Tournament Package

TOURNAMENT PACKAGE PRIDDIS GREENS GOLF & COUNTRY CLUB

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INDEX

THANK YOU FOR CHOOSING PRIDDIS GREENS GOLF & COUNTRY CLUB FOR YOUR UPCOMING TOURNAMENT!

YOUR TOURNAMENT

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TOURNAMENT INFORMATION

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Just minutes from Calgary’s southwestern edge, nestled in the stunning Alberta Foothills, Priddis Greens offers an unforgettable experience. Our two 18-hole courses wind through mature forests in a serene, natural setting.

Guests can enjoy exceptional cuisine crafted by our world-class culinary team and benefit from the expertise of our golf and event professionals to customize every detail of your event.

OUR COURSES

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We are committed to delivering an experience that exceeds expectations for your employees, clients, suppliers, and volunteers.

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We would be delighted to arrange a tour of our facilities and introduce you to the team dedicated to making your event a success. We invite you to review the enclosed package and reach out with any questions.

PRICING & BILLING OUR MENUS

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BEVERAGE OPTIONS

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POLICIES

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It would be our pleasure to welcome you and your valued stakeholders to Priddis Greens.

John Wilson Head Golf Professional john@priddisgreens.com 403.931.3171 ext 104

YOUR TOURNAMENT We strive to provide you with ease of planning and execution for your upcoming golf tournament; meanwhile, maintaining our standard of excellence. Below you will find ease in our simplified checklist: 1. Establish the main contact for your golf tournament committee and reach out to our Head Golf Professional with your expected number of players to confirm availability.

2. Schedule a meeting to discuss logistics including format, date, prizing, sponsorship and budget with your Tournament Liasion.

3. Discuss with our Events Manager the food and beverage component including desired service style (buffet vs plated; host vs tickets), menus, infrastructure (tents, chairs, tables, etc.) and sponsored vendors.

All corporate golf tournaments will be scheduled on Thursdays, with a minimum requirement of 200 players or $55,000 spend or otherwise approved by our Head Golf Professional, and will be hosted in a 36-hole shotgun format. A $5,000 deposit will be required from new clients to secure the date, or $500 from existing clients, due upon signing our Corporate Tournament Agreement. This deposit will be applied to the final bill. If the course is closed due to inclement weather on the day of, the Club will do its best to reschedule your tournament.

Participants will be sure to experience culinary excellence, whether it be on-course or during your event’s reception, arranged by our chef and event planning professionals. Included in this package is a complete list of food and beverage options.

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TOURNAMENT INFORMATION

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Power Carts PGG&CC has a fleet of 100 power carts. Each golf cart can accommodate no more than two people. Any additional fleet carts required will be supplied at an extra cost of $96 per cart and must be ordered at least 2 months in advance. Tournaments are responsible for any damage to power carts.

Speed of Play We believe that a round of golf that takes too long to complete reduces the level of enjoyment for everyone. PGG&CC does have a course ambassador on the course and the goal for each tournament is a maximum of 4.5 to 5 hours of play.

Volunteers On course volunteers should arrive no later than one hour prior to tee off. Hole-in-one volunteers will be provided with a complimentary table and chair(s) at the tee box. Please coordinate all course requirements with the Tournament Liasion prior to your event.

Etiquette Please remind your group to observe proper golf etiquette, such as repair ball marks, divots, rake bunkers, etc. The organizing group accepts responsibility for any damage to the Golf Course or other property caused by the group or any of it’s players. All adjacent property is off limits to golfers.

Rule Sheets PGG&CC will prepare your rule sheets. We will print them off and place them in the power carts. Please provide your Tournament Liaison with the rules for your event as well as a copy of your logo.

Club Rentals A limited number of golf club rentals are available at PGG&CC at a cost of $49 per set. Clubs must be reserved in advance to ensure availability.

Hole-In-One Insurance PGG&CC is happy to arrange hole-in-one insurance for your tournament. Please discuss your insurance requirements with your Tournament Liaison.

Tournament Golf Clinic We would be happy to arrange professional golf instruction clinics for your group, this would include video and TrackMan technology. An additional cost is required for this service. Please discuss your requirements with your Tournament Liaison.

List of Foursomes Your Tournament Liaison will provide you with a specific Excel template to enter your participants into foursomes, and this must be sent back by the Monday prior to your tournament. If there are any special requests, please notify your Tournament Liaison. A detailed list of all skill prize holes and a copy of the rules sheet you are using must also be sent to your Tournament Liaison at least one week prior to the tournament start date. Should the number of players differ greatly from the original booking, PGG&CC reserves the right to alter the starting times or style of start.

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Signage Hole signage on both golf courses, entrance, registration and practice area signage are permitted. Please bring all signs to PGG&CC at least one day prior to the event to ensure adequate set up time. Our team will pick up all signs immediately after play.

AV System The Clubhouse is equipped with a state of the art AV System for your use during the event.

Tournament Scoring The following scoring package is included: • Alphabetical and foursome report for easy and efficient registration with the option to include up to one sponsorship logo.

• On course hole contest markers with sponsorship logos.

• Cart staging with cart signage (player name & hole assignment) with sponsorship logos.

• Custom scorecards with sponsorship logos.

• Tournament rule sheet.

• Quick and accurate scoring report with hole contest pickup.

Responsible Beverage Service At PGG&CC we are committed to the safety of all our guests. Tournaments are responsible to ensure all guests have safe transportation to and from the event. PGG&CC is able to assist in your guests’ safe driving alternatives if so required. The Alberta Gaming and Liquor Commission allows one sponsored alcoholic beverage hole for each nine holes, no exceptions. At no time may volunteers distribute alcohol unless they have proof of a valid Pro Serve Certification. All alcohol must be purchased through the Club and will be subjected to an 18% service charge. All on course food and beverage requests are due no later than three weeks prior to your tournament date.

Smoking/Marijuana/Cannabis PGG&CC is a non-smoking facility. Smoking (including the use of electronic cigarettes) is not permitted within any buildings, patios or temporary structures (including tents). Smoking areas and cigarette butt receptacles are located 6 meters outside all entrances. The sale or consumption of cannabis (either by edibles or smoking) is not permitted on PGG&CC property.

OUR COURSES HAWK 18-holes with eight (8) sets of tees Yardage ranging from 4,100 to 6,900 Scenic views of the Priddis Creek Valley and Rocky Mountains Dramatic elevation changes Generous fairways and large undulating bentgrass greens All four picturesque par threes feature water Access to the on-course concession “Hawk Hideaway” after hole 5 & 14 Holes 1-5, 15-18 have hosted the Canadian Women’s Open on multiple occasions

RAVEN 18-holes with eight (8) sets of tees Yardage ranging from 4,100 to 6,900 Holes 1-9 are tree lined fairways with water in play on three holes Holes 10-18 is more undulating than the front nine with spectacular views Greens are slightly smaller than those on the Hawk course, but still with signature Priddis Greens undulations Access to the on-course concession “Raven’s Nest” between holes 9 & 10 Scenic views of the Priddis Creek Valley, Rocky Mountains, and Loon Lake Host course of the 2016 CP Women’s Open, and site of two additional Canadian Women’s Open championships on holes 10-18

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2026 PRICING & BILLING Minimum Pricing All corporate tournaments will be charged a minimum per day of $275 per player (first 200 players) and $298 per additional player comprised of the following: Guest fee - $180 per player Power cart - $50/cart for the first 100 carts; $96/cart for the balance Merchandise - minimum $20 per player Our dedicated team of Golf Professionals will assist you with purchasing tee gifts and prizes for your event. In part of our ‘Priddis Price Advantage’ program, we guarantee you the best price among the industry leading brands carried in our Golf Shop. Pre-ordered product will be stored and setup at your registration prior to your arrival.

Food services - minimum $50 per player plus 18% service charge Adding to your extraordinary golf experience at Priddis Greens, guests indulge in culinary excellence.

Minimum requirement of 200 players (maximum 256 players) unless otherwise approved by the Head Golf Professional GST of 5% will be applied to the final invoice, including all golf related fees and food and beverage items.

Billing Please note, cash is not accepted at any of our facilities. Final billing for all costs will be made payable within 15 days immediately after the event, less the initial deposit due upon signing. Food and beverages (excluding rentals and hole setup fees) are subject to a 18% service charge and GST. Interest rate of 2% per month will be billed on any outstanding balance past the billing term.

Rates starting at $275 per player Rate includes: indoor or outdoor registration 18-hole guest fee power cart practice facilities: driving range, short game, putting green, and chipping green bag drop plated or buffet meal prepared by our in-house culinary experts dedicated golf professional and event planning teams shuttle from parking lot to registration area bottle of water on golf carts for each player use of Presidents Room day of event

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OUR MENUS DIETARY NOTES

GF = Gluten free | GF* = Gluten free available | V = Vegetarian | VG = Vegan | NF = Nut free available | DF = Dairy free available

BREAKFAST & BOXED LUNCH OPTIONS GRANDVIEW BREAKFAST BUFFET

GRAB & GO $22/PER CHOOSE ONE (1) OPTION

$35/PER Seasonal Fresh Fruit (GF, VG, NF) Smoked Bacon and Breakfast Sausage (GF, NF, DF) Scrambled Eggs (V) House Fried Potatoes (DF) Assorted Chilled Fresh Juices Fresh Brewed Coffee and Tea Station

BREAKFAST ENHANCEMENTS Belgian Waffles | $2.50/per Pancakes | $2.50/per Eggs Benedict | $3.50/per

Breakfast Sandwich (GF*) brioche bun, cheddar cheese, egg and smoked bacon Breakfast Wrap (GF*) wheat tortilla wrap, hashbrown, cheddar cheese, omelet, mayonnaise Each option comes with: Chocolate Danish Granola Bar Assorted Chilled Fresh Juices Fresh Brewed Coffee and Tea Station

BOXED LUNCH $20/PER SELECT THREE (3) SANDWICHES All options can be made gluten free, nut free or dairy free.

Smoked Turkey Breast; cranberry sauce, swiss cheese Slow Roasted Shaved Beef; arugula, horseradish aioli, cheddar cheese Chicken Salad; arugula, honey hot sauce, chipotle aioli Vegetarian; arugula, avocado, tomato, cucumber, roasted tomato pesto aioli Black Forest Ham; lettuce, cheddar cheese, aioli Box lunches includes chef’s choice salad, granola bar, cookie and bottled water.

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THREE COURSE PLATED MEAL

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Prices are based on a three-course meal. Upgrade to four-course meal for an additional $9/per.

FIRST COURSE CHOOSE ONE (1) OPTION

ENTREES

VEGETARIAN

ALL ENTREES ARE SERVED WITH CHEF’S CHOICE STARCH AND MARKET VEGETABLES

CHOOSE ONE (1) OPTION

Mushroom Bisque (GF, NF) w/ truffle essence and micro greens CHOOSE TWO (2) OPTIONS Gin Scented Tomato Bisque (GF, NF) w/ creme fraiche and dill frond Brie Cheese & Prosciutto Stuffed Chicken Butternut Squash Soup (GF, VG, NF) w/ pepitas, granny smith apple and Supreme (GF, NF)- $75/per maple syrup w/ Grand Marnier jus Potato & Leek Bisque (GF, NF) Bacon Wrapped Pork Tenderloin (NF, DF)- $75/per w/ Manila clams and chili oil w/ sauce supreme Lobster Bisque (GF, NF) w/ garlic croutons, cream and micro Red Wine Braised Beef Short Rib (GF, NF, DF) - $80/per w/ a cranberry red wine jus greens Caprese Salad (GF, NF) Baked Atlantic Salmon with Prawn & w/ vine ripened tomatoes, fior di latte, Scallop Skewer (GF, NF) - $85/per prosciutto and balsamic glaze w/ vanilla and yuzu beurre Blanc Caesar Salad (GF) Slow Roasted Sterling Beef Tenderloin w/ chopped romaine, parmesan Medallion (GF, NF, DF) - $90/per cheese, croutons, w/ a saskatoon berry demi glaze watermelon radish and house dressing Artisan Green Salad (GF, VG, NF) Roasted Half Rack of Lamb with Grilled w/ shaved radish, cucumber, tomatoes, Lamb Merguez (GF, DF) - $95/per raspberry vinaigrette w/ macadamia nuts and minted lamb jus Pickle, Beet & Burrata Salad (GF) Alberta Beef Tenderloin & Spring Lamb w/ arugula and pistachio dukkha Rack “Duo” (GF, NF, DF) - $115/per Watermelon & Mint Salad (GF, NF) w/ a port wine demi glaze w/ whipped feta and baby gem lettuce

Potato Gnocchi Florentine (NF) $65/per w/ blue cheese bechamel, roasted tomatoes, green peas, asparagus Vegetarian Lasagna (NF) - $65/per w/ ratatouille vegetables and pomodoro sauce Saffron Risotto (GF, NF) - $65/per w/ cauliflower steak, asparagus and green peas

DESSERT CHOOSE ONE (1) OPTION Chocolate Coffee Cake w/ passionfruit coulis Lemon Meringue Tart (NF) w/ macerated berries Vanilla Bean Panna Cotta (GF, NF) w/ honeycomb, fruit garnish Vanilla Cheesecake (NF) w/ graham crumbs, fruit compote Molten Cake (GF, NF) w/ vanilla ice cream

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BUFFET DINNER

Buffet includes chef’s choice of starch and market vegetables. Minimum of 35 guests.

CARVING STATIONS CHOOSE ONE (1) OPTION

SALADS CHOOSE TWO (2) OPTIONS Artisan Greens Salad (GF, V, VG, NF) w/ Tuscan lettuce, radish, cucumber, tomatoes, assorted dressings Traditional Caesar Salad w/ chopped romaine lettuce, brioche croutons, bacon bits & house made dressing Tuscan Tomato & Feta Salad (V) w/ oregano, balsamic glaze, extra virgin olive oil Fusili Pasta Salad (VG, NF) w/ roasted vegetables, lemon vinaigrette Roasted Beet Salad (GF, V, VG) w/ feta cheese, walnut, orange dressing

Porchetta (GF, DF) - $80/per w/ salsa verde Overnight Roast Alberta Beef Prime Rib (GF, NF, DF) - $90/per w/ yorkshire pudding and red wine jus Alberta Beef Tenderloin Wellington $100/per w/ green peppercorn jus

ENTREES CHOOSE TWO (2) OPTIONS Grilled AAA Sirloin Steak (GF, NF, DF) w/ paprika, fresh herbs, steak sauce Roasted Atlantic Salmon (GF, NF) w/ lemon butter sauce Garlic Prawns (GF, NF) w/ lemon butter Roasted Chicken Ballotine (GF) w/ sauce supreme Bacon-Wrapped Pork Loin (GF, NF) w/ hunter sauce

VEGETARIAN CHOOSE ONE (1) OPTION Mushroom Ravioli (NF) w/ wild mushrooms, white truffle oil, fresh herbs, parmesan cheese Penne Primavera Pasta (NF, DF) w/ bell pepper, red onion, artichoke, tomato sauce Pastitsio (NF) w/ vegetable ragout, bechamel, mozzarella cheese

DESSERTS Chef’s Choice Assorted Dessert Seasonal Fresh Fruits (GF, VG, NF) Dessert Enhancement: Chocolate Fountain | $2.50/per

CANAPÉS & ON COURSE

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Canapé pricing is based by the dozen for each canape. Minimum of three (3) dozen per selection required.

COLD CANAPES

HOT CANAPES

Bruschetta (GF*) - $36/dozen Vegetarian Spring Rolls (NF, DF) w/ crostini, Grana Padano cheese and $28/dozen white balsamic glaze w/ sweet chili sauce Melon & Prosciutto (GF, DF, NF) - $36/dozen Pork & Vegetable Gyoza (DF, NF) w/ balsamic drizzle and Grand Marnier $30/dozen Ahi Tuna Poke (DF, NF) - $42/dozen w/ chili ponzu sauce w/ mini sesame cone Grilled Chicken Skewers (GF, DF) Cherry Tomato, Bocconcini & Basil Skewers $36/dozen (GF, NF) - $42/dozen w/ satay sauce w/ balsamic drizzle Chicken Wings (GF, NF) - $36/dozen White Wine Poached Tiger Prawns (GF, NF) w/ choice of buffalo sauce, ranch or $42/dozen honey garlic flavouring w/ cocktail sauce Goat Cheese Arancini (GF, NF) - $42/dozen Smoked Salmon Mini Naan Bread (GF*) w/ passionfruit coulis $48/dozen Grilled Beef Skewers (GF, NF, DF) w/ cream cheese and capers $42/dozen Fresh Shucked PEI Oysters (GF, NF, DF) w/ wasabi & beef jus glaze $50/dozen Bison & Pork Meatballs (GF, NF) - $48/dozen w/ condiments w/ parmesan crust Alberta Beef Tartare (GF*) - $52/dozen Sambuca Flambéed Tiger Prawns (GF, NF) w/ mini savoury tartlet $45/dozen

CHEF’S BOARDS SERVES 10 PEOPLE

Charcuterie Board - $20/per w/ a selection of International and local cheese and cured meat with house preserves and crackers Assorted Sushi & Nigiri - $Market Value w/ vanilla ice cream and aged cheddar

ON COURSE STATIONS

PRICING IS $30/PER CHOOSE TWO (2) ENTREES, AND TWO (2) DESSERTS

Red Wine Braised Short Rib “Poutine” (GF, NF) w/ truffle mash potato, gravy, cheese curd, green onion Ancho Chilies Rub Wagyu Skirt Tacos (GF*) w/ Salsa Roja, queso fresco Open-Face Alberta Beef Tenderloin Wellington (NF) w/ pecorino puff pastry, mushroom duxelles Mini Beef Sliders (NF, DF) w/ caramelized onion, candied bacon, cheddar cheese, brioche slider Grilled Lemon Garlic Chicken (GF, NF, DF) w/ Greek salad Flambléed Garlic Prawns (NF) w/ angel hair pasta Seared Pork Medallion Slider (NF, DF) w/ mango chutney, slider bun Pulled Chicken Soft Tacos (GF) w/ salsa fresca, chipotle aioli, queso fresco Fresh-Shucked PEI Oysters (GF, NF, DF) w/ mignonette, cocktail sauce

DESSERTS

CHOOSE TWO (2) OPTIONS Fresh Fruit | Hazelnut Beignet | Mini Tiramisu Tartlet | Mini Lemon Meringue Tartlets | Dessert Squares

BEVERAGE OPTIONS

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All beverage options must be purchased through Priddis Greens Golf & Country Club to comply with AGLC regulations.

Outside alcohol is prohibited.

BEVERAGE PRICING

Service charges and GST are not included in the pricing below.

Domestic Beer..........................................................................$9/per Coolers...........................................................................................$9/per Domestic Draught Beer (20oz.)...................................$9/per Domestic Liquor (1oz. pour)............................................$9/per House Red & White Wine (6oz. pour)......................$12/per *wine table service available upon request Soda Beverages......................................................................$4/per Juices.............................................................................................$5/per

SERVICE STYLES CHOOSE ONE (1) OPTION

Host Tab: All beverages are paid for by the host party.

Drink Tickets: The host will provide a set amount of drink tickets redeemable for beverages -OR- guests purchase their own tickets, payable to credit/debit or member account (cash not accepted). *Customized drink tickets can be provided after confirmation From Event Manager is received.

ADDITIONAL BEVERAGE SERVICES Wine Pass: Chosen wine will be offered to guests during dinner service - amount of wine passes are to be determined by client and executed by Priddis Greens employees. Wine passes are complimentary. Pricing will be based upon cost of selected wine products.

Specialty Cocktail Service: Specialty cocktails can be curated and served on your event day. Pricing for each cocktail is $14/per. *Subject to price change dependent on required choice of spirit.*

POLICIES & REGULATIONS

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Scheduling, Minimum, Format & Deposit All corporate golf tournaments will be scheduled on Thursdays, with a minimum requirement of 200 players (maximum of 256 players), $55,000 spend or otherwise approved by our Head Golf Professiona. Corporate tournaments will be hosted in a 36-hole shotgun format. A $5,000 deposit will be required from new clients to secure the date, or $500 from existing clients, and is due upon signing our Corporate Tournament Agreement. This deposit will be applied to the final bill. If the course is closed due to inclement weather on the day of, the Club will do its best to reschedule your tournament.

Committee Responsibility The tournament committee is responsible for all damages to the Clubhouse, golf courses, power carts, and/or other facilities of the Club resulting from your tournament. Priddis Greens is not responsible for golf clubs and other equipment while at the Club, nor accepts liability for injury or damage incurred by the action of a tournament member or guest.

Beverages & Outside Sponsorship The Alberta Gaming and Liquor Commission allows one sponsored alcoholic beverage hole for each nine holes with no exceptions. At no time may volunteers distribute alcohol unless they have proof of Pro Serve Certification. All alcohol must be purchased through the Club and will be subjected to an 18% service charge. All on course food and beverage requests are due no later than three weeks prior to your tournament date.

All outside sponsored food holes must be approved by the PGG&CC and must comply with the safe food handling minimum requirements. A maximum of one sponsored food hole per nine holes will be permitted unless approved by PGG&CC. All sponsored holes and product requests must be confirmed three weeks prior to the event. To enhance your experience, we strongly suggest sponsors ensure adequate resources are pre-arranged to service a large number of guests in a short period of time. Hole set up for sponsors will include a cost of $75 per hole as well as GST. All other requests must be received three weeks prior to the event. The following will be provided by PGG&CC for all confirmed sponsor holes - please note that additional rentals may be needed depending on the amount of sponsors on course during the tournament.

10x10 pop-up tent 6 foot table with linen 2 chairs Ice & cooler (if required) Dress Code Golfers and persons using the Clubhouse, Golf Course and other facilities must be suitably attired. Management reserves the right to deny golfing and other privileges to anyone who, in the option of Club Management, does not meet the following standards: (a) manufactured non-metal golf shoes or flat, soft-soled shoes must be worn on the golf course; (b) no blue jeans; (c) shorts are permitted provided they are properly tailored - no gym shorts, cut-offs or bathing suits are allowed; (d) men must wear shirts with collars and ladies may not wear halter tops.

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INQUIRY NOTES __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________ __________________________________________________________________________________________

TAKE THE NEXT STEP PLEASE REACH OUT TO US TO BEGIN THE BOOKING PROCESS. THANK YOU FOR YOUR CONSIDERATION OF PRIDDIS GREENS GOLF & COUNTRY CLUB FOR YOUR EVENT! TOURNAMENT INQUIRIES: 403-931-3171 EXT 104 JOHN@PRIDDISGREENS.COM