spring
POSITIVE FOOD
medley A DISH THAT SPANS THE SEASONS.
by Tony Keogh
“The coupling of beetroot with raspberry, just like the union of courgette and barley, bridges the merging of the seasons.” It’s time to shake off the winter coat Spring has finally sprung. As the days get longer so too does the list of fresh ingredients on offer. The marriage of the passing winter and the awakening spring is celebrated in this dish. The coupling of beetroot with raspberry, just like the union of courgette and
40
barley, bridges the merging of the seasons. This dish is surprisingly easy to make. Please do not be put off by the list of ingredients. A bottle of raspberry vinegar or a pot of tahini are two ingredients that you will return to again and again. Metal rings can be
purchased in any kitchen store or large supermarket. The punchy salsa is very versatile and will find a comfortable home in many settings, from a sandwich filler to a salad dressing.
