because we’re talking about immigration, energy, and net zero, issues other parties were always too scared to discuss.”
On that last topic, Tice is at his most outspoken. “Net zero is the greatest act of financial self-harm this country has ever undertaken. I call it ‘net stupid zero.’ Only three to five percent of global warming can be attributed to the activities of humans, and the short-term risk
is that we’re destroying jobs with high energy prices, including thousands in Lincolnshire. And we’re covering our best farmland with solar panels (such as the 2,000 acre Mallard Pass Solar Farm in Stamford and Rutland) instead of growing British food. It’s insanity.”
“There are plans for a hundred square miles of solar farms in the county, some already approved. Entire villages are being surrounded by panels and pylons. It’s madness. We’ve set up a campaign called Lincolnshire Opposes Renewable Eyesores. If we win the next election, we’ll repeal and scrap net zero.”
Richard has already made 150 speeches in the Commons, and he always speaks without notes, giving interviews without the aid of autocue. At 61 years of age and with three older children, I put it to him that he could enjoy retirement instead of beginning a new career in 2029, if Reform UK proves successful in the election. It seems, however, that he’s a glutton for punishment… or at least, for politics.
“I’ve always cared about current affairs. There’s a clip of me on Question Time in 2001 challenging the Prime Minister about the Euro. When you speak from the heart, people respond. I always said that once I’d made my way in business, I’d try to give something back. I enjoy it, and it’s not a job, it’s a passion. I can’t say where the country will be when a General Election is called, but we’ll be prepared. I’m an optimist, I believe Britain can recover and if we have the courage to do things differently, we can make a difference.”
Richard Tice is MPfor the constituency of Boston and Skegness and was the co-founder of Reform UK.
LEATHER Luxurious in
Timeless, tactile and irresistibly chic for winter’s stylish women, this month we’ve a range of leather fashions utilising ontrend hide
There’s something eternally alluring about leather — that satisfying weight, its soft, supple texture, and the understated confidence it conveys. For January, leather takes centre stage once again, but this season, it’s about far more than black biker jackets. Designers have reimagined the material in sumptuous shades and sophisticated silhouettes, making it an elegant choice for women who appreciate quiet luxury.
Camel, oxblood and forest green are leading the colour palette, offering a refined alternative to traditional noir. A tailored leather coat in a rich, earthy tone makes a beautiful winter investment: timeless, versatile and flattering layered over everything from cashmere knits to silk blouses. For something lighter, a cropped leather jacket instantly sharpens a classic day dress or wide-leg trouser look.
Skirts, too, are having a leather moment, from structured pencil cuts to soft A-line midis. Pair one with a fine rollneck and knee-high boots for effortless sophistication — it’s a look that transitions seamlessly from lunch in town to evening drinks. Those who dare can even embrace a full leather dress; this season’s designs are surprisingly soft and fluid, often cinched at the waist to flatter and elongate the silhouette.
Trousers are equally versatile, whether in sleek cigarette styles or relaxed straight cuts. Look for buttery leather with stretch for comfort and movement, proof that style and ease can coexist beautifully.
To keep leather looking its best, invest in specialist conditioning products and store garments carefully to maintain their supple texture. Treated well, leather only improves with age, developing a patina that tells your story in every crease and contour.
Whether you choose a subtle accent or a full statement piece, leather this season is all about confidence, luxurious, tactile and enduringly chic. It’s not about following trends; it’s about wearing something that feels every bit as good as it looks.
Opposite: Valencia leather coat, black, £1,999, www.hollandcooper.com. Right: Leather trousers in deep olive, £575, www.poetryfashion.co.uk.
Words & Product Selection:Mandy Bray
Above: Taupe leather car coat, £950, www.whistles.com.
5. Green leather pencil dress, strapless midi, £502, www.wolfandbadger.com.
6. Leather wrap midi skirt in pearl cotton, £380, www.thewhitecompany.com.
Below: Mercey leather wide leg trousers in chocolate, £430, www.reiss.com.
£380, schoffelcountry.com
£369, ralph lauren .co.uk
£330, gant.co.uk
CHIC CROWNS
Winter fedoras elevate any ensemble with effortless sophistication. Crafted in wool or felt, in classic neutrals or rich jewel tones, they add structure, warmth, and style to your winter wardrobe.
Heritage meets high style with this season’s tweed blazers — timeless, flattering, and effortlessly polished. Pair with denim or tailored trousers for classic countryside chic with a modern edge.
A designer vanity case adds instant glamour to your dressing table or travel routine — beautifully crafted, practical, and perfectly polished for women who appreciate luxury in every detail.
COSY LUXURY
Sheepskin slippers in soft, natural shades offer luxurious warmth and style. Furlined and available in fullfront or openback designs, they combine cosy comfort with understated, athome elegance.
BARBOUR’S LATEST MEN’S COLLECTION perfectly balances tradition with contemporary practicality. Featuring iconic waxed jackets, quilted gilets, and tailored outerwear, each piece offers durability, warmth, and effortless sophistication. Layer over crisp shirts or knitwear for versatile daytonight looks, while waterproof finishes ensure functionality during unpredictable weather. Whether strolling through town or exploring the countryside, Barbour’s new arrivals combine classic British heritage with modern comfort, elevating everyday dressing while honouring decades of craftsmanship.
1. Bearpark Regular LongSleeved Shirt, £69.95. 2. Field Waxed Tote Bag, £129. 3. Mainland Cardigan, £129. 4. Paul Smith loves Barbour Striped Oversized Bedale Waxed Jacket, £499. Paul Smith loves Barbour Multi Striped Crew Neck Jumper, £199. 5. Monty Slippers, £69.95. 6. Morville Gilet, £199. 7. Barbour for Margaret Howell Transport Waxed Jacket, £399. 8. Lorden Wool Overcoat, £439. Galingale Tartan Scarf, £29.95. 9. Men's Tynedale Wellingtons, £135. 10. Tartan Sherpa Fleece, £139.
Golden days in DUBAI
Sun
soaked glamour meets Arabian luxury in a city that redefines indulgence
There’s a particular delight in planning a January escape, especially when the skies at home are resolutely grey and the garden frost-kissed each morning. For the traveller who craves sunshine without compromise, Dubai is an irresistible option.
The United Arab Emirates’ shining star has, in little more than a generation, gone from a humble trading port to a city synonymous with unapologetic extravagance. And yet, while the skyscrapers may gleam and the shopping malls rival small towns, Dubai’s true beauty lies in the way it blends Arabian tradition with cosmopolitan flair.
Gettingthere Flying from London Heathrow, you can reach Dubai in just over seven hours, with a choice of Emirates’ renowned A380 business class or, for those who want the ultimate indulgence, first-class suites complete with doors for privacy and an onboard shower. The airport transfer to your hotel takes no more than 25 minutes, and the first glimpse of the Burj Khalifa rising from the horizon is unforgettable.
Where to stay For a truly memorable stay, book into Atlantis The Royal, the latest jewel on the Palm Jumeirah. Newly opened and already commanding extraordinary reviews, the hotel’s design is nothing short of futuristic theatre—towers seemingly suspended in the sky, water features that defy logic, and suites with private infinity pools overlooking the Arabian Gulf.
It is unabashed luxury, and your every whim is anticipated, from Michelin-starred dining to curated experiences available at a moment’s notice.
How to spend your time Dubai is a city of contrasts, half the pleasure lies in discovering its modern marvels, the other half in glimpsing the cultural fabric woven long before the city embraced its dazzling wealth. Begin your days gently; the hotel’s breakfast terrace is best enjoyed early, when the sun paints the sky soft gold.
On your first morning, venture downtown to the Burj Khalifa. At over 828 metres, it’s the tallest building on Earth, and from the observation deck you’ll see a cityscape of futuristic towers fading into desert sands.
Nearby, The Dubai Mall is an experience in its own right—an aquarium, an ice rink, couture boutiques and endless eateries, all beneath one roof. The following day should be dedicated to the desert. A private luxury safari, complete with chauffeur-driven Range Rover, allows you to ride over golden dunes before arriving at a Bedouin-style camp, where falconry displays, camel rides and a gourmet dinner beneath the stars await.
Dubai also rewards those who love the sea. A private yacht charter from Dubai Marina gives you the best vantage point of the city’s extraordinary skyline, drifting past the sail-shaped Burj Al Arab and the wide sweep of Jumeirah Beach. >>
Dubai in December, including The Museum of The Future, centre.
“From private yachts to desert safaris, Dubai balances indulgent luxury with timeless tradition and cultural charm...”
>> Evenings are made for dining, and nowhere does culinary theatre better. Within Atlantis The Royal, Dinner by Heston Blumenthal brings his signature flair, whilst Nobu is located on the 22nd floor of Atlantis The Palm on Palm Jumeirah, and is the Dubai outpost of chef Nobu Matsuhisa’s acclaimed JapanesePeruvian fusion brand. Outside the hotel, DIFC (Dubai International Financial Centre) is brimming with fine dining, whilst Zuma, remains a favourite amongst the city’s stylish set.
To balance indulgence with tradition, spend a morning wandering Al Fahidi Historical Neighbourhood. The labyrinthine lanes, wind towers, and artisan courtyards are a reminder of life before the oil boom. From here, hop on an abra (a wooden water taxi) across Dubai Creek, and immerse yourself in the spice and gold souks, where scents of cardamom and saffron mingle with the gleam of 24-carat jewellery.
Top: Yachts moored at city pier, jetty in Dubai Marina. Dubai Mall and its brands: Burberry, Swarovski, Dior...
Above: Atlantis The Palm, an iconic luxury resort located on Palm Jumeirah. Dubai Opera near the Burj Khalifa Tower.
At The Talise Spa at Jumeirah Al Naseem, guests can unwind beside serene waterways and lush gardens, choosing from treatments that blend aromatherapy with locally inspired rituals using sand, salt and desert herbs. For a sense of old-world elegance, The Spa at The Palace Downtown offers an authentic Moroccan hammam, complete with black soap exfoliation and rose-scented relaxation lounges that evoke Arabian palaces.
The Dubai Opera, nestled in the heart of Downtown Dubai and designed to evoke the graceful hull of a traditional dhow, is a 2,000-seat multi-format venue where world-class opera, ballet, musicals and concerts merge with the city’s luxury-led cultural pulse.
In short? Dubai dazzles. It’s a city where no desire is too extravagant and yet, if you scratch beneath the surface, it offers an authentic glimpse of Arabia too.
Food &Drink in Dubai Attractions
Dubai’s culinary scene is a reflection of its cosmopolitan spirit and traditional Emirati dishes and global influences that make the city a paradise for food lovers. Rooted in Bedouin heritage, local cuisine celebrates bold spices, fragrant rice, and tender meats, with cardamom, saffron, and turmeric for signature notes of warmth and colour.
A musttry dish is machboos, a richly spiced rice meal layered with chicken, lamb, or seafood, infused with dried lemon (loomi) for depth and tang. Harees, a slowcooked porridge of wheat and meat, showcases the Emirati devotion to comfort and patience, often served during Ramadan. For a sweet finish, luqaimat (crisp dough balls drizzled with date syrup) offer an irresistible indulgence.
Dubai’s street food tells another story, one of multicultural vibrancy: smoky shawarma wraps, Indian curries, and Lebanese mezze fill bustling souks and beachside stalls alike. Meanwhile, Michelinstarred restaurants and
skyhigh dining experiences offer everything from Japanese omakase to contemporary Emirati tasting menus.
To drink, traditional Arabic coffee (gahwa), spiced with cardamom and served in tiny cups, is a symbol of hospitality.
Fresh juices and mint lemonade refresh in the desert heat, while international bars and rooftop lounges redefine luxury after dark.
In Dubai, every meal is both a journey through flavour and a celebration of culture.
Burj Khalifa: The world’s tallest building, offering unmatched city views from its observation decks and a glittering spectacle after dark.
The Dubai Mall: A destination in itself, with luxury shopping, fine dining, an aquarium, an ice rink and an indoor waterfall beneath the Burj Khalifa.
Palm Jumeirah: The city’s iconic manmade island, shaped like a palm tree and home to glamorous hotels including Atlantis The Royal and One&Only The Palm.
Dubai Marina: A sleek waterfront district lined with skyscrapers, restaurants and luxury yachts, perfect for sunset strolls or private charters.
Al Fahidi Historical Neighbourhood: A glimpse into Old Dubai with narrow lanes, coralstone houses and traditional wind towers that tell stories of the past.
Dubai Creek and Souks: The historic heart of the city, alive with spice stalls, gold merchants and the charm of oldworld trade.
Jumeirah Beach: A stretch of white sand lapped by the warm Arabian Gulf, ideal for swimming, sunbathing and watersports.
Dubai Desert Conservation Reserve: Experience the desert’s beauty with dune drives, falconry displays and camel rides through golden sands.
Dubai Opera: A stunning dhowshaped venue presenting ballet, classical concerts, opera and West End theatre.
Jameel Arts Centre: A contemporary art hub beside Dubai Creek, with regional creativity in a striking modern setting.
Opposite: Interior of the Russian restaurant Rodina at Dubai Mall. The restaurant offers unrivalled contemporary Russian menu with light and surprising twists of Mediterranean cuisine.
Accommodation
Rove Downtown
GoodValue Downtown
For stylish affordability, Rove Downtown
offers contemporary rooms just a short walk from the Burj Khalifa and Dubai Mall. Expect bright, modern interiors, a 24hour gym, an outdoor pool and a playful café vibe. Ideal for city explorers.
Guide price around £130 per night. www.rovehotels.com
Hilton Dubai Jumeirah
UpperMid Beachfront
This classic beachfront resort sits on The Walk at Jumeirah Beach
Residence, combining a private stretch of sand with a lively promenade.
There’s a palmshaded pool, excellent family facilities, and ten dining options including Trader Vic’s.
Guide price around £270 per night. www.hilton.com
Armani Hotel Dubai
Luxury, Burj Khalifa
Occupying eleven floors of the world’s tallest tower, this sleek retreat reflects
Giorgio Armani’s minimalist style in every detail. Guests enjoy spa treatments, fine dining and rooms with unparalleled views of the fountains below.
Guide price around £600 per night. www.armanihotels.com.
Atlantis The Royal UltraLuxury, Palm Jumeirah
Dubai’s newest icon dazzles with skyhigh infinity pools, celebritychef restaurants and private beach cabanas. A destination in itself for guests seeking the ultimate indulgence.
Guide price around £1,150 per night. www.atlantis.com.
Travel Arrangements
Reaching Dubai is easiest by air, with direct flights from London, Manchester, and Birmingham taking around seven hours. Emirates (www.emirates.com), British Airways (www.ba.com) and Etihad Airways (www.etihad.com) operate regular services, with economy return fares typically starting from £450–£700 depending on the season. For a more luxurious experience, business class travel can cost upwards of £2,000.
Although Dubai is a major port city, sea travel is largely limited to cruise liners docking at Port Rashid on extended voyages—more of a scenic adventure than a practical travel option for most visitors.
Above: New Year’s Eve fireworks over Dubai. Left: The Royal Mansion, 12,000sq ft suite in Atlantis, The Royal... the most expensive hotel room in Dubai at $100,000/night!
Once you arrive, Dubai International Airport (DXB) is just a short drive from the city’s main attractions. Taxis are plentiful, and the Metro offers a clean, modern and efficient way to get around.
While visiting, it’s important to respect local customs. Dubai is part of the United Arab Emirates, where Islam is the dominant religion, so modest dress is appreciated, especially in public areas and religious sites.
Alcohol is available only in licensed venues such as hotels, bars, and private clubs— never on the streets or beaches. Displays of affection in public should remain discreet.
The official language is Arabic, though English is widely spoken in hotels, shops, and restaurants. The local currency is the UAE Dirham (AED), divided into 100 fils, with £1 equating to roughly 4.5–5 AED.
FANTASTIC MERCEDES BENZ’S CLA TRIPS THE LIGHT
MercedesBenz’s smallest saloon, the CLA has some fancy illumination at night... but it’s more than a light show. The car sets the precedent for future models but more importantly, it offers the longest range of any electric vehicle on sale in Britain right now... a very usable 483 miles of motoring!
Words: Rob Davis.
This is the new MercedesBenz CLA. And it isn’t just a new car, it’s a new generation of cars for one of the world’s most famous brands. It’s been built on an entirely new platform, referred to as Mercedes’ Modular Architecture (MMA).
The idea of the new platform is that it builds in native support for fully-electric and hybrid powertrains, as well as the sensors and computing hardware necessary to facilitate next-generation driver-assistance technology. It’s also designed to facilitate an underlying 800-volt architecture for the 85kWh battery, which will provide both sports-car-rivalling performance, but also the best possible range, too. In fact, the CLA has the best range of any electric vehicle on sale in Britain today. Fully charged, it’ll keep you on the road for up to 484 miles… the equivalent of driving from your doorstep to Paris, and then some. And if you do need to go further, the CLA will provide 200 miles of extra charge in just 10 minutes (from a 320kW charger at a motorway service station).
Aside from the technical sophistication of the CLA, though, the vehicle is very important for another reason. Tesla is no longer unique in offering all-electric sports saloons, and there are a number of new manufacturers
from China offering their own electric alternatives at very competitive prices. Moreover, BMW is about to launch its Neue Klasse generation of vehicles designed as a statement of intent for its own future models.
Commercially then, the CLA is a new generation of Mercedes rolling up its sleeves and getting ready for a good scrap with its would-be rivals. Its importance to the company can’t be overstated. This has to be a class-leading vehicle. And my goodness… it is!
Listers Mercedes-Benz invited me to spend a weekend in a new CLA as I was due to make the trip from home to the north-east for a preChristmas trip to see the in-laws. Immediately the CLA’s range proved reassuring.
In theory the car would have made the journey there and back, such is its range. I would find myself exhausted long before the CLA though, so our usual stop at Wetherby was a chance to plug in the car, and before you could say ‘how can they charge that for a coffee and a sandwich’ the car had gained an extra couple of hundred miles of charge.
In the boot was luggage for a weekend away for three people and some Christmas gifts. With its swoopy rear end, and as the most compact four-door Mercedes in the company’s lineup, you’d think the boot would
be on the small size, but in fact it’s both a good size and a practical shape, offering 405 litres of storage space or in more relatable terms, ‘more than plenty.’
Same story in the rear seats too. My 6’3” teen had plenty of leg and knee-room and plenty of headroom despite the sleek roofline. In the front my wife and I were comfortable too and like other electric vehicles there’s a wealth of cubbies and storage areas for bits and pieces.
There’s a single version of the CLA right now, badged 250+. 60mph is reached in 6.7 seconds but it feels much quicker than that, with lane-changing manoeuvres requiring just a flex of the right foot to pick up pace. It’s not aggressive in terms of its acceleration, but definitely sufficient for anyone.
A 350+ version will follow and will offer allwheel drive (the 250+ is rear-wheel drive), and probably an AMG version. A Shooting Brake (coupé-style estate) will follow too if you prefer a tailgate to a boot.
Standard kit is generous with automatic parallel and perpendicular parking, a rear camera and sensors. Mercedes’ Artico manmade leather upholstery is also pleasing and hard-wearing. In our case the black seats were accented by red sides, door panels and red stitching. >>
>> It all looked rather lovely, with a matt white natural fibre centre console trim, a lovely way to lift an interior in an era when wood can look old-fashioned but otherwise you’re stuck with a sea of gloomy black plastics.
And then… there’s the lighting. The first thing you’ll notice about the CLA from the outside is the illuminated Mercedes threepointed badge and the grille which has dozens of smaller stars embedded. They dance about when the car is powered up and look very modern.
Inside, the CLA’s ambient lighting is similarly swish, illuminating the interior in blue, purple and pink, with more stars on the fascia in front of the passenger. Most of our journey took place beyond dusk and the light was really welcome.
The car’s lighting is not just cosmetic, either. Inside the ambient lighting serves to let you know when the car’s charging, pulsing blue. And the car’s Multibeam LED lights are the best… the VERY BEST headlights you’ll ever experience on a car. They automatically adjust to suit the driving conditions, weather and to reduce glare for other drivers, lengthening the range of the light when the road ahead is clear and illuminating road signs or the left or right of the car when manoeuvring. They’re brilliant, both literally and in the superlative sense.
Driver assistance systems aren’t intrusive and all of the hardware for Mercedes’ adaptive cruise control (Distronic) is pre-installed. Semi-autonomous driving is available by subscription (about £100 a year) as one of the CLA’s Digital Extras features, which is far preferable to my mind than having to spec a Driver Assistance Package previously only available on high-spec models.
The CLA’s ride is also beautifully-judged. A lack of engine sometimes means more tyre and wind noise, but on this occasion rougher roads are smoothed out beautifully and there’s a just enough of a sporty feel and
sufficient weight to the steering for a satisfyingly sharp drive.
Electric vehicles are so responsive these days that (whisper it) I think sports cars with large engines are redundant. Ditto two-door coupés: if you can have the swish look that the CLA provides and sharp performance, but also retain four doors and a big boot… why wouldn’t you?
I reckon this is the best Benz in a generation, the CLA is going to be a very successful car for the company. Other reviews in the motoring press echo this sentiment, with the new CLA scoring top marks among motoring journalists across the board.
Large enough for anyone, well-equipped and engaging to drive but with sensible running costs, it’s priced to square up against rivals in an increasingly competitive sector comprising both premium brands (BMW’s i4, Tesla’s Model 3) and newer names on the forecourt (BYD and XPeng). On the basis of our experience, the CLA will outclass and outsell them all. It will soon be regarded as one of the best vehicles (electric or otherwise) you can buy in Britain today.
Mercedes
Benz
CLA250 EQ Sport Edition
Price: £45,615.
Engine/Motor: Battery electric vehicle, 85kWh, 272hp/200hp via twospeed auto.
Performance: 130mph, 060mph 6.7secs.
Range/Charging: 461483 miles range, 1080% in 22mins at 320kW DC.
Equipment: Distronic adaptive cruise, reversing camera and parking sensors, heated Artico seats, panoramic roof.
Our MercedesBenz CLA was supplied by Listers MercedesBenz of Boston, Grimsby and Lincoln. Visit listers.co.uk/Mercedes for further information.
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WHEN AVIATION MEETS MOTIVATION AMANDA HICKSON
From the cockpit to the boardroom, Mandy Hickson has made a career out of navigating highpressure, maledominated environments. From fastjet pilot to author, her experiences have ensured she’s become a compelling choice for afterdinner speaking assignments and business coaching, and in her new book she’s joined by her partner in aviation, husband and coauthor Craig to discuss teamwork, resilience and leadership under pressure
“Flying has taught me that preparation is everything... but you still can’t control the weather! Life throws turbulence at all of us, and it’s not about avoiding it, but about how you handle it once you’re airborne.”
For Amanda (Mandy) Hickson, that piece of wisdom applies just as much to business as it does to aviation. As a former RAF fast jet pilot turned author, motivational speaker and business trainer, she has spent her life teaching others how to navigate challenges, build confidence and lead under pressure.
Her new book, An Officer and Her Gentleman, written with her husband Craig, distils those lessons from cockpit to conference room, blending humour, humility and hard-won experience.
Before she stood on stage addressing boardrooms and leadership summits, Mandy was one of the Royal Air Force’s first female fast jet pilots, flying Tornado GR4s on operational missions over Iraq.
Her journey into that cockpit was far from straightforward. Born in Manchester in the 1970s, she fell in love with flying as a teenager in the Air Cadets.
“When I got airborne for the first time, I absolutely loved it,” she recalls. “But women weren’t allowed to be pilots then, so I’d chosen the impossible dream.”
She refused to give up, earning a flying scholarship that gave her thirty hours of free instruction. Using money saved from her paper round, she paid for extra lessons and secured her Private Pilot’s Licence before she could drive a car.
At Birmingham University, where she studied geography and sports science, she joined the University Air Squadron. “Initially it was just to keep flying,” she says, “but it introduced me to what the military was really like, and I knew that was where I belonged.”
Mandy was one of the Royal Air Force’s first female fast jet pilots, flying Tornado GR4s on operational missions over Iraq. Her journey into that cockpit was far from straightforward.
When the RAF began accepting women for pilot training in the early 1990s, she applied at once and failed every test. She applied again and failed again.
“They couldn’t understand why so many women weren’t passing,” she explains. “It turned out the tests were unconsciously biased towards men. When they were reengineered, I was invited back and passed with flying colours.”
Commissioned from RAF Cranwell, she trained at Barkston Heath on the Slingsby
Firefly before moving to the Tucano and Hawk at RAF Valley. It was at Cranwell that she met her future husband, Craig, a Royal Navy pilot who had joined the RAF’s Joint Elementary Training programme as an instructor. “We’ve been flying together in one way or another ever since,” she says.
Craig is dyslexic and left school with no qualifications, he found purpose and confidence in the Royal Navy. “I was in the bottom set of English and came bottom of the bottom,” he says.
“The Navy gave me my direction, it found my greatness.” He flew the Sea King on antisubmarine and search and rescue missions before becoming a flying instructor and later a commercial airline pilot.
Mandy went on to fly the Tornado GR4 on reconnaissance and ground attack missions over Iraq. “We’d deploy for three months at a time,” she recalls.
“It was the culmination of everything we’d trained for. You have to be absolutely focused and trust your team with your life.”
“In a fast jet you can’t succeed without clear communication and mutual trust. Every flight is debriefed, every decision reviewed.”
“You learn to take feedback constructively and move forward. Those same principles apply in business, where teamwork and honest reflection are vital.” >>
>> Her time in service coincided with a period of change for the RAF. “There were no female toilets, no flying kit that fitted, and the jokes about women parking jets were endless,” she remembers.
“But most people were brilliant. My course mates would often step in if they saw something unfair. We’d call that bystander theory now, but it was just about supporting each other.” What she found most striking was how quickly attitudes evolved. “Thirty years ago, it was a different world. But culture moved forward and the RAF has moved with it.”
Her first book, An Officer, Not a Gentleman, published in 2020, told the story of that early struggle, from failing her initial tests to flying combat missions in the Middle East. Her new book, An Officer and Her Gentleman, written with Craig, moves beyond the story of breaking barriers to explore how we all handle pressure, failure and leadership.
Structured like a flight from take-off to landing, the memoir alternates between their two voices, showing how their contrasting personalities shaped their approach to challenge. “Craig is quieter, more reflective,” Mandy says. “Meanwhile I’m naturally more extroverted and direct. We see the same situation from different ends of the telescope... but the lessons are universal.”
For Craig, the process of writing was cathartic. “I wanted to show that your starting point doesn’t define you,” he explains. “Dyslexia didn’t stop me, it just made me find another way. There’s greatness in everyone, you just need the right crew around you.”
His old school reports, reproduced in the book, show how the education system once failed to recognise different kinds of intelligence. “I was labelled stupid,” he says. “But all I needed was a different route to
learn. If you test a fish by its ability to climb a tree, it will spend its life believing it’s useless.”
Their shared message is that success is rarely straightforward and never solitary. “Leadership isn’t about being the loudest voice in the room,” Mandy says. “It’s about creating the conditions for others to perform.”
When she left the RAF in 2011, she retrained as a commercial pilot, assuming it was the natural next step. “It wasn’t for me,” she admits. “I missed the sense of purpose.”
Instead, she began to speak publicly about her experiences, sharing the lessons from aviation with businesses, schools and conferences. “It started small, but it grew through word of mouth. What people wanted weren’t the technical details, but the human stories, the parallels between flying and leadership, and how to perform under pressure.”
Today she delivers around a hundred keynote speeches each year for organisations ranging from global banks and energy companies to technology firms and schools. “It’s about mindset,” she says. “How do you stay calm when things go wrong? How do you communicate clearly? How do you debrief without blame?”
Her presentations are story-led and full of humour, drawn from her flying days but always rooted in lessons for everyday leadership. “I once flew with a teenage cadet who’d been quiet all day,” she recalls.
“After we landed, I told her she was one of the best natural pilots I’d seen. She said she’d hidden her interest because she was scared of failing. That moment really stayed with me. So many of us hold back from our dreams because we’re afraid to get it wrong.”
Craig, now a consultant and training captain, shares that same belief.
“In aviation training we used to look for weaknesses and fix them,” he says. “Now I focus on strengths. Everyone has something they’re brilliant at. My job is to create an environment where people can thrive.” Both he and Mandy are trained in human factors, the discipline that studies how people make decisions and communicate under stress.
It is, she says, the missing ingredient in many organisations. “Businesses talk a lot about strategy, but less about culture. The aviation world taught me that culture determines performance. If people feel safe to speak up and learn from mistakes, they’ll perform better every time.”
Their partnership has become a living example of that philosophy. In An Officer and Her Gentleman, the stories range from the tense and technical to the deeply personal,
“You can’t control everything.” Mandy says. “The weather changes, the turbulence comes, and the question is not whether you can avoid it, but how you handle it once you’re airborne...”
but always return to the same themes: teamwork, trust, humour and resilience.
“It’s part memoir and part manual for life,” says Mandy. “It’s about finding strength in adversity and laughter in the middle of chaos.”
Away from writing and speaking, she is an ambassador for Girlguiding UK and a trustee of the RAF Charitable Trust, working to inspire young people and support the next generation of aviators. As a speaker, she remains grounded in the values that shaped
her: honesty, humility and an unwavering belief in the potential of others.
“Preparation is essential,” she says, returning to her favourite analogy. “But you can’t control everything. The weather changes, the turbulence comes, and the question is not whether you can avoid it, but how you handle it once you’re airborne.”
It is a lesson that resonates just as powerfully in business and in life generally as it does when you’re flying at 30,000 feet.
Mandy is a motivational speaker, business navigator and former RAF fast jet pilot available for business consultancy. See www.mandyhickson.com. An Officer and Her Gentleman is the second of Mandy’s two books, this time co-written with husband Craig. Paperback, hardback and audiobook formats available, £12.99, 266 pages.
CRAIG HICKS MANDY + SON
HERITAGE SOCIAL
Heritage Social, the hospitality group celebrated for its dedication to quality, community, and craft, has expanded once again with the opening of its fourth venue: Fletchers, which opened its doors in October in the heart of Grantham. Set within a beautifully restored Grade II listed building, Fletchers brings renewed purpose to a site rich in local history—once a wine merchant, later a pub, and home to various eateries over the decades. Its original charm has been carefully preserved while being thoughtfully reimagined for a dining experience that feels both modern and comfortingly nostalgic.
Designed as a welcoming hub for locals and visitors alike, Fletchers offers high-quality, comforting food at an accessible price. The restaurant blends the timeless appeal of a traditional pub with contemporary style, featuring a relaxed interior, intimate courtyard garden, and an inviting fireplace that creates a cosy focal point during the cooler months.
The menu centres on seasonal British produce, showcasing familiar favourites crafted with care, flavour, and provenance. Updated regularly to reflect the seasons, dishes highlight the best ingredients available throughout the year and are complemented by a curated drinks list featuring excellent wines, spirits, and an impressive selection of beers, including local brews.
For Grantham, the opening of Fletchers represents a positive and timely addition to the town’s evolving hospitality scene. At a moment when many residents look elsewhere for memorable dining, Heritage Social aims to bring people back to the high street—championing community, quality, and warm hospitality.
Chef Patron Ade Adeshina said: “We’re thrilled to bring Fletchers Public House to Grantham. With the investment happening across the town, this felt like the right time to contribute to its growth. We hope Fletchers becomes a place the community can be proud of.”
Fletchers Public House is located on Westgate, Grantham, NG31 6LE www.heritagesocial.com.
LINCOLNSHIRE SHOWGROUND
Sometimes the best ideas happen when you step away from the desk. The Lincolnshire Showground, we create experiences that help teams reconnect, recharge and rediscover their creativity. Our corporate away days are designed to break the routine and give your team something truly memorable.
Set in the heart of Lincolnshire, the Lincolnshire Showground blends modern facilities with open green spaces, offering an inspiring environment for collaboration and fresh thinking. Whether you are planning a strategy session, a team-building retreat, or simply want to celebrate success, we have the flexibility to make it happen. From bright, spacious conference suites to acres of outdoor space, every detail can be tailored to your goals.
We work with trusted partners to deliver activities that bring people together and spark energy.
Quick icebreakers like Beat Box and Human Bingo set the tone, while indoor challenges such as CSI Experience and Master the Task encourage problemsolving in a fun way. Outdoors, you can take on Crystal Maze, Monopoly, or Squid Game, or try something completely different like falconry, archery or even have a go on a Segway. If you want to finish the day in style, we can provide a themed evening entertainment such as murder mystery dinners or vibrant parties like Calypso Carnival will keep the momentum going. Our team takes care of everything from catering, AV support, breakout zones and
activity coordination so you can focus on what matters most - your people. We also offer special rates for mid-week and offpeak bookings December-March, making it easier to plan an unforgettable experience without stretching your budget.
The Lincolnshire Showground is more than a venue; it’s a place where ideas grow and teams thrive. If you’re ready to break out of the office and give your team a day they’ll talk about for months, call our friendly team on 01522 522900 to discuss your requirements or book a site visit.
Call 01522 522900 or see lincolnshireshowground.co.uk.
CLASSIC FIREPLACES
If you’re seeking to elevate the heart of your home with both elegance and warmth, look no further than Classic Fireplaces in Market Deeping. With over 40 years’ experience in design, manufacture and installation, this family-run specialist brings a wealth of craftsmanship and trusted knowledge to every project.
As well as bespoke surrounds, the company offers an extensive selection of premium fires and stoves. What truly sets Classic Fireplaces apart is its bespoke manufacturing capability. Each fireplace surround is made to order, allowing customers to choose the exact dimensions, materials and finishes that best suit their interior. This attention to detail ensures every installation is perfectly tailored, becoming a beautiful and enduring feature of the home. Call 01778 347267 or see www.classicfireplaces.co.uk.
MOIRWADEDESIGN BESPOKE INTERIORS & FURNITURE
If you’re looking to elevate your home with bespoke elegance, MoirWadeDesign is your expert partner. Based in Leicestershire, they combine refined interior design vision with handcrafted furniture built in their own workshop — from luxurious kitchens to tailored wardrobes and striking home office installations. Starting with hand drawn concepts, 3D visuals and animations, the process is meticulous and highly personalised. The team crafts each piece using traditional cabinet making skills and manages the full project to completion, ensuring a seamless experience. For anyone who values quality, style and attention to detail, this is where your dream interiors come to life.
Call 0116 269 5915 or see www.moirwade.co.uk.
THE NEW WINDOW COMPANY
BESPOKE WINDOWS & DOORS
Established in 1995, The New Window Company is a family-run business based in Grantham, Lincolnshire, specialising in the supply and installation of high-quality timber, timber alternative, uPVC, and aluminium windows and doors. Operating across Lincolnshire, Rutland, Nottinghamshire, and Leicestershire, the company offers a range of products designed to enhance the beauty, security, and energy efficiency of homes. Their showrooms in Caythorpe and Stamford feature full-size working samples, allowing customers to experience the quality and craftsmanship firsthand. The New Window Company is committed to providing a professional and personalised service, ensuring each project meets the unique needs and preferences of their clients.
For a refined re-imagination of your home, you’ll find SarahHardingInteriors in the heart of Uppingham, offering a tailored, full service approach to luxury interiors. From the first consultation right through to the installation of hand finished curtains, blinds, bespoke upholstery and lighting, the team deliver an exceptionally personalised experience. Whether you’re refreshing a single room or planning a whole house transformation, they identify your style rather than impose a signature look — leaving you with a space that truly reflects you. Ideal for the discerning homeowner who appreciates meticulous craftsmanship and stylish individuality.
Call 01572 823389 or see www.sarahhardinginteriors.co.uk
TIPPLEMILL DISTILLERY CRAFT GIN PRODUCER
Tipplemill Distillery, based in the heart of South Lincolnshire, is a family-run gin producer celebrated for its artisanal approach. Founded by fifth-generation farmers Lily and James Craven, the distillery begins with wheat grown on their own land, milled at the historic Moulton Windmill, the tallest working windmill in the UK. Their signature London Dry Gin blends ten botanicals, including juniper, coriander, angelica root, fennel, cassia bark, grapefruit and orange peel, elderflower, and bay, creating a spirit that is aromatic with notes of pine and citrus, gently sweet on the palate, and finishing dry and herbaceous. Award-winning and sustainably produced, Tipplemill offers a true taste of Lincolnshire craftsmanship.
www.tipplemill.com
FITZWILLIAM HOSPITAL PRIVATE HOSPITAL
Fitzwilliam Hospital, located in South Bretton, Peterborough, is a private healthcare facility renowned for its comprehensive range of medical services and specialties. As part of Ramsay Health Care UK, the hospital offers state-of-the-art treatments and diagnostics across various disciplines, including orthopaedics, ophthalmology, gynaecology, urology, general surgery, and cardiology. The facility features ultra-clean air theatre suites, advanced imaging technologies, and a dedicated private GP service, ensuring patients receive high-quality, personalised care. With a focus on patient comfort and rapid access to specialists, Fitzwilliam Hospital provides a welcoming environment for those seeking private healthcare services. Call 01733 261717 or see www.ramsayhealth.co.uk.
POLESTAR SHEFFIELD
Polestar Sheffield, located on the upper level of Meadowhall Shopping Centre, offers a modern, minimalist environment where you can explore the latest in Swedish electric performance vehicles. As Polestar’s eighth UK Space, it provides a unique retail experience, allowing you to interact with the Polestar 2 and upcoming models like the Polestar 3 and Polestar 4. The space features digital configurators, enabling you to design your ideal vehicle, and knowledgeable product specialists are available to assist you throughout your journey. Test drives are available, with the convenience of home or office delivery options. The Sheffield location is managed by Riverside Motor Group, ensuring a seamless experience. 0114 551 2900 or see polestar.com/uk/locations/sheffield.
THE PETWOOD HOTEL, COUNTRY HOUSE HOTEL
Nestled in 30 acres of award-winning gardens in Woodhall Spa, The Petwood Hotel is a Grade II listed Edwardian country house with a rich history. Originally built in 1905 for Lady Grace Weigall, the hotel became a popular retreat for aristocrats and celebrities. During the First World War, it served as a convalescent hospital, and in 1933, it was transformed into a hotel. The hotel's most notable role came during the Second World War when it became the Officers' Mess for the legendary 617 Squadron, known as the "Dambusters." Today, the hotel offers 53 individually styled rooms, including four-poster suites, and boasts a Terrace Bar, AA Rosette dining, and a snooker room. Guests can also enjoy al fresco dining on the terrace and explore the beautifully landscaped gardens.
Call 01526 352411 or see www.petwood.co.uk.
HUNTERS INTERIORS OF STAMFORD
Step into Hunters Interiors of Stamford, where creativity meets timeless style. Since 2001, this boutique interior design studio has been transforming homes and businesses across the UK and beyond, offering bespoke solutions that elevate every space. From luxurious sofas and upholstered chairs to elegant curtains, cushions, and lighting, every piece is curated to harmonise effortlessly with your home. Hunters also provide expert advice on paint, wallpaper, carpets, and flooring, ensuring each room flows beautifully. With a welcoming retail showroom and the charming Hayloft Coffee Shop on-site, your visit is as much about inspiration as it is about shopping. Begin the year by refreshing your interiors with their expert touch.
Call 01780 757946 or see www.huntersinteriorsofstamford.co.uk.
JAMES SELLICKS, ESTATE AGENTS
If you’re serious about securing or selling a fine home, then meet JamesSellicks — a distinguished independent estate agency operating across Leicestershire, Rutland and Northamptonshire since 1997. With offices in Leicester, MarketHarborough, Oakham and even London, they offer access to executive country houses, village cottages and prime new developments alike. What sets them apart is the personal touch: every office features a director handling your case, not just a call centre. Their team, seasoned and stable, brings real expertise when it matters. For the affluent reader who expects more than standard, this is your go-to partner for a premium property experience.
Call 01572 724437 or see www.jamessellicks.com.
Almanac
FIND JOY IN THE ART OF LIVING WELL IN JANUARY
HELLO JANUARY
Poetry & Literature
Winter’s
Stark Beauty
New Year Poem
Philip Larkin (1922–1985)
“Last year is dead, they seem to say, / Begin afresh, afresh, afresh. / Shake off the old, ring in the new, / And hope the heart may follow too.”
Winter Seascape
John Betjeman (1906–1984)
“The icy air is bitter cold, / The waves are grey, the sun is gold. / O naked beams of golden light, / O whirling gulls, O freezing night.”
January Morning
D. H. Lawrence (1885–1930)
“The sun rises late, / But the frost still glitters / Like love on the morning’s face. / The wind is keen, the air is clear, / The world begins again.”
The Prelude
William Wordsworth (1770–1850)
“When first the boy to manhood grew, / The fields were white with January snow; / And through the frost and early day, / The silent hills in splendour lay.”
Auld Lang Syne
Robert Burns (1759–1796)
“Should auld acquaintance be forgot, / And never brought to mind? / Should auld acquaintance be forgot, / And days of auld lang syne?
Going Wild Barn Owl
January is a challenging month for the barn owl, a familiar sight over the countryside. Short daylight and frozen ground make hunting harder, and their diet of voles and small mammals can become scarce. Farmers once viewed them as omens, but today they are cherished indicators of healthy countryside. Barn owls hunt silently in dusk light, their ghostly white plumage gliding low across fields. Providing nest boxes in farm buildings and preserving wild margins helps ensure their survival through the hardest months of the year.
January Facts
Symbols &Seasonal Food: Zodiac signs for January are Capricorn (1st19th) and Aquarius (20th31st). The birthstone is garnet, symbolising constancy. January birth flowers are snowdrops, symbolising hope, and carnations, for devotion. January brings game such as venison and hare alongside hearty puddings to
In The Garden Midwinter Tasks Await
January is the quietest month in the British garden, but it offers vital preparation time. Prune apple and pear trees, cutting back dead or diseased wood.
Check protective fleece on tender plants and clear any debris that may harbour pests. Snowdrops and hellebores bring colour now, while witch hazel flowers add fragrance. Sow broad beans under cloches or in pots to give an early crop.
Turn compost heaps and clean tools ready for spring. Finally, keep bird feeders wellstocked, as wild birds struggle in cold weather and repay your kindness by keeping garden pests in check.
ward off winter chills, and a bowl of winter soup by the fire is always welcome. Sound & Vision: The Beatles release their second single, Please Please Me as a UK single on 11th January 1963. Its ‘B’ side was From Me to You. BBC TV launched Breakfast Time, the first breakfast magazine show on 17th January 1983. Adele releases her second album 21 on 24th January 2011.
TRIVIA, FOLKLORE AND HISTORY FOR JANUARY
Folklore & Traditions
January’s Ancient Rituals
January, named for Janus, the Roman god of doorways and new beginnings, has long symbolised renewal and reflection. In ancient Rome, offerings of wine, cake and incense were made to Janus so that the year might begin in harmony, a spirit later echoed in British custom.
The first day of the month was once marked by first footing, a Scottish and Northern English tradition in which the first visitor after midnight brought luck for the household. Ideally this was a tall, darkhaired man carrying symbolic gifts such as coal for warmth, bread for sustenance and whisky for cheer.
As the Christmas season waned, Twelfth Night on 5th January brought revelry, song and wassailing (a raucous ritual to bless apple orchards with cider and carol, ensuring a
fruitful harvest). Villagers carried a wassail bowl from door to door, sharing spiced drink and good wishes.
Plough Monday, the first Monday after Epiphany, saw decorated ploughs paraded through villages, often accompanied by mummers and musicians. The custom, once common in Lincolnshire and Rutland, marked the symbolic blessing of the soil before the year’s first tilling.
Though the light was scarce, communities looked ahead to Candlemas (2nd February), when candles were blessed to drive out darkness. Together these customs, pagan and Christian alike, celebrated hope, fertility and continuity, lighting a bright path through January’s cold heart.
January in History
6th January 1066
Harold Godwinson was crowned King Harold II of England at Westminster Abbey, just hours after the death of Edward the Confessor. His brief reign ended later that year at the Battle of Hastings.
30th January
1649
King Charles I was executed outside the Banqueting House in Whitehall, following the English Civil War. His death ushered in the period of the Commonwealth under Oliver Cromwell.
15th
January 1759
The British Museum first opened its doors in Montagu House, Bloomsbury.
10th January 1863
The world’s first underground railway — the Metropolitan Line — opened between Paddington and Farringdon. It transformed London’s transport system and became a model for underground systems worldwide.
21st January 1926
Scottish engineer and inventor John Logie Baird demonstrated his first television machine in London at the Royal Institution.
1st January
1951
The first episode of the radio serial The Archers was broadcast by the BBC — a British broadcasting landmark.
31st
January 1953
A devastating storm surge struck the east coast of England, breaching sea defences in Lincolnshire to Norfolk. Over 300 people lost their lives.
22nd
January 1972
After initially being banned for its erotic content, Serge Gainsbourg and Jane Birkin’s song Je t’aime… moi non plus was finally broadcast by the BBC in 1972.
1st January 1994
The Channel Tunnel rail link began trial operations, a landmark in AngloFrench engineering and transport history.
Image: Tom Fowler, Beautiful Britain.
THE BIRTHDAY PHONE CALL
‘It’s always been my most hated time of year,’ fiction by Rosalyn Palmer
Even as a child, something felt off about birthdays. Mine always arrived at the wrong end of summer, just before the long shadow of school crept back across the days. Other children came back with suntans and stories of seaside adventures; I came back a year older, with the heavy knowledge that the holidays were over.
I used to fake excitement for my mum’s sake. She tried so hard, the jelly rabbit wobbling on its plate, the paper crown slipping over my eyes, the monotone chorus of “Happy Birthday” from aunties and neighbours. I smiled, blew out the candles, and never admitted how much I disliked being the centre of things. Even then, I understood the difference between being celebrated and being seen. Fifty was supposed to be different. A milestone. A chance to mark a life half-lived, to grasp at the possibility of renewal. We went to Santorini. The villa clung to the hillside, whitewashed walls catching the sun, the sea below shifting through every shade of blue. My husband had booked it, or rather, his assistant had.
He sat under a tree most of the time, scrolling through emails, his phone glowing even as the light turned the pool to liquid silver at dusk. Still, I remember thinking, maybe it’s not too late for us. Maybe here, away from everything, we can find our way back.
And then the phone rang. My brother’s voice was flat, urgent.
“Are you sitting down?”
“What? Why?”
“He’s gone.” The words landed like a stone, dropped into deep water.
“Gone where?” I asked, already knowing.
Dad had always joked that, like Sinatra, he’d exit “his way.”
We used to laugh. That year, not so much. Somehow, I wasn’t surprised. Just unmoored. As if my heart had known before the words reached my ear. I flew home alone. My husband stayed behind, said he’d join me later. He didn’t. The silence on the other side of the bed was the loudest sound I’d ever heard.
The funeral was on a Thursday. The church smelled faintly of lilies and polish. I wore navy because black felt too heavy. My brother spoke, his voice catching. I didn’t. There are no sentences strong enough to carry that sort of timing: a daughter burying her father the week she turned fifty.
Afterwards, life began to unspool. Threads I thought were woven tight (marriage, memory, meaning) slipped through my fingers.
Grief didn’t break me. It bent me, reshaping me like a tree after a storm, branches contorted by forces I couldn’t fight. I learned to live in a new shape.
Now, each year, the date arrives and for the briefest moment I forget. I wake to cards on the doormat, messages pinging in with balloons and exclamation marks. People say ‘Happy Birthday’ and I smile. I’ve learned how.
But inside, a part of me still holds its breath. Waiting for the call.
Grief is like that: it teaches you to live in double time. There’s the outward life, where you laugh, pour wine, make conversation, open gifts. And then there’s the inner life, where a draft sneaks through an old window, reminding you that joy and loss can arrive on the same day, tangled together like ivy.
Fifty was the year everything changed. The year I understood that birthdays aren’t about cake or candles. They’re about who stands beside you when the phone rings.
And sometimes, about who doesn’t.
This month’s story has been written by Rosalyn Palmer, who lives in Lincolnshire and won the Curtis Brown Flash Fiction prize in summer. Rosalyn is the author of ‘Reset! A Blueprint for a Better Life,’ which is available on Amazon, and on Amazon or Audible as an audiobook. See www.rosalynpalmer.com.
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