North Toronto Post May 2025

THE CHEF S KISS

50 chefs pick T.O.’s

50 best restaurants

Chef Rob Rossi, 8 hrs before dinner service

#9 Osteria Giulia

PROJECTS IN PROGRESS:

NEW CONSTRUCTION:

• 9A Relmar

• 9B Relmar

• 36 Ava Rd

• 160 Castlefield

• 450 Glengrove

• 77 Bishop

• 29 Donwoods

LARGE ADDITIONS:

• 8 May Tree

• 133 Invermay

• 156 McCrae

• 95 Allingham

• 176 Pannahill

LARGE RENOVATIONS:

• 100 Yorkville

• 61 Ridge Hill

• 7 Ridge Hill

• 38 Lascelles

• 18 Evita Court

• 54 Evanston

TheWellParentsCentreisavirtualandin-person

The Well Parents Centre is a virtual and in-person team of registered psychologists, social workers, psychotherapists and more. We support clients and couples through the stages of:

• Trying to conceive

• Coping with loss

• Pregnancy

• Individual Psychotherapy

• Postpartum

• Early years of parenting and beyond

& Family Therapy

• Couples&FamilyTherapy

• Parenting Consultation

• Sleep Consultation

• Lactation Consultation

Eglinton Ave E. (Suite 100) info@wellparentscentre.com

It’s a raccoon city — we only live in it

This month, we have been busily prepping for the return of our popular raccoon characters and everyone’s favourite summertime beer, Raccoon Lager. We love our little masked bandits — more abundant in Toronto than anywhere else on Earth. That love inspired us to create four raccoon characters last year, each tied to a local neighbourhood. This year, we’ve doubled it to eight, now featured on our bold new cans. Last year, Raccoon Lager helped raise thousands for the Daily Bread Food Bank. This time, we're aiming even higher $20,000! — and launching June 1 at the LCBO. Don’t see it? Ask for it! Or spot it at top local spots, such as O&B restaurants.

And while you’re sipping, dig into our definitive list of Toronto’s 50 best restaurants —

back and better than ever! What makes it definitive? Well, we surveyed a slew of the best chefs in the city. Who knows the restaurant scene in the city better than Toronto's best chefs?

A couple of Toronto’s top chefs are pulling double duty as our official taste test team at Post City Magazines. Chef Anthony Rose — known for hits such as Fat Pasha — is joined by the incredible chef Nuit Regular.

Along with her husband and business partner, she’s the force behind some of the city’s most beloved spots, including the iconic Pai.

Also this month: Arkells’ Max Kerman, Trump dodgers heading to Toronto, boho style in the city, the best Mother’s Day brunch and so much more. —Ron Johnson

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L-R: Pat MacDonald, Cassie Lueders, Kaitlin Narciso and Ron Johnson at Daily Bread Food Bank

POST INTERVIEW CITY HACKS

10 questions with Toronto pop star Alessia Cara

On where she goes to get away from it all, her favourite T.O. restaurants and a fear of clowns

Alessia Cara has a new album, Love & Hyperbole, and a big hometown show at Roy Thomson Hall this month on May 15. Here’s our interview.

What was your first job?

Oh, my first job was working at my mom's hair salon, answering phones, getting people coffee, sweeping hair. I never quite made it to the shampooing.

What's the worst piece of career advice you've received?

Probably to change the way I look or something. I've had people tell me why don't you dress like this? Or dress girlier. I was always like, “That's dumb.”

Where do you go to get away from it all?

Italy, back to my parents’ hometown. I have a bunch of family still there, and it's a rural area, right by the beach, very small town. And I definitely go there to reset as much as I can.

What's your idea of perfect happiness?

What's your favourite Toronto restaurant these days?

There's so many good ones. I think for a more recent one, I recently went to this place called Martine’s. It's a really beautiful wine bar, French style. It's really good. But I love Giulietta. I love Bar Isabel. There's a bunch of great spots.

Where is the first place you send visitors to town?

I mean, probably to my place. I feel like I always tell people they’ve got to come over because I want to cook people meals and show them around. But it depends on the person. If the person is young and they like thrifting, I always send them to Kensington. If they love food, I send them to Ossington or College.

“WE'RE KIND OF ON A FIELD TRIP FOR A CERTAIN AMOUNT OF TIME HERE ON EARTH.”

I'm wondering if I should get specific in a moment? I feel perfect happiness is like belly laughter around people that you love. Maybe my dog is there. Maybe we're laughing at a table with a beautiful meal in front of us. That, to me, is perfect happiness. But on a broader scale, I think living a life that you're proud of, and shaping the life that you want. I feel like that's also perfect happiness.

What is your greatest fear?

If we're getting existential, death and the afterlife is my biggest fear. But then, if we're talking more specifics, I hate clowns. Super scared of clowns.

Which talent would you most like to have?

There's so many things that I would love to be able to do, like play instruments: like shred on guitar or shred on bass, would be amazing. But then I would also love to be one of those people who speaks like a trillion languages. That would be incredible. That’s a secret goal of mine, to learn as many languages as possible.

What is your most treasured possession?

I have this basket of cassettes from before I was born up until a few years ago. That whole basket is one with all these home videos, all these memories. That's my prized possession.

What is your personal motto?

I think there's a few things that I always tell myself. I guess the most important thing that I always tell myself is, it's all gonna go away. We're kind of on a field trip for a certain amount of time here on Earth. So make the most of it as much as we can.

—Ron Johnson

You don’t need to travel to cottage country to see incredible wildlife.

River otters

River otters, once thought extinct in Toronto, have made a comeback, with recent sightings at Tommy Thompson Park. There have also been sitings in High Park and along the Oak Ridges Moraine.

Bald eagles

Two eaglets were spotted along Lake Ontario in Torontolast spring, the first bald eagles in the city, well, ever. There is ideal habitat for bald eagles in the area along the waterfront, Toronto Islands and large open spaces such as Rouge Park.

The Don blob Toronto’s waterfront is packed with wildlife both seen and unseen, case in point, the discovery of a jellylike bryozoan at the revitalized mouth of the Don River. Other wildlife seen along the reviatlized Don include beaver and mink.

No matter where you are in Toronto, there is a good chance wildlife is nearby so be watchful.

back

Toronto’s own Alessia Cara loves showing off her city for visitors

Bald eagles are

As you pass through the concierge-activated wrought iron gates into the elegantly appointed lobby, overlooking the Rosedale Ravine, the attentive concierge welcomes you to No. 7 Dale. Residents enjoy boutique living with exclusive amenities, including state-of-the-art lifestyle features, professional-grade training facilities, stunning private outdoor gardens, and personalized 24/7 concierge services. RESIDENCES FROM $5.5M

PRIVATE VIEWINGS BY APPOINTMENT ONLY

ROBOT HEADS

Chef Matty Matheson is reviving his music career, and captain Auston Matthews of the Leafs is revving up our Stanley Cup dreams. But which Matt is the best?

Auston Matthews

San Ramon, California

Toronto Maple Leaf star

Baseball star David Ortiz (same jersey number)

Won NHL rookie of the year and holds numerous Toronto Maple Leafs scoring records

Matthews is besties with Justin Bieber and stars in a series of BMO bank commercials

Auston is set to lead the Toronto Maple Leafs to the Stanley Cup this year! Go Leafs Go!

Matty Matheson

Saint John, New Brunswick

Celebrity chef and TV star

INSPIRATION

Chef Rang Nguyen

Has numerous Toronto and area restaurants and won an Emmy as part of the TV series ‘The Bear.’

Matty returned to his love of music when his band Pig Pen played a show last month at Sneaky Dee’s.

A new season of ‘The Bear’ returns to the small screen in June 2025.

Douglas Coupland has created some of T.O.’s coolest public art

Douglas Coupland’s iconic ‘Big Red Canoe’ at Canoe Landing Park was destroyed, but plans are already underway to rebuild it. Until that happens, here are some other amazing Coupland art works in Toronto.

Canoe Landing Park Coupland contributed several other installations including a playful, oversized fishing bobber installation and a sculptural beaver dam.

Monument to the War of 1812

Located at the northwest corner of Bathurst and Front, this monument is a commentary on Canadian history, with a toppled American soldier beneath a Canadian soldier in a golden uniform.

Supernova Clock at the Shops at Don Mills Coupland created ‘Supernova,’ a sculptural work that features a series of miniature post-war suburban homes.

‘Monument to the War of 1812’

APRIL 7: Actor Miles Teller, of ‘The Gorge,’ ‘Top Gun: Maverick’ and ‘Whiplash’ fame, was spotted across Toronto making appearances in support of a new product launch and checking out the city.

SPOTTED

Toronto stars clap back at Trump chaos from south of the border

Toronto celebs have not shied away from taking political stands, especially when it comes to opposing Donald Trump and his polarizing policies south of the border. And we are here for it. Comedian Mike Myers, a Scarborough native, made headlines with a recurring SNL appearance as Elon Musk in a cheeky jab at the tech billionaire and Trump buddy. Myers also popularized

the phrase “Elbows Up” while donning a variety of Canadian T-shirts. Music legend Neil Young showed up at a protest with a “Hands Off Canada” sign and later penned a public letter endorsing Mark Carney. And, who can forget the incredible Joni Mitchell who reportedly said, to an audience at a recent concert, “F**k Donald Trump!” Once a hippie, always a hippie.

Clockwise from left: Neil Young at an American protest, Joni Mitchell and Mike Myers on SNL

Photo: Neil Young Archives

Photo: NBC

Photo:

Joni Mitchell/Facebook

Trump-dodging newcomers will be making their way to Toronto

As America slides into more authoritarianism and unlawfulness, many Americans and Venezuelans with temporary residency permits could come to Canada. Not as draft dodgers, but as Trump dodgers. And many will be headed to Toronto.

Toronto has been a safe haven for many different people since the Second World War: from southern Italy fleeing limited life chances, from Hungary, from the draft in the United States, from Vietnam and Southeast Asia, from Iran, from Syria and from Ukraine. The city has welcomed people fleeing from oppression, making the city such a great success. The challenge is whether we can do it again.

As in the past, many who come will have limited means. We saw this in the last two years, with refugees sleeping on the streets or in church halls. Building more new housing is not something that can be done quickly: housing will have to be found in what’s al-

ready there — homeowners agreeing to rent out rooms and small apartments.

But many homeowners look at the laws and regulations and decline to offer any space. They fear they will get a tenant who doesn’t pay or causes trouble and then find it is difficult to get the person out. The provincial Landlord and Tenant

with a lot more staff to provide speedy service — a cost of only a few million dollars. Without that, not many homeowners will be offering empty space to people who need it.

A second problem that must be resolved to accommodate Trump dodgers is education funding in Ontario. Many newcomers will be young, still

“The city has welcomed people fleeing from opposition.”

Board, which is there to resolve landlord/tenant disputes, is basically dysfunctional. It takes six months or more to have an application heard and then another month or two to get a decision enforced. Tenants can’t get fast action against neglectful landlords, and landlords can’t get rid of problem tenants. The board’s website apologiz es for offering such crummy service.

The provincial government needs to provide the board

trying to improve their education. The decline in provincial funding for post-secondary education needs to be reversed.

In 2019 the province mandated a cut in tuition fees for Canadian students by 10 per cent and then froze them. It also froze funding, although in 2024 it provided some new funding, providing half of what had been recommended.

To meet costs, colleges and universities increased enrolment from foreign students

who paid twice as much as residents. But now foreign student enrolment has been severely restricted and postsecondary schools are shuttering all sorts of programs and laying off staff.

This must change. This will demonstrate to Ontario students they can get the best education right here in the province. We don’t need the province expanding strong mayor powers to almost all municipalities in Ontario, allowing one-third of council members to make decisions rather than the majority. We don’t need to spend money on more traffic lanes in the Toronto area.

Fix the Landlord and Tenant Board to provide housing options, and restore the vibrancy of post-secondary education. These are issues city council should be pushing for in these difficult times.

JOHN SEWELL is a former mayor of Toronto.

76

The percentage of Canadians that have “negative feelings” about Trump and his tariffs.

900

The drop, in the thousands, of land border crossings from Canada to the United States compared to last year.

30

The days Canadian citizens can stay in the United States before the Alien Registration Requirement kicks in.

1.6

The percentage drop in projected real GDP growth for the city of Toronto thanks to Trump’s tariffs (Conference Board of Canada).

15

The date in May that Eric Trump is scheduled to speak in Toronto about cryptocurrency.

Americans have been eyeing Canada as a safe haven in the wake of President Donald Trump’s political agenda

New park to honour beloved councillor

Toronto City Council is mov-

ing forward with plans to name a new park within Lawrence Park Ravine as Jaye Robinson Park, after the late councillor Jaye Robinson.

The naming initiative, spearheaded by councillor Rachel Chernos Lin for Ward 15 –Don Valley West, is a tribute to commemorate Robinson’s life, long-standing public service, activism and lasting impact on the city.

Before Robinson’s political career started in 2010, she spent over 20 years as a senior manager in economic development at the City of Toronto, pioneering initiatives such as Nuit Blanche and Summerlicious.

She then served as a city councillor for the Don Valley West community for over 14 years (and looking at testimonies from fellow councillors, she left a lasting mark on her community and the city).

During her time in office, she championed reforms in planning, road safety, public transit improvements, environmental initiatives and fiscal responsibility and played a crucial role in expanding Toronto’s tree canopy, revitalizing parks and implementing sustainable strategies, like reducing singleuse plastics and textile waste.

As chair of the public works and infrastructure committee, Robinson introduced the city’s Vision Zero Road Safety Plan and Long-Term Waste Management Strategy, and her leadership as chair of the Toronto Transit Commission led to historic investments in public transit, including expanding the TTC’s electric bus fleet.

“Jaye’s legacy is one of unwavering commitment, creativity and community spirit, and she will be deeply missed,” the office of the general manager of Parks and Recreation stated in a recent letter.

Robinson had been in a long-running fight against breast cancer since being diagnosed in 2019, but, unfortunately, she lost that battle in May 2024.

The decision to name the park within the Lawrence Park Ravine after her is perhaps one of the most fitting ways to make her legacy permanent. The ravine is a lush, serene area a symbol of Robinson’s commitment to enhancing green spaces throughout the city.

The costs associated with the production and installation of the new park sign have been approved by the chief financial officer and treasurer.

Nisean Lorde

The late city councillor Jaye Robinson

Yonge and Bloor bike lanes to stay for now following court injunction

Toronto’s bike lanes on Bloor, University and Yonge streets will remain in place for now, thanks to a temporary injunction issued by Justice Paul Schabas in April.

The injunction prevents the Ford government from proceeding with the removal of the lanes until a decision is made on a Charter of Rights and Freedoms challenge. Cycling advocates, backed by Cycle Toronto and Ecojustice, argue that the removal violates cyclists' charter rights to life and security.

“The facts are no longer in doubt: ripping out bike lanes won’t solve congestion and will put people’s lives at risk,” said Michael Longfield, executive diretor of Cycle Toronto. “Tuesday's ruling should make clear to the province to reconsider this reckless and arbitrary legislation, and instead work with municipalities on evidencebased solutions to keep all Torontonians moving.”

The Ford government campaigned in February's election on a plan to remove downtown bike lanes and passed Bill 212, the Reducing Gridlock, Saving You Time Act, in November. The provincial government contends that bike lanes contribute to congestion and proposes diverting cyclists to

secondary roads.

Former MPP for Etobicoke–Lakeshore, Christine Hogarth, was one of the Ontario PC party members leading the push to remove the bike lanes, especially the latest section on Bloor Street West in Etobicoke.

The removal became a political issue during the last provincial election campaign, and although Doug Ford’s Ontario PC party won easily, Hogarth lost her seat.

“Countless studies have shown that bike lane infrastructure saves lives.”

A provincial report suggests the first bike lanes to be removed would be “500 metres of the most western section of the Bloor Street bike lane and 400 metres of the Yonge bike lane.”

Recently, the Ford government announced that it would be willing to renegotiate the removals with the City of Toronto.

Cycle Toronto, Ecojustice and bike lane users Eva Stanger-Ross and Narada Kiondo filed their challenge last

December, claiming that removing the bike lanes “puts lives at risk.” In April, the group failed to secure a temporary injunction to stop the lane removals. However, internal government documents reveal that removing the bike lanes might not alleviate congestion and could increase collisions while negatively impacting local businesses.

“The passage of Bill 212 was an arbitrary and dangerous decision by the Ontario government,” said Bronwyn Roe, a lawyer with Ecojustice. “The provision we’re challenging violates the section 7 charter-protected rights to life and security of the person. Countless studies have shown that bike lane infrastructure saves lives. By removing three core bike lane corridors in Toronto, the province is directly putting the lives of Ontarians at risk.”

Despite the government's stance, Transportation Minister Prabmeet Sarkaria expressed openness in April to keeping bike lanes, provided a lane of traffic is also restored.Despite Bill 212, the City of Toronto is moving forward with its bike network expansion, including on key corridors such as Eglinton Avenue.

—Ron Johnson

In University-Rosedale, with two bike lanes, 8.3% of people commute by bicycle

13 pickleball courts for old Mercedes dealer

Fairgrounds, a growing network of racket clubs focusing primarily on everyone’s favourite new sport, pickleball, is set to open a new facility in Toronto’s Leaside neighbourhood this summer. Located at the site of a former Mercedes-Benz dealership near the corner of Bayview Avenue and Eglinton Avenue East, the club will offer a mix of pickleball and padel courts, along with social- and wellness-focused services and amenities.

coaching, clinics and beginner leagues aimed at expanding access to the sports.

Beyond the courts, the facility will provide a range of features designed to foster community and enhance the playing experience, including social events, training programs and clinics, tournaments, coaching services and much more.

“In the last few years, we’ve seen a cultural shift to activities that offer more social and emotional value,” said co-founder of Fairgrounds Drummond Munro. “Fairgrounds fosters community by providing social spaces for experience seekers through the power of sport. As padel gains traction in Canada and moves into the cultural mainstream, we want to introduce it to more people in an inclusive way that everyone can enjoy.”

The new midtown Toronto location will feature 13 pickleball and four padel courts, designed to accommodate players of all skill levels. The courts will be available for drop-in play, memberships and organized events. In addition to recreational opportunities, Fairgrounds Leaside will offer

There will also be a sauna and cold rinse shower for post-game recovery, as well as a retail area for gear and a lounge with food and beverage options for that post-pickle hang.

The location is the subject of a massive development application, which will happen in the coming years, which is part of a strategy that Fairgrounds uses to create fun pickleball spaces in locations, some of which are temporary. The brand currently operates indoors out of the Cloverdale location in Toronto, as well as at outdoor spaces that are scheduled to reopen at Stakt market, Assembly Park and at Yonge Street and Rosehill Avenue.

Fairgrounds was founded in 2022 by entrepreneurs Matt Rubinoff, founder of Stackt market, and Drummond Munro, cofounder of Superette.

—Ron Johnson

Fairgrounds pickleball club

Toronto councillor wants more people in parks to ‘touch grass’

Toronto city councillor Josh Matlow is calling for a fresh take on how the city governs its parks after taking a photo of a bewildering sign at a park that seems to disallow most things for which people would come to a park.

Matlow contends there are too many outdated and confusing rules that are limiting how residents use public green spaces. City council passed Matlow’s motion titled Time for Outdated Park Rules to Touch Grass, at April’s city council meeting. It could pave the way for both fewer restrictions and more food options in parks across the city.

The goal? To identify and remove “archaic, burdensome or unnecessary” bylaws that Matlow says no longer reflect how Torontonians use their parks. For example, kids are not allowed to climb trees.

"I've got a 12-year-old daughter,” Matlow said. “I would rather her climb a tree than spend a day on a screen.”

The push for reform was sparked by a resident’s photo of a Sunnybrook Park sign with a laundry list of bans: picnics, ball playing, kite flying, Frisbee throwing — even cycling on hills.

“You can’t wrap people in a

bubble,” said Matlow. “People need to be able to make responsible risk assessments.”

Many of these activities are only restricted for groups of 25 or more, but that detail isn’t communicated on the signage, leading to confusion. Other rules buried in the bylaw include bans on tree climbing and hot air balloon landings, as well as a surprising restriction on using “profane or abusive language.”

“I would rather her climb a tree than spend a day on a screen.”

In a city where many residents — particularly those in highrises — see local parks as their only accessible outdoor space, Matlow’s motion argues that it’s time for the city to modernize its thinking. He’s calling on Toronto to embrace a more inclusive, flexible and welcoming approach, where rules focus on safety and respect, rather than arbitrary limits.

Matlow is also asking city staff to explore expanding food and beverage options in parks,

citing successful examples from cities around the world. Think Paris-style cafés, snack huts by ice rinks and picnic-friendly kiosks. Small-scale food options can help turn parks into vibrant community spaces where people gather, linger and connect.

Matlow was one of the main proponents behind the move to allow alcoholic beverages to be consumed in Toronto parks. It has proven to be a success, and not the zombie apocalypse that was predicted by some on city council, according to a recent staff report.

The positive response suggests Torontonians are ready for more progressive policies that balance fun with public responsibility.

The councillor’s motion was considered and passed by council from April 24. A two-thirds vote was required to skip a committee referral and move directly to action. Now that it is approved, staff will report back with recommendations by the end of the year.

For a city craving more accessible, lively and communityfocused public spaces, this may be the moment when the parks of Toronto finally catch up with its people.

—Ron Johnson

L-R: City councillor Josh Matlow, a Toronto park sign

A cigar spot, midtown smoothie bar & more

Heal Wellness is bringing an elevated smoothie bar to midtown, with a grab-and-go menu that includes superfood smoothies, acai bowls and more! The popular smoothie spot has arrived in the neighbourhood at 1819 Avenue Rd., just in time for the warmer weather.

Forest Hill Cigars recently opened in the neighbourhood, and the premium cigar shop has an expert at the helm — owner Diane Brito-Xibilia has been in the industry for decades. The new shop will offer a variety of cigars, as well as some events planned for the future. Visit the store at 400 Spadina Rd.

Just Chicken, a Portuguese barbecue chicken spot, is opening soon on Bayview. Not much is known about the new eatery, but signage in the window at 1703 Bayview Ave. indicates that it will be coming soon to the neighbourhood in a spot previously home to the now-closed Academy of Culinary Arts.

Unnie has opened its doors in Willowdale, and the Korean hot pot spot is serving up delicious and authentic eats. The menu features a variety of hot pot dishes — all of which pair well with soju — ranging from beef

shank and pork belly to tofu. The new eatery is located at 4852 Yonge St.

Kiokii and…, a one-stop shop for trending Asian beauty and skin care products, is coming soon to Fairview Mall at 1800 Sheppard Ave. E. K-beauty brands such as Beauty of Joseon and Axis-Y have gone viral on social media, many of which will be in stock at the new shop. The growing retailer is sure to be a go-to for skin care lovers.

Heaven Turkish Cuisine has opened its doors in Thornhill. The restaurant, at 7330 Yonge St., offers up an extensive menu with Turkish classics ranging from koftë, donër, lamb chops and kebabs to nine varieties of pides plus an appetizer and dessert menu.

Moore Park Lawn Bowling Club is turning 100 this season. The club will be marking the important milestone on opening day on May 3. Located in Moorevale Park, anyone is welcome to join and try lawn bowling for free — just bring a flat pair of shoes to any game on schedule!

Heal Wellness is a new spot for smoothie bowls in midtown

BREAK-INS BY NEIGHBOURHOOD

This month 18% of break-ins were from 6 p.m. to 12 a.m., 27% from 6 a.m. to 6 p.m. and 55% from 12 a.m. to 6 a.m. MIDTOWN & YORKVILLE

APRIL 2 4 P.M. DONLEA DR. AND LAIRD DR.

APRIL 4 9 A.M. MOUNT PLEASANT RD. AND BOWOOD AVE.

APRIL 11 1 A.M. BAYVIEW AVE. AND MANOR RD. E.

APRIL 12 6 A.M. MOUNT PLEASANT RD. AND BLOOR ST. E.

APRIL 12 1 P.M. CASTLE FRANK RD. AND DRUMSNAB RD.

APRIL 13 3 A.M. BAYVIEW AVE. AND HILLSDALE AVE. E.

APRIL 13 4 A.M. EGLINTON AVE. E. AND PETMAN AVE.

APRIL 13 4 A.M. CRAIGHURST AVE. AND YONGE ST.

APRIL 13 4 A.M. MOUNT PLEASANT RD. AND ERSKINE AVE.

APRIL 15 11 A.M. CARIBOU RD. AND OTTER CRES.

APRIL 15 1 A.M. YONGE ST. AND BROOKDALE AVE.

APRIL 16 10 P.M. DAVISVILLE AVE. AND ACACIA RD.

APRIL 20 5 A.M. HADDINGTON AVE. AND ESGORE DR.

APRIL 2 8 P.M. DAVENPORT RD. AND MCMURRICH ST.

APRIL 5 12 A.M. BLOOR ST. W. AND BALMUTO ST.

APRIL 20 7 P.M. MOLSON ST. AND ROXBOROUGH ST. W

APRIL 5 1 A.M. TEXAS ROSEWAY AND GYPSY ROSEWAY

APRIL 10 2 A.M. BUCKINGHAM AVE. AND WANLESS CRES.

APRIL 15  5 A.M. MONTRESSOR DR. AND TROON CRT.

APRIL 16  3 A.M. BAYVIEW RIDGE CRES. AND VALLEY RIDGE PL.

APRIL 2 1 A.M. YONGE ST. AND MCKEE AVE.

APRIL 4 7 A.M. GREENWIN VILLAGE RD. AND ELISE TERR.

APRIL 4 12 P.M. TEFLEY RD. AND CARNEGIE CRT.

APRIL 11 2 A.M. BATHURST AVE. AND BRENTHALL AVE.

APRIL 11 4 A.M. SHEPPARD AVE. W. AND HAMMELL ST.

APRIL 11 7 P.M. OLIVE AVE. AND KENNETH AVE.

APRIL 11 10 P.M. GOLDTHREAD TERR. AND WINGSTEM CRT.

APRIL 13 3 A.M. OLIVE AVE. AND DORIS AVE.

APRIL 15 11 P.M. BOGERT AVE. AND EASTON RD.

APRIL 16  12 P.M. WOBURN AVE. AND AVENUE RD.

APRIL 4 2 A.M. LAFAYETTE PL. AND VALLONCLIFFE RD.

APRIL 10 3 A.M. ANTHONY LN. AND SHAWN PL.

APRIL 12 10

APRIL 20 11

STEELE VALLEY RD. AND SPRUCEWOOD DR.

WOODWARD AVE. AND JEWELL ST.

$6,895,000.

$1,399,000.

These are the areas where homes still sell over asking in T.O.

With economic uncertainty looming, a home market that should have bounced back with energy in 2025, thanks to a series of interest rate cuts, has remained relatively subdued in Toronto — so much so that bidding activity has reached a standstill in most of the city. But with 73 per cent of GTA neighbourhoods remaining staunchly in “underbidding” territory, a few Toronto locales are bucking the trend.

A new report by Wahi analyzed the differences between list and sold prices in approximately 400 neighbourhoods across the region to determine whether more homes were selling over asking or under asking. Nearly two-thirds of all sales in the GTA in March sold for less than the listed price, unchanged from February and up 12 per cent from March 2024. But a few neighbourhoods remained in overbidding territory, with the majority of homes selling over asking on average. Topping the list was Little Italy, with homes selling a median $230,444 over asking (and a median sold price of $1,638,116). Following close

behind was Davenport, with a median overbid amount of $201,000. St. Clair West, the Danforth and the Junction also made the list, each with median overbid amounts under $200,000.

One such home was 201 Major Street, a Victorian semidetached home near Little Italy that sold on March 31 for $2 million — $311,000 over the asking price of $1,689,000. List-

ing agent Rahim Jaffer said the owners of the home received the offer five hours after it went live.

Despite the fact that Toronto home sales were down monthover-month and year-over-year in March, Jaffer said he wasn’t surprised by how much interest this property generated.

“We do have a pretty big shortage of good quality semidetached homes in popular west end neighbourhoods, and so

when they do pop up for sale, they tend to catch attention pretty quickly.”

There were 432 active listings for semi-detached homes in Toronto in March, according to the Toronto Regional Real Estate Board, compared to 2,156 detached homes and a whopping 5,602 condos.

The Major Street home was also a three-bedroom — a quality which may have contributed to

the speed of the sale, if another report from Wahi is any indication. The recent analysis looked at the average number of days that GTA listings remain on the market before selling to determine what type of home sells the fastest. Three-bedroom, singlefamily homes topped the list.

As for neighbourhoods ranking the highest for underbidding, a few central Toronto areas took the top spots — namely, Lawrence Park and Forest Hill. However, with median sold prices well above $2.5 million, underbidding is no surprise.

Economic conditions are also likely to blame for lower bids: “Given all the economic uncertainty, some homebuyers could be holding off on making a purchase,” Wahi CEO Benjy Katchen said. “Those who go ahead with homebuying plans are benefiting from less competition.”

—Julia Mastroianni

An art-covered semi, a fairy-tale cottage & a secret glass cube

L-R: Realtor Rahim Jaffer, Little Italy ranked highest for overbidding neighbourhoods

Three of the most unique homes to hit the market this month, from Forest Hill to Trinity Bellwoods

CURRENTS

4 things to do with Mom that will make you the favourite

Scented candles and flowers are great, but this year, give Mom a day to remember with a one-of-a-kind experience in the city. Take her on a brunch date like no other on May 11 — aboard a cruise on Lake Ontario! If comedy and theatre is more her thing, take to the (figurative) waters again on May 10, but this time for Murder at Sea: a Mother’s Day murder mystery dinner and show at the Chelsea Hotel. Or opt for a brunch and a show at Fantasy Farm on May 11, where drag performers, including Canada’s Drag Race superstar Jada Hudson and T. Swift impersonator Tay Bobo, will dazzle and entertain as you enjoy a Mother’s Day brunch. Or fly sky-high with a new chocolate and wine tasting event — happening above the Toronto skyline in a helicopter tour!

Clockwise from left: Tasty Tours’ the Grand Chocolate Flight, Mother’s Day Drag Brunch, City Cruises’ Mother’s Day dining cruise, ‘Murder at Sea’

CULTURE INTERVIEW

daytrpr

Arkells’ singer goes from stage to page

In April, Arkells’ lead singer Max Kerman returned to his old high school stomping grounds to celebrate the release of his debut book Try Hard: Creative Work in Progress. We sat down with Kerman to talk about the book and being a “try hard.”

How was writing a book like Try Hard different from writing music, either solo or with the band?

Honestly, it was more similar than you’d think. When we work with a producer, we talk about the feeling we want a song to evoke. We might say, “Those drums sound too much like Metallica — we need more Beatles.” It’s all about references and trying to articulate a vibe.

With the book, I had those same kinds of conversations with my editor.

band, I’m so grateful that each member loves and takes their job seriously. When everyone shows up with that mindset, amazing things can happen.

The book is called Try Hard, and you refer to yourself as being a 'try hard.' Can you unpack that term? I used to feel a little insecure about being too eager or too enthusiastic. Like, should I try to be a bit cooler? But over time, I realized the people who get things done are often the ones who approach every day with curiosity, wonder and energy. So I’ve made peace with being that guy. The book is also about finding what drives you — and then leaning into that all day long.

“I USED TO BE INSECURE ABOUT BEING TOO EAGER OR TOO ENTHUSIASTIC.”

“This section feels too self-serious.” Or, “How do we get this part to really connect emotionally?” I even shared early drafts of essays with our manager just like I’d share a song demo.

What do you hope a young creative person takes away from reading your book?

I hope they see that creative work is hard — it can slow you down. Being in a band can be hard. Social media can be hard. Balancing a budget can be hard. But part of the creative journey is figuring out how to make those hard things feel meaningful and even fun. In our

Did anything surprise you while writing the book? Something you learned about yourself?

Yeah, actually. I always thought I was a “short burst” kind of person. My days usually involve bouncing from one thing to another. That’s the pace of life now —social media posts, quick creative ideas, little piano sessions. But writing a book requires patience. You need to be ready to edit again and again. I didn’t think I’d like that part, but I really did. There’s something deeply satisfying about work that requires a slower, more focused rhythm. I’m now trying to make more time in my life for that kind of work.

Have a petal-palooza this Mother’s Day

Bloom into spring with Ontario’s best flower fests this season

A tulip fest with millions of flowers

You can frolic in a field of three million tulips this month as TASC, Ontario’s largest tulip farm, opens for the season. Featuring over 175 varieties, this Niagara flower fest offers countless stunning photo ops and the chance to pick your own bouquet. 1173 Line 3 Rd., Niagara-on-the-Lake

A blooming lilac trail

One of the surest signs of spring is the fragrant smell of lilacs filling the air. Just 90 minutes east of Toronto, the town of Warkworth becomes empurpled with them for the annual lilac festival. Visitors come from all over Ontario to wander the Millennium Trail, lined with 83 varieties of lilacs. May 24–25

—Ron Johnson

A spring floral showcase

You don’t have to travel far for a floral extravaganza. This month, Fleur de Villes returns to the Bloor-Yorkville neighbourhood with a spring floral trail that will feature over 25 incredible fresh installations by local florists. Expect flower mannequins, photo ops, live music and floral refreshments. May 7–11

STREET STYLE

DEVIN MICHAELS

Founder of Devin Michaels Co., @devinmichaels

What he’s wearing: Leather jacket from the Sunday Variety Market, dress shirt from Zara in Copenhagen, thrifted white T-shirt, Weekday Astro jeans, Puma Speedcats.

Spring fashion predictions: A lot of brightly coloured sneakers! And a lot less logos.

We asked Toronto’s top fashion influencers to share their hottest looks for spring.

ASSA CISSE

Fashion blogger, @assacisse

Spring style uniform: Wide leg denim, long sleeve shirt, classic trench coat and flats or sneakers.

Spring fashion predictions: Rich brown tones, boho-inspired pieces (think: vintage Chloe vibes) and buttery yellow popping up everywhere.

LIZ KAPRAN

Content creator, @lizzi.mov (TikTok)

Fave places to shop in Toronto: I Miss You Vintage, Mine & Yours, Public Butter, Lucky Charm and the Holt Renfrew sale section!

Spring fashion predictions: Exaggerated tailoring and bubble hems, unexpected colour pairings (e.g., burgundy and powder blue).

Get a head start on your spring plans with the biggest concerts and shows in Toronto

Nikki Glaser

After resounding success as the host of the Golden Globe Awards and an Emmy-nominated standup special (Someday You’ll Die) under her belt, comedian and roast expert Nikki Glaser will be in Toronto for her Alive and Unwell Tour, May 10–11, at Meridian Hall.

Barry Manilow

American singer, songwriter and the hitmaker behind classics such as “Looks Like We Made it” and “Copacabana (At the Copa)” is coming to Toronto one last time for Manilow: The Last Concerts Tour. He’ll take the stage on May 31 at Scotiabank Arena.

Shakira

Colombian artist Shakira has been breaking her own records on the historic Las Mujeres Ya No Lloran World Tour, and she’s upgraded her North American dates from arenas to stadiums — including a May 26 show at the Scotiabank Arena.

Nikki Glaser performs May

JEANNE’S FAVE

JEANNE’S FAVE

JEANNE’S FAVE

A. LACE SKIRT, Smythe, $795, 1116 Yonge St.

B. SLOUCH BAG, Poppy & Peonies, $99, poppyandpeonies.com “What a nice colouring, and the little bit of fringe detail on the zippers is so on theme.”

C. WEDGES, L'Intervalle, $138, 220 Yonge St. “I love the studs and the heel height! That dark brown suede is a rich colour, the perfect clog to strut around in.”

D. SUNGLASSES, Bonlook, SALE $69.50, 220 Yonge St.

E. RING, Dean Davidson, $275, 145 Berkeley St.

F. CROCHET DRESS, Loversland, $279, 215 Ossington Ave.

G. CHIFFON RUFFLE TOP, Aritzia, $110, 1 Bass Pro Mills Dr.

H. HIP BELT, Frock, $95, 97 Roncesvalles Ave.

I. JEANS, Tusk, $189, 888 Queen St. W.

JEANNE’S FAVE

JEANNE’S FAVE

BO-MOM-IAN RHAPSODY

Give Mom a gift inspired by spring’s biggest trend — boho chic — this Mother’s Day! Featuring all things flowy, flowery, fringe and festival-ready, Jeanne Beker helps us curate the best of this sensational style in Toronto's top shops.

J. SHEER DRESS, TNT, $768, 2901 Bayview Ave. “ This is a beautiful dress. You could wear this to a summer market, a spring wedding or even a garden party.”

K. EARRINGS, Par Ici, $189, paricijewellery.com

L. BANGLE, Rebekah Price, $490, 70 Wingold Ave.

M. SNEAKER, Gravitypope, $250, 1010 Queen St. W. “This has a nice, sleek kind of look to it, and I love the sandy beige colour — it'll go with everything.”

N. NECKLACE, Michelle Ross, $264, mnross.com

O. BLOUSE, Hilary MacMillan, SALE $50, hilarymacmillan.com “I love this bell sleeve; it's so romantic and voluminous. This would pair beautifully with bell bottom jeans. Those tassel ties are so fun!”

P. FRINGED SKIRT, Maska Mode, SALE $307.30, 55 Avenue Rd.

Jeanne Beker | One of Canada’s most trusted authorities on fashion, now watch her on TSC or tune in to her podcast Beyond Style Matters.

Toronto's oldest children's bookstore is moving and needs your help!

Since 1988, Toronto's oldest children's bookstore has been a gathering place for local residents and curious visitors. Now slated for demolition, it's found a new location at 540 Mount Pleasant Road - 2 blocks south - and the store hopes to move by the end of summer. The store will only survive if it can raise enough money to help cover additional expenses required for this huge undertaking -- impossible for a small independent bookstore to finance alone. Mabel's Fables has created a “Next Chapter Fund” and is asking for the help of our supporters to raise $150,000 to help fund the transition.

Donate to their GoFundMe campaign, shop online at mabelsfables.com and be sure to visit their current location at 662 Mount Pleasant Road before August 23rd 2025 when it will close permanently.

I’m in love with my BFF’s brother

Dear Sangita: I'm in love with my best friend's brother, but I know it would ruin our friendship if I confessed. Recently, though, I've gotten the sense that he could feel the same. He randomly asked me if I was free for a movie the week that my friend was on a trip. My friend doesn't see eye to eye with her brother, so I know she would feel betrayed if I said I had feelings for him. But I really do believe he's the one. What do I do?

—Best friend vs. brother

Dear BVB: I think you should go for it — it’s clear you both care for each other, and you already know each other. There’s something special there. As for your friend, you need to be honest with her and have a real talk. It’s important that you hear from her what worries her about the two of you dating. Maybe it’s a fear that she’ll lose her friend or a fear about what will happen if the two of you break up. But ultimately, it’s her best friend and her brother — she should be happy that you’re both finding someone that you love. I know you say that she doesn’t see eye to eye with her brother, but at the same time, she’ll want her friend to be happy — and if that means her brother is the one for you, that’s a good thing.

Dear Sangita: My husband got into a huge fight with his sister over money, and they haven't spoken for months. I'm really close to her and her kids, but he isn't letting me have any contact with them. Is there a way to compromise? Husband gone rogue

Dear Rogue: You get to be the adult in this situation and talk to both of them and say, “How do you want me to handle this?” Put the ball back in their court. That could potentially bring a conversation between the siblings, where the three of you try to figure this out. I hate saying side with your husband, but you have to live with him and you have kids with him — that relationship is your foundation, and should be a priority.

But as for the kids — your husband is being an a**hole! This has nothing to do with them; they should be able to see their cousins. At the end of the day, you guys are still family; that relationship with the kids is really important, both for you and your children.

Email advice@postcity.com with your questions for Sangita.

SANGITA PATEL is our advice columnist and was previously a host on ET Canada.

Sangita Patel advises on a fight about money between siblings

Comedy star marries high-school sweetheart 20 years later

Katherine Ryan may be a comedic icon in the UK, but she got her start in Ontario. From BBC presenter to creator of Netflix’s The Duchess, she’s now back as a Canada’s Got Talent judge (finale airs May 13) and stopping in Toronto on May 17 for her comedy tour. Now, the comic gives us the scoop on how she reconnected with her husband, Bobby Kootstra, 20 years after dating in high school.

How they met

Katherine: We met at high school in Sarnia, Ontario, in the 10th grade. I had just gotten my braces off and was in the market for a boyfriend and hopefully some eyebrows. I saw Bobby and decided I was going to marry him. Bobby: I was recovering from a growth spurt so dramatic that it caused episodes of fainting in class. I was finally a man, and the ladies took notice. Katherine had the best bum in the school.

Katherine: We split up at our senior prom (Bobby’s initiative)

and lost touch in university. We reunited randomly 20 years later and decided to have a hilarious one-night stand. Things moved quickly; we were married nine months later.

The relationship

Katherine: I was really hesitant to be in a serious relationship because I had a nice life as a single woman. When Bobby landed in London, he invited

me to a private champagne experience on the London Eye, and I declined because it sounded too romantic and I didn’t want to get sucked in. Bobby went alone and shared the ride with some random tourist women. They sent photos, and it didn’t give me FOMO because I truly detest the London Eye. Bobby: I thought Katherine was playing hard to get, but she really hates the London Eye.

The proposal

Katherine: We didn’t have a romantic proposal. We knew we’d have to get married for immigration reasons if we wanted to stay together so Bobby handled the logistics and scheduled a courthouse ceremony in Denmark, for boring admin reasons. The weekend before, we were biking around Soho Farmhouse in Oxfordshire, and Bobby pretended to tie his shoe. I got off my bike to see why he had stopped and Bobby had a ring and proposed. We’d already booked the flights, so it was more of a gesture than an actual proposal.

The kids

We have three kids and would always welcome more! Violet (15) is Katherine’s daughter from a previous relationship, and since being married, we have Fred (3) and Fenna Grace (2). Basically, we haven’t slept since we met.

The secret to success

We have a very easy shorthand between us because we grew up in the same small town. We have a special kind of grace for one another because we remember each other as kids. We are first and foremost best friends, and all we really care about is the safety and happiness of our children. Also, we’re rich, which helps.

The future together

We hope to be physically fit enough to enjoy our grandchildren, but we keep having kids in our 40s, so that seems less and less likely as they are sucking the youth out of us at an alarming rate. We’ll be lucky to be alive by Christmas. We’ve got life insurance, so we imagine the children together one day, bickering over their inheritance over our lifeless corpses. That’ll be nice.

SCHOOL BARBER

SUMMER CAMPS + PROGRAMS

Bayview Glen Camp

Since 1962, we have been creating unforgettable summer memories for thousands of children as one of Toronto's longest-running day camps. Bayview Glen offers enriched, age-appropriate programs for campers ages 4-6, specialty camps for campers 7-12, and a leadership program for campers 13-15. We also offer an inclusion program for campers requiring additional support. Single- and multi-week registration options are available. Join us on the centrally located, secure, and air-conditioned campus of Bayview Glen School, where campers can enjoy sports fields, a theatre, tech/robotics labs, art studios, gymnasiums, outdoor spaces, and more. Specialty camps include art, basketball, soccer, musical theatre, dance, magic, coding, and robotics. We even offer off-site specialty camps like sailing and lake days! Convenient bus depot pick-up and drop-off points are located throughout the GTA! Make this summer one to remember with us!

True North Sports Camps

True North offers weekly summer day camps for boys and girls ages 2 to 14 years old. With multiple locations throughout the GTA – Forest Hill, Lawrence Park, Leaside, North York, Etobicoke & Oshawa – True North offers a variety of different sports including: Baseball, Basketball, Flag Football, Soccer, Multi-Sport and Hockey. At True North, we believe that recreational sports are an important part of every child’s development and we make it our top priority to deliver a truly memorable experience. Each day, campers will participate in skill-building drills, games, and friendly competitions, with plenty of time for breaks, snacks, and socializing with new friends. Since 2007 our goal has remained the same: to provide the highest quality sports instruction in a fun, safe and encouraging environment. To register, please visit truenorthcamps.com and use the Discount Code “POSTCITY” to receive 15% off any program for all new campers!

CAMP TYPE: Day Camp

AGE RANGE: 4-13

TOTAL ENROLMENT: N/A

CAMPER/STAFF RATIO: 4:1 (average) SESSION

CAMP TYPE: Day Camp - Sports AGE RANGE: 2-14 Years

BEFORE & AFTER CARE: Available

CAMPER/STAFF RATIO: 5:1

SESSION LENGTH: Weekly - 8:30-4pm

SESSION COST: $375 - $420 + HST

CAMP DIRECTOR: Blake Koester

CONTACT: (416) 619-1224 truenorthcamps.com • @truenorthcamps

FOOD

Toronto’s

Toronto’s first-ever Cake Picnic is proof you really can have your cake and eat it too. On Saturday, May 24, frosting fanatics will gather along the West Toronto Railpath for a sweet slice of fun. Whether you’re arriving with a towering layer cake or a cool vegan treat, there’s room for every kind of dessert devotee. Guests will show off their creations with fun name tags before the

Cake Picnic is the sweetest event of the year

cake bell rings — then it’s a free-for-all slice-a-thon as everyone fills their boxes with as many mouthwatering pieces as they can carry. The original Cake Picnic was dreamed up by San Francisco baker Elisa Sunga as a way to bring people together. Toronto’s edition is being whipped up by Le Dolci Culinary Classroom — and yes, it’s going to be delicious.

THE CHEF’S KISS LIST

50 chefs pick Toronto’s 50 best restaurants

10 No

CASA PACO

“Paella Sundays are a must, but really, anything chef Rob [Bragagnolo] prepares is worth savouring. His cooking is a testament to passion and precision.”

JUDGE MICHAEL BONACINI OF O&B HOSPITALITY

POST CITY'S TAKE: It’s no longer a secret — Casa Paco is becoming one of Toronto’s most beloved dining rooms, with regulars and rst-timers elbowing in for a seat. The everchanging four-course set menu leans into bold, generous avours — traditional at heart, but never stuck in the past. From Thursday to Saturday, the à la carte lineup shifts with the season. It’s beautifully executed, with an eye for indulgence. Portions are hefty, so plan to share. Sundays are built around paella — either rice blackened with squid ink or a choice of loaded with pork or seafood or trufes — served with a tight set of starters. The Tamarack Farms lamb in rosemary–red pepper jus and the grilled Spanish octopus with smoked sweet potato aïoli are knockouts. The staff knows the menu cold and makes everyone feel like a regular. Casa Paco isn’t trying to impress — it just does. 50c Clinton St.

FUN FACT:

Run by five friends who do it all — from cooking to service — and every visit feels like dining in their home.

“Everything I've had here has been incredible, and I’m always looking forward to the next time I can come back.”

POST CITY'S TAKE: If you think the city’s Italian scene is all pizza and pasta, Osteria Giulia is here to prove you wrong. Chef Rob Rossi’s Michelin-starred kitchen showcases the best of Ligurian cuisine from its charming Yorkville location, with fresh seafood and inventive dishes, like risotto al branzino and tonno crudo. Kick things off with a selection of stuzzichini (Italian appetizers), like briny acciughe e burro — Cantabrian anchovies with grilled sourdough and butter— or formaggio testun di Barolo, a Nebbiolo-washed sheep’s milk cheese with honeycomb and quince. Despite the buzz, Giulia remains grounded, proving it’s a neighbourhood mainstay, where locals return again and again for the kind of authentic experience that even the most discerning foodies nd impressive. The elegance of the space is matched only by the passion on the plate, making this an unforgettable destination that keeps diners coming back for more. 134 Avenue Rd.

CLAUDIO APRILE, VIA ALLEGRO

MATT BASILE, CELEBRITY CHEF

MITCH BATES, OJI SEICHI

MORGAN BELLIS, BLACK+BLUE

QUINTON BENNETT, ENIGMA YORKVILLE

ARNAUD BLOQUEL, LUCIE

MICHAEL BONACINI, O&B HOSPITALITY

ROB BRAGAGNOLO, CASA PACO

DINESH BUTOLA, PUKKA

DANIEL CANCINO, MINERAL

MASSIMO CAPRA, BOCCONE

ANNA CHEN, ALMA

EVA CHIN, YAN DINING ROOM

ERIC CHONG, AKIN

ZACHARY DARKE, PARQUET

EMILIANO DE FRATE, RADICI PROJECT

DONNA DOOHER, MILDRED’S

MIRIAM ECHEVERRIA, GIA

JOE FRIDAY, FRIDAY BURGER COMPANY

EDEN GRINSHPAN, TOP CHEF CANADA

BRETT HEALY, THE FALL BRIGHT TAVERN

CARL HEINRICH, RICHMOND STATION

ANDRÉS JARAMILLO, ABRIELLE

DIONA JOYCE, KANTO BY TITO FLIPS

SUSUR LEE, LEE

COLIN LI, HONG SHING

RYAN LISTER, THE DORSET

NICK LIU, DAILO

LORENZO LOSETO, GEORGE RESTAURANT

DANIEL MEZZOLO, TERRONI

STEVEN MOLNAR, QUETZAL

CORINNA MOZO, LA CUBANA

LONIE MURDOCH, MISS LIKKLEMORE'S RYUSUKE NAKAGAWA, ABURI HANA

ALESSANDRO PANATTONI, TOCA

ANDREW PICCININ, O&B HOSPITALITY

NUIT REGULAR, PAI

CAROLYN REID, SCARAMOUCHE

KYLE RINDINELLA, ENOTECA SOCIALE

ANTHONY ROSE, FAT PASHA

ROB ROSSI, OSTERIA GUILIA

ADAM RYAN, AZURA

SASH SIMPSON, SASH

SO SOKATA, DOPAMINA

ALIDA SOLOMON, TUTTI MATTI

LEAH STEDUTO, HAWKER

JON VETTRAINO, VIAGGIO RESTAURANT

SCOTT VIVIAN, BEAST PIZZA

ANTHONY WALSH,O&B HOSPITALITY

CRAIG WONG, PATOIS

SEB YACOUBIAN, TALINE

JIA ZOU, KASA MOTO

Siciliana Negroni: Brown butter coffee rum, Marsala, Averna & Vecchio Amaro del Capo.

TOP TIPPLE:

JUDGE SEB YACOUBIAN OF TALINE

9 No OSTERIA GIULIA

“Super vibrant with a nostalgic, whimsy influence. It's poetry. Everything I've eaten there is just loaded with flavour and texture.”

POST CITY'S TAKE: Lake Inez feels like a hidden gem — because it is. Tucked into Little India, this east-end favourite blends playful pan-Asian avours with a hyper-local beer list and a natural wine program that leans wild and wonderful. Dishes such as Sichuan-style lamb pappardelle, beef short ribs grilled over Japanese charcoal and mussels in a bonito bouillabaisse show off the kitchen’s knack for both comfort and surprise. The staff are relaxed but very knowledgeable, ready to guide you through the menu for the perfect experience. And if you can snag a reservation for the semi-secret Mystery Patio out back, prepare for a rotating tasting menu that takes the whole experience up a notch. Simply put, Lake Inez is one of Toronto’s best restaurants — full stop. 1471 Gerrard St. E.

Dennis Kimeda

6 No

“You can’t go wrong with Italian, and Tutti Matti has been a staple for over 20 years. I always go back for a comforting bowl of Alida’s [Solomon] pasta.”

POST CITY'S TAKE: For over 20 years, chef Alida Solomon has unapologetically championed rustic Tuscan cooking at Tutti Matti. Since 2002, she’s served wild boar pici, summer zucchini owers and ribollita worthy of Siena — no cream-soaked pasta, no chicken cacciatore, no compromises. Solomon’s path to Tutti Matti was anything but typical: a Jewish kid from Toronto living with nuns in Tuscany, falling hard for the landscape and avours. The seasonal, shareable menu features daily house-rolled pastas and rustic plates, like mortadella pizzette, porchetta with tuna mayo, lamb sausage paccheri and honeyglazed short ribs — soulful cooking built for passing around. Inside, it’s all old school warmth with a quiet elegance. No frills — just focused cooking and a Tuscan wine list curated with care and warm hospitality that turns newcomers into regulars. 364 Adelaide St. W.

7 No

IMANISHI JAPANESE KITCHEN

“Always consistent with a great vibe, whether you're stopping by for a quick bowl of ramen or ordering half the menu for a longer dinner."

POST CITY'S TAKE: Expect a sensory dive into Tokyo-inspired, homestyle Japanese cooking at Imanishi. Founded in 2015 by Shori Imanishi, this izakaya-style restaurant brings the spirit of Tokyo street food to Little Portugal, blending food, music and culture. The casual vibe invites guests to unwind, eat and enjoy, with exposed brick walls adorned with skateboard decks and hanging potted plants setting the tone for what's to come. The unconventional menu features small plates meant to be shared — think anchovy potato salad and chips, tako celery and monksh liver pâté. An eclectic list of sakes and cocktails, including drinks made with Japanese whisky, pairs perfectly with the food. The space, with its vintage beer signage and manga, reects the 1970s Tokyo vibe, adding an extra layer of authenticity to the experience. 1330 Dundas St. W.

Solomon traded

JUDGE DONNA DOOHER OF MILDRED’S TUTTI MATTI

The Daidaiquiri: Rum, Amaretto, daidai, ginger, ichimi.

TOP TIPPLE:

JUDGE QUINTON BENNETT OF ENIGMA YORKVILLE

Co-owner

also runs Danforth favourites the Wood Owl and the Wren.

FUN FACT:

JUDGE LEAH STEDUTO OF HAWKER LAKE INEZ

61 timeless residences coming soon to the highly coveted Bridle Path. Offering the security and ease of lock and go convenience, these homes are paired with the refined amenities of a boutique hotel. With soaring ceilings, expansive living areas perfect for entertaining, thoughtfully designed kitchens with walk-in pantries, and spacious private terraces equipped with gas lines for barbeques, every detail is crafted to ensure these residences feel like home.

Priced from $2M - $10M+

5 No

"It’s flawless, fun, easygoing and full of great energy. With amazing drinks and the best Thai food, it never disappoints."

JUDGE MATT BASILE, CELEBRITY CHEF

POST CITY'S TAKE: One common complaint about Toronto’s Thai scene is the overwhelming number of options, making it tough to nd spots that truly deliver authentic, homestyle avours. But at Pai, people from all walks of life gather for some of the city’s best Thai — whether it’s foodies or families who’ve been enjoying its comforting, avourful dishes since day one.There are plenty of secrets to cooking exceptional Thai food, but the number one rule? It’s all about the quality of the ingredients, and chef Nuit Regular nails it every time. From lemongrass to bird’s eye chilies, every dish at Pai is a bold, authentic taste of northern Thailand, crafted with Regular’s signature touch. 18 Duncan St.

TOP TIPPLE:

Dark rum, Red Bull and Coke — a mini Koh Pha-ngan vacation in a glass!

4 No

DAILO

“The restaurant has such a great vibe, and Nick Liu is an awesome chef. I never get tired of talking to him, and his food always excites me.”

POST CITY'S TAKE: DaiLo isn’t your typical Chinese-Canadian restaurant. A xture in Little Italy, chef Nick Liu leads a sensory expedition, blending Michelin-starred training with memories from his childhood to create a bold reimagining of Asian fusion at its nest. Since opening in 2014, DaiLo has become a must for anyone craving something inventive. Dishes such as crispy octopus tacos with sambal aïoli and the show-stopping fried watermelon defy expectations — pairings that shouldn’t work, but absolutely do. This isn’t just fusion. It’s Liu’s tribute to the avours of his youth, reimagined through a modern lens. 503 College St.

Before DaiLo, Liu was throwing legendary comic book–themed pop-ups — some of Toronto’s first true underground dining events.

3 No

ENOTECA SOCIALE

"A neighborhood gem, perfect for any night of the week. Love the ambience and the warm, welcoming staff."

POST CITY'S TAKE: Enoteca Sociale has been elevating humble Roman-inspired dishes in Little Portugal for 15 years, and it still feels like the city’s bestkept secret. The menu celebrates simplicity, with hyper-seasonal, local ingredients at its core. Chef Kyle Rindinella keeps things classic (think cacio e pepe, house-cured mortadella, ’nduja-stuffed arancini), and the wine list leans deep into Italy, spotlighting bottles you won’t nd anywhere else in the city. Inside, Enoteca is all warm brick, walnut panelling and vintage lighting — a cosy trattoria vibe with just the right amount of polish. If you’re lucky enough to snag a seat at the four-person chef’s bar, you’re in for a front-row view of the open kitchen and a killer tasting menu. 1288 Dundas St. W.

50. AYLA UPSTAIRS 794 DUNDAS ST. W.

49. BARBARIAN’S STEAK HOUSE 7 ELM ST.

48. ACTINOLITE 971 OSSINGTON AVE.

47. LA PALMA 849 DUNDAS ST W.

One of Nuit Regular’s picks

46. MINERAL 1027 YONGE ST.

45. OCCHIOLINO 499 BATHURST ST.

44. SOM TUM JINDA 76 GERRARD ST. E.

43. YAN DINING ROOM 195 DUNDAS ST. W.

42. ADRAK 15 WERTHEIM CRT.

41. THE DORSET 457 WELLINGTON ST. W.

40. JOSO’S 202 DAVENPORT RD.

39. LE BARATIN 1600 DUNDAS ST. W.

38. YASU 81 HARBORD ST.

37. KOH LIPE 35 BALDWIN ST.

One of Susur Lee’s picks

36. FAVORITES THAI BBQ 141 OSSINGTON AVE.

35. RICHMOND STATION 1 RICHMOND ST. W.

34. MUSOSHIN RAMEN 9 BOUSTEAD AVE.

33. GIA 1214 DUNDAS ST. W.

32. ALMA 1194 BLOOR ST. W.

One of Claudio Aprile’s picks

31. DANICO 440 COLLEGE ST.

30. GIULIETTA 972 COLLEGE ST.

29. GREY GARDENS 199 AUGUSTA AVE.

28. MOTT 32 190 UNIVERSITY AVE.

27. PORZIA’S 319A OAKWOOD AVE.

26. LUCIE 100 YONGE ST.

The Milano: Luxardo sour cherry gin, Aperol and orange.

JUDGE ADAM RYAN OF AZURA

FUN FACT:

JUDGE MASSIMO CAPRA OF BOCCONE

EDULIS

“After 13 years of excellent food and service, it’s hard not to put Edulis at the top of the list. The dishes continue to amaze.”

POST CITY'S TAKE: Step past the striped awning and ower-lined patio at Edulis to nd one of Toronto’s most intimate and transportive dining experiences. This Niagara Street spot, helmed by husband-and-wife duo Michael Caballo and Tobey Nemeth, is a love letter to the seasons, to the sea and to the simple joy of sharing a beautiful meal. The multi-course menu changes constantly, shaped by what their trusted network of farmers, shers and foragers bring to the kitchen: Quebec snow crab, black locust owers, housemade red fe bread with salted butter. Spanish and French inuences guide the avours, but it’s Caballo’s deeply personal, ingredient-rst approach that makes each dish feel quietly revelatory. Edulis is rustic, rened and resolutely sincere — a no-tipping, no-cellphone kind of place where dinner feels less like a performance and more like a celebration of edible things, served with grace and a glass of cider. 169 Niagara St.

FUN FACT:

Edulis was one of the first Toronto restaurants to gently ask guests not to use cellphones at the table, keeping the focus on food and connection.

1 No

QUETZAL

“This is a fantastic place that completely changed my perception of Mexican cuisine.”

JUDGE RYUSUKE NAKAGAWA OF ABURI HANA

POST CITY'S TAKE: Toronto’s only Michelin-starred Mexican restaurant isn’t just lit, it’s on re — literally. At Quetzal, every dish is kissed by ame, cooked over a 26foot-long wood-burning hearth that dominates the open kitchen. Chef Steven Molnar, who has been cooking professionally since he was 13, draws inspiration from his Hungarian grandmother, who spent days preparing elaborate family meals, and his mother, whose strength and sacrices shaped his path. Expect dishes such as whole grilled sea bream, bright ceviches dressed with ground cherry, and crispy leek and empanadas lled with lamb barbacoa and salsa de ajo. The energy is palpable: diners seated near the ame are given mini spritzer bottles to cool off. With bold, house-made salsas (some even featuring ants, a nod to pre-Hispanic cuisine) and no separation between kitchen and dining room, Quetzal offers an immersive experience that’s as intimate as it is impressive. 419 College St.

TOP TIPPLE:

JUDGE SCOTT VIVIAN, BEAST PIZZA

Dry Clean Only: Agua Santa Mezcal, Guerra Blanco, guava, Cava, spices, soda.

One of Anna Chen’s picks

One of Steven Molnar’s picks

One of Nick Liu’s picks

MEXICAN STREET FOOD SHOWDOWN

Who says Cinco de Mayo is just one day? We’re celebrating all month long with two of Toronto’s best Mexican spots — Bib Gourmand–awarded Puerto Bravo and longtime fave Playa Cabana — served up to resident tasting chefs Nuit Regular and Anthony Rose.

PLAYA CABANA

111 Dupont St.

Established: 2011

VS.

ROUND 1 - CORN

Playa Cabana: Nuit: 2.5/5, Anthony: 2.5/5

Puerto Bravo: Nuit: 3/5, Anthony: 3.5/5

Chefs Anthony and Nuit thought Playa Cabana’s street corn looked good but tasted a bit flat. Puerto Bravo’s grilled corn had way more flavour and a better bite. Both agreed that a hit of cilantro would’ve taken it to the next level.

ROUND 2 - TACOS

Playa Cabana: Nuit: 7.5/10, Anthony: 7.5/10

Puerto Bravo: Nuit: 7/10, Anthony: 7/10

Chefs Nuit and Anthony were excited to try three tacos from each spot: beef, shrimp and chorizo. Puerto Bravo’s shrimp taco was a hit — super tender and packed with flavour. Both chefs thought that Cabana’s beef taco had a nice heat to it, and their chorizo taco had a smoky, spicy vibe. But Puerto Bravo’s vegan chorizo? Surprisingly rich and indulgent.

ROUND 3 - DESSERT

Playa Cabana: Nuit: 3/5, Anthony: 3/5

Puerto Bravo: Nuit: 4/5, Anthony: 3.5/5

Chefs Nuit and Anthony dug into the desserts, and Puerto Bravo’s carlotta (a twist on the charlotte) stole the spotlight with its perfectly tangy kick. Playa Cabana’s tres leches cake, on the other hand, scored big for its sweetness and melt-in-your-mouth moisture.

PUERTO BRAVO

1425 Gerrard St. E.

Established: 2021

Drake immortalized this Yorkville restaurant

By Christine Roberti

Joso Spralja arrived in Canada from Croatia on a three-month visa, never intending to open what would become one of Yorkville’s most iconic restaurants. In the neighbourhood's heyday, Yorkville was a hub for musicians, and Spralja, with his guitar and songs, became a regular performer at local cafés and clubs. Years later, one of those spots would transform into Joso’s Restaurant, a legendary destination for both food and culture — and a place that would later attract Toronto’s own Drake.

But before Joso’s became a hot spot for celebrities, Spralja’s career took a different turn. In 1962, a talent manager discovered Joso after a performance, launching a global music career alongside local folk singer Malka Himel. The duo recorded three albums for Capitol Records before Joso’s health issues brought his professional music career to an abrupt halt in 1967.

“The owner asked him if he’d like to take over the coffee house, as he was no longer travelling, and he agreed,” says Leo Spralja, Joso’s son and current owner of Joso’s restaurant. Along with delicious coffee, sandwiches and pastries, the coffee house, re-

named Joso’s Cafe, soon became the go-to spot for international performers, from Liberace to Nana Mouskouri and Harry Belafonte.

“It was a real happening scene in Yorkville during that period,” says Leo’s wife and co-owner, Shirley.

Joso’s wife, Angiolina, began adding specialties from the Dalmatian coast of Croatia, like fried calamari, octopus and clams to the menu, turning the café into a local sensation with dishes that were a first for Toronto.

“People were going bananas,” Leo says.

In the early ’70s, gentrification crept into Yorkville’s Bohemian corners, and 71 Yorkville Ave. was eventually slated for demolition.

“When the clause came in to demolish the place, they had six months to move out, and we found a new location, where we are now,” Leo says. “It became a full-fledged restaurant, not just a coffee shop.”

When Leo later began working in the kitchen, Joso remained a prominent fixture in his restaurant.

“He’d schmooze with the people, and they loved to chat

with him,” Leo says, noting it wasn’t uncommon for his father to grab his guitar after dinner service ended and serenade the crowd. Joso also utilized the space as another outlet to create art, with a private studio on the third floor where he completed everything from glass-blowing to sculpture projects.

“He produced everything you see in the restaurant by hand,” Leo says. “The restaurant has always been full of art. Women, the sea and the life of the fisherman were very prominent themes in his artwork,” Shirley adds.

Much like its artworks, save for one or two dishes, the menu at Joso’s hasn’t changed a bit since it first opened in 1975. True to its Croatian roots, seafood dominates the menu, with pasta dishes like the alla Leonardo — octopus and shrimp sautéed in white wine and garlic with capers and lemon; the risotto Nero, with cuttlefish ink and steamed clams; and mussels being among patrons’ favourite dishes.

Since the early '70s, Joso's has drawn celebrities, thanks to Yorkville's film festivals and Joso's connections as an artist and musician.The walls on the first floor of the restaurant are

decked out in photographs of noteworthy celeb appearances, from Mick Jagger to Drake, who first visited the restaurant as a kid with his mom and later went on to shoot the album cover for Take Care in a booth on the second floor of the restaurant.

“He had a memory of this place; this must be a nostalgic childhood thing for him,” Shirley says. “At least once or twice between seatings we have people wanting to recreate that album cover photo.” As for Drake’s favourite dish? “We’ve got a picture of him from the shoot eating the risotto Nero,” Shirley says and laughs.

Despite Yorkville and Toronto's many changes over the years, Joso's remains a steadfast symbol of one family's perseverance and vision.

“Joso’s philosophy was ‘We feed your eyes through art. We feed your ears through Croatian music. And we feed your tummy.’ You’re feeding the whole body,” Shirley says. “When it comes to the food, the art and the general service, that never changes here,” Shirley says.

“That’s the beauty of it,” Leo adds.

DRAKE APPROVED PLATES

SOTTO SOTTO

A celeb magnet for decades, Sotto Sotto has hosted everyone from Oprah to Drake in its cosy, subterranean Yorkville hideaway.

SUSHI MASKAI SAITO

Drake name-dropped Sushi Masaki Saito for a reason — it’s one of his go-to spots in the city.

416 SNACK BAR

Drake’s love for this spot is no secret. He’s been known to pull up for a late night Scotch egg like it’s a VIP booth at the club.

Clockwise from left: Joso and wife Angiolina, Drake’s ‘Take Care’ cover, seafood dishes abound

And it still serves his favourite dish

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is Summer

Toronto’s top foodies break the ice (cream)

This month, as patios fill and the chill starts to fade, ice cream becomes a must. We asked six of Toronto’s top food influencers where they grab their first cone and favourite flavour. Here’s where they’re headed to kick off the season.

1. Ruru Baked

Nat Doumkos’ pick:

“There’s usually a line, but it’s always worth it.”

Scoop of choice: “Sicilia. The texture is so creamy and it actually tastes like real pistachio!” - @natdoumkos

Fiona Robert’s’ pick: “They do Asian-inspired custard ice cream and the flavours are wild in the best way.”

Scoop of choice: “Miso crumble (salty-sweet perfection) and matcha shortbread (buttery + dangerously good).”

- @nomz_with_fee

2. Mizzica Gelateria

Mary Sidhom’s pick:

“Lots of ice cream spots use artificial flavouring, which makes the pistachio taste way too sweet and fake, but Mizzica's has a natural, buttery nuttiness and a smooth, creamy texture that highlights the actual ingredient, not just sugar or almond extract.”

Scoop of choice: “Pistachio from Sicily is both indulgent and refreshing.” - @piggies_to

3. iHalo Krunch

Roya Masouda Baryole’s pick: “iHalo Krunch has super Instagrammable black soft serve ice cream. They make their signature charcoal waffle cones inhouse and offer multiple soft serve flavours.”

Scoop of choice: “Love the Ube Nut (Ube twisted with Black on Black), as well as Matcha Nut (Ube Nut stacked on Matcha).”- @eatraveldream

4. Bar Ape

Marcello Varacalli’s pick: “I love how they make creative flavours using local ingredients, and it’s only open in the summer making it that much more special.”

Scoop of choice: “I don’t have a favourite flavour. I usually just get whatever their weekly feature is.” - @marcelloeats

5. Good Behaviour

Megan Kim’s pick: “This spot is a new favourite of mine.”

Scoop of choice: “Matcha Cookies & Cream is definitely my favourite flavour.” - @nourishingmegan

iHalo Krunch’s Matcha Nut, Good Behaviour’s Matcha Cookies & Cream

© Roya Baryole

Yorkville fave moves to King West

Blu Ristorante, a Yorkville favourite for 17 years, is making the move to King West this spring. If you’ve ever enjoyed a glass of wine under its signature grand chandelier while dining on wood-grilled seafood, you know the vibe — elegant and effortlessly romantic. But now, it’s leaving Yorkville behind for a new spot in the heart of Toronto’s Theatre District.

The Yorkville location at 90 Avenue Rd. has officially closed, and the new Blu is set to reopen soon on King Street West, inside a historic 1919 building that once housed General Electric’s head office. It’s a cool piece

of Toronto history, and now it’s giving Blu a chance to bring its classic Italian dishes to a whole new crowd.

With places like Lobster Burger Bar, Il Fornello and Lee Chen Asian Bistro nearby, Blu’s new home is part of a much livelier and more fast-paced scene — one that’s just steps away from Mirvish Theatres, making it a perfect pre- or postshow dinner spot for the King West crowd.

The upgraded space features flexible partitions, a private room for 40 guests and an increased capacity of 170 seats.

Don’t worry — the things

people love about Blu are coming along for the ride. You can still expect the same pasta and rack of lamb from executive chef Eric Bucher, served in a sleek, contemporary setting. Nearly the entire team is making the move downtown — including pianist John Campbell, whose live music became a signature part of Blu’s appeal. Blu has earned its spot as one of Canada’s top 100 Italian and most romantic restaurants, and now it’s ready to bring that same energy to King West. The team is gearing up for a grand opening in early June.

—Jennifer Schembri

Bayview’s sushi scene levels up

There are over 140 Japanese restaurants in Toronto, but Bayview Village’s latest addition, JuRaku, promises something different. This spot brings together a sushi bar, teppanyaki grill and sleek modern vibes for a fresh take on Japanese dining.

With seating for 120, Ju-Raku’s interior is built for lingering over good food and better company. The design merges traditional Japanese esthetics with Scandinavian minimalism, thanks to its warm wood accents, clean lines and open, airy layout.

One of Ju-Raku’s standout features is its dual approach to Japanese cuisine. The restaurant serves up a sushi bar, where chefs perfect every slice of fish into delicate, precise bites, alongside a teppanyaki bar, where diners get front-row seats to the sizzling action as their meals come to life on the grill.

On the sushi menu, the hamachi hayashi purēto showcases yellowtail paired with a bold yuzu kosho lemon soy sauce. For something with a bit more kick, the maguro tataki delivers seared tuna with spicy tamari balsamic soy sauce.

If the theatre of teppanyaki is more your thing, you can watch as expert chefs work their magic on the grill, sizzling everything from shrimp tempura and fresh scallops to juicy AAA strip loin steak and tender filet mignon.

The restaurant also features a private dining room for up to 10 guests, perfect for intimate gatherings or special occasions. It’s all about the details here, with each dish — whether from the sushi bar or the teppanyaki grill — pushing the boundaries of tradition while staying true to its authentic roots.

From 9am-11am, guests will receive a complimentary tea, coffee or fruit juice with their brunch.

L–R: Blu serves classic Italian dishes, the iconic 80-seat Yorkville patio

Grammy nominee gets into the sandwich biz

Charlotte Day Wilson, the Toronto-based R & B artist known for her futuristic sound and emotive vocals, is venturing into the culinary world. Partnering with close friends, she’s opening Tutto Panino, an Italian sandwich shop that is set to put a creative twist on classic flavours.

Tutto Panino kicked off in 2024 as a successful pop-up, hosting four popular events at Burdock Brewery. Along with inventive sandwiches, the pop-up featured creative cannoli flavours, such as Concord grape and peanut butter as well as rhubarb pistachio, which quickly became fan favourites. Standout panini included the bollito with brisket, salsa verde and chili oil; the calabrese with spicy salami, provolone and ‘nduja aïoli; and the caponata, packed with eggplant, Sicilian olives and stracciatella. Although the menu is still in the testing phase, Wilson recently started teasing her upcoming brick-and-mortar spot on TikTok, giving fans a behind-the-scenes look at the process with her crew. Joining her are Paul Liliani, Toronto’s

SONG BIRD

Wilson co-wrote and performed alongside Nelly Furtado on the 2024 track "All Comes Back."

legendary skater and entrepreneur; Kaitlyn Lasagna, the creative mind behind Paradise Grapevine; and real estate expert Andi Larocca. If you haven’t heard of Charlotte Day Wilson, it’s time to give her a listen. She released her debut album ALPHA in 2021, followed by Cyan Blue in 2024, which went on to earn a Grammy nomination. She’s even caught the ear of Drake, who sampled her song “Mountains” on his Certified Lover Boy track “Fair Trade.” And the Drake connection doesn’t end there — her cousin Oliver El-Khatib cofounded OVO with the Toronto rapper.

Although the location is still under wraps, there’s no doubt Wilson will bring her effortlessly cool vibe to the shop. It’s set to join Toronto’s growing list of popular sandwich spots, like Lambo’s Deli, Leslie’s Sandwich Room and the recently opened Ariete El Tore, which has been drawing lines out the door. Toronto’s love for great sandwiches shows no signs of slowing down.

—Lauren DiBenedetto

Wilson (second from left) with her Tutto Panino crew

Three brothers, two 905 hot spots

The sandwiches have been plastered on social media feeds across the GTA — pillowy focaccia stacked with mortadella and other cold cuts. As the Italian sandwich craze takes full effect, Vaughan’s Penelope Social has jumped in with a sourdough version. It wasn’t long before the spot went viral.

“We went from 50 customers to 400 overnight. We were tripping over ourselves trying to keep up,” says Giuliano Stalteri, one of the owners.

But before jumping in the car for that mortadella fix, know this: it’s more than just a sandwich shop. By day, it’s a chic focacceria;

by night, one of the GTA’s most popular cocktail bars. The menu features elevated bar bites, like lobster rolls, bao buns and Penelope’s standout sourdough pizzas. Run by three brothers, it’s the second act to their first big hit, Artigianale Ristorante & Enoteca.

It all started with Vince Stalteri, a former engineer who left his career to follow a passion for food. After stumbling on the perfect space, he brought his brothers Giuliano and Franco on board.

Since opening at 125 Hawkview Blvd., they’ve kept evolving refining dishes, trying new

ideas and staying rooted in good food and good vibes. Penelope’s community spirit shines through weekly events like $10 Margherita Wednesdays and Sugo Thursdays, featuring rotating pastas and half-price wine.

With summer around the corner, Penelope’s is just getting started. The patio is set to become a rotating hub for local vendors and pop-ups, with an analogue photo booth and block parties in the works.

“It’s not just about the food. It’s about relationships — how people feel when they walk through the door,” says Giuliano.

—Lauren DiBenedetto

Iconic Queen West bar returns

When legendary Queen West spot Squirly’s Bar & Grill closed after 36 years, it wasn’t just the regulars who were heartbroken — the staff felt it too. Now, one former team member is bringing the beloved bar back to life.

Among the many in the neighbourhood who took the news hard was Brittney Kirby, a resident who spent 12 years working as a server and bartender.

She and her life partner, Patrick Grant — a longtime hospitality veteran who had always dreamed of owning his own space — purchased the business from the former owners and have reopened it with their own spin.

“Squirly’s is such a great place that’s been there for so long,” says Grant. “It being closed caused this Squirly-shaped hole in the neighbourhood.” Kirby and Grant resurrected Squirly’s in just

two whirlwind weeks this March, starting by repainting the iconic animal print ceiling. New high-top tables up front and local artwork on the walls keep the beloved Squirly’s spirit intact, while adding a fresh twist to the familiar vibe.

Kirby is now running the kitchen, introducing a refreshed menu with rotating entrees, seasonal specials and plenty of new additions. Longtime Squirly’s regulars can breathe easy — the muchloved curry chicken and quesadillas are still staples.

Though only a few months into the revamped Squirly’s, Kirby and Grant have received nothing but positive feedback.

DOORS OPEN

“We’re bringing in a little bit of new clientele, and everyone that lives around here is in almost every day, having dinner four times a week,” says Kirby. “It feels right for us.”

—Megan Gallant

One of Penelope’s craft cocktails, General Tao Bao

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Ex-Noma chef opens Italian-Japanese spot

Radici Project is a new ItalianJapanese fusion restaurant from a dynamic husband-and-wife team to keep on the culinary radar. If that’s not exciting enough, the restaurant has taken over the former space of La Bartola, the Michelin Bib Gourmand–awarded Mexican eatery.

Located at 588 College St., the restaurant is co-owned by Italian-born executive chef Emiliano Del Frate — whose impressive resumé includes a stint at Noma (yes, that Noma) and hospitality expert Kayo Ito, who serves as manager and has worked at some of the city's top dining establishments, inc luding Nobu.

blends Japanese and Italian culinary philosophies with a focus on seasonality. It is inspired by itameshi, a style of cooking that combines Japanese and Italian traditions, resulting in inventive yet grounded dishes

"In Japan, seasonal menus are the norm and for good reason. I love working with ingredients at their absolute best,” says Del Frate.

NAME GAME

Radici means “roots” in Italian — a nod to Toronto, where Ito and Del Frate first met.

The menu is designed to evolve throughout the year. With approximately 70 per cent of the ingredients sourced locally, it changes regularly to reflect what’s in season.

Though Toronto is no stranger to fusion restaurants — with spots like Eric Chong's R&D and Japanese-Peruvian staple Chotto Matte — Radici Project introduces a unique dual-concept layout. The front of the restaurant features a more casual à la carte natural wine bar, and the back is home to an intimate chef's table.

Utilizing high-quality Canadian ingredients, the menu

Though the menu is still being kept under wraps, diners can expect dishes like B.C. Dungeness crab topped with Acadian caviar; duck breast cured in beeswax; and desserts like honey chamomile and pollen — a delicate sponge cake layered with milk cream, chamomile custard and a honey and pollen tuile.

As for the beverage program, Ito is also a certified sake sommelier and has curated a pairing program that includes sake, wine and cocktails.

—Jennifer Schembri

Chef Emiliano Del Frate, B.C. Dungeness Crab

HOMES

Spring into vintage: 5 local markets you’ll love

Chase the thrill of the hunt this spring at the city’s best second-hand markets! The Kensington Flea returns for the first outdoor market of the season, May 3 and 4. Make a full retro weekend of it and head to the Toronto Flea on May 4, taking over the picturesque Ashbridge Estate. Each Sunday in May, visit the Sunday Variety Market at the St. Lawrence Market and shop everything from

antique furniture to vintage designer. On May 11, shop the Sunday Antique Market in Mississauga’s Small Arms Inspection Building for a massive collectibles market of over 80 vendors. Then, make a day trip out of treasure hunting and visit the annual Cookstown Outdoor Antique Show on May 25 — the town is home to one of the best regular antique markets in the province!

Clockwise from left: The Sunday Antique Market, Sunday Variety Market, Cookstown Outdoor Antique Show

SPRING HOME DESIGN

Spring reno wisdom from Scott Bryan Baeumler

What’s going on in the vacation home market in Ontario?

Scott: Usually a vacation home is something people buy when they have confidence and when they have job security, which isn’t the case right now. So we're seeing a decrease in sales and a decrease in pricing. The flip side to that is we are seeing a tremendous uptick in domestic vacations — bookings are up 50 to 60 per cent yearover-year. So if you're in the ownership and rentership space, it's a great opportunity.

What qualities are buyers looking for the most right now?

Scott: Unique designs, waterfront properties, lots of space for friends and family, outdoor options. Things that can extend the season or give people a great experience no matter what the weather, something like a sauna or a hot tub, are important. Beachfront properties are always popular — that's the most searched keyword when it comes to vacation rentals.

Ontario cottage country has seen a slow few years — where are the best pockets of value?

Bryan: People right now are willing to travel further. I personally think there are some great investment opportunities in areas that maybe don't have the best location — smaller towns, more undeveloped areas but you can get into the lower price point.

Scott: If you're living in To-

ronto, and you want a vacation home, you have to draw that two-hour commute circle. You could do Crystal Beach on Lake Erie. You could do Wasaga Beach in Collingwood. That's great for people who are looking for dual season; you’ve got ski season and summer season. Kawartha Lakes is a Muskoka look-alike area with some amazing waterfront properties. It’s less than two hours from the

probably the affordable luxury

renovations should they impacts?

Unfortunately, we've offshoring there are a products that are mined, here. You lumber, but when it comes to a lot of finishes, we have limited options, and so those costs are going to go up.

Scott: If you are thinking of taking on a major renovation, you need to put in a contingency, because it's going to be a moving target on certain products. Short term, you'll probably be fine. Most people have enough inventory for a few months worth of orders. But the big impact that my suppliers and I have been discussing is

mostly on finished products: appliances like a refrigerator or an air conditioner, as well as fixtures, like plumbing and light fixtures.

Where would you buy right now?

Bryan: I'm a big fan of Georgian Bay. I love inaccessible properties. I like things in need of a little polishing. I look for places that are off the beaten track, hard to get to, hard to renovate, but worth it. Scott: I'm in the Kawartha Lakes, so I have a natural bias. I can get there in an hour and a half, and I don't have to worry about Highway 400 traffic. Boating is also big for me, and there's great fishing and boat sports there. And the waters tend to be a little warmer than the Muskokas.

''Del and the team from Bridel Design + Build surpassed our expectations in every aspect of our renovation project.” - Derrick & Trina Otterman

"What made the experience working with Del unique is that he and his team genuinely cared about every aspect of our project." - Ravi Prashad & Linda Tao

"Del and his team at Bridel Design + Build were a pleasure to work with and construction at our house was well planned, organized and scheduled." - R. Rankin

L–R: Scott & Bryan recommend focusing on outdoor spaces in the home

Bryan Baeumler and Scott McGillivray are back, transforming waterfront vacation homes on season two of Renovation Resort

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BEFORE AFTER

Before you go... take a look at how much our city has changed over the years.

The Ontario Place Forum became the Budweiser Stage in 1995, cementing its place as a top Toronto music venue.

Revue Cinema

big screen.

2

3,300+