TOURNAMENT PACKAGE
PRIDDIS GREENS GOLF & COUNTRY CLUB
Thank you for considering Priddis Greens Golf & Country Club as your choice golf facility for your upcoming golf tournament.
Located only minutes from Calgary’s southwestern edge in the spectacular Alberta Foothills, Priddis Greens Golf & Country Club welcomes you and your guests to experience our two (2) 18-hole courses easily winding through mature forests amidst a natural tranquil setting, indulge in culinary excellence prepared by our world-renowned chef, and customize your event with the vast experience and expertise from our golf and event professionals. Priddis Greens promises to deliver a second-to-none experience for your employees, clients, suppliers and volunteers during your event.
We invite you to review the enclosed package and ask any questions you may have, or request an organized tour of our facilities with the opportunity to meet our team responsible for ensuring your expectations are met and exceeded.
It would be our distinct pleasure to welcome you and your valued stakeholders to Priddis Greens.
Yours in golf, John
Wilson
John Wilson
YOUR TOURNAMENT
We strive to provide you with ease of planning and execution for your upcoming golf tournament; meanwhile, maintaining our standard of excellence. Below you will find ease in our simplified checklist:
1. Establish the main contact for your golf tournament committee and reach out to our Head Golf Professional with your expected number of players to confirm availability.
2. Schedule a meeting to discuss logistics including format, date, prizing, sponsorship and budget with your Tournament Liasion.
3. Discuss with our Event Manager the food and beverage component including desired service style (buffet vs plated; host vs tickets), menus, infrastructure (tents, chairs, tables, etc.) and sponsored vendors.
All corporate golf tournaments will be scheduled on Thursdays, with a minimum requirement of 200 players or $55,000 spend or otherwise approved by our Head Golf Professional, and will be hosted in a 36-hole shotgun format. A $5,000 deposit will be required to secure the date, due March 31st. If the course is closed due to inclement weather on the day of, the Club will do its best to reschedule your tournament.
Participants will be sure to experience culinary excellence, whether it be on-course or during your event’s reception, arranged by our chef and event planning professionals. Included in this package is a complete list of food and beverage options.
TOURNAMENT INFORMATION
Power Carts
PGG&CC has a fleet of 100 power carts. Each golf cart can accommodate no more than two people. Any additional fleet carts required will be supplied at an extra cost of $96 per cart and must be ordered at least 2 months in advance. Tournaments are responsible for any damage to power carts.
Speed of Play
We believe that a round of golf that takes too long to complete reduces the level of enjoyment for everyone. PGG&CC does have a course ambassador on the course and the goal for each tournament is a maximum of 4.5 to 5 hours of play.
Volunteers
On course volunteers should arrive no later than one hour prior to tee off. Hole-in-one volunteers will be provided with a complimentary table and chair(s) at the tee box. Please coordinate all course requirements with the Tournament Liasion prior to your event.
Etiquette
Please remind your group to observe proper golf etiquette, such as repair ball marks, divots, rake bunkers, etc. The organizing group accepts responsibility for any damage to the Golf Course or other property caused by the group or any of it’s players. All adjacent property is off limits to golfers.
Rule Sheets
PGG&CC will prepare your rule sheets. We will print them off and place them in the power carts. Please provide your Tournament Liaison with the rules for your event as well as a copy of your logo.
Club Rentals
A limited number of golf club rentals are available at PGG&CC at a cost of $49 per set. Clubs must be reserved in advance to ensure availability.
Hole-In-One Insurance
PGG&CC is happy to arrange hole-in-one insurance for your tournament. Please discuss your insurance requirements with your Tournament Liaison.
Tournament Golf Clinic
We would be happy to arrange professional golf instruction clinics for your group, this would include video and TrackMan technology. An additional cost is required for this service. Please discuss your requirements with your Tournament Liaison.
List of Foursomes
Your Tournament Liaison will provide you with a specific Excel template to enter your participants into foursomes, and this must be sent back by the Monday prior to your tournament. If there are any special requests, please notify your Tournament Liaison. A detailed list of all skill prize holes and a copy of the rules sheet you are using must also be sent to your Tournament Liaison at least one week prior to the tournament date. Should the number of players differ greatly from the original booking, PGG&CC reserves the right to alter the starting times or style of start.
Signage
Hole signage on both golf courses, entrance, registration and practice area signage are permitted. Please bring all signs to PGG&CC at least one day prior to the event to ensure adequate set up time. Our team will pick up all signs immediately after play.
AV System
The Clubhouse is equipped with a state of the art AV System for your use during the event.
Tournament Scoring
The following scoring package is included:
• Alphabetical and foursome report for easy and efficient registration with the option to include up to one sponsorship logo.
• On course hole contest markers with sponsorship logos.
• Cart staging with cart signage (player name & hole assignment) with sponsorship logos.
• Custom scorecards with sponsorship logos.
• Tournament rule sheet.
• Quick and accurate scoring report with hole contest pickup.
Responsible Beverage Service
At PGG&CC we are committed to the safety of all our guests. Tournaments are responsible to ensure all guests have safe transportation to and from the event. PGG&CC is able to assist in your guests’ safe driving alternatives if so required. The Alberta Gaming and Liquor Commission allows one sponsored alcoholic beverage hole for each nine holes, no exceptions, and stipulates that a licensed Golf Course Employee must be the server for the product. At no time may volunteers distribute alcohol unless they have proof of Pro Serve Certification. All alcohol must be purchased through the Club.
Smoking/Marijuana/Cannabis
PGG&CC is a non-smoking facility. Smoking (including the use of electronic cigarettes) is not permitted within any buildings, patios or temporary structures (including tents). Smoking areas and cigarette butt receptacles are located 6 meters outside all entrances. The sale or consumption of cannabis (either by edibles or smoking) is not permitted on PGG&CC property.
OUR COURSES
• 18-holes with eight (8) sets of tees
• Yardage ranging from 4,100 to 6,900
• Scenic views of the Priddis Creek Valley and Rocky Mountains
• Dramatic elevation changes
• Generous fairways and large undulating bentgrass greens
• All four picturesque par threes feature water
• Access to the on-course concession “Hawk Hideaway” after hole 5 & 14
• Holes 1-5, 15-18 have hosted the Canadian Women’s Open on multiple occasions
• 18-holes with eight (8) sets of tees
• Yardage ranging from 4,100 to 6,900
• Holes 1-9 are tree lined fairways with water in play on three holes
• Holes 10-18 is more undulating than the front nine with spectacular views
• Greens are slightly smaller than those on the Hawk course, but still with signature Priddis Greens undulations
• Access to the on-course concession “Raven’s Nest” between holes 9 & 10
• Scenic views of the Priddis Creek Valley, Rocky Mountains, and Loon Lake
• Host course of the 2016 CP Women’s Open, and site of two additional Canadian Women’s Open championships on holes 10-18
2025 PRICING & BILLING
Minimum Pricing
All corporate tournaments will be charged a minimum per day of $275 per player (first 200 players) and $298 per additional player comprised of the following:
• Green fee - $180 per player
• Power cart - $50/cart for the first 100 carts; $96/cart for the balance
• Merchandise - minimum $20 per player
• Our dedicated team of Golf Professionals will assist you with purchasing tee gifts and prizes for your event. In part of our ‘Priddis Price Advantage’ program, we guarantee you the best price among the industry leading brands carried in our Golf Shop. Pre-ordered product will be stored and setup at your registration prior to your arrival.
• Food services - minimum $50 per player plus 18% service charge
• Adding to your extraordinary golf experience at Priddis Greens, guests indulge in culinary excellence.
• Minimum requirement of 200 players (maximum 256 players) unless otherwise approved by the Head Golf Professional
• GST of 5% will be applied to the final invoice, including all golf related fees and food and beverage items.
Billing
Please note, cash is not accepted at any of our facilities. Final billing for all costs will be made payable within 15 days immediately after the event, less initial $500 deposit due upon signing. Food and beverages (excluding rentals and hole setup fees) are subject to a 18% service charge. Interest rate of 2% per month will be billed on any outstanding balance.
Rates starting at $275 per player
Rate includes:
• indoor or outdoor registration
• 18-hole green fee
• power cart
• practice facilities: driving range, short game, putting green, and chipping green
• bag drop
• plated or buffet meal prepared by our in-house culinary experts
• dedicated golf professional and event planning teams
• shuttle from parking lot to registration area
• bottle of water on golf carts for each player
• use of Presidents Room day of event
OUR MENUS
BREAKFAST & BOXED LUNCH OPTIONS
GRANDVIEW BREAKFAST
$32/PER
Seasonal Fresh Fruit
Bacon and Breakfast Sausage
Scrambled Eggs
Savoury Diced Hash Brown Potatoes
Assorted Chilled Fresh Juices
Fresh Brewed Coffee and Tea Station
BREAKFAST
ENHANCEMENTS
Eggs Benedict | $3.50/per
Belgian Waffles | $2.50/per
Pancakes | $2.50/per
GRAB & GO
$20/PER
CHOOSE ONE (1) OPTION
Breakfast Sandwich
w/ brioche bun, cheddar cheese, egg and back bacon
Breakfast Wrap
w/ wheat tortilla wrap, hashbrowns, cheddar cheese, omlette and mayonnaise
Each Option Includes:
Individual Yogurts
Granola Bars
Assorted Bottled & Chilled Fresh Juices
Whole Fruits
Fresh Brewed Coffee and Tea Station
BOXED LUNCH
$19/PER
INCLUDES COOKIES, CHEF’S CHOICE SALAD, GRANOLA BAR & BOTTLED WATER
CHOOSE THREE (3) OPTIONS
Smoked Turkey Breast Sandwich w/ cranberry sauce & Swiss cheese
Slow Roasted Shaved Beef w/ arugula, horseradish aioli & cheddar
cheese
Chicken Salad Sandwich w/ arugula, honey hot sauce & chipotle aioli
Vegetarian Sandwich w/ arugula, avocado, tomato, cucumber & roasted tomato pesto aioli
Black Forest Ham Sandwich w/ lettuce, cheddar cheese & aioli
THREE COURSE PLATED LUNCH
Prices are based on a three-course meal; please choose one first course option, two entrees, and one dessert.
*Additional vegetarian options are available upon special request.
FIRST COURSE
CHOOSE ONE (1) OPTION
Mushroom Bisque
w/ truffle essence and micro greens
Gin Scented Tomato Bisque w/ creme fraiche and dill fond
Butternut Squash Soup
w/ pepitas, granny smith apple and maple syrup
Caesar Salad
w/ chopped romaine, parmesan cheese, croutons, watermelon radish and house dressing
Artisan Green Mix
w/ shaved radish, cucumber, tomatoes, chia seeds, hemp hearts and lemon vinaigrette
Cobb Salad
w/ boiled egg, blue cheese, avocado, grape tomatoes and ranch dressing
ENTREES
CHOOSE TWO (2) OPTIONS
Mushroom Ravioli - $50/per
w/ truffle herb cream
Pork Schnitzel - $60/per with hunter sauce
Oven Baked Atlantic Salmon - $65/per w/ tomato compote
Chicken Almondine - $65/per with romesco sauce
Grilled 8oz Striploin - $70/per
w/ green peppercorn jus
DESSERTS
CHOOSE ONE (1) OPTION
Sticky Toffee Pudding
Opera Cake
Lemon Meringue Tart
Chocolate Almond Torte
Oreo Cheesecake
THREE COURSE PLATED DINNER
Prices are based on a three-course meal; please choose one first course option, two entrees, one vegetarian option, and one dessert.
FIRST COURSE
CHOOSE ONE (1) OPTION
Mushroom Bisque
w/ truffle essence and micro greens
Gin Scented Tomato Bisque w/ creme fraiche and dill fond
Butternut Squash Soup
w/ pepitas, granny smith apple and maple syrup
Potato Velote w/ chive and chili oil
Lobster & Dungeness Crab Bisque
Caprese Salad
w/ vine ripened tomatoes, fior di latte, prosciutto and balsamic glaze
Caesar Salad
w/ chopped romaine, parmesan cheese, croutons, watermelon radish and house dressing
Artisan Green Mix
w/ shaved radish, cucumber, tomatoes, chia
seeds, hemp hearts and lemon vinaigrette
Pickle, Beet & Burrata Salad w/ arugula and pistachio dukkah
Watermelon & Mint Salad
w/ whipped feta and baby gem lettuce
ENTREES
ALL ENTREES ARE SERVED WITH CHEF’S CHOICE
STARCH AND MARKET VEGETABLES
CHOOSE TWO (2) OPTIONS
Slow Roasted Sterling Beef Tenderloin
Medallion - $85/per
w/ a saskatoonberry demi glaze
Brie Cheese & Prosciutto Stuffed Chicken
Supreme - $75/per w/ grand marnier jus
Bacon Wrapped Pork Tenderloin - $75/per w/ sauce supreme
Red Wine Braised Beef Short Rib - $80/per w/ a cranberry red wine jus
Baked Atlantic Salmon with Prawn & Scallop Skewer - $85/per w/ vanilla and yuzu beurre Blanc
Roasted Half Rack of Lamb with Grilled
Lamb Merguez - $90/per
w/ macadamia nuts and minted lamb jus
Alberta Beef Tenderloin & Spring Lamb
Rack “Duo” - $115/per
w/ port wine demi glaze
VEGETARIAN
CHOOSE ONE (1) OPTION
Brown Butter Potato Gnocchi - $65/per w/ mushroom velote, roasted artichoke, brussel sprouts and pecorino cheese
Vegetarian Lasagna - $65/per w/ ratatouille vegetables and pomodoro
sauce
Mushroom Risotto - $65/per w/ cauliflower steak, asparagus and parmesan cheese
DESSERTS
CHOOSE ONE (1) OPTION
Opera Cake
w/ passionfruit coulis
Lemon Meringue Tart w/ macerated berries
Double Chocolate Mousse Tart
w/ drunken cherries and a mirror glaze
Oreo Cheesecake
w/ mixed berry compote and Chantilly
Warm Apple Pie
w/ vanilla ice cream and aged cheddar
BUFFET DINNER
Buffet includes chef’s choice of starch and seasonal vegetables. Minimum of 35 guests. Please choose one carving station option, two salad options, one entree option and one vegetarian option.
CARVING STATIONS
CHOOSE ONE (1) OPTION
SALADS
CHOOSE TWO (2) OPTIONS
Caprese Salad
w/ vine ripened tomatoes, fior di latte, prosciutto and a balsamic reduction glaze
Artisan Green Mix
w/ Tuscan lettuce, radish, cucumber, tomatoes and assorted dressings
Traditional Caesar Salad
w/ chopped romaine lettuce, brioche croutons, bacon bits and house made dressing
Tomato & Bocconcini Salad
w/ basil pesto and balsamic glaze
Fusili Pasta Salad
w/ roasted vegetables and lemon vinaigrette
Roasted Beet Salad
w/ feta cheese, walnuts and orange dressing
Spinach & Berry Salad
w/ almonds and maple vinaigrette
Porchetta - $75/per w/ salsa verde
Overnight Roast Sterling Beef Prime Rib$85/per
w/ Yorkshire pudding and red wine jus
Sterling Beef Tenderloin Wellington - $98/per
w/ green peppercorn jus
ENTREES
CHOOSE ONE (1) OPTION
Grilled AAA Sirloin Steak
w/Tuscan lettuce, radish, cucumber, tomatoes and assorted dressings
Baken Cajun Spiced Atlantic Salmon w/ Creole sauce
Roasted Chicken Breast
w/ hunter sauce
Bacon Wrapped Pork Tenderloin
w/ sauce supreme
DESSERTS
VEGETARIAN
PLEASE CHOOSE ONE (1) OPTION
Brown Butter Potato Gnocchi - $65/per
w/ mushroom velote, roasted artichoke, brussel sprouts and pecorino cheese
Vegetarian Lasagna - $65/per
w/ ratatouille vegetables and pomodoro sauce
Mushroom Ravioli - $65/per
w/ wild mushrooms, white truffle oil, fresh herbs and parmesan cheese
Brown Butter Potato Gnocchi - $65/per
w/ mushroom velote, roasted artichoke, brussel sprouts and pecorino cheese
Vegetarian Lasagna - $65/per
w/ ratatouille vegetables and pomodoro sauce
Mushroom Ravioli - $65/per
w/ wild mushrooms, white truffle oil, fresh herbs and parmesan cheese
Chef’s Choice of Assorted Desserts w/ seasonal fruits
Dessert Enhancement: Chocolate Fountain - $3/per
CANAPÉS & ON-COURSE
Canapé pricing is based by the dozen for each canape. Minimum of three (3) dozen per selection required.
HOT
Vegetarian Spring Rolls - $28/dozen w/ sweet chili sauce
Grilled Chicken Skewers - $36/dozen w/ satay sauce
Grilled Paneer - $36/dozen w/ mango chutney
Chicken Wings - $36/dozen w/ choice of buffalo sauce, ranch or honey
garlic flavouring
Pork & Vegetable Gyoza - $36/dozen w/ chili ponzu sauce
Grilled Beef Skewers - $38/dozen
Bison & Pork Meatballs - $42/dozen w/ parmesan crust
Coconut Prawns - $42/dozen
w/ pineapple salsa and yuzu-naise
Sambuca Flambéed Tiger Prawns -
$48/dozen
Lamb Kofta - $48/dozen w/ pistachio and yogurt dip
CHEF’S BOARDS
COLD
Bruschetta - $36/dozen w/ crostini, Grana Padano cheese and white balsamic glaze
Cherry Tomato, Bocconcini & Basil Skewers - $36/dozen
w/ balsamic drizzle
Melon & Prosciutto - $36/dozen
w/ balsamic drizzle and Grand Marnier
Potato Rosti - $36/dozen w/ bacon jam and chive sour cream
Smoked Duck Breast - $42/dozen
w/ mango, cilantro, rice noodles, crushed peanuts and hoisin sauce
White Wine Poached Tiger Prawns$42/dozen w/ cocktail sauce
Smoked Salmon Mini Blini - $48/dozen w/ cream cheese and capers
Fresh Shucked PEI Oysters - $48/dozen w/ condiments
Charcuterie Board - $25/per
w/ a selection of International and local cheese and cured meat with house preserves and crackers
Assorted Sushi & Nigiri - $Market Value
ON-COURSE
PRICING IS $30/PER, BASED ON TWO (2) CHOICES OF ENTREES AND TWO (2) CHOICES OF DESSERT
Red Wine Braised Short Rib “Poutine”
w/ truffle mash potato, gravy, cheese curds and green onions
Ancho Chilies Rub Wagyu Skirt Tacos w/ salsa roja and queso fresco
Open Face Alberta Beef Tenderloin
Wellington w/ pecorino puff pastry and mushroom duxelles
Lamb Kofta w/ pita pocket and raita
Grilled Lemon Garlic Chicken w/ greek salad
Flambéed Garlic Prawns w/ angel hair pasta
Seared Pork Medallion Slider w/ mango chutney and slider bun
Smoked Brisket Soft Tacos
w/ salsa fresca, chipotle aioli and queso fresco
Fresh Shucked PEI Oysters w/mignonette and cocktail sauce
- DESSERTS -
Fresh Fruits | Hazelnut Beignet | Cannoli |
Mini Tartlets | Dessert Squares
BEVERAGE OPTIONS
All beverage options must be purchased through Priddis Greens Golf & Country Club to comply with AGLC regulations. Outside alcohol is prohibited.
BEVERAGE PRICING
Service charges and GST are not included in the pricing below.
Domestic Beer .............................................$9/per
Coolers..........................................................$9/per
Domestic Draught Beer (20oz.)..................$9/per
Domestic Liquor (1oz. pour).......................$9/per
House Red & White Wine (6oz. pour).......$12/per
*wine table service available upon request
Non Alcoholic Beverage.................................$4/per
Juices...............................................................$4/per
ADDITIONAL BEVERAGE SERVICES
SERVICE STYLES
Host Tab: All beverages are paid for by the host party.
Drink Tickets: The host will provide a set amount of drink tickets redeemable for beverages -OR- guests purchase their own tickets, payable to credit/debit or member account (cash not accepted).
*Customized drink tickets can be provided after confirmation from Event Manager is received.
Wine Pass: Chosen wine will be offered to guests during dinner service, usually in-between courses - amount of wine passes are to be determined by client and executed by Priddis Greens employees. Wine passes are complimentary. Pricing will be based upon cost of selected wine products.
Pop Up Bar: Additional pop up bars can be made available, either inside our clubhouse or on our Grandview lawn. Each pop up bar will cost $350.00.
POLICIES & REGULATIONS
Scheduling, Minimum, Format & Deposit
All corporate golf tournaments will scheduled on Thursdays, with a minimum requirement of 200 players (maximum 256 players) or $55,000 spend or otherwise approved by our Head Golf Professional, and will be hosted in a 36-hole shotgun format. A $500 deposit will be required to secure the date, due upon signing. If the course is closed due to inclement weather on the day of, the Club will do its best to reschedule your tournament.
Committee Responsibility
The tournament committee is responsible for all damages to the Clubhouse, golf courses, power carts, and/or other facilities of the Club resulting from your tournament. Priddis Greens is not responsible for golf clubs and other equipment while at the Club, nor accepts liability for injury or damage incurred by the action of a tournament member or guest.
Beverages & Outside Sponsorship
The Alberta Gaming and Liquor Commission allows one sponsored alcoholic beverage hole for each nine holes, no exceptions, and stipulates that a licensed Golf Course Employee must be the server for the product. At no time may volunteers distribute alcohol unless they have proof of Pro Serve Certification. All alcohol must be purchased through the Club.
All outside sponsored food holes must be approved by the PGG&CC and must comply with the safe food handling minimum requirements. A maximum of one sponsored food hole per nine holes will be permitted.
All Sponsored hole and product requests must be confirmed three weeks prior to the event. To enhance your experience, we strongly suggest sponsors ensure adequate resources are pre-arranged to service a large number of guests in a short period of time.
Hole set up for sponsors will include a cost of $75 per hole. All other requests must be received three weeks prior to the event.
• 10x10 Pop Up Tent
• 6 Foot Table with Linen
• 2 Chairs
• Ice & Cooler (if required)
Dress Code
Golfers and persons using the Clubhouse, Golf Course and other facilities must be suitably attired. Management reserves the right to deny golfing and other privileges to anyone who, in the option of Club Management, does not meet the following standards: (a) manufactured non-metal golf shoes or flat, soft-soled shoes must be worn on the golf course; (b) no blue jeans; (c) shorts are permitted provided they are properly tailored - no gym shorts, cut-offs or bathing suits are allowed; (d) men must wear shirts with collars and ladies may not wear halter tops.
