Just minutes from Calgary’s southwestern edge, nestled in the stunning Alberta Foothills, Priddis Greens offers an unforgettable experience. Our two 18-hole courses wind through mature forests in a serene, natural setting. Guests can enjoy exceptional cuisine crafted by our world-class culinary team and benefit from the expertise of our golf and event professionals to customize every detail of your event.
We are committed to delivering an experience that exceeds expectations for your employees, clients, suppliers, and volunteers.
We would be delighted to arrange a tour of our facilities and introduce you to the team dedicated to making your event a success. We invite you to review the enclosed package and reach out with any questions.
It would be our pleasure to welcome you and your valued stakeholders to Priddis Greens.
We strive to provide you with ease of planning and execution for your upcoming golf tournament; meanwhile, maintaining our standard of excellence. Below you will find ease in our simplified checklist:
1.Establish the main contact for your golf tournament committee and reach out to our Head Golf Professional with your expected number of players to confirm availability.
2. Schedule a meeting to discuss logistics including format, date, prizing, sponsorship and budget with your Tournament Liasion.
3. Discuss with our Events Manager the food and beverage component including desired service style (buffet vs plated; host vs tickets), menus, infrastructure (tents, chairs, tables, etc.) and sponsored vendors.
All corporate golf tournaments will be scheduled on Thursdays, with a minimum requirement of 200 players or $55,000 spend or otherwise approved by our Head Golf Professional, and will be hosted in a 36-hole shotgun format. A $5,000 deposit will be required from new clients to secure the date, or $500 from existing clients, due upon signing our Corporate Tournament Agreement. This deposit will be applied to the final bill. If the course is closed due to inclement weather on the day of, the Club will do its best to reschedule your tournament.
Participants will be sure to experience culinary excellence, whether it be on-course or during your event’s reception, arranged by our chef and event planning professionals. Included in this package is a complete list of food and beverage options.
Power Carts
PGG&CC has a fleet of 100 power carts. Each golf cart can accommodate no more than two people. Any additional fleet carts required will be supplied at an extra cost of $96 per cart and must be ordered at least 2 months in advance. Tournaments are responsible for any damage to power carts.
Speed of Play
We believe that a round of golf that takes too long to complete reduces the level of enjoyment for everyone. PGG&CC does have a course ambassador on the course and the goal for each tournament is a maximum of 4.5 to 5 hours of play.
Volunteers
On course volunteers should arrive no later than one hour prior to tee off. Hole-in-one volunteers will be provided with a complimentary table and chair(s) at the tee box. Please coordinate all course requirements with the Tournament Liasion prior to your event.
Etiquette
Please remind your group to observe proper golf etiquette, such as repair ball marks, divots, rake bunkers, etc. The organizing group accepts responsibility for any damage to the Golf Course or other property caused by the group or any of it’s players. All adjacent property is off limits to golfers.
Rule Sheets
PGG&CC will prepare your rule sheets. We will print them off and place them in the power carts. Please provide your Tournament Liaison with the rules for your event as well as a copy of your logo.
Club Rentals
A limited number of golf club rentals are available at PGG&CC at a cost of $49 per set. Clubs must be reserved in advance to ensure availability.
Hole-In-One Insurance
PGG&CC is happy to arrange hole-in-one insurance for your tournament. Please discuss your insurance requirements with your Tournament Liaison.
Tournament Golf Clinic
We would be happy to arrange professional golf instruction clinics for your group, this would include video and TrackMan technology. An additional cost is required for this service. Please discuss your requirements with your Tournament Liaison.
List of Foursomes
Your Tournament Liaison will provide you with a specific Excel template to enter your participants into foursomes, and this must be sent back by the Monday prior to your tournament. If there are any special requests, please notify your Tournament Liaison. A detailed list of all skill prize holes and a copy of the rules sheet you are using must also be sent to your Tournament Liaison at least one week prior to the tournament start date. Should the number of players differ greatly from the original booking, PGG&CC reserves the right to alter the starting times or style of start.
Signage
Hole signage on both golf courses, entrance, registration and practice area signage are permitted. Please bring all signs to PGG&CC at least one day prior to the event to ensure adequate set up time. Our team will pick up all signs immediately after play.
AV System
The Clubhouse is equipped with a state of the art AV System for your use during the event.
Tournament Scoring
The following scoring package is included:
• Alphabetical and foursome report for easy and efficient registration with the option to include up to one sponsorship logo.
• On course hole contest markers with sponsorship logos.
• Cart staging with cart signage (player name & hole assignment) with sponsorship logos.
• Custom scorecards with sponsorship logos.
• Tournament rule sheet.
• Quick and accurate scoring report with hole contest pickup.
Responsible Beverage Service
At PGG&CC we are committed to the safety of all our guests. Tournaments are responsible to ensure all guests have safe transportation to and from the event. PGG&CC is able to assist in your guests’ safe driving alternatives if so required. The Alberta Gaming and Liquor Commission allows one sponsored alcoholic beverage hole for each nine holes, no exceptions. At no time may volunteers distribute alcohol unless they have proof of a valid Pro Serve Certification. All alcohol must be purchased through the Club and will be subjected to an 18% service charge. All on course food and beverage requests are due no later than three weeks prior to your tournament date.
Smoking/Marijuana/Cannabis
PGG&CC is a non-smoking facility. Smoking (including the use of electronic cigarettes) is not permitted within any buildings, patios or temporary structures (including tents). Smoking areas and cigarette butt receptacles are located 6 meters outside all entrances. The sale or consumption of cannabis (either by edibles or smoking) is not permitted on PGG&CC property.
2 0 2 6 P R I C I N G & B I L L I N G
Minimum Pricing
All corporate tournaments will be charged a minimum per day of $275 per player (first 200 players) and $298 per additional player comprised of the following:
Guest fee - $180 per player
Power cart - $50/cart for the first 100 carts; $96/cart for the balance
Merchandise - minimum $20 per player
Food services - minimum $50 per player plus 18% service charge
Our dedicated team of Golf Professionals will assist you with purchasing tee gifts and prizes for your event. In part of our ‘Priddis Price Advantage’ program, we guarantee you the best price among the industry leading brands carried in our Golf Shop. Pre-ordered product will be stored and setup at your registration prior to your arrival. Adding to your extraordinary golf experience at Priddis Greens, guests indulge in culinary excellence.
Minimum requirement of 200 players (maximum 256 players) unless otherwise approved by the Head Golf Professional
GST of 5% will be applied to the final invoice, including all golf related fees and food and beverage items.
Billing
Please note, cash is not accepted at any of our facilities. Final billing for all costs will be made payable within 15 days immediately after the event, less the initial deposit due upon signing. Food and beverages (excluding rentals and hole setup fees) are subject to a 18% service charge and GST. Interest rate of 2% per month will be billed on any outstanding balance past the billing term.
Rates starting at $275 per player
Rate includes:
indoor or outdoor registration
18-hole guest fee power cart
practice facilities: driving range, short game, putting green, and chipping green bag drop
plated or buffet meal prepared by our in-house culinary experts dedicated golf professional and event planning teams
shuttle from parking lot to registration area
bottle of water on golf carts for each player use of Presidents Room day of event
DIETARY NOTES
GF = Gluten free | GF* = Gluten free available | V = Vegetarian | VG = Vegan | NF = Nut free available | DF = Dairy free available
GRANDVIEW BREAKFAST
BUFFET
$35/PER
Seasonal Fresh Fruit (GF, VG, NF)
Smoked Bacon and Breakfast Sausage (GF, NF, DF)
Scrambled Eggs (V)
House Fried Potatoes (DF)
Assorted Chilled Fresh Juices
Fresh Brewed Coffee and Tea Station
BREAKFAST ENHANCEMENTS
Belgian Waffles | $2.50/per
Pancakes | $2.50/per
Eggs Benedict | $3.50/per
GRAB & GO
$22/PER
CHOOSE ONE (1) OPTION
Breakfast Sandwich (GF*) brioche bun, cheddar cheese, egg and smoked bacon
Breakfast Wrap (GF*)
wheat tortilla wrap, hashbrown, cheddar cheese, omelet, mayonnaise
Each option comes with:
Chocolate Danish Granola Bar
Assorted Chilled Fresh Juices
Fresh Brewed Coffee and Tea Station
BOXED LUNCH
$20/PER
SELECT THREE (3) SANDWICHES
All options can be made gluten free, nut free or dairy free.
Smoked Turkey Breast; cranberry sauce, swiss cheese
Slow Roasted Shaved Beef; arugula, horseradish aioli, cheddar cheese
Chicken Salad; arugula, honey hot sauce, chipotle aioli
Vegetarian; arugula, avocado, tomato, cucumber, roasted tomato pesto aioli
Black Forest Ham; lettuce, cheddar cheese, aioli
Box lunches includes chef’s choice salad, granola bar, cookie and bottled water.
Prices are based on a three-course meal. Upgrade to four-course meal for an additional $9/per.
FIRST COURSE
CHOOSE ONE (1) OPTION
Mushroom Bisque (GF, NF)
w/ truffle essence and micro greens
Gin Scented Tomato Bisque (GF, NF)
w/ creme fraiche and dill frond
Butternut Squash Soup (GF, VG, NF)
w/ pepitas, granny smith apple and maple syrup
Potato & Leek Bisque (GF, NF)
w/ Manila clams and chili oil
Lobster Bisque (GF, NF)
w/ garlic croutons, cream and micro greens
Caprese Salad (GF, NF)
w/ vine ripened tomatoes, fior di latte, prosciutto and balsamic glaze
Caesar Salad (GF)
w/ chopped romaine, parmesan cheese, croutons,
watermelon radish and house dressing
Artisan Green Salad (GF, VG, NF)
w/ shaved radish, cucumber, tomatoes, raspberry vinaigrette
Pickle, Beet & Burrata Salad (GF)
w/ arugula and pistachio dukkha
Watermelon & Mint Salad (GF, NF)
w/ whipped feta and baby gem lettuce
ENTREES
ALL ENTREES ARE SERVED WITH CHEF’S CHOICE
STARCH AND MARKET VEGETABLES
CHOOSE TWO (2) OPTIONS
Brie Cheese & Prosciutto Stuffed Chicken
Supreme (GF, NF)- $75/per
w/ Grand Marnier jus
Bacon Wrapped Pork Tenderloin (NF, DF)- $75/per
w/ sauce supreme
Red Wine Braised Beef Short Rib (GF, NF, DF) - $80/per
w/ a cranberry red wine jus
Baked Atlantic Salmon with Prawn & Scallop Skewer (GF, NF) - $85/per
w/ vanilla and yuzu beurre Blanc
Slow Roasted Sterling Beef Tenderloin
Medallion (GF, NF, DF) - $90/per w/ a saskatoon berry demi glaze
Roasted Half Rack of Lamb with Grilled Lamb Merguez (GF, DF) - $95/per w/ macadamia nuts and minted lamb jus
Alberta Beef Tenderloin & Spring Lamb
Rack “Duo” (GF, NF, DF) - $115/per w/ a port wine demi glaze
VEGETARIAN
CHOOSE ONE (1) OPTION
Potato Gnocchi Florentine (NF)$65/per w/ blue cheese bechamel, roasted tomatoes, green peas, asparagus
Vegetarian Lasagna (NF) - $65/per w/ ratatouille vegetables and pomodoro sauce
Saffron Risotto (GF, NF) - $65/per w/ cauliflower steak, asparagus and green peas
DESSERT
CHOOSE ONE (1) OPTION
Chocolate Coffee Cake w/ passionfruit coulis
Lemon Meringue Tart (NF) w/ macerated berries
Vanilla Bean Panna Cotta (GF, NF) w/ honeycomb, fruit garnish
Vanilla Cheesecake (NF) w/ graham crumbs, fruit compote
Molten Cake (GF, NF) w/ vanilla ice cream
Buffet includes chef’s choice of starch and market vegetables. Minimum of 35 guests.
CARVING STATIONS
CHOOSE ONE (1) OPTION
SALADS
CHOOSE TWO (2) OPTIONS
Artisan Greens Salad (GF, V, VG, NF)
w/ Tuscan lettuce, radish, cucumber, tomatoes, assorted dressings
Traditional Caesar Salad
w/ chopped romaine lettuce, brioche croutons, bacon bits & house made dressing
Tuscan Tomato & Feta Salad (V)
w/ oregano, balsamic glaze, extra virgin olive oil
Fusili Pasta Salad (VG, NF)
w/ roasted vegetables, lemon vinaigrette
Roasted Beet Salad (GF, V, VG)
w/ feta cheese, walnut, orange dressing
Porchetta (GF, DF) - $80/per
w/ salsa verde
Overnight Roast Alberta Beef Prime
Rib (GF, NF, DF) - $90/per
w/ yorkshire pudding and red wine jus
Alberta Beef Tenderloin Wellington$100/per
w/ green peppercorn jus
ENTREES
CHOOSE TWO (2) OPTIONS
Grilled AAA Sirloin Steak (GF, NF, DF)
w/ paprika, fresh herbs, steak sauce
Roasted Atlantic Salmon (GF, NF)
w/ lemon butter sauce
Garlic Prawns (GF, NF)
w/ lemon butter
Roasted Chicken Ballotine (GF)
w/ sauce supreme
Bacon-Wrapped Pork Loin (GF, NF)
w/ hunter sauce
VEGETARIAN
CHOOSE ONE (1) OPTION
Mushroom Ravioli (NF)
w/ wild mushrooms, white truffle oil, fresh herbs, parmesan cheese
Penne Primavera Pasta (NF, DF)
w/ bell pepper, red onion, artichoke, tomato sauce
Pastitsio (NF)
w/ vegetable ragout, bechamel, mozzarella cheese
DESSERTS
Chef’s Choice Assorted Dessert
Seasonal Fresh Fruits (GF, VG, NF)
Dessert Enhancement: Chocolate Fountain | $2.50/per
Canapé pricing is based by the dozen for each canape. Minimum of three (3) dozen per selection required.
COLD CANAPES
Bruschetta (GF*) - $36/dozen
w/ crostini, Grana Padano cheese and white balsamic glaze
Melon & Prosciutto (GF, DF, NF) - $36/dozen
w/ balsamic drizzle and Grand Marnier
Ahi Tuna Poke (DF, NF) - $42/dozen
w/ mini sesame cone
Cherry Tomato, Bocconcini & Basil Skewers (GF, NF) - $42/dozen
w/ balsamic drizzle
White Wine Poached Tiger Prawns (GF, NF)$42/dozen
w/ cocktail sauce
Smoked Salmon Mini Naan Bread (GF*)$48/dozen
w/ cream cheese and capers
Fresh Shucked PEI Oysters (GF, NF, DF) -
$50/dozen
w/ condiments
Alberta Beef Tartare (GF*) - $52/dozen
w/ mini savoury tartlet
CHEF’S BOARDS
SERVES 10 PEOPLE
HOT CANAPES
Vegetarian Spring Rolls (NF, DF) -
$28/dozen
w/ sweet chili sauce
Pork & Vegetable Gyoza (DF, NF) -
$30/dozen
w/ chili ponzu sauce
Grilled Chicken Skewers (GF, DF)$36/dozen
w/ satay sauce
Chicken Wings (GF, NF) - $36/dozen
w/ choice of buffalo sauce, ranch or honey garlic flavouring
Goat Cheese Arancini (GF, NF) - $42/dozen
w/ passionfruit coulis
Grilled Beef Skewers (GF, NF, DF)$42/dozen
w/ wasabi & beef jus glaze
Bison & Pork Meatballs (GF, NF) - $48/dozen w/ parmesan crust
Sambuca Flambéed Tiger Prawns (GF, NF)$45/dozen
Charcuterie Board - $20/per w/ a selection of International and local cheese and cured meat with house preserves and crackers
Assorted Sushi & Nigiri - $Market Value w/ vanilla ice cream and aged cheddar
ON COURSE STATIONS
PRICING IS $30/PER
CHOOSE TWO (2) ENTREES, AND TWO (2) DESSERTS
Red Wine Braised Short Rib “Poutine” (GF, NF)
w/ truffle mash potato, gravy, cheese curd, green onion
Ancho Chilies Rub Wagyu Skirt Tacos (GF*)
w/ Salsa Roja, queso fresco
Open-Face Alberta Beef Tenderloin Wellington (NF)
w/ pecorino puff pastry, mushroom duxelles
Mini Beef Sliders (NF, DF)
w/ caramelized onion, candied bacon, cheddar cheese, brioche slider
Grilled Lemon Garlic Chicken (GF, NF, DF) w/ Greek salad
Flambléed Garlic Prawns (NF) w/ angel hair pasta
Seared Pork Medallion Slider (NF, DF) w/ mango chutney, slider bun
Pulled Chicken Soft Tacos (GF)
w/ salsa fresca, chipotle aioli, queso fresco
Fresh-Shucked PEI Oysters (GF, NF, DF) w/ mignonette, cocktail sauce
DESSERTS
CHOOSE TWO (2) OPTIONS
Fresh Fruit | Hazelnut Beignet | Mini Tiramisu Tartlet | Mini Lemon Meringue Tartlets | Dessert Squares
All beverage options must be purchased through Priddis Greens Golf & Country Club to comply with AGLC regulations. Outside alcohol is prohibited.
BEVERAGE PRICING
Service charges and GST are not included in the pricing below.
Domestic Beer..........................................................................$9/per
Coolers...........................................................................................$9/per
Domestic Draught Beer (20oz.)...................................$9/per
Domestic Liquor (1oz. pour)............................................$9/per
House Red & White Wine (6oz. pour)......................$12/per
*wine table service available upon request
Soda Beverages......................................................................$4/per
Juices.............................................................................................$5/per
ADDITIONAL BEVERAGE SERVICES
SERVICE STYLES
CHOOSE ONE
(1)
OPTION
Host Tab: All beverages are paid for by the host party.
Drink Tickets: The host will provide a set amount of drink tickets redeemable for beverages -OR- guests purchase their own tickets, payable to credit/debit or member account (cash not accepted).
*Customized drink tickets can be provided after confirmation From Event Manager is received.
Wine Pass: Chosen wine will be offered to guests during dinner service - amount of wine passes are to be determined by client and executed by Priddis Greens employees. Wine passes are complimentary. Pricing will be based upon cost of selected wine products.
Specialty Cocktail Service: Specialty cocktails can be curated and served on your event day. Pricing for each cocktail is $14/per. *Subject to price change dependent on required choice of spirit.*
