Farmington Presbyterian Manor
SEPTEMBER 2022
Something’s cooking in the kitchen with Stacy Activity Assistant Stacy Comstock loves to coordinate cooking activities with the Assisted Living residents at Farmington Presbyterian Manor. Each month Stacy and a group of residents gather to prepare home-cooked meals and invite friends to enjoy the delicious fruits (or veggies) of their labor. Recently, residents from the Memory Care neighborhood joined in on the fun and helped out by stringing garden-fresh green beans. These residents’ participation was especially appropriate given the role food plays in our individual memories.
New raised beds put the fun back in gardening We have a thriving crop of tomato plants this summer, thanks to our new raised garden beds. These are the perfect height for residents, like Wanda Chatman and Joan Hampton to safely enjoy getting a little dirt under their fingernails - minus all the kneeling and back pain! Did you know that adding Epsom salt to the soil makes tomatoes more flavorful? That's one of many tips we've learned from our green thumbed residents. u
“I miss my Nana's vegetable beef stew. She's long since passed, but the smell and taste of her stew is firmly implanted in my memory,” said Keely Jameson, sales and marketing director. “No matter how hard I try I've never been able to recreate it. Recipes aren't just formulas for making good food. They
Residents John & Stella Karl, Mary Carron and Ernie Medley string green beans from the garden.
Cooking with Stacy – continued on page 2
Residents Wanda Chatman and Joan Hampton enjoy time in the garden.
Get the latest on visitation and COVID-19 at our campus at FarmingtonPresbyterianManor.org/covid-19.
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