Restaurants
The Pavilion Restaurant The Villas at Stonehaven, Black Rock, Tobago Tel: (868) 639-0361 Fax: (868) 639-0102 E-mail: stonehav@tstt.net.tt www.stonehavenvillas.com With one of the best views on the island, combined with excellent lunch and dinner options, the Pavilion Restaurant is a great place to spend an evening away from home. Our lunch menu features salads and sandwiches for all tastes. Our dinner menu includes a sumptuous herb-crusted lamb and fresh lobster sautéed in garlic butter. We also provide vegetarian and kids’ options. Drinks are half-price during our happy hour from 5:30 p.m. to 6:30 p.m. Reservations necessary. Elegantly casual. Lunch from noon to 3:00 p.m. Dinner from 7:00 p.m. to 9:30 p.m. Closed on Mondays. Visa or MasterCard accepted.
Sample Menu Seafood Crepe Fresh cuts of lobster, shrimp, and fish cooked in a delicate cream sauce and wrapped in a delicate crepe. Grilled Lamb Rack of Lamb grilled to your liking with braised onions and garlic, sherry, thyme, herbed mashed potatoes with a rich jus. Honey and Lime Beef Kebab Served with butternut squash, dill weed and chili flakes. Stonehaven Roti Our daily curry wrapped in dhalpuri skin served with mango chutney and kuchela. Passion Fruit Cheesecake A rich cheese cake drizzled with passion fruit syrup.
Café Coco
Kariwak Village
First Left off Pigeon Point Road, Crown Point, Tobago Tel: (868) 639-0996 Fax: (868) 639-8574 Reservations: (868) 639-0996 E-mail: cocoreef-tobago@trinidad.net
Store Bay Local Road, Crown Point Tel: (868) 639-8442
Café Coco is the most spectacular restaurant and bar in the region, with seating for 200. It features waterfalls, fountains, marble bathrooms and hand-painted tiles, all synchronized to create an exotic atmosphere of charm and beauty amidst impeccable landscaping. This unique place brings to Tobago delicious dining in an intimate setting. Our chefs, from their open kitchen, offer a wide range of reasonably priced dishes, carefully selected to excite every palate. We offer a perfect venue for weddings, graduations, birthday parties and other group functions.
Sample Menu Chef De Cuisine Maurice Estwick “What The Chef Eats” Stew Beef Cubano Served with Rice, Vegetables and Fresh Salad Grilled Or Blackened Fish Jamaican Style Served with Parmesan Mash, Vegetables and Fresh Salad Bbq Rotisserie Chicken Served with a Black Bean Stew Chinese Style Pork Chop with Stir-Fried Noodles Tempura Shrimp with Rice and Garlic Sauce Char Grilled Lamb Served with Basmati Rice, Eggplant Choka and a Curry Sauce Grilled Lobster Served with Rice, Vegetables and Fresh Salad
Available for Weddings, Functions
196 •
Ins & Outs of Trinidad and Tobago
Lunch • Dinner
Opened in 1982, Kariwak is a cosy green oasis of a hotel with an absolutely fantastic restaurant known for its creative use of herbs straight from the garden. Everything is freshly prepared on-site, from the legendary Kariwak rum punch with fresh lime and passion fruit to the homemade rosemary focaccia served on week-ends. Breakfast is a delight of local fruit, homemade yogurt and muesli along with traditional favourites. Kariwak’s popular lunch and dinner menus are set daily based on what is freshly available. Generously-sized salads and sandwiches served throughout the day… buffet dinner and live entertainment on Friday and Saturday nights.
Sample Menu DINNER Pumpkin soup with fresh dill. Fresh garden greens with roasted sunflower seeds. Mahi mahi in a coconut herb sauce OR Baked chicken with cumin & coriander with savory basmati rice, ginger mixed vegetables and grilled eggplant. Kariwak lime pie with homemade peppermint ice cream. Coffee, tea or Kariwak Spice Tea with bay leaf, cinnamon and ginger. Dinner: $175 to $190 TT Lunch: $75 to $100 TT
Breakfast • Lunch • Dinner • Bar