THE CHEF S KISS LIST
50 chefs pick T.O.’s
50 best restaurants
Chef Nick Liu, 2 hrs before dinner service
#4 DaiLo
LEARN DEVELOP GROW
It’s a raccoon city — we only live in it CITY
This month, we have been busily prepping for the return of our popular raccoon characters and everyone’s favourite summertime beer, Raccoon Lager. We love our little masked bandits — more abundant in Toronto than anywhere else on Earth. That love inspired us to create four raccoon characters last year, each tied to a local neighbourhood. This year, we’ve doubled it to eight, now featured on our bold new cans.
Last year, Raccoon Lager helped raise thousands for the Daily Bread Food Bank. This time, we're aiming even higher $20,000! — and launching June 1 at the LCBO. Don’t see it? Ask for it! Or spot it at top local spots, such as O&B restaurants.
And while you’re sipping, dig into our definitive list of Toronto’s 50 best restaurants —
back and better than ever! What makes it definitive? Well, we surveyed a slew of the best chefs in the city. Who knows the restaurant scene in the city better than Toronto's best chefs?
A couple of Toronto’s top chefs are pulling double duty as our official taste test team at Post City Magazines. Chef Anthony Rose — known for hits such as Fat Pasha — is joined by the incredible chef Nuit Regular.
Along with her husband and business partner, she’s the force behind some of the city’s most beloved spots, including the iconic Pai.
Also this month: Arkells’ Max Kerman, Trump dodgers heading to Toronto, boho style in the city, the best Mother’s Day brunch and so much more.
—Ron Johnson
L-R: Pat MacDonald, Cassie Lueders, Kaitlin Narciso and Ron Johnson at Daily Bread Food Bank
POST INTERVIEW CITY HACKS
10 questions with Toronto pop star Alessia Cara
On where she goes to get away from it all, her favourite T.O. restaurants and a fear of clowns
Alessia Cara has a new album, Love & Hyperbole, and a big hometown show at Roy Thomson Hall this month on May 15. Here’s our interview.
What was your first job?
Oh, my first job was working at my mom's hair salon, answering phones, getting people coffee, sweeping hair. I never quite made it to the shampooing.
What's the worst piece of career advice you've received?
Probably to change the way I look or something. I've had people tell me why don't you dress like this? Or dress girlier. I was always like, “That's dumb.”
Where do you go to get away from it all?
Italy, back to my parents’ hometown. I have a bunch of family still there, and it's a rural area, right by the beach, very small town. And I definitely go there to reset as much as I can.
What's your idea of perfect happiness?
What's your favourite Toronto restaurant these days?
There's so many good ones. I think for a more recent one, I recently went to this place called Martine’s. It's a really beautiful wine bar, French style. It's really good. But I love Giulietta. I love Bar Isabel. There's a bunch of great spots.
Where is the first place you send visitors to town?
I mean, probably to my place. I feel like I always tell people they’ve got to come over because I want to cook people meals and show them around. But it depends on the person. If the person is young and they like thrifting, I always send them to Kensington. If they love food, I send them to Ossington or College.
“WE'RE KIND OF ON A FIELD TRIP FOR A CERTAIN AMOUNT OF TIME HERE ON EARTH.”
I'm wondering if I should get specific in a moment? I feel perfect happiness is like belly laughter around people that you love. Maybe my dog is there. Maybe we're laughing at a table with a beautiful meal in front of us. That, to me, is perfect happiness. But on a broader scale, I think living a life that you're proud of, and shaping the life that you want. I feel like that's also perfect happiness.
What is your greatest fear?
If we're getting existential, death and the afterlife is my biggest fear. But then, if we're talking more specifics, I hate clowns. Super scared of clowns.
Which talent would you most like to have?
There's so many things that I would love to be able to do, like play instruments: like shred on guitar or shred on bass, would be amazing. But then I would also love to be one of those people who speaks like a trillion languages. That would be incredible. That’s a secret goal of mine, to learn as many languages as possible.
What is your most treasured possession?
I have this basket of cassettes from before I was born up until a few years ago. That whole basket is one with all these home videos, all these memories. That's my prized possession.
What is your personal motto?
I think there's a few things that I always tell myself. I guess the most important thing that I always tell myself is, it's all gonna go away. We're kind of on a field trip for a certain amount of time here on Earth. So make the most of it as much as we can.
—Ron Johnson
You don’t need to travel to cottage country to see incredible wildlife.
River otters
River otters, once thought extinct in Toronto, have made a comeback, with recent sightings at Tommy Thompson Park. There have also been sitings in High Park and along the Oak Ridges Moraine.
Bald eagles
Two eaglets were spotted along Lake Ontario in Torontolast spring, the first bald eagles in the city, well, ever. There is ideal habitat for bald eagles in the area along the waterfront, Toronto Islands and large open spaces such as Rouge Park.
The Don blob Toronto’s waterfront is packed with wildlife both seen and unseen, case in point, the discovery of a jellylike bryozoan at the revitalized mouth of the Don River. Other wildlife seen along the reviatlized Don include beaver and mink.
No matter where you are in Toronto, there is a good chance wildlife is nearby so be watchful.
back
Toronto’s own Alessia Cara loves showing off her city for visitors
Bald eagles are
ROBOT HEADS
Chef Matty Matheson is reviving his music career, and captain Auston Matthews of the Leafs is revving up our Stanley Cup dreams. But which Matt is the best?
Auston Matthews
San Ramon, California
Toronto Maple Leaf star
Baseball star David Ortiz (same jersey number)
Won NHL rookie of the year and holds numerous Toronto Maple Leafs scoring records
Matthews is besties with Justin Bieber and stars in a series of BMO bank commercials
Auston is set to lead the Toronto Maple Leafs to the Stanley Cup this year! Go Leafs Go!
Matty Matheson
Saint John, New Brunswick
Celebrity chef and TV star
INSPIRATION
Chef Rang Nguyen
Has numerous Toronto and area restaurants and won an Emmy as part of the TV series ‘The Bear.’
Matty returned to his love of music when his band Pig Pen played a show last month at Sneaky Dee’s.
A new season of ‘The Bear’ returns to the small screen in June 2025.
Douglas Coupland has created some of T.O.’s coolest public art
Douglas Coupland’s iconic ‘Big Red Canoe’ at Canoe Landing Park was destroyed, but plans are already underway to rebuild it. Until that happens, here are some other amazing Coupland art works in Toronto.
Canoe Landing Park Coupland contributed several other installations including a playful, oversized fishing bobber installation and a sculptural beaver dam.
Monument to the War of 1812
Located at the northwest corner of Bathurst and Front, this monument is a commentary on Canadian history, with a toppled American soldier beneath a Canadian soldier in a golden uniform.
Supernova Clock at the Shops at Don Mills Coupland created ‘Supernova,’ a sculptural work that features a series of miniature post-war suburban homes.
‘Monument to the War of 1812’
APRIL 7: Actor Miles Teller, of ‘The Gorge,’ ‘Top Gun: Maverick’ and ‘Whiplash’ fame, was spotted across Toronto making appearances in support of a new product launch and checking out the city.
SPOTTED
THORNHILL DENTAL
Trump-dodging newcomers will be making their way to Toronto
As America slides into more authoritarianism and unlawfulness, many Americans and Venezuelans with temporary residency permits could come to Canada. Not as draft dodgers, but as Trump dodgers. And many will be headed to Toronto.
Toronto has been a safe haven for many different people since the Second World War: from southern Italy fleeing limited life chances, from Hungary, from the draft in the United States, from Vietnam and Southeast Asia, from Iran, from Syria and from Ukraine. The city has welcomed people fleeing from oppression, making the city such a great success. The challenge is whether we can do it again.
As in the past, many who come will have limited means. We saw this in the last two years, with refugees sleeping on the streets or in church halls. Building more new housing is not something that can be done quickly: housing will have to be found in what’s al-
ready there — homeowners agreeing to rent out rooms and small apartments.
But many homeowners look at the laws and regulations and decline to offer any space. They fear they will get a tenant who doesn’t pay or causes trouble and then find it is difficult to get the person out. The provincial Landlord and Tenant
with a lot more staff to provide speedy service — a cost of only a few million dollars. Without that, not many homeowners will be offering empty space to people who need it.
A second problem that must be resolved to accommodate Trump dodgers is education funding in Ontario. Many newcomers will be young, still
“The city has welcomed people fleeing from opposition.”
Board, which is there to resolve landlord/tenant disputes, is basically dysfunctional. It takes six months or more to have an application heard and then another month or two to get a decision enforced. Tenants can’t get fast action against neglectful landlords, and landlords can’t get rid of problem tenants. The board’s website apologiz es for offering such crummy service.
The provincial government needs to provide the board
trying to improve their education. The decline in provincial funding for post-secondary education needs to be reversed.
In 2019 the province mandated a cut in tuition fees for Canadian students by 10 per cent and then froze them. It also froze funding, although in 2024 it provided some new funding, providing half of what had been recommended.
To meet costs, colleges and universities increased enrolment from foreign students
who paid twice as much as residents. But now foreign student enrolment has been severely restricted and postsecondary schools are shuttering all sorts of programs and laying off staff.
This must change. This will demonstrate to Ontario students they can get the best education right here in the province. We don’t need the province expanding strong mayor powers to almost all municipalities in Ontario, allowing one-third of council members to make decisions rather than the majority. We don’t need to spend money on more traffic lanes in the Toronto area.
Fix the Landlord and Tenant Board to provide housing options, and restore the vibrancy of post-secondary education. These are issues city council should be pushing for in these difficult times.
76
The percentage of Canadians that have “negative feelings” about Trump and his tariffs.
900
The drop, in the thousands, of land border crossings from Canada to the United States compared to last year.
30
The days Canadian citizens can stay in the United States before the Alien Registration Requirement kicks in.
1.6
The percentage drop in projected real GDP growth for the city of Toronto thanks to Trump’s tariffs (Conference Board of Canada).
15
The date in May that Eric Trump is scheduled to speak in Toronto about cryptocurrency.
Americans have been eyeing Canada as a safe haven in the wake of President Donald Trump’s political agenda
JOHN SEWELL is a former mayor of Toronto.
Heroes’ way to honour van attack victims
Toronto marked the seventh anniversary of the deadly Yonge Street van attack during the Toronto City Council meeting on April 23, with a moving tribute led by Mayor Olivia Chow.
Mayor Chow announced that Canterbury Place, a street in North York near where the tragedy occurred, will be ceremonially renamed “Heroes’ Way,” to honour the victims and the nearly 2,000 first responders who helped in the aftermath and during the COVID-19 pandemic.
“On this day, April 23rd, seven years ago, a horrific, deliberate act of hateful violence claimed the lives of 11 innocent people on Yonge Street in North York,” said Chow. “Nine of these lives taken were women. Fifteen more people were critically injured, one of whom ultimately died. These were beloved members of our community whose lives were cut short by the senseless violence. Our hearts go out to their families and loved ones today, and every day we remember.”
The attacker, Alek Minassian, drove a rented van onto the sidewalk near North York Civic Centre, targeting pedestrians. He later told police he was motivated by the misogynistic “incel” ideology.
“It was the first warm spring
day after a long dreary winter, which meant that many people were out walking on Young Street, and the pain and shock of that day remains etched in our hearts,” said city councillor Lily Cheng. “Yet in that quiet darkness something beautiful emerged. A community that chose love, resilience and solidarity. We honour all of the first responders.”
Councillor Cheng, who represents Willowdale, said she will introduce a motion to create a permanent memorial in the community.
“The signs will forever mark the place where swift and selfless action brought safety and comfort to our neighbourhood during its darkest moment,” she said.
A design competition will be launched to select the memorial.
“Let us remember Toronto Strong and Willowdale Strong — that emerged from this tragedy,” Cheng said.
City councillor Chris Moise, who was in the area during the tragedy and performed CPR on two people, also spoke at the city council meeting in support of the motion.
“It’s a day that's etched in my mind, and anyone who witnessed it will not forget, " he said. “But Toronto Strong.”
—Ron Johnson
Makeshift memorial in Willowdale following van attack
Concerns raised over new subway’s impact on Thornhill cemetery
When Metrolinx’s Yonge North subway’s eight-kilometre extension goes into service after the Ontario Line is complete, it’ll be faster and easier for more commuters to travel between York Region and downtown Toronto.
As part of the $5.6 billion project, TTC’s Line 1 will extend north from Finch Station through to Markham, Vaughan and Richmond Hill, providing connections to the Richmond Hill GO train and the Highway 407 GO bus service as well as local bus routes at every station. So some major benefits — but the project has some opposition.
Sam Cuda is one of many residents who have expressed concerns about the extension, including the project’s direct and indirect impacts on Holy Cross Catholic Cemetery.
According to Cuda, despite repeated assurances from Metrolinx and Catholic Cemeteries & Funeral Services (CCFS) that no burials would be disturbed and that there would be no tunnelling under burials, a closer look at their statements and plans suggests otherwise. For one, the Transit Corridor Lands buffer zone reportedly extends well into the cemetery, said Cuda.
“Over 200 burials appear to
fall within this 30m zone — yet Metrolinx has neither confirmed the exact number nor provided transparency on whether families have been consulted,” Cuda wrote to Post City in an email statement.
Cuda also brought up reports about delays in Scarborough due to tunnel-boring machine issues and soil instability.
“If Metrolinx miscalculated there, how can we trust their current assessments of soil, vibration and ground stability within a cemetery?” he said.
“These are not plots of land; they are memorials.”
He also referred to recent media coverage on how noise from the Ontario Line work is leaving locals restless. “Residents near the Queen-Spadina site describe relentless noise, war zone–like vibrations, and the erosion of quality of life caused by non-stop construction. If this is what’s occurring in an urban residential area, what assurances do we have that far more sensitive lands — specifically sacred burial grounds will be protected under the
YNSE [Yonge North Subway Extension] project?”
But the issue goes far beyond the technicalities of construction and project execution. Cuda brought up the emotional and cultural impacts of the families who have loved ones resting at the cemetery — families who are expecting that these sacred grounds will be honoured and preserved.
“To disrupt such resting places, even unintentionally, would cause irreversible harm not only to the physical integrity of the site, but also to the collective memory and dignity of those who have passed,” Cuda said. “These are not simply plots of land; they are memorials to generations past.”
In light of these concerns, Cuda is urging that all construction activities near the cemetery end until a complete, independent review of the environmental and cultural impacts is conducted and Metrolinx releases an independent, verifiable study on vibration and noise impacts at the cemetery within the full 30-metre buffer zone.
“Government agencies should review whether this project violates ethical, religious, or cultural protections for burial grounds,” he added.
—Nisean Lorde
Holy Cross Catholic Cemetery in Thornhill
Local councillor wants you to ‘touch grass’
Toronto city councillor Josh Matlow is calling for a fresh take on how the city governs its parks after taking a photo of a bewildering sign at a park that seems to disallow most things for which people would come to a park.
Matlow contends there are too many outdated and confusing rules that are limiting how residents use public green spaces. City council passed Matlow’s motion titled Time for Outdated Park Rules to Touch Grass, at April’s city council meeting. It could pave the way for both fewer restrictions and more food options in parks across the city.
The goal? To identify and remove “archaic, burdensome or unnecessary” bylaws that Matlow says no longer reflect how Torontonians use their parks. For example, kids are not allowed to climb trees.
"I've got a 12-year-old daughter,” Matlow said. “I would rather her climb a tree than spend a day on a screen.”
The push for reform was sparked by a resident’s photo of a Sunnybrook Park sign with a laundry list of bans: picnics, ball playing, kite flying, Frisbee throwing — even cycling on hills.
“You can’t wrap people in a
bubble,” said Matlow. “People need to be able to make responsible risk assessments.”
In a city where many residents — particularly those in highrises — see local parks as their only accessible outdoor space, Matlow’s motion argues that it’s time for the city to modernize its thinking.
Matlow is also asking city staff to explore expanding food and beverage options in parks, citing successful examples from cities around the world. Think Paris-style cafés, snack huts by ice rinks and picnic-friendly kiosks. Small-scale food options can help turn parks into vibrant community spaces where people gather, linger and connect.
The councillor’s motion was considered and passed by council from April 24. A twothirds vote was required to skip a committee referral and move directly to action. Now that it is approved, staff will report back with recommendations by the end of the year.
For a city craving more accessible, lively and communityfocused public spaces, this may be the moment when the parks of Toronto finally catch up with its people.
—Ron Johnson
L-R: City councillor Josh Matlow, a Toronto park sign
BREAK-INS BY NEIGHBOURHOOD
This month 18% of break-ins were from 6 p.m. to 12 a.m., 27% from 6 a.m. to 6 p.m. and 55% from 12 a.m. to 6 a.m.
APRIL 2 4 P.M. DONLEA DR. AND LAIRD DR.
APRIL 4 9 A.M. MOUNT PLEASANT RD. AND BOWOOD AVE.
APRIL 11 1 A.M. BAYVIEW AVE. AND MANOR RD. E.
APRIL 12 6 A.M. MOUNT PLEASANT RD. AND BLOOR ST. E.
APRIL 12 1 P.M. CASTLE FRANK RD. AND DRUMSNAB RD.
APRIL 13 3 A.M. BAYVIEW AVE. AND HILLSDALE AVE. E.
APRIL 13 4 A.M. EGLINTON AVE. E. AND PETMAN AVE.
APRIL 13 4 A.M. CRAIGHURST AVE. AND YONGE ST.
APRIL 13 4 A.M. MOUNT PLEASANT RD. AND ERSKINE AVE.
APRIL 15 11 A.M. CARIBOU RD. AND OTTER CRES.
APRIL 15 1 A.M. YONGE ST. AND BROOKDALE AVE.
APRIL 16 10 P.M. DAVISVILLE AVE. AND ACACIA RD.
APRIL 20 5 A.M. HADDINGTON AVE. AND ESGORE DR.
APRIL 2 8 P.M. DAVENPORT RD. AND MCMURRICH ST.
APRIL 5 12 A.M. BLOOR ST. W. AND BALMUTO ST.
APRIL 20 7 P.M. MOLSON ST. AND ROXBOROUGH ST. W
APRIL 5 1 A.M. TEXAS ROSEWAY AND GYPSY ROSEWAY
APRIL 10 2 A.M. BUCKINGHAM AVE. AND WANLESS CRES.
APRIL 15 5 A.M. MONTRESSOR DR. AND TROON CRT.
APRIL 16 3 A.M. BAYVIEW RIDGE CRES. AND VALLEY RIDGE PL.
APRIL 2 1 A.M. YONGE ST. AND MCKEE AVE.
APRIL 4 7 A.M. GREENWIN VILLAGE RD. AND ELISE TERR.
APRIL 4 12 P.M. TEFLEY RD. AND CARNEGIE CRT.
APRIL 11 2 A.M. BATHURST AVE. AND BRENTHALL AVE.
APRIL 11 4 A.M. SHEPPARD AVE. W. AND HAMMELL ST.
APRIL 11 7 P.M. OLIVE AVE. AND KENNETH AVE.
APRIL 11 10 P.M. GOLDTHREAD TERR. AND WINGSTEM CRT.
APRIL 13 3 A.M. OLIVE AVE. AND DORIS AVE.
APRIL 15 11 P.M. BOGERT AVE. AND EASTON RD.
APRIL 16 12 P.M. WOBURN AVE. AND AVENUE RD.
APRIL 4 2 A.M. LAFAYETTE PL. AND VALLONCLIFFE RD.
APRIL 10 3 A.M. ANTHONY LN. AND SHAWN PL.
APRIL 12 10
SPRING HOME DESIGN
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STONEWORK AND SOFTSCAPE
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BASEMENTS MADE PERMANENTLY DRY
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COMPANY SPECIALTY: BASEMENT WATERPROOFING, BASEMENT LOWERING
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CULTURE INTERVIEW
daytrpr
Arkells’ singer goes from stage to page
In April, Arkells’ lead singer Max Kerman returned to his old high school stomping grounds to celebrate the release of his debut book Try Hard: Creative Work in Progress. We sat down with Kerman to talk about the book and being a “try hard.”
How was writing a book like Try Hard different from writing music, either solo or with the band?
Honestly, it was more similar than you’d think. When we work with a producer, we talk about the feeling we want a song to evoke. We might say, “Those drums sound too much like Metallica — we need more Beatles.” It’s all about references and trying to articulate a vibe.
With the book, I had those same kinds of conversations with my editor.
band, I’m so grateful that each member loves and takes their job seriously. When everyone shows up with that mindset, amazing things can happen.
The book is called Try Hard, and you refer to yourself as being a 'try hard.' Can you unpack that term? I used to feel a little insecure about being too eager or too enthusiastic. Like, should I try to be a bit cooler? But over time, I realized the people who get things done are often the ones who approach every day with curiosity, wonder and energy. So I’ve made peace with being that guy. The book is also about finding what drives you — and then leaning into that all day long.
“I USED TO BE INSECURE ABOUT BEING TOO EAGER OR TOO ENTHUSIASTIC.”
“This section feels too self-serious.” Or, “How do we get this part to really connect emotionally?” I even shared early drafts of essays with our manager just like I’d share a song demo.
What do you hope a young creative person takes away from reading your book?
I hope they see that creative work is hard — it can slow you down. Being in a band can be hard. Social media can be hard. Balancing a budget can be hard. But part of the creative journey is figuring out how to make those hard things feel meaningful and even fun. In our
Did anything surprise you while writing the book? Something you learned about yourself?
Yeah, actually. I always thought I was a “short burst” kind of person. My days usually involve bouncing from one thing to another. That’s the pace of life now —social media posts, quick creative ideas, little piano sessions. But writing a book requires patience. You need to be ready to edit again and again. I didn’t think I’d like that part, but I really did. There’s something deeply satisfying about work that requires a slower, more focused rhythm. I’m now trying to make more time in my life for that kind of work.
Have a petal-palooza this Mother’s Day
Bloom into spring with Ontario’s best flower fests this season
A tulip fest with millions of flowers
You can frolic in a field of three million tulips this month as TASC, Ontario’s largest tulip farm, opens for the season. Featuring over 175 varieties, this Niagara flower fest offers countless stunning photo ops and the chance to pick your own bouquet. 1173 Line 3 Rd., Niagara-on-the-Lake
A blooming lilac trail
One of the surest signs of spring is the fragrant smell of lilacs filling the air. Just 90 minutes east of Toronto, the town of Warkworth becomes empurpled with them for the annual lilac festival. Visitors come from all over Ontario to wander the Millennium Trail, lined with 83 varieties of lilacs. May 24–25
—Ron Johnson
A spring floral showcase
You don’t have to travel far for a floral extravaganza. This month, Fleur de Villes returns to the Bloor-Yorkville neighbourhood with a spring floral trail that will feature over 25 incredible fresh installations by local florists. Expect flower mannequins, photo ops, live music and floral refreshments. May 7–11
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STREET STYLE
DEVIN MICHAELS
Founder of Devin Michaels Co., @devinmichaels
What he’s wearing: Leather jacket from the Sunday Variety Market, dress shirt from Zara in Copenhagen, thrifted white T-shirt, Weekday Astro jeans, Puma Speedcats.
Spring fashion predictions: A lot of brightly coloured sneakers! And a lot less logos.
We asked Toronto’s top fashion influencers to share their hottest looks for spring.
ASSA CISSE
Fashion blogger, @assacisse
Spring style uniform: Wide leg denim, long sleeve shirt, classic trench coat and flats or sneakers.
Spring fashion predictions: Rich brown tones, boho-inspired pieces (think: vintage Chloe vibes) and buttery yellow popping up everywhere.
LIZ KAPRAN
Content creator, @lizzi.mov (TikTok)
Fave places to shop in Toronto: I Miss You Vintage, Mine & Yours, Public Butter, Lucky Charm and the Holt Renfrew sale section!
Spring fashion predictions: Exaggerated tailoring and bubble hems, unexpected colour pairings (e.g., burgundy and powder blue).
Get a head start on your spring plans with the biggest concerts and shows in Toronto
Nikki Glaser
After resounding success as the host of the Golden Globe Awards and an Emmy-nominated standup special (Someday You’ll Die) under her belt, comedian and roast expert Nikki Glaser will be in Toronto for her Alive and Unwell Tour, May 10–11, at Meridian Hall.
Barry Manilow
American singer, songwriter and the hitmaker behind classics such as “Looks Like We Made it” and “Copacabana (At the Copa)” is coming to Toronto one last time for Manilow: The Last Concerts Tour. He’ll take the stage on May 31 at Scotiabank Arena.
Shakira
Colombian artist Shakira has been breaking her own records on the historic Las Mujeres Ya No Lloran World Tour, and she’s upgraded her North American dates from arenas to stadiums — including a May 26 show at the Scotiabank Arena.
Nikki Glaser performs May
JEANNE’S FAVE
JEANNE’S FAVE
JEANNE’S FAVE
A. LACE SKIRT, Smythe, $795, 1116 Yonge St.
B. SLOUCH BAG, Poppy & Peonies, $99, poppyandpeonies.com “What a nice colouring, and the little bit of fringe detail on the zippers is so on theme.”
C. WEDGES, L'Intervalle, $138, 220 Yonge St. “I love the studs and the heel height! That dark brown suede is a rich colour, the perfect clog to strut around in.”
D. SUNGLASSES, Bonlook, SALE $69.50, 220 Yonge St.
E. RING, Dean Davidson, $275, 145 Berkeley St.
F. CROCHET DRESS, Loversland, $279, 215 Ossington Ave.
G. CHIFFON RUFFLE TOP, Aritzia, $110, 1 Bass Pro Mills Dr.
H. HIP BELT, Frock, $95, 97 Roncesvalles Ave.
I. JEANS, Tusk, $189, 888 Queen St. W.
JEANNE’S FAVE
JEANNE’S FAVE
BO-MOM-IAN RHAPSODY
Give Mom a gift inspired by spring’s biggest trend — boho chic — this Mother’s Day! Featuring all things flowy, flowery, fringe and festival-ready, Jeanne Beker helps us curate the best of this sensational style in Toronto's top shops.
J. SHEER DRESS, TNT, $768, 2901 Bayview Ave. “ This is a beautiful dress. You could wear this to a summer market, a spring wedding or even a garden party.”
K. EARRINGS, Par Ici, $189, paricijewellery.com
L BANGLE, Rebekah Price, $490, 70 Wingold Ave.
M. SNEAKER, Gravitypope, $250, 1010 Queen St. W. “This has a nice, sleek kind of look to it, and I love the sandy beige colour — it'll go with everything.”
N. NECKLACE, Michelle Ross, $264, mnross.com
O. BLOUSE, Hilary MacMillan, SALE $50, hilarymacmillan.com “I love this bell sleeve; it's so romantic and voluminous. This would pair beautifully with bell bottom jeans. Those tassel ties are so fun!”
P. FRINGED SKIRT, Maska Mode, SALE $307.30, 55 Avenue Rd.
Jeanne Beker | One of Canada’s most trusted authorities on fashion, now watch her on TSC or tune in to her podcast Beyond Style Matters.
Dear Sangita: I’m in love with my BFF’s brother
Dear Sangita: I'm in love with my best friend's brother, but I know it would ruin our friendship if I confessed. Recently, though, I've gotten the sense that he could feel the same. He randomly asked me if I was free for a movie the week that my friend was on a trip. I'm kicking myself for not saying yes. My friend doesn't see eye to eye with her brother, so I know she would feel betrayed if I said I had feelings for him. But I really do believe he's the one. What do I do? — Best friend vs. brother
Dear BVB: I think you should go for it — it’s clear you both care for each other, and you already know each other. There’s something special there. As for your friend, you need to be honest with her and have a real talk. It’s important that you hear directly from her what worries her about the two of you dating. Maybe it’s a fear that she’ll lose her friend; maybe it’s
a feeling of awkwardness for her to hear about her best friend dating her own brother; maybe it’s a fear about what will happen if the two of you break up. But ultimately, it’s her best friend and her brother — she should be happy that you’re both finding someone that you love. I know you say that she doesn’t see eye to eye with her brother, but at the same time, she’ll want her friend to be happy — and if
POST CITY X DIAMOND & DIAMOND
that means her brother is the one for you, that’s a good thing. It’s not about the awkwardness. It’s not about the “what ifs,” it’s about what the heart feels is right.
Dear Sangita: My husband got into a huge fight with his sister over money, and they haven't spoken for months. I'm really close to her and her kids, but he isn't letting me have any
contact with them. I don't think this is my problem, and I don't think it's fair to our nieces and nephews that I'm not coming around. I want to keep a relationship with all of them, but I also don't want my husband to feel like I don't support him. Is there a way to compromise?
— Husband gone rogue
Dear Rogue: When it comes to money, it’s a difficult conversation, but you get to be the adult in this situation and talk to both of them and say, “How do you want me to handle this?”
Put the ball back in their court. You know what your husband thinks about it, but see what your sister-in-law says. That could potentially bring a conversation between the siblings, where the three of you try to figure this out and you’re the middle person. He is ultimately the source of this problem for you, so get him involved and make him be a part of the solution too.
Navigating the Trails: Spring ATV Safety Tips
Tips from Jeremy Diamond and Sandra Zisckind of Diamond & Diamond Lawyers
SANDRA ZISCKIND
Sandra Zisckind is a lawyer who was called to the Bar in 2003 and practices in the area of Plaintiff personal injury litigation in Toronto
As we wave goodbye to the winter months, outdoor enthusiasts eagerly begin dusting off their ATVs (All-Terrain Vehicles) for some springtime adventures. Although off-road riding can come with many thrills, it can also come with the potential for accidents. According to Isaac Ziskind, Founding Partner at Diamond & Diamond, “ATV accidents can result in serious injuries, including fractures, head trauma and spinal cord injuries. It’s essential for ATV riders to understand the risks involved and take necessary precautions to stay safe.”
At Diamond & Diamond Personal Injury Lawyers, we prioritize safety above all else. Below are several ATV safety tips to keep in mind this spring.
Prioritize Proper Gear
Before you hit the trails, make sure you're equipped with the proper safety gear. This includes an approved helmet, goggles or
a face shield, gloves, long sleeves, pants, and footwear. As Isaac Zisckind says, “Wearing the right gear can protect you from serious injuries while out on your ATV. Be prepared, and stay safe.”
Inspect Your ATV
Perform a thorough inspection of your ATV ahead of each ride to ensure it’s in proper working condition. Check the tires, brakes, lights, fluid levels and make any necessary repairs or adjustments.
“Regular maintenance and inspections can help prevent mechanical failures that may lead to accidents,” says Isaac Zisckind.
Know Your Limits
ATV riding can be exhilarating, but it's essential to know your skill level and ride within your limits. As Isaac Zisckind says, “Avoid taking unnecessary risks or attempting maneuvers beyond your abilities. This is one of the most common mistakes that
However, for now, I hate saying side with your husband, but you have to live with him and you have kids with him. That relationship is your foundation and should be a priority.
But as for the kids — your husband is being an a**hole! This has nothing to do with them. They shouldn’t be involved and should be able to see their cousins. At the end of the day, you guys are still family. That relationship with the kids is really important, both for you and your children.
Have a relationship or life question for Sangita? Send it to advice@postcity.com.
SANGITA PATEL is our advice columnist and was previously a host on ET Canada.
we see that is easily preventable. Know your limits, and stay within them.”
Follow Rules & Regulations
Familiarize yourself with local ATV laws and regulations before hitting the trails. Respect trail closures, speed limits, and other posted signs. Stay on designated trails and avoid trespassing on private property. “Local laws and regulations regarding ATV use are in place for a reason. It’s important to ensure you do your homework before heading out on your ATV,” says Zisckind.
Avoid Riding Alone
Whenever possible, ride with a group of friends or family members. Riding alone decreases the risk of getting stranded or injured without anyone to assist you. “The buddy system is something that can apply to ATV riding as well. We strongly recommend that you
ride with friends while out on an ATV so there is someone there to help in the event of an accident,” says Zisckind. By following these ATV safety tips, you can make the most of your springtime adventures while minimizing the risk of accidents and injuries.
At Diamond & Diamond, we're committed to promoting safety and protecting the rights of ATV riders who have been injured due to negligence or misconduct. If you or a loved one has been injured in an ATV accident, contact Canada’s largest personal injury law firm at 1-800-567-HURT.
CURRENTS HOW THEY MET
Comedy star on a love 20 years in the making
Katherine Ryan may be a comedic icon in the UK, but she got her start in Ontario. From BBC presenter to creator of Netflix’s The Duchess, she’s now back as a Canada’s Got Talent judge (finale airs May 13) and stopping in Toronto on May 17 for her comedy tour. Now, the comic gives us the scoop on how she reconnected with her husband, Bobby Kootstra, 20 years after dating in high school.
How they met
Katherine: We met at high school in Sarnia, Ontario, in the 10th grade. I had just gotten my braces off and was in the market for a boyfriend and hopefully some eyebrows. I saw Bobby and decided I was going to marry him.
Bobby: I was recovering from a growth spurt so dramatic that it caused episodes of fainting in class. I was finally a man, and the ladies took notice. Katherine had the best bum in the school.
Katherine: We split up at our senior prom (Bobby’s initiative) and lost touch in university. We reunited randomly 20 years later and decided to have a hilarious one-night stand. Things moved quickly; we were married nine months later.
mark, for admin reasons that we won’t bore you with. The weekend before, we were biking around Soho Farmhouse in Oxfordshire, and Bobby pretended to tie his shoe. I got off my bike to see why he had stopped and Bobby stood up with a ring and proposed. We’d already booked the flights so it was more of a gesture than an actual proposal.
The wedding and honeymoon
We got married at a courthouse in Copenhagen at 11 a.m. following a brunch in the hotel with our best friend, who flew in from Finland with her husband to act as a witness. Our daughter Violet was there, and afterwards, we pretty much went straight to the airport and flew back to London.
The kids
The relationship
Katherine: I was really hesitant to be in a serious relationship because I had a nice life as a single woman. When Bobby landed in London, he invited me to a private champagne experience on the London Eye, and I declined because it sounded too romantic and I didn’t want to get sucked in. Bobby went alone and shared
“We reunited randomly 20 years later and decided to have a hilarious one-night stand.”
the ride with some random tourist women. They sent photos, and it didn’t give me FOMO because I truly detest the London Eye.
Bobby: I thought Katherine was playing hard to get, but she really hates the London Eye.
The proposal
Katherine: We didn’t have a romantic proposal. We knew we’d have to get married for immigration reasons if we wanted to stay together so Bobby handled the logistics and scheduled a courthouse ceremony in Den-
We have three kids and would always welcome more! We love making people. Violet (15) is Katherine’s daughter from a previous relationship, and since being married, we have Fred (3) and Fenna Grace (2). Basically, we haven’t slept since we met.
The secret to success
We have a very easy shorthand between us because we grew up in the same small town. We have a special kind of grace for one another because we remember each other as kids. We are first and foremost best friends, and all we really care about is the safety and happiness of our children. Also, we’re rich, which helps.
The future together
We hope to be physically fit enough to enjoy our grandchildren, but we keep having kids in our 40s, so that seems less and less likely as they are sucking the youth out of us at an alarming rate. We’ll be lucky to be alive by Christmas. We’ve got life insurance, so we imagine the children together one day, bickering over their inheritance over our lifeless corpses. That’ll be nice.
L-R: Katherine and Bobby in the ’90s, the married couple present day
SUMMER CAMPS + PROGRAMS
Our guide brings together some of the city’s finest camps and programs. It’s our hope that the guide will help your children achieve their dreams, make new friends and gain an appreciation of nature.
Felix’s Swim Schools
Our unique program is carefully developed and exclusive to our school, backed by over 40 years of teaching experience. Our exceptional staff is supported by expertly trained supervisors to ensure that every student receives personalized instruction and makes rapid technical progress. We offer free parking, modern, separate change rooms, a comfortable viewing gallery for parents and lessons 7 days a week, year-round. Our clean and well-maintained indoor pools are designed for safety and comfort, with warm water temperatures to enhance the learning experience. We provide a uniquely curated FSS Swim Program for all ages, engaging Parent & Tot classes, Bronze Medallion/Cross certifications, Assistant and Instructor training courses, a specialized Intro to Competitive Swim Team program and group and private lessons for adults.
www.felixswimschools.com
SUMMER CAMPS + PROGRAMS
Prestige School
Prestige School’s Summer Camp Program is just the fun, activity-filled, yet educational summer that your children are looking for! Our camp, which offers a wide variety of exciting activities that keep all kids engaged, educated, and entertained, starts on July 2nd and ends on August 22nd, 2025. Our sports program includes Outdoor Games, Basketball, Volleyball, and Soccer. We also offer educational programs such as English, French studies, Spanish, English as a Second Language, and Logic Boosters. We also provide activities such as Fun Science, Computer Design, Computer Animation and 3D Modelling, Drawing, Painting, Sculpting, Chess, Baking and Nutrition. Campers attend exciting weekly Field Trips throughout the summer and visits to the Swimming Pool/Splash pad. The camp runs from Monday - Friday from 8am - 6pm. Hot lunch is provided daily. Door-to-door transportation is available. Summer School Credit Courses for gr. 9-12 now offered.
Bayview Glen Camp
Since 1962, we have been creating unforgettable summer memories for thousands of children as one of Toronto's longest-running day camps. Bayview Glen offers enriched, age-appropriate programs for campers ages 4-6, specialty camps for campers 7-12, and a leadership program for campers 13-15. We also offer an inclusion program for campers requiring additional support. Single- and multi-week registration options are available. Join us on the centrally located, secure, and air-conditioned campus of Bayview Glen School, where campers can enjoy sports fields, a theatre, tech/robotics labs, art studios, gymnasiums, outdoor spaces, and more. Specialty camps include art, basketball, soccer, musical theatre, dance, magic, coding, and robotics. We even offer off-site specialty camps like sailing and lake days! Convenient bus depot pick-up and drop-off points are located throughout the GTA! Make this summer one to remember with us!
PRESTIGE
SCHOOL SUMMER CAMP
CAMP TYPE: Day Camp
AGE RANGE: 3-19 years
TOTAL ENROLMENT: 50-70
CAMPER/STAFF RATIO: Varies
SESSION LENGTH: July & August
SESSION COST: $430 per week
CAMP DIRECTOR: Olga Margold
CONTACT: 416-250-0648
prestigeprivateschool.ca
THE CHEF’S KISS LIST
50 chefs pick Toronto’s 50 best restaurants
10 No
CASA PACO
“Paella Sundays are a must, but really, anything chef Rob [Bragagnolo] prepares is worth savouring. His cooking is a testament to passion and precision.”
JUDGE MICHAEL BONACINI OF O&B HOSPITALITY
POST CITY'S TAKE: It’s no longer a secret — Casa Paco is becoming one of Toronto’s most beloved dining rooms, with regulars and rst-timers elbowing in for a seat. The everchanging four-course set menu leans into bold, generous avours — traditional at heart, but never stuck in the past. From Thursday to Saturday, the à la carte lineup shifts with the season. It’s beautifully executed, with an eye for indulgence. Portions are hefty, so plan to share. Sundays are built around paella — either rice blackened with squid ink or a choice of loaded with pork or seafood or trufes — served with a tight set of starters. The Tamarack Farms lamb in rosemary–red pepper jus and the grilled Spanish octopus with smoked sweet potato aïoli are knockouts. The staff knows the menu cold and makes everyone feel like a regular. Casa Paco isn’t trying to impress — it just does. 50c Clinton St.
Run by five friends who do it all — from cooking to service — and every visit feels like dining in their home. FUN FACT:
9 No OSTERIA GIULIA
“Everything I've had here has been incredible, and I’m always looking forward to the next time I can come back.”
POST CITY'S TAKE: If you think the city’s Italian scene is all pizza and pasta, Osteria Giulia is here to prove you wrong. Chef Rob Rossi’s Michelin-starred kitchen showcases the best of Ligurian cuisine from its charming Yorkville location, with fresh seafood and inventive dishes, like risotto al branzino and tonno crudo. Kick things off with a selection of stuzzichini (Italian appetizers), like briny acciughe e burro — Cantabrian anchovies with grilled sourdough and butter— or formaggio testun di Barolo, a Nebbiolo-washed sheep’s milk cheese with honeycomb and quince. Despite the buzz, Giulia remains grounded, proving it’s a neighbourhood mainstay, where locals return again and again for the kind of authentic experience that even the most discerning foodies nd impressive. The elegance of the space is matched only by the passion on the plate, making this an unforgettable destination that keeps diners coming back for more. 134 Avenue Rd.
CLAUDIO APRILE, VIA ALLEGRO
MATT BASILE, CELEBRITY CHEF
MITCH BATES, OJI SEICHI
MORGAN BELLIS, BLACK+BLUE
QUINTON BENNETT, ENIGMA YORKVILLE
ARNAUD BLOQUEL, LUCIE
MICHAEL BONACINI, O&B HOSPITALITY
ROB BRAGAGNOLO, CASA PACO
DINESH BUTOLA, PUKKA
DANIEL CANCINO, MINERAL
MASSIMO CAPRA, BOCCONE
ANNA CHEN, ALMA
EVA CHIN, YAN DINING ROOM
ERIC CHONG, AKIN
ZACHARY DARKE, PARQUET
EMILIANO DE FRATE, RADICI PROJECT
DONNA DOOHER, MILDRED’S
MIRIAM ECHEVERRIA, GIA
JOE FRIDAY, FRIDAY BURGER COMPANY
EDEN GRINSHPAN, TOP CHEF CANADA
BRETT HEALY, THE FALL BRIGHT TAVERN
CARL HEINRICH, RICHMOND STATION
ANDRÉS JARAMILLO, ABRIELLE
DIONA JOYCE, KANTO BY TITO FLIPS
SUSUR LEE, LEE
COLIN LI, HONG SHING
RYAN LISTER, THE DORSET
NICK LIU, DAILO
LORENZO LOSETO, GEORGE RESTAURANT
DANIEL MEZZOLO, TERRONI
STEVEN MOLNAR, QUETZAL
CORINNA MOZO, LA CUBANA
LONIE MURDOCH, MISS LIKKLEMORE'S RYUSUKE NAKAGAWA, ABURI HANA
ALESSANDRO PANATTONI, TOCA
ANDREW PICCININ, O&B HOSPITALITY
NUIT REGULAR, PAI
CAROLYN REID, SCARAMOUCHE
KYLE RINDINELLA, ENOTECA SOCIALE
ANTHONY ROSE, FAT PASHA
ROB ROSSI, OSTERIA GUILIA
ADAM RYAN, AZURA
SASH SIMPSON, SASH
SO SOKATA, DOPAMINA
ALIDA SOLOMON, TUTTI MATTI
LEAH STEDUTO, HAWKER
JON VETTRAINO, VIAGGIO RESTAURANT
SCOTT VIVIAN, BEAST PIZZA
ANTHONY WALSH,O&B HOSPITALITY
CRAIG WONG, PATOIS
SEB YACOUBIAN, TALINE
JIA ZOU, KASA MOTO
Siciliana Negroni: Brown butter coffee rum, Marsala, Averna & Vecchio Amaro del Capo.
TOP TIPPLE:
JUDGE SEB YACOUBIAN OF TALINE
“Super vibrant with a nostalgic, whimsy influence. It's poetry. Everything I've eaten there is just loaded with flavour and texture.”
POST CITY'S TAKE: Lake Inez feels like a hidden gem — because it is. Tucked into Little India, this east-end favourite blends playful pan-Asian avours with a hyper-local beer list and a natural wine program that leans wild and wonderful. Dishes such as Sichuan-style lamb pappardelle, beef short ribs grilled over Japanese charcoal and mussels in a bonito bouillabaisse show off the kitchen’s knack for both comfort and surprise. The staff are relaxed but very knowledgeable, ready to guide you through the menu for the perfect experience. And if you can snag a reservation for the semi-secret Mystery Patio out back, prepare for a rotating tasting menu that takes the whole experience up a notch. Simply put, Lake Inez is one of Toronto’s best restaurants — full stop. 1471 Gerrard St. E.
Co-owner Dennis Kimeda also runs Danforth favourites the Wood Owl and the Wren.
6 No
“You can’t go wrong with Italian, and Tutti Matti has been a staple for over 20 years. I always go back for a comforting bowl of Alida’s [Solomon] pasta.”
POST CITY'S TAKE: For over 20 years, chef Alida Solomon has unapologetically championed rustic Tuscan cooking at Tutti Matti. Since 2002, she’s served wild boar pici, summer zucchini owers and ribollita worthy of Siena — no cream-soaked pasta, no chicken cacciatore, no compromises. Solomon’s path to Tutti Matti was anything but typical: a Jewish kid from Toronto living with nuns in Tuscany, falling hard for the landscape and avours. The seasonal, shareable menu features daily house-rolled pastas and rustic plates, like mortadella pizzette, porchetta with tuna mayo, lamb sausage paccheri and honeyglazed short ribs — soulful cooking built for passing around. Inside, it’s all old school warmth with a quiet elegance. No frills — just focused cooking and a Tuscan wine list curated with care and warm hospitality that turns newcomers into regulars. 364 Adelaide St. W.
7 No
IMANISHI JAPANESE KITCHEN
“Always consistent with a great vibe, whether you're stopping by for a quick bowl of ramen or ordering half the menu for a longer dinner."
POST CITY'S TAKE: Expect a sensory dive into Tokyo-inspired, homestyle Japanese cooking at Imanishi. Founded in 2015 by Shori Imanishi, this izakaya-style restaurant brings the spirit of Tokyo street food to Little Portugal, blending food, music and culture. The casual vibe invites guests to unwind, eat and enjoy, with exposed brick walls adorned with skateboard decks and hanging potted plants setting the tone for what's to come. The unconventional menu features small plates meant to be shared — think anchovy potato salad and chips, tako celery and monksh liver pâté. An eclectic list of sakes and cocktails, including drinks made with Japanese whisky, pairs perfectly with the food. The space, with its vintage beer signage and manga, reects the 1970s Tokyo vibe, adding an extra layer of authenticity to the experience. 1330 Dundas St. W.
The Daidaiquiri: Rum, Amaretto, daidai, ginger, ichimi.
Solomon traded
JUDGE DONNA DOOHER OF MILDRED’S TUTTI MATTI
TOP TIPPLE:
JUDGE QUINTON BENNETT OF ENIGMA YORKVILLE
FUN FACT:
JUDGE LEAH STEDUTO OF HAWKER LAKE INEZ
50. AYLA UPSTAIRS 794 DUNDAS ST. W.
49. BARBARIAN’S STEAK HOUSE 7 ELM ST.
48. ACTINOLITE 971 OSSINGTON AVE.
47. LA PALMA 849 DUNDAS ST W.
46. MINERAL 1027 YONGE ST.
45. OCCHIOLINO 499 BATHURST ST.
44. SOM TUM JINDA 76 GERRARD ST. E.
43. YAN DINING ROOM 195 DUNDAS ST. W.
42. ADRAK 15 WERTHEIM CRT.
41. THE DORSET 457 WELLINGTON ST. W.
40. JOSO’S 202 DAVENPORT RD.
39. LE BARATIN 1600 DUNDAS ST. W.
38. YASU 81 HARBORD ST.
37. KOH LIPE 35 BALDWIN ST.
36. FAVORITES THAI BBQ 141 OSSINGTON AVE.
35. RICHMOND STATION 1 RICHMOND ST. W.
34. MUSOSHIN RAMEN 9 BOUSTEAD AVE.
33. GIA 1214 DUNDAS ST. W.
32. ALMA 1194 BLOOR ST. W.
31. DANICO 440 COLLEGE ST.
30. GIULIETTA 972 COLLEGE ST.
29.
28.
5 No
PAI
"It’s flawless, fun, easygoing and full of great energy. With amazing drinks and the best Thai food, it never disappoints."
JUDGE MATT BASILE, CELEBRITY CHEF
POST CITY'S TAKE: One common complaint about Toronto’s Thai scene is the overwhelming number of options, making it tough to nd spots that truly deliver authentic, homestyle avours. But at Pai, people from all walks of life gather for some of the city’s best Thai — whether it’s foodies or families who’ve been enjoying its comforting, avourful dishes since day one.There are plenty of secrets to cooking exceptional Thai food, but the number one rule? It’s all about the quality of the ingredients, and chef Nuit Regular nails it every time. From lemongrass to bird’s eye chilies, every dish at Pai is a bold, authentic taste of northern Thailand, crafted with Regular’s signature touch. 18 Duncan St.
TOP TIPPLE:
Dark rum, Red Bull and Coke — a mini Koh Pha-ngan vacation in a glass!
4 No
DAILO
“The restaurant has such a great vibe, and Nick Liu is an awesome chef. I never get tired of talking to him, and his food always excites me.”
POST CITY'S TAKE: DaiLo isn’t your typical Chinese-Canadian restaurant. A xture in Little Italy, chef Nick Liu leads a sensory expedition, blending Michelin-starred training with memories from his childhood to create a bold reimagining of Asian fusion at its nest. Since opening in 2014, DaiLo has become a must for anyone craving something inventive. Dishes such as crispy octopus tacos with sambal aïoli and the show-stopping fried watermelon defy expectations — pairings that shouldn’t work, but absolutely do. This isn’t just fusion. It’s Liu’s tribute to the avours of his youth, reimagined through a modern lens. 503 College St.
Before DaiLo, Liu was throwing legendary comic book–themed pop-ups — some of Toronto’s first true underground dining events.
3 No
ENOTECA SOCIALE
"A neighborhood gem, perfect for any night of the week. Love the ambience and the warm, welcoming staff."
27.
26.
POST CITY'S TAKE: Enoteca Sociale has been elevating humble Roman-inspired dishes in Little Portugal for 15 years, and it still feels like the city’s bestkept secret. The menu celebrates simplicity, with hyper-seasonal, local ingredients at its core. Chef Kyle Rindinella keeps things classic (think cacio e pepe, house-cured mortadella, ’nduja-stuffed arancini), and the wine list leans deep into Italy, spotlighting bottles you won’t nd anywhere else in the city. Inside, Enoteca is all warm brick, walnut panelling and vintage lighting — a cosy trattoria vibe with just the right amount of polish. If you’re lucky enough to snag a seat at the four-person chef’s bar, you’re in for a front-row view of the open kitchen and a killer tasting menu. 1288 Dundas St. W.
and orange.
The Milano: Luxardo sour cherry gin, Aperol
JUDGE ADAM RYAN OF AZURA
FUN FACT:
JUDGE MASSIMO CAPRA OF BOCCONE
One of Susur Lee’s picks
One
EDULIS
“After 13 years of excellent food and service, it’s hard not to put Edulis at the top of the list. The dishes continue to amaze.”
POST CITY'S TAKE: Step past the striped awning and ower-lined patio at Edulis to nd one of Toronto’s most intimate and transportive dining experiences. This Niagara Street spot, helmed by husband-and-wife duo Michael Caballo and Tobey Nemeth, is a love letter to the seasons, to the sea and to the simple joy of sharing a beautiful meal. The multi-course menu changes constantly, shaped by what their trusted network of farmers, shers and foragers bring to the kitchen: Quebec snow crab, black locust owers, housemade red fe bread with salted butter. Spanish and French inuences guide the avours, but it’s Caballo’s deeply personal, ingredient-rst approach that makes each dish feel quietly revelatory. Edulis is rustic, rened and resolutely sincere — a no-tipping, no-cellphone kind of place where dinner feels less like a performance and more like a celebration of edible things, served with grace and a glass of cider. 169 Niagara St.
FUN FACT:
Edulis was one of the first Toronto restaurants to gently ask guests not to use cellphones at the table, keeping the focus on food and connection.
1 No
QUETZAL
“This is a fantastic place that completely changed my perception of Mexican cuisine.”
JUDGE RYUSUKE NAKAGAWA OF ABURI
POST CITY'S TAKE: Toronto’s only Michelin-starred Mexican restaurant isn’t just lit, it’s on re — literally. At Quetzal, every dish is kissed by ame, cooked over a 26foot-long wood-burning hearth that dominates the open kitchen. Chef Steven Molnar, who has been cooking professionally since he was 13, draws inspiration from his Hungarian grandmother, who spent days preparing elaborate family meals, and his mother, whose strength and sacrices shaped his path. Expect dishes such as whole grilled sea bream, bright ceviches dressed with ground cherry, and crispy leek and empanadas lled with lamb barbacoa and salsa de ajo. The energy is palpable: diners seated near the ame are given mini spritzer bottles to cool off. With bold, house-made salsas (some even featuring ants, a nod to pre-Hispanic cuisine) and no separation between kitchen and dining room, Quetzal offers an immersive experience that’s as intimate as it is impressive. 419 College St.
TOP TIPPLE:
JUDGE SCOTT VIVIAN, BEAST PIZZA
Dry Clean Only: Agua Santa Mezcal, Guerra Blanco, guava, Cava, spices, soda.
HANA
One of Anna Chen’s picks
One of Steven Molnar’s picks
One of Nick Liu’s picks
MEXICAN STREET FOOD SHOWDOWN
Who says Cinco de Mayo is just one day? We’re celebrating all month long with two of Toronto’s best Mexican spots — Bib Gourmand–awarded Puerto Bravo and longtime fave Playa Cabana — served up to resident tasting chefs Nuit Regular and Anthony Rose.
PLAYA CABANA
111 Dupont St.
Established: 2011
VS.
ROUND 1 - CORN
Playa Cabana: Nuit: 2.5/5, Anthony: 2.5/5
Puerto Bravo: Nuit: 3/5, Anthony: 3.5/5
Chefs Anthony and Nuit thought Playa Cabana’s street corn looked good but tasted a bit flat. Puerto Bravo’s grilled corn had way more flavour and a better bite. Both agreed that a hit of cilantro would’ve taken it to the next level.
ROUND 2 - TACOS
Playa Cabana: Nuit: 7.5/10, Anthony: 7.5/10
Puerto Bravo: Nuit: 7/10, Anthony: 7/10
Chefs Nuit and Anthony were excited to try three tacos from each spot: beef, shrimp and chorizo. Puerto Bravo’s shrimp taco was a hit — super tender and packed with flavour. Both chefs thought that Cabana’s beef taco had a nice heat to it, and their chorizo taco had a smoky, spicy vibe. But Puerto Bravo’s vegan chorizo? Surprisingly rich and indulgent.
ROUND 3 - DESSERT
Playa Cabana: Nuit: 3/5, Anthony: 3/5
Puerto Bravo: Nuit: 4/5, Anthony: 3.5/5
Chefs Nuit and Anthony dug into the desserts, and Puerto Bravo’s carlotta (a twist on the charlotte) stole the spotlight with its perfectly tangy kick. Playa Cabana’s tres leches cake, on the other hand, scored big for its sweetness and melt-in-your-mouth moisture.
PUERTO BRAVO
1425 Gerrard St. E.
Established: 2021
Drake immortalized this Yorkville restaurant
By Christine Roberti
Joso Spralja arrived in Canada from Croatia on a three-month visa, never intending to open what would become one of Yorkville’s most iconic restaurants. In the neighbourhood's heyday, Yorkville was a hub for musicians, and Spralja, with his guitar and songs, became a regular performer at local cafés and clubs. Years later, one of those spots would transform into Joso’s Restaurant, a legendary destination for both food and culture — and a place that would later attract Toronto’s own Drake.
But before Joso’s became a hot spot for celebrities, Spralja’s career took a different turn. In 1962, a talent manager discovered Joso after a performance, launching a global music career alongside local folk singer Malka Himel. The duo recorded three albums for Capitol Records before Joso’s health issues brought his professional music career to an abrupt halt in 1967.
“The owner asked him if he’d like to take over the coffee house, as he was no longer travelling, and he agreed,” says Leo Spralja, Joso’s son and current owner of Joso’s restaurant. Along with delicious coffee, sandwiches and pastries, the coffee house, re-
named Joso’s Cafe, soon became the go-to spot for international performers, from Liberace to Nana Mouskouri and Harry Belafonte.
“It was a real happening scene in Yorkville during that period,” says Leo’s wife and co-owner, Shirley.
Joso’s wife, Angiolina, began adding specialties from the Dalmatian coast of Croatia, like fried calamari, octopus and clams to the menu, turning the café into a local sensation with dishes that were a first for Toronto.
“People were going bananas,”
Leo says.
In the early ’70s, gentrification crept into Yorkville’s Bohemian corners, and 71 Yorkville Ave. was eventually slated for demolition.
“When the clause came in to demolish the place, they had six months to move out, and we found a new location, where we are now,” Leo says. “It became a full-fledged restaurant, not just a coffee shop.”
When Leo later began working in the kitchen, Joso remained a prominent fixture in his restaurant.
“He’d schmooze with the people, and they loved to chat
with him,” Leo says, noting it wasn’t uncommon for his father to grab his guitar after dinner service ended and serenade the crowd. Joso also utilized the space as another outlet to create art, with a private studio on the third floor where he completed everything from glass-blowing to sculpture projects.
“He produced everything you see in the restaurant by hand,” Leo says. “The restaurant has always been full of art. Women, the sea and the life of the fisherman were very prominent themes in his artwork,” Shirley adds.
Much like its artworks, save for one or two dishes, the menu at Joso’s hasn’t changed a bit since it first opened in 1975. True to its Croatian roots, seafood dominates the menu, with pasta dishes like the alla Leonardo — octopus and shrimp sautéed in white wine and garlic with capers and lemon; the risotto Nero, with cuttlefish ink and steamed clams; and mussels being among patrons’ favourite dishes.
Since the early '70s, Joso's has drawn celebrities, thanks to Yorkville's film festivals and Joso's connections as an artist and musician.The walls on the first floor of the restaurant are
decked out in photographs of noteworthy celeb appearances, from Mick Jagger to Drake, who first visited the restaurant as a kid with his mom and later went on to shoot the album cover for Take Care in a booth on the second floor of the restaurant.
“He had a memory of this place; this must be a nostalgic childhood thing for him,” Shirley says. “At least once or twice between seatings we have people wanting to recreate that album cover photo.” As for Drake’s favourite dish? “We’ve got a picture of him from the shoot eating the risotto Nero,” Shirley says and laughs.
Despite Yorkville and Toronto's many changes over the years, Joso's remains a steadfast symbol of one family's perseverance and vision.
“Joso’s philosophy was ‘We feed your eyes through art. We feed your ears through Croatian music. And we feed your tummy.’ You’re feeding the whole body,” Shirley says. “When it comes to the food, the art and the general service, that never changes here,” Shirley says.
“That’s the beauty of it,” Leo adds.
DRAKE APPROVED PLATES
SOTTO SOTTO
A celeb magnet for decades, Sotto Sotto has hosted everyone from Oprah to Drake in its cosy, subterranean Yorkville hideaway.
SUSHI MASKAI SAITO
Drake name-dropped Sushi Masaki Saito for a reason — it’s one of his go-to spots in the city.
416 SNACK BAR Drake’s love for this spot is no secret. He’s been known to pull up for a late night Scotch egg like it’s a VIP booth at the club.
Clockwise from left: Joso and wife Angiolina, Drake’s ‘Take Care’ cover, seafood dishes abound
And it still serves his favourite dish
Early Bird Special
From 9am-11am, guests
a
tea, coffee or fruit juice with their brunch.
• paisano.ca
Yorkville fave moves to King West
Blu Ristorante, a Yorkville favourite for 17 years, is making the move to King West this spring. If you’ve ever enjoyed a glass of wine under its signature grand chandelier while dining on wood-grilled seafood, you know the vibe — elegant and effortlessly romantic. But now, it’s leaving Yorkville behind for a new spot in the heart of Toronto’s Theatre District.
The Yorkville location at 90 Avenue Rd. has officially closed, and the new Blu is set to reopen soon on King Street West, inside a historic 1919 building that once housed General Electric’s head office. It’s a cool piece
of Toronto history, and now it’s giving Blu a chance to bring its c lassic Italian dishes to a whole new crowd.
With places like Lobster Burger Bar, Il Fornello and Lee Chen Asian Bistro nearby, Blu’s new home is part of a much livelier and more fast-paced scene — one that’s just steps away from Mirvish Theatres, making it a perfect pre- or postshow dinner spot for the King West crowd.
The upgraded space features flexible partitions, a private room for 40 guests and an increased capacity of 170 seats.
Don’t worry — the things
people love about Blu are coming along for the ride. You can still expect the same pasta and rack of lamb from executive chef Eric Bucher, served in a sleek, contemporary setting. Nearly the entire team is making the move downtown — including pianist John Campbell, whose live music became a signature part of Blu’s appeal. Blu has earned its spot as one of Canada’s top 100 Italian and most romantic restaurants, and now it’s ready to bring that same energy to King West. The team is gearing up for a grand opening in early June.
—Jennifer Schembri
Bayview’s sushi scene levels up
There are over 140 Japanese restaurants in Toronto, but Bayview Village’s latest addition, JuRaku, promises something different. This spot brings together a sushi bar, teppanyaki grill and sleek modern vibes for a fresh take on Japanese dining.
With seating for 120, Ju-Raku’s interior is built for lingering over good food and better company. The design merges traditional Japanese esthetics with Scandinavian minimalism, thanks to its warm wood accents, clean lines and open, airy layout.
One of Ju-Raku’s standout features is its dual approach to Japanese cuisine. The restaurant serves up a sushi bar, where chefs perfect every slice of fish into delicate, precise bites, alongside a teppanyaki bar, where diners get front-row seats to the sizzling action as their meals come to life on the grill.
On the sushi menu, the hamachi hayashi purēto showcases yellowtail paired with a bold yuzu kosho lemon soy sauce. For something with a bit more kick, the maguro tataki delivers seared tuna with spicy tamari balsamic soy sauce.
If the theatre of teppanyaki is more your thing, you can watch as expert chefs work their magic on the grill, sizzling everything from shrimp tempura and fresh scallops to juicy AAA strip loin steak and tender filet mignon.
The restaurant also features a private dining room for up to 10 guests, perfect for intimate gatherings or special occasions. It’s all about the details here, with each dish — whether from the sushi bar or the teppanyaki grill — pushing the boundaries of tradition while staying true to its authentic roots.
L–R: Blu serves classic Italian dishes, the iconic 80-seat Yorkville patio
Three brothers, two 905 hot spots
The sandwiches have been plastered on social media feeds across the GTA — pillowy focaccia stacked with mortadella and other cold cuts. As the Italian sandwich craze takes full effect, Vaughan’s Penelope Social has jumped in with a sourdough version. It wasn’t long before the spot went viral.
“We went from 50 customers to 400 overnight. We were tripping over ourselves trying to keep up,” says Giuliano Stalteri, one of the owners.
But before jumping in the car for that mortadella fix, know this: it’s more than just a sandwich shop. By day, it’s a chic focacceria;
by night, one of the GTA’s most popular cocktail bars. The menu features elevated bar bites, like lobster rolls, bao buns and Penelope’s standout sourdough pizzas. Run by three brothers, it’s the second act to their first big hit, Artigianale Ristorante & Enoteca.
It all started with Vince Stalteri, a former engineer who left his career to follow a passion for food. After stumbling on the perfect space, he brought his brothers Giuliano and Franco on board.
Since opening at 125 Hawkview Blvd., they’ve kept evolving refining dishes, trying new
ideas and staying rooted in good food and good vibes. Penelope’s community spirit shines through weekly events like $10 Margherita Wednesdays and Sugo Thursdays, featuring rotating pastas and half-price wine.
With summer around the corner, Penelope’s is just getting started. The patio is set to become a rotating hub for local vendors and pop-ups, with an analogue photo booth and block parties in the works.
“It’s not just about the food. It’s about relationships — how people feel when they walk through the door,” says Giuliano.
—Lauren DiBenedetto
Iconic Queen West bar returns
When legendary Queen West spot Squirly’s Bar & Grill closed after 36 years, it wasn’t just the regulars who were heartbroken — the staff felt it too. Now, one former team member is bringing the beloved bar back to life.
Among the many in the neighbourhood who took the news hard was Brittney Kirby, a resident who spent 12 years working as a server and bartender.
She and her life partner, Patrick Grant — a longtime hospitality veteran who had always dreamed of owning his own space — purchased the business from the former owners and have reopened it with their own spin.
“Squirly’s is such a great place that’s been there for so long,” says Grant. “It being closed caused this Squirly-shaped hole in the neighbourhood.”
Kirby and Grant resurrected Squirly’s in just
two whirlwind weeks this March, starting by repainting the iconic animal print ceiling. New high-top tables up front and local artwork on the walls keep the beloved Squirly’s spirit intact, while adding a fresh twist to the familiar vibe.
Kirby is now running the kitchen, introducing a refreshed menu with rotating entrees, seasonal specials and plenty of new additions. Longtime Squirly’s regulars can breathe easy — the muchloved curry chicken and quesadillas are still staples.
Though only a few months into the revamped Squirly’s, Kirby and Grant have received nothing but positive feedback.
“We’re bringing in a little bit of new clientele, and everyone that lives around here is in almost every day, having dinner four times a week,” says Kirby. “It feels right for us.” —Megan Gallant
One of Penelope’s craft cocktails, General Tao Bao
BEFORE AFTER
Before you go... take a look at how much our
The Ontario Place Forum became the Budweiser Stage in 1995, cementing its place as a top Toronto music venue.
Since 1912, the Revue Cinema has been bringing classic films and indie hits to the big screen.
