Delicious Kheer Recipe By Livingfoodz
If you want a sweet treat after or before your meal, this kheer recipe won’t disappoint or break your budget either. Rice kheer is the favorite dish of everyone!!!!!
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How to make Kheer?
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Ingredients
• One-litre milk, plus an extra 100ml, (kheer gets too thick) • Two pods of green cinnamon (crushed to a coarse powder) • Half a cup uncooked rice of your choice (soaked for 20 mins) • Three tablespoons of castor sugar • For garnish, about one cup of chopped nuts
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Kheer Recipe Method • First boil the milk . • After add the soaked rice, sugar, cardamom powder and continue cooking till it reaches a thick porridge or custard-like consistency. • The rice cooks best when the pan is covered, but the milk has a powerful urge to boil and spill over. • Don’t leave the side of your pan and watch it like a hawk. Set the pan over medium-high, and bring the liquid to a simmer, stirring once or twice.
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Kheer Recipe Method -
• Reduce the heat to low and let cook again, stirring occasionally, until the rice has absorbed some of the milk. • Remove the saucepan from the heat, sprinkle the chopped nuts and fruits over the rice. • Serve warm or if you like, transfer the kheer into wine glasses or serving dishes before refrigerating.
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Recipes Here you will get the Kheer Recipe and more other recipes on Livingfoodz
Kheer recipe Laddu recipe Rasmalai recipe Idli Recipe
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