Easter lunch 2024

MENU EASTER LUNCH

STARTERS

Lobster Arancino

Lobster – burrata – foraged herbs – citrus aioli

Beef Agnolotti

Wild mushrooms – beef jus – truffle – parmesan shavings

Skyroom Fish Crudo

5 types of thinly sliced raw fish

Grilled octopus

Carrot and cardamon puree – Mediterranean salsa

Mini beef sliders (3 pcs)

Aged beef - brioche bun – Gruyère cheese – bacon jam – harissa mayo

MAINS

Argentinian Ribeye

shallot puree - grilled asparagus – thyme jus

Chicken supreme

Parma ham crusted - savoy cabbage - grain mustard cream

Irish beef fillet

Grilled king oyster – mushroom – bone marrow jus

Lamb rack

Soft herb crust - English mustard - baby spinach

Fish of the day

Subject to availability

DESSERTS

Raspberry Torte

Raspberry cream – choc macarons - honey comb – raspberry dust

Brownie

95% Valrhona chocolate – pistachio ice cream – Lagavulin caramel sauce

Apple Tart

Roasted apples – Piedmont hazelnut crumble – vanilla custard – chocolate