Chef Alanna Fleischer & Brian Cheng | The Edible Story
Yuzu Brown Butter Lobster Roll
Chef La-toya Fagon | Twist Catering
Drum Smoked Jerk Chicken Thighs (GF, DF)
Chef Haruna Makino | Tsuchi Cafe
Nasu Dengaku - Miso Glazed Eggplant (V, NF)
Chef Forrest Liu | Forrest Liu Catering
Salmon & Tuna Ceviche (GF, DF)
Chef Nuit Regular | By Chef Nuit
Chor Muang - Thai Flower Dumpling (V, GF, DF)
Chef Andrew Foremski | IRENE & SIMONA
Pastrami-Spiced House Cured Salmon
Matt Basile | Alchemy Grills
Jalapeño Honey Smoked Wings (GF)
Cucumber Crema Salad (GF)
Chef David Wolfman | George Brown College
Pulled Duck with Mole Sauce (GF)
Chef “KO” Chatsuda Drouin | Isaan Der
Koi Soi (V available)
Golden Bags (V)
Thai Iced Tea
Thai Iced Coffee
Chef Rob McClelland | JOEYS
Lobster & Prawn Sushi tacos (GF/DF upon request)
Jay Jones | JOEYS Romance MargaritaChef Ryan Burpee | GBC Augmented Education
Pani Puri (GF)
Shrimp, Avocado and Heirloom Tomato Salad with Cilantro Lime Dressing (GF, DF)
Chef Kory Dipucchio | Chartwells Canada
Upcycled Jack O Lantern - Mini Pumpkin Pacake (V, GF)
Stop Food Waste Gazpacho (V, GF)
Chef Ravneet Johar | Barkat
Chicken Tikka Slider
Aloo Tikki Slider (VG)
Chef Stephanie Duong | Roselle Desserts
Automnal French Apple Cake with Fallen Leaves (VG)
Food Dudes
Truck Burger
Hot Chicken Sandwich
Vegan Truck Burger (GF buns available)
Chef Daniel Selvaggi | Pronto
Bolognese Pasta
Tomato Basil Pasta (VG)
Chef Ada Mok & Chef Cam Pounder | FeasTO
Crispy Coconut Shrimp Dumplings
OG Pork Dumplings
Montenegro Cocktail Bar
Monte Tonic M&M
Caffe Monte
Volo Rosso