Bouvardia Sample Menu Rainbow Salad A mixture of cabbage, carrots and sweet pepper served on a bed of lettuce and garnished with asparagus, cucumbers, tomatoes and beets.
Sample Menu
Rack of Baby Back Pork Ribs Served with spicy or regular sweet potato fries and coleslaw Char-Grilled Lamb Rack Served with basmati rice, eggplant choka and a local curry sauce Grilled or Blackened “Catch of the Day” Served with garlic mash, fresh salad, steamed vegetables and a sauce Pinot Grigio Honey BBQ Chicken Roasted half chicken served with seasoned wedges, fresh salad and vegetables Surf & Turf Lobster Tail and Rib Eye Steak OR Rib Eye Steak and Shrimp, sautéed in garlic and herbs. Served with your choice of sides.
Baked potatoes with Gulf shrimp skewer in garlic sauce Flying fish roulade on pickled red cabbage
Curried Shrimp Madras Specially selected shrimp cooked in a subtle yet richly flavoured curry that complements the shrimp perfectly.
Sesame-crusted chicken breast on sweet potato mousse and terragon-mustard sauce
Stuffed Eggplant Eggplant sautéed with flavour peppers, onion, garlic and tomatoes, sprinkled with cheese and breadcrumbs, then baked.
Reservations (868)-639-9666/0652 Address Store Bay Local Road, Bon Accord, Crown Point Email rovanels@tstt.net.tt Breakfast, Lunch, Dinner $$$ Open Daily
Café Coco
Tobago Fisherman’s Soup A traditional Tobagonian Fish Broth with vegetables and local provision infused with local herbs and spices
Chicken Supreme Boneless breast of chicken, stuffed with seasoned bread and deep fried.
Savour the enthusiasm of the rich, vibrant flavours of delicately prepared meals at Bouvardia. These freshly primed dishes are delicious and impeccable in taste. Bouvardia is committed to using the finest ingredients, thus creating the finest food. The staff’s passion complements every service provided, making Bouvardia one of the leading restaurants in the Southern Caribbean region. This oasis, nestled in Crown Point, Tobago, presents a naturefocused environment near the poolside, and sets the tone for every diner to leave feeling satisfied. “Experience Somewhere Different”
Shutters on the Bay
Lobster à la Shutters on the Bay with vegetables, calypso rice and garlic lemon butter
Sample Menu
Catch of the Day grilled with herb and lime, sautéed potatoes and patchoi Island curried chicken with basmati rice and mini-roti Stir-fried wok noodles Asian-style with vegetables and soy sauce Coconut ice crepe served with sautéed pineapples Caramelised plantains with rum & raisin ice cream. The colonial-style villa at romantic Blue Haven Hotel is the setting for the restaurant, Shutters on the Bay, overlooking Bacolet Beach. The excellent menus combine international gourmet cuisine with West Indian ingredients and spices and often feature fresh fish, lobster and crayfish. Dinner menus are changing on a daily basis.
Tel (868) 660-7500, 660-7400 Fax (868) 660-7900 Address Bacolet Bay, Tobago www.bluehavenhotel.com Available for Weddings, $$$ Functions
192 Restaurants
Café Coco is the most spectacular restaurant and bar in the region, with seating for 200. It features waterfalls, fountains, marble bathrooms and hand-painted tiles, all synchronized to create an exotic atmosphere of charm and beauty amidst impeccable landscaping. Our chefs, from their open kitchen, offer a wide range of reasonably priced dishes, carefully selected to excite every palate. We offer a perfect venue for weddings, graduations, birthday parties and other group functions. Reservations (868) 639-0996 Fax (868) 639-8574 Address First left off Pigeon Point Road, Crown Point, Tobago Email cocoreef-tobago@trinidad.net reservations@cafe-coco.biz www.cocoreef.com $–$$ Lunch, Dinner